20 Flavorful Cod Fish Recipes Perfect for Seafood Lovers

If you’re a seafood enthusiast looking to elevate your culinary game, these 20 Flavorful Cod Fish Recipes are sure to delight your taste buds. Cod, with its mild flavor and flaky texture, is a versatile fish that pairs beautifully with a variety of ingredients and cooking techniques. From the rich and savory Garlic Butter Baked Cod to the zesty Lemon Herb Grilled Cod, there’s a dish for every palate. Craving something crispy? Try the Crispy Pan-Seared Cod with Tartar Sauce. For a taste of the Mediterranean, the Mediterranean-Style Cod with Olives and Tomatoes is a must-try. Whether you’re in the mood for tacos, stews, or even kebabs, this collection has you covered. Dive in and discover your new favorite cod recipe today!

Spicy Cajun Cod Tacos

Alright, let’s dive straight into making these fiery Spicy Cajun Cod Tacos that’ll blow your taste buds away!

Ingredients

• Cod fillets – 1 lb
• Cajun seasoning – 2 tbsp
• Corn tortillas – 8
• Avocado – 1, sliced
• Lime – 1, juiced
• Cilantro – ¼ cup, chopped
• Red cabbage – 1 cup, shredded
• Greek yogurt – ½ cup

Instructions

1. Preheat your skillet over medium-high heat (375°F).
2. Rub the cod fillets evenly with Cajun seasoning on both sides.
3. Place the cod in the skillet, cooking for 4 minutes per side until the fish flakes easily with a fork.
4. While the cod cooks, warm the corn tortillas in a dry pan over medium heat for 30 seconds each side.
5. In a small bowl, mix Greek yogurt with lime juice for a quick crema.
6. Flake the cooked cod into large chunks.
7. Assemble tacos by layering cod, avocado slices, shredded red cabbage, and a drizzle of lime crema on each tortilla.
8. Garnish with chopped cilantro before serving.

Perfectly flaky cod meets bold Cajun spice, all hugged by a soft tortilla. Pile on the crunchy cabbage and creamy avocado for a taco that’s a riot of textures. Serve these bad boys with extra lime wedges for that zesty kick!

Lemon Herb Grilled Cod

Fire up your grill for this zesty Lemon Herb Grilled Cod—it’s light, flaky, and packed with flavor. Perfect for summer nights when you crave something fresh but effortless.

Ingredients

• Cod fillets – 4 (6 oz each)
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Garlic powder – 1 tsp
• Dried oregano – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and black pepper.
3. Brush both sides of the cod fillets with the marinade. Tip: Let them sit for 5 minutes to soak up the flavors.
4. Place the cod on the grill. Cook for 4 minutes on the first side without moving.
5. Flip the cod carefully using a spatula. Cook for another 3-4 minutes until the fish flakes easily with a fork. Tip: Avoid overcooking to keep the cod moist.
6. Remove from the grill and let rest for 2 minutes. Tip: This allows the juices to redistribute.

Crunchy on the outside, tender on the inside—this cod is a dream with a side of grilled veggies or over a crisp salad. The lemon and herb combo? Absolutely unbeatable.

Crispy Pan-Seared Cod with Tartar Sauce

Transform your dinner game with this Crispy Pan-Seared Cod—**crispy** on the outside, **flaky** inside, and paired with a zesty tartar sauce that’s **next-level** delicious.

Ingredients

• Cod fillets – 4 (6 oz each)
• Flour – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Vegetable oil – 2 tbsp
• Mayonnaise – ½ cup
• Dill pickles – 2 tbsp, finely chopped
• Lemon juice – 1 tbsp

Instructions

1. Pat cod fillets dry with paper towels to ensure maximum crispiness.
2. Mix flour, salt, and black pepper in a shallow dish.
3. Dredge each fillet in the flour mixture, shaking off excess.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place fillets in the skillet; cook undisturbed for 4 minutes until golden brown.
6. Flip fillets; cook for another 3 minutes until the other side is golden and the fish flakes easily.
7. While the fish cooks, mix mayonnaise, dill pickles, and lemon juice in a small bowl for the tartar sauce.
8. Transfer cod to a plate lined with paper towels to drain any excess oil.
9. Serve immediately with tartar sauce on the side.

