Craving a hearty, flavorful meal that won’t keep you slaving in the kitchen? Look no further than sirloin tip roast—your ticket to juicy, tender perfection. Whether you’re after a quick weeknight dinner, a cozy Sunday roast, or a showstopping holiday centerpiece, we’ve rounded up 20 mouthwatering recipes that’ll make this budget-friendly cut shine. Get ready to savor every bite—let’s dig in!
Garlic Herb Crusted Sirloin Tip Roast
Ready to impress your dinner guests or just treat yourself to something spectacular? This Garlic Herb Crusted Sirloin Tip Roast is your ticket to a flavorful, juicy meal that’s easier to make than you’d think.
Ingredients
- 1 (3-pound) sirloin tip roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven: Heat your oven to 375°F to ensure it’s ready for the roast.
- Prepare herb crust: In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper until well combined.
- Coat the roast: Rub the herb mixture all over the sirloin tip roast, making sure to cover every inch for maximum flavor.
- Roast to perfection: Place the roast on a rack in a roasting pan and cook in the preheated oven for about 25 minutes per pound, or until a meat thermometer reads 135°F for medium-rare. Tip: Letting the roast sit at room temperature for 30 minutes before cooking ensures even roasting.
- Rest before slicing: Remove the roast from the oven and let it rest for 15 minutes. This allows the juices to redistribute, making every bite succulent. Tip: Cover loosely with foil to keep warm without steaming.
- Slice and serve: Cut against the grain into thin slices for the most tender experience. Tip: Serving on a warm platter keeps everything at the perfect temperature until the last bite.
The crust forms a deliciously fragrant and slightly crispy exterior, while the inside stays wonderfully pink and juicy. Try serving it with a side of roasted vegetables or over a bed of creamy mashed potatoes for a meal that’s sure to wow.
Slow Cooker Sirloin Tip Roast with Red Wine Sauce
Craving something hearty that practically cooks itself while you binge your favorite show? This Slow Cooker Sirloin Tip Roast with Red Wine Sauce is your ticket to a fuss-free, flavor-packed dinner that’ll have everyone asking for seconds.
Ingredients
- 3 lbs sirloin tip roast, trimmed of excess fat
- 2 tbsp olive oil
- 1 cup red wine (like Cabernet Sauvignon)
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 garlic cloves, minced
- 1 large onion, sliced
- 2 carrots, chopped into 1-inch pieces
- 2 celery stalks, chopped into 1-inch pieces
Instructions
- Season the roast: Rub the sirloin tip roast all over with salt and pepper.
- Sear for flavor: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Prep the slow cooker: Place the sliced onion, chopped carrots, and celery at the bottom of the slow cooker.
- Add the roast: Transfer the seared roast on top of the vegetables.
- Mix the sauce: In a bowl, whisk together red wine, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and minced garlic. Pour over the roast.
- Cook low and slow: Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the meat is fork-tender.
- Rest before slicing: Let the roast rest for 10 minutes before slicing against the grain for maximum tenderness.
The roast comes out melt-in-your-mouth tender, with the red wine sauce adding a rich, deep flavor that’s just begging to be sopped up with some crusty bread. Try serving it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
Rosemary and Garlic Sirloin Tip Roast
First off, let me tell you, this Rosemary and Garlic Sirloin Tip Roast is the kind of dish that makes you feel like a gourmet chef without having to fuss over a million steps. It’s hearty, flavorful, and honestly, it’s going to make your kitchen smell like a fancy steakhouse.
Ingredients
- 2 lbs sirloin tip roast
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Preheat oven: Heat your oven to 375°F. This ensures your roast cooks evenly and gets that perfect crust.
- Prepare the roast: Pat the sirloin tip roast dry with paper towels. This helps the seasoning stick better and promotes browning.
- Season generously: In a small bowl, mix together olive oil, minced garlic, rosemary, salt, pepper, and onion powder. Rub this mixture all over the roast, making sure it’s fully coated.
