18 Classic Old Velveeta Recipes Deliciously Creamy

Get ready to indulge in a deliciously creamy culinary journey with these 18 classic Old Velveeta recipes! For many of us, Velveeta holds a special place in our hearts (and stomachs) as a nostalgic staple that evokes memories of childhood comfort foods. But beyond its sentimental value, Velveeta is also an incredibly versatile ingredient that can be used to create a wide range of mouthwatering dishes.

From classic mac and cheese to innovative twists on casseroles, dips, and soups, we’ve rounded up the creamiest, most crowd-pleasing Velveeta recipes out there. Whether you’re a busy parent looking for quick weeknight meals or a party planner seeking show-stopping snacks, this collection has got you covered. So go ahead, get your Velveeta on, and prepare to delight your taste buds with these tried-and-true classics!

Velveeta Mac and Cheese

A comforting classic that’s sure to become a family favorite! This recipe combines the smooth richness of Velveeta with al dente macaroni for a satisfyingly creamy pasta dish.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup Velveeta, cubed
– 1/4 cup butter
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add Velveeta and stir until melted and smooth.
4. Gradually add milk, whisking until well combined. Bring mixture to a simmer.
5. Remove from heat and stir in paprika, salt, and pepper.
6. Combine cooked macaroni and Velveeta sauce in a baking dish. Top with additional grated Velveeta (optional).
7. Bake for 20-25 minutes or until top is lightly browned.

Cooking Time: 25 minutes

Creamy Velveeta Broccoli Casserole

Creamy Velveeta Broccoli Casserole Recipe

Summary: This comforting casserole is a perfect blend of creamy, cheesy goodness and nutritious broccoli. A great side dish for any occasion.

Ingredients:

– 1 pound fresh broccoli florets
– 1 cup Velveeta cheese, softened
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6 slices white bread, toasted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, steam broccoli until tender.
3. In a separate saucepan, melt Velveeta cheese with milk over medium heat.
4. Add butter, garlic powder, salt, and pepper to the cheese mixture. Stir until smooth.
5. Combine cooked broccoli and cheesy sauce in a 9×13-inch baking dish.
6. Arrange toasted bread slices on top of the casserole.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Velveeta Rotel Dip

Get ready to delight your friends and family with this easy-to-make, cheesy dip!

Ingredients:

– 1 (16 ounce) container of Velveeta cheese
– 1 can of Rotel tomatoes with green chilies
– 1/2 cup of chopped fresh cilantro
– 1/2 teaspoon of paprika
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Velveeta cheese, Rotel tomatoes with green chilies, chopped cilantro, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the dip to a baking dish or a serving bowl.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Serve warm with tortilla chips, crackers, or veggies!

Cheesy Velveeta Potato Soup

Warm up with this rich and satisfying soup that combines the comfort of potatoes, creaminess of Velveeta, and a hint of cheesy goodness. Perfect for a cozy night in or a quick lunch solution.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup Velveeta cheese product
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add potatoes, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in Velveeta and milk until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Velveeta Sausage Balls

Velveeta Sausage Balls Recipe

A classic comfort food favorite, Velveeta Sausage Balls are easy to make and perfect for snacking or as a main dish.

Ingredients:

– 1 lb ground sausage (such as Jimmy Dean or Bob Evans)
– 1 cup Velveeta cheese, softened
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sausage, Velveeta, panko breadcrumbs, egg, paprika, salt, and pepper. Mix until just combined (don’t overmix).
3. Use your hands to shape mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
4. Place sausage balls on a baking sheet lined with parchment paper, leaving some space between each ball for even cooking.
5. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Slow Cooker Velveeta Queso

A classic party favorite that’s easy to make and always a crowd-pleaser, this slow cooker Velveeta queso is perfect for snacking or serving at your next gathering.

Ingredients:

– 1 (16 oz) container Velveeta cheese
– 1/2 cup half-and-half or heavy cream
– 1/4 cup chopped green chilies
– 1 tablespoon paprika
– Salt and pepper to taste

Instructions:

1. Add the Velveita, half-and-half, green chilies, paprika, salt, and pepper to your slow cooker.
2. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the cheese is melted and smooth.
3. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Velveeta Hamburger Helper Copycat

Get ready to satisfy your cravings with this iconic comfort food recipe, reminiscent of childhood memories and warm, gooey goodness.

Ingredients:

– 1 lb ground beef
– 1 cup Velveeta cheese, shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz macaroni

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until onions are translucent.
5. Stir in shredded Velveeta cheese until melted and smooth.
6. Combine cooked macaroni, milk, tomato paste, paprika, salt, and pepper with the beef mixture in a large mixing bowl.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Velveeta Cheesy Chicken Casserole

Velveeta Cheesy Chicken Casserole Recipe

A comforting and creamy casserole that combines the flavors of chicken, Velveeta cheese, and pasta for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup uncooked pasta (such as penne or rotini)
– 2 cups Velveeta cheese, shredded
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions until al dente; set aside.
3. In a large skillet, sauté chicken, onion, and paprika until the chicken is cooked through.
4. Stir in Velveeta cheese, cream of chicken soup, and milk until smooth.
5. Combine cooked pasta, chicken mixture, and salt and pepper to taste in a 9×13 inch baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.

Cooking Time: 35-40 minutes

Velveeta Chili Cheese Dip

Velveeta Chili Cheese Dip: A Classic Party Favorite

Get ready to impress your friends and family with this creamy, cheesy, and utterly delicious dip that’s sure to be the star of any gathering. This Velveeta Chili Cheese Dip is a simple yet mouthwatering creation that combines the best of both worlds – velvety smooth cheese and hearty chili.

