Elevate your vegan Easter celebration by serving a variety of scrumptious side dishes that are sure to delight your guests. We’ve curated over 20 mouth-watering options that are not only easy to prepare but also packed with flavor. From comforting classics like roasted vegetables and creamy mashed potatoes, to exciting discoveries such as marinated artichoke hearts and spicy edamame, there’s something for every palate.
Ditch the stress of planning a perfect menu and impress your loved ones with these simple yet satisfying vegan side dishes this Easter! For inspiration on sweet treats to follow up your meal, be sure to check out our Easter Dessert Ideas or Gluten-Free Easter Dessert Ideas.
Vegan Potato Salad
This vegan potato salad reinvents the traditional picnic staple by substituting creamy mayo with a plant-based alternative. The result is a harmonious blend of tender potatoes, crunchy celery, and fresh herbs, all perfectly chilled for a refreshing side dish that’s sure to please even the most skeptical crowd. A splash of Dijon mustard and apple cider vinegar adds a tangy depth, making this classic potato salad a delightful plant-based twist on a summertime favorite.
Roasted Brussel Sprouts
Roasted Brussels sprouts are transformed into a delicious and nutritious snack by halving them and tossing them in olive oil, salt, and pepper. The roasting process caramelize the natural sugars within, resulting in a sweet and earthy flavor combination that’s elevated by a squeeze of lemon juice. The crispy texture provides a satisfying crunch, making this recipe a great way to incorporate more veggies into your diet.
Vegan Mac N Cheese
A game-changing twist on the classic comfort food, this creamy mac and cheese recipe utilizes a velvety sauce crafted from cashews and nutritional yeast to replicate the rich, savory essence of traditional cheese. As the pasta and sauce meld together in harmony, each bite delivers a satisfying burst of flavor. To add an extra layer of texture, the dish is finished with a golden-brown crust achieved through a brief baking process.
This innovative vegan take on mac and cheese makes for a truly soul-warming main course or side dish option.
Classic Vegan Coleslaw
This vibrant vegan coleslaw boasts a harmonious blend of shredded green cabbage, carrots, and red cabbage, creating a visually appealing base. The trio of vegetables is expertly dressed in a sweet and tangy vinaigrette, cleverly substituting dairy for a creamy-free experience. Allowing the mixture to marinate enables the flavors to meld together seamlessly, while the veggies subtly soften, resulting in a delightfully crunchy and refreshing accompaniment that pairs perfectly with any meal.
Vegan Deviled Eggs
Veganizing Deviled Eggs: A Twist on a ClassicInnovative twists on beloved recipes can be just as delightful as they are unexpected. Take deviled eggs, for instance – a staple at many social gatherings. By substituting seasoned tofu for traditional eggs and turmeric-spiced creamy filling, the vegan version not only matches but even exceeds the original’s flavor profile. The ‘yolks’ boast a rich, creamy texture that’s simply irresistible.
To add an extra layer of complexity, a sprinkle of paprika provides a subtle smokiness. These reimagined deviled eggs make for an engaging and delectable appetizer at any occasion.
Lemon Garlic Asparagus
Indulge in the simplicity of Pinch & Swirl’s delightful asparagus dish. By sautéing fresh stalks with aromatic garlic and infusing them with a squeeze of lemon juice, the natural sweetness of the asparagus shines through. A delicate balance is struck by cooking the spears just until tender, preserving their vibrant green hue and satisfying crunch.
The subtle addition of olive oil harmonizes the flavors, resulting in a light yet impressive side dish that effortlessly complements an array of main courses.
Oven Roasted Sweet Potato Fries
Sweet potatoes are transformed into savory delights by being sliced into fry-like strips, then coated in olive oil and a medley of aromatic spices before being roasted to perfection. As they emerge from the oven, their crispy exteriors give way to tender, fluffy interiors. A sprinkle of sea salt adds a touch of magic, highlighting the natural sweetness of these wholesome spuds.
This innovative take on traditional fries not only tantalizes the taste buds but also packs a nutritious punch, making it an ideal choice for those seeking a guilt-free snacking experience.
