As we embark on another culinary adventure, the enticing aroma of apples and spices greets us like a warm hug. Apple crisp is a timeless dessert that transcends cooking levels – whether you’re an experienced chef or just starting to simmer, this sweet treat always hits the spot. The harmonious blend of tender apple filling and crunchy, buttery topping will leave your taste buds dancing with delight.
Join me as we delve into the most mouthwatering apple crisp recipes, guaranteed to inspire your inner baker and leave everyone craving more.
Apple Crisp for One
Savor the warmth and comfort of a classic apple crisp, reimagined as a single-serving treat. This effortless dessert requires only one apple, a hint of sugar, cinnamon, and vanilla, along with a golden buttery topping. The result is a scrumptious indulgence that’s ready in minutes, perfect for satisfying your sweet cravings. Pair it with a scoop of creamy vanilla ice cream or homemade whipped cream for an unbeatable combination. And the best part?
You won’t need any exotic ingredients – just pantry staples at your fingertips. Ultimately, Apple Crisp for One is a delightful treat that will leave you hooked, craving another bite.
Instant Pot Apple Crisp
In the heart of fall, nothing beats a warm and comforting Apple Crisp, effortlessly cooked to perfection in your trusty Instant Pot. The apples emerge tender and juicy, while the crunchy topping adds a satisfying textural contrast. This effortless dessert can be served with a scoop of creamy vanilla ice cream or whipped cream for an extra layer of indulgence, making it a must-try for any apple crisp aficionado.
Sugar Free Apple Crisp
This Sugar Free Apple Crisp recipe embodies the warmth and coziness of fall and winter seasons, combining the natural sweetness of apples with the wholesome goodness of oats and the comforting spice of cinnamon. By making simple substitutions to eliminate refined sugar, this healthier alternative still packs a flavor punch without sacrificing taste.
The crunch from the crisp topping adds a delightful textural element, while serving it with creamy vanilla ice cream elevates the dessert experience. In essence, this sugar-free apple crisp is a scrumptious and guilt-free indulgence.
Healthy Apple Crisp
Indulge in the scrumptious and wholesome Healthy Apple Crisp, a guilt-free dessert option that’s both easy to prepare and packed with nutritious ingredients. Fresh apples, maple syrup, and coconut sugar take center stage, eliminating refined sugar and butter from the recipe. The crunchy topping, crafted from almonds, almond flour, shredded coconut, and coconut oil, adds a satisfying texture.
This quick-to-prepare treat can be whipped up in no time, making it an ideal choice for last-minute dessert emergencies. Plus, its freezable nature ensures you can enjoy it whenever the craving strikes. With its perfect blend of sweet and satisfying, the Healthy Apple Crisp is sure to impress without compromising on healthiness.
Grandma’s Easy Apple Crisp
This classic apple crisp recipe, passed down through generations, takes a unique approach by substituting traditional oat and brown sugar toppings with a crumbly mixture of flour, white sugar, and butter. The sweetness of the apples is perfectly balanced by the warmth of cinnamon, resulting in a tender, golden-brown dessert that’s sure to become a family favorite.
With its straightforward preparation and autumnal flavors, this easy apple crisp recipe is an ideal way to capture the cozy spirit of fall and satisfy your sweet tooth.
Simple Apple Crisp
The quintessential Simple Apple Crisp is a crowd-pleaser, boasting tender apples smothered in a rich sugar shortbread crust. The harmonious union of tart Granny Smith apples and the sweet, crunchy topping strikes the perfect balance between flavors. This adaptable recipe can be easily scaled up or down to accommodate your preference for thickness, whether you opt for a 9×13 or 9×9 baking pan.
For an added layer of indulgence, serve warm with a generous scoop of creamy vanilla ice cream and a drizzle of caramel sauce for a truly sublime dessert experience.
Air Fryer Apple Crisp
Savoring the flavors of fall, the Air Fryer Apple Crisp is a delectable dessert that harmonizes tender apples with a crunchy oat topping, evoking the warmth of the season. The apples are cooked to a perfect balance of crunch and softness, while the topping adds a satisfying sweetness, making this recipe a staple of autumnal delights. This easy-to-make treat can be enjoyed at any time of day – as a dessert, snack, or even breakfast.
Plus, leftovers can be stored in the fridge or freezer and quickly reheated in the air fryer for a delicious pick-me-up. Whether you’re an apple aficionado or simply looking for a comforting dessert to warm up your autumn evenings, this Air Fryer Apple Crisp is an absolute must-try.
Slow Cooker Apple Crisp
Indulge in the warmth and coziness of fall with this delectable Slow Cooker Apple Crisp recipe. By combining tart green apples with a buttery, cinnamon-infused oat topping, you’ll create a scrumptious dessert that’s sure to please even the most discerning palates. This oven-free treat is perfect for serving warm or at room temperature, making it an ideal option for gatherings and celebrations.