You’ll love the **contrast** between the crispy crust and tender cod, while the tartar sauce adds a **tangy** kick. Try serving it over a bed of **sautéed greens** for a complete meal that’s as **vibrant** as it is delicious.

Cod Fish Chowder with Bacon

Get ready to dive into a bowl of comfort with this Cod Fish Chowder with Bacon. It’s creamy, smoky, and packed with flavor—perfect for those chilly evenings.

Ingredients

• Bacon – 4 slices
• Onion – 1, diced
• Potatoes – 2 cups, diced
• Cod fillets – 1 lb, cut into chunks
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a large pot, cook bacon over medium heat until crispy, about 5 minutes. Remove and set aside.
2. In the same pot, melt butter and sauté onion until translucent, about 3 minutes.
3. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then simmer for 10 minutes.
4. Gently add cod chunks and simmer for another 5 minutes, until fish is opaque.
5. Stir in heavy cream and crumbled bacon. Heat through for 2 minutes.
6. Adjust seasoning if needed, then remove from heat.

Absolutely creamy with a smoky bacon punch, this chowder is a hug in a bowl. Serve with crusty bread or top with extra bacon for crunch.

Mediterranean-Style Cod with Olives and Tomatoes

Here’s how to whip up a dish that’s as vibrant as your feed. Mediterranean-Style Cod with Olives and Tomatoes—bold flavors, minimal effort.

Ingredients

• Cod fillets – 4 (6 oz each)
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Cherry tomatoes – 1 cup, halved
• Kalamata olives – ½ cup, pitted
• Lemon – 1, juiced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh parsley – 2 tbsp, chopped

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Add minced garlic, sauté for 30 seconds until fragrant.
4. Place cod fillets in the skillet, season with salt and black pepper.
5. Sear cod for 2 minutes per side until lightly golden.
6. Scatter cherry tomatoes and olives around the cod.
7. Drizzle lemon juice over the cod and vegetables.
8. Transfer skillet to the oven, bake for 10 minutes until cod flakes easily.
9. Garnish with fresh parsley before serving.

Zesty lemon and briny olives elevate the tender cod, while the tomatoes add a sweet burst. Serve over quinoa or with crusty bread to soak up the juices.

Cod Fish Cakes with Remoulade

Viral for a reason, these Cod Fish Cakes with Remoulade are your next kitchen crush. Crispy outside, tender inside, and dunked in a tangy sauce—they’re a no-brainer for dinner tonight.

Ingredients

• Cod fillets – 1 lb
• Potatoes – 2 cups, mashed
• Egg – 1
• Breadcrumbs – ½ cup
• Lemon juice – 1 tbsp
• Mayonnaise – ½ cup
• Dijon mustard – 1 tbsp
• Paprika – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Vegetable oil – 2 tbsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Boil cod fillets in salted water for 10 minutes until flaky. Drain and let cool.
3. Flake the cod into a bowl, removing any bones. Tip: Use fresh cod for the best texture.
4. Add mashed potatoes, egg, breadcrumbs, lemon juice, salt, and pepper to the bowl. Mix well.
5. Form the mixture into 8 patties. Tip: Wet your hands to prevent sticking.
6. Heat vegetable oil in a skillet over medium heat. Cook patties for 3 minutes per side until golden.
7. Transfer to the baking sheet. Bake for 10 minutes to ensure they’re cooked through.
8. For the remoulade, mix mayonnaise, Dijon mustard, and paprika in a small bowl. Tip: Let it sit for 10 minutes to meld flavors.
9. Serve fish cakes hot with remoulade on the side.

You’ll love the contrast of the crispy crust against the fluffy interior. Try stacking them high with a dollop of remoulade and a sprinkle of fresh herbs for Instagram-worthy presentation.

