20 Delicious Flat Bread Recipes Perfect for Any Occasion

There’s something magical about flatbread—it’s versatile, easy to make, and always satisfying. Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or craving a handheld snack, these 20 delicious flatbread recipes have you covered. From crispy classics to creative twists, get ready to fall in love with every bite. Let’s dive in and find your next favorite!

Garlic Herb Flatbread

Alright, let’s dive into making this Garlic Herb Flatbread that’s going to make your kitchen smell like an Italian bistro. It’s ridiculously easy, and before you know it, you’ll be tearing into warm, herby, garlicky goodness.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil, plus extra for brushing
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Let it rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven: Heat your oven to 450°F and place a baking sheet inside to get hot.
6. Shape the flatbread: Punch down the dough and roll it out on a floured surface to about 1/4 inch thickness. Tip: For extra crispiness, roll it thinner.
7. Add toppings: Brush the dough with olive oil, then sprinkle minced garlic, rosemary, and thyme evenly over the top.
8. Bake to perfection: Carefully transfer the flatbread to the hot baking sheet and bake for 10-12 minutes until golden and puffed. Tip: Keep an eye on it after 8 minutes to prevent burning.

This flatbread comes out with a crispy edge and a soft, chewy middle, loaded with the aromatic punch of garlic and herbs. Try tearing it into pieces and serving with a bowl of warm marinara for dipping, or go wild and top it with some mozzarella and arugula for a quick flatbread pizza.

Whole Wheat Flatbread

Today’s the day we ditch the store-bought stuff and make some seriously satisfying whole wheat flatbread at home. Trust me, it’s easier than you think, and the payoff is huge—think warm, toasty, and just begging for your favorite toppings.

Ingredients

• 2 cups whole wheat flour
• 1 tsp salt
• 1 tbsp olive oil
• 3/4 cup warm water (about 110°F)
• 1 tsp active dry yeast
• 1 tsp honey

Instructions

1. Activate the yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk together whole wheat flour and salt.
3. Combine wet and dry: Make a well in the center of the dry ingredients, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
4. Knead the dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but don’t overdo it—you want it slightly tacky.
5. Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.
6. Divide and shape: Punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball, then flatten into a 1/4-inch thick circle. Tip: For extra-thin flatbreads, roll them out as much as you can without tearing.
7. Cook to perfection: Heat a dry skillet over medium-high heat. Cook each flatbread for about 2 minutes per side, until puffed and golden brown in spots. Tip: Keep an eye on them—they cook fast!

These flatbreads come out wonderfully chewy with a nutty whole wheat flavor that’s just begging to be slathered with hummus or wrapped around some grilled veggies. Or, go wild and use them as a base for mini pizzas—your call!

Rosemary Olive Oil Flatbread

Unbelievably easy and ridiculously tasty, this Rosemary Olive Oil Flatbread is your new go-to for impressing guests or treating yourself. Let’s dive into making this crispy, herby delight that’s perfect for dipping, topping, or just devouring plain.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 1/2 cup warm water
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1 tsp honey
• 1 packet (2 1/4 tsp) active dry yeast

Instructions

1. Activate yeast: In a small bowl, mix warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk together flour, salt, and rosemary.
3. Combine wet and dry: Make a well in the center of the dry ingredients, pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead dough: On a floured surface, knead the dough for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
5. Let rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven: Preheat your oven to 450°F and place a baking sheet inside to heat up.
7. Shape dough: Punch down the dough and divide into 4 pieces. Roll each into a thin circle on a floured surface.
8. Bake: Carefully place the flatbreads on the hot baking sheet. Brush with olive oil and bake for 8-10 minutes until golden and puffed. Tip: Keep an eye on them as they can go from golden to burnt quickly.
9. Serve warm: Remove from oven and let cool slightly. These are best eaten warm, with a sprinkle of sea salt if you’re feeling fancy.

