20 Delicious Skinny Syrup Recipes for Every Occasion

Craving flavor without the guilt? Skinny syrups are your secret weapon for turning everyday sips and sweets into deliciously light treats! Whether you’re whipping up a cozy latte, drizzling over pancakes, or mixing a refreshing cocktail, these 20 easy recipes prove you don’t need sugar to indulge. Get ready to sip, savor, and smile—your taste buds (and waistline) will thank you!

Vanilla Almond Skinny Latte

This creamy, lightly sweetened latte is your go-to morning pick-me-up—packed with cozy vanilla and nutty almond flavors but without the guilt.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup strong brewed coffee (or 1 shot espresso)
• 1 tbsp sugar-free vanilla syrup
• 1/4 tsp almond extract
• 1/4 tsp ground cinnamon (optional, for dusting)

Instructions:

1. In a small saucepan, heat 1 cup unsweetened almond milk over medium-low heat until steaming (about 3–4 minutes), stirring occasionally. Do not boil.
2. Remove from heat and whisk in 1 tbsp sugar-free vanilla syrup and 1/4 tsp almond extract until frothy.
3. Pour 1/2 cup strong brewed coffee into a mug, then slowly add the frothed almond milk mixture. Top with a dusting of 1/4 tsp ground cinnamon if desired.

The almond extract adds a subtle depth that makes this latte taste indulgent, while the sugar-free syrup keeps it light. Perfect for sipping slowly on a lazy weekend.

Tip: For extra foam, blend the warm almond milk in a high-speed blender for 10 seconds before adding to the coffee.

Caramel Skinny Iced Coffee

This creamy, lightly sweetened iced coffee is your guilt-free afternoon pick-me-up—perfect for sipping on the porch or powering through errands.

Ingredients:

• 1 cup strong brewed coffee, chilled
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 tbsp sugar-free caramel syrup
• 1/2 tsp vanilla extract
• 1 cup ice cubes
• Light whipped cream (optional)

Instructions:

1. In a tall glass, combine the chilled coffee, almond milk, 1 tbsp sugar-free caramel syrup, and 1/2 tsp vanilla extract. Stir well.
2. Add 1 cup ice cubes and gently swirl to chill.
3. Top with a dollop of light whipped cream (if using) and drizzle with extra caramel syrup for flair.

The magic here? The sugar-free caramel syrup keeps it light but still indulgent-tasting—no one will guess it’s under 50 calories!

Tip: For a frothier texture, blend all ingredients (except ice) with 2-3 ice cubes until smooth, then pour over fresh ice.

Pumpkin Spice Skinny Hot Chocolate

This creamy, guilt-free hot chocolate is spiked with cozy pumpkin spice for a sip that feels like a warm hug—minus the sugar crash.

Ingredients:

• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 2 tbsp unsweetened cocoa powder
• 1 tbsp pure maple syrup
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 2 tbsp canned pumpkin puree
• Light whipped cream (optional, for topping)

Instructions:

1. In a small saucepan, whisk together almond milk, cocoa powder, maple syrup, pumpkin pie spice, vanilla extract, and sea salt over medium heat until steaming (about 3–4 minutes).
2. Add pumpkin puree and whisk vigorously until completely smooth and heated through (2–3 more minutes). Avoid boiling.
3. Pour into a mug and top with a dollop of whipped cream if desired. Dust lightly with extra pumpkin pie spice for a pretty finish.

The pumpkin puree adds a velvety thickness without heaviness, making this feel indulgent even with simple ingredients.

Tip: For extra froth, blend the hot chocolate with an immersion blender before serving.

Skinny Syrup Pancakes with Berries

These fluffy pancakes get a guilt-free upgrade with skinny syrup and a burst of fresh berries—perfect for a light yet satisfying breakfast.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsweetened almond milk (or milk of choice)
• 1 large egg
• 2 tbsp skinny syrup (vanilla or caramel flavor)
• 1 tsp vanilla extract
• 1 tbsp melted butter (or coconut oil)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Extra skinny syrup for drizzling

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup almond milk, 1 egg, 2 tbsp skinny syrup, 1 tsp vanilla extract, and 1 tbsp melted butter until smooth.
3. Pour wet ingredients into dry ingredients, stirring just until combined (small lumps are okay).
4. Heat a nonstick skillet over medium-low heat. Pour 1/4 cup batter per pancake, cooking for 2–3 minutes until bubbles form on top. Flip and cook for 1–2 more minutes until golden.
5. Serve stacks topped with 1 cup mixed berries and a drizzle of extra skinny syrup.