- Roast to perfection: Place the roast on a rack in a roasting pan and cook in the preheated oven for about 25 minutes per pound for medium-rare, or until a meat thermometer reads 135°F. Let it rest for 10 minutes before slicing to keep all those juicy flavors locked in.
The result? A melt-in-your-mouth roast with a crispy, herb-packed crust that’s just begging to be sliced and served over a bed of creamy mashed potatoes or alongside some roasted veggies. Trust me, it’s a game-changer.
Balsamic Glazed Sirloin Tip Roast
Man, if you’re looking for a dish that’s gonna make you feel like a gourmet chef without all the fuss, this Balsamic Glazed Sirloin Tip Roast is your ticket. It’s juicy, packed with flavor, and that glaze? Oh, it’s the kind of sticky-sweet goodness that’ll have you licking your fingers.
Ingredients
- 2 lbs sirloin tip roast
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
Instructions
- Preheat your oven: Crank it up to 375°F because we’re getting ready to roast some magic.
- Season the roast: Rub that beautiful piece of meat with olive oil, then sprinkle salt, pepper, and rosemary all over it. Don’t be shy; get in there!
- Sear for flavor: Heat a skillet over medium-high heat and sear the roast on all sides until it’s got a nice brown crust, about 3-4 minutes per side.
- Mix the glaze: In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Pro tip: Warm the honey a bit if it’s too thick to mix easily.
- Glaze and roast: Brush half of the glaze over the roast, then pop it in the oven. After 20 minutes, brush the remaining glaze on and continue roasting until the internal temperature hits 135°F for medium-rare, about another 20-25 minutes.
- Rest before slicing: Let the roast sit for 10 minutes after pulling it out of the oven. This keeps all those juicy flavors locked in.
When you slice into this roast, you’ll find it’s perfectly pink inside with a caramelized crust that’s just begging to be devoured. Serve it up with some roasted veggies or over a bed of creamy mashed potatoes, and watch it disappear.
Spicy Cajun Sirloin Tip Roast
First off, let’s talk about how this Spicy Cajun Sirloin Tip Roast is about to become your new favorite dinner party hero. It’s got that perfect kick of heat, a crust that’ll make you weep, and it’s surprisingly easy to pull off, even if your cooking skills are more ‘microwave maestro’ than ‘grill master’.
Ingredients
- 1 (3-pound) sirloin tip roast
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning (yes, the spicy kind)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat for perfection: Crank your oven to 375°F because we’re going for a slow roast that’ll make this beef tender as your heart after a rom-com.
- Season like you mean it: Rub that roast all over with olive oil, then mix the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Massage this spicy goodness into every inch of the roast. Tip: Let it sit for 10 minutes to really let those flavors marry.
- Roast to glory: Pop the roast on a rack in a roasting pan and into the oven it goes. Cook for about 25 minutes per pound for medium-rare, or until a meat thermometer reads 135°F. Tip: No peeking! Keeping the oven door shut ensures a steady temperature.
- Rest is best: Once it’s done, tent it with foil and let it rest for 15 minutes. This lets the juices redistribute, so you’re not serving a dry roast. Tip: This is the perfect time to whip up a quick gravy or slice some bread.
When you slice into this bad boy, you’ll find a pink center that’s juicy as a summer peach, with a crust that’s got just the right amount of crunch. Serve it up with some creamy mashed potatoes or pile it high on a sandwich for lunch the next day—either way, you’re winning.
Mustard and Herb Marinated Sirloin Tip Roast
Tired of the same old roast? Let me introduce you to a game-changer: the Mustard and Herb Marinated Sirloin Tip Roast. It’s juicy, packed with flavor, and honestly, it’s going to make you look like a kitchen rockstar with minimal effort.
Ingredients
– 3 lbs sirloin tip roast
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. Prep the marinade: In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until well combined.
2. Marinate the roast: Place the sirloin tip roast in a large resealable bag or shallow dish. Pour the marinade over the roast, ensuring it’s fully coated. Seal or cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat the oven: When ready to cook, preheat your oven to 375°F (190°C). Take the roast out of the fridge to sit at room temperature for about 30 minutes before cooking.
