18 Tasty Skillet Hamburger Recipes for Quick Meals

Busy weeknights call for easy, satisfying meals—and nothing delivers like a sizzling skillet of juicy hamburger goodness! Whether you’re craving classic comfort food or a fresh twist on family favorites, these 18 skillet hamburger recipes are your ticket to quick, delicious dinners. From cheesy one-pan wonders to zesty global flavors, get ready to transform ground beef into mouthwatering meals in no time. Let’s dive in!

Skillet Hamburger Hash

This hearty skillet hamburger hash is a one-pan wonder, packed with savory beef, crispy potatoes, and melty cheese—perfect for a lazy weekend brunch or a quick weeknight dinner.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 2 cups diced russet potatoes (1/2-inch cubes)
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, for 12–15 minutes until golden and tender. Transfer to a plate.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the onion and bell pepper, sautéing for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
3. Add the ground beef, breaking it apart with a spatula. Cook for 5–6 minutes until browned. Drain excess fat if needed.
4. Return the potatoes to the skillet. Sprinkle with smoked paprika, Worcestershire sauce, salt, and black pepper. Stir well to combine and cook for 2–3 minutes to meld flavors.
5. Sprinkle cheddar cheese over the top, cover, and let melt for 1–2 minutes. Garnish with parsley before serving.

The magic here? The crispy-edged potatoes soak up all the beefy, smoky flavors, while the gooey cheese ties everything together. No fancy techniques—just comfort in a skillet.

Tip: For extra crunch, press the hash down lightly with a spatula in the last minute of cooking to crisp the bottom layer.

Cheesy Skillet Hamburger Pasta

This one-pan wonder combines juicy ground beef, tender pasta, and melty cheese for a comfort food win—no fancy skills required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 8 oz elbow pasta (about 2 cups dry)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 2 cups beef broth
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add ground beef and cook for 5 minutes, breaking it apart, until browned. Drain excess fat.
2. Add diced onion and cook for 3 minutes until soft. Stir in minced garlic, 1 tsp Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper; cook 30 seconds until fragrant.
3. Pour in tomato sauce, beef broth, and pasta. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12 minutes, stirring occasionally, until pasta is al dente.
4. Remove from heat and sprinkle cheddar cheese evenly over the top. Cover for 2 minutes to melt, then stir gently to create a gooey, cohesive dish.

The magic here? The pasta cooks right in the skillet, soaking up all the savory flavors while the cheese forms irresistible “pull” with every bite.

Tip: For a crispy cheese crust, broil the uncovered skillet for 2–3 minutes after melting.

Skillet Hamburger Stroganoff

This creamy, comforting stroganoff comes together in one skillet—no pre-boiling noodles required! It’s weeknight magic with a rich, tangy sauce that clings to every bite.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 8 oz wide egg noodles
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a 12-inch skillet, brown the ground beef over medium-high heat, breaking it into crumbles, about 5 minutes. Drain excess fat.
2. Add butter, onion, and mushrooms. Cook 5 minutes until softened. Stir in garlic and flour; cook 1 minute until fragrant.
3. Pour in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Scrape up any browned bits. Add egg noodles, pressing them into the liquid. Bring to a simmer, cover, and cook 10 minutes, stirring occasionally.
4. Uncover, reduce heat to low, and stir in sour cream until creamy. Garnish with parsley.

The flour thickens the sauce perfectly while the noodles cook in the skillet—no soggy pasta or extra dishes!

Tip: For extra depth, swap 1/2 cup broth for dry red wine when deglazing.