Best Vegan Cornbread
Indulge in this delightful vegan cornbread, which perfectly captures the essence of its traditional southern counterpart. The secret to its remarkable texture lies in the harmonious blend of plant-based milk and apple cider vinegar, resulting in a buttermilk-like foundation that’s both moist and fluffy. A touch of maple syrup adds just the right amount of sweetness, striking an impeccable balance between sweet and savory notes.
This versatile bread is equally at home paired with hearty chili or stews, as it is enjoyed on its own – a true delight for the senses.
Spring Quinoa Salad
On a plate, Quinoa’s protein-rich foundation provides an ideal backdrop for a colorful symphony of spring vegetables and a zesty lemon dressing. The dish’s texture is elevated by the addition of crunchy cucumbers, naturally sweet cherry tomatoes, and a sprinkle of fresh herbs. This refreshing salad strikes the perfect balance between lightness and satisfaction, making it an excellent choice as either a main course or side dish.
Its versatility also makes it an ideal option for picnics, potlucks, or any casual gathering where you want to serve something both nourishing and delicious.
Lightened Up Spring Stuffing
In a lighter twist on traditional stuffing, the sweetness of spring shines through in a dish that’s as flavorful as it is wholesome. This recipe combines the heartiness of whole grain bread with the pungency of leeks and garlic, along with an assortment of fresh vegetables that add a pop of color to the plate. A fragrant medley of herbs brings depth and aroma to the stuffing, while baking until golden yields a comfort food that’s free from heaviness.
Roasted Spring Vegetables
As spring arrives, the flavor profiles of seasonal vegetables take center stage in this vibrant and nutritious side dish. A medley of carrots, asparagus, and radishes are transformed through the magic of roasting, where high heat unlocks the natural sweetness and caramelizes their edges. Fresh herbs and olive oil add depth to the dish, allowing the unique characteristics of each vegetable to shine.
This colorful celebration of spring’s bounty is a harmonious blend of flavors and textures that will delight the senses.
Easy Vegan Gravy
Indulge in the savory delight of vegan gravy, crafted without animal products yet boasting a rich, traditional flavor profile. The secret lies in its simple ingredients: vegetable broth provides the foundation, while flour serves as a thickening agent. Soy sauce contributes depth and umami notes, perfectly balanced by the cheesy, nutty undertones imparted by nutritional yeast.
This luscious gravy is sure to elevate your mashed potatoes or main dish of choice, adding warmth and tantalizing flavors with every pour.
Simple Vegan Dinner Rolls
Soft and fluffy, these vegan dinner rolls boast a buttery glaze and a tender crumb, crafted from a simple yeast dough that rises effortlessly. Whether you’re sopping up sauces or indulging in a sweet jam, these rolls are the perfect addition to any meal, infusing your gatherings with a warm, homemade charm.
Best Vegan Biscuits
Indulge in the tender delight of these vegan biscuits, boasting a satisfying crunch on the outside and a soft, fluffy interior. Crafted with plant-based butter and milk, they exhibit remarkable rise in the oven, inviting you to split them open and fill with your preferred spreads or vegan cream. Whether paired as a delightful side dish for brunch or dinner, these biscuits are sure to become a comforting treat in your culinary repertoire.
Vegan Mashed Potatoes
Transforming the classic creamy mashed potato recipe into a vegan-friendly delight is surprisingly easy. By substituting plant-based milk and butter, you can enjoy this comforting side dish without compromising on taste or nutritional value. Simply boil the potatoes until they’re tender, then mash them to a smooth consistency that’s almost too good to be true. Add a pinch of salt and pepper for seasoning, along with a hint of garlic if you desire an extra boost of flavor.
The result is a versatile accompaniment that effortlessly pairs with any type of gravy or main course, making it a fantastic addition to your plant-based repertoire.
Green Bean Casserole
The Minimalist Baker’s vegan take on the classic green bean casserole is a game-changer. Fresh green beans are smothered in a creamy mushroom sauce, topped with crispy fried onions that add a satisfying crunch. The dish emerges from the oven bubbly and golden, its rich flavor profile surprisingly free from dairy. This crowd-pleasing casserole has earned its place at holiday gatherings and cozy family dinners alike.
