18 Delicious Pulled Pork Casserole Recipes Ultimate Guide

Craving the rich, smoky flavor of pulled pork but tired of the same old sandwiches? Look no further! Our roundup of 18 Delicious Pulled Pork Casserole Recipes is packed with hearty, comforting dishes that are perfect for busy weeknights, cozy weekends, or feeding a crowd. From cheesy bakes to zesty Tex-Mex twists, these recipes will make your taste buds dance—let’s dig in!

Cheesy Pulled Pork and Potato Casserole

This hearty casserole combines tender pulled pork, creamy potatoes, and a gooey cheese topping—comfort food at its most indulgent!

Ingredients:

• 2 cups cooked pulled pork (shredded)
• 3 cups russet potatoes, peeled and thinly sliced (1/8-inch thick)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, toss the potato slices with melted butter, 1/2 tsp salt, and 1/4 tsp black pepper. Layer half the potatoes in the dish.
3. Spread pulled pork evenly over the potatoes, then dollop with sour cream. Sprinkle with 1 tsp garlic powder and 1 tsp smoked paprika.
4. Top with remaining potatoes. Pour milk evenly over the layers, then cover tightly with foil.
5. Bake for 40 minutes. Remove foil, sprinkle with cheddar and Monterey Jack cheeses, and bake uncovered for 15–20 minutes until bubbly and golden.
6. Let rest 5 minutes, then garnish with green onions.

The magic here? The potatoes soak up the pork’s smoky richness while staying perfectly tender—no pre-cooking required!

Tip: For extra crunch, broil the casserole for 2–3 minutes after baking (watch closely!).

BBQ Pulled Pork Mac and Cheese Casserole

This hearty casserole combines two comfort food favorites—smoky pulled pork and creamy mac and cheese—for a crowd-pleasing dish that’s perfect for game day or weeknight indulgence.

Ingredients:

• 8 oz elbow macaroni
• 2 cups cooked pulled pork (store-bought or homemade)
• 1/2 cup BBQ sauce, plus extra for drizzling
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F. Cook macaroni according to package instructions until al dente; drain and set aside.
2. In a bowl, toss pulled pork with 1/2 cup BBQ sauce until evenly coated.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, then add garlic powder, smoked paprika, salt, and black pepper. Simmer for 3–4 minutes until slightly thickened.
4. Remove from heat and stir in cheddar and Monterey Jack cheeses until melted and smooth. Fold in cooked macaroni.
5. Spread half the mac and cheese into a greased 9×13-inch baking dish. Layer BBQ pork evenly on top, then cover with remaining mac and cheese. Drizzle lightly with extra BBQ sauce and sprinkle with panko.
6. Bake for 20–25 minutes until bubbly and golden. Let rest 5 minutes before serving.

The crispy panko topping adds the perfect crunch to contrast the creamy mac and smoky pork—every bite is pure comfort. Tip: For extra tang, mix a splash of apple cider vinegar into the pulled pork before layering.

Pulled Pork Enchilada Casserole

This hearty casserole layers tender pulled pork with gooey cheese and smoky enchilada sauce for a crowd-pleasing dinner that comes together in a flash.

Ingredients:

• 3 cups shredded cooked pulled pork
• 12 corn tortillas, cut into quarters
• 2 cups shredded Monterey Jack cheese
• 1 (15 oz) can red enchilada sauce
• 1 (4 oz) can diced green chiles
• 1/2 cup sour cream
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F. Spread 1/2 cup enchilada sauce in the bottom of a 9×13″ baking dish.
2. Layer half the tortillas over the sauce, followed by half the pulled pork, 1/2 cup enchilada sauce, 1/2 can green chiles, 1 tsp cumin, 1/2 tsp garlic powder, and 1 cup cheese. Repeat layers once more.
3. Bake uncovered for 25 minutes until bubbly and cheese is melted. Let rest 5 minutes, then drizzle with sour cream and sprinkle with cilantro.

The magic here? Using pre-cooked pulled pork means all the flavor with none of the wait—just layer, bake, and dig into those crispy-edged tortillas.

Tip: For extra texture, broil the casserole for 2-3 minutes at the end until the cheese gets golden spots.