One-Pan Skillet Hamburger Casserole

This hearty, no-fuss casserole brings all the comfort of a classic hamburger into one easy skillet meal—perfect for busy weeknights when you crave something satisfying.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 cup elbow macaroni, uncooked
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a large oven-safe skillet, brown the ground beef over medium-high heat, breaking it into crumbles, about 5–6 minutes. Drain excess fat.
2. Add the diced onion and minced garlic; cook for 2 minutes until softened. Stir in the diced tomatoes, tomato sauce, elbow macaroni, beef broth, Worcestershire sauce, dried oregano, salt, and black pepper. Bring to a simmer.
3. Cover and reduce heat to low. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
4. Preheat the broiler. Sprinkle shredded cheddar cheese evenly over the top. Broil for 2–3 minutes until the cheese is bubbly and lightly browned.
5. Garnish with fresh parsley before serving.

The magic here? The pasta cooks right in the skillet, soaking up all the savory flavors while the broiler gives the cheese that irresistible crispy edge.

Tip: For a kick, add a pinch of red pepper flakes with the seasonings in step 2.

Skillet Hamburger and Rice

This one-pan wonder is pure comfort food magic—savory ground beef, fluffy rice, and melty cheese come together in under 30 minutes for a no-fuss family meal.

Ingredients:

• 1 lb lean ground beef
• 1 small yellow onion, diced
• 1 cup long-grain white rice, uncooked
• 2 cups low-sodium beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. In a large skillet over medium-high heat, cook ground beef and onion for 5 minutes, breaking up the meat until browned. Drain excess fat.
2. Stir in rice, beef broth, diced tomatoes, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
4. Sprinkle cheddar cheese over the top, cover again, and let sit off heat for 2 minutes until melted. Garnish with parsley if using.

The secret here? The rice soaks up all the beefy, tomatoey goodness while cooking—no pre-boiling or extra pots required!

Tip: Swap the cheddar for pepper jack and add a diced jalapeño with the onion for a spicy twist.

Spicy Skillet Hamburger Tacos

These zesty hamburger tacos come together in one skillet for maximum flavor with minimal cleanup—perfect for busy weeknights!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1 tbsp hot sauce (like Cholula)
• 8 small corn tortillas, warmed
• Toppings: shredded lettuce, diced avocado, crumbled queso fresco

Instructions:

1. Heat olive oil in a large skillet over medium-high. Add onion and cook for 3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
2. Add ground beef, breaking it up with a spatula. Cook for 5 minutes until no pink remains. Drain excess fat if needed.
3. Sprinkle with chili powder, cumin, smoked paprika, salt, and black pepper. Stir in tomato sauce and hot sauce. Simmer for 3 minutes until thickened.
4. Serve in warmed tortillas topped with lettuce, avocado, and queso fresco.

The smoky-spicy beef filling gets extra richness from the tomato sauce, while the cool toppings balance the heat—no boring taco night here!

Tip: Char the tortillas directly over a gas flame for 5 seconds per side for extra flavor.

Skillet Hamburger Mac and Cheese

This one-pan wonder combines juicy beef, tender pasta, and a velvety cheese sauce for the ultimate comfort food fix—no boiling noodles separately required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 8 oz elbow macaroni (about 2 cups dry)
• 2 cups beef broth
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a 12-inch cast-iron skillet over medium-high. Add ground beef and cook for 5–6 minutes, breaking it into crumbles, until no pink remains. Drain excess fat.
2. Stir in macaroni, 2 cups beef broth, 1 cup whole milk, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 12 minutes, stirring occasionally, until pasta is al dente.
3. Uncover and stir in 2 cups cheddar cheese and 1/2 cup Parmesan until melted and creamy, about 2 minutes. Let stand for 5 minutes to thicken.

The magic here? The pasta cooks right in the skillet, soaking up all the savory beef flavors while the cheese creates a luxuriously gooey sauce. No watery leftovers—just rich, cohesive comfort in every bite.

Tip: For a crispy top, broil for 2–3 minutes after adding cheese (keep an eye on it!).

