20 Irresistible Cheese Straws Recipes Perfect for Any Occasion

Who can resist the crispy, cheesy pull of a perfectly baked cheese straw? Whether you’re hosting a party, craving a savory snack, or just want to impress with minimal effort, these 20 irresistible recipes are your golden ticket. From spicy twists to garlicky bites, there’s a cheesy delight for every occasion—so grab your rolling pin and let’s get twisting!

Classic Cheddar Cheese Straws

These flaky, cheesy cheddar cheese straws are the ultimate crowd-pleaser—perfect for parties or a savory snack with your afternoon coffee.

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1 cup freshly grated sharp cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp kosher salt
• 1 large egg, beaten (for egg wash)

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface. Sprinkle evenly with the grated cheddar cheese, then dust with garlic powder, smoked paprika, and kosher salt.
3. Gently roll the pastry into a 10×12-inch rectangle, pressing the cheese and spices into the dough. Fold the pastry in half lengthwise and roll lightly to seal.
4. Cut the dough into 1/2-inch-wide strips. Twist each strip 2-3 times and place on the prepared baking sheet, leaving 1 inch between each.
5. Brush the twists lightly with beaten egg. Bake for 12-15 minutes until puffed and golden brown.

The secret to these straws’ irresistible crunch? The double layer of cheese and spices from folding the dough—every bite packs a savory punch.

Tip: For extra kick, add a pinch of cayenne pepper to the spice mix!

Spicy Parmesan Cheese Straws

These Spicy Parmesan Cheese Straws are the ultimate savory snack—crispy, cheesy, and just spicy enough to keep you reaching for more.

• 1 sheet frozen puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 large egg, beaten
• 1 tbsp water
• Flaky sea salt, for sprinkling

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle evenly with 1/2 cup Parmesan cheese, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp cayenne pepper, gently pressing the seasonings into the dough.
3. Roll the pastry lightly with a rolling pin to seal the toppings. Cut into 1/2-inch-wide strips using a sharp knife or pizza cutter.
4. Twist each strip into a spiral and place on the prepared baking sheet. Whisk together 1 large egg and 1 tbsp water, then brush over the twists. Sprinkle lightly with flaky sea salt.
5. Bake for 12–15 minutes until puffed and golden brown. Let cool slightly before serving.

The smoky paprika and cayenne give these straws a warm kick, while the flaky layers shatter with every bite. Perfect for last-minute guests or a happy hour snack!

Tip: For extra crispiness, bake on the top rack of the oven.

Garlic and Herb Cheese Straws

These flaky, buttery cheese straws are packed with garlicky goodness and fresh herbs—perfect for snacking straight off the tray!

Ingredients:

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Brush evenly with the melted butter.
3. Sprinkle the cheddar cheese, Parmesan cheese, minced garlic, rosemary, thyme, salt, and black pepper evenly over the pastry.
4. Fold the pastry in half (cheese-side in) and gently roll to seal the layers, creating a rectangle about 1/4-inch thick.
5. Cut into 1/2-inch-wide strips, twist each strip twice, and place on the prepared baking sheet.
6. Bake for 12–15 minutes, until puffed and golden brown. Let cool slightly before serving.

The double-cheese blend and fresh herbs create an irresistible savory crunch—these disappear fast at parties!

Tip: For extra crispiness, bake an extra 2 minutes, but watch closely to avoid burning.

Jalapeño Cheddar Cheese Straws

These crispy, cheesy straws pack a spicy kick and disappear fast—perfect for game day or a savory snack craving.

Ingredients:

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1 cup shredded sharp cheddar cheese
• 1 jalapeño, seeds removed and finely diced (about 2 tbsp)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle evenly with shredded cheddar, diced jalapeño, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp salt.
3. Gently roll the pastry into a 10×12-inch rectangle, pressing the toppings into the dough. Cut into 1/2-inch-wide strips with a sharp knife or pizza cutter.
4. Twist each strip 2-3 times and place on the prepared baking sheet. Brush lightly with beaten egg.
5. Bake for 12–15 minutes until puffed and golden brown. Let cool for 5 minutes before serving.