Pulled Pork Cornbread Casserole

This hearty casserole layers smoky pulled pork with fluffy cornbread for the ultimate comfort food mashup—perfect for feeding a crowd with minimal fuss.

Ingredients:

• 3 cups cooked pulled pork (store-bought or homemade)
• 1 cup shredded sharp cheddar cheese
• 1 (15-oz) can black beans, drained and rinsed
• 1/2 cup barbecue sauce
• 1 (8.5-oz) box cornbread mix
• 1 large egg
• 1/3 cup whole milk
• 2 tbsp melted unsalted butter
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a bowl, toss pulled pork with black beans, 1/2 cup barbecue sauce, 1/2 tsp smoked paprika, and 1/4 tsp garlic powder. Spread evenly in the dish.
3. Sprinkle shredded cheddar cheese over the pork mixture.
4. In another bowl, whisk cornbread mix with 1 egg, 1/3 cup milk, and 2 tbsp melted butter until just combined. Dollop over the cheese layer and gently spread to cover.
5. Bake for 25–30 minutes until cornbread is golden and a toothpick inserted comes out clean.

The magic here? The cornbread soaks up the pork’s juices while baking, creating a tender-but-crispy topping that’s downright addictive.

Tip: For extra tang, swirl an extra tablespoon of barbecue sauce into the cornbread batter before baking.

Pulled Pork Shepherd’s Pie Casserole

This hearty mash-up combines smoky pulled pork with creamy mashed potatoes for the ultimate comfort food upgrade.

Ingredients:

• 3 cups shredded cooked pulled pork
• 1 (15 oz) can corn kernels, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup barbecue sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 4 cups prepared mashed potatoes (about 2 lbs russet potatoes)
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives

Instructions:

1. Preheat oven to 375°F. In a 9×13″ baking dish, mix pulled pork, corn, black beans, barbecue sauce, 1 tsp smoked paprika, and 1/2 tsp garlic powder until evenly coated.
2. Spread mashed potatoes over the pork mixture in an even layer. Sprinkle with cheddar cheese.
3. Bake for 25 minutes until bubbly around edges and cheese is melted. Broil for 2-3 minutes until golden if desired.
4. Let rest 5 minutes, then sprinkle with chives before serving.

The crispy cheese crust gives way to tender pork and sweet corn in every bite—like a barbecue picnic in casserole form!

Tip: Day-old mashed potatoes work perfectly here—just warm them slightly for easier spreading.

Pulled Pork and Rice Casserole

This hearty casserole combines tender pulled pork with fluffy rice and melty cheese for a comforting one-dish meal that’s perfect for busy weeknights.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1 cup uncooked long-grain white rice
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Heat olive oil in a skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened.
2. In a large bowl, mix pulled pork, uncooked rice, cream of mushroom soup, chicken broth, sour cream, garlic powder (1 tsp), smoked paprika (1/2 tsp), salt (1/2 tsp), and black pepper (1/4 tsp). Stir in the sautéed onions.
3. Transfer the mixture to a greased 9×13-inch baking dish. Cover tightly with foil and bake for 45 minutes.
4. Remove foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for 10–15 minutes until the cheese is bubbly and lightly golden.

The magic here? The rice cooks right in the casserole, soaking up all the smoky pork flavors while staying perfectly tender. No pre-boiling required!

Tip: For extra crunch, broil the casserole for 1–2 minutes after baking—just keep an eye on it so the cheese doesn’t burn.

Pulled Pork Nacho Casserole

This hearty casserole combines smoky pulled pork, melty cheese, and crunchy tortilla chips for the ultimate comfort food mashup—perfect for game day or a cozy family dinner.

Ingredients:

• 4 cups cooked pulled pork (store-bought or homemade)
• 1 (10-oz) bag tortilla chips, slightly crushed
• 1 (15-oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (10-oz) can diced tomatoes with green chiles
• 2 cups shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 375°F. In a large bowl, toss pulled pork with taco seasoning, salt, and garlic powder.
2. Layer half the tortilla chips in a greased 9×13-inch baking dish. Top with half the pork, black beans, corn, diced tomatoes, and cheese. Repeat layers.
3. Bake for 20–25 minutes until cheese is bubbly and edges are golden. Let cool 5 minutes.
4. Dollop with sour cream and sprinkle with cilantro before serving.

