18 Spicy Pork Stir Fry Recipes Deliciously Savory

Craving a bold, fiery dinner that’s ready in minutes? Look no further—these 18 Spicy Pork Stir Fry Recipes are packed with sizzling flavor and easy enough for any weeknight. Whether you love a classic Szechuan kick or a sweet-heat glaze, we’ve got a saucy, savory dish to satisfy your spice cravings. Get ready to fire up the wok and dig in!

Garlic Ginger Pork Stir Fry

This quick and flavorful stir fry packs a punch with fresh ginger, garlic, and tender pork—perfect for busy weeknights when you crave something bold but effortless.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook for 4–5 minutes until browned. Transfer to a plate.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the garlic and ginger, stirring for 30 seconds until fragrant.
3. Toss in the bell pepper and broccoli, stir-frying for 3–4 minutes until crisp-tender.
4. Return the pork to the skillet. Pour in the soy sauce, honey, sesame oil, and red pepper flakes (if using). Stir to coat everything evenly and cook for 1–2 minutes until glossy.
5. Garnish with green onions and serve immediately over rice or noodles.

The magic here? The honey caramelizes slightly in the pan, balancing the savory soy and spicy ginger for a restaurant-worthy glaze.

Tip: For extra tenderness, marinate the pork in 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes before cooking.

Szechuan Pork Stir Fry with Vegetables

This bold and spicy stir fry brings the heat of Szechuan cuisine to your weeknight dinner—ready in under 30 minutes!

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 tbsp Szechuan peppercorns, lightly crushed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp hoisin sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes (adjust to taste)
• 2 green onions, sliced

Instructions:

1. In a bowl, toss pork with 1 tbsp soy sauce and 1 tbsp cornstarch until coated. Let sit 10 minutes.
2. Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add pork and stir-fry 3–4 minutes until browned. Transfer to a plate.
3. Add remaining 1 tbsp oil to the pan. Toast Szechuan peppercorns for 30 seconds, then add garlic and ginger, stirring until fragrant (about 30 seconds).
4. Toss in bell pepper and broccoli; stir-fry 3 minutes until crisp-tender. Return pork to the pan.
5. Add remaining 1 tbsp soy sauce, hoisin sauce, sugar, and red pepper flakes. Cook 1 minute, tossing to coat. Garnish with green onions.

The numbing kick of Szechuan peppercorns paired with sweet hoisin makes this dish irresistibly addictive—serve it over steamed rice to soak up every drop of sauce.

Tip: For extra heat, add a drizzle of chili oil at the end!

Honey Soy Pork Stir Fry

This sweet-savory stir fry comes together in under 20 minutes, making it a weeknight hero with just the right sticky-sweet glaze.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 tbsp sesame seeds (for garnish)

Instructions

1. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp ginger, and 1/2 tsp red pepper flakes.
2. Heat 2 tbsp vegetable oil in a large skillet over high heat. Add pork and cook for 3-4 minutes until no longer pink, stirring occasionally.
3. Add bell pepper and broccoli, stir-frying for 3 minutes until crisp-tender.
4. Pour sauce over the pork and vegetables, tossing to coat. Cook for 1-2 minutes until the sauce thickens and clings to the ingredients.
5. Sprinkle with 1 tbsp sesame seeds and serve immediately over rice.

The magic here is in the glaze – it caramelizes just enough to give every bite a glossy, finger-licking finish.

Tip: Freeze the pork for 20 minutes before slicing for paper-thin cuts that cook in a flash.

Spicy Thai Basil Pork Stir Fry

This fiery, fragrant stir fry comes together in under 20 minutes—perfect for busy weeknights when you crave bold flavors without the fuss.

Ingredients:

• 1 lb ground pork
• 3 tbsp neutral oil (like vegetable or avocado)
• 4 cloves garlic, minced
• 2 Thai chilies (or 1 serrano), thinly sliced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves (packed)
• 1 red bell pepper, thinly sliced

Instructions:

1. Heat 2 tbsp oil in a wok or large skillet over high heat. Add garlic and chilies; stir 15 seconds until fragrant.
2. Add ground pork, breaking it up with a spatula. Cook 5–6 minutes until browned and crispy at the edges.
3. Push pork to one side. Add 1 tbsp oil to the empty space, then toss in bell pepper. Stir-fry 2 minutes until slightly softened.
4. Reduce heat to medium. Add fish sauce, soy sauce, oyster sauce, and sugar, tossing everything to coat evenly.
5. Remove from heat. Fold in Thai basil until just wilted (about 30 seconds).