Ingredients:
– 1 (16 oz) package Velveeta
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine Velveeta, diced tomatoes with green chilies, chopped onion, and chopped cilantro.
3. Drizzle the mixture with olive oil and season with salt and pepper to taste.
4. Transfer the dip to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 20-25 minutes

Velveeta Stuffed Peppers

A creamy twist on traditional stuffed peppers, this recipe combines sweet bell peppers with a rich Velveeta filling for a satisfying and flavorful dish.

Ingredients:

– 4 large bell peppers, any color
– 1 (16 oz) container of Velveeta cheese, softened
– 1/2 cup cooked rice
– 1/2 cup chopped cooked chicken or beef
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onions, garlic powder, or paprika for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, mix together Velveeta cheese, cooked rice, and chopped meat.
4. Stuff each pepper with the Velveeta mixture, filling as full as possible.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Velveeta Cheese Fondue

Warm up with this creamy, cheesy fondue perfect for snacking or entertaining! Velveeta Cheese Fondue is a classic party favorite that’s easy to make and always a crowd-pleaser.

Ingredients:
• 1 cup Velveeta cheese, cubed
• 1/2 cup milk
• 1 tablespoon paprika
• Salt, to taste

Instructions:

1. In a medium saucepan, combine the cubed Velveeta cheese and milk.
2. Place the saucepan over medium heat and stir until the Velveeta is melted and smooth.
3. Add the paprika and salt; stir to combine.
4. Continue heating the fondue for 5-7 minutes or until it reaches your desired temperature (warm, gooey, and perfect for dipping).
5. Remove from heat and serve immediately.

Cooking Time: 10-12 minutes

Velveeta Cheesy Scalloped Potatoes

Velveeta Cheesy Scalloped Potatoes Recipe

A classic comfort food recipe that’s sure to become a family favorite! This creamy, cheesy potato dish is easy to make and perfect for any occasion.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 cup Velveeta cheese, cubed
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced potatoes and Velveeta cheese.
3. In a separate bowl, whisk together milk, flour, salt, and pepper. Pour mixture over potato mixture; stir until combined.
4. Butter a 9×13-inch baking dish; add potato mixture.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.

Cooking Time: 60-65 minutes

Velveeta Taco Dip

This creamy, cheesy dip is a party favorite that’s perfect for gatherings with friends and family. With its rich Velveeta flavor and spicy taco seasoning, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 (16 oz) container of Velveeta
– 1 cup sour cream
– 1 packet of taco seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a medium saucepan, melt the Velveeta over low heat, stirring occasionally.
2. Once melted, add the sour cream and stir until smooth.
3. Sprinkle the taco seasoning over the mixture and stir to combine.
4. Remove from heat and stir in the shredded cheddar cheese until melted.
5. Garnish with chopped cilantro, if desired.
6. Serve warm with tortilla chips or veggies.

Cooking Time: 15-20 minutes

Velveeta Cheesy Bacon Dip

Get ready to elevate your snack game with this addictive Velveeta Cheesy Bacon Dip! Perfect for parties, gatherings, or just a cozy night in, this creamy, cheesy, and smoky delight is sure to be a crowd-pleaser.

Ingredients:

– 1 (16 oz) container of Velveeta
– 6 slices of cooked bacon, crumbled
– 1/2 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the Velveeta over low heat, stirring occasionally.
2. Once melted, add in crumbled bacon, heavy cream, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
3. Continue cooking for an additional 5-7 minutes or until the dip reaches your desired consistency.
4. Remove from heat and serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 10-12 minutes

Velveeta Cheesy Garlic Bread

Get ready for a comforting and indulgent twist on classic garlic bread, featuring the creamy richness of Velveeta cheese!

Ingredients:

– 1 loaf Italian-style bread (14-16 inches)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Velveeta cheese spread, softened
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. Butter the loaf of bread evenly, making sure to cover all surfaces.
3. Sprinkle minced garlic over the buttered bread, making sure to spread it evenly.
4. Spread Velveeta cheese spread evenly over the bread, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Enjoy your cheesy, garlicky, Velveeta-filled bread!

Velveeta Cheesy Meatloaf

Take a classic comfort food to the next level with this creamy, cheesy twist on traditional meatloaf!

Ingredients:

– 1 lb ground beef
– 1/2 cup Velveeta cheese, softened
– 1 onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Velveeta cheese, onion, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with breadcrumbs and bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Velveeta Cheesy Spinach Dip

Elevate your snack game with this Velveeta Cheesy Spinach Dip, perfect for gatherings and parties. A rich and creamy blend of spinach, cheese, and spices will leave you and your guests craving more.

Ingredients:

– 1 (16 oz) container Velveeta
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine Velveeta, spinach, cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or serving bowl.
5. Bake for 20-25 minutes, or until heated through.
6. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 20-25 minutes

Velveeta Cheesy Corn Casserole

This creamy casserole is a perfect blend of sweet corn, savory Velveeta cheese, and crunchy buttery breadcrumbs. It’s an easy and satisfying side dish that’s sure to please!

Ingredients:

– 1 cup Velveeta cheese
– 2 cups frozen corn kernels, thawed
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup crushed Ritz crackers

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine Velveeta cheese, corn kernels, milk, butter, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle crushed Ritz crackers evenly over the top of the casserole.
5. Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in some creamy comfort food with these classic Velveeta recipes! From mac and cheese to cheesy chicken casserole, we’ve got you covered. Try our Creamy Velveeta Broccoli Casserole or Velveeta Rotel Dip for a delicious twist on old favorites. Or, get your slow cooker ready for Velveeta Queso or Cheesy Potato Soup. These 18 recipes are sure to become staples in your kitchen – perfect for family gatherings, potlucks, or just a cozy night in.