18 Delicious Pears Pie Recipes for Every Occasion

Pies are a staple of many special occasions, from holidays to family gatherings. And what’s more perfect than a delicious pear pie? The sweetness of the pears pairs beautifully with a variety of flavors and textures, making it a versatile dessert option. Whether you’re looking for a classic combination or something new and exciting, we’ve got you covered. In this article, we’ll be exploring 18 mouthwatering pear pie recipes that are sure to impress your guests.

From sweet and simple to complex and indulgent, these pies showcase the best of what pears have to offer. With flavors like cinnamon, nutmeg, and caramel, you’re sure to find a recipe that suits your taste buds. So go ahead, get baking, and enjoy the perfect pear pie for your next gathering!

Classic Pear and Cinnamon Pie

A traditional dessert that combines the sweetness of pears with the warmth of cinnamon, perfect for any occasion.

Ingredients:

– 3-4 ripe pears, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears and granulated sugar; let sit for 15 minutes.
3. Add flour, cinnamon, nutmeg, and salt to the pear mixture; toss until pears are evenly coated.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Arrange pear mixture in the pie crust, leaving a 1-inch border around edges.
6. Dot the top of the filling with cold butter pieces.
7. Brush egg wash over the edges of the pie crust to prevent burning.
8. Bake for 45-50 minutes or until the crust is golden brown and the filling is tender.

Cooking Time: 45-50 minutes

Caramelized Pear and Walnut Pie

This sweet and savory pie combines the natural sweetness of pears with the earthy flavor of walnuts, all wrapped up in a flaky crust. Perfect for a fall or winter dessert, this pie is sure to become a new favorite.

Ingredients:

– 2 ripe but firm pears (Bartlett or Anjou), peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine pears and sugar. Cook over medium heat, stirring occasionally, until pears are caramelized and tender (about 20 minutes).
3. Roll out pie crust and place in a 9-inch pie dish.
4. Arrange cooked pear slices in the pie crust.
5. Sprinkle chopped walnuts and drizzle with honey over the pears.
6. Bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Spiced Pear and Ginger Pie

This warm-spiced pie combines the sweetness of pears with the tanginess of crystallized ginger, perfect for a cozy dessert or snack.

Ingredients:

– 1 9-inch pie crust (homemade or store-bought)
– 2-3 ripe pears, peeled, cored and sliced
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced pears, chopped ginger, brown sugar, cinnamon, nutmeg, and salt. Toss until pears are evenly coated.
4. Arrange pear mixture in the pie crust, leaving a 1-inch border around edges.
5. Dot the top of the pear mixture with heavy cream.
6. Roll out remaining pie crust to fit over filling. Crimp edges to seal.
7. Bake for 40-45 minutes or until crust is golden brown and filling is tender.

Cooking Time: 40-45 minutes

Pear and Almond Frangipane Pie

This pie combines the sweetness of pears with the nuttiness of almonds, creating a delightful dessert perfect for special occasions.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup (60g) almond paste
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border.
4. In a small bowl, mix almond paste, sugar, cinnamon, and salt. Spread over pears.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with beaten egg and melted butter.
7. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Pear and Cranberry Streusel Pie

This sweet and tangy pie combines the flavors of juicy pears and tart cranberries with a crunchy streusel topping, perfect for the fall season. With its inviting aroma and warm spices, this pie is sure to become a new favorite.

Ingredients:

– 2 cups fresh or frozen pears, sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, cranberries, granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with pear-cranberry mixture.
5. Mix flour, cold butter, and brown sugar for streusel topping.
6. Crumble streusel topping over filling.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Pear and Chocolate Tart

A sweet and elegant dessert that combines the natural sweetness of pears with the richness of dark chocolate.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the pear slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle the sugar and melted butter over the pears.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the top with honey and bake for 25-30 minutes or until golden brown.
7. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
8. Remove the tart from the oven and drizzle with melted chocolate.

