20 Delicious Fried Cabbage Recipes You Must Try

Craving a quick, comforting side dish that’s packed with flavor? Look no further than fried cabbage! Whether you’re whipping up a weeknight dinner or celebrating seasonal produce, these 20 delicious recipes—from smoky bacon-kissed versions to spicy skillet sensations—will make this humble veggie the star of your table. Get ready to fall in love with cabbage all over again!

Garlic Butter Fried Cabbage

Unbelievably easy and packed with flavor, this Garlic Butter Fried Cabbage is about to become your go-to side dish. It’s crispy, buttery, and has just the right amount of garlic punch to make your taste buds dance.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp olive oil

Instructions

1. Prep the cabbage: Thinly slice the cabbage into strips, discarding the core.
2. Melt the butter: In a large skillet over medium heat, melt the butter with the olive oil to prevent burning.
3. Add garlic: Toss in the minced garlic and sauté for about 30 seconds until fragrant, but not browned.
4. Cook the cabbage: Add the sliced cabbage to the skillet, stirring to coat it evenly with the garlic butter.
5. Season: Sprinkle the salt, black pepper, and red pepper flakes over the cabbage, mixing well.
6. Sauté to perfection: Continue cooking for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized at the edges.
7. Serve hot: Remove from heat and serve immediately for the best texture and flavor.

The cabbage turns wonderfully tender with crispy edges, soaking up all that garlicky butter goodness. Try topping it with a sprinkle of Parmesan or a squeeze of lemon for an extra zing!

Spicy Southern Fried Cabbage

Hey there, let me tell you about this Spicy Southern Fried Cabbage that’s gonna knock your socks off. It’s the kind of dish that makes you forget all about your diet, with just the right amount of kick to keep things interesting.

Ingredients

• 1 medium head of cabbage, chopped into bite-sized pieces
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt to taste

Instructions

1. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Sauté the veggies: Add the diced onion to the bacon drippings and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the cabbage: Toss in the chopped cabbage, stirring to coat it in the drippings. Cook for about 5 minutes, until the cabbage starts to wilt.
4. Season it up: Sprinkle in the red pepper flakes, smoked paprika, black pepper, and a pinch of salt. Drizzle with olive oil and apple cider vinegar, then give everything a good stir.
5. Finish cooking: Continue to cook the cabbage for another 10-15 minutes, stirring occasionally, until it’s tender and slightly caramelized. Tip: If the skillet gets too dry, add a splash of water to prevent sticking.
6. Add the bacon back: Once the cabbage is done, stir the crispy bacon back into the skillet. Taste and adjust seasoning if needed.

This dish comes out with a perfect mix of smoky, spicy, and slightly sweet flavors, with the cabbage tender but still with a bit of crunch. Serve it up as a side to grilled meats, or heck, top it with a fried egg and call it breakfast.

Bacon and Onion Fried Cabbage

Now, if you’re looking for a dish that’s as comforting as it is easy to whip up, let me introduce you to this Bacon and Onion Fried Cabbage. It’s the kind of recipe that feels like a warm hug on a chilly evening, and trust me, it’s going to be a hit at your dinner table.

Ingredients

• 6 slices of bacon, chopped into 1-inch pieces
• 1 large onion, thinly sliced
• 1 head of green cabbage, cored and sliced into 1/2-inch strips
• 2 tablespoons of unsalted butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder

Instructions

1. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set aside, leaving the drippings in the skillet.
2. Saute the onion: Add the thinly sliced onion to the bacon drippings in the skillet. Cook over medium heat, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
3. Add the cabbage: Toss in the sliced cabbage, butter, salt, black pepper, and garlic powder. Stir well to combine all the ingredients.
4. Cook the cabbage: Cover the skillet and cook over medium-low heat for 10 minutes, stirring occasionally. Then, remove the lid and cook for an additional 5 minutes to let some of the liquid evaporate and the cabbage edges start to caramelize.
5. Combine and serve: Return the cooked bacon to the skillet, stir everything together, and cook for another 2 minutes to heat through. Serve hot.