The skinny syrup keeps these pancakes moist without overpowering sweetness, while the berries add a juicy contrast. Tip: For extra fluffiness, let the batter rest for 5 minutes before cooking.

Chocolate Skinny Smoothie Bowl

Chocolate Skinny Smoothie Bowl

Craving something rich and chocolatey but still light? This smoothie bowl is packed with protein and fiber to keep you full without the guilt.

Ingredients:

• 1 frozen banana, sliced
• 1/2 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1 tbsp almond butter
• 1 tsp chia seeds
• 1/2 tsp vanilla extract
• 1 scoop chocolate protein powder (plant-based or whey)
• Ice cubes (optional, for thickness)
• Toppings: 1 tbsp granola, 1 tsp cacao nibs, 1/4 cup fresh berries

Instructions:

1. In a blender, combine the frozen banana, almond milk, cocoa powder, almond butter, chia seeds, vanilla extract, and protein powder. Blend until smooth, adding a few ice cubes if you prefer a thicker texture.
2. Pour into a bowl and top with granola, cacao nibs, and fresh berries.

The secret here? The almond butter adds a creamy richness that balances the deep cocoa flavor, making it taste indulgent while staying nutrient-dense.

Tip: For extra chill, freeze your bowl for 5 minutes before serving!

Skinny Syrup Oatmeal with Cinnamon

This cozy bowl of oatmeal gets a guilt-free upgrade with skinny syrup, warming cinnamon, and just the right amount of sweetness to start your day right.

Ingredients:

• 1/2 cup rolled oats
• 1 cup water
• 1/4 cup unsweetened almond milk (or milk of choice)
• 1 tbsp sugar-free vanilla skinny syrup
• 1/2 tsp ground cinnamon
• Pinch of salt
• Optional toppings: fresh berries, chopped nuts, or a drizzle of sugar-free syrup

Instructions:

1. In a small saucepan, combine the rolled oats, water, almond milk, and pinch of salt. Bring to a gentle boil over medium heat.
2. Reduce heat to low and simmer for 5–7 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the liquid.
3. Stir in the 1 tbsp sugar-free vanilla skinny syrup and 1/2 tsp cinnamon until fully incorporated.
4. Remove from heat and let sit for 1 minute to thicken slightly.
5. Serve warm with your favorite toppings, if desired.

The skinny syrup adds a subtle vanilla sweetness without the sugar spike, while the cinnamon gives it that classic, comforting flavor—perfect for busy mornings when you want something satisfying but light.

Tip: For extra creaminess, swap water for all almond milk and add a splash more if the oatmeal thickens too much.

Peppermint Skinny Hot Cocoa

This cozy, minty hot cocoa is lightened up but still rich and creamy—perfect for sipping by the fire without the guilt.

Ingredients:

• 2 cups unsweetened almond milk (or milk of choice)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup (or honey)
• 1/4 tsp peppermint extract
• Pinch of sea salt
• Light whipped cream (optional, for topping)
• Crushed candy cane (optional, for garnish)

Instructions:

1. In a small saucepan, whisk together almond milk, cocoa powder, maple syrup, and sea salt over medium heat until smooth.
2. Heat for 4–5 minutes, stirring frequently, until steaming but not boiling.
3. Remove from heat and stir in peppermint extract.
4. Pour into mugs and top with a dollop of whipped cream and crushed candy cane if desired.

The peppermint extract gives this cocoa a refreshing kick, while the maple syrup keeps it just sweet enough—no sugar crash here!

Tip: For an extra-frothy texture, blend the hot cocoa in a blender for 10 seconds before serving.

Skinny Syrup Chai Tea Latte

Skip the coffee shop line—this cozy chai latte comes together in minutes with a hint of sweetness from skinny syrup.

Ingredients:

• 1 chai tea bag (or 1 tsp loose-leaf chai tea)
• 1 cup hot water (just below boiling)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 tbsp sugar-free vanilla skinny syrup
• 1/4 tsp ground cinnamon
• Pinch of ground ginger

Instructions:

1. Steep the tea: Pour 1 cup hot water over the chai tea bag in a mug and let steep for 5 minutes. Remove the bag.
2. Froth the milk: Heat 1/2 cup almond milk in a small saucepan over medium heat until steaming (about 2 minutes), or froth with a handheld frother until foamy.
3. Sweeten & spice: Stir 1 tbsp skinny syrup, 1/4 tsp cinnamon, and a pinch of ginger into the steeped tea.
4. Combine: Pour the frothed milk over the tea, holding back the foam with a spoon, then spoon the foam on top. Dust with extra cinnamon if desired.

