19 Exquisite Momofuku Noodle Recipes Inspired

Get ready to slurp up a culinary adventure! Momofuku, the iconic restaurant chain founded by celebrity chef David Chang, has captured the hearts and taste buds of foodies around the world with its bold flavors and comforting bowls of noodles. As you might expect, the inspiration for this article came from Momofuku’s innovative approach to Japanese cuisine, which blends traditional techniques with modern twists and ingredients. From rich pork belly to spicy miso, each dish on this list has been carefully crafted to showcase Momofuku’s signature style. In the following pages, we’ll dive into 19 mouthwatering noodle recipes inspired by Momofuku, from classic ramen to creative cold noodles and everything in between.

Momofuku Ramen with Pork Belly

Savor the rich flavors of Momofuku’s signature ramen, featuring tender pork belly and a savory broth.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound ramen noodles
– Scallions, thinly sliced
– Sesame seeds and pickled ginger for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, combine soy sauce, sake, brown sugar, and chicken broth. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 30 minutes.
3. Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
4. In a separate pan, heat vegetable oil over medium-high heat. Add sliced pork belly and cook until browned, about 5 minutes per side.
5. Add cooked pork belly to the simmering broth and cook for an additional 10 minutes.
6. Assemble ramen bowls by placing noodles in the bottom, followed by slices of pork belly, and finishing with a ladle of hot broth.

Cooking Time: 1 hour 15 minutes

Spicy Miso Momofuku Noodles

Experience the bold flavors of David Chang’s iconic Momofuku noodle dish with this simplified recipe that combines spicy miso sauce, savory pork belly, and springy noodles.

Ingredients:

– 1 package of ramen noodles
– 2 tablespoons vegetable oil
– 1/4 cup spicy miso paste (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tablespoons sake
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 8 ounces pork belly, sliced into thin strips
– Scallions, thinly sliced (optional)

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pan, heat the oil over medium-high heat. Add the pork belly and cook until crispy, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same pan, add the spicy miso paste and whisk with soy sauce, sake, brown sugar, ginger, and red pepper flakes to create a smooth sauce.
4. Add the cooked noodles to the sauce and toss until well coated.
5. Slice the cooked pork belly into thin strips and serve on top of the noodles.

Cooking Time: 20-25 minutes

Momofuku Tantanmen with Ground Pork

This Japanese-inspired dish is a twist on the classic ramen, featuring rich and spicy ground pork, savory noodles, and a depth of umami flavor. With this recipe, you can enjoy the bold flavors of Momofuku Noodle Bar’s signature Tantanmen at home.

Ingredients:

– 1 lb ground pork
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated ginger
– 1/4 cup water
– 8 oz ramen noodles
– Salt and pepper, to taste
– Green onions, for garnish

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, combine ground pork, soy sauce, sake, rice vinegar, Gochujang, ginger, and water. Cook over medium-high heat, breaking up the meat with a spoon, until browned and cooked through (about 5-7 minutes).
3. Season the Tantanmen mixture with salt and pepper to taste.
4. Divide the noodles among bowls, then top each bowl with the ground pork mixture.
5. Garnish with green onions and serve immediately.

Cooking Time: 20 minutes

Momofuku Cold Noodles with Sesame Sauce

This refreshing summer dish from Momofuku’s David Chang is a perfect blend of Asian flavors and textures, featuring chilled noodles served with a rich and nutty sesame sauce.

Ingredients:

– 8 oz. soba noodles
– 2 tbsp. toasted sesame oil
– 1/4 cup tahini
– 2 tbsp. soy sauce
– 2 tbsp. rice vinegar
– 1 tsp. sugar
– 2 cloves garlic, minced
– 1/4 cup water
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cook soba noodles according to package instructions, then chill in the refrigerator.
2. In a blender or food processor, combine sesame oil, tahini, soy sauce, rice vinegar, sugar, garlic, and water. Blend until smooth.
3. Taste and adjust seasoning as needed.
4. Serve chilled noodles with sesame sauce, garnished with sesame seeds if desired.

Cooking Time: 15 minutes (not including cooking time for noodles)

Momofuku Ramen with Soft-Boiled Egg

This recipe brings the flavors of Momofuku Noodle Bar’s famous ramen to your own kitchen, featuring a rich pork broth, springy noodles, and a perfectly soft-boiled egg.