The magic here? Tortilla chips stay crisp on the bottom while soaking up just enough saucy goodness—no soggy nachos!

Tip: For extra kick, mix 1 tbsp hot sauce into the sour cream before topping.

Pulled Pork and Sweet Potato Casserole

This Pulled Pork and Sweet Potato Casserole is the ultimate comfort food mashup—tender shredded pork, creamy sweet potatoes, and a smoky-sweet glaze that’ll have everyone asking for seconds.

• 2 cups cooked pulled pork (store-bought or homemade)
• 2 large sweet potatoes, peeled and thinly sliced (about 4 cups)
• 1/2 cup barbecue sauce
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with 1 tbsp olive oil.
2. In a bowl, toss sweet potato slices with remaining 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Layer half in the dish.
3. Spread pulled pork evenly over sweet potatoes. Drizzle with 1/2 cup barbecue sauce and 1/4 cup maple syrup, then sprinkle with 1 tsp smoked paprika and 1/2 tsp garlic powder.
4. Top with remaining sweet potatoes, overlapping slightly. Cover with foil and bake for 30 minutes.
5. Uncover, sprinkle with 1/2 cup cheddar cheese, and bake another 15 minutes until cheese is bubbly and sweet potatoes are fork-tender.
6. Garnish with fresh parsley before serving.

The magic here? The sweet potatoes caramelize slightly at the edges, balancing the rich pork and tangy barbecue sauce perfectly.

Tip: For extra crispiness, broil the casserole for 2–3 minutes after baking—just keep an eye on it!

Pulled Pork Lasagna Casserole

This hearty casserole combines smoky pulled pork with gooey cheese and tender noodles for a comfort food mashup you’ll crave all week.

Ingredients:

• 12 lasagna noodles, uncooked
• 3 cups pulled pork (pre-cooked, shredded)
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with 1 tbsp olive oil.
2. In a bowl, mix ricotta cheese, 1 large egg, 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Spread 1/2 cup marinara sauce on the bottom of the dish. Layer 4 uncooked lasagna noodles, half the ricotta mixture, half the pulled pork, and 1/2 cup mozzarella. Repeat layers, ending with noodles.
4. Top with remaining marinara sauce, 1 cup mozzarella, and 1/2 cup Parmesan. Cover tightly with foil and bake for 45 minutes.
5. Uncover and bake 15 more minutes until bubbly and golden. Let rest 10 minutes before serving.

The magic here? The noodles cook right in the sauce, absorbing all that smoky pork flavor while staying perfectly al dente.

Tip: For extra depth, stir 1 tbsp brown sugar into the marinara before layering.

Pulled Pork Breakfast Casserole

This hearty casserole turns leftover pulled pork into a crowd-pleasing breakfast bake, loaded with fluffy eggs, melty cheese, and crispy hash browns.

Ingredients:

• 2 cups cooked pulled pork (shredded)
• 3 cups frozen shredded hash browns (thawed)
• 6 large eggs
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with 1 tbsp olive oil.
2. Spread thawed hash browns evenly in the dish. Top with pulled pork and diced green bell pepper.
3. In a bowl, whisk together 6 eggs, 1/2 cup milk, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the pork mixture.
4. Sprinkle 1 cup cheddar cheese on top. Bake for 30–35 minutes until the eggs are set and the edges are bubbly.

The smoky pork and crispy hash browns create a satisfying contrast, while the cheesy egg custard ties it all together. Perfect for lazy weekend brunches!

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely to avoid burning.

Pulled Pork Green Bean Casserole

This hearty casserole combines smoky pulled pork with crisp-tender green beans and a creamy, cheesy sauce—comfort food with a delicious twist!

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1 lb fresh green beans, trimmed and halved
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup crispy fried onions
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cream of mushroom soup, sour cream, milk, garlic powder (1 tsp), smoked paprika (1/2 tsp), salt (1/2 tsp), and black pepper (1/4 tsp) until smooth.
3. Add green beans and pulled pork to the sauce, stirring to coat evenly. Transfer to the baking dish and spread into an even layer.
4. Sprinkle shredded cheddar cheese evenly over the top, followed by crispy fried onions.
5. Bake for 25–30 minutes until bubbly and the onions are golden brown.