The magic here? The basil stays bright and peppery—not soggy—thanks to that off-heat toss. Serve over jasmine rice to soak up every last drop of that savory-spicy sauce.

Tip: No Thai basil? Sub regular basil plus a pinch of anise seeds for a similar licorice-like kick.

Teriyaki Pork Stir Fry with Pineapple

Sweet, savory, and just a little tropical—this stir fry comes together fast but tastes like you spent way more time on it.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 cup fresh pineapple chunks (or canned, drained)
• 1 red bell pepper, sliced
• 1 tbsp neutral oil (like avocado or vegetable)
• 1/3 cup teriyaki sauce (store-bought or homemade)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a small bowl, whisk together 1/3 cup teriyaki sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp ginger, and 1/2 tsp red pepper flakes (if using). Set aside.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add pork and cook for 3–4 minutes, stirring occasionally, until no pink remains. Transfer to a plate.
3. In the same skillet, add bell pepper and pineapple. Cook for 2 minutes until slightly softened.
4. Return pork to the skillet, pour in the sauce, and toss everything together. Cook for another 1–2 minutes until the sauce thickens slightly and coats the ingredients.
5. Garnish with green onions and serve over rice.

The caramelized pineapple adds a juicy sweetness that balances the salty-savory teriyaki—it’s like a mini vacation in every bite!

Tip: For extra char, let the pineapple sit undisturbed in the skillet for 30 seconds before stirring.

Black Pepper Pork Stir Fry

This bold and peppery stir fry comes together in under 20 minutes, packing a punch of flavor that’ll make it a weeknight favorite.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp freshly ground black pepper
• 1 tsp brown sugar
• 1/4 cup water

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add pork and sear for 2–3 minutes until lightly browned. Remove and set aside.
2. Add remaining 1 tbsp vegetable oil to the skillet. Sauté bell pepper and onion for 2 minutes until slightly softened. Stir in garlic and cook for 30 seconds until fragrant.
3. Return pork to the skillet. Add 2 tbsp soy sauce, 1 tbsp oyster sauce, 2 tsp black pepper, 1 tsp brown sugar, and 1/4 cup water. Toss everything together and cook for 2–3 more minutes until the sauce thickens slightly and coats the pork.

The magic here? Freshly ground black pepper adds a warm, aromatic kick that store-bought pre-ground pepper just can’t match.

Tip: For extra heat, add a sliced chili pepper with the garlic or a dash of sriracha with the sauces.

Sweet and Sour Pork Stir Fry

This vibrant stir fry balances tangy pineapple, crisp veggies, and tender pork in a sticky-sweet sauce—ready in under 30 minutes for a weeknight win!

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 3 tbsp rice vinegar
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 red bell pepper, chopped
• 1 cup fresh pineapple chunks
• 3 green onions, sliced
• 2 garlic cloves, minced

Instructions:

1. Toss pork with 1 tbsp cornstarch and 1 tbsp soy sauce; let sit 10 minutes.
2. Whisk remaining 1 tbsp soy sauce, 3 tbsp rice vinegar, 3 tbsp ketchup, and 2 tbsp brown sugar in a bowl.
3. Heat 1 tbsp vegetable oil in a wok over high heat. Add pork; stir-fry 3–4 minutes until browned. Remove from pan.
4. Add bell pepper, pineapple, and garlic; stir-fry 2 minutes until peppers soften slightly.
5. Return pork to pan, pour sauce over, and toss 1–2 minutes until glossy and thickened. Stir in green onions.

The magic here? Juicy pineapple caramelizes in the pan, adding pockets of brightness to every bite.

Tip: For extra crunch, sprinkle with toasted sesame seeds right before serving.