Ingredients:

– 4 cups chicken or pork bones
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 teaspoon grated ginger
– 1 tablespoon sugar
– 8 ounces ramen noodles
– 1 soft-boiled egg
– Sliced green onions and toasted sesame seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, heat oil over medium-high. Add onion and cook until caramelized, about 10 minutes.
4. Add garlic, roasted bones, water, soy sauce, sake, ginger, and sugar to the pot. Bring to a boil, then reduce heat and simmer for 4 hours.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. Soft-boil an egg by placing it in boiling water for 6-7 minutes, then immediately submerging it in an ice bath to stop cooking.
7. Assemble the bowls by placing noodles, sliced pork (if using), and soft-boiled egg into each bowl. Ladle hot broth over the top and garnish with green onions and toasted sesame seeds.

Cooking Time: 4 hours (broth) + 10 minutes (noodles and egg)

Momofuku Shoyu Ramen with Chicken

This recipe is a modern twist on traditional Japanese ramen, featuring rich chicken broth and tender chicken. With its creamy egg noodles and savory shoyu sauce, this dish is sure to become a new favorite.

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 4 cups chicken broth
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sugar
– 8 oz ramen noodles
– 2 eggs, beaten
– 2 green onions, thinly sliced
– Sesame seeds and pickled ginger for garnish (optional)

Instructions:

1. In a large pot, combine chicken broth, soy sauce, sake, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
3. Add cooked chicken to the broth mixture and simmer for an additional 10 minutes.
4. Cook beaten eggs in a separate pot of boiling water for 5-7 minutes, or until desired doneness. Slice into thin strips.
5. Assemble bowls by placing noodles at the bottom, followed by sliced chicken, egg strips, and green onions.
6. Drizzle shoyu sauce (store-bought or homemade) over the top and garnish with sesame seeds and pickled ginger if desired.

Cooking Time: 40-50 minutes

Momofuku Vegetarian Ramen with Tofu

Transform your lunch game with this rich and satisfying vegetarian ramen recipe from Momofuku, featuring pan-seared tofu and a savory broth.

Ingredients:

– 1 package of vegetable or mushroom-based ramen noodles
– 2 tablespoons of sesame oil
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 block of extra-firm tofu, cut into bite-sized pieces
– 4 cups of vegetable broth (homemade or store-bought)
– 2 cups of water
– 1 tablespoon of soy sauce
– 1 tablespoon of sake (or dry white wine)
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the tofu and cook until golden brown on all sides.
4. In a separate pot, combine the vegetable broth, water, soy sauce, sake (or wine), and grated ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. To assemble the ramen, place cooked noodles in a bowl, add the tofu mixture, and ladle the hot broth over the top. Garnish with thinly sliced scallions.

Cooking Time: Approximately 20-25 minutes

Momofuku Kimchi Noodle Soup

This spicy and savory soup is a modern twist on traditional Korean kimchi stew. A flavorful combination of pork, vegetables, and noodles in a rich kimchi broth.

Ingredients:

– 2 tablespoons vegetable oil
– 1 pound pork belly or shoulder, sliced into thin strips
– 4 cups kimchi, chopped (use store-bought or homemade)
– 2 cups chicken broth
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Gochujang (Korean chili paste)
– 8 ounces noodles (such as ramyeon or udon)
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add kimchi, chicken broth, water, soy sauce, rice vinegar, and Gochujang. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Cook noodles according to package instructions. Drain and set aside.
4. Stir in salt and pepper to taste.
5. Ladle soup into bowls and top with cooked noodles and scallions.

Cooking Time: 30-40 minutes

Momofuku Miso Ramen with Corn

This recipe takes the popular Momofuku-style miso ramen and adds a sweet and creamy twist with fresh corn. The result is a rich, savory broth packed with flavor.

Ingredients:

– 4 cups chicken or pork bones (you can use store-bought or homemade stock)
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 inches ginger, peeled and sliced
– 2 cups dashi broth (or substitute with a combination of chicken and pork broth)
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 1 teaspoon sugar
– 4 cups water
– 8 oz ramen noodles
– 1 cup fresh corn kernels
– Green onions, thinly sliced, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Roast the bones for 30 minutes.
2. In a large pot, heat sesame oil over medium-high. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add dashi broth, miso paste, soy sauce, sugar, and roasted bones to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Stir in fresh corn kernels into the broth. Simmer for an additional 2-3 minutes or until corn is tender.
6. Ladle noodles and broth into bowls. Garnish with green onions.

Cooking Time: 45-50 minutes

Momofuku Ramen with Pickled Bamboo Shoots

This Japanese-inspired ramen recipe from Momofuku is a hearty, flavorful bowl of noodles that pairs perfectly with the tangy, umami flavors of pickled bamboo shoots.