The result? A dish where the cabbage is tender yet slightly crisp, with the smoky bacon and sweet onions creating a flavor bomb in every bite. Try topping it with a fried egg for breakfast, or serve it alongside grilled sausages for a hearty dinner.

Sweet and Sour Fried Cabbage

First off, let me tell you, this Sweet and Sour Fried Cabbage is the kind of dish that makes you wonder why you ever bothered with complicated recipes. It’s crunchy, it’s tangy, and it’s got just the right amount of sweetness to make you go back for seconds.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 2 tbsp vegetable oil
• 1/4 cup apple cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional for heat)

Instructions

1. Heat the oil: In a large skillet over medium-high heat, add the vegetable oil and let it get hot, about 1 minute. You’ll know it’s ready when a piece of cabbage sizzles upon contact.
2. Add the cabbage: Toss in the thinly sliced cabbage and stir to coat it evenly with the oil. Let it cook for about 5 minutes, stirring occasionally, until it starts to soften but still has some crunch.
3. Mix the sauce: While the cabbage cooks, whisk together the apple cider vinegar, sugar, salt, black pepper, and red pepper flakes in a small bowl until the sugar dissolves.
4. Pour and toss: Drizzle the sauce over the cabbage and toss everything together. Cook for another 2-3 minutes, just until the cabbage is evenly coated and the sauce has thickened slightly.
5. Serve hot: Remove from heat and serve immediately. The cabbage should be tender-crisp, with a perfect balance of sweet and sour flavors. Try it as a side to grilled meats or pile it on top of a hot dog for an unexpected twist.

This dish is all about the texture – that perfect crunch with just enough give, and the flavor? Oh, it’s like a party in your mouth where everyone’s invited. And if you’re feeling adventurous, throw in some chopped bacon for a smoky twist that’ll have everyone asking for the recipe.

Smoked Sausage Fried Cabbage

Zesty and oh-so-satisfying, this Smoked Sausage Fried Cabbage is the kind of dish that makes you wonder why you don’t cook cabbage more often. It’s a one-pan wonder that brings together smoky, savory sausage with sweet, tender cabbage for a meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 1 medium head green cabbage, cored and chopped into 1-inch pieces
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Prep the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until lightly browned, about 5 minutes, stirring occasionally.
2. Add the onions: Toss in the thinly sliced onions and cook with the sausage until they start to soften, about 3 minutes.
3. Garlic time: Stir in the minced garlic and cook for just 30 seconds until fragrant – don’t let it burn!
4. Cabbage in: Add the chopped cabbage to the skillet, sprinkling with salt, black pepper, smoked paprika, and red pepper flakes if using. Stir everything together so the cabbage starts to wilt.
5. Cover and cook: Reduce the heat to medium-low, cover the skillet, and let the cabbage cook for about 10 minutes, stirring occasionally, until it’s tender but still has a bit of crunch.
6. Final touch: Remove the lid, turn up the heat to medium-high, and cook for another 2-3 minutes to let any excess moisture evaporate and the edges of the cabbage get a little caramelized.

The result? A dish where the cabbage is tender yet crisp, perfectly seasoned, and infused with the smoky goodness of the sausage. Serve it over mashed potatoes for a hearty meal, or enjoy it as is for a low-carb delight.

Healthy Olive Oil Fried Cabbage

This Healthy Olive Oil Fried Cabbage is your ticket to a side dish that’s both ridiculously easy and unexpectedly delicious. Trust me, even the cabbage skeptics at your table will be asking for seconds.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional for a little heat)

Instructions

1. Prep the cabbage: Start by removing the outer leaves of the cabbage, then cut it into quarters. Thinly slice each quarter to get those perfect, fry-ready strips.
2. Heat the oil: In a large skillet, heat the olive oil over medium heat until it shimmers, about 2 minutes. This is your cue that it’s ready to work its magic.
3. Add the cabbage: Toss in the sliced cabbage, stirring to coat it evenly with the oil. The sizzle is music to your ears, right?
4. Season it up: Sprinkle the salt, black pepper, garlic powder, and red pepper flakes over the cabbage. Stir well to make sure every piece gets some love.
5. Fry to perfection: Cook the cabbage, stirring occasionally, until it’s tender and slightly caramelized at the edges, about 10-12 minutes. Keep an eye on it to avoid burning.
6. Serve hot: Transfer the fried cabbage to a serving dish immediately. It’s best enjoyed hot, with those crispy edges and a soft, sweet center.