The flatbread comes out crispy on the edges with a soft, chewy center, and the rosemary gives it a fragrant punch that’s irresistible. Try tearing it into pieces and serving with a bowl of warm marinara for dipping, or top with your favorite cheeses and veggies for a quick flatbread pizza.

Cheesy Spinach Flatbread

Ever had one of those days where you’re craving something cheesy, something green, and something that doesn’t take forever to make? Well, buckle up, because this Cheesy Spinach Flatbread is about to become your new best friend. It’s like a hug in food form, and honestly, who doesn’t need more of those?

Ingredients

• 1 pre-made flatbread (about 12 inches)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 cup fresh spinach, roughly chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. Preheat your oven: Crank it up to 375°F because we’re getting this party started.
2. Prep the flatbread: Lay your flatbread on a baking sheet and give it a light brush with olive oil. This isn’t just for flavor; it’s the secret to a crispy bottom.
3. Mix the cheeses: In a bowl, combine the mozzarella, ricotta, garlic powder, red pepper flakes, and salt. Taste it? Yeah, it’s good. Now stop eating it—we need it for the flatbread.
4. Spread the love: Dollop the cheese mixture onto the flatbread and spread it evenly, leaving a small border for that professional pizza parlor look.
5. Add the spinach: Sprinkle the chopped spinach over the cheese. Don’t worry if it looks like a lot; it’ll wilt down in the oven.
6. Bake to perfection: Slide it into the oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown. Keep an eye on it—no one likes a burnt flatbread.
7. Let it rest: Give it a couple of minutes out of the oven before slicing. I know, the wait is torture, but it’ll prevent a cheese slide disaster.

The first bite? Pure bliss. The flatbread is crispy, the cheese is gooey, and the spinach adds just the right amount of freshness. Try serving it with a side of marinara for dipping, or heck, eat it straight off the tray—no judgment here.

Spicy Jalapeño Flatbread

Ready to spice up your snack game? Let’s dive into making this Spicy Jalapeño Flatbread that’s perfect for those who love a little heat with their eat. It’s easy, delicious, and just the right amount of fiery to get your taste buds dancing.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/3 cup water
• 2 tbsp olive oil
• 2 jalapeños, thinly sliced (seeds removed for less heat)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1 tbsp honey

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
2. Add wet ingredients: Stir in water and olive oil until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
3. Knead the dough: On a floured surface, knead the dough for about 2 minutes until smooth.
4. Roll it out: Roll the dough into a thin circle, about 1/4 inch thick. Tip: For extra crispiness, roll it even thinner.
5. Cook the flatbread: Heat a skillet over medium heat and cook the flatbread for 2-3 minutes on each side, until golden brown.
6. Add toppings: Sprinkle mozzarella cheese and jalapeño slices on top. Cover the skillet for 1-2 minutes to melt the cheese.
7. Drizzle and serve: Mix sour cream and honey together, then drizzle over the flatbread before serving. Tip: Add a squeeze of lime for an extra zing.

This flatbread is a crispy, cheesy delight with a sweet and spicy kick that’s downright addictive. Try serving it with a cold beer or as a bold side to your favorite soup.

Sweet Cinnamon Flatbread

Look, I know what you’re thinking — flatbread sounds fancy, but trust me, this sweet cinnamon version is as easy as it is delicious. Perfect for those ‘I need something sweet but not too complicated’ moments.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water (about 110°F)
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter
• 1/2 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast

Instructions

1. Activate yeast: In a small bowl, mix warm water, a pinch of sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, cinnamon, and salt.
3. Combine: Pour the yeast mixture and melted butter into the dry ingredients. Stir until a dough forms.
4. Knead dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. Let rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Shape flatbread: Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
8. Bake: Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.

This flatbread comes out soft with a slight chew, and that cinnamon sugar combo? Absolutely irresistible. Try tearing it into strips and dunking it in your morning coffee for a next-level breakfast experience.