Honey Glazed Cod with Sesame Seeds

Craving something sweet, savory, and seriously easy? This honey glazed cod with sesame seeds is your weeknight hero—ready in minutes and packed with flavor.

Ingredients

• Cod fillets – 2 (6 oz each)
• Honey – 2 tbsp
• Soy sauce – 1 tbsp
• Sesame seeds – 1 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Pat the cod fillets dry with paper towels. This ensures the glaze sticks perfectly.
3. In a small bowl, whisk together honey and soy sauce. Brush this mixture generously over the cod fillets.
4. Sprinkle sesame seeds evenly over the top of each fillet, pressing lightly to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Sear the cod for 2 minutes per side until golden.
6. Transfer the skillet to the preheated oven. Bake for 8 minutes, or until the cod flakes easily with a fork.
7. Let the cod rest for 2 minutes before serving. This keeps it juicy and tender.

Glazed to perfection, this cod is sticky-sweet with a nutty crunch. Serve it over a bed of greens or with steamed rice to soak up every last drop of that delicious glaze.

Cod en Papillote with Vegetables

Overwhelm your senses with this Cod en Papillote with Vegetables—steamy, flavorful, and foolproof. Packed in parchment, it’s a showstopper that cooks itself.

Ingredients

• Cod fillets – 2 (6 oz each)
• Olive oil – 2 tbsp
• Lemon – 1, sliced
• Asparagus – 1 cup
• Cherry tomatoes – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F.
2. Cut two large pieces of parchment paper, about 12×16 inches each.
3. Place each cod fillet in the center of a parchment piece.
4. Drizzle 1 tbsp olive oil over each fillet.
5. Season each with ¼ tsp salt and ⅛ tsp black pepper.
6. Arrange ½ cup asparagus and ½ cup cherry tomatoes around each fillet.
7. Top each with 2 lemon slices.
8. Fold the parchment over the ingredients, crimping the edges tightly to seal.
9. Bake for 15 minutes, or until the parchment puffs up.
10. Let rest for 2 minutes before carefully opening.

Here’s the magic: the cod turns buttery, the veggies stay crisp-tender, and the lemon infuses everything with brightness. Serve directly in the parchment for a dramatic unboxing moment.

Coconut Curry Cod with Jasmine Rice

Make your taste buds dance with this Coconut Curry Cod—flaky fish meets creamy, spicy sauce, all over fluffy jasmine rice. It’s a 30-minute flavor bomb that’ll have you hooked.

Ingredients

• Cod fillets – 1 lb
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Jasmine rice – 1 cup
• Water – 2 cups
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Rinse 1 cup jasmine rice under cold water until the water runs clear.
2. In a medium pot, combine rinsed rice and 2 cups water. Bring to a boil over high heat.
3. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. Tip: Don’t peek—steam is key for perfect rice.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
5. Season 1 lb cod fillets with ½ tsp salt and sear for 3 minutes per side. Tip: Get that golden crust by not moving the fish too soon.
6. Remove cod from skillet and set aside.
7. In the same skillet, pour in 1 can coconut milk and stir in 2 tbsp curry powder. Simmer for 5 minutes until slightly thickened. Tip: Taste and adjust curry for more kick if needed.
8. Return cod to the skillet, spooning sauce over the fillets. Cook for another 2 minutes to heat through.

Dig into the tender cod swimming in rich, aromatic curry—each bite’s a mix of creamy and spicy. Serve over the jasmine rice for a meal that’s as vibrant as it is satisfying.

Cod Fish Stew with Chorizo and Chickpeas

Just when you thought stew couldn’t get any heartier, this cod fish stew with chorizo and chickpeas slaps. Bold flavors, minimal effort—let’s dive in.

