18 Spicy Buffalo Wing Recipes You’ll Love

Craving that perfect balance of heat, tang, and crunch? Look no further! Whether you’re gearing up for game day, hosting a casual get-together, or just treating yourself to some fiery comfort food, these 18 Spicy Buffalo Wing Recipes deliver bold flavor in every bite. From classic crispy to creative twists, we’ve got your next wing obsession covered—let’s dig in!

Classic Buffalo Wings with Blue Cheese Dip

Nothing beats the spicy, tangy crunch of homemade Buffalo wings—especially when paired with cool, creamy blue cheese dip. Game day just got a whole lot tastier!

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1 tbsp white vinegar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 1/4 tsp black pepper

Instructions:

1. Prep wings: Pat wings dry with paper towels. Toss with 1/2 tsp salt and arrange on a wire rack set over a baking sheet.
2. Bake: Bake at 400°F for 45–50 minutes, flipping halfway, until skin is crispy and golden.
3. Make sauce: Whisk together hot sauce, melted butter, vinegar, and 1 tsp garlic powder in a bowl. Toss baked wings in sauce until fully coated.
4. Make dip: Stir sour cream, blue cheese, mayonnaise, lemon juice, and 1/4 tsp black pepper in a separate bowl until combined.

The magic here? Baking the wings ensures crispy skin without frying, and the blue cheese dip balances the heat perfectly. Serve with celery sticks for the full experience!

Tip: For extra-crispy wings, let them air-dry in the fridge for 1 hour before baking.

Honey Garlic Buffalo Wings

These sticky-sweet wings pack a punch with garlicky heat and just the right touch of honey—perfect for game day or whenever you crave bold flavor.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/4 cup hot sauce (like Frank’s RedHot)
• 3 tbsp honey
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat wings dry with paper towels, then arrange on the rack. Bake for 45 minutes, flipping halfway, until crispy and golden.
3. Meanwhile, whisk together hot sauce, honey, minced garlic, melted butter, apple cider vinegar, smoked paprika, salt, and black pepper in a small saucepan. Simmer over low heat for 5 minutes, stirring often.
4. Toss baked wings in the sauce until fully coated. Return to the rack and broil for 2–3 minutes until glaze caramelizes.

The magic here? The honey balances the heat while the quick broil gives the wings a lacquered, finger-licking finish.

Tip: For extra-crispy skin, let wings air-dry in the fridge for 1 hour before baking.

Spicy Sriracha Buffalo Wings

These wings pack a fiery punch with a perfect balance of tangy heat and buttery richness—ideal for game day or whenever you crave bold flavor.

Ingredients:

• 2 lbs chicken wings, split at joints, tips removed
• 1/2 cup unsalted butter, melted
• 1/3 cup Sriracha sauce
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Arrange chicken wings in a single layer on the rack. Bake for 45 minutes, flipping halfway, until crispy and golden.
3. Meanwhile, whisk together melted butter, Sriracha sauce, hot sauce, honey, garlic powder, smoked paprika, salt, and black pepper in a large bowl.
4. Toss baked wings in the sauce until fully coated. Return to the rack and broil for 2–3 minutes until glaze is sticky.

The double-hit of Sriracha and hot sauce creates layers of heat, while honey tames the fire with just a hint of sweetness.

Tip: For extra-crispy skin, pat wings dry with paper towels before baking!

Baked Parmesan Buffalo Wings

These crispy, cheesy wings pack the bold flavor of Buffalo sauce with a savory Parmesan crust—no frying required!

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup Buffalo sauce
• 1 tbsp melted butter
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix 1/4 cup Parmesan cheese, 1/4 cup panko, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Toss chicken wings in 1/3 cup Buffalo sauce and 1 tbsp melted butter until fully coated, then press into the Parmesan mixture to adhere.
4. Arrange wings on the baking sheet. Bake for 45 minutes, flipping halfway, until deeply golden and crispy.
5. Garnish with 2 tbsp chopped parsley before serving.