Skillet Hamburger Shepherd’s Pie

This hearty twist on classic shepherd’s pie skips the oven and cooks entirely in one skillet—perfect for busy weeknights when comfort food can’t wait.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen mixed peas and carrots
• 1/2 cup beef broth
• 2 cups prepared mashed potatoes (homemade or store-bought)
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a 10-inch cast-iron skillet, cook the ground beef over medium-high heat for 5 minutes, breaking it into crumbles. Add the diced onion and minced garlic; cook for 3 more minutes until softened.
2. Stir in the Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper. Add the frozen peas and carrots and beef broth; simmer for 5 minutes until the liquid reduces slightly.
3. Spread the mashed potatoes evenly over the beef mixture. Sprinkle with cheddar cheese. Cover and cook on low heat for 8 minutes until the cheese melts.
4. Remove from heat, garnish with fresh parsley, and serve hot.

The crispy-edged potatoes and cheesy topping make this skillet version even more indulgent than the baked original—plus, it’s ready in under 30 minutes!

Tip: For extra flavor, stir a spoonful of sour cream into your mashed potatoes before topping the skillet.

Skillet Hamburger Chili

This hearty, one-pan chili comes together fast with ground beef, pantry staples, and a smoky-sweet kick—perfect for busy weeknights when you crave big flavor with minimal fuss.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef (80/20)
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can diced tomatoes
• 1 cup beef broth
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Instructions:

1. Heat olive oil in a large skillet over medium-high. Add ground beef and cook, breaking it up, until browned (5–6 minutes). Drain excess fat.
2. Stir in onion, bell pepper, and garlic; cook until softened (4–5 minutes).
3. Add chili powder (2 tbsp), cumin (1 tsp), smoked paprika (1 tsp), and salt (1/2 tsp); toast for 30 seconds until fragrant.
4. Pour in kidney beans, diced tomatoes, beef broth (1 cup), brown sugar (1 tbsp), and Worcestershire sauce (1 tbsp). Bring to a simmer, then reduce heat to low and cook uncovered for 15 minutes, stirring occasionally, until slightly thickened.

The magic here? The Worcestershire and brown sugar balance the smokiness with a subtle tang—no need for hours of simmering! Serve with shredded cheese or cornbread for the ultimate cozy bite.

Tip: For extra depth, swap 1/4 cup broth for brewed coffee or dark beer.

Skillet Hamburger Stir-Fry

This hearty stir-fry is a weeknight lifesaver—packed with savory beef, crisp veggies, and a sticky-sweet sauce that clings to every bite.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp ground ginger
• 1/2 tsp crushed red pepper flakes
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add ground beef and cook for 5–6 minutes, breaking it into crumbles, until no pink remains. Drain excess fat.
2. Add bell pepper and onion; stir-fry for 3–4 minutes until slightly softened. Stir in 2 cloves garlic and cook for 30 seconds until fragrant.
3. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp ketchup, 1 tbsp brown sugar, 1 tsp ginger, and 1/2 tsp red pepper flakes. Pour over the beef mixture and toss to coat. Simmer for 2–3 minutes until the sauce thickens slightly.
4. Garnish with green onions and serve hot over rice or noodles.

The magic here? The sauce caramelizes just enough to glaze the beef and veggies with a glossy, finger-licking finish.

Tip: For extra crunch, toss in a handful of snap peas with the bell pepper.

Skillet Hamburger and Potato Skillet

This hearty one-pan meal is pure comfort food magic—tender potatoes, savory beef, and melty cheese come together in under 30 minutes for a weeknight win.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 ½ cups diced Yukon Gold potatoes (½-inch cubes)
• ½ cup diced yellow onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high. Add potatoes and cook, stirring occasionally, for 10 minutes until lightly browned and fork-tender. Transfer to a plate.
2. In the same skillet, heat 1 tbsp olive oil and cook onion for 2 minutes until translucent. Add ground beef, breaking it apart with a spatula, and cook for 5 minutes until no pink remains. Drain excess fat.
3. Stir in garlic powder, smoked paprika, salt, and black pepper. Return potatoes to the skillet, mixing well to combine. Sprinkle cheddar cheese evenly over the top, cover, and let melt for 2 minutes.
4. Garnish with parsley and serve hot.

