18 Easy Pear Recipes Delicious

Pears are the unsung heroes of fall—sweet, juicy, and endlessly versatile. Whether you’re craving a cozy dessert, a savory salad, or a quick weeknight meal, these 18 easy pear recipes are here to inspire. From caramel-glazed treats to hearty skillet dinners, there’s something for every craving. Ready to fall in love with pears all over again? Let’s dive in!

Roasted Pears with Honey and Cinnamon

These tender roasted pears are a simple yet elegant dessert, with warm cinnamon and a drizzle of honey turning everyday fruit into something special.

Ingredients:

• 4 firm ripe pears (such as Bosc or Anjou), halved and cored
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Arrange pears cut-side up on the sheet. Brush evenly with 2 tbsp melted butter, then drizzle with 1 tbsp honey.
3. Sprinkle pears evenly with 1 tsp cinnamon and a pinch of salt. Roast for 25 minutes until tender when pierced with a fork.
4. Remove from oven and drizzle with remaining 1 tbsp honey and 1/4 tsp vanilla. Serve warm.

The butter and honey caramelize slightly in the oven, creating a glossy glaze that clings to every bite. A tiny splash of vanilla at the end brightens the cozy spices.

Tip: For extra richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Pear and Arugula Salad with Goat Cheese

This elegant yet effortless salad balances sweet pears, peppery greens, and creamy goat cheese for a dish that feels fancy without the fuss.

Ingredients:

• 5 oz baby arugula
• 1 ripe but firm pear (Bartlett or Anjou), thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped toasted walnuts
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. In a large bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
2. Add 5 oz arugula and gently toss to coat the leaves evenly.
3. Arrange the dressed arugula on a platter. Top with sliced pear, 1/4 cup goat cheese, and 1/4 cup toasted walnuts.

The magic here is in the contrast: juicy pears soften the bite of arugula, while walnuts add a crunch that keeps every bite interesting.

Tip: For extra depth, drizzle the pear slices with a touch of balsamic glaze before assembling.

Easy Pear Smoothie with Almond Milk

This creamy, subtly sweet smoothie is like a hug in a glass—perfect for busy mornings or a quick afternoon pick-me-up.

Ingredients:

• 1 ripe pear, cored and chopped (no need to peel)
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 1 tbsp honey (or maple syrup for vegan)
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 4 ice cubes

Instructions:

1. Combine the chopped pear, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon in a blender.
2. Blend on high for 30 seconds until smooth, scraping down the sides if needed.
3. Add the ice cubes and blend again for 15–20 seconds until frothy and fully incorporated.
4. Pour into a glass and enjoy immediately for the best texture.

The pear’s natural sweetness shines here, while the almond milk and yogurt add a luxuriously creamy base—no banana required!

Tip: For a thicker smoothie, freeze the pear chunks overnight and skip the ice.

Pear and Ginger Muffins

These warmly spiced muffins are studded with juicy pears and a kick of fresh ginger—perfect for a cozy morning treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tbsp freshly grated ginger
• 1 large egg
• ½ cup whole milk
• ¼ cup melted unsalted butter
• 1 tsp vanilla extract
• 1 cup diced ripe pear (about 1 medium pear)

Instructions:

1. Preheat oven to 375°F. Line a 12-cup muffin tin with liners or grease lightly.
2. In a large bowl, whisk together 1 ½ cups flour, ½ cup sugar, 1 ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
3. In another bowl, beat 1 egg, then stir in ½ cup milk, ¼ cup melted butter, 1 tsp vanilla, and 1 tbsp grated ginger.
4. Pour wet ingredients into dry ingredients, mixing just until combined. Fold in diced pear.
5. Divide batter evenly among muffin cups (about ¾ full). Bake for 20–22 minutes, until tops spring back when pressed.

The fresh ginger adds a bright zing that balances the sweet pears, while the tender crumb stays moist for days. Tip: For extra texture, sprinkle turbinado sugar on top before baking.