Ingredients

• Cod fillets – 1 lb
• Chorizo – ½ cup, sliced
• Chickpeas – 1 can (15 oz), drained
• Tomato paste – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Chicken broth – 2 cups
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pot over medium heat for 1 minute.
2. Add chorizo and garlic, cook until chorizo is crispy, about 3 minutes.
3. Stir in tomato paste, cook for 1 minute to deepen the flavor.
4. Pour in chicken broth, bring to a simmer, then add chickpeas.
5. Season with salt and black pepper, let it simmer for 10 minutes to meld flavors.
6. Gently place cod fillets into the stew, cover, and cook for 5 minutes or until fish flakes easily.
7. Tip: Don’t stir the stew after adding the cod to keep the fillets intact.
8. Tip: For a thicker stew, mash some chickpeas against the pot before adding the broth.
9. Tip: Serve with crusty bread to soak up the rich broth.

Yum—the stew’s broth is rich and smoky, with tender cod that melts in your mouth. Try topping it with fresh parsley or a squeeze of lemon for a bright finish.

Panko-Crusted Cod with Lemon Aioli

Perfectly crispy on the outside, tender on the inside—this Panko-Crusted Cod with Lemon Aioli is your next weeknight hero. Pair it with a simple salad or roasted veggies for a meal that’s as easy as it is impressive.

Ingredients

• Cod fillets – 4 (6 oz each)
• Panko breadcrumbs – 1 cup
• All-purpose flour – ½ cup
• Eggs – 2
• Mayonnaise – ½ cup
• Lemon juice – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Season cod fillets with salt and black pepper on both sides.
3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
4. Dredge each fillet in flour, shaking off excess. Dip in egg, then coat with panko mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Cook cod for 2-3 minutes per side until golden brown.
6. Transfer cod to the prepared baking sheet. Bake for 8-10 minutes until fish flakes easily with a fork.
7. While cod bakes, whisk mayonnaise with lemon juice to make the aioli. Season with a pinch of salt.
8. Serve cod hot with lemon aioli on the side.

Unbelievably crunchy panko gives way to flaky, moist cod, while the zesty aioli adds a bright finish. Try stacking the fillets on brioche buns for a gourmet fish sandwich twist.

Cod Fish Burgers with Avocado Slaw

Elevate your burger game with these crispy cod fish burgers topped with creamy avocado slaw. Perfect for summer cookouts or a quick weeknight dinner, they’re a fresh twist on the classic.

Ingredients

• Cod fillets – 1 lb
• Avocado – 1
• Lime – 1
• Coleslaw mix – 2 cups
• Mayonnaise – ¼ cup
• Brioche buns – 4
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Season cod fillets with salt and pepper on both sides.
3. Grill cod for 4 minutes per side, until flaky and opaque.
4. While cod cooks, mash avocado with lime juice, salt, and pepper in a bowl.
5. Mix coleslaw mix and mayonnaise into the avocado mixture to create the slaw.
6. Toast brioche buns on the grill for 1 minute until golden.
7. Assemble burgers by placing a cod fillet on each bun bottom, topping with avocado slaw, and finishing with the bun top.

Perfectly crispy cod meets the creamy, tangy slaw for a bite that’s both refreshing and satisfying. Serve with a side of sweet potato fries or a crisp salad for the ultimate meal.

Cod with Mango Salsa and Cilantro Lime Rice

Whip up a storm in your kitchen with this vibrant dish that’s as easy to make as it is delicious. Perfect for summer nights when you crave something light yet satisfying.

Ingredients

• Cod fillets – 4 (6 oz each)
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – ¼ cup, chopped
• Lime – 2, juiced
• Jalapeño – 1, seeded and minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp
• White rice – 1 cup
• Water – 2 cups

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Place cod fillets on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with salt and black pepper.
3. Bake for 12-15 minutes, until the cod flakes easily with a fork.
4. While the cod bakes, rinse 1 cup of white rice under cold water until the water runs clear.
5. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
6. Remove the rice from heat and let it sit, covered, for 5 minutes. Then, fluff with a fork and stir in the juice of 1 lime and ¼ cup chopped cilantro.
7. For the mango salsa, in a bowl, combine diced mango, ¼ cup finely chopped red onion, minced jalapeño, juice of 1 lime, and a pinch of salt. Mix well.
8. Serve the baked cod over the cilantro lime rice, topped with mango salsa.