Za’atar Spiced Flatbread

Buckle up, because we’re about to dive into the world of Za’atar Spiced Flatbread, a recipe so simple yet so flavorful, it’ll make your taste buds dance. Imagine tearing into a warm, herb-infused bread that’s crispy on the outside, soft on the inside, and packed with that unmistakable za’atar magic.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp za’atar spice blend
• 1 tbsp extra virgin olive oil (for brushing)

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and sugar.
2. Activate yeast: In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Combine wet and dry: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. Let it rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven: Preheat your oven to 450°F and place a baking sheet inside to heat up.
7. Shape dough: Punch down the dough and divide it into 4 pieces. Roll each piece into a thin circle.
8. Add za’atar: Brush each flatbread with extra virgin olive oil and sprinkle generously with za’atar.
9. Bake: Place the flatbreads on the hot baking sheet and bake for 8-10 minutes until golden and puffed.

This Za’atar Spiced Flatbread comes out with a perfect crunch giving way to a soft, airy interior, all while the za’atar delivers a lemony, nutty punch. Serve it alongside hummus or tear it into pieces for a hands-on appetizer that’s sure to impress.

Mediterranean Flatbread with Hummus

Craving something fresh, flavorful, and ridiculously easy to whip up? Let me introduce you to this Mediterranean Flatbread with Hummus that’s about to become your go-to for lazy dinners or impressively quick appetizers.

Ingredients

• 1 cup store-bought hummus (or homemade if you’re feeling fancy)
• 1 pre-made flatbread (about 10 inches in diameter)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp Kalamata olives, pitted and halved
• 1 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven: Set it to 350°F to warm up the flatbread slightly, making it even more deliciously pliable.
2. Spread the hummus: Take your flatbread and slather it evenly with hummus, leaving a small border around the edges for that perfect bite.
3. Layer the veggies: Scatter the cherry tomatoes, cucumber, and red onion over the hummus. Tip: The more color, the better it tastes—science.
4. Add the toppings: Sprinkle the feta cheese and Kalamata olives on top. For extra flavor, drizzle with olive oil and a sprinkle of dried oregano, salt, and pepper.
5. Bake to perfection: Pop it in the oven for about 5 minutes, just until the edges of the flatbread are slightly crispy. Tip: Watch it like a hawk to avoid over-crisping.
6. Serve immediately: Slice it up and enjoy the melty, tangy, crunchy goodness. Tip: Pair with a crisp white wine or a cold beer for ultimate enjoyment.

The flatbread comes out with a delightful crunch, while the hummus keeps it creamy and rich. Try adding a sprinkle of chili flakes for a kick or some fresh arugula for a peppery bite.

Garlic Naan Flatbread

Unbelievably easy and downright delicious, this Garlic Naan Flatbread is about to become your go-to side for just about anything. Imagine pulling apart warm, fluffy bread, its edges crisp and golden, with the aroma of garlic butter wafting through the air—yeah, it’s that good.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 cup plain yogurt
• 1/4 cup milk
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
2. Add wet ingredients: Stir in the yogurt and milk until a dough starts to form. If it’s too sticky, add a little more flour; too dry, a splash more milk.
3. Knead the dough: Turn the dough onto a floured surface and knead for about 3 minutes until smooth. Let it rest for 10 minutes—this relaxes the gluten, making the naan softer.
4. Divide and roll: Split the dough into 4 equal pieces. Roll each into a ball, then flatten into a 1/4-inch thick oval using a rolling pin.
5. Cook the naan: Heat a skillet over medium-high heat. Cook each flatbread for about 2 minutes per side, until puffy and golden brown spots appear.
6. Garlic butter finish: Brush the cooked naan with melted butter, then sprinkle with minced garlic and cilantro. For extra flavor, toast the garlic in the butter first.

The texture? Perfectly chewy with a slight crispiness at the edges. The flavor? A buttery garlic punch that’s irresistible. Try tearing it into pieces and using it to scoop up your favorite curry or dip—it’s a game-changer.