The vanilla skinny syrup adds a guilt-free caramel-like depth, while the frothy milk makes it feel indulgent. Tip: For an iced version, cool the tea, then shake with milk and syrup over ice!

Lemon Poppy Seed Skinny Muffins

These bright, citrusy muffins are lightened up with Greek yogurt and just a touch of honey, making them a guilt-free treat that still feels indulgent.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tbsp poppy seeds
• ½ cup plain nonfat Greek yogurt
• ⅓ cup honey
• ¼ cup unsweetened almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

Instructions

1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners or lightly grease.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, and 2 tbsp poppy seeds.
3. In another bowl, mix ½ cup Greek yogurt, ⅓ cup honey, ¼ cup almond milk, 1 egg, 2 tbsp melted coconut oil, zest of 1 lemon, and 2 tbsp lemon juice until smooth.
4. Pour wet ingredients into dry ingredients and stir just until combined (small lumps are okay).
5. Divide batter evenly among muffin cups, filling each about ¾ full. Bake for 18–20 minutes, until tops spring back when lightly pressed.

The poppy seeds add a delightful crunch, while the lemon keeps these muffins refreshing—perfect with your morning coffee or as an afternoon pick-me-up.

Tip: For extra zing, brush warm muffin tops with a mix of 1 tbsp lemon juice and 1 tsp honey.

Skinny Syrup French Toast Sticks

These crispy-on-the-outside, custardy-on-the-inside French toast sticks get a guilt-free upgrade with sugar-free skinny syrup—perfect for dunking!

Ingredients:

• 4 slices thick-cut brioche bread (stale works best)
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp sugar-free vanilla skinny syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 tbsp butter (or coconut oil)
• Extra skinny syrup and powdered sugar for serving (optional)

Instructions:

1. Cut each slice of brioche into 3 even sticks.
2. In a shallow bowl, whisk together the eggs, almond milk, 2 tbsp skinny syrup, vanilla extract, 1/2 tsp cinnamon, and a pinch of salt until smooth.
3. Melt 1 tbsp butter in a large nonstick skillet over medium-low heat.
4. Dip each bread stick into the egg mixture, letting excess drip off, then place in the skillet. Cook for 2–3 minutes per side until golden brown and crisp at the edges.
5. Serve warm with a drizzle of extra skinny syrup and a dusting of powdered sugar if desired.

The skinny syrup caramelizes slightly in the pan, giving these sticks a subtle sweetness without the sugar crash. Kids (and adults!) will love the dippable shape!

Tip: For extra crunch, pop cooked sticks under the broiler for 1–2 minutes.

Skinny Syrup Drizzled Yogurt Parfait

This light yet indulgent parfait layers creamy yogurt with crunchy granola and a sweet-tart drizzle—perfect for a quick breakfast or dessert!

Ingredients:

• 1 cup plain Greek yogurt (non-fat or low-fat)
• 1/2 cup granola (any variety)
• 1/4 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
• 2 tbsp sugar-free vanilla skinny syrup
• 1 tsp chia seeds (optional)

Instructions:

1. In a glass or bowl, spoon half the Greek yogurt into an even layer.
2. Top with 1/4 cup granola, followed by half the berries and a drizzle of 1 tbsp skinny syrup.
3. Repeat the layers with the remaining yogurt, granola, and berries, then finish with the last 1 tbsp skinny syrup and a sprinkle of chia seeds (if using).

The skinny syrup adds a guilt-free sweetness that soaks into the granola, while the yogurt keeps it protein-packed and satisfying.

Tip: For extra crunch, toast the granola in a dry skillet over medium heat for 2–3 minutes before layering.

Skinny Syrup Glazed Donuts

These Skinny Syrup Glazed Donuts are a guilt-free twist on a classic, with a sweet glaze that’s surprisingly light but packed with flavor.

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup sugar-free vanilla skinny syrup
• 1/2 cup powdered sugar

1. Preheat oven to 350°F. Lightly grease a donut pan with coconut oil.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup unsweetened almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract. Pour wet ingredients into dry and stir until just combined.
4. Spoon batter into the donut pan, filling each cavity 2/3 full. Bake for 10–12 minutes until lightly golden. Cool in the pan for 5 minutes, then transfer to a wire rack.
5. Whisk together 1/2 cup sugar-free vanilla skinny syrup and 1/2 cup powdered sugar until smooth. Dip warm donuts into the glaze, coating evenly. Let set for 5 minutes before serving.