The texture? A dreamy mix of crispy and tender. The flavor? Sweet with a hint of spice. Try topping it with a fried egg for a breakfast twist, or mix it into your favorite grain bowl for extra crunch.

Cajun-Style Fried Cabbage

Ready to turn a humble head of cabbage into something that’ll have everyone asking for seconds? Let’s dive into this Cajun-Style Fried Cabbage recipe that’s packed with flavor and comes together in no time.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 4 slices bacon, chopped
• 1 large onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• 2 tbsp olive oil

Instructions

1. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
2. Sauté the veggies: Add the onion and bell pepper to the bacon drippings. Cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the cabbage: Toss in the sliced cabbage, smoked paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Drizzle with olive oil and stir to combine.
4. Fry until tender: Cook the cabbage mixture, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 10-12 minutes. Tip: If the pan gets too dry, add a splash of water to help steam the cabbage.
5. Finish with bacon: Return the cooked bacon to the skillet and stir to combine. Cook for another 2 minutes to let the flavors meld.

This Cajun-Style Fried Cabbage is a game-changer with its smoky, spicy flavors and a texture that’s perfectly tender-crisp. Serve it alongside grilled chicken or pile it onto a toasted bun for an unexpected twist on a slaw sandwich.

Fried Cabbage with Carrots and Peas

Okay, so you’re staring at a head of cabbage and a bag of carrots thinking, ‘What magic can I whip up with these?’ Well, let me tell you, Fried Cabbage with Carrots and Peas is about to become your new go-to side dish. It’s crunchy, colorful, and oh-so-easy to make, perfect for when you want something healthy but don’t feel like putting in too much effort.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 large carrots, julienned
• 1 cup frozen peas, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce

Instructions

1. Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes.
2. Add the carrots: Toss in the julienned carrots and sauté for 3 minutes, stirring occasionally, until they start to soften.
3. Introduce the cabbage: Add the thinly sliced cabbage to the skillet. Cook for 5 minutes, stirring frequently, until the cabbage begins to wilt.
4. Season the mix: Sprinkle in 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine all the flavors.
5. Throw in the peas: Mix in the thawed peas and cook for another 2 minutes, just until everything is heated through.
6. Finish with soy sauce: Drizzle 1 tablespoon of soy sauce over the top, give it one final stir, and remove from heat.

And there you have it! This dish is a delightful mix of textures—crunchy carrots, tender cabbage, and soft peas—all brought together with a savory, slightly salty kick from the soy sauce. Serve it alongside grilled chicken or pile it high on a plate for a light, veggie-packed meal. Trust me, it’s as fun to eat as it is to make!

Asian-Inspired Fried Cabbage

Mmm, let me tell you about this Asian-Inspired Fried Cabbage that’s about to become your weeknight hero. It’s crispy, it’s flavorful, and it’s ridiculously easy to whip up when you’re staring into the fridge wondering what the heck to make for dinner.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 tsp black pepper
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 green onions, sliced

Instructions

1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering, about 1 minute.
2. Sauté the garlic: Add the minced garlic to the hot oil and stir for about 30 seconds until fragrant but not browned.
3. Add the cabbage: Toss in the sliced cabbage and stir-fry for 5-7 minutes until it starts to wilt but still has some crunch.
4. Season the dish: Pour in the soy sauce, sesame oil, red pepper flakes, black pepper, rice vinegar, and sugar. Stir everything together so the cabbage is evenly coated.
5. Finish with green onions: Sprinkle the sliced green onions over the top and give it one final stir. Cook for another minute to let the flavors meld.