The Parmesan crust adds a nutty crunch that balances the spicy Buffalo sauce perfectly—your game-day crowd won’t believe they’re baked!

Tip: For extra crispiness, broil the wings for 1–2 minutes at the end (watch closely!).

Air Fryer Buffalo Wings

These wings are the ultimate game-day snack—crispy on the outside, juicy inside, and perfectly coated in tangy-spicy buffalo sauce. No deep-frying required!

Ingredients:

• 2 lbs chicken wings (split into drumettes and flats)
• 1 tbsp baking powder (not soda!)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup buffalo hot sauce (like Frank’s)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey (optional, for a touch of sweetness)

Instructions:

1. Prep wings: Pat wings dry with paper towels. In a bowl, toss wings with 1 tbsp baking powder, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp salt until evenly coated.
2. Air fry: Arrange wings in a single layer in the air fryer basket. Cook at 400°F for 12 minutes, flip, then cook another 12–14 minutes until deeply golden and crispy.
3. Make sauce: Whisk together 1/2 cup buffalo sauce, 2 tbsp melted butter, and 1 tbsp honey (if using) in a large bowl.
4. Toss & serve: Immediately toss hot wings in the sauce until fully coated. Serve with ranch or blue cheese dressing and celery sticks.

The magic here? The baking powder creates an ultra-crisp crust without frying—your guests will swear they’re takeout!

Tip: For extra-crispy wings, let them sit uncovered in the fridge for 1 hour after seasoning (if you have time).

Maple Bourbon Buffalo Wings

These wings strike the perfect balance between sweet, smoky, and spicy—ideal for game day or a weekend treat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1/4 cup pure maple syrup
• 2 tbsp bourbon
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Prep wings: Pat chicken wings dry with paper towels. Toss with 1/2 tsp salt and 1/2 tsp black pepper.
2. Bake: Arrange wings on a parchment-lined baking sheet. Bake at 400°F for 45 minutes, flipping halfway, until crispy and golden.
3. Make glaze: In a saucepan over medium heat, whisk together 1/4 cup hot sauce, 1/4 cup maple syrup, 2 tbsp bourbon, 2 tbsp melted butter, 1 tsp garlic powder, and 1 tsp smoked paprika. Simmer for 3 minutes until slightly thickened.
4. Toss & serve: Brush wings generously with glaze or toss in a bowl to coat. Serve warm with extra glaze for dipping.

The bourbon adds a subtle depth to the sticky-sweet glaze, while the hot sauce keeps things lively—no one will guess how simple these are to make!

Tip: For extra-crispy wings, broil for 2–3 minutes after glazing (watch closely to avoid burning).

Buffalo Cauliflower Wings

These crispy, spicy Buffalo Cauliflower Wings are the ultimate game-day snack—even meat lovers won’t miss the chicken!

Ingredients:

• 1 large head cauliflower, cut into bite-sized florets
• 3/4 cup all-purpose flour
• 3/4 cup water
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey

Instructions:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup water, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp salt until smooth. Toss the cauliflower florets in the batter until evenly coated.
3. Arrange the cauliflower in a single layer on the baking sheet. Bake for 20 minutes, flipping halfway, until golden and crisp.
4. Meanwhile, whisk together the 1/2 cup hot sauce, 2 tbsp melted butter, and 1 tbsp honey in a bowl. Brush the mixture over the baked cauliflower and return to the oven for 5 minutes.

The secret? A sticky-sweet glaze clings to every nook of the crispy batter, delivering heat with just a hint of balance. Serve with ranch or blue cheese for the full experience!

Tip: For extra crunch, spritz the battered cauliflower with cooking spray before baking.

Sweet Chili Buffalo Wings

These Sweet Chili Buffalo Wings are the perfect balance of sticky, spicy, and sweet—ideal for game day or a fun weeknight treat.