The twisty shape gives these straws extra crunch, while the jalapeño and smoked paprika add a smoky heat that balances the rich cheddar.

Tip: For extra spice, leave a few jalapeño seeds in the mix—or swap in pepper jack cheese!

Rosemary and Asiago Cheese Straws

These Rosemary and Asiago Cheese Straws are flaky, savory twists that disappear fast—perfect for parties or a cozy night in with wine.

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1 cup finely grated Asiago cheese
• 1 tbsp finely chopped fresh rosemary
• 1/2 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• 1 large egg, beaten (for egg wash)
• Flaky sea salt, for sprinkling

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle evenly with 1 cup Asiago cheese, 1 tbsp rosemary, 1/2 tsp garlic powder, and 1/4 tsp black pepper, gently pressing toppings into the dough.
3. Fold the pastry in half (like a book) and roll lightly to seal. Cut into 1/2-inch-wide strips, then twist each strip 2-3 times and place on the baking sheet.
4. Brush twists with the beaten egg and sprinkle with flaky sea salt. Bake for 12-15 minutes until puffed and golden.

The double layer of cheese and herbs ensures every bite is packed with nutty, aromatic flavor—no dipping sauce needed!

Tip: For extra crispiness, let the twists cool directly on the baking sheet.

Smoked Gouda Cheese Straws

These buttery, smoky cheese straws are the ultimate party snack—crispy, flaky, and packed with rich gouda flavor in every bite.

Ingredients:

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1 cup shredded smoked gouda cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 large egg, beaten (for egg wash)
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface. Sprinkle evenly with the smoked gouda, parmesan, 1/2 tsp smoked paprika, and 1/4 tsp garlic powder, gently pressing the cheese into the dough.
3. Fold the pastry in half (like a book) and roll lightly to seal the layers. Cut into 1/2-inch-wide strips, then twist each strip 2-3 times and place on the baking sheet.
4. Brush the twists with the beaten egg and sprinkle lightly with flaky sea salt. Bake for 12-15 minutes until puffed and golden brown.

The double-cheese combo and smoky paprika give these straws an addictive depth—they’ll disappear before they even cool!

Tip: For extra crispiness, let the baked straws rest on the sheet for 5 minutes before serving.

Sun-Dried Tomato and Feta Cheese Straws

These flaky, savory cheese straws pack a punch with tangy sun-dried tomatoes and salty feta—perfect for snacking or impressing guests at your next gathering.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 1 tbsp olive oil (from the sun-dried tomato jar)
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Brush evenly with 1 tbsp olive oil.
3. Sprinkle the feta cheese, sun-dried tomatoes, 1/2 tsp oregano, and 1/4 tsp garlic powder evenly over the pastry. Gently press toppings into the dough.
4. Fold the pastry in half lengthwise and roll lightly to seal. Cut into 1/2-inch-wide strips, then twist each strip 2-3 times.
5. Arrange twists on the baking sheet, brush with beaten egg, and bake for 15-18 minutes until puffed and golden.

The twists stay extra crisp thanks to the feta’s moisture-wicking magic, while the sun-dried tomatoes add a chewy, umami-rich contrast.

Tip: For a kick, add a pinch of red pepper flakes with the other seasonings!

Blue Cheese and Walnut Straws

These flaky, savory straws are the perfect balance of tangy blue cheese and nutty crunch—ideal for your next cheese board or cocktail hour.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/2 cup crumbled blue cheese
• 1/3 cup finely chopped walnuts
• 1 tbsp olive oil
• 1/2 tsp freshly ground black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry and brush evenly with 1 tbsp olive oil. Sprinkle evenly with 1/2 cup blue cheese, 1/3 cup walnuts, and 1/2 tsp black pepper, pressing lightly to adhere.
3. Fold the pastry in half lengthwise and roll gently to seal the layers. Cut into 1/2-inch-wide strips, twist each strip twice, and place on the baking sheet.
4. Brush the twists with beaten egg and bake for 15–18 minutes until puffed and golden.

The contrast of crisp pastry, creamy cheese, and toasty walnuts makes these irresistible—they disappear fast!

Tip: For extra flavor, drizzle with honey right after baking.

