20 Creative Freeze Dryer Recipes for Long-Term Storage

Ever wish you could stash your favorite meals for a rainy day—without sacrificing flavor or freshness? Freeze drying is the secret weapon for preserving everything from quick weeknight dinners to seasonal comfort foods, all while keeping them deliciously intact. Whether you’re a meal-prep pro or just love having backup options, these 20 creative freeze dryer recipes will transform your long-term storage game. Let’s dive in!

Freeze-Dried Strawberry Yogurt Bites

These Freeze-Dried Strawberry Yogurt Bites are a sweet-tart snack that’s as fun to make as they are to eat—perfect for lunchboxes or a quick healthy treat!

• 1 cup plain Greek yogurt (full-fat for creamier bites)
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup freeze-dried strawberries, crushed into small pieces

1. In a bowl, whisk together 1 cup Greek yogurt, 2 tbsp honey, and 1/2 tsp vanilla extract until smooth.
2. Gently fold in 1/4 cup crushed freeze-dried strawberries, leaving some streaks for texture.
3. Drop teaspoon-sized dollops onto a parchment-lined baking sheet. Freeze for 2 hours or until firm.
4. Transfer bites to an airtight container and store in the freezer for up to 2 weeks.

The magic here? The strawberries stay crisp even after freezing, adding a delightful crunch to every creamy bite.

Tip: For a fun twist, swap freeze-dried strawberries with raspberries or mango!

Crunchy Freeze-Dried Apple Chips

These ultra-crispy apple chips are a guilt-free snack with a satisfying crunch—no dehydrator required!

Ingredients:

• 2 large apples (Honeycrisp or Granny Smith work best)
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp granulated sugar (optional)

Instructions:

1. Preheat oven to 200°F and line two baking sheets with parchment paper.
2. Core apples and slice paper-thin (1/8-inch or less) with a mandoline or sharp knife. Toss slices with 1 tbsp lemon juice to prevent browning.
3. Arrange slices in a single layer on baking sheets. Sprinkle evenly with 1 tsp cinnamon and 1/2 tsp sugar (if using).
4. Bake for 1.5 hours, flip slices, then bake another 1.5–2 hours until completely dry and crisp (they’ll stiffen further as they cool).

The magic? Low-and-slow baking mimics freeze-drying for an airy, melt-in-your-mouth texture—way lighter than store-bought chips!

Tip: For extra flair, try a pinch of cayenne with the cinnamon for sweet-heat contrast.

Savory Freeze-Dried Beef Jerky

This beef jerky packs a punch of umami and smoky depth, with a satisfying crunch that’ll make it your new favorite protein-packed snack.

Ingredients:

• 1 lb lean beef (top round or flank steak), sliced into ¼-inch strips
• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp liquid smoke
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp smoked paprika

Instructions:

1. In a bowl, whisk together ¼ cup soy sauce, 2 tbsp Worcestershire sauce, 1 tbsp liquid smoke, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper, and ½ tsp smoked paprika.
2. Add beef strips to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours (or overnight for deeper flavor).
3. Preheat a dehydrator or oven to 160°F. Arrange beef strips in a single layer on dehydrator trays or a wire rack set over a baking sheet.
4. Dehydrate for 4–6 hours (or bake for 3–4 hours), flipping halfway, until the jerky is dry but still slightly pliable when bent.
5. Let cool completely—the jerky will crisp further as it sits. Store in an airtight container for up to 2 weeks.

The freeze-drying technique locks in bold flavors while giving the jerky an addictive, airy crunch—no tough chewing here!

Tip: For extra heat, add ½ tsp cayenne pepper to the marinade.

Freeze-Dried Mixed Berry Smoothie Mix

This vibrant smoothie comes together in minutes, packing a punch of fruity flavor and a satisfyingly thick texture—no fresh berries required!

Ingredients:

• 1/2 cup freeze-dried mixed berries (strawberries, raspberries, blueberries)
• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup plain Greek yogurt
• 1 tbsp honey (or maple syrup for vegan)
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions:

1. In a blender, combine the freeze-dried mixed berries, almond milk, Greek yogurt, honey, and vanilla extract. Blend on high for 30 seconds until smooth.
2. Add the ice cubes and blend again for another 30–45 seconds until thick and creamy, scraping down the sides if needed.
3. Pour into a glass and enjoy immediately for the best texture.