Caramelized Pear Tart

This elegant yet simple tart lets juicy pears shine, with a buttery crust and a glossy caramel glaze that’s impossible to resist.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 3 ripe but firm pears (Bartlett or Anjou), halved and cored
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Roll out puff pastry on a parchment-lined baking sheet and prick all over with a fork. Bake for 12 minutes until lightly golden, then let cool slightly.
2. Meanwhile, melt butter in a skillet over medium heat. Add sugar, vanilla, cinnamon, and lemon juice, stirring until sugar dissolves (about 2 minutes). Arrange pear halves cut-side down in the skillet and cook for 5 minutes, basting occasionally, until caramel turns amber.
3. Remove pears and slice thinly, fanning the slices slightly. Arrange over the pastry, drizzle with remaining caramel, and brush edges with egg wash. Bake for 18–20 minutes until edges are puffed and golden.

The magic here? The caramel seeps into the pastry, creating a crackly, flaky base that contrasts perfectly with the tender pears.

Tip: For extra shine, brush baked pears with warm apricot jam mixed with 1 tsp water.

Pear and Walnut Stuffed French Toast

This decadent stuffed French toast combines sweet pears, crunchy walnuts, and warm cinnamon for a breakfast that feels like dessert—but totally counts as a meal.

Ingredients:

• 4 thick slices brioche or challah bread (1-inch thick)
• 1 ripe pear, thinly sliced
• 1/3 cup chopped walnuts
• 2 oz cream cheese, softened
• 2 tbsp honey
• 1/2 tsp cinnamon
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• Maple syrup, for serving

Instructions:

1. In a small bowl, mix the cream cheese, honey, and 1/4 tsp cinnamon until smooth. Spread evenly on two bread slices, then layer with pear slices and walnuts. Top with the remaining bread to make two sandwiches.
2. Whisk together eggs, milk, vanilla, and remaining 1/4 tsp cinnamon in a shallow dish. Dip each sandwich into the mixture, letting it soak for 30 seconds per side.
3. Melt butter in a skillet over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently with a spatula, until golden brown and crisp.
4. Slice diagonally and serve warm with maple syrup.

The contrast of creamy filling, juicy pears, and toasty walnuts makes every bite irresistible—especially when the edges get caramelized in the pan.

Tip: For extra crunch, toast the walnuts in a dry skillet for 2 minutes before chopping.

Spiced Pear Jam

This cozy spiced pear jam is like autumn in a jar—warm cinnamon, ginger, and vanilla turn ripe pears into a spread that’s perfect on toast or swirled into yogurt.

Ingredients:

• 4 cups peeled, cored, and finely chopped pears (about 6 medium pears)
• 1 1/2 cups granulated sugar
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a heavy-bottomed pot, combine pears, 1 1/2 cups granulated sugar, and 2 tbsp lemon juice. Let sit for 15 minutes to draw out juices.
2. Bring mixture to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer for 20 minutes, mashing pears lightly with a wooden spoon as they soften.
3. Stir in 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 1 tsp vanilla extract. Continue simmering for another 10–15 minutes, stirring occasionally, until jam thickens and clings to the spoon.
4. Remove from heat and let cool slightly before transferring to clean jars. Store in the fridge for up to 3 weeks.

The magic here is in the slow simmer—it deepens the pear flavor while the spices meld into a caramel-like richness. Try it warm over vanilla ice cream for an instant dessert!

Tip: For a smoother jam, pulse the pears in a food processor before cooking (but keep a little texture for that rustic charm).

Pear and Brie Crostini

Sweet, creamy, and just a little crunchy—these elegant crostini are the effortless appetizer that always impresses.

Ingredients:

• 1 baguette, sliced into ½-inch thick rounds (about 12 slices)
• 2 tbsp olive oil
• 1 ripe pear, thinly sliced (about 12 slices)
• 4 oz Brie cheese, rind removed and cut into 12 pieces
• 2 tbsp honey
• ¼ tsp flaky sea salt
• ¼ tsp freshly cracked black pepper
• 2 tbsp chopped walnuts, toasted

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush both sides with 2 tbsp olive oil, and bake for 10–12 minutes until golden and crisp. Let cool slightly.
2. Top each crostini with a slice of pear and a piece of Brie. Return to the oven for 3–4 minutes just until the cheese softens.
3. Drizzle each with ½ tsp honey, then sprinkle with a pinch of flaky sea salt, black pepper, and toasted walnuts.