The crispy-edged potatoes soak up all the savory beef flavors, while the gooey cheese pulls everything together—no fancy techniques, just big, satisfying taste.

Tip: For extra crunch, broil the skillet for 1–2 minutes after adding the cheese (watch closely!).

Skillet Hamburger Enchiladas

These hearty skillet enchiladas swap tortillas for layers of savory beef and melty cheese—think deconstructed comfort food with a Tex-Mex twist!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can red enchilada sauce
• 1 (4 oz) can diced green chiles
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp kosher salt
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a 10-inch cast-iron skillet over medium-high. Add onion and cook for 3 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.
2. Add ground beef, breaking it up with a spatula. Cook for 5 minutes until no pink remains. Drain excess fat.
3. Reduce heat to medium. Stir in 1 tsp cumin, 1 tsp chili powder, 1/2 tsp salt, green chiles, and enchilada sauce. Simmer for 2 minutes.
4. Sprinkle 2 cups cheddar cheese evenly over the beef mixture. Cover and cook for 3 minutes until melted.
5. Top with cilantro and serve straight from the skillet.

The magic here? The beef soaks up the smoky enchilada sauce while the cheese forms a gooey blanket—no rolling required!

Tip: For extra crunch, broil for 2 minutes after adding the cheese (keep an eye on it!).

Skillet Hamburger and Veggie Medley

This hearty one-pan wonder is packed with savory beef and colorful veggies—perfect for busy weeknights when you want flavor without the fuss.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 1 red bell pepper, chopped
• 1 zucchini, quartered and sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add ground beef, breaking it apart with a spatula. Cook for 5 minutes until browned but not fully cooked through.
2. Add onion, bell pepper, and zucchini. Sauté for 4 minutes until veggies soften.
3. Stir in garlic, 1 tsp smoked paprika, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute until fragrant.
4. Pour in 1/2 cup beef broth and 1 tbsp Worcestershire sauce. Scrape up any browned bits, then simmer for 3–4 minutes until liquid reduces slightly.

The smoky paprika and Worcestershire sauce create a rich, umami glaze that clings to every bite. Serve straight from the skillet for a rustic touch!

Tip: Swap zucchini for mushrooms or eggplant if you’re craving deeper earthy flavors.

Skillet Hamburger and Egg Breakfast Skillet

This hearty breakfast skillet packs savory ground beef, crispy potatoes, and runny eggs into one pan—perfect for fueling up on busy mornings.

Ingredients:

• 1 tbsp olive oil
• 1/2 lb ground beef (80/20 blend)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen diced potatoes (thawed)
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Heat 1 tbsp olive oil in a 10-inch cast-iron skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for 5 minutes until browned, then stir in 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Push the beef to one side of the skillet and add the diced potatoes. Cook for 6–8 minutes, stirring occasionally, until golden and crispy.
3. Create two small wells in the mixture and crack the eggs into them. Cover the skillet and cook for 3–4 minutes until the whites are set but yolks are still runny.
4. Sprinkle with 1/4 cup cheddar cheese and 1 tbsp parsley (if using), then remove from heat. Let sit for 1 minute to melt the cheese.

The magic here? The beef’s smoky spices mingle with the creamy egg yolk—no sauce needed! Serve straight from the skillet for rustic charm.

Tip: Swap frozen potatoes for leftover roasted potatoes to save time.

Skillet Hamburger and Bean Bake

This hearty one-pan wonder combines juicy beef, creamy beans, and melty cheese for a cozy weeknight dinner that’s ready in a flash.

Ingredients:

• 1 lb ground beef (80/20 blend recommended)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can diced tomatoes, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. Preheat oven to 375°F. In a 10-inch oven-safe skillet, cook ground beef over medium-high heat for 5 minutes, breaking it apart with a spatula. Add diced onion and minced garlic; cook 3 more minutes until softened.
2. Stir in kidney beans, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and black pepper. Simmer uncovered for 5 minutes to blend flavors.
3. Sprinkle cheddar cheese evenly over the top. Transfer skillet to oven and bake for 10 minutes until cheese is bubbly.
4. Garnish with fresh parsley if desired. Serve directly from the skillet for maximum comfort-food appeal!