Ingredients:

– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 teaspoons sugar
– 1 teaspoon grated ginger
– 1/4 cup pickled bamboo shoots, thinly sliced
– Scallions, thinly sliced
– Soft-boiled egg, halved
– Sesame seeds and grated daikon radish for garnish (optional)

Instructions:

1. Heat sesame oil in a large pot over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. In the same pot, add chicken broth, soy sauce, sake, sugar, and grated ginger. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add cooked noodles and pickled bamboo shoots to the pot. Stir to combine.
6. Divide among bowls and top with scallions, soft-boiled egg, and garnishes (if using).

Cooking Time: 20-25 minutes

Momofuku Ramen with Braised Beef

This recipe takes inspiration from the popular Momofuku Noodle Bar’s signature dish, with tender braised beef and rich pork broth served over a springy ramen noodle. This comforting bowl of goodness is perfect for a chilly evening or as a special treat.

Ingredients:

– 1 lb beef brisket or chuck roast
– 2 cups pork broth
– 2 cups water
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tsp ground ginger
– 1 tsp ground cumin
– 1/4 cup vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– Scallions, thinly sliced (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the oil over medium-high. Sear the beef until browned on all sides, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the broth, soy sauce, sake, sugar, ginger, and cumin. Bring to a boil, then cover and transfer to the oven.
5. Braise for 2-1/2 hours or overnight.
6. Cook ramen noodles according to package instructions.
7. Slice the braised beef against the grain. Serve over noodles with scallions if desired.

Cooking Time: 2-3 hours (braising time)

Momofuku Ramen with Shrimp Tempura

Experience the bold flavors of Momofuku Ramen, a modern take on traditional Japanese noodles, elevated by crispy shrimp tempura. This recipe combines rich pork broth, springy ramen noodles, and succulent shrimp in a harmonious balance of textures and tastes.

Ingredients:

– 4 cups pork bone broth
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 1 tablespoon mirin
– 1 teaspoon sesame oil
– 8 oz ramen noodles
– 1/2 cup shrimp tempura bits (see below for recipe)
– Green onions, sliced
– Sesame seeds

Shrimp Tempura Recipe:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup ice-cold water
– Vegetable oil for frying

Instructions:

1. Cook ramen noodles according to package instructions.
2. In a separate pot, combine pork bone broth, soy sauce, sake, mirin, and sesame oil. Bring to a simmer.
3. Add shrimp tempura bits to the broth and cook for 2-3 minutes or until heated through.
4. Assemble bowls by placing noodles at the bottom, followed by shrimp and hot broth.
5. Garnish with green onions and sesame seeds.

Cooking Time: 15-20 minutes

Momofuku Ramen with Spicy Tofu

Discover the bold flavors of Momofuku’s iconic ramen dish, elevated by a spicy tofu twist.

Ingredients:

– 1 package of pork or chicken broth
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of ramen noodles
– 1 block of firm tofu, cut into small cubes
– 2 teaspoons of gochujang (Korean chili paste)
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a large pot, combine broth, sesame oil, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a separate pan, cook tofu cubes in a little bit of oil until crispy. Remove from heat and stir in gochujang and soy sauce.
4. Add cooked noodles to the broth pot. Stir in spicy tofu mixture and season with salt and pepper to taste.
5. Garnish with scallions if desired. Serve immediately.

Cooking Time: 20-25 minutes

Momofuku Ramen with Mushroom Broth

This rich and savory ramen recipe takes inspiration from the acclaimed Momofuku Noodle Bar, with a velvety mushroom broth that complements perfectly the springy noodles and juicy pork. This comforting bowl is sure to become a new favorite.

Ingredients:

– 2 cups chicken broth
– 1 cup water
– 1/4 cup dried porcini mushrooms
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 2 tablespoons vegetable oil
– 4 oz pork belly or shoulder, sliced into thin strips
– 2 cups ramen noodles
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. In a large pot, combine chicken broth, water, and dried porcini mushrooms. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
3. Add soy sauce, sake, and mirin to the broth. Bring to a simmer and cook for an additional 10 minutes.
4. Cook ramen noodles according to package instructions.
5. In a separate pan, heat vegetable oil and cook pork belly or shoulder until crispy.
6. To assemble the ramen, place noodles in a bowl, add sliced pork, and ladle hot broth over the top. Garnish with green onions and sesame seeds if desired.

Cooking Time: 45 minutes

Momofuku Ramen with Chili Oil

This recipe takes inspiration from David Chang’s iconic Momofuku Noodle Bar to create a spicy and savory bowl of ramen that will warm your belly and your senses. With the addition of chili oil, this dish gets an extra kick that will leave you craving more.