The contrast of warm, melty Brie against the crisp pear and honey is pure magic—every bite feels like a tiny celebration.

Tip: For extra depth, swap honey for a balsamic glaze or add a whisper of fresh thyme.

Easy Pear Sorbet

This refreshing sorbet is a breeze to make—just blend, freeze, and enjoy a naturally sweet treat with zero fuss.

Ingredients:

• 4 ripe pears, peeled, cored, and chopped (about 3 cups)
• 1/3 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1/8 tsp ground cinnamon (optional)

Instructions:

1. In a small saucepan over medium heat, combine 1/3 cup granulated sugar and 1/2 cup water. Stir until the sugar dissolves, about 2 minutes. Remove from heat and let cool slightly.
2. In a blender, puree the pears, 1 tbsp lemon juice, and the sugar syrup until completely smooth. Add 1/8 tsp ground cinnamon (if using) and blend again.
3. Pour the mixture into a shallow dish or loaf pan. Freeze for 3–4 hours, scraping and stirring with a fork every 30 minutes to break up ice crystals, until fluffy and firm.

The secret here? Skipping the ice cream maker—just a fork and a little patience give this sorbet its dreamy, scoopable texture.

Tip: For extra elegance, serve with a drizzle of honey and a sprinkle of crushed toasted almonds.

Pear and Chocolate Clafoutis

This French-inspired dessert is like a cozy cross between a custard and a cake, with juicy pears and melty chocolate in every bite.

Ingredients

• 3 ripe but firm pears, peeled, cored, and thinly sliced
• 1/2 cup semi-sweet chocolate chips
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp unsalted butter (for greasing)
• Powdered sugar (for dusting)

Instructions

1. Preheat oven to 375°F. Grease a 9-inch pie dish or cast-iron skillet with the butter.
2. Arrange the pear slices in the dish and sprinkle evenly with the chocolate chips.
3. In a blender, combine the eggs, granulated sugar, milk, flour, vanilla extract, and salt. Blend until smooth, about 30 seconds.
4. Pour the batter over the pears and chocolate. Bake for 35–40 minutes until puffed and golden at the edges (center should jiggle slightly).
5. Let cool 10 minutes, then dust with powdered sugar. Serve warm.

The magic here? The chocolate sinks into the batter as it bakes, creating little pockets of richness against the tender pears.

Tip: For extra flair, swap the chocolate chips for chopped dark chocolate bars—the irregular chunks melt into gooey pools.

Pear and Blue Cheese Flatbread

Sweet pears and tangy blue cheese come together on crispy flatbread for a fuss-free appetizer that feels fancy but takes minutes to throw together.

Ingredients:

• 1 store-bought flatbread or naan (about 10″ x 8″)
• 1 ripe but firm pear, thinly sliced
• 1/3 cup crumbled blue cheese
• 2 tbsp honey
• 1 tbsp olive oil
• 1/4 tsp flaky sea salt
• 1/4 cup arugula (for garnish)
• 1 tbsp chopped walnuts (optional)

Instructions:

1. Preheat oven to 400°F. Place flatbread on a baking sheet and brush evenly with 1 tbsp olive oil.
2. Arrange pear slices in a single layer over the flatbread, then sprinkle evenly with 1/3 cup blue cheese.
3. Bake for 12-15 minutes until the edges are golden and the cheese is just melted.
4. Drizzle with 2 tbsp honey, sprinkle with 1/4 tsp flaky sea salt, and top with arugula and walnuts (if using). Slice and serve immediately.

The magic here is in the contrast: warm, melty cheese against cool pears, with honey balancing the blue cheese’s sharpness perfectly.

Tip: For extra crunch, toast the walnuts in a dry pan for 2 minutes before adding them.

Poached Pears in Red Wine

These elegant yet simple poached pears are a showstopper dessert—silky fruit infused with warm spices and a rich red wine syrup.