The freeze-dried berries give this smoothie an intense, concentrated berry flavor without watering it down—plus, they’re shelf-stable, so you can whip it up year-round!

Tip: For extra creaminess, swap the ice cubes for a frozen banana.

Freeze-Dried Vegetable Soup Mix

This hearty soup mix comes together in minutes but tastes like it simmered all day—perfect for busy weeknights when you need warmth fast.

Ingredients:

• 1 cup freeze-dried mixed vegetables (carrots, peas, corn, green beans)
• 6 cups low-sodium vegetable broth
• 1/2 cup uncooked orzo pasta
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp soy sauce

Instructions:

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add freeze-dried vegetables and sauté for 2 minutes to lightly toast.
2. Pour in 6 cups vegetable broth, then stir in 1 tsp garlic powder, 1 tsp thyme, 1/2 tsp smoked paprika, 1/4 tsp black pepper, and 1 tbsp soy sauce. Bring to a boil.
3. Add orzo, reduce heat to low, and simmer uncovered for 10 minutes, stirring occasionally, until pasta is tender.

The freeze-dried veggies retain a satisfying bite while soaking up the smoky, savory broth—no mushy textures here!

Tip: For extra richness, swirl in a spoonful of cream cheese just before serving.

Freeze-Dried Pineapple Slices

If you love the tropical sweetness of pineapple but crave a satisfying crunch, these freeze-dried slices are your new favorite snack or salad topper.

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into 1/4-inch rings
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp sea salt

Instructions:

1. Prep the pineapple: Pat the pineapple rings dry with a paper towel to remove excess moisture.
2. Season: Brush both sides of each ring with 1 tbsp honey, then sprinkle evenly with 1/2 tsp cinnamon and 1/4 tsp sea salt.
3. Freeze: Arrange slices in a single layer on a parchment-lined baking sheet. Freeze for 4 hours or until solid.
4. Dehydrate: Transfer frozen slices to a dehydrator tray. Dry at 135°F for 12–14 hours until crisp and light (they’ll snap when bent).

The magic? Freezing first locks in that bright flavor while dehydrating creates an airy, chip-like texture—no store-bought version compares!

Tip: For extra zing, add a pinch of chili powder with the cinnamon.

Freeze-Dried Spaghetti Sauce Mix

This shelf-stable sauce mix is a pantry superhero—just add water and simmer for a rich, herb-packed marinara in minutes.

Ingredients:

• 1/4 cup freeze-dried diced tomatoes
• 2 tbsp freeze-dried bell peppers
• 1 tbsp freeze-dried onions
• 1 tbsp grated Parmesan cheese (powdered)
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp sugar
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 2 cups water
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a saucepan over medium heat. Add freeze-dried onions, bell peppers, and 1 tsp garlic powder; stir 1 minute until fragrant.
2. Pour in 2 cups water and add freeze-dried tomatoes, 1 tsp dried basil, 1/2 tsp oregano, 1/2 tsp sugar, 1/4 tsp red pepper flakes, and 1/4 tsp salt. Bring to a simmer.
3. Cook uncovered for 8–10 minutes, stirring occasionally, until tomatoes soften and sauce thickens slightly.
4. Remove from heat and stir in 1 tbsp Parmesan cheese. Serve over pasta.

The freeze-dried ingredients rehydrate into a surprisingly fresh-tasting sauce with a vibrant tomato punch—no one will guess it came from your pantry!

Tip: For meat lovers, brown ground beef or turkey with the onions in step 1.

Freeze-Dried Banana Ice Cream

This dreamy, no-churn ice cream gets its intense banana flavor from freeze-dried fruit—no ripe bananas required!

Ingredients:

• 1 cup heavy cream
• 1 (1.2 oz) bag freeze-dried bananas (about 1 cup once crushed)
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, pulse freeze-dried bananas into a fine powder (some small chunks are okay). Set aside 2 tbsp for topping.
2. Whip 1 cup heavy cream to stiff peaks in a large bowl, about 3 minutes.
3. Gently fold in the sweetened condensed milk, vanilla extract, and pinch of salt until just combined.
4. Fold in all but the reserved banana powder until evenly distributed.
5. Transfer to a loaf pan, sprinkle with reserved banana powder, and freeze for 6 hours or overnight.

The freeze-dried fruit gives this ice cream an almost caramelized banana flavor with zero iciness—plus, it’s ready to scoop straight from the freezer!

Tip: For extra crunch, mix in crushed waffle cones or chocolate chips before freezing.