4. Sear the roast: Heat a large oven-safe skillet over medium-high heat. Add the marinated roast and sear on all sides until a golden-brown crust forms, about 3-4 minutes per side.
5. Roast to perfection: Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
6. Rest before slicing: Remove the roast from the oven and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring every slice is moist and flavorful.
The result? A roast that’s tender on the inside with a herbaceous, slightly tangy crust that’s downright addictive. Slice it thin for sandwiches, or serve thick slices alongside roasted veggies for a show-stopping dinner.
Asian-Inspired Soy Ginger Sirloin Tip Roast
First off, let me tell you, this Asian-Inspired Soy Ginger Sirloin Tip Roast is the kind of dish that makes you feel like a gourmet chef without having to fuss over a million steps. It’s savory, slightly sweet, and packed with flavors that’ll have your taste buds doing a happy dance.
Ingredients
- 1 (3-pound) sirloin tip roast
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes
- 1/2 cup beef broth
Instructions
- Marinate for flavor: In a large bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and red pepper flakes. Add the roast, turning to coat. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
- Preheat for perfection: Preheat your oven to 325°F (163°C). Remove the roast from the marinade, reserving the marinade.
- Sear for crust: Heat a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Roast to juicy goodness: Pour the reserved marinade and beef broth into the skillet. Transfer to the oven and roast for about 1.5 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Rest for succulence: Let the roast rest for 10 minutes before slicing. This lets the juices redistribute, making every bite moist and flavorful.
The roast comes out incredibly tender with a beautiful glaze that’s sticky and packed with umami. Serve it over a bed of steamed rice with some stir-fried veggies on the side for a complete meal that’s sure to impress.
Smoked Sirloin Tip Roast with Coffee Rub
So, you’ve got a hankering for something smoky, a bit coffee-kissed, and downright delicious, huh? Let me walk you through this smoked sirloin tip roast with a coffee rub that’s gonna make your taste buds do a happy dance.
Ingredients
- 1 (3 to 4 lb) sirloin tip roast
- 2 tbsp finely ground coffee
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prep the rub: In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- Coat the roast: Rub the olive oil all over the sirloin tip roast, then evenly coat it with the coffee rub mixture, pressing gently to adhere.
- Preheat the smoker: Preheat your smoker to 225°F using your favorite wood chips for that smoky flavor. (Tip: Hickory or mesquite works great for beef!)
- Smoke the roast: Place the roast on the smoker grate and smoke until the internal temperature reaches 135°F for medium-rare, about 3 to 4 hours. (Tip: Use a meat thermometer to check the temp without opening the smoker too often.)
- Rest before slicing: Once done, remove the roast from the smoker and let it rest for at least 15 minutes before slicing. This keeps all those juicy flavors locked in.
This roast comes out with a killer crust, tender inside, and that coffee rub? It’s like a flavor bomb with every bite. Slice it thin for sandwiches or thick for a hearty main dish. Either way, you’re in for a treat.
Red Wine Braised Sirloin Tip Roast
Craving something hearty that feels like a hug in a bowl? Let’s dive into making a Red Wine Braised Sirloin Tip Roast that’s so tender, it’ll practically melt in your mouth. Perfect for those days when only comfort food will do.
Ingredients
- 3 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups red wine
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 325°F to get it ready for slow cooking.
- Sear the roast: Heat olive oil in a large Dutch oven over medium-high heat. Add the sirloin tip roast and sear on all sides until browned, about 4 minutes per side. This locks in the juices.
- Cook the aromatics: Add the chopped onion and minced garlic to the pot, sautéing until soft, about 3 minutes. Tip: Don’t rush this step; it builds the flavor base.
- Deglaze with wine: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2 minutes to reduce slightly.
- Add remaining ingredients: Stir in the beef broth, tomato paste, rosemary, and thyme. Season with salt and pepper. Tip: The tomato paste adds depth, so don’t skip it.