Juicy cod meets sweet and spicy mango salsa, all atop fragrant cilantro lime rice for a dish that’s bursting with flavor. Try serving it in a bowl for an Instagram-worthy presentation that’s as tasty as it looks.

Cod Fish Pie with Mashed Potato Topping

You’ve gotta try this Cod Fish Pie with Mashed Potato Topping—it’s creamy, comforting, and ridiculously easy to make. Perfect for those nights when you crave something hearty without the hassle.

Ingredients

• Cod fillets – 1 lb
• Milk – 1 cup
• Butter – 2 tbsp
• Flour – 2 tbsp
• Potatoes – 2 large
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Peel and chop the potatoes into chunks, then boil in salted water for 15 minutes until tender.
3. Drain the potatoes, mash with 1 tbsp butter, and season with salt and pepper. Tip: For extra creamy mash, warm the milk before adding.
4. In a pan, melt the remaining butter, stir in flour to make a roux, then gradually add milk to create a smooth sauce.
5. Add the cod fillets to the sauce, simmer for 5 minutes until the fish flakes easily. Tip: Don’t stir too much to keep the fish intact.
6. Transfer the fish mixture to a baking dish, top with mashed potatoes, and bake for 20 minutes until golden. Tip: Use a fork to create peaks for extra crispiness.

Warm, flaky cod meets velvety mash in this pie that’s a hug in a dish. Serve with a side of steamed greens for a pop of color and crunch.

Cod with White Wine and Garlic Sauce

You’ve got to try this **Cod with White Wine and Garlic Sauce**—it’s a game-changer. **Bold flavors**, minimal effort, and ready in under 30 minutes.

Ingredients

• Cod fillets – 4 (6 oz each)
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• White wine – ½ cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Fresh parsley – 2 tbsp, chopped

Instructions

1. **Heat** olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. **Season** cod fillets with salt and black pepper on both sides.
3. **Place** cod in the skillet and cook for 4 minutes per side, until golden and flaky. Remove and set aside.
4. **Reduce** heat to medium, add minced garlic to the skillet, and sauté for 1 minute until fragrant.
5. **Pour** in white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3 minutes to reduce slightly.
6. **Whisk** in butter until the sauce is smooth and slightly thickened, about 2 minutes.
7. **Return** cod to the skillet, spooning sauce over the fillets. Cook for 1 more minute to heat through.
8. **Sprinkle** with fresh parsley before serving.

**Tip:** For extra flavor, let the cod marinate in the salt and pepper for 10 minutes before cooking. **Always** pat the fish dry to ensure a perfect sear. **Don’t overcrowd** the skillet to avoid steaming the cod.

Light, flaky cod meets a rich, garlicky wine sauce that’s downright addictive. Serve it over a bed of creamy mashed potatoes or with a crisp green salad for a complete meal.

Teriyaki Glazed Cod with Stir-Fried Vegetables

Transform your dinner game with this lightning-fast teriyaki glazed cod—crispy, sweet, and packed with crunch.

Ingredients

• Cod fillets – 4 (6 oz each)
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp
• Broccoli – 2 cups, florets
• Carrots – 1 cup, julienned
• Bell pepper – 1, sliced

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Whisk soy sauce, honey, garlic, and ginger in a bowl. Tip: Double the sauce for extra glaze.
3. Place cod fillets on the baking sheet. Brush half the teriyaki sauce over the cod.
4. Bake for 12 minutes. Tip: The cod is done when it flakes easily with a fork.
5. Heat oil in a large skillet over medium-high heat. Add broccoli, carrots, and bell pepper.
6. Stir-fry for 5 minutes until vegetables are crisp-tender. Tip: Keep the veggies moving for even cooking.
7. Brush remaining teriyaki sauce over the baked cod. Serve immediately with stir-fried vegetables.