To ensure a crunchy texture and prevent the apples from becoming mushy, use crisp varieties in your recipe. Whether you’re an apple aficionado or just looking for a new dessert to try, this slow cooker apple crisp is an absolute must-try.
Caramel Apple Crisp
This Caramel Apple Crisp recipe is a game-changer for anyone looking to indulge in a sweet and satisfying dessert without the fuss of preparing fresh apples. By combining canned apple pie filling with a homemade brown sugar oatmeal topping, you’ll be treated to a delightful contrast of textures and flavors. The addition of caramel sauce elevates the dish to new heights, making it perfect for serving warm with a scoop of creamy vanilla ice cream. And the best part?
You can easily swap out the apple filling for other fruit pie fillings, offering endless possibilities for experimentation and creativity. Whether you’re a fan of classic apple crisp or looking to mix things up, this recipe is sure to hit the spot.
Bourbon Apple Crisp
A perfect fall treat, Bourbon Apple Crisp brings together the warmth of spices, the crunch of an oat topping, and the subtle essence of bourbon. The self-saucing filling, crafted with brown sugar, cinnamon, and nutmeg, harmonizes exquisitely with the tender apples. The oat-based crisp topping, comprising all-purpose flour, oats, and butter, yields a satisfyingly rustic texture that’s sure to become a favorite among apple enthusiasts seeking a cozy, nostalgic dessert experience.
Double Crumb Apple Crisp
Innovative and mouthwatering, the Double Crumb Apple Crisp recipe shines among its peers. A dual-layered cinnamon oat topping adds an unparalleled depth of flavor. The harmonious union of tart apples, rich brown sugar, and buttery crumb topping yields a symphony of flavors. This delectable treat is elevated to new heights when served warm with a generous helping of creamy vanilla ice cream.
Whether you’re a devotee of classic apple crisp or seeking a fresh twist, this recipe is an absolute must-try for anyone who craves the quintessential fall dessert experience.
Crock Pot Apple Crisp
Indulge in the warm, comforting flavors of fall with this delectable Crock Pot Apple Crisp recipe. A medley of tart and firm apples are slow-cooked to tender perfection in a crockpot, their natural sweetness unfolding as they cook. The oat-based topping adds a satisfying chewiness and nutty aroma, beautifully complemented by the rich, buttery flavor that permeates each bite.
This convenient dessert can be prepared ahead of time, with leftovers easily stored in the fridge or freezer for later indulgence. As the ultimate autumnal treat, this Crock Pot Apple Crisp is an absolute must-try during apple season.
Cinnamon Apple Crisps
Indulge in the flavors of fall with Cinnamon Apple Crisps, a delightful and nutritious snack that’s sure to become a new favorite. Thinly sliced Granny Smith apples are the base of these delectable oven-baked chips, which are then infused with a harmonious blend of cinnamon and sugar for a sweet and crunchy treat. Not only can they be savored on their own, but they also make a great accompaniment to yogurt or as a topping for your favorite salads. The best part?
These crispy morsels are surprisingly easy to prepare and can be stored for up to seven days, making them an ideal snack for busy fall days. Whether you’re looking for a guilt-free indulgence or just a tasty way to get your daily dose of apples, Cinnamon Apple Crisps are the perfect recipe for apple enthusiasts.
Apple Crisp with Coconut Oil and Honey
Indulge in the sweet and tangy fusion of Apple Crisp with Coconut Oil and Honey, a guilt-free dessert that redefines the classic treat. The harmonious blend of apples, crunchy coconut walnut topping, and hint of cinnamon creates a delightful culinary experience. By substituting traditional ingredients with healthier alternatives like coconut oil and honey, this recipe takes the cake for a fall favorite. Serve warm with a creamy scoop of vanilla ice cream to elevate the experience even further.
Microwave Apple Crisp
This single-serving Microwave Apple Crisp recipe is perfect for satisfying your fall dessert cravings in no time. With only a few ingredients needed, you can whip up a delicious treat using a microwave-safe mug or ramekin. The dish requires a mere few minutes of microwaving to achieve tender apples and a crispy topping, making it an ideal solution for busy days when you don’t have the time or resources to fire up the oven.
Simply coat your apple slices with a blend of brown sugar, cinnamon, nutmeg, and flour, then top them with a mixture of butter, brown sugar, flour, cinnamon, nutmeg, and oats. Microwave until the apples are soft and the topping is golden brown, then serve warm with a dollop of ice cream or whipped cream for an indulgent treat that’s both easy to make and hard to resist.
Old Fashioned Apple Crisp
This beloved dessert, Old Fashioned Apple Crisp, has become a staple in many households. When served with a scoop of creamy vanilla ice cream and drizzled with caramel sauce, its thick oat streusel topping and perfectly balanced blend of tart Granny Smith and sweet Fuji apples truly shine. What sets this recipe apart is its restraint when it comes to sweetness, allowing the natural flavors of the apples to take center stage.
The result is a delightful treat that’s well worth the extra effort required to prepare it.

I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.