Pesto and Tomato Flatbread

Hey, let me tell you about this super easy and delicious Pesto and Tomato Flatbread that’s perfect for those nights when you want something tasty without the fuss. It’s like a little vacation for your taste buds, with the fresh flavors of basil pesto and juicy tomatoes on a crispy flatbread base.

Ingredients

• 1 pre-made flatbread (about 12 inches)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven: Set your oven to 400°F (200°C) and let it heat up while you prep the flatbread. This ensures a crispy base.
2. Prep the flatbread: Place the flatbread on a baking sheet and lightly brush it with olive oil. This helps to crisp it up even more.
3. Spread the pesto: Evenly spread the basil pesto over the flatbread, leaving a small border around the edges for that perfect crust.
4. Add the toppings: Scatter the halved cherry tomatoes over the pesto, then sprinkle both mozzarella and Parmesan cheese on top. For a little kick, add red pepper flakes, salt, and black pepper.
5. Bake to perfection: Pop the flatbread into the oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
6. Cool slightly: Let the flatbread sit for a couple of minutes after baking. This makes it easier to slice and prevents the toppings from sliding off.

The flatbread comes out with a crispy bottom, melty cheese, and the fresh pop of tomatoes. Try serving it with a side of mixed greens for a light meal, or cut it into smaller pieces for a party appetizer that’ll disappear in no time.

Fluffy Pita Flatbread

Did you know that making your own pita bread is easier than convincing your cat to take a bath? Yeah, that easy. And the payoff? Fluffy, warm pockets of joy that are perfect for stuffing, dipping, or just eating straight off the counter because, let’s be honest, they’re that good.

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil

Instructions

1. Activate the yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy. This is your yeast saying, ‘I’m alive and ready to make your bread fluffy!’
2. Mix dry ingredients: In a large bowl, whisk together the flour and salt. Make a well in the center because we’re about to get messy.
3. Combine and knead: Pour the yeast mixture and olive oil into the well. Stir until a shaggy dough forms, then turn it out onto a floured surface. Knead for about 5 minutes until the dough is smooth and elastic. If it sticks to your hands, just add a little more flour—no biggie.
4. Let it rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1 hour or until it doubles in size. This is the perfect time to pretend you’re patient.
5. Shape the pitas: Punch down the dough (fun, right?) and divide it into 8 pieces. Roll each piece into a ball, then flatten into a 1/4-inch thick circle. Don’t stress about making them perfect; rustic is charming.
6. Cook to puff: Heat a dry skillet over medium-high heat. Cook each pita for about 2 minutes on each side until they puff up and get golden spots. If they don’t puff, don’t panic—they’ll still taste amazing.

These pitas come out so soft and pillowy, with just the right amount of chew. Tear them open and stuff with your favorite fillings, or go wild and make a pita pizza. The possibilities are as endless as your appetite.

Avocado and Feta Flatbread

Okay, so you’re staring at your fridge, wondering what to whip up that’s quick, delicious, and looks like you put way more effort into it than you actually did. Enter: Avocado and Feta Flatbread. It’s like your favorite toast got a glow-up and decided to party on a crispy flatbread instead.

Ingredients

• 1 pre-made flatbread (about 9 inches)
• 1 ripe avocado, mashed
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven: Crank it up to 375°F (190°C) to get it nice and toasty for your flatbread.
2. Prep the flatbread: Lay your flatbread on a baking sheet and brush it lightly with olive oil. This little step is the secret to a golden, crispy base.
3. Bake to crisp: Pop it in the oven for about 5 minutes, just until the edges start to get a bit golden. Keep an eye on it – flatbreads can go from perfect to overdone in a flash.
4. Mash and season: While the flatbread is getting crispy, mash your avocado in a bowl. Stir in the lemon juice, salt, and black pepper. The lemon not only adds zing but keeps the avocado from turning brown too fast.
5. Spread and sprinkle: Take the flatbread out of the oven and spread the mashed avocado evenly over it. Then, sprinkle the feta cheese and red pepper flakes on top. The feta adds a salty punch, and the pepper flakes bring just the right amount of heat.
6. Final bake: Return the flatbread to the oven for another 3-5 minutes, just until the feta starts to soften a bit. You’re not looking to melt it completely – just warm it through.
7. Garnish and serve: Sprinkle the chopped cilantro over the top right before serving. It adds a fresh, herby brightness that ties everything together.