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1/2 cup buffalo hot sauce
• 1/3 cup sweet chili sauce
• 2 tbsp honey
• 1 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions:

1. Prep wings: Pat chicken wings dry with paper towels. Toss with 1 tbsp baking powder and 1 tsp kosher salt until evenly coated. Arrange on a wire rack set over a baking sheet.
2. Bake: Bake at 400°F for 45 minutes, flipping halfway, until skin is crispy and golden.
3. Make sauce: In a bowl, whisk together 1/2 cup buffalo hot sauce, 1/3 cup sweet chili sauce, 2 tbsp honey, 1 tbsp melted butter, 1 tsp garlic powder, and 1/2 tsp smoked paprika.
4. Toss & serve: Transfer wings to a large bowl, pour sauce over, and toss to coat. Serve immediately with extra sauce for dipping.

The magic here? The baking powder trick ensures ultra-crispy wings without frying—so you get that perfect crunch every time.

Tip: For extra heat, add a pinch of cayenne to the sauce!

Korean BBQ Buffalo Wings

These sticky-sweet wings pack a punch with gochujang heat and a buttery buffalo finish—perfect for game day or your next potluck.

Ingredients

• 2 lbs chicken wings, split at joints
• 2 tbsp baking powder (for crispiness!)
• 1/2 tsp salt
• 1/3 cup gochujang (Korean chili paste)
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp unsalted butter, melted
• 1 tbsp toasted sesame seeds
• 2 sliced scallions (green parts only)

Instructions

1. Prep wings: Pat wings dry, then toss with 2 tbsp baking powder and 1/2 tsp salt. Arrange on a wire rack over a baking sheet.
2. Bake: Cook at 400°F for 45 minutes, flipping halfway, until skin is golden and crackly.
3. Make sauce: Whisk 1/3 cup gochujang, 1/4 cup honey, 2 tbsp soy sauce, and 2 tbsp rice vinegar in a saucepan over medium heat until bubbly (about 3 minutes). Stir in 2 tbsp melted butter.
4. Toss & garnish: Coat wings in sauce, then sprinkle with 1 tbsp sesame seeds and scallions.

The magic here? Baking powder gives these wings an ultra-crisp texture without frying, while the sauce balances spicy, tangy, and rich flavors in every bite.

Tip: For extra caramelization, broil sauced wings for 1–2 minutes before garnishing.

Buffalo Ranch Chicken Wings

These crispy, tangy Buffalo Ranch Chicken Wings are the ultimate game-day snack—packed with bold flavor and just the right amount of heat.

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1/4 cup ranch dressing
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange wings in a single layer on the prepared baking sheet. Bake for 45–50 minutes, flipping halfway, until golden and crispy.
4. Meanwhile, whisk together 1/2 cup hot sauce and 1/4 cup melted butter in a bowl. Brush the mixture over the baked wings, reserving some for serving.
5. Drizzle wings with 1/4 cup ranch dressing and sprinkle with 1 tbsp chopped parsley. Serve with extra sauce for dipping.

The double hit of spicy Buffalo sauce and cool ranch makes these wings irresistible—perfect for when you want a little heat but plenty of creamy balance.

Tip: For extra-crispy wings, place them on a wire rack over the baking sheet while baking.

Lemon Pepper Buffalo Wings

These zesty, tangy wings pack a punch with bright lemon pepper and classic buffalo heat—perfect for game day or a weeknight treat.

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup buffalo hot sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tbsp fresh lemon juice
• 1/4 tsp cracked black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Toss chicken wings with 2 tbsp olive oil, 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, and 1/2 tsp salt until evenly coated. Arrange in a single layer on the wire rack.
3. Bake for 45 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F.
4. Meanwhile, whisk together 1/2 cup buffalo hot sauce, 2 tbsp melted butter, 1 tbsp honey, 1 tbsp lemon juice, and 1/4 tsp black pepper in a bowl.
5. Toss baked wings in the sauce until fully coated. Serve immediately with extra lemon wedges if desired.