Cooking Time: 25-30 minutes

Pear and Apple Double Crust Pie

This pie combines the sweetness of pears and apples with a flaky double crust, perfect for a cozy dessert or brunch gathering. The combination of textures and flavors is sure to please even the most discerning palates.

Ingredients:

– 2-3 ripe pears, peeled and sliced
– 1-2 tart apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1/4 cup ice-cold water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears and apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until fruit is evenly coated.
3. Roll out one half of the dough to fit a 9-inch pie dish. Fill with the fruit mixture, leaving a 1-inch border around the edges.
4. Roll out the remaining dough to fit the top of the pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Bake for 45-50 minutes or until crust is golden brown.

Cooking Time: 45-50 minutes

Pear and Hazelnut Galette

This elegant galette combines the sweetness of pears with the nutty flavor of hazelnuts, perfect for a delightful dessert or brunch option. With its buttery crust and caramelized fruit, this recipe is sure to impress your guests.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced into wedges
– 1/4 cup hazelnuts, toasted and chopped
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices and hazelnuts in the center of the dough, leaving a 1-inch border around the edges.
4. Fold the edges of the dough up over the filling, pressing gently to seal.
5. Brush with melted butter and sprinkle with honey.
6. Bake for 35-40 minutes or until the crust is golden brown and the pears are tender.

Cooking Time: 35-40 minutes

Pear and Vanilla Bean Custard Pie

A sweet and creamy pie that combines the warmth of vanilla with the tender sweetness of pears, perfect for a special occasion or everyday indulgence.

Ingredients:

– 1 cup fresh pears (such as Bartlett or Anjou), peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1/2 teaspoon kosher salt
– 1/2 cup graham cracker crumbs
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together melted butter, sugar, eggs, vanilla extract, and salt.
3. Add sliced pears to the mixture and stir until well combined.
4. Pour the pear mixture into a pie crust-lined baking dish.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving.

Cooking Time: 40-45 minutes

Pear and Bourbon Pie with Pecan Crust

This pie combines the sweetness of pears with the richness of bourbon, all wrapped up in a nutty pecan crust. It’s perfect for a special occasion or a cozy evening at home.

Ingredients:

– 1 cup pecans
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3-4 ripe pears, peeled and sliced
– 1/2 cup bourbon whiskey
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix together pecans, sugar, and melted butter until well combined. Press into the bottom and up the sides of a 9-inch pie dish.
3. In a large skillet, cook pears in bourbon over medium heat until tender, about 5 minutes. Stir in cornstarch and vanilla extract.
4. Pour pear mixture into pecan crust and bake for 35-40 minutes or until filling is set.
5. Allow pie to cool before serving.

Cooking Time: 35-40 minutes

Pear and Blueberry Lattice Pie

This stunning pie brings together the tender sweetness of pears and the tangy tartness of blueberries, all wrapped up in a beautiful lattice crust. Perfect for a special occasion or a cozy evening dessert.

Ingredients:

– 2 ripe pears, peeled and sliced
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced pears, blueberries, sugar, cornstarch, and salt.
3. Roll out the pie crust to a thickness of about 1/8 inch.
4. Place the pear-blueberry mixture onto one half of the pie crust, leaving a 1-inch border around the edges.
5. Roll out the remaining pie crust to create strips for the lattice top.
6. Arrange the strips on top of the filling in a lattice pattern, weaving the strips over and under each other.
7. Brush the egg wash over the lattice top to give it a golden glaze.
8. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Cooking Time: 45-50 minutes

Pear and Rosemary Rustic Pie

This rustic pie combines the sweetness of pears with the earthy flavor of rosemary, creating a delightful dessert perfect for any occasion.

Ingredients:

– 3-4 ripe pears, peeled and sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon dried rosemary leaves
– 1 pie crust (homemade or store-bought)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss pears with olive oil, brown sugar, cinnamon, and rosemary until they’re evenly coated.
3. Roll out the pie crust and place it in a 9-inch tart pan.
4. Arrange the pear mixture in the pie crust, leaving a 1-inch border around the edges.
5. Fold the edges of the pie crust up over the pears, pressing gently to seal.
6. Sprinkle with salt to taste.
7. Bake for 40-45 minutes or until the crust is golden brown and the pears are tender.

