18 Spicy Spam Recipes Asian Inspired

Spice up your weeknight dinners with these 18 fiery, Asian-inspired Spam recipes that turn the humble canned meat into bold, crave-worthy meals! Whether you’re craving a quick stir-fry, a sizzling skillet, or a comforting noodle bowl, we’ve got the perfect kick of heat and umami to satisfy. Get ready to transform your Spam game—these recipes are anything but boring!

Spicy Spam Fried Rice

This quick and flavorful fried rice turns humble Spam into a crave-worthy meal with a spicy kick—perfect for busy weeknights!

Ingredients:

• 2 cups cooked and chilled jasmine rice (day-old works best)
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 2 tbsp vegetable oil, divided
• 2 large eggs, beaten
• 3 cloves garlic, minced
• ½ cup frozen peas and carrots, thawed
• 2 tbsp soy sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp sesame oil
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add Spam and cook for 3–4 minutes, stirring occasionally, until lightly browned. Transfer to a plate.
2. In the same skillet, add beaten eggs and scramble for 1–2 minutes until just set. Remove and set aside with the Spam.
3. Add remaining 1 tbsp oil to the skillet. Sauté garlic for 30 seconds until fragrant, then add peas and carrots. Cook for 2 minutes, stirring frequently.
4. Add chilled rice, breaking up any clumps with a spatula. Stir-fry for 3 minutes until rice is heated through.
5. Return Spam and eggs to the skillet. Pour in soy sauce, sriracha, and sesame oil. Toss everything together for 1–2 minutes until evenly coated.
6. Garnish with green onions and serve immediately.

The crispy Spam and spicy-savory sauce make this fried rice addictively tasty—plus, it comes together faster than takeout!

Tip: For extra crunch, toast the Spam cubes a minute longer until deeply golden.

Kimchi Spam Stew

This umami-packed stew combines tangy kimchi with savory Spam for a quick, comforting meal that’s ready in under 30 minutes—perfect for busy weeknights.

Ingredients:

• 1 tbsp sesame oil
• 1 (12 oz) can Spam, cubed
• 2 cups chopped kimchi (with juices)
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sugar
• 2 cups chicken or vegetable broth
• 1 (14 oz) package soft tofu, cubed
• 2 green onions, sliced

Instructions:

1. Heat sesame oil in a pot over medium-high. Add Spam and cook for 3–4 minutes until lightly browned.
2. Stir in kimchi, gochujang, and sugar, cooking for 2 minutes until fragrant.
3. Pour in broth and bring to a simmer. Reduce heat to medium and cook for 10 minutes.
4. Gently add tofu and simmer for 5 more minutes. Top with green onions.

The magic here? The kimchi’s fermented tang balances the richness of Spam, while silky tofu soaks up all the bold flavors.

Tip: For extra depth, use aged (sour) kimchi—it amps up the stew’s complexity!

Spam Musubi with Sriracha Glaze

This Spam Musubi with Sriracha Glaze is the perfect salty-sweet snack—easy to make and packed with bold flavor that’ll have you reaching for seconds.

• 1 (12 oz) can Spam, sliced into 8 even pieces
• 2 cups cooked sushi rice, warm
• 4 sheets nori (seaweed), cut in half lengthwise
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sriracha
• 1 tsp sesame oil

1. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, and 1 tsp sesame oil. Set aside.
2. Heat a skillet over medium and cook Spam slices for 2–3 minutes per side until lightly browned. Pour half the sauce over the Spam and cook another minute, flipping to coat. Remove from heat.
3. Stir 1 tbsp sriracha into the remaining sauce to make the glaze.
4. Layer a Spam slice on a nori strip, top with 1/4 cup sushi rice, and press gently. Drizzle with sriracha glaze, then roll nori tightly around the filling. Repeat with remaining ingredients.

The crispy nori, savory Spam, and spicy-sweet glaze make every bite irresistible—ideal for picnics or game-day snacks.