The pulled pork adds a rich, meaty depth to this classic casserole, while the fried onions give it the perfect crunch. It’s a crowd-pleaser that’s ready in a flash!

Tip: For extra smokiness, toss the green beans with 1/2 tsp liquid smoke before mixing with the sauce.

Pulled Pork Stuffing Casserole

This hearty casserole combines tender pulled pork with savory stuffing for a comfort-food mashup that’s perfect for feeding a crowd.

Ingredients:

• 3 cups cooked pulled pork (store-bought or homemade)
• 1 (6 oz) box stuffing mix (like Stove Top®)
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 1/4 cup barbecue sauce
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine stuffing mix and chicken broth. Let sit for 5 minutes until liquid is absorbed.
3. Stir in sour cream, barbecue sauce, garlic powder, and smoked paprika until evenly mixed. Fold in pulled pork.
4. Spread mixture into the prepared baking dish and top with shredded cheddar cheese.
5. Bake for 20–25 minutes until cheese is bubbly and edges are lightly browned. Garnish with fresh parsley.

The tangy barbecue sauce cuts through the richness of the pork and cheese, while the stuffing keeps every bite satisfyingly crisp-tender.

Tip: For extra crunch, sprinkle buttered breadcrumbs over the cheese before baking.

Pulled Pork and Eggplant Casserole

This hearty casserole layers tender pulled pork with silky roasted eggplant for a comforting dish that’s packed with smoky-sweet flavor.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1 medium eggplant, sliced into ½-inch rounds
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh basil (for garnish)

Instructions:

1. Preheat oven to 375°F. Brush eggplant slices with 1 tbsp olive oil and sprinkle with ½ tsp salt. Arrange on a baking sheet and roast for 20 minutes, flipping halfway, until softened.
2. In a bowl, toss pulled pork with 1 tsp garlic powder, 1 tsp smoked paprika, and ½ tsp black pepper.
3. In an 8×8 baking dish, layer half the marinara sauce, followed by eggplant, pulled pork, and remaining sauce. Top with mozzarella.
4. Bake at 375°F for 25 minutes until bubbly and cheese is golden. Garnish with fresh basil.

The magic here? Roasting the eggplant first keeps it from turning mushy, giving the casserole a perfect melt-in-your-mouth texture.

Tip: For extra depth, stir 1 tbsp brown sugar into the marinara before layering.

Pulled Pork Chili Casserole

This hearty casserole combines smoky pulled pork with bold chili flavors, all baked under a blanket of melty cheese—comfort food at its finest!

Ingredients:

• 2 cups shredded cooked pulled pork
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes, undrained
• 1 cup frozen corn kernels
• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup crushed tortilla chips
• Fresh cilantro, for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Heat olive oil in a skillet over medium heat. Add onion and cook for 3–4 minutes until softened.
2. Stir in pulled pork, black beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and black pepper. Simmer for 5 minutes.
3. Transfer mixture to a greased 9×13-inch baking dish. Top evenly with cheddar cheese and crushed tortilla chips.
4. Bake for 20 minutes until cheese is bubbly and lightly browned. Garnish with cilantro if desired.

The crispy tortilla chip topping adds the perfect crunch to contrast the tender, saucy pork and beans—no one will guess it comes together so quickly!

Tip: For extra heat, stir in a diced jalapeño with the onion or add a dash of cayenne to the spice mix.

Pulled Pork and Quinoa Casserole

This hearty casserole combines tender pulled pork with protein-packed quinoa for a satisfying one-dish meal that’s perfect for busy weeknights.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1 cup uncooked quinoa, rinsed
• 1 ½ cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup diced red bell pepper
• ½ cup frozen corn kernels, thawed
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the pulled pork, uncooked quinoa, chicken broth, red bell pepper, corn, smoked paprika (1 tsp), garlic powder (½ tsp), onion powder (½ tsp), salt (½ tsp), and black pepper (¼ tsp). Mix well.
3. Transfer the mixture to the prepared baking dish and cover tightly with foil. Bake for 30 minutes.
4. Remove the foil, sprinkle the cheddar cheese (1 cup) evenly over the top, and bake uncovered for another 10 minutes until the cheese is bubbly.
5. Garnish with fresh cilantro (2 tbsp) if desired and let rest for 5 minutes before serving.