The magic here? The lemon pepper rub caramelizes in the oven, adding depth to the tangy-sweet glaze.

Tip: For extra-crispy wings, pat them dry with paper towels before seasoning.

Buffalo Wing Pizza with Ranch Drizzle

This zesty twist on pizza night combines the bold flavors of buffalo wings with the creamy coolness of ranch—perfect for game day or a fun family dinner.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup shredded cooked chicken
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 475°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a greased baking sheet.
2. In a bowl, toss the shredded chicken with 1/2 cup buffalo sauce and 1/2 tsp garlic powder until evenly coated.
3. Brush the dough with melted butter, then sprinkle with 1 cup mozzarella. Top with the buffalo chicken and remaining 1/2 cup mozzarella.
4. Bake for 12–15 minutes until the crust is golden and cheese is bubbly. Remove from oven and immediately drizzle with ranch dressing and sprinkle with blue cheese and cilantro (if using).

The magic here? The ranch drizzle cuts through the heat of the buffalo sauce, while the blue cheese adds a tangy punch—no dipping sauce required!

Tip: For extra crispiness, preheat your baking sheet in the oven before adding the dough.

Buffalo Wing Tacos with Slaw

These tacos pack all the spicy, tangy goodness of buffalo wings into a handheld meal—perfect for game day or a fun weeknight twist!

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 8 small flour tortillas, warmed
• 2 cups shredded purple cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/4 tsp celery seed
• Crumbled blue cheese and chopped cilantro, for serving

Instructions

1. In a bowl, whisk together hot sauce, melted butter, honey, garlic powder, smoked paprika, and salt. Toss chicken in the sauce until coated.
2. Heat a large skillet over medium-high. Cook chicken for 6–8 minutes, stirring occasionally, until crispy and cooked through.
3. Meanwhile, in another bowl, mix cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and celery seed for the slaw.
4. Fill warmed tortillas with chicken, top with slaw, and sprinkle with blue cheese and cilantro.

The cool, crunchy slaw balances the fiery chicken beautifully, while the blue cheese adds a rich, tangy finish—no dipping sauce required!

Tip: For extra heat, drizzle reserved buffalo sauce from the skillet over the tacos before serving.

Buffalo Wing Dip with Tortilla Chips

This creamy, tangy Buffalo wing dip is a game-day must-have—packed with bold flavor and perfect for scooping with crispy tortilla chips.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• Tortilla chips, for serving

Instructions

1. Preheat oven to 375°F and lightly grease a small baking dish.
2. In a bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and cheddar cheese until fully combined.
3. Spread the mixture evenly into the baking dish and sprinkle with blue cheese (if using).
4. Bake for 20–25 minutes until bubbly and lightly golden at the edges.
5. Serve warm with tortilla chips for dipping.

The blue cheese adds a sharp contrast to the creamy heat, making this dip irresistible for anyone who loves classic Buffalo wings—just without the mess!

Tip: For extra kick, drizzle extra hot sauce on top before baking.

Buffalo Wing Stuffed Jalapeños

These fiery little bites pack all the tangy, spicy punch of buffalo wings—minus the mess! Perfect for game day or anytime you crave bold flavor.

Ingredients:

• 12 large jalapeños, halved lengthwise and seeded
• 1 cup shredded cooked chicken
• 4 oz cream cheese, softened
• 1/4 cup buffalo sauce (like Frank’s RedHot)
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 cup crumbled blue cheese (optional, for topping)
• 2 tbsp chopped fresh cilantro (optional, for garnish)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, and salt until fully combined.
3. Spoon filling evenly into jalapeño halves, pressing lightly to pack. Arrange on the baking sheet.
4. Bake for 20–22 minutes until jalapeños are tender and filling is bubbly. If using blue cheese, sprinkle on top during the last 5 minutes.
5. Garnish with cilantro (if using) and serve warm.

The creamy, spicy filling contrasts perfectly with the fresh crunch of the peppers—no dipping sauce required!