Pesto and Mozzarella Cheese Straws

These flaky, cheesy twists are packed with herby pesto and gooey mozzarella—perfect for snacking straight off the baking sheet!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/4 cup prepared basil pesto
• 1 cup shredded low-moisture mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface. Spread 1/4 cup pesto evenly over the dough, leaving a 1/2-inch border. Sprinkle with 1 cup mozzarella, 1/4 tsp garlic powder, and 1/4 tsp red pepper flakes (if using).
3. Fold the pastry in half lengthwise, pressing gently to seal. Cut into 1/2-inch-wide strips, then twist each strip 2-3 times and place on the prepared sheet. Brush with beaten egg and sprinkle with 1 tbsp Parmesan.
4. Bake for 15–18 minutes until puffed and golden. Let cool slightly before serving.

The double-cheese combo and twisty shape make these straws extra fun to pull apart—ideal for parties or a savory snack attack!

Tip: For crispier straws, separate them slightly on the baking sheet to allow airflow.

Bacon and Cheddar Cheese Straws

These crispy, savory straws are the ultimate party snack—flaky pastry wrapped around smoky bacon and sharp cheddar for a bite that disappears fast.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 slices cooked bacon, finely crumbled
• 1 cup shredded sharp cheddar cheese
• 1 tbsp chopped fresh chives
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold puff pastry on a lightly floured surface. Sprinkle evenly with crumbled bacon, cheddar cheese, chives, 1/2 tsp garlic powder, and 1/4 tsp smoked paprika, pressing gently to adhere.
3. Fold pastry in half lengthwise, then roll lightly to seal layers. Cut into 1/2-inch-wide strips. Twist each strip 2-3 times and place on the baking sheet.
4. Brush twists with beaten egg. Bake for 15-18 minutes until puffed and golden brown.

The double layer of pastry ensures extra flakiness, while the smoky bacon and sharp cheddar create a bold flavor that’s irresistible. Tip: For extra crunch, sprinkle twists with coarse salt before baking.

Truffle Oil and Parmesan Cheese Straws

These crispy, savory cheese straws are an effortless way to impress guests—just a few pantry staples and a drizzle of truffle oil transform them into something luxe.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/2 cup finely grated Parmesan cheese
• 1 tbsp truffle oil
• 1/2 tsp garlic powder
• 1/4 tsp flaky sea salt
• 1 large egg, beaten

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Brush evenly with 1 tbsp truffle oil, then sprinkle with 1/2 cup Parmesan, 1/2 tsp garlic powder, and 1/4 tsp sea salt, pressing gently to adhere.
3. Cut the pastry into 1/2-inch-wide strips. Twist each strip twice, then place on the baking sheet. Brush lightly with beaten egg.
4. Bake for 12–15 minutes until puffed and golden. Let cool slightly before serving.

The truffle oil adds an earthy depth that makes these feel fancy, while the flaky, cheesy layers keep them irresistibly snackable.

Tip: For extra crunch, sprinkle a pinch of extra Parmesan on top before baking.

Chili Lime Cheese Straws

These crispy, zesty cheese straws are the perfect party snack—packed with sharp cheddar, a kick of chili, and a bright pop of lime.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1 cup shredded sharp cheddar cheese
• 1 tbsp lime zest (from about 1 lime)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle evenly with shredded cheddar cheese, 1 tbsp lime zest, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/4 tsp salt.
3. Gently roll the pastry with a rolling pin to press the toppings into the dough. Cut into 1/2-inch-wide strips, then twist each strip a few times and place on the prepared baking sheet.
4. Brush the twists lightly with beaten egg. Bake for 12–15 minutes until puffed and golden.

The tangy lime and smoky chili balance the rich cheese beautifully, and the flaky, twisted shape makes them extra fun to eat.

Tip: For extra crunch, let them cool completely on the baking sheet—they’ll crisp up as they sit!

Everything Bagel Seasoned Cheese Straws

These Everything Bagel Seasoned Cheese Straws are the ultimate savory snack—crispy, cheesy, and packed with that iconic bagel flavor you love.