Freeze-Dried Chicken Noodle Soup Mix

This shelf-stable soup mix packs all the cozy comfort of homemade chicken noodle soup—just add water and simmer for a quick, satisfying meal.

Ingredients:

• 1 cup freeze-dried cooked chicken chunks
• 1/2 cup freeze-dried carrots
• 1/3 cup freeze-dried celery
• 1/2 cup egg noodles (uncooked)
• 2 tbsp powdered chicken bouillon
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. In a large pot, bring 4 cups water to a boil over high heat.
2. Stir in freeze-dried chicken, carrots, celery, egg noodles, 2 tbsp powdered chicken bouillon, 1 tsp dried thyme, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Reduce heat to medium-low.
3. Simmer uncovered for 10–12 minutes, stirring occasionally, until noodles are tender and vegetables rehydrate (soup will thicken slightly).

The magic? Freeze-dried ingredients retain their texture beautifully, giving this quick soup the heartiness of a slow-simmered batch.

Tip: For extra richness, swap 1 cup water with low-sodium chicken broth.

Freeze-Dried Blueberry Pancake Mix

These fluffy pancakes pack a punch of fruity flavor, thanks to freeze-dried blueberries that stay vibrant even after cooking—no soggy berries here!

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp granulated sugar
• ½ tsp salt
• 1 ¼ cups milk
• 1 large egg
• 3 tbsp melted butter, slightly cooled
• ½ cup freeze-dried blueberries, lightly crushed

Instructions:

1. In a large bowl, whisk together 1 ½ cups flour, 3 ½ tsp baking powder, 1 tbsp sugar, and ½ tsp salt.
2. In another bowl, beat 1 ¼ cups milk, 1 egg, and 3 tbsp melted butter until smooth. Pour into the dry ingredients and stir until just combined (small lumps are okay). Fold in ½ cup freeze-dried blueberries.
3. Heat a lightly greased griddle or skillet over medium heat. Pour ¼-cup portions of batter onto the griddle. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.

The freeze-dried berries rehydrate slightly while cooking, creating little bursts of tangy sweetness without weighing down the pancakes. Serve with maple syrup for the ultimate breakfast treat!

Tip: For extra-fluffy pancakes, let the batter rest for 5 minutes before cooking—this gives the baking powder time to work its magic.

Freeze-Dried Mango Slices

These sweet-tangy mango slices are like nature’s candy—light, crisp, and packed with tropical flavor. Perfect for snacking straight from the jar or adding a pop of texture to yogurt bowls!

Ingredients:

• 2 cups freeze-dried mango slices
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1/4 tsp flaky sea salt
• 1/2 tsp chili powder (optional)

Instructions:

1. Preheat oven to 275°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 tbsp honey and 1 tbsp lime juice until smooth. Gently fold in freeze-dried mango slices until evenly coated.
3. Spread mango slices in a single layer on the baking sheet. Sprinkle with 1/4 tsp flaky sea salt and 1/2 tsp chili powder (if using).
4. Bake for 8–10 minutes just to set the glaze—the slices should still be crisp but slightly sticky. Let cool completely before serving.

The honey-lime glaze adds a glossy sheen and subtle chewiness, while the chili powder gives a sneaky kick that balances the mango’s sweetness.

Tip: Store in an airtight container for up to a week (if they last that long!).

Freeze-Dried Cheese Powder

This ultra-savory, sprinkle-ready cheese powder is your secret weapon for next-level popcorn, pasta, or even homemade cheesy crackers—no artificial flavors needed!

Ingredients:

• 8 oz sharp cheddar cheese, cut into 1/2-inch cubes
• 1/4 cup powdered buttermilk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp fine sea salt

Instructions:

1. Freeze: Arrange cheddar cubes in a single layer on a parchment-lined tray. Freeze solid, at least 4 hours or overnight.
2. Blend: Pulse frozen cheese in a food processor until crumbly. Add 1/4 cup powdered buttermilk, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, and 1/4 tsp sea salt. Blend into a fine powder, scraping sides as needed (about 2 minutes).
3. Dry: Spread powder on the tray and let air-dry 1 hour to prevent clumping.

The magic? Freezing the cheese first prevents greasiness, giving you a light, fluffy powder that sticks perfectly to snacks. Store in an airtight jar up to 3 months—if it lasts that long!

Tip: For nacho vibes, swap smoked paprika with 1/4 tsp cayenne and a pinch of turmeric.