Tip: Wear gloves when handling jalapeños to avoid skin irritation.

Buffalo Wing Meatballs

These zesty, saucy meatballs pack all the bold flavor of Buffalo wings in a crowd-friendly bite—perfect for game day or weeknight dinners.

Ingredients:

• 1 lb ground chicken (or turkey)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 2 tbsp finely chopped celery
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup Buffalo hot sauce (like Frank’s RedHot)
• 2 tbsp melted unsalted butter
• 1 tbsp honey
• Ranch or blue cheese dressing, for serving

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, panko, egg, celery, garlic powder, onion powder, and salt until just combined. Roll into 1-inch balls (about 20) and place on the sheet.
3. Bake for 18–20 minutes until cooked through and lightly browned.
4. Meanwhile, whisk Buffalo sauce, melted butter, and honey in a large bowl. Toss baked meatballs in the sauce until coated.
5. Serve warm with dressing for dipping.

The honey balances the heat, while the celery adds a subtle crunch—just like the real deal! Tip: For extra crispiness, broil the sauced meatballs for 1–2 minutes before serving.

Buffalo Wing Pasta with Blue Cheese Crumble

This creamy, spicy pasta brings all the bold flavors of buffalo wings to your weeknight dinner—with a tangy blue cheese finish that’ll have you reaching for seconds.

Ingredients:

• 12 oz penne pasta
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/3 cup hot sauce (like Frank’s RedHot)
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 cup shredded rotisserie chicken
• 1/4 cup crumbled blue cheese
• 2 tbsp chopped fresh parsley

Instructions:

1. Cook the penne in salted boiling water until al dente (about 9 minutes). Drain, reserving 1/2 cup pasta water.
2. In a large skillet, melt the 2 tbsp unsalted butter over medium heat. Add the 3 cloves garlic, minced and sauté for 1 minute until fragrant.
3. Whisk in the 1/2 cup heavy cream, 1/3 cup hot sauce, 1/2 tsp onion powder, and 1/2 tsp smoked paprika. Simmer for 3 minutes, stirring often.
4. Toss in the cooked pasta, shredded chicken, and 1/4 cup of reserved pasta water. Stir until glossy, adding more water if needed.
5. Top with 1/4 cup crumbled blue cheese and 2 tbsp chopped fresh parsley before serving.

The magic here? The blue cheese melts just enough to mellow the heat, creating a sauce that’s rich but never heavy.

Tip: For extra crunch, sprinkle with chopped celery or toasted breadcrumbs—just like the celery sticks that come with wings!

Buffalo Wing Nachos with Avocado Crema

These nachos pile crispy tortilla chips with spicy shredded chicken, melty cheese, and a cooling avocado crema—perfect for game day or a fun weeknight twist.

Ingredients:

• 3 cups shredded cooked chicken
• 1/2 cup Buffalo sauce
• 1 (13-oz) bag tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped scallions
• 1 ripe avocado
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F. Toss shredded chicken with Buffalo sauce until evenly coated.
2. Spread tortilla chips on a parchment-lined baking sheet. Top with saucy chicken, Monterey Jack cheese, and blue cheese.
3. Bake for 12–15 minutes until cheese is bubbly and edges of chips are golden.
4. While nachos bake, blend avocado, sour cream, lime juice, garlic powder, and salt in a food processor until smooth.
5. Drizzle avocado crema over baked nachos and sprinkle with scallions.

The contrast of spicy Buffalo chicken, rich cheeses, and tangy avocado crema makes every bite irresistible. Tip: For extra crunch, broil the nachos for 1–2 minutes at the end—just watch closely!

Conclusion

With 18 fiery Buffalo wing recipes to choose from, there’s something here for every heat lover! Whether you like them classic or creative, these recipes are sure to impress. Give them a try, then let us know which one’s your favorite in the comments. Don’t forget to share the spice on Pinterest—your fellow wing fans will thank you! Happy cooking!