• 1 sheet frozen puff pastry, thawed
• 1 cup shredded sharp cheddar cheese
• 1 large egg, beaten
• 2 tbsp everything bagel seasoning
• 1 tbsp grated Parmesan cheese

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry and brush evenly with the beaten egg. Sprinkle the shredded cheddar cheese, everything bagel seasoning, and grated Parmesan cheese in an even layer over the pastry.
3. Using a sharp knife or pizza cutter, slice the pastry into ½-inch-wide strips. Twist each strip a few times and place on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 12–15 minutes, until the straws are puffed and golden brown. Let cool slightly before serving.

The magic here is in the double-cheese punch and the crunchy, twisted texture—these disappear fast at parties! Tip: For extra crispiness, bake an extra 2 minutes, but watch closely to prevent burning.

Caramelized Onion and Gruyère Cheese Straws

These flaky, savory cheese straws are packed with sweet caramelized onions and nutty Gruyère—perfect for your next cocktail party or cozy night in.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup finely grated Gruyère cheese
• 1/3 cup caramelized onions (cooled)
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 large egg, beaten (for egg wash)
• 1 tbsp everything bagel seasoning (optional)

Instructions

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Assemble: Unfold puff pastry on a lightly floured surface. Sprinkle evenly with Gruyère, then spread caramelized onions over the cheese. Season with 1/4 tsp salt and 1/4 tsp black pepper.
3. Fold & slice: Fold the pastry in half lengthwise, pressing gently to seal. Cut into 1/2-inch-wide strips. Twist each strip 2-3 times and place on the baking sheet.
4. Bake: Brush twists with beaten egg and sprinkle with everything bagel seasoning (if using). Bake for 18-20 minutes until puffed and golden brown.

The magic here? The onions caramelize into jammy sweetness against the sharp cheese, while the puff pastry stays shatteringly crisp. Serve warm—they disappear fast!

Tip: For extra crunch, sprinkle the twists with flaky salt right after baking.

Jalapeño Popper Cheese Straws

These crispy, cheesy straws pack all the spicy, creamy goodness of jalapeño poppers into an irresistible snackable twist.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 2 jalapeños, seeded and finely diced (about 1/4 cup)
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 large egg, beaten (for egg wash)
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, cheddar, jalapeños, garlic powder, and smoked paprika until fully combined.
3. Unfold puff pastry and spread filling evenly over one half. Fold the other half over like a book, pressing gently to seal.
4. Cut into 1/2-inch-wide strips, twist each strip 2-3 times, and place on the baking sheet. Brush with egg wash and sprinkle with flaky salt.
5. Bake for 15-18 minutes until puffed and deep golden. Cool slightly before serving.

The magic here? The puff pastry bakes into shatteringly crisp layers while the filling stays luxuriously melty—just like the best jalapeño popper bite.

Tip: For extra heat, leave a few jalapeño seeds in the mix!

Sweet and Savory Cranberry Brie Cheese Straws

These flaky, buttery cheese straws are studded with melty Brie and tangy cranberries—perfect for holiday gatherings or a cozy night in.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 oz Brie cheese, rind removed and diced into small cubes
• 1/4 cup dried cranberries, finely chopped
• 2 tbsp honey
• 1/4 tsp freshly cracked black pepper
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (like turbinado), for sprinkling

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. Brush evenly with 1 tbsp honey, then sprinkle with black pepper.
3. Scatter the Brie cubes and cranberries evenly over one half of the pastry. Fold the other half over like a book, pressing gently to seal.
4. Cut the folded pastry into 12 even strips. Twist each strip 2-3 times, then place on the baking sheet. Brush with beaten egg and sprinkle with coarse sugar.
5. Bake for 18-20 minutes until puffed and deep golden. Drizzle with remaining 1 tbsp honey while warm.

The magic here? The Brie melts into pockets of gooey richness, while the cranberries add bursts of tart sweetness in every bite.

Tip: For extra crunch, sprinkle with chopped pecans before baking!