Tip: Wet your hands slightly when handling the rice to prevent sticking.

Spam and Egg Breakfast Banh Mi

This Vietnamese-inspired sandwich combines crispy Spam, fluffy eggs, and crunchy pickled veggies for a breakfast that’s packed with flavor and texture.

Ingredients:

• 1 (12 oz) can Spam, sliced into 8 thin strips
• 4 large eggs
• 1 tbsp unsalted butter
• 1/4 cup mayonnaise
• 1 tbsp sriracha (optional)
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced cucumber
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1/4 tsp salt
• 2 (6-inch) baguettes, split and lightly toasted
• 1/4 cup fresh cilantro leaves

Instructions:

1. In a small bowl, mix shredded carrots, cucumber, rice vinegar, sugar, and salt. Let sit for 10 minutes to lightly pickle.
2. Heat a nonstick skillet over medium-high. Cook Spam slices for 2–3 minutes per side until crispy. Transfer to a plate.
3. In the same skillet, melt butter. Whisk eggs and scramble for 2–3 minutes until just set.
4. Spread mayonnaise (and sriracha, if using) on the toasted baguettes. Layer with Spam, scrambled eggs, pickled veggies, and cilantro.

The magic here? The contrast of crispy Spam, creamy eggs, and tangy pickled veggies—it’s a breakfast sandwich with serious personality.

Tip: For extra crunch, add a sprinkle of crushed peanuts or fried shallots on top.

Spam Ramen with Chili Oil

This quick and savory Spam Ramen is packed with umami and a spicy kick—perfect for a lazy weeknight dinner with a gourmet twist.

Ingredients:

• 1 (3 oz) package instant ramen noodles (seasoning packet discarded)
• 1/2 cup diced Spam
• 1 1/2 cups water
• 1 tbsp soy sauce
• 1 tsp chili oil (plus extra for drizzling)
• 1/2 tsp sugar
• 1 green onion, thinly sliced
• 1 soft-boiled egg (optional)

Instructions:

1. Heat a small skillet over medium-high. Add the diced Spam and cook for 3–4 minutes, stirring occasionally, until crispy at the edges.
2. In a small pot, bring the water to a boil. Add the ramen noodles and cook for 2 minutes, stirring to loosen. Stir in the soy sauce, 1 tsp chili oil, and sugar.
3. Divide the noodles and broth into a bowl. Top with the crispy Spam, green onion, and soft-boiled egg (if using). Drizzle with extra chili oil to taste.

The magic here? The salty crunch of Spam against the slick, spicy broth—it’s a crave-worthy combo that upgrades instant ramen in minutes.

Tip: For extra depth, swap the water for chicken broth and add a splash of rice vinegar.

Spam Stir-Fry with Garlic and Chili

This quick and savory stir-fry turns humble Spam into a bold, umami-packed meal with just a handful of pantry staples.

Ingredients:

• 1 (12 oz) can Spam, cut into ½-inch cubes
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1–2 red chili peppers (or ½ tsp red pepper flakes), thinly sliced
• 1 tbsp soy sauce
• 1 tsp brown sugar
• ½ tsp black pepper
• 2 green onions, sliced

Instructions:

1. Heat vegetable oil in a large skillet over medium-high. Add Spam cubes and cook for 4–5 minutes, stirring occasionally, until crispy and browned.
2. Push Spam to one side of the skillet. Add garlic and chili peppers to the empty space and cook for 30 seconds until fragrant.
3. Stir in soy sauce, brown sugar, and black pepper, tossing everything to coat. Cook for 1 more minute to caramelize slightly.
4. Remove from heat and sprinkle with green onions.

The magic here? The Spam’s crispy edges soak up the spicy-sweet glaze while staying tender inside—no extra salt needed!

Tip: Serve over rice with a fried egg for a hearty 15-minute meal.

Spam Bibimbap with Gochujang Sauce

This Korean-inspired bowl is a fun twist on classic bibimbap, swapping in crispy Spam for a salty, savory punch that pairs perfectly with spicy gochujang.