Lemongrass Pork Stir Fry with Rice Noodles

This vibrant stir fry packs a punch with fragrant lemongrass and tender pork, all tangled up with chewy rice noodles—ready in under 30 minutes!

Ingredients:

• 8 oz thin rice noodles
• 1 lb pork tenderloin, thinly sliced
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 2 stalks lemongrass, tender inner parts only, finely minced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• 2 tbsp vegetable oil
• 1/4 cup chopped cilantro (for garnish)

Instructions:

1. Soak rice noodles in hot water for 10 minutes until pliable, then drain and set aside.
2. In a bowl, whisk together 3 tbsp fish sauce, 2 tbsp brown sugar, 2 tbsp lime juice, minced lemongrass, and garlic. Toss pork slices in half the marinade and let sit for 10 minutes.
3. Heat 1 tbsp oil in a wok or large skillet over high heat. Add pork (reserving marinade) and stir-fry for 3–4 minutes until just cooked through. Transfer to a plate.
4. Add remaining 1 tbsp oil to the pan. Stir-fry bell pepper for 2 minutes until crisp-tender. Pour in reserved marinade and cook for 30 seconds until bubbly.
5. Add drained noodles, pork, and bean sprouts. Toss everything for 1–2 minutes until heated through and coated in sauce.
6. Garnish with cilantro and serve immediately.

The magic here? Lemongrass’s bright citrusy notes cut through the rich pork, while the noodles soak up every drop of that glossy sauce.

Tip: For extra depth, char the lemongrass lightly in a dry pan before mincing.

Orange Sesame Pork Stir Fry

This vibrant stir-fry balances sweet citrus and nutty sesame for a weeknight meal that feels anything but ordinary.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 3 tbsp orange juice (freshly squeezed)
• 1 tbsp honey
• 2 tsp sesame oil
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds
• Green onions, sliced (for garnish)

Instructions

1. Toss pork with 1 tbsp cornstarch and 1 tbsp soy sauce in a bowl; let sit 10 minutes.
2. Whisk together remaining 1 tbsp soy sauce, 3 tbsp orange juice, 1 tbsp honey, and 2 tsp sesame oil in a small bowl.
3. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add pork and cook until browned, 3–4 minutes. Transfer to a plate.
4. In the same skillet, add bell pepper and broccoli; stir-fry 2 minutes. Add 2 cloves minced garlic and 1 tsp grated ginger; cook 30 seconds until fragrant.
5. Return pork to skillet, pour in sauce, and toss everything together. Cook 1–2 minutes until sauce thickens slightly.
6. Sprinkle with 1 tbsp sesame seeds and green onions. Serve immediately over rice.

The magic here? The orange juice reduces into a glossy glaze that clings perfectly to the pork—no soggy stir-fry in sight.

Tip: For extra citrus punch, add a pinch of orange zest to the sauce.

Five Spice Pork Stir Fry

This quick and flavorful stir fry brings warmth to your weeknights with its aromatic blend of Chinese five spice and savory-sweet sauce.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Chinese five spice powder
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add pork and cook for 3–4 minutes until lightly browned. Transfer to a plate.
2. Add remaining 1 tbsp vegetable oil to the skillet. Stir in bell pepper and snap peas; cook for 2 minutes until crisp-tender.
3. Push vegetables to one side. Add garlic and ginger to the empty space; cook for 30 seconds until fragrant.
4. Return pork to the skillet. Add soy sauce, honey, five spice powder, and red pepper flakes (if using). Toss everything together and cook for 1–2 minutes until glazed.
5. Garnish with green onions and serve immediately over rice.

The magic here? The five spice powder adds depth without overpowering—just enough to make each bite intriguingly complex.

Tip: Freeze pork for 20 minutes before slicing for paper-thin cuts that cook evenly.

Chili Garlic Pork Stir Fry

This quick and bold stir fry packs a punch with garlicky heat and tender pork—perfect for busy weeknights when you crave big flavor fast.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sriracha
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 4 green onions, sliced (whites and greens separated)
• 1 tsp sesame seeds (optional)

Instructions:

1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tbsp sriracha. Set aside.
2. Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add pork and cook, stirring occasionally, until no longer pink (about 4 minutes). Transfer to a plate.
3. In the same skillet, add 4 cloves minced garlic, 1 tbsp grated ginger, and the white parts of green onions. Stir-fry for 30 seconds until fragrant.
4. Add bell pepper and cook for 2 minutes until slightly softened. Return pork to the skillet, pour in the sauce, and toss everything together. Cook for 1 more minute until glossy.
5. Garnish with green onion tops and 1 tsp sesame seeds (if using). Serve immediately over rice.