Roasted Red Pepper and Goat Cheese Straws

These flaky, savory straws are a showstopper appetizer—packed with sweet roasted pepper and tangy goat cheese in every bite.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/2 cup roasted red peppers, patted dry and finely chopped
• 4 oz goat cheese, softened
• 1 tbsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 egg, beaten (for egg wash)
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. In a bowl, mix the roasted red peppers, goat cheese, honey, smoked paprika, and garlic powder until smooth.
3. Spread the mixture evenly over the pastry, leaving a 1/2-inch border. Fold the pastry in half lengthwise, pressing gently to seal.
4. Cut the folded pastry into 1/2-inch-wide strips. Twist each strip 2-3 times and place on the baking sheet, spacing them 1 inch apart.
5. Brush the straws with the beaten egg and sprinkle lightly with flaky sea salt. Bake for 18–20 minutes until puffed and golden.

The contrast of crisp pastry, creamy filling, and a hint of smoky sweetness makes these impossible to resist. Perfect for last-minute guests!

Tip: For extra crunch, sprinkle sesame seeds or everything bagel seasoning before baking.

Black Pepper and Pecorino Cheese Straws

These crispy, flaky cheese straws pack a punch with sharp pecorino and freshly cracked black pepper—perfect for snacking straight off the baking sheet.

Ingredients:

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1 cup finely grated pecorino Romano cheese
• 1 large egg, beaten
• 1 tbsp freshly cracked black pepper
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Brush evenly with the beaten egg, then sprinkle all over with 1 cup pecorino, 1 tbsp black pepper, and 1/4 tsp sea salt.
3. Using a sharp knife or pizza cutter, slice the pastry into 1/2-inch-wide strips. Twist each strip 2-3 times and place on the prepared baking sheet, spacing them 1 inch apart.
4. Bake for 12–15 minutes until deeply golden and crisp. Let cool slightly before serving.

The double hit of peppery heat and salty cheese makes these irresistible—they’ll disappear faster than you can twist them!

Tip: For extra crunch, sprinkle a little extra cheese on top before baking.

Dill and Havarti Cheese Straws

These flaky, buttery cheese straws are packed with fresh dill and melty Havarti—perfect for snacking straight off the baking sheet!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup shredded Havarti cheese
• 2 tbsp finely chopped fresh dill
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle evenly with shredded Havarti, fresh dill, garlic powder, and salt, pressing gently to adhere.
3. Fold the pastry in half lengthwise and roll lightly to seal the layers. Cut into 1/2-inch-wide strips, then twist each strip 2-3 times.
4. Arrange twists on the prepared baking sheet, brush with beaten egg, and bake for 15–18 minutes until puffed and golden.

The double layer of pastry ensures extra flakiness, while the Havarti melts into every crevice for a rich, savory bite. Serve warm for maximum cheese-pull appeal!

Tip: For extra crunch, sprinkle twists with everything bagel seasoning before baking.

Sweet Potato and Cheddar Cheese Straws

These crispy, savory straws are the perfect blend of sweet potato’s earthy sweetness and sharp cheddar’s rich tang—great for snacking or impressing guests!

Ingredients:

• 1 medium sweet potato (about 1 cup mashed)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 4 tbsp cold unsalted butter, cubed
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 tbsp ice water (if needed)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Pierce the sweet potato with a fork, microwave for 5–6 minutes until tender, then scoop out 1 cup of flesh. Let cool slightly.
3. In a food processor, pulse flour, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp salt. Add cold butter and pulse until crumbly.
4. Add mashed sweet potato and cheddar cheese; pulse until dough forms. If too dry, add 1 tbsp ice water.
5. Roll dough into a 1/4-inch-thick rectangle on a floured surface. Cut into 1/2-inch-wide strips, twist gently, and place on the baking sheet.
6. Bake for 18–20 minutes until golden and crisp. Cool on a wire rack.

The secret here? The sweet potato keeps these straws tender inside while the cheese delivers a satisfying crunch. They’re irresistible warm or at room temp!

Tip: For extra flair, sprinkle with a pinch of flaky salt right after baking.

Conclusion

With 20 irresistible cheese straw recipes, there’s a perfect option for every occasion—whether you’re hosting a party or just craving a savory snack. We hope you find a new favorite (or two!) in this roundup. Don’t forget to leave a comment sharing which recipe you loved most and pin this article to Pinterest so others can enjoy these cheesy delights too. Happy baking!