- Braise the roast: Cover the pot and transfer it to the oven. Braise for 3 hours, or until the meat is fork-tender. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
When it’s done, the roast will be incredibly tender, with a rich, savory sauce that’s perfect over mashed potatoes or polenta. The red wine gives it a deep flavor that’s just irresistible.
Garlic Butter Sirloin Tip Roast with Vegetables
Man, do I have a treat for you today! Imagine this: a juicy sirloin tip roast, slathered in garlic butter, surrounded by a rainbow of veggies, all roasting together in harmony. It’s like a party in your oven, and everyone’s invited.
Ingredients
- 1 (3-pound) sirloin tip roast
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound baby potatoes, halved
- 2 cups carrots, chopped into 1-inch pieces
- 1 large onion, cut into wedges
- 1 teaspoon dried rosemary
Instructions
- Preheat oven: Heat your oven to 375°F. This ensures everything cooks evenly and gets that perfect roast.
- Prepare garlic butter: In a small bowl, mix the softened butter, minced garlic, salt, and pepper. This is your flavor bomb, so make sure it’s well combined.
- Season the roast: Rub the olive oil all over the sirloin tip roast, then slather it with the garlic butter mixture. Don’t be shy; this is where the magic happens.
- Arrange veggies: Toss the potatoes, carrots, and onion with a bit more olive oil and the dried rosemary, then spread them around the roast in a large roasting pan.
- Roast to perfection: Pop the pan in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the roast hits 135°F for medium-rare. Let it rest for 10 minutes before slicing.
The roast comes out tender and flavorful, with veggies that are just the right amount of crispy. Serve it up with a side of that pan juice drizzled over the top, and watch as your dinner table turns into a scene of silent, happy chewing.
Lemon Pepper Sirloin Tip Roast
Alright, let’s dive into making this Lemon Pepper Sirloin Tip Roast that’s gonna knock your socks off. It’s juicy, flavorful, and honestly, easier than you think to whip up.
Ingredients
- 2 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup beef broth
Instructions
- Preheat your oven: Crank it up to 375°F because we’re getting this party started.
- Season the roast: Rub that sirloin tip all over with olive oil, then sprinkle the lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper like you’re seasoning the last steak on earth.
- Sear for flavor: Heat a skillet over medium-high heat and sear the roast on all sides until it’s got a gorgeous brown crust, about 3-4 minutes per side. Tip: Don’t move it around too much; let it sear properly.
- Roast to perfection: Transfer the roast to a baking dish, pour the beef broth around it (not over it, we’re not washing it), and pop it in the oven. Roast for about 25-30 minutes for medium-rare, or until a meat thermometer reads 135°F. Tip: Let it rest for 10 minutes before slicing to keep all those juicy flavors locked in.
- Slice and serve: Cut against the grain for the most tender bites, and drizzle with those delicious pan juices. Tip: Serve it over a bed of mashed potatoes or with a crisp salad to soak up all that goodness.
This roast comes out so tender and packed with zesty lemon pepper flavors that’ll have everyone asking for seconds. And hey, if you’ve got leftovers, they make an epic sandwich the next day.
BBQ Glazed Sirloin Tip Roast
Dang, have I got a treat for you today! Imagine this: a juicy, BBQ-glazed sirloin tip roast that’s so tender it practically melts in your mouth. Perfect for those lazy Sundays when you want to impress without the stress.
Ingredients
- 1 (3-pound) sirloin tip roast
- 1 cup BBQ sauce (your favorite brand)
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat for perfection: Preheat your oven to 325°F (163°C) to ensure it’s ready to work its magic on that roast.
- Season like a pro: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the sirloin tip roast, making sure every inch is covered for maximum flavor.
- Sear for flavor: Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until it’s beautifully browned, about 3-4 minutes per side. This locks in those juices!
- Glaze and bake: Transfer the roast to a baking dish and slather it with half of the BBQ sauce. Cover with foil and bake for about 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Final glaze: Remove the foil, brush the remaining BBQ sauce over the roast, and bake uncovered for an additional 15 minutes to let that glaze get sticky and irresistible.