Ingredients

• 4 firm Bosc or Anjou pears, peeled (stems left on)
• 1 bottle (750ml) dry red wine (like Cabernet or Merlot)
• 1 cup granulated sugar
• 1 cinnamon stick
• 3 whole cloves
• 1 strip orange zest (about 2 inches long)
• 1 tsp vanilla extract

Instructions

1. In a medium pot, combine the red wine, 1 cup sugar, cinnamon stick, cloves, and orange zest. Bring to a simmer over medium heat, stirring until the sugar dissolves.
2. Gently add the pears to the pot, laying them on their sides. Reduce heat to low, cover, and simmer for 25–30 minutes, turning pears halfway, until tender when pierced with a knife (but not mushy).
3. Remove pears with a slotted spoon and set aside. Increase heat to medium-high and reduce the liquid by half (about 15 minutes), until syrupy. Stir in 1 tsp vanilla extract.
4. Serve pears warm or chilled, drizzled with the wine syrup. Perfect with a scoop of vanilla ice cream or mascarpone.

The magic here? The wine reduction transforms into a glossy, spiced sauce that clings beautifully to each pear—no fancy plating skills needed!

Tip: For deeper flavor, let the pears cool in the syrup overnight in the fridge before reducing it.

Pear and Cinnamon Oatmeal

This cozy bowl of oatmeal combines sweet pears and warm cinnamon for a breakfast that feels like a hug in a bowl.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water or milk (dairy or plant-based)
• 1 ripe pear, diced (about 1 cup)
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp chopped walnuts (optional)

Instructions:

1. In a small saucepan, combine oats, water or milk, and salt. Bring to a gentle boil over medium heat, then reduce to a simmer.
2. Stir in diced pear, 1 tsp cinnamon, and 1 tbsp maple syrup. Cook for 5-7 minutes, stirring occasionally, until oats are creamy and pears soften slightly.
3. Remove from heat and let sit for 2 minutes to thicken. Top with chopped walnuts if using.

The soft pears melt into the oats while the cinnamon adds just the right warmth—no bland oatmeal here!

Tip: For extra creaminess, swap half the liquid for unsweetened applesauce.

Grilled Pear and Prosciutto Pizza

Sweet, salty, and smoky—this pizza is a showstopper with minimal effort, thanks to juicy grilled pears and crispy prosciutto.

Ingredients:

• 1 lb store-bought pizza dough (or homemade)
• 2 ripe but firm pears, thinly sliced (Bosc or Anjou work great)
• 4 oz prosciutto, torn into bite-sized pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup balsamic glaze
• 2 tbsp olive oil, divided
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh rosemary, finely chopped

Instructions:

1. Preheat grill or grill pan to medium-high (about 400°F). Brush pear slices with 1 tbsp olive oil and grill for 2–3 minutes per side until lightly charred. Set aside.
2. Stretch pizza dough into a 12-inch round on a floured surface. Brush with remaining 1 tbsp olive oil, then sprinkle evenly with mozzarella and gorgonzola.
3. Scatter grilled pears and prosciutto over the cheese. Season with flaky sea salt and black pepper.
4. Transfer pizza to the grill (or bake in a 400°F oven if preferred) and cook for 12–15 minutes until crust is golden and cheese bubbles.
5. Drizzle with balsamic glaze and sprinkle rosemary over the top. Slice and serve immediately.

The magic here? Grilling the pears first caramelizes their sugars, adding a smoky depth that plays perfectly with the salty prosciutto and tangy gorgonzola.

Tip: For extra crunch, toss a handful of arugula on top after baking—the peppery greens balance the richness beautifully.

Pear and Almond Cake

This tender, nutty cake is studded with juicy pears and finished with a delicate almond crunch—perfect for afternoon tea or a cozy dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 ripe pears, peeled and thinly sliced
• 2 tbsp sliced almonds
• 1 tbsp turbinado sugar (for sprinkling)

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Whisk together 1 ½ cups all-purpose flour, ½ cup almond flour, 1 tsp baking powder, and ½ tsp salt in a bowl.
3. In a separate bowl, beat ¾ cup granulated sugar and ½ cup softened butter until fluffy. Add 2 eggs one at a time, then mix in 1 tsp vanilla extract.
4. Alternately fold the dry ingredients and ½ cup milk into the butter mixture until just combined.
5. Spread the batter into the pan. Arrange pear slices on top in a circular pattern, then sprinkle with 2 tbsp sliced almonds and 1 tbsp turbinado sugar.
6. Bake for 45–50 minutes until a toothpick inserted in the center comes out clean. Cool for 15 minutes before slicing.