Ingredients:

• 1 cup cooked short-grain white rice
• 1 (12 oz) can Spam, cut into ½-inch cubes
• 1 cup shredded carrots
• 1 cup baby spinach
• 2 tbsp vegetable oil, divided
• 2 eggs
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tbsp toasted sesame seeds (for garnish)

Instructions:

1. Heat 1 tbsp vegetable oil in a skillet over medium-high. Add Spam cubes and cook for 5–6 minutes, stirring occasionally, until golden and crispy. Transfer to a plate.
2. In the same skillet, add carrots and sauté for 2 minutes. Push to one side, add spinach, and cook for 1 minute until wilted. Remove from heat.
3. Whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar in a small bowl.
4. Heat remaining 1 tbsp vegetable oil in a nonstick pan over medium. Fry eggs sunny-side-up for 3–4 minutes until whites are set but yolks are runny.
5. Divide rice between bowls. Top with Spam, carrots, spinach, and eggs. Drizzle with sauce and sprinkle with sesame seeds.

The magic here is the crispy Spam soaking up the sweet-spicy sauce—every bite is a riot of textures and bold flavors.

Tip: For extra crunch, pan-fry the Spam until deeply browned—it’ll add a caramelized edge to each cube.

Spam and Tofu Hot Pot

This cozy hot pot blends salty Spam with silky tofu in a savory broth—comfort food at its simplest and most satisfying.

Ingredients:

• 1 (12 oz) can Spam, cubed
• 1 (14 oz) block firm tofu, drained and cubed
• 4 cups low-sodium chicken broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 green onions, sliced (white and green parts separated)
• 1 cup sliced shiitake mushrooms
• 1 tsp sugar
• ½ tsp black pepper

Instructions:

1. Heat 1 tbsp sesame oil in a large pot over medium heat. Add the Spam and cook for 3–4 minutes until lightly browned.
2. Stir in the white parts of the green onions and 1 tsp grated ginger, cooking for 1 minute until fragrant.
3. Pour in 4 cups chicken broth, 2 tbsp soy sauce, and 1 tsp sugar. Bring to a simmer.
4. Add the shiitake mushrooms and tofu, then reduce heat to low. Simmer uncovered for 10 minutes.
5. Season with ½ tsp black pepper, then garnish with the green onion tops before serving.

The magic here? The Spam infuses the broth with rich umami, while the tofu soaks up all that savory goodness.

Tip: For extra depth, add a splash of mirin or a dash of gochujang if you like a little heat.

Spam Fried Noodles with Spicy Peanut Sauce

Craving a quick, savory meal with a kick? These Spam fried noodles tossed in a rich, spicy peanut sauce are your weeknight hero.

Ingredients:

• 8 oz dried ramen or egg noodles
• 1 (12 oz) can Spam, cubed
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 1/2 cup water
• 1 cup shredded carrots
• 2 green onions, sliced

Instructions:

1. Cook noodles according to package directions, then drain and set aside.
2. Heat 1 tbsp oil in a large skillet over medium-high. Add Spam and cook for 3–4 minutes until crispy. Transfer to a plate.
3. In the same skillet, heat remaining 1 tbsp oil. Sauté garlic for 30 seconds until fragrant. Whisk in peanut butter, soy sauce, sriracha, honey, and water until smooth.
4. Add cooked noodles, carrots, and crispy Spam to the skillet. Toss for 2 minutes until everything is coated and heated through.
5. Garnish with green onions and serve immediately.

The magic here? Salty Spam and sweet-spicy peanut sauce cling to every noodle for bold flavor in every bite.

Tip: For extra crunch, top with crushed peanuts or quick-pickled cucumbers!

Spam and Shrimp Okonomiyaki

This savory Japanese pancake gets a fun twist with crispy Spam and juicy shrimp—perfect for a quick weeknight dinner or lazy weekend brunch!