- Rest and slice: Let the roast rest for 10 minutes before slicing. This lets the juices redistribute, making every bite as juicy as the last.
This BBQ glazed sirloin tip roast comes out with a smoky sweetness from the glaze, while the inside stays tender and packed with flavor. Try serving it sliced over a bed of creamy mashed potatoes or tucked into a crusty roll for the ultimate sandwich experience.
Chimichurri Sirloin Tip Roast
Let me tell you about this Chimichurri Sirloin Tip Roast that’s about to become your new favorite Sunday dinner. It’s juicy, packed with flavor, and that chimichurri? Absolutely killer.
Ingredients
- 1 (3-pound) sirloin tip roast
- 1/4 cup olive oil
- 1/2 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 3 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the chimichurri: In a medium bowl, whisk together olive oil, parsley, cilantro, red wine vinegar, garlic, red pepper flakes, salt, and black pepper. Set aside half for serving.
- Marinate the roast: Rub the remaining chimichurri all over the sirloin tip roast. Let it sit at room temperature for 30 minutes to marinate.
- Preheat the oven: Heat your oven to 375°F (190°C) while the roast marinates.
- Roast to perfection: Place the roast on a rack in a roasting pan. Roast in the preheated oven for about 25 minutes per pound, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Rest before slicing: Remove the roast from the oven and let it rest for 15 minutes. This keeps all those delicious juices inside.
- Serve with flair: Slice the roast against the grain, drizzle with the reserved chimichurri, and watch it disappear.
The roast comes out tender with a slight chew, and the chimichurri adds a bright, herby punch that’s just unreal. Try serving it over a bed of roasted potatoes or alongside a crisp salad for a meal that’s anything but boring.
Maple Bourbon Sirloin Tip Roast
Zesty flavors and a touch of bourbon make this Maple Bourbon Sirloin Tip Roast a showstopper for any dinner table. It’s the kind of dish that’ll have your guests thinking you spent all day in the kitchen, but guess what? It’s surprisingly straightforward. Let’s dive in.
Ingredients
– 1 (3-pound) sirloin tip roast
– 1/4 cup pure maple syrup
– 2 tbsp bourbon
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp onion powder
Instructions
1. Preheat oven: Heat your oven to 375°F (190°C) to ensure it’s ready for the roast.
2. Mix marinade: In a small bowl, whisk together maple syrup, bourbon, olive oil, Dijon mustard, minced garlic, smoked paprika, salt, black pepper, and onion powder until well combined.
3. Marinate roast: Place the sirloin tip roast in a large resealable bag or shallow dish, pour the marinade over it, and ensure the roast is evenly coated. Let it marinate at room temperature for 30 minutes for the flavors to meld.
4. Sear roast: Heat a large skillet over medium-high heat. Remove the roast from the marinade (reserve the marinade) and sear on all sides until browned, about 3-4 minutes per side.
5. Roast in oven: Transfer the seared roast to a roasting pan and pour the reserved marinade over it. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Rest before slicing: Let the roast rest for 10 minutes before slicing to allow the juices to redistribute.
This Maple Bourbon Sirloin Tip Roast comes out incredibly tender with a perfect balance of sweet and smoky flavors. Serve it sliced thin over a bed of creamy mashed potatoes or alongside some roasted veggies for a meal that’s sure to impress.
Roasted Sirloin Tip with Mushroom Gravy
Craving something hearty that feels like a hug on a plate? Let’s dive into making a Roasted Sirloin Tip with Mushroom Gravy that’s so flavorful, you’ll want to write home about it. Perfect for those nights when only comfort food will do.
Ingredients
- 2 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven: Heat your oven to 375°F to get it ready for roasting.
- Season the roast: Rub the sirloin tip with olive oil, then evenly coat it with salt, black pepper, garlic powder, and onion powder.