The smoky paprika and melty cheese balance the nutty quinoa, while the pulled pork keeps every bite juicy and flavorful.

Tip: For extra crunch, broil for 1–2 minutes after adding the cheese—just keep an eye on it!

Pulled Pork Tater Tot Casserole

This hearty casserole combines smoky pulled pork, melty cheese, and crispy tater tots for the ultimate comfort food mashup—perfect for game day or a cozy family dinner.

Ingredients:

• 3 cups cooked pulled pork (store-bought or homemade)
• 1 (10.5 oz) can condensed cheddar cheese soup
• 1/2 cup barbecue sauce
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 (32 oz) bag frozen tater tots
• 1 1/2 cups shredded cheddar cheese
• 2 tbsp chopped fresh chives (for garnish)

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix pulled pork, cheddar cheese soup, barbecue sauce, sour cream, garlic powder (1 tsp), and smoked paprika (1/2 tsp) until combined. Spread evenly in the baking dish.
3. Arrange tater tots in a single layer over the pork mixture. Sprinkle shredded cheddar cheese on top.
4. Bake for 35–40 minutes until the cheese is bubbly and the tots are golden brown. Let rest 5 minutes before serving.
5. Garnish with chopped chives (2 tbsp) and serve warm.

The magic here? The crispy tater tots soak up the saucy pork juices while staying crunchy on top—a textural dream!

Tip: For extra smokiness, swap regular barbecue sauce for a hickory-flavored one.

Pulled Pork Zucchini Casserole

This hearty casserole combines tender pulled pork with fresh zucchini for a comforting dish that’s packed with flavor and ready in under an hour.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 3 medium zucchini, sliced into 1/4-inch rounds
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup barbecue sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, toss zucchini rounds with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange half in the baking dish.
3. In the same bowl, mix pulled pork with 1/4 cup barbecue sauce, 1 tsp garlic powder, and 1 tsp smoked paprika. Spread evenly over zucchini.
4. Dot with 1/2 cup sour cream, then layer remaining zucchini on top. Sprinkle with 1 cup cheddar cheese.
5. Bake for 30–35 minutes until cheese is bubbly and zucchini is tender. Let rest 5 minutes before serving.

The smoky-sweet pulled pork pairs perfectly with the fresh zucchini, and the melted cheese ties it all together for a satisfying one-dish meal.

Tip: For extra crunch, sprinkle crushed butter crackers or fried onions on top before baking.

Pulled Pork and Black Bean Casserole

This Pulled Pork and Black Bean Casserole is the ultimate comfort food mashup—smoky, hearty, and packed with bold flavors that meld together perfectly.

• 2 cups shredded cooked pulled pork
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (10 oz) can diced tomatoes with green chiles
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tbsp taco seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh cilantro (plus extra for garnish)
• 1 tbsp olive oil

1. Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add pulled pork, black beans, corn, diced tomatoes with green chiles, taco seasoning, smoked paprika, and garlic powder. Stir and cook for 5 minutes until warmed through.
2. Remove from heat and fold in sour cream and cilantro. Transfer mixture to a greased 9×13-inch baking dish and top evenly with shredded cheddar cheese.
3. Bake for 20 minutes until the cheese is bubbly and lightly golden. Let rest for 5 minutes before serving.

The smoky-sweet pulled pork pairs beautifully with the creamy beans and tangy cheese—every bite is a flavor explosion! Tip: For extra crunch, sprinkle crushed tortilla chips on top before baking.

Conclusion

With 18 mouthwatering pulled pork casserole recipes, this roundup has something for every home cook—whether you’re craving comfort food or a fresh twist on a classic. We hope you find a new family favorite! Don’t forget to leave a comment with your top pick and share this guide on Pinterest so others can enjoy these delicious dishes too. Happy cooking!