Ingredients:

– 1 package of ramen noodles
– 4 cups of chicken or pork broth
– 2 tablespoons of soy sauce
– 2 tablespoons of sake (or dry white wine)
– 2 tablespoons of mirin (sweet Japanese cooking wine)
– 1 tablespoon of sesame oil
– 1/4 cup of chili flakes
– 2 cloves of garlic, minced
– 1/4 cup of sliced scallions
– 1/4 cup of pickled ginger slices
– Chili oil (store-bought or homemade)

Instructions:

1. Cook ramen noodles according to package instructions and set aside.
2. In a large pot, combine broth, soy sauce, sake, mirin, sesame oil, chili flakes, and garlic. Bring to a simmer.
3. Add cooked noodles and scallions to the pot. Simmer for 5 minutes.
4. Serve immediately and drizzle with chili oil.

Cooking Time: 15-20 minutes

Momofuku Ramen with Garlic Butter

This rich and savory ramen dish is a twist on traditional Japanese ramen, featuring a flavorful garlic butter broth and tender pork belly. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 cups chicken broth
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 pound pork belly or shoulder, sliced into thin strips
– 1 package ramen noodles
– Sesame seeds and green onions for garnish

Instructions:

1. In a large pot, combine chicken broth, butter, garlic, soy sauce, sake, and mirin. Bring to a simmer over medium heat.
2. Add pork belly or shoulder slices to the pot and cook until tender, about 10-12 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Strain broth through a fine-mesh sieve into a clean pot, discarding solids.
5. Serve hot noodles in bowls and ladle garlic butter broth over the top. Garnish with sesame seeds and green onions.

Cooking Time: 20-25 minutes

Momofuku Ramen with Sweet Corn Butter

This recipe combines the rich flavors of Momofuku Ramen with the sweetness of fresh corn butter, creating a unique and mouthwatering dish.

Ingredients:

– 1 package Momofuku Ramen noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 4 cups chicken or pork broth
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 1 ear of corn, husked and silked

Instructions:

1. Cook the Ramen noodles according to package instructions.
2. Heat the oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in butter until melted. Add cooked noodles and corn kernels. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Momofuku Ramen with Scallions and Ginger

This recipe brings together the bold flavors of Momofuku Ramen, topped with a punchy scallion-ginger mix. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package Momofuku Ramen noodles
– 2 cups chicken or pork broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 4 slices of ginger, thinly sliced
– 1/4 cup chopped scallions (green onions), thinly sliced
– Salt and pepper to taste

Instructions:

1. Cook the Momofuku Ramen noodles according to package instructions.
2. In a large pot, combine broth, soy sauce, sake, rice vinegar, and vegetable oil. Bring to a boil then reduce heat and simmer for 5 minutes.
3. Add sliced ginger to the pot and cook for an additional 2-3 minutes or until slightly tender.
4. Strain the liquid and discard solids.
5. Divide cooked noodles among bowls. Ladle hot broth over noodles, followed by a sprinkle of scallions.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Momofuku Ramen with Soy-Marinated Egg

Savor the rich flavors of Momofuku’s iconic ramen, elevated by a silky soy-marinated egg that adds depth and creaminess to each bowl.

Ingredients:

– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking sake)
– 2 tablespoons vegetable oil
– 8 ounces ramen noodles
– 2 soft-boiled eggs, peeled and halved lengthwise
– Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large pot, combine chicken broth, soy sauce, sake, and mirin. Bring to a simmer over medium heat.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a small bowl, whisk together 2 tablespoons of hot water and 1 tablespoon of soy sauce. Pour the mixture over the halved eggs and let them sit for at least 30 minutes to marinate.
4. To assemble the ramen, place cooked noodles in a bowl, then add the simmering chicken broth. Top with a halved soy-marinated egg and garnish with sesame seeds and chopped scallions.

Cooking Time:

– Broth: 10-15 minutes
– Noodles: 3-5 minutes
– Total time: 20-25 minutes

Summary

Get ready to slurp up the flavors of Momofuku Noodle Recipes! This article brings you 19 exquisite recipes inspired by the popular restaurant chain. From classic Momofuku Ramen with Pork Belly to creative variations like Spicy Miso Momofuku Noodles and Vegetarian Ramen with Tofu, there’s something for every taste bud. Discover how to elevate your noodle game with unique flavor combinations featuring ingredients like ground pork, soft-boiled eggs, kimchi, and more. Whether you’re a seasoned cook or a culinary newbie, these recipes are sure to delight.