The almond flour keeps this cake moist for days, while the pears caramelize slightly into a jammy sweetness. Serve warm with a dollop of whipped cream for extra indulgence!

Tip: For deeper flavor, toast the almond flour in a dry skillet over medium heat for 3–4 minutes before using.

Pear and Spinach Stuffed Chicken Breast

This elegant yet easy stuffed chicken breast combines sweet pears and earthy spinach for a restaurant-worthy meal that’s secretly simple to pull off.

Ingredients:

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup finely diced ripe pear (about 1 small pear)
• 1 cup fresh baby spinach, roughly chopped
• 1/4 cup crumbled goat cheese
• 1 tbsp olive oil
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions:

1. Preheat oven to 375°F. Cut a deep horizontal pocket into each chicken breast, being careful not to slice all the way through.
2. In a bowl, mix the diced pear, spinach, goat cheese, honey, 1/4 tsp salt, and 1/8 tsp black pepper. Stuff each chicken breast evenly with the mixture, securing with toothpicks if needed.
3. Rub chicken with olive oil, then sprinkle with garlic powder, remaining 1/4 tsp salt, 1/8 tsp black pepper, and thyme.
4. Bake for 22–25 minutes until chicken reaches 165°F internally and the filling is bubbly. Let rest 5 minutes before slicing.

The juicy pear melts into the spinach, creating a sweet-savory sauce right inside the chicken—no extra gravy needed!

Tip: For extra browning, broil for the last 2 minutes, watching closely to prevent burning.

Pear and Gingerbread Trifle

This Pear and Gingerbread Trifle is a cozy, spiced dessert that layers tender pears, molasses-kissed gingerbread, and silky whipped cream for a showstopping bite.

• 1 (14.5 oz) store-bought gingerbread loaf, cubed (about 4 cups)
• 3 ripe but firm pears, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

1. Prep the pears: In a bowl, toss pear slices with granulated sugar, lemon juice, cinnamon, and ginger. Let sit 10 minutes to soften slightly.
2. Whip the cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract to medium peaks.
3. Layer the trifle: In a glass bowl, alternate layers of gingerbread cubes, spiced pears (with juices), and whipped cream. Repeat until all ingredients are used, ending with cream.
4. Chill: Refrigerate for at least 2 hours (or up to overnight) to let flavors meld.

The magic here? The gingerbread soaks up the pear juices, turning each bite into a spiced, custard-like delight. Serve with a dusting of cinnamon for extra warmth.

Tip: For a quicker version, use store-bought whipped cream—just fold in 1/2 tsp cinnamon for extra coziness.

Easy Pear Chutney

This sweet-tangy pear chutney is the perfect balance of cozy spice and bright fruit—ideal for spooning over roasted meats or sharp cheddar.

Ingredients:

• 4 cups peeled, diced ripe pears (about 4 medium)
• 1/2 cup apple cider vinegar
• 1/3 cup packed light brown sugar
• 1/4 cup finely chopped red onion
• 1 tbsp grated fresh ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp kosher salt
• 1/8 tsp red pepper flakes

Instructions:

1. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook uncovered for 25–30 minutes, stirring every 5 minutes, until the pears soften and the liquid thickens to a jam-like consistency.
3. Remove from heat and let cool slightly before serving. The chutney will thicken further as it cools.

The ginger and red pepper flakes add a subtle warmth that makes this chutney stand out—no bland fruit spreads here!

Tip: Store in an airtight jar in the fridge for up to 2 weeks, or freeze for longer storage.

Conclusion

With 18 easy and delicious pear recipes, there’s something here for every home cook to enjoy—whether you’re baking, blending, or simply savoring the season’s best. We hope you try a few (or all!) and find a new favorite. Don’t forget to leave a comment telling us which recipe you loved most, and share this roundup on Pinterest so others can enjoy these tasty ideas too. Happy cooking!