This dish comes out with the perfect balance of crunch and tenderness, with a kick from the red pepper flakes and a hint of sweetness. Try serving it over steamed rice or alongside some grilled chicken for a complete meal that’s anything but boring.

Fried Cabbage with Bell Peppers

Zesty doesn’t even begin to cover it—this Fried Cabbage with Bell Peppers is your ticket to a veggie-packed side dish that’s bursting with flavor and so easy, you’ll wonder why you haven’t been making it all along.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Heat the oil: In a large skillet, heat 3 tbsp olive oil over medium-high heat until shimmering, about 1 minute.
2. Add the veggies: Toss in the sliced cabbage and bell peppers, stirring to coat them in the oil.
3. Season well: Sprinkle 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and a generous pinch of salt and pepper over the veggies. Tip: Don’t skimp on the seasoning—this is where the magic happens!
4. Stir-fry to perfection: Keep stirring occasionally for about 10-12 minutes, until the cabbage is tender but still has a bit of crunch and the peppers are soft. Tip: If you like a bit of char, let the veggies sit undisturbed for a minute or two before stirring.
5. Check for doneness: Taste a piece of cabbage—it should be tender but not mushy, and the peppers should be soft with a slight bite. Tip: If it’s not quite there, give it another couple of minutes, but keep an eye on it to avoid overcooking.

The result? A dish that’s got the perfect mix of sweet from the peppers, a hint of smokiness, and that irresistible cabbage crunch. Serve it up as a side, or get creative and pile it on top of a grilled sausage for a hearty meal.

Cheesy Fried Cabbage Casserole

Just when you thought cabbage couldn’t get any more comforting, here comes this Cheesy Fried Cabbage Casserole to prove you wrong. It’s like the love child of your grandma’s cabbage rolls and that cheesy pasta bake you can’t resist, and trust me, it’s about to become your new favorite way to eat your greens.

Ingredients

• 1 medium head of cabbage, chopped into 1-inch pieces
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven: Heat your oven to 375°F (190°C) to get it ready for baking.
2. Sauté onions and garlic: In a large skillet over medium heat, warm the olive oil. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Add cabbage: Toss in the chopped cabbage, salt, black pepper, and paprika. Stir everything together and cook until the cabbage is slightly softened, about 10 minutes.
4. Mix in cream and cheese: Pour in the heavy cream and sprinkle half of the cheddar cheese over the cabbage. Stir until the cheese starts to melt and the mixture is well combined.
5. Transfer to baking dish: Move the cabbage mixture to a greased baking dish, spreading it out evenly.
6. Top with breadcrumbs and remaining cheese: Sprinkle the breadcrumbs and the rest of the cheddar cheese on top of the cabbage mixture.
7. Bake until golden: Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.

This casserole comes out with the perfect mix of creamy, cheesy goodness and the slight crunch of the breadcrumb topping. Serve it up as a hearty side or, let’s be real, eat it straight out of the dish with a fork — no judgment here.

Fried Cabbage with Ground Beef

Guess what? I’ve got this super easy, ridiculously tasty Fried Cabbage with Ground Beef recipe that’s gonna make your weeknights a whole lot better. It’s the kind of dish that’s packed with flavor, comes together in no time, and honestly, it’s a great way to sneak some veggies into your meal without anyone noticing.

Ingredients

• 1 lb ground beef
• 1 medium head cabbage, chopped into bite-sized pieces
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp soy sauce

Instructions

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Sauté the veggies: Add the olive oil to the skillet with the beef, then toss in the onion and garlic. Cook for about 3 minutes, until they start to soften.
3. Add the cabbage: Throw in the chopped cabbage, salt, black pepper, paprika, and red pepper flakes if using. Stir everything together so the cabbage starts to wilt.
4. Cook it down: Keep cooking for about 10 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch. Tip: If the skillet gets too dry, splash in a little water to keep things moving.
5. Finish with soy sauce: Drizzle the soy sauce over the top and give it one final stir. Taste and adjust the seasoning if needed. Tip: The soy sauce adds a nice umami kick, but you can skip it if you’re watching your sodium.