The skinny syrup glaze gives these donuts a glossy finish and just the right amount of sweetness without the sugar crash—perfect for a mid-morning treat.

Tip: For extra flavor, swap the vanilla skinny syrup for caramel or hazelnut!

Strawberry Skinny Milkshake

This creamy, guilt-free milkshake is bursting with fresh strawberry flavor and comes together in just minutes—perfect for a quick treat!

Ingredients:

• 1 cup frozen strawberries
• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup nonfat Greek yogurt
• 1 tbsp honey (or maple syrup)
• 1/2 tsp vanilla extract
• 1/2 cup ice cubes

Instructions:

1. Add the frozen strawberries, almond milk, Greek yogurt, honey, vanilla extract, and ice to a blender.
2. Blend on high for 45–60 seconds until completely smooth, stopping to scrape down the sides if needed.
3. Pour into a tall glass and enjoy immediately for the best texture.

The secret to this shake’s rich, creamy texture? Greek yogurt adds protein and thickness without the need for ice cream. It’s indulgent yet light!

Tip: For extra sweetness, toss in a pitted Medjool date before blending—it dissolves seamlessly into the shake.

Skinny Syrup Banana Bread

This Skinny Syrup Banana Bread is a guilt-free twist on the classic, with just the right amount of sweetness and a tender crumb that’ll have you reaching for seconds.

• 3 ripe bananas, mashed
• 1/3 cup sugar-free vanilla skinny syrup
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

1. Preheat oven to 350°F. Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, sugar-free vanilla skinny syrup, applesauce, egg, and 1 tsp vanilla extract until smooth.
3. In another bowl, whisk together 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt.
4. Gently fold dry ingredients into the wet mixture until just combined (don’t overmix).
5. Pour batter into the prepared pan and bake for 45–50 minutes, or until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack.

The skinny syrup keeps this loaf moist without excess sugar, while the cinnamon adds a cozy warmth. Perfect with your morning coffee!

Tip: For extra flavor, drizzle a little extra skinny syrup over the cooled loaf.

Skinny Syrup Iced Matcha Latte

This refreshing iced matcha latte gets a guilt-free upgrade with skinny syrup, making it the perfect energizing sip for busy mornings or afternoon pick-me-ups.

Ingredients:

• 1 tsp high-quality matcha powder
• 2 tbsp hot water (just below boiling, about 175°F)
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tbsp sugar-free vanilla skinny syrup (or flavor of choice)
• 1 cup ice cubes

Instructions:

1. In a small bowl, whisk together 1 tsp matcha powder and 2 tbsp hot water until smooth and frothy (about 30 seconds).
2. Fill a tall glass with 1 cup ice cubes, then pour in 1 cup almond milk.
3. Stir in 1 tbsp skinny syrup, then slowly pour the matcha mixture over the milk.
4. Gently stir to create a layered effect or mix thoroughly for even flavor.

The skinny syrup adds just the right touch of sweetness without overpowering matcha’s earthy notes, while the icy chill makes it ultra-sippable. For a barista-worthy finish, dust a pinch of matcha on top!

Tip: Swap the vanilla syrup for coconut or caramel skinny syrup to mix up the flavor profile.

Skinny Syrup Waffles with Whipped Cream

These light and fluffy waffles get a guilt-free twist with skinny syrup, making them the perfect sweet-but-not-too-sweet breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tbsp melted coconut oil
• 1/4 cup sugar-free maple-flavored skinny syrup
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream
• 1 tbsp powdered sugar

Instructions:

1. Preheat your waffle iron to medium-high heat (about 375°F).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the egg, then stir in the almond milk, coconut oil, skinny syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (small lumps are okay).
5. Lightly grease the waffle iron and pour 1/3 cup batter per waffle. Cook for 3–4 minutes until golden and crisp.
6. While waffles cook, whip the heavy cream and powdered sugar with a mixer until soft peaks form, about 2 minutes.
7. Serve waffles warm with a dollop of whipped cream and an extra drizzle of skinny syrup.

The skinny syrup keeps these waffles light while still delivering that classic maple flavor—no sugar crash here! The whipped cream adds just enough indulgence without overpowering the delicate texture.

Tip: For extra-crispy waffles, let them rest on a wire rack instead of stacking them straight off the iron.

Skinny Syrup Flavored Popcorn

This sweet, guilt-free popcorn is a game-changer for movie nights—just a few pantry staples and your favorite skinny syrup transform plain kernels into a crave-worthy treat.