Freeze-Dried Potato Chips

Craving something crispy and light? These freeze-dried potato chips deliver a satisfying crunch with minimal effort—no deep fryer required!

Ingredients:

• 2 large russet potatoes, thinly sliced (1/16-inch thick)
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 200°F. Line two baking sheets with parchment paper.
2. Toss the potato slices with 1 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika, and 1/4 tsp garlic powder until evenly coated.
3. Arrange slices in a single layer on the baking sheets. Bake for 2 hours, flipping halfway, until completely dry and crisp.
4. Let cool for 10 minutes—they’ll crisp up further as they sit.

The magic here? Freeze-drying in the oven gives these chips an airy, delicate texture that shatters with every bite. Perfect for snacking straight from the jar!

Tip: Use a mandoline for paper-thin slices, and don’t overcrowd the pans—patience ensures even crispness.

Freeze-Dried Tomato Powder

Transform summer’s juiciest tomatoes into a vibrant, umami-packed powder that adds instant depth to soups, pastas, and even popcorn!

Ingredients:

• 2 cups freeze-dried tomatoes (not oil-packed)
• 1/2 tsp fine sea salt
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika (optional, for a smoky kick)

Instructions:

1. Blitz the tomatoes: In a high-powered blender or spice grinder, combine freeze-dried tomatoes, 1/2 tsp sea salt, 1/4 tsp garlic powder, and 1/4 tsp smoked paprika (if using). Pulse in 10-second bursts until finely powdered, scraping down the sides as needed (about 1–2 minutes total).
2. Strain for smoothness: For extra-fine powder, sift through a fine-mesh sieve, pressing with a spoon to break up any clumps.
3. Store: Transfer to an airtight jar and keep in a cool, dark place for up to 6 months.

This powder’s magic? It dissolves instantly into hot liquids, giving broth or risotto a rich tomato essence without watering them down.

Tip: Sprinkle over buttered popcorn with a pinch of Parmesan for a next-level movie-night snack!

Freeze-Dried Sweet Corn

If you love the natural sweetness of corn but crave a satisfying crunch, this easy snack transforms freeze-dried kernels into a salty-sweet treat.

Ingredients:

• 2 cups freeze-dried sweet corn
• 1 tbsp melted butter (or olive oil)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp fine sea salt

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a bowl, toss freeze-dried sweet corn with 1 tbsp melted butter until lightly coated.
3. Sprinkle evenly with 1/2 tsp smoked paprika, 1/4 tsp garlic powder, and 1/4 tsp sea salt, tossing gently to distribute.
4. Spread in a single layer on the baking sheet and bake for 8–10 minutes, stirring once halfway, until fragrant and slightly deepened in color.

The magic? Freeze-dried corn crisps up like popcorn but stays irresistibly sweet—perfect for sprinkling over soups or packing into lunchboxes.

Tip: For extra heat, add a pinch of cayenne with the spices!

Freeze-Dried Chocolate Mousse

Light as air yet intensely chocolatey, this freeze-dried mousse is a dreamy dessert that comes together in minutes—no baking required!

Ingredients:

• 1/2 cup freeze-dried raspberries (or strawberries)
• 1 cup heavy cream, chilled
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

Instructions:

1. Crush the freeze-dried raspberries into a fine powder using a food processor or mortar and pestle; set aside.
2. In a large bowl, whip the heavy cream with an electric mixer on medium-high until soft peaks form, about 2 minutes.
3. Add the powdered sugar (1/4 cup), vanilla extract (1/2 tsp), cocoa powder (1/4 cup), and salt (pinch). Whip again until stiff peaks form, about 1–2 minutes more.
4. Gently fold in half of the raspberry powder, leaving streaks for a marbled effect.
5. Spoon into serving glasses and dust the tops with the remaining raspberry powder. Chill for at least 30 minutes before serving.

The freeze-dried fruit adds a tangy crunch that contrasts magically with the silky mousse—like a grown-up chocolate cloud with a surprise bite!

Tip: For extra drama, layer the mousse with fresh berries or a drizzle of melted chocolate.

Freeze-Dried Peanut Butter Bites

These crunchy, protein-packed bites are like peanut butter cookies met astronaut food—perfect for snacking, lunchboxes, or post-workout fuel.

