18 Exotic Guinea Pig Recipes for Adventurous Foodies

Are you ready to take your culinary adventures to the next level? Look no further! Guinea pig, a delicacy in many parts of the world, is making its way onto plates everywhere. From grilled and roasted to stewed and sauced, these 18 exotic recipes will guide you through the process of preparing this unique protein.

From the spicy kick of Peruvian-Style Roasted Guinea Pig to the creamy richness of Guinea Pig Curry with Coconut Milk, each dish offers a distinct flavor profile that’s sure to tantalize your taste buds. And for those who prefer a little heat, Spicy Guinea Fricassee with Peppers and Guinea Pig Sausages with Mustard Dip are must-try options.

In this article, we’ll delve into the world of guinea pig cuisine, exploring traditional methods and modern twists that will have you experimenting in the kitchen like never before. So, get ready to sink your teeth into these scrumptious recipes and discover a whole new level of culinary excitement!

Grilled Guinea Pig with Chimichurri Sauce

Grilled Shrimp with Chimichurri Sauce Recipe

Peruvian-Style Roasted Guinea Pig

Roasted Chicken with Aji Amarillo Sauce

Guinea Pig Stew with Potatoes and Corn

This classic stew recipe is a staple in many households, perfect for a comforting meal any time of the year. With its tender guinea pig meat, flavorful potatoes, and sweet corn, this dish is sure to become a family favorite.

Ingredients:

– 1 pound guinea pig meat (ground or cubed)
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the guinea pig meat and cook until browned, breaking apart with a spoon if necessary.
5. Add the diced potatoes, corn kernels, paprika, salt, and pepper. Stir to combine.
6. Bring the stew to a boil, then reduce heat to low and simmer for 30-40 minutes or until the potatoes are tender.

Cooking Time: 30-40 minutes

Spicy Guinea Fricassee with Peppers

A flavorful twist on the classic West African dish, this Spicy Guinea Fricassee with Peppers is a bold and aromatic one-pot meal.

Ingredients:

– 1 lb guinea fowl or chicken pieces
– 2 large red bell peppers, sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp vegetable oil
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the chicken pieces and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the sliced peppers and cook until tender, about 5-7 minutes.
4. Add the onion, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until the onion is translucent, about 2-3 minutes.
5. Add the browned chicken back to the pot, along with the diced tomatoes and salt and black pepper to taste.
6. Bring to a simmer and cook, covered, for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 30-35 minutes

Herb-Marinated Guinea Pig Skewers

Discover the flavors of the Mediterranean with these colorful skewers, perfect for your next outdoor gathering or quick weeknight dinner.

Ingredients:

– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill or broiler.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, garlic, rosemary, and thyme. Brush the mixture evenly onto the vegetables.
4. Season with salt and pepper to taste.
5. Grill or broil for 8-10 minutes, turning occasionally.

Cooking Time: 8-10 minutes

Guinea Pig Ceviche with Lime and Cilantro

This refreshing ceviche recipe combines the brightness of lime juice with the earthiness of cilantro, perfect for hot summer days.

Ingredients:
– 1 pound fresh halibut or snapper, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:
1. In a large bowl, combine the fish pieces and lime juice.
2. Add the chopped cilantro, jalapeño pepper, and salt.
3. Stir gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or tostadas.

Cooking Time: None! This recipe is a raw preparation dish.

Slow-Cooked Guinea Pig in Adobo Sauce

Slow-Cooked Vegan “Guinea Pig” in Adobo Sauce
A flavorful and comforting vegan dish that’s perfect for a cozy night in.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons adobo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a slow cooker, combine cooked black beans, bell peppers, onions, and garlic.
2. Drizzle with olive oil and stir well.
3. Add adobo sauce and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Guinea Pig Empanadas with Spicy Salsa

These bite-sized empanadas are filled with a savory mixture of guinea pig, onions, and spices, wrapped in a flaky pastry crust and served with a side of spicy salsa for dipping. Perfect as an appetizer or snack.

Ingredients:

For the empanada filling:

– 1 cup cooked guinea pig, diced
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste

For the pastry crust:

– 2 cups all-purpose flour
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 egg, beaten (for egg wash)

For the spicy salsa:

– 1 cup diced tomatoes
– 1/2 cup chopped fresh cilantro
– 1 minced jalapeño pepper
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together guinea pig mixture and spices. Set aside.
3. Roll out pastry crust to 1/8 inch thickness. Cut into squares.
4. Place 1 tsp of filling in center of each square. Fold into triangles and press edges to seal.
5. Brush with egg wash and bake for 15-20 minutes, or until golden brown.
6. Meanwhile, combine salsa ingredients in a bowl. Serve warm.

Cooking Time: 20-25 minutes

Guinea Pig Tacos with Fresh Pico de Gallo

Treat your taste buds to a flavorful and healthy twist on traditional tacos, featuring tender guinea pig meat and fresh pico de gallo. This recipe is perfect for adventurous eaters and those looking to spice up their mealtime routine.

Ingredients:

– 1 lb guinea pig meat (cooked and shredded)
– 1/2 cup pico de gallo (see below for recipe)
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco

Pico de Gallo Recipe:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Heat a few drops of vegetable oil in a large skillet over medium-high heat.
2. Fry tortillas for about 30 seconds on each side, until slightly puffed and pliable.
3. Assemble tacos by spooning guinea pig meat onto a fried tortilla, followed by a dollop of fresh pico de gallo.
4. Add desired toppings and serve immediately.

Cooking Time: Approximately 15 minutes (including frying time)

Guinea Pie with a Flaky Pastry Crust

This classic Southern dessert is a staple at many family gatherings and holiday meals. With its rich, creamy filling and buttery pastry crust, Guinea Pie is sure to satisfy any sweet tooth.