The smoky paprika and Worcestershire sauce give this humble bake a bold, savory depth that’ll have everyone scraping their plates.

Tip: For a crispy cheese crust, broil for the last 1–2 minutes (watch closely!).

Skillet Hamburger and Cornbread Casserole

This hearty casserole combines juicy beef and sweet cornbread in one skillet for a cozy, crowd-pleasing meal that’s ready in under an hour.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 small yellow onion, diced
• 1 (15 oz) can corn kernels, drained
• 1 (10 oz) can diced tomatoes with green chiles, undrained
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (8.5 oz) box cornbread mix (plus ingredients listed on the box, typically milk and an egg)
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F. In a 10-inch oven-safe skillet, brown the ground beef and onion over medium heat for 5–6 minutes, breaking it into crumbles. Drain excess fat.
2. Stir in the corn, diced tomatoes with chiles, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 3 minutes, then remove from heat.
3. Prepare the cornbread mix according to package instructions (usually whisking with milk and an egg). Pour the batter evenly over the beef mixture in the skillet.
4. Sprinkle 1 cup cheddar cheese on top. Bake at 375°F for 20–22 minutes until the cornbread is golden and a toothpick inserted comes out clean.
5. Garnish with fresh parsley if desired. Let cool 5 minutes before serving.

The magic here? The cornbread bakes right into the savory beef layer, creating a fluffy, slightly sweet contrast to the smoky, tomato-infused filling.

Tip: For extra heat, swap in pepper jack cheese or add a pinch of cayenne to the beef mixture.

Skillet Hamburger and Zucchini Skillet

This Skillet Hamburger and Zucchini Skillet is a hearty one-pan wonder that’s packed with flavor and ready in under 30 minutes—perfect for busy weeknights!

• 1 lb ground beef (80/20 blend)
• 2 medium zucchinis, diced into ½-inch pieces
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• ½ cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it into crumbles, for 5 minutes until browned. Drain excess fat if needed.
2. Add onion and garlic to the skillet; sauté for 2 minutes until fragrant. Stir in zucchini, 1 tsp kosher salt, ½ tsp black pepper, and 1 tsp smoked paprika. Cook for 5–6 minutes, stirring occasionally, until zucchini is tender but still slightly crisp.
3. Drizzle in 1 tbsp Worcestershire sauce and stir to combine. Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it melt for 1–2 minutes.
4. Garnish with fresh parsley and serve hot straight from the skillet.

The smoky paprika and Worcestershire sauce give this dish a bold, savory depth, while the zucchini keeps it light and fresh—no heavy gravy needed!

Tip: For extra kick, add a pinch of red pepper flakes with the spices.

Skillet Hamburger and Gravy

This hearty skillet hamburger and gravy is pure comfort in a pan—tender beef smothered in a rich, savory gravy that’s perfect over mashed potatoes or toast.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles with a spatula, about 5–6 minutes. Drain excess fat.
2. Add the diced onion and cook for 3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Sprinkle the flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Stir in the onion powder, smoked paprika, salt, and black pepper.
5. Reduce heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the gravy thickens. Stir in the butter until melted.
6. Garnish with fresh parsley before serving.

The secret to this dish? The Worcestershire and smoked paprika add a deep, umami-rich flavor that makes the gravy irresistible.

Tip: For extra richness, swap half the beef broth for whole milk or heavy cream.

Conclusion

With 18 delicious and easy skillet hamburger recipes, you’ll never run out of quick meal ideas! Whether you’re craving classic comfort food or something new, there’s a dish here for everyone. Give these recipes a try, then let us know which ones you love in the comments. Don’t forget to share this roundup on Pinterest to spread the tasty inspiration!