Cooking Time: 40-45 minutes

Pear and Maple Syrup Pie

This pie combines the sweetness of maple syrup with the tender texture of pears, perfect for a cozy dessert or brunch. The flaky crust and caramelized pears make this pie a delightful treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3-4 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/2 cup pure maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, combine sliced pears, maple syrup, lemon juice, and cinnamon.
4. Fill the pie crust with the pear mixture and top with a lattice or crisscross pattern of dough.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is caramelized.
6. Allow the pie to cool before serving.

Cooking Time: 40-45 minutes

Pear and Cream Cheese Danish Pie

A sweet and tangy combination of poached pears, cream cheese filling, and flaky pastry crust makes for a delightful dessert perfect for any occasion. This recipe is easy to make and impressive to serve.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and chopped
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a large skillet, poach pears in water or wine until tender. Let cool, then chop into bite-sized pieces.
4. In a bowl, mix cream cheese and sugar until smooth. Stir in melted butter.
5. Arrange pear pieces on one half of the pastry, leaving a 1/2 inch border. Spread cream cheese mixture over the pears.
6. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown. Let cool before serving. Dust with confectioners’ sugar if desired.

Cooking Time: 35-40 minutes

Pear and Cardamom Spiced Pie

This pie is a masterclass in textures and flavors, where tender pears are balanced by the warm, aromatic spices of cardamom. The combination will transport you to a cozy winter evening, perfect for sharing with loved ones.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, sugar, honey, cardamom, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the pear mixture in the center of the pastry, leaving a 1-inch border around.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with melted butter and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pear and Oatmeal Crumble Pie

Sweet and comforting, this pear and oatmeal crumble pie is a perfect dessert for any season. With the warmth of oatmeal and the natural sweetness of pears, it’s a treat that’s sure to please.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3-4 ripe pears, peeled and sliced
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add melted butter and mix until crumbly.
4. Arrange pear slices in a 9-inch pie dish.
5. Pour lemon juice over pears.
6. Top with oatmeal mixture, spreading evenly.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Pear and Brown Sugar Glazed Pie

This sweet and savory pie combines the natural sweetness of pears with the rich flavor of brown sugar, perfect for a cozy dessert or snack. The glaze adds a caramel-like finish that complements the tender fruit.

Ingredients:

– 1 (15 ounce) can of pear halves in syrup, drained
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, whisk together brown sugar, granulated sugar, flour, and salt.
3. Add the melted butter and mix until well combined.
4. Arrange the pear halves in the pie crust.
5. Pour the sugar mixture over the pears.
6. Bake for 40-45 minutes or until the glaze is caramelized and the pears are tender.
7. Let cool before serving.

Cooking Time: 40-45 minutes

Pear and Honey Tart with Thyme

This elegant tart combines the warmth of honey with the tender sweetness of pears, all wrapped up with a hint of thyme. Perfect for a special occasion or a cozy evening in.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup honey
– 2 tbsp unsalted butter, melted
– 1 tsp fresh thyme leaves
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border.
4. Drizzle honey over the pears, then sprinkle with thyme leaves and salt.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Brush edges with melted butter and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Indulge in the sweet and tender flavors of pears with these 18 delicious pie recipes for every occasion. From classic combinations like pear and cinnamon to unique pairings like pear and bourbon, there’s something for everyone. Try the Caramelized Pear and Walnut Pie for a rich and nutty treat, or opt for the Spiced Pear and Ginger Pie for a warm and inviting dessert. Each recipe is carefully crafted with the perfect balance of flavors and textures, ensuring that every bite is a delight. Whether you’re looking for a simple snack or an impressive centerpiece, these pear pie recipes are sure to impress.