And that’s it! You’ve got a dish that’s got this amazing mix of savory beef, sweet cabbage, and just the right amount of spice. Serve it over rice for a complete meal, or enjoy it as is for a low-carb option. Either way, it’s downright delicious.

Vegan Fried Cabbage with Tofu

Kickstart your meal prep with this Vegan Fried Cabbage with Tofu that’s so good, it’ll make you forget there’s no meat in it. It’s crispy, it’s savory, and it’s packed with flavors that’ll have you coming back for seconds.

Ingredients

• 1 block (14 oz) extra firm tofu, pressed and cubed
• 1/2 head green cabbage, thinly sliced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame seeds (optional)

Instructions

1. Prep the tofu: After pressing the tofu to remove excess water, cut it into 1-inch cubes. This helps it crisp up nicely.
2. Heat the pan: Warm 1 tbsp olive oil in a large skillet over medium-high heat (about 350°F). A hot pan is key for that perfect sear.
3. Cook the tofu: Add the tofu cubes to the skillet, spreading them out in a single layer. Let them cook undisturbed for 4-5 minutes until golden brown on one side, then flip and repeat. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
4. Add the cabbage: Push the tofu to one side of the skillet, add the remaining 1 tbsp olive oil, and toss in the sliced cabbage. Stir-fry for about 5 minutes until it starts to soften.
5. Season the dish: Sprinkle in the soy sauce, garlic powder, smoked paprika, salt, and black pepper. Mix everything well to coat evenly. Tip: The soy sauce adds umami, but feel free to adjust the salt to your liking.
6. Final touches: Continue cooking for another 3-4 minutes until the cabbage is tender but still has a bit of crunch. Sprinkle with sesame seeds before serving for an extra nutty flavor.

The tofu gets irresistibly crispy on the outside while staying soft inside, and the cabbage brings a sweet, slightly charred flavor that’s just addictive. Serve it over a bed of rice or stuff it into tacos for a fun twist.

Fried Cabbage with Apples and Raisins

Dive into this unexpectedly delicious combo that’ll make you rethink cabbage forever. Fried Cabbage with Apples and Raisins is that sweet, savory, and slightly crunchy side dish that steals the show at any dinner table.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 2 large apples, cored and thinly sliced
• 1/2 cup raisins
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon

Instructions

1. Heat the oil: In a large skillet, heat 3 tbsp olive oil over medium heat until shimmering, about 2 minutes.
2. Add cabbage: Toss in the thinly sliced cabbage, stirring occasionally, until it starts to soften, about 5 minutes. Tip: Don’t overcrowd the pan; work in batches if needed.
3. Incorporate apples: Add the sliced apples and raisins, mixing well to combine with the cabbage.
4. Season: Sprinkle in 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp ground cinnamon, stirring to evenly distribute the spices.
5. Deglaze: Pour in 1 tbsp apple cider vinegar to deglaze the pan, scraping up any browned bits for extra flavor.
6. Final cook: Continue cooking for another 5-7 minutes, until the cabbage is tender but still has a bit of crunch and the apples are just softened. Tip: Keep an eye on the heat to prevent burning.

The result? A dish that’s a delightful mix of textures—crispy cabbage, soft apples, and plump raisins—with a flavor profile that’s sweet, tangy, and subtly spiced. Try serving it alongside grilled pork chops for a meal that’s anything but ordinary.

Fried Cabbage with Corn and Black Beans

Wow, have I got a quick, flavorful side dish that’s about to become your weeknight hero! Fried Cabbage with Corn and Black Beans is the kind of no-fuss, throw-together meal that tastes like you spent way more time on it than you actually did.