- Roast to perfection: Place the roast in a roasting pan and cook for about 25 minutes per pound for medium-rare, or until a meat thermometer reads 135°F.
- Sauté mushrooms: While the roast is cooking, melt butter in a skillet over medium heat and sauté the mushrooms until they’re golden and tender, about 5 minutes.
- Make the gravy: Sprinkle flour over the mushrooms, stir to combine, then slowly whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 3 minutes.
- Rest and serve: Let the roast rest for 10 minutes before slicing. Serve with the mushroom gravy poured over the top.
The sirloin tip comes out juicy and tender, with the mushroom gravy adding a rich, umami-packed layer of flavor. Try serving it over mashed potatoes or alongside roasted veggies for the ultimate comfort meal.
Herb-Crusted Sirloin Tip Roast with Horseradish Sauce
Craving something hearty that’ll make your taste buds dance? Let’s dive into making a Herb-Crusted Sirloin Tip Roast with Horseradish Sauce that’s sure to impress, whether it’s a fancy dinner or just because you deserve it.
Ingredients
- 1 (3-pound) sirloin tip roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon juice
Instructions
- Preheat oven: Heat your oven to 375°F (190°C) to get it ready for the roast.
- Prepare herb crust: In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the sirloin tip roast.
- Roast to perfection: Place the roast on a rack in a roasting pan. Roast in the preheated oven for about 1 hour and 30 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Rest the meat: Remove the roast from the oven and let it rest for 15 minutes before slicing. This keeps it juicy.
- Make horseradish sauce: While the roast rests, whisk together sour cream, horseradish, and lemon juice in a small bowl.
- Slice and serve: Slice the roast against the grain for tenderness, and serve with the horseradish sauce on the side.
The herb crust gives this roast a beautiful, flavorful bark, while the horseradish sauce adds a creamy, tangy kick. Try serving it over a bed of roasted veggies for a complete meal that’s as pretty as it is delicious.
Smoky Paprika Sirloin Tip Roast
Now, let’s talk about turning that sirloin tip roast into something that’ll make your taste buds do a happy dance. Smoky paprika is the star here, giving it that deep, rich flavor with just the right amount of kick. Trust me, it’s easier than you think, and the result? Absolutely drool-worthy.
Ingredients
- 2 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
Instructions
- Prep the roast: Pat the sirloin tip roast dry with paper towels to ensure the spices stick better.
- Season generously: Rub the roast all over with olive oil, then evenly coat it with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Sear for flavor: Heat a large skillet over medium-high heat and sear the roast on all sides until a crust forms, about 3-4 minutes per side.
- Slow cook to perfection: Transfer the roast to a slow cooker, add beef broth, cover, and cook on low for 6-8 hours until the meat is fork-tender.
- Rest before slicing: Let the roast rest for 10 minutes before slicing against the grain for the most tender bites.
The smoky paprika gives this roast an incredible depth of flavor, while the slow cooking ensures it’s melt-in-your-mouth tender. Serve it sliced over mashed potatoes or shred it for killer tacos. Either way, you’re in for a treat.
Caramelized Onion Sirloin Tip Roast
Man, if you’re looking for a dish that’s gonna make your kitchen smell like a fancy steakhouse without actually having to be a fancy steakhouse chef, you’ve hit the jackpot with this Caramelized Onion Sirloin Tip Roast. It’s all about that deep, savory flavor with a touch of sweetness from the onions, and trust me, it’s easier than you think.
Ingredients
- 2 lbs sirloin tip roast
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup beef broth
Instructions
- Preheat your oven: Set it to 325°F because low and slow is the way to go for this roast.
- Season the roast: Rub the sirloin tip roast all over with salt, pepper, and garlic powder. Don’t be shy; this is where the flavor starts.
- Sear the meat: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the roast on all sides until it’s nicely browned, about 3-4 minutes per side. Tip: Don’t move it around too much while searing to get that perfect crust.