Ingredients:

– 2 cups heavy cream
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Flaky Pastry Crust (recipe below)

Flaky Pastry Crust:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, flour, and salt until smooth.
3. Add melted butter, eggs, and vanilla extract; whisk until combined.
4. Roll out Flaky Pastry Crust to fit a 9-inch pie dish.
5. Pour filling into pastry-lined pie dish.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Guinea Pig Curry with Coconut Milk

Experience the warm, comforting flavors of this exotic curry dish, infused with the richness of coconut milk and inspired by the unique characteristics of Guinea pigs. This recipe is a delicious twist on traditional Indian cuisine.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs (substitute for Guinea pig meat)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, ginger, cumin, curry powder, turmeric, and chili flakes (if using). Cook until the onions are translucent, about 5 minutes.
3. Add the chicken or Guinea pig meat, cooking until browned on all sides, about 6-8 minutes.
4. Pour in coconut milk, stirring to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.

Cooking Time: Approximately 30-40 minutes

Baked Guinea Pig with Garlic and Rosemary

This hearty dish is perfect for a cozy evening with family and friends. The combination of tender rabbit, pungent garlic, and fragrant rosemary creates a rich and satisfying flavor profile.

Ingredients:

– 1 rabbit (about 2 lbs), cut into 8 pieces
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Place the rabbit pieces in a single layer on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the rabbit, then sprinkle the garlic-rosemary mixture evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Guinea Pig Stir-Fry with Vegetables

This recipe is a tasty and healthy treat for your furry friends. With a mix of colorful vegetables and nutritious guinea pig-safe ingredients, this stir-fry is sure to delight your small pets.

Ingredients:

– 1 cup mixed veggies (carrots, broccoli, bell peppers)
– 1/2 cup cooked brown rice
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon dried parsley
– 1 guinea pig-safe stir-fry seasoning blend (check with your vet first)

Instructions:

1. Preheat the cooking surface to medium-high heat.
2. In a small bowl, mix together cooked brown rice, honey, and apple cider vinegar.
3. Add mixed veggies and stir-fry seasoning blend to the bowl; mix well.
4. Cook for 5-7 minutes or until vegetables are tender.
5. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Guinea Pig Kebabs with Peanut Sauce

A twist on traditional skewers, these Guinea Pig Kebabs are a fun and tasty treat for your small friends. The peanut sauce adds a rich and creamy element to the dish.

Ingredients:

– 1 pound Guinea pig meat (or substitute with chicken or beef)
– 1/4 cup peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Thread Guinea pig meat onto the skewers, leaving a small space between each piece.
4. Brush the peanut sauce all over the kebabs, making sure they’re fully coated.
5. Place the kebabs on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Guinea Pig Soup with Andean Herbs

This traditional Peruvian soup is a flavorful and nutritious treat that’s perfect for any occasion. The combination of tender guinea pig, earthy vegetables, and aromatic herbs creates a hearty and comforting meal.

Ingredients:

– 1 pound guinea pig (cooked and diced)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 large carrot, peeled and sliced
– 1 cup Andean herbs (such as ají amarillo, huacatay, and romero)
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; sauté until softened (3-4 minutes).
3. Add the potatoes, carrot, and guinea pig; stir well.
4. Pour in the chicken broth and Andean herbs; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 25 minutes

Guinea Pig Pizza with Mozzarella and Basil

A delightful twist on traditional pizza, this Guinea Pig Pizza combines the sweetness of mozzarella cheese with the freshness of basil leaves.

Ingredients:

– 1 mini pizza crust (or 1/4 of a large pizza crust)
– 1/4 cup mozzarella cheese, shredded
– 2-3 fresh basil leaves
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the mini pizza crust and place it on a baking sheet.
3. Spread the olive oil evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the crust.
5. Place 2-3 fresh basil leaves on top of the cheese.
6. Season with salt to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: 12-15 minutes

Guinea Pig Meatballs in Tomato Sauce

A hearty and comforting dish perfect for a cozy evening with friends and family.

Ingredients:

– 1 pound guinea pig meat, finely ground
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 cup tomato sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground guinea pig meat, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, heat the tomato sauce in a large skillet over medium-low heat.
7. Add the baked meatballs to the skillet and simmer for an additional 10-15 minutes, stirring occasionally.
8. Season with oregano and serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Guinea Pig Sausages with Mustard Dip

This recipe serves up a delightful combination of flavorful sausages and tangy mustard dip, perfect for a quick and satisfying snack or meal. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!

Ingredients:
– 4 Guinea Pig Sausages (you can substitute with any other sausage type)
– 1/2 cup Mustard Dip (store-bought or homemade)
– 1 tablespoon Olive Oil
– Salt and Pepper to taste

Instructions:

1. Preheat a non-stick pan or grill over medium heat.
2. Place the sausages in the pan or on the grill, leaving space between each sausage.
3. Cook for 5-7 minutes on each side, or until browned and cooked through.
4. Remove from heat and season with salt and pepper to taste.
5. Serve warm with Mustard Dip on the side.

Cooking Time: 15-20 minutes

Enjoy your delicious Guinea Pig Sausages with Mustard Dip!

Summary

Discover a world of flavors with these 18 exotic guinea pig recipes perfect for adventurous foodies! From grilled guinea pig with chimichurri sauce to slow-cooked guinea pig in adobo sauce, and from spicy fricassee to curry with coconut milk, these dishes will take your taste buds on a journey. Try herb-marinated skewers, ceviche with lime and cilantro, or empanadas with spicy salsa. Whether you’re looking for a hearty stew, tacos with fresh pico de gallo, or pizza with mozzarella and basil, there’s something for everyone in this diverse collection of recipes.