Ingredients

• 1 tbsp olive oil
• 1/2 large head of cabbage, thinly sliced
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice

Instructions

1. Heat the oil: In a large skillet, heat 1 tbsp olive oil over medium heat until shimmering, about 1 minute.
2. Sauté the cabbage: Add the thinly sliced cabbage to the skillet. Stir occasionally, cooking until it starts to soften, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Add the corn and beans: Toss in 1 cup corn kernels and the drained black beans. Stir to combine.
4. Season the mix: Sprinkle 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper over the vegetables. Stir well to coat everything evenly.
5. Finish with lime: Drizzle 1 tbsp lime juice over the top, give it one final stir, and remove from heat. Tip: The lime juice brightens up all the flavors, so don’t skip it!

The cabbage should be tender-crisp, with the corn and beans adding a sweet and hearty contrast. Serve it as a taco filling, over rice, or just shovel it straight from the pan—no judgment here.

Fried Cabbage with Mushrooms and Thyme

First off, let’s talk about how fried cabbage with mushrooms and thyme is basically the unsung hero of weeknight dinners—it’s quick, packed with flavor, and somehow makes eating your veggies feel like a treat.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Prep the veggies: Thinly slice the cabbage and mushrooms, and mince the garlic. Having everything ready to go makes the cooking process smoother.
2. Heat the pan: In a large skillet over medium-high heat, warm the olive oil and butter until the butter is melted and the oil is shimmering.
3. Sauté the mushrooms: Add the mushrooms to the skillet and cook, stirring occasionally, until they’re golden brown and have released their moisture, about 5 minutes. Tip: Don’t crowd the pan, or the mushrooms will steam instead of brown.
4. Add the garlic and thyme: Stir in the garlic and thyme, cooking for about 30 seconds until fragrant. Watch closely to prevent burning.
5. Cook the cabbage: Toss in the cabbage, salt, black pepper, and red pepper flakes if using. Stir to combine everything well. Tip: The cabbage will wilt down a lot, so don’t worry if the skillet seems full at first.
6. Finish cooking: Continue cooking, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10 minutes. Tip: For extra flavor, let some of the cabbage edges get a little crispy.

The end result? A dish that’s got a perfect mix of tender and crispy, with the earthy mushrooms and thyme playing off the sweet cabbage. Try serving it with a fried egg on top for a simple, satisfying meal.

Fried Cabbage with Sweet Potatoes

Guess what? I just stumbled upon the most comforting dish that’s perfect for those nights when you want something hearty but not too heavy. Fried Cabbage with Sweet Potatoes is your go-to, and trust me, it’s as easy as it is delicious.

Ingredients

• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 4 cups green cabbage, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp salt

Instructions

1. Prep the sweet potatoes: Toss the diced sweet potatoes with 1 tbsp olive oil, garlic powder, smoked paprika, black pepper, and salt until evenly coated.
2. Roast to perfection: Spread the sweet potatoes on a baking sheet and roast in a preheated oven at 400°F for 20 minutes, or until they’re tender and slightly crispy at the edges.
3. Sauté the cabbage: While the sweet potatoes are roasting, heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Add the sliced cabbage and sauté for about 5 minutes, until it starts to soften but still has a bit of crunch.
4. Combine and serve: Once the sweet potatoes are done, gently mix them into the skillet with the cabbage. Let everything cook together for another 2 minutes to blend the flavors. Tip: If you like a bit of heat, a sprinkle of red pepper flakes here works wonders.

The result? A dish where the sweetness of the potatoes perfectly balances the earthy cabbage, with just the right amount of smokiness from the paprika. Serve it as a side or pile it high on a plate for a satisfying vegetarian main. Either way, it’s a win.

Fried Cabbage with Coconut Milk and Curry

Craving something that’s a breeze to whip up but tastes like you spent all day in the kitchen? Let me introduce you to this fried cabbage with coconut milk and curry dish that’s about to become your weeknight hero. It’s got that perfect mix of creamy, spicy, and downright delicious that’ll have you going back for seconds.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 1 can (13.5 oz) coconut milk
• 2 tbsp curry powder
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat the oil: In a large skillet, heat 1 tbsp olive oil over medium heat until shimmering, about 2 minutes.
2. Sauté the aromatics: Add the diced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
3. Add the cabbage: Toss in the thinly sliced cabbage, stirring to combine with the onions and garlic. Cook for about 10 minutes, until the cabbage starts to soften.
4. Mix in the spices: Sprinkle the curry powder, salt, and black pepper over the cabbage. Stir well to ensure the cabbage is evenly coated with the spices.
5. Pour in the coconut milk: Add the can of coconut milk to the skillet, stirring to combine. Reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld and the cabbage to become tender.
6. Final touch: Give it a taste and adjust the seasoning if necessary. Serve hot for the best flavor.