The magic here? The honey caramelizes slightly in the hot pan, balancing the chili and garlic with a sticky-sweet finish.

Tip: Freeze the pork for 20 minutes before slicing—it’ll make super-thin cuts a breeze!

Coconut Curry Pork Stir Fry

This quick and fragrant stir fry combines tender pork with creamy coconut milk and bold curry flavors—perfect for busy weeknights when you crave something exotic but effortless.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp red curry paste
• 1 (13.5 oz) can coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• ¼ cup fresh basil leaves, torn

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add the pork and cook for 4–5 minutes until lightly browned. Transfer to a plate.
2. In the same skillet, sauté the bell pepper and onion for 3 minutes until softened. Add 3 cloves garlic and 1 tbsp ginger, stirring for 30 seconds until fragrant.
3. Stir in 2 tbsp red curry paste, then pour in 1 can coconut milk, scraping up any browned bits. Simmer for 2 minutes.
4. Return the pork to the skillet. Add 1 tbsp fish sauce, 1 tbsp brown sugar, and 1 tbsp lime juice. Cook for 3–4 minutes until the pork is tender and sauce thickens slightly.
5. Remove from heat and fold in ¼ cup basil.

The magic here? The coconut milk mellows the curry’s heat while keeping the pork juicy—no dry stir-fry in sight!

Tip: For extra depth, toast the curry paste in the skillet for 30 seconds before adding the coconut milk.

Maple Glazed Pork Stir Fry

This sweet-savory stir fry comes together in a flash, with just enough maple syrup to caramelize the pork into sticky perfection.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp pure maple syrup
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together 2 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Toss pork slices in half the mixture and let sit 5 minutes.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Cook pork in a single layer (in batches if needed) for 2 minutes per side until browned. Transfer to a plate.
3. Add remaining 1 tbsp oil to the skillet. Stir-fry bell pepper and broccoli for 3 minutes until crisp-tender. Add 2 cloves minced garlic, 1 tsp ginger, and 1/4 tsp red pepper flakes; cook 30 seconds until fragrant.
4. Return pork to the skillet, pour in reserved sauce, and toss everything for 1-2 minutes until glossy and thickened.

The magic here is how the maple syrup reduces into a lacquered glaze that clings to every bite—no soggy veggies in sight!

Tip: Freeze the pork for 20 minutes before slicing for paper-thin cuts.

Korean Gochujang Pork Stir Fry

This sweet-spicy pork stir fry is a weeknight hero—packed with bold gochujang flavor and ready in under 20 minutes!

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp neutral oil (like vegetable or canola)
• 1 bell pepper, thinly sliced
• 2 green onions, sliced
• 1 tsp toasted sesame seeds

Instructions

1. Whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 2 tsp sesame oil in a bowl.
2. Heat 1 tbsp neutral oil in a large skillet over high heat. Add pork and cook for 3–4 minutes until no longer pink, breaking it up as it cooks.
3. Push pork to one side, add 3 cloves minced garlic and bell pepper to the empty space. Sauté for 1 minute until fragrant.
4. Pour sauce over everything and toss to coat. Cook for 2–3 more minutes until the sauce glazes the pork and peppers.
5. Garnish with green onions and 1 tsp sesame seeds.

The magic here? Gochujang’s fermented depth balances the honey’s sweetness for a sauce that clings perfectly to every bite.

Tip: For extra crunch, toss in a handful of snap peas with the bell peppers.