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup dashi stock (or water)
• 1 large egg
• 2 cups shredded cabbage
• 2 green onions, thinly sliced
• 4 oz Spam, diced into 1/2-inch cubes
• 4 oz small shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 tbsp okonomiyaki sauce
• 1 tbsp mayonnaise
• 1 tsp toasted sesame seeds

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/2 tsp salt. Add 3/4 cup dashi stock and 1 large egg, stirring until smooth.
2. Fold in shredded cabbage, green onions, Spam, and shrimp until evenly coated.
3. Heat 1 tbsp vegetable oil in a nonstick skillet over medium heat. Scoop half the batter into the pan, spreading it into a 1/2-inch-thick circle. Cook for 4–5 minutes until edges set and bottom is golden.
4. Flip carefully and cook another 4–5 minutes. Repeat with remaining 1 tbsp vegetable oil and batter.
5. Drizzle each pancake with 1 tbsp okonomiyaki sauce and 1/2 tbsp mayonnaise, then sprinkle with toasted sesame seeds.

The crispy Spam and tender shrimp add a playful surf-and-turf vibe to this classic street-food favorite—don’t skip the zigzag of mayo for that authentic finish!

Tip: For extra crunch, let the okonomiyaki cook undisturbed until deeply golden before flipping.

Spam Sushi Rolls with Wasabi Mayo

Who says sushi has to be fancy? These playful Spam sushi rolls are a fun twist on the classic, with a creamy wasabi mayo kick that’ll have you reaching for seconds.

Ingredients:

• 1 cup sushi rice, cooked and cooled
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 sheets nori (seaweed)
• 1 (12 oz) can Spam, sliced into 1/4-inch thick strips
• 1/4 cup mayonnaise
• 1 tsp wasabi paste (adjust to taste)
• 1/2 cucumber, julienned
• 1 tbsp toasted sesame seeds

Instructions:

1. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold into the cooked sushi rice and set aside.
2. In another bowl, whisk together the mayonnaise and wasabi paste until smooth. Set aside.
3. Lay a nori sheet on a bamboo mat. Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top. Sprinkle with sesame seeds.
4. Arrange Spam strips and cucumber in a line across the rice. Drizzle with half the wasabi mayo.
5. Roll tightly using the bamboo mat, pressing gently to seal the edge. Repeat with remaining ingredients.
6. Slice each roll into 8 pieces with a sharp, wet knife. Serve with extra wasabi mayo for dipping.

The salty-sweet Spam and spicy wasabi mayo are a match made in flavor heaven—plus, these rolls hold their shape perfectly for easy snacking.

Tip: For extra crunch, pan-fry the Spam strips in a dry skillet until lightly browned before rolling.

Spam and Vegetable Tempura

Crispy, salty Spam meets light-as-air tempura batter in this fun twist on a Japanese classic—perfect for using up leftover veggies!

Ingredients:

• 1 cup all-purpose flour
• 1 large egg, cold
• 1 cup ice-cold club soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 (12 oz) can Spam, cut into 1/2-inch thick strips
• 1 cup thinly sliced sweet potato
• 1 cup broccoli florets
• 2 cups neutral oil (like canola) for frying
• 1/4 cup tempura dipping sauce (store-bought or homemade)

Instructions:

1. Prep the batter: In a bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Gently stir in 1 large egg and 1 cup ice-cold club soda until just combined (lumps are okay).
2. Heat the oil: In a deep pot, heat 2 cups oil to 375°F over medium-high heat (use a thermometer for accuracy).
3. Fry in batches: Dip Spam strips, sweet potato slices, and broccoli florets into the batter, letting excess drip off. Fry for 2–3 minutes per batch until golden, turning once. Drain on a wire rack.
4. Serve: Immediately plate with 1/4 cup tempura dipping sauce on the side.

The magic here? The Spam stays juicy inside while the batter shatters like delicate glass—a textural dream!

Tip: Keep your batter icy cold (even resting the bowl on ice) for the crispiest results.