Buttery cod meets sticky-sweet glaze, while the veggies stay snappy. Try it over a heap of steaming jasmine rice or tucked into lettuce wraps for a low-carb twist.

Cod Fish Kebabs with Zucchini and Bell Peppers

Zesty and vibrant, these kebabs are your ticket to a quick, flavorful dinner. Grill them up for a meal that’s as colorful as it is delicious.

Ingredients

• Cod fillets – 1 lb, cut into 1-inch cubes
• Zucchini – 1 medium, sliced into ½-inch rounds
• Bell peppers – 2, cut into 1-inch pieces
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, combine cod, zucchini, bell peppers, olive oil, lemon juice, garlic powder, salt, and black pepper. Toss gently to coat.
3. Thread the cod, zucchini, and bell peppers onto skewers, alternating between ingredients.
4. Place kebabs on the grill. Cook for 4 minutes per side, or until cod is opaque and vegetables are slightly charred.
5. Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
6. Tip: Don’t overcrowd the skewers to ensure even cooking.
7. Tip: Use a grill basket for smaller pieces that might fall through the grates.

Wow, these kebabs are a texture dream—juicy cod with a slight char, paired with crisp-tender veggies. Serve them over a bed of quinoa or with a side of tzatziki for an extra flavor punch.

Cod with Pesto and Roasted Cherry Tomatoes

Now, let’s dive into a dish that’s as vibrant as your summer feed—flaky cod meets bold pesto and sweet, roasted cherry tomatoes.

Ingredients

• Cod fillets – 4 (6 oz each)
• Pesto – ½ cup
• Cherry tomatoes – 2 cups
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Tip: A hot oven ensures crispy edges on your cod.
2. Toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes until they burst. Tip: Roasting concentrates their sweetness.
3. While tomatoes roast, pat cod fillets dry and season both sides with salt and pepper.
4. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Sear cod for 3 minutes per side until golden. Tip: Don’t move the fillets too soon—they’ll stick.
5. Spread pesto over each fillet, then top with roasted tomatoes. Bake for 5 minutes to meld flavors.

Absolutely, the cod flakes under your fork, the pesto adds a herby punch, and those tomatoes? Sweet explosions. Serve it over quinoa or with crusty bread to scoop up every last bit.

Cod Fish Fritters with Spicy Dipping Sauce

Snag these crispy cod fish fritters and dunk them into a fiery sauce that’ll make your taste buds dance. Perfect for game day or a lazy weekend snack.

Ingredients

• Cod fillets – 1 lb
• Flour – 1 cup
• Baking powder – 1 tsp
• Egg – 1
• Milk – ½ cup
• Salt – ½ tsp
• Oil – for frying
• Hot sauce – 2 tbsp
• Mayonnaise – ½ cup

Instructions

1. Cut cod fillets into 1-inch pieces.
2. In a bowl, mix flour, baking powder, and salt.
3. Whisk egg and milk in another bowl.
4. Dip cod pieces into the egg mixture, then coat with flour mixture.
5. Heat oil in a deep fryer to 375°F.
6. Fry cod pieces in batches until golden brown, about 3 minutes per batch.
7. Drain on paper towels.
8. Mix hot sauce and mayonnaise to make the dipping sauce.

You’ll love the crunch outside and tender fish inside. Serve these fritters with extra sauce on the side for dipping, or pile them high on a slider bun for a killer fish sandwich.

Conclusion

This article features 20 delicious cod fish recipes for seafood enthusiasts. From Garlic Butter Baked Cod to Coconut Curry Cod with Jasmine Rice, the list includes diverse flavors like spicy Cajun, Mediterranean herbs, and sweet honey glaze. Highlights include Crispy Pan-Seared Cod with Tartar Sauce, Cod Fish Chowder with Bacon, and Teriyaki Glazed Cod. Whether grilled, baked, or fried, these recipes offer easy-to-follow, flavorful dishes perfect for any meal.