The first bite gives you that satisfying crunch from the flatbread, followed by the creamy avocado and the salty, tangy feta. It’s a texture and flavor dream. Try serving it with a side of mixed greens lightly dressed with olive oil and lemon for a full meal that feels fancy but is seriously easy.

Caramelized Onion Flatbread

Ready to dive into making the most delicious caramelized onion flatbread you’ve ever tasted? Let’s get started, and I promise, by the end of this, you’ll be wondering why you haven’t been making this every week.

Ingredients

• 1 large yellow onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 pre-made flatbread or pizza dough
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp balsamic glaze
• Fresh thyme leaves for garnish

Instructions

1. Caramelize onions: Heat olive oil in a large skillet over medium heat. Add thinly sliced onions, salt, and sugar. Cook, stirring occasionally, until onions are deeply golden and caramelized, about 25 minutes. Tip: Lower the heat if onions are browning too quickly.
2. Preheat oven: While onions cook, preheat your oven to 400°F (200°C).
3. Prepare flatbread: Place the pre-made flatbread on a baking sheet. Spread the caramelized onions evenly over the top.
4. Add cheese: Sprinkle mozzarella and Parmesan cheeses over the onions.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Tip: For extra crispiness, broil for the last 2 minutes.
6. Drizzle and garnish: Remove from oven and drizzle with balsamic glaze. Garnish with fresh thyme leaves. Tip: Let it cool for a minute before slicing to prevent the cheese from sliding off.

The combination of sweet caramelized onions, gooey cheese, and that tangy balsamic glaze is just unreal. Try serving it with a simple arugula salad on top for a fresh contrast to the rich flavors.

BBQ Chicken Flatbread

Ready to whip up something that’ll make your taste buds do a happy dance? Let’s dive into making this BBQ Chicken Flatbread that’s as easy as it is delicious—perfect for those nights when you want something gourmet without the fuss.

Ingredients

• 1 pre-made flatbread (about 10 inches)
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven: Crank it up to 400°F to get it nice and hot for that perfect crispy flatbread.
2. Prep the flatbread: Brush the flatbread lightly with olive oil to prevent sogginess and add a golden touch.
3. Layer the flavors: Spread BBQ sauce evenly over the flatbread, then sprinkle with garlic powder and smoked paprika for that smoky depth.
4. Add the toppings: Scatter the shredded chicken and red onion slices over the sauce, then blanket everything with mozzarella cheese.
5. Bake to perfection: Pop it in the oven for 10-12 minutes, or until the cheese is bubbly and the edges are crisp.
6. Garnish and serve: Sprinkle fresh cilantro on top for a pop of color and freshness before slicing.

The first bite gives you that crunch from the flatbread, followed by the smoky, tangy BBQ chicken, and the gooey cheese tying it all together. Try serving it with a side of cool ranch dressing for dipping—trust me, it’s a game-changer.

Sun-Dried Tomato and Basil Flatbread

Just imagine biting into a piece of flatbread that’s crispy on the outside, soft on the inside, and packed with the vibrant flavors of sun-dried tomatoes and fresh basil. It’s like summer decided to throw a party in your mouth, and everyone’s invited. Perfect for those days when you want something fancy but don’t feel like putting in too much effort.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp olive oil
• 1/3 cup warm water (about 110°F)
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, thinly sliced
• 1/4 cup shredded mozzarella cheese