Spring Pea Salad
In the realm of What’s Gaby Cooking, a symphony of spring ingredients comes together in perfect harmony. A vibrant medley of bright green peas, radishes, feta, and mint is brought to life in a refreshing salad that embodies the essence of the season. To preserve their signature crunch and pop of color, the peas are gently blanched before being combined with the other ingredients. The salad’s zesty lemon vinaigrette adds a touch of brightness, without overpowering the delicate flavors.
This delightful creation is a love letter to spring’s crisp textures and revitalizing flavors, expertly captured in every bite.
Marinated Artichoke Hearts
The culinary journey begins with a delicious medley of flavors, where artichoke hearts are carefully marinated in a harmonious blend of olive oil, vinegar, and fragrant herbs. This savory infusion imbues the artichokes with a zesty zest and rich flavor profile. With their versatility, they can be savored as a standalone snack, cleverly incorporated into crisp salads, or skillfully added to elegant antipasto platters.
These tender morsels of gastronomic delight bring a depth of flavor and satisfying crunch to any culinary creation.
Garlic Herb Mushroom Quinoa
In this delectable recipe, earthy mushrooms are sautéed to perfection with pungent garlic and fragrant fresh herbs. The resulting mixture is then folded into cooked quinoa, allowing the grain to absorb the rich flavors and aromas. This harmonious union yields a hearty and aromatic dish that’s not only satisfying but also packed with protein.
As a main course or side, this quinoa-based delight is sure to bring warmth and depth to any table, its savory notes evoking a sense of comfort and indulgence.
Spring Orzo Salad
Imagine a vibrant and refreshing spring salad that combines the simplicity of orzo pasta with the natural sweetness of fresh vegetables, herbs, and a zesty lemon dressing. The colorful medley of peas, asparagus, and cherry tomatoes adds an appealing textural element, while a sprinkle of creamy feta cheese provides a delightful contrast. This versatile pasta salad is equally satisfying when served warm or chilled, making it a perfect addition to any springtime gathering.
Sesame Spiced Edamame
Savor the Flavor of Edamame with a Twist: In the Ever Green Kitchen, we’re reimagining the classic soybean experience by infusing it with bold flavors. Our young edamame, or soybeans, are steamed to perfection before being seasoned with a delicate sprinkle of sea salt, toasted sesame seeds, and a pinch of chili flakes for added depth. The best part? They’re served in their pods, making for an engaging and interactive snack that’s as nutritious as it is delicious.
With 20 grams of protein per serving, these edamame make for a satisfying and flavorful treat.
Spring Caprese Salad
In the spring, the classic Caprese salad gets a refreshing makeover. Thin slices of mozzarella are artfully layered with juicy tomatoes and fragrant basil leaves, creating a symphony of flavors that’s both familiar and excitingly new. The addition of crisp spring greens and a drizzle of balsamic glaze injects a pop of freshness and depth into the dish.
This delightful salad is perfect as a starter or side dish for warm-weather gatherings, offering a harmonious balance of creamy, tangy, and fresh notes that will leave your guests in awe.
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Elevate your home’s springtime ambiance with these effortless DIY Easter decoration ideas. To get started, we’re offering a pair of exclusive resources to make your decorating process even more enjoyable: a free Easter egg template and coloring pages for the kids (or kids at heart), as well as printable game sheets for our popular Easter I Spy activity.
SOME EASTER KITCHEN ITEMS THAT YOU CAN BUY:
Elevate your kitchen and spring into the season with Artoid Mode’s delightful Easter Rabbit Eggs Kitchen Dish Towels. This set of four ultra-absorbent tea towels measures 18 x 26 inches, making them perfect for drying, cleaning, or scrubbing up after cooking and baking. Crafted from high-quality durable fibers, these soft and gentle towels are machine washable and tumble dryable, ensuring they remain soft and scratch-free for your delicate cookware, plates, pots, and pans.
Whether you’re whipping up a batch of Easter treats or hosting a springtime brunch, these charming tea towels will add a touch of whimsy to your kitchen decor. And with their long-lasting durability and performance, they’ll be a staple in your home for seasons to come. Pair them with The Ultimate Farmhouse Fall Tiered Tray Decor Set for a cohesive look that’s perfect for any holiday or season.
Meanwhile, the Easter Bunny Spoon Rest is a sweet addition to your springtime decor, adding a pop of color and whimsy to your table setting. With its rustic charm and adorable design, it’s sure to delight both kids and adults alike.