- Caramelize the onions: In the same skillet, add the remaining olive oil and butter. Toss in the sliced onions and cook over medium heat, stirring occasionally, until they’re golden and sweet, about 15 minutes. Tip: A pinch of salt helps the onions release their moisture and caramelize better.
- Combine and roast: Place the seared roast on top of the onions in the skillet. Pour in the beef broth. Transfer the skillet to the oven and roast for about 1.5 hours, or until the internal temperature reaches 135°F for medium-rare. Tip: Use a meat thermometer to avoid overcooking.
- Rest and serve: Let the roast rest for 10 minutes before slicing. This lets the juices redistribute, making every bite juicy and flavorful.
The roast comes out tender with a melt-in-your-mouth texture, while the caramelized onions add a sweet and savory depth that’s downright addictive. Serve it sliced over a bed of mashed potatoes or alongside some roasted veggies for a meal that’ll have everyone asking for seconds.
Garlic Parmesan Sirloin Tip Roast
Wow, have I got a treat for you today! Imagine sinking your teeth into a juicy, flavor-packed Garlic Parmesan Sirloin Tip Roast that’s so good, it’ll have you doing a little happy dance in your kitchen. Let’s get cooking!
Ingredients
- 2 lbs sirloin tip roast
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat for perfection: Preheat your oven to 375°F (190°C) to ensure it’s ready to work its magic on that roast.
- Season generously: In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, black pepper, oregano, and basil. Rub this mixture all over the sirloin tip roast, making sure every inch is covered for maximum flavor.
- Roast to juicy goodness: Place the seasoned roast in a roasting pan and pop it into the preheated oven. Roast for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare. Tip: Use a meat thermometer to avoid guessing!
- Rest for succulence: Once done, remove the roast from the oven and let it rest for 10 minutes before slicing. This lets the juices redistribute, making every bite as juicy as the last.
- Slice and serve: Slice the roast against the grain for tender pieces, and serve it up with your favorite sides. Tip: Try it with roasted veggies or a crisp salad for a complete meal.
This Garlic Parmesan Sirloin Tip Roast comes out incredibly tender with a crust that’s packed with flavor. The Parmesan and garlic create a savory crust that’s just begging to be paired with a creamy mashed potato or a bold red wine. Trust me, it’s a game-changer.
Classic Oven-Roasted Sirloin Tip with Au Jus
Venturing into the realm of hearty, no-fuss dinners? Let me introduce you to a dish that’s as forgiving as it is flavorful—perfect for those evenings when you want something impressive without the fuss. Here’s how to nail a Classic Oven-Roasted Sirloin Tip with Au Jus, step by step.
Ingredients
- 2 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Preheat for perfection: Preheat your oven to 375°F. This ensures a nice, even cook from the get-go.
- Season generously: Rub the sirloin tip all over with olive oil, then sprinkle with salt, black pepper, garlic powder, and onion powder. Tip: Letting it sit for 10 minutes after seasoning helps the flavors meld.
- Roast to glory: Place the roast on a rack in a roasting pan and slide it into the oven. Roast for about 25 minutes per pound for medium-rare, or until a meat thermometer reads 135°F. Tip: For a richer flavor, baste the roast with its juices halfway through.
- Rest for juiciness: Once done, transfer the roast to a cutting board and let it rest for 10 minutes. This keeps all those delicious juices inside.
- Make the au jus: While the roast rests, pour the beef broth and Worcestershire sauce into the roasting pan. Scrape up any browned bits and simmer for 5 minutes. Tip: Strain the au jus for a smoother texture.
Slice the roast against the grain for maximum tenderness, and serve with the au jus on the side. The result? A melt-in-your-mouth tender roast with a savory, umami-packed sauce that’ll have everyone asking for seconds. Try serving it over a bed of creamy mashed potatoes or alongside roasted veggies for a complete meal.
Conclusion
With 20 mouthwatering sirloin tip roast recipes, there’s something here for every home cook to love! Whether you’re craving classic comfort or bold new flavors, these dishes are sure to impress. Try one (or a few!) and let us know your favorites in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these savory delights too. Happy cooking!
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