Pineapple Ginger Pork Stir Fry

Pineapple Ginger Pork Stir Fry

This sweet and tangy stir fry is a weeknight winner—juicy pork, caramelized pineapple, and a punch of fresh ginger come together in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp neutral oil (like avocado or vegetable)
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup fresh pineapple chunks
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 1/4 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat oil in a large skillet or wok over medium-high heat. Add pork and cook for 4–5 minutes until lightly browned. Transfer to a plate.
2. In the same skillet, add ginger and garlic. Stir for 30 seconds until fragrant. Toss in bell pepper and pineapple; cook for 3 minutes until peppers soften slightly.
3. Return pork to the skillet. Pour in soy sauce, honey, rice vinegar, and red pepper flakes. Stir-fry for 2–3 minutes until everything is glossy and well-coated.
4. Garnish with green onions and serve immediately over rice.

The ginger’s warmth and pineapple’s brightness make this dish taste like a tropical getaway—without the jet lag!

Tip: For extra caramelization, let the pineapple sit undisturbed in the skillet for 1 minute before stirring.

Miso Pork Stir Fry with Bok Choy

This umami-packed stir fry comes together in under 30 minutes, with tender pork and crisp bok choy soaking up a savory-sweet miso glaze.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil, divided
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 4 heads baby bok choy, halved lengthwise
• 2 tbsp water
• 1 tsp sesame seeds (optional)

Instructions:

1. Whisk together 3 tbsp white miso paste, 2 tbsp honey, 1 tbsp rice vinegar, garlic, and ginger in a small bowl.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add pork and cook 3-4 minutes until browned but slightly pink inside. Transfer to a plate.
3. Add remaining 1 tbsp oil to the skillet. Place bok choy cut-side down and cook 2 minutes until charred. Flip, add 2 tbsp water, cover, and steam 1 minute until stems are tender-crisp.
4. Return pork to skillet, pour miso sauce over everything, and toss 1 minute until glossy and coated.
5. Sprinkle with sesame seeds if using.

The magic here is the caramelized miso glaze—it clings to every bite without overpowering the freshness of the bok choy.

Tip: For extra depth, use half red and half white miso paste.

Peanut Sauce Pork Stir Fry

This quick and flavorful stir fry is a weeknight hero—tender pork and crisp veggies smothered in a rich, nutty sauce that’s impossible to resist.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 2 green onions, sliced (for garnish)

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add pork and cook 4–5 minutes until browned. Transfer to a plate.
2. Add remaining 1 tbsp vegetable oil to the skillet. Stir in bell pepper, snap peas, and garlic; cook 3 minutes until crisp-tender.
3. Whisk together peanut butter, soy sauce, honey, rice vinegar, red pepper flakes, and water in a bowl. Pour into skillet, stirring to coat veggies.
4. Return pork to the skillet and toss everything together for 1–2 minutes until heated through. Garnish with green onions.

The magic here? The peanut sauce clings perfectly to every bite, balancing sweet, salty, and spicy in one glossy drizzle.

Tip: For extra crunch, sprinkle with chopped roasted peanuts just before serving.

Lime Cilantro Pork Stir Fry

Bright, zesty, and packed with fresh flavors, this stir fry comes together in under 30 minutes for a weeknight dinner that feels anything but ordinary.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp lime zest
• 1/4 cup fresh cilantro, chopped
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add pork and cook for 4–5 minutes until lightly browned. Transfer to a plate.
2. Add remaining 1 tbsp vegetable oil to the skillet. Sauté garlic for 30 seconds until fragrant, then add bell pepper and snap peas. Stir-fry for 3–4 minutes until crisp-tender.
3. Return pork to the skillet. Pour in soy sauce, honey, lime juice, and red pepper flakes (if using). Toss everything together and cook for 1–2 minutes until glazed.
4. Remove from heat and stir in lime zest and cilantro.

The punchy lime-cilantro combo cuts through the richness of the pork, while the honey adds just enough sweetness to balance the tang. Serve over steamed rice or noodles for a meal that’s as vibrant as it is satisfying.

Tip: For extra tenderness, marinate the pork in 1 tbsp soy sauce and 1 tbsp lime juice for 15 minutes before cooking.

Conclusion

With 18 bold and flavorful spicy pork stir-fry recipes, there’s something here to fire up every home cook’s weeknight dinner! Whether you love a little heat or a lot, these dishes are sure to satisfy. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to pin this roundup for your next kitchen adventure—happy stir-frying!