Ingredients:

• ½ cup popcorn kernels
• 2 tbsp coconut oil
• 3 tbsp sugar-free vanilla skinny syrup (or flavor of choice)
• 1 tsp flaky sea salt

Instructions:

1. Heat coconut oil in a large pot over medium-high heat. Add popcorn kernels, cover with a lid, and shake occasionally until popping slows (about 3–4 minutes). Remove from heat.
2. Immediately drizzle skinny syrup over the hot popcorn, tossing with a spatula to coat evenly. Sprinkle with flaky sea salt while still warm.
3. Spread popcorn on a parchment-lined baking sheet and let cool for 10 minutes to crisp up.

The magic here? The skinny syrup adds sticky sweetness without the sugar crash, and the salt balances it perfectly for that addictive sweet-salty crunch.

Tip: For extra flavor, add a sprinkle of cinnamon or cocoa powder with the salt!

Skinny Syrup Infused Lemonade

This refreshing twist on classic lemonade swaps sugar for skinny syrup, giving you all the sweetness with none of the guilt—perfect for sipping on a sunny afternoon.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 4 cups cold water
• 1/4 cup sugar-free vanilla skinny syrup (or flavor of choice)
• 1 lemon, thinly sliced (for garnish)
• Ice cubes, for serving

Instructions:

1. In a large pitcher, combine 1 cup freshly squeezed lemon juice, 4 cups cold water, and 1/4 cup sugar-free vanilla skinny syrup. Stir well until fully blended.
2. Taste and adjust sweetness by adding more syrup if desired.
3. Add thinly sliced lemon to the pitcher for a pretty touch.
4. Fill glasses with ice cubes, pour the lemonade over, and serve immediately.

The vanilla skinny syrup adds a subtle, creamy sweetness that makes this lemonade taste indulgent—without the extra calories!

Tip: For a fun variation, try raspberry or coconut skinny syrup instead of vanilla.

Skinny Syrup Cheesecake Bites

These lightened-up cheesecake bites get their sweetness from sugar-free syrup, making them a guilt-free treat that still feels indulgent.

Ingredients:

• 8 oz reduced-fat cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 cup sugar-free vanilla syrup (like Jordan’s Skinny Syrup)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs
• 1 tbsp melted butter
• Fresh berries for garnish (optional)

Instructions:

1. Preheat oven to 325°F. Line a mini muffin tin with 12 paper liners.
2. Mix 1/4 cup graham cracker crumbs with 1 tbsp melted butter. Press 1 tsp mixture into each liner and bake for 5 minutes. Let cool.
3. Beat 8 oz cream cheese, 1/4 cup Greek yogurt, 1/4 cup sugar-free syrup, 1 tbsp lemon juice, and 1 tsp vanilla extract until smooth.
4. Divide mixture among cups (about 1 tbsp each). Chill 2 hours or until set.
5. Top with berries if desired before serving.

The magic here? The syrup adds caramel-like depth without sugar spikes, while the yogurt keeps the texture luxuriously creamy.

Tip: For espresso flavor, swap the vanilla syrup for sugar-free caramel and add 1/2 tsp instant coffee to the filling.

Skinny Syrup Drizzled Rice Cakes

These crispy rice cakes get a sweet, guilt-free upgrade with a drizzle of skinny syrup—perfect for a light snack or dessert that won’t weigh you down.

Ingredients:

• 4 plain rice cakes (unsalted)
• 2 tbsp sugar-free vanilla skinny syrup
• 1 tsp coconut oil, melted
• 1/4 tsp flaky sea salt
• 1 tbsp unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the rice cakes on the sheet and lightly brush each with the melted coconut oil.
3. Bake for 5 minutes until the edges are just golden and the rice cakes are slightly crisp.
4. Remove from the oven and immediately drizzle each rice cake with 1/2 tbsp of the sugar-free vanilla skinny syrup.
5. Sprinkle evenly with the flaky sea salt and shredded coconut while the syrup is still warm.
6. Let cool for 2 minutes to allow the syrup to set slightly before serving.

The contrast of the crunchy rice cake, sweet syrup, and salty flakes makes every bite irresistible—plus, it’s ready in under 10 minutes!

Tip: For extra flavor, swap the vanilla syrup with caramel or cinnamon skinny syrup.

Conclusion

With these 20 delicious skinny syrup recipes, you can enjoy sweet, flavorful drinks without the guilt—perfect for any occasion! Whether you’re sipping a cozy latte or shaking up a refreshing cocktail, there’s something here for everyone. Give them a try, then let us know your favorite in the comments! Don’t forget to share this roundup on Pinterest so others can enjoy these tasty treats too. Happy mixing!