Instructions

1. Mix dry ingredients: In a large bowl, combine the flour, salt, and sugar.
2. Add wet ingredients: Stir in the olive oil and warm water until a dough forms. Tip: If the dough feels too sticky, add a little more flour.
3. Knead the dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
4. Let it rest: Cover the dough with a damp cloth and let it rest for 10 minutes. This makes it easier to roll out.
5. Preheat the oven: While the dough rests, preheat your oven to 450°F.
6. Roll out the dough: Roll the dough into a thin circle, about 1/4 inch thick. Tip: For extra crispiness, roll it even thinner.
7. Add toppings: Sprinkle the sun-dried tomatoes, basil, and mozzarella evenly over the dough.
8. Bake: Place the flatbread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the cheese is bubbly. Tip: Keep an eye on it after 8 minutes to prevent burning.

The flatbread comes out with a delightful crunch, giving way to the chewy center and the burst of flavors from the tomatoes and basil. Try serving it with a side of garlic aioli for dipping, and watch it disappear before your eyes.

Lemon and Thyme Flatbread

So, you’re staring at your fridge, wondering what to do with that lone lemon and a sprig of thyme that’s seen better days. Let me introduce you to your new favorite quick fix: Lemon and Thyme Flatbread. It’s crispy, herby, and has just the right amount of zing to make your taste buds dance.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil, plus extra for brushing
• 1 tbsp fresh thyme leaves
• Zest of 1 lemon
• 1/2 tsp garlic powder

Instructions

1. Mix the dough: In a large bowl, combine flour and salt. Gradually add warm water and 2 tbsp olive oil, stirring until a dough forms.
2. Knead to perfection: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
3. Let it rest: Cover the dough with a damp cloth and let it rest for 30 minutes. This makes it easier to roll out.
4. Preheat the oven: While the dough rests, preheat your oven to 450°F and place a baking sheet inside to heat up.
5. Roll it out: Roll the dough into a thin circle or rectangle on a floured surface. Tip: Thinner dough means crispier flatbread.
6. Add the flavors: Brush the dough with olive oil, then sprinkle evenly with thyme leaves, lemon zest, and garlic powder.
7. Bake to crispy goodness: Carefully place the flatbread on the hot baking sheet and bake for 10-12 minutes, or until golden and crispy around the edges.

This flatbread comes out with a perfect crunch, a burst of lemon, and a whisper of thyme in every bite. Serve it alongside a creamy dip or tear it into pieces for a snack that disappears way too fast.

Pumpkin Seed Flatbread

Now, let me tell you about this Pumpkin Seed Flatbread that’s about to become your new favorite snack. It’s crunchy, nutty, and just the right amount of chewy—perfect for those days when you’re craving something wholesome but don’t want to spend hours in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin seeds, roasted and roughly chopped
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup olive oil
• 1/3 cup warm water
• 1 tbsp honey

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, chopped pumpkin seeds, salt, and baking powder until well combined.
2. Add wet ingredients: Make a well in the center of the dry ingredients and pour in the olive oil, warm water, and honey. Stir until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour, but don’t overdo it—you want it just tacky enough to handle.
4. Rest the dough: Cover the dough with a damp cloth and let it rest for 30 minutes. This relaxes the gluten, making the flatbread easier to roll out.
5. Roll out the dough: Divide the dough into 4 equal pieces. On a floured surface, roll each piece into a thin circle, about 1/8 inch thick. Tip: If the dough springs back, let it rest for a few more minutes before rolling again.
6. Cook the flatbread: Heat a dry skillet over medium-high heat. Cook each flatbread for about 2 minutes on each side, until puffed and golden brown in spots. Tip: Don’t walk away—these cook fast and can go from golden to burnt in seconds.

The flatbread comes out with a delightful crunch from the pumpkin seeds and a slight sweetness from the honey. Serve it warm with a drizzle of olive oil and a sprinkle of sea salt, or use it as a base for your favorite toppings.

Spiced Apple Flatbread

Kick off your morning or spice up your snack time with this Spiced Apple Flatbread that’s as easy to make as it is delicious. Imagine biting into a crispy flatbread topped with sweet, spiced apples and a hint of savory goodness—yes, it’s as good as it sounds.