Ingredients:

• 1 cup creamy peanut butter (no-stir preferred)
• 1/3 cup honey
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1 cup freeze-dried strawberries (crushed to 1/4-inch pieces)
• 1/2 cup old-fashioned rolled oats

Instructions:

1. In a medium bowl, stir together 1 cup peanut butter, 1/3 cup honey, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
2. Fold in 1 cup crushed freeze-dried strawberries and 1/2 cup oats until fully combined. The mixture will be thick but sticky.
3. Scoop 1-tbsp portions onto a parchment-lined tray. Roll into balls, then flatten slightly into discs (they won’t spread during freezing).
4. Freeze for 30 minutes until firm. Store in an airtight container in the fridge for up to 2 weeks.

The freeze-dried berries add a surprising crunch and tangy punch that balances the rich peanut butter—no baking required!

Tip: Swap strawberries for freeze-dried raspberries or bananas to mix up the flavor.

Freeze-Dried Rice Pilaf Mix

This fuss-free rice pilaf mix comes together in minutes, thanks to the magic of freeze-dried ingredients—perfect for busy weeknights or last-minute camping trips!

Ingredients:

• 1 cup long-grain white rice
• 1/4 cup freeze-dried carrots
• 1/4 cup freeze-dried peas
• 2 tbsp freeze-dried onions
• 2 tbsp butter
• 1 3/4 cups chicken or vegetable broth
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Melt 2 tbsp butter in a medium saucepan over medium heat. Add freeze-dried onions and sauté for 1 minute until fragrant.
2. Stir in rice, 1/2 tsp garlic powder, 1/2 tsp thyme, 1/4 tsp salt, and 1/8 tsp black pepper, coating the rice evenly.
3. Pour in 1 3/4 cups broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and stir in freeze-dried carrots and peas. Cover and let sit for 5 minutes to rehydrate vegetables. Fluff with a fork before serving.

The freeze-dried veggies stay surprisingly vibrant, adding pops of color and a satisfying bite to every forkful—no one will guess how quickly it came together!

Tip: For extra richness, swap the butter for olive oil and finish with a sprinkle of grated Parmesan.

Freeze-Dried Carrot Chips

These vibrant carrot chips are a guilt-free snack that delivers a satisfying crunch and a burst of natural sweetness—perfect for lunchboxes or movie nights!

Ingredients:

• 4 large carrots, peeled and thinly sliced (1/8-inch thick)
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat your oven to 200°F (this low temp ensures dehydration without burning). Line two baking sheets with parchment paper.
2. Toss the carrot slices with 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp smoked paprika, and 1/4 tsp garlic powder until evenly coated.
3. Arrange slices in a single layer on the baking sheets (no overlapping!). Bake for 2.5–3 hours, flipping halfway, until completely dry and crisp. Thinner slices will finish faster—check every 30 minutes after the 2-hour mark.
4. Let cool on the sheets; they’ll crisp up further as they sit. Store in an airtight container for up to 2 weeks.

The magic here? Freeze-drying at home gives these chips an airy lightness while locking in that fresh carrot flavor—no fancy equipment required!

Tip: For extra zing, sprinkle with lime zest right after baking. The citrus oils cling beautifully to the crispy surface.

Freeze-Dried Cinnamon Apple Oatmeal

This cozy oatmeal brings the nostalgic taste of apple pie to your breakfast bowl—with a fraction of the prep time!

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups water
• 1/2 cup freeze-dried apples (chopped)
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp butter
• 1/4 cup milk (or plant-based alternative)

Instructions:

1. In a small saucepan, bring water and salt to a boil over medium-high heat.
2. Stir in rolled oats and reduce heat to low. Simmer for 5 minutes, stirring occasionally.
3. Add freeze-dried apples, brown sugar, and cinnamon. Cook for 2 more minutes until apples soften slightly.
4. Remove from heat and stir in butter until melted. For creamier texture, drizzle with milk before serving.

The freeze-dried apples plump up just enough to add juicy bites without turning mushy—like little bursts of autumn in every spoonful!

Tip: Swap brown sugar for maple syrup and top with toasted walnuts for extra crunch.

Conclusion

With these 20 creative freeze-dryer recipes, you’re all set to stock your pantry with delicious, long-lasting meals and snacks! Whether you’re prepping for emergencies or just love the convenience, there’s something here for everyone. Give them a try, and let us know which recipes are your favorites in the comments below. Don’t forget to share this roundup on Pinterest to inspire fellow home cooks—happy freeze-drying!