This dish turns the humble cabbage into something extraordinary, with the coconut milk adding a creamy richness that balances the warmth of the curry. Try serving it over a bed of rice or alongside some grilled chicken for a meal that’s anything but ordinary.

Fried Cabbage with Pineapple and Cashews

Did you ever think cabbage could be the star of the show? Well, buckle up, because this Fried Cabbage with Pineapple and Cashews is about to change your mind. It’s sweet, it’s crunchy, and it’s got just the right amount of sass to make your taste buds dance.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 1 cup fresh pineapple, diced
• 1/2 cup raw cashews
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt to taste

Instructions

1. Heat the pan: Place a large skillet over medium heat and add the olive oil, letting it warm up for about 1 minute.
2. Toast the cashews: Add the cashews to the skillet, stirring occasionally, until they’re golden brown and smell nutty, about 3 minutes. Tip: Keep an eye on them; they go from perfectly toasted to burnt in seconds!
3. Sauté the cabbage: Toss in the sliced cabbage, stirring to coat it in the oil. Cook for about 5 minutes, until it starts to soften but still has a bit of crunch.
4. Add the flavors: Sprinkle in the garlic powder, red pepper flakes, and soy sauce, stirring everything together. Tip: The soy sauce adds a salty depth, but if you’re watching sodium, you can go light and adjust later.
5. Mix in the pineapple: Add the diced pineapple, cooking for another 2 minutes just to warm it through. Tip: The pineapple’s sweetness balances the heat from the pepper flakes beautifully.
6. Final touches: Give it a taste and add salt if needed, then serve it up hot. The contrast between the crispy cabbage, juicy pineapple, and crunchy cashews is unreal. Try it over rice or as a bold side to grilled chicken for a meal that’s anything but boring.

Fried Cabbage with Lemon and Dill

First off, let me tell you, this Fried Cabbage with Lemon and Dill is the kind of dish that makes you wonder why you ever bothered with complicated recipes. It’s simple, it’s zesty, and it’s got that crunch that’ll make you go back for seconds before you even realize it.

Ingredients

• 1 medium head green cabbage, thinly sliced
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat the oil: In a large skillet, heat the olive oil over medium heat until it shimmers, about 2 minutes.
2. Add the cabbage: Toss in the thinly sliced cabbage and stir to coat it evenly with the oil. This is where the magic starts.
3. Season it up: Sprinkle the salt and black pepper over the cabbage. Stir well to distribute the seasoning.
4. Cook to perfection: Let the cabbage cook, stirring occasionally, until it’s tender but still has a bit of crunch, about 10 minutes. Tip: If you like it a bit charred, let it sit without stirring for a minute or two.
5. Finish with zest: Remove the skillet from the heat. Stir in the lemon zest, lemon juice, and fresh dill. Tip: Adding the lemon off the heat keeps the flavor bright and fresh.
6. Serve immediately: This dish is best enjoyed hot, with all those lemony, dill flavors shining through. Tip: For an extra kick, sprinkle a little more dill on top before serving.

The texture? Crisp-tender with just the right amount of bite. The flavor? Like spring decided to throw a party in your mouth. Try it alongside grilled chicken or fold it into a warm tortilla for a quick veggie wrap.

Conclusion

With so many tasty ways to enjoy fried cabbage, there’s a recipe here for every craving! Whether you’re keeping it simple or adding bold flavors, these dishes are sure to become weeknight favorites. Give them a try, and don’t forget to share which one you loved most in the comments. Pin this roundup to save for later—happy cooking!