Spam Curry with Jasmine Rice

This quick and comforting Spam Curry brings a fun twist to weeknight dinners, blending savory canned meat with fragrant spices and creamy coconut milk. Serve it over fluffy jasmine rice for a meal that’s surprisingly addictive!

Ingredients:

• 1 (12 oz) can Spam, cut into ½-inch cubes
• 1 tbsp vegetable oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 (13.5 oz) can coconut milk
• 1 tbsp fish sauce
• 1 tsp brown sugar
• ½ tsp salt
• 1 cup jasmine rice, rinsed
• 1¼ cups water
• Fresh cilantro, for garnish (optional)

Instructions:

1. Cook the rice: Combine jasmine rice and water in a small pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes.
2. Brown the Spam: Heat vegetable oil in a large skillet over medium-high. Add Spam cubes and cook, stirring occasionally, until lightly browned, about 3–4 minutes. Transfer to a plate.
3. Sauté aromatics: In the same skillet, add onion and cook until softened, 3 minutes. Stir in garlic, curry powder, and turmeric; cook for 30 seconds until fragrant.
4. Simmer the curry: Pour in coconut milk, fish sauce, brown sugar, and salt. Return Spam to the skillet. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until slightly thickened.
5. Serve: Fluff rice with a fork. Divide among bowls, top with curry, and garnish with cilantro if desired.

The magic here? The Spam’s salty crispness balances the creamy, spiced sauce perfectly—no one will guess it came from a can! Tip: For extra depth, add a splash of lime juice just before serving.

Spam and Pineapple Fried Rice

This sweet-savory fried rice is a fun twist on the classic, with crispy Spam and juicy pineapple adding a burst of flavor in every bite—perfect for using up leftover rice!

Ingredients:

• 2 cups cooked and cooled jasmine rice (day-old works best)
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 cup fresh pineapple chunks (or canned, drained)
• 2 tbsp vegetable oil, divided
• 2 large eggs, lightly beaten
• 3 cloves garlic, minced
• ¼ cup finely diced yellow onion
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ tsp black pepper
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the Spam and cook, stirring occasionally, until crispy and golden (about 5 minutes). Transfer to a plate.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Pour in the eggs and scramble until just set (about 1 minute). Remove and set aside with the Spam.
3. Add the garlic and onion to the skillet; cook until fragrant (30 seconds). Stir in the rice, breaking up any clumps. Cook for 2 minutes, letting the rice crisp slightly.
4. Add the soy sauce, oyster sauce, sesame oil, and black pepper, tossing to coat evenly. Fold in the Spam, eggs, and pineapple; cook for another 2 minutes until heated through.
5. Garnish with green onions and serve immediately.

The salty-sweet combo of Spam and caramelized pineapple makes this dish irresistibly craveable—plus, it comes together faster than takeout!

Tip: For extra crunch, sprinkle with toasted sesame seeds or crispy fried shallots.

Spam Laksa with Coconut Milk

This quick and comforting laksa swaps traditional proteins for Spam, giving the Malaysian-inspired noodle soup a fun, salty twist that’s ready in under 30 minutes.

Ingredients

• 1 (12 oz) can Spam, cut into ½-inch cubes
• 4 oz rice noodles
• 1 tbsp vegetable oil
• 2 tbsp laksa paste (or red curry paste)
• 1 (13.5 oz) can coconut milk
• 2 cups chicken broth
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup bean sprouts
• ¼ cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Soak rice noodles in hot water for 10 minutes until tender. Drain and set aside.
2. Heat vegetable oil in a pot over medium-high. Add Spam cubes and cook for 3–4 minutes until lightly browned. Remove and set aside.
3. In the same pot, stir in laksa paste and cook for 1 minute until fragrant. Pour in coconut milk, chicken broth, fish sauce, and sugar. Bring to a simmer and cook for 5 minutes.
4. Divide noodles among bowls. Ladle hot broth over them, then top with Spam, bean sprouts, and cilantro. Serve with lime wedges.