Ingredients

• 1 pre-made flatbread (about 12 inches in diameter)
• 1 medium apple, thinly sliced (about 1 cup)
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup crumbled goat cheese
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat oven: Set your oven to 375°F and let it warm up while you prep the toppings.
2. Prep apples: Toss the apple slices with olive oil, honey, cinnamon, nutmeg, and salt until evenly coated.
3. Assemble flatbread: Lay the flatbread on a baking sheet and evenly spread the spiced apple slices on top.
4. Bake to perfection: Pop it in the oven for 10-12 minutes, or until the edges of the flatbread are golden and crispy.
5. Add cheese and thyme: Sprinkle the goat cheese and fresh thyme over the hot flatbread right after it comes out of the oven.
6. Serve warm: Slice and serve immediately for the best flavor and texture.

The combination of crispy flatbread, soft spiced apples, and creamy goat cheese is a texture dream. Try drizzling a little extra honey on top before serving for an added touch of sweetness.

Roasted Garlic and Parmesan Flatbread

Oh man, have I got a treat for you today! Imagine pulling apart a piece of warm, crispy flatbread, the aroma of roasted garlic and melted Parmesan hitting you like a cozy blanket. It’s the kind of snack that makes you forget you were ever supposed to share.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/3 cup water
• 2 tbsp olive oil, plus extra for brushing
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
2. Add wet ingredients: Pour in the water and 2 tbsp olive oil, stirring until a dough forms. Tip: If the dough feels too sticky, add a sprinkle more flour.
3. Knead the dough: On a floured surface, knead the dough for about 3 minutes until smooth. Tip: This is your stress relief step—knead like you mean it!
4. Let it rest: Cover the dough with a towel and let it rest for 10 minutes. Meanwhile, preheat your oven to 400°F.
5. Roll it out: Roll the dough into a thin, even circle on a floured surface. Tip: No rolling pin? A wine bottle works in a pinch!
6. Add toppings: Brush the top with olive oil, then sprinkle with minced garlic, Parmesan, and parsley.
7. Bake to perfection: Bake for 12-15 minutes, or until the edges are golden and crispy.

The flatbread comes out with a perfect crunch, the garlic mellowed into sweetness, and the Parmesan adding a salty bite. Try tearing it into strips and dipping into warm marinara for an extra layer of yum.

Curry-Spiced Flatbread

Zesty and full of flavor, this Curry-Spiced Flatbread is your ticket to turning a boring dinner into a feast. Imagine tearing into warm, fluffy bread that’s got just the right kick of curry—yeah, it’s as good as it sounds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp curry powder
• 1 tsp salt
• 1 tbsp olive oil
• 3/4 cup warm water (about 110°F)
• 1 tsp active dry yeast
• 1 tbsp honey

Instructions

1. Activate yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk together flour, curry powder, and salt.
3. Combine wet and dry: Make a well in the center of the dry ingredients, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
4. Knead dough: Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
5. Let rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape dough: Punch down the dough and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Cook flatbread: Heat a dry skillet over medium-high heat. Cook each flatbread for 2 minutes per side or until golden brown spots appear. Tip: Don’t overcrowd the skillet; cook one at a time for even browning.
8. Serve warm: Brush with a little more olive oil and sprinkle with extra curry powder if you like it spicy. Tip: These are best eaten fresh but can be reheated in a toaster for a quick snack.

The flatbread comes out wonderfully soft with a slight chew, and the curry powder gives it a warm, aromatic flavor that’s not too overpowering. Try tearing it into pieces and dipping it into hummus or using it as a wrap for your favorite grilled veggies.

Conclusion

With 20 mouthwatering flatbread recipes to choose from, there’s something here for every craving and occasion! Whether you’re hosting a gathering or whipping up a quick weeknight meal, these recipes are sure to impress. Give them a try, then let us know which one was your favorite in the comments below. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious ideas too!