The creamy coconut broth and crispy Spam create a playful contrast, while the lime brightens every slurp—perfect for when you crave big flavor fast.

Tip: For extra crunch, fry the Spam until deeply golden and sprinkle on top just before serving.

Spam and Eggplant Stir-Fry with Chili Garlic Sauce

This savory stir-fry brings together crispy Spam and tender eggplant in a spicy-sweet sauce that’s ready in under 30 minutes—perfect for busy weeknights!

Ingredients:

• 1 (12 oz) can Spam, cut into ½-inch cubes
• 1 medium eggplant (about 1 lb), cut into 1-inch cubes
• 3 tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tsp sugar
• 2 green onions, sliced

Instructions:

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add Spam cubes and cook for 4–5 minutes, stirring occasionally, until crispy. Transfer to a plate.
2. Add remaining 1 tbsp oil to the skillet. Stir in eggplant and cook for 6–7 minutes, tossing occasionally, until softened and lightly browned.
3. Push eggplant to one side. Add garlic to the empty space and cook for 30 seconds until fragrant. Stir everything together.
4. Return Spam to the skillet. Add soy sauce, chili garlic sauce, and sugar, tossing to coat. Cook for 1–2 minutes until sauce clings to the ingredients. Garnish with green onions.

The magic here? The eggplant soaks up the bold sauce while the Spam adds a salty crunch—no extra salt needed!

Tip: For extra heat, drizzle with sriracha just before serving.

Spam and Sweet Potato Hash

This hearty hash is a savory-sweet dream, with crispy Spam and tender sweet potatoes coming together in one skillet for a fuss-free meal.

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 2 medium sweet potatoes (about 1 lb), peeled and diced into ½-inch cubes
• 1 small yellow onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the Spam and cook, stirring occasionally, until browned and crispy, about 5 minutes. Transfer to a plate.
2. Add the remaining 1 tbsp olive oil to the skillet. Stir in the sweet potatoes, onion, smoked paprika, garlic powder, salt, and black pepper. Cook, stirring occasionally, until the sweet potatoes are tender and lightly caramelized, about 12–15 minutes.
3. Return the Spam to the skillet and toss everything together. Cook for another 2 minutes to heat through.
4. Garnish with parsley (if using) and serve hot.

The magic here is in the contrast—salty, crispy Spam against the natural sweetness of caramelized potatoes, with smoky paprika tying it all together.

Tip: For extra crunch, press the hash down lightly in the skillet during the last few minutes of cooking to crisp up the bottom layer.

Spam and Bok Choy Soup with Chili Flakes

This savory, slightly spicy soup brings together the salty richness of Spam with crisp bok choy for a quick weeknight meal that’s packed with flavor.

Ingredients:

• 1 tbsp vegetable oil
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 4 cups low-sodium chicken broth
• 2 cups water
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp chili flakes (plus extra for garnish)
• 4 baby bok choy, halved lengthwise
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large pot over medium-high heat. Add the diced Spam and cook, stirring occasionally, until lightly browned, about 3–4 minutes.
2. Add 4 cups chicken broth, 2 cups water, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil, and ½ tsp chili flakes. Bring to a simmer and cook for 5 minutes to let flavors meld.
3. Add bok choy and cook until stems are tender but still crisp, about 3 minutes.
4. Ladle into bowls and top with sliced green onions and an extra sprinkle of chili flakes if desired.

The magic here is in the contrast—tender bok choy and crispy Spam soak up the gingery, spicy broth for a satisfying bite every time.

Tip: For extra depth, swap half the water with unsweetened coconut milk.

Conclusion

With these 18 bold and flavorful Spam recipes, you’ve got endless ways to spice up your meals—Asian-inspired and totally delicious! Whether you’re craving something fiery, savory, or sweet, there’s a dish here for every home cook. Try one (or a few!) and let us know your favorites in the comments. Loved this roundup? Share the love on Pinterest for fellow Spam enthusiasts to enjoy!