18 Galactic Star Wars Recipes Inspired

Calling all Star Wars fans and food lovers! Whether you’re hosting a galactic-themed movie night or just craving some out-of-this-world flavors, these 18 Star Wars-inspired recipes will transport your taste buds to a galaxy far, far away. From Wookiee cookies to lightsaber skewers, we’ve got easy, fun, and delicious dishes that’ll make mealtime feel like a celebration. May the fork be with you—let’s dive in!

Wookiee Cookie Chewbacca Bars

These chewy, chocolate-packed bars are like a hug from Chewbacca himself—perfect for Star Wars fans and cookie lovers alike!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips
• 1 cup shredded coconut (optional, for extra “fur”)

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, beat 1 cup (2 sticks) softened butter, 1 cup brown sugar, and 1/2 cup granulated sugar until fluffy. Mix in 2 eggs and 1 tbsp vanilla extract.
3. Whisk together 2 cups flour, 1 tsp baking soda, and 1/2 tsp salt, then gradually stir into the wet ingredients.
4. Fold in 2 cups chocolate chips and 1 cup shredded coconut (if using). Press dough evenly into the pan.
5. Bake for 25–28 minutes until edges are golden but center is still slightly soft. Cool completely before slicing.

The coconut adds playful texture, while the gooey chocolate makes these bars irresistible—no blaster required to convince anyone to grab seconds!

Tip: For extra Wookiee flair, drizzle melted chocolate on top to mimic “claw marks.”

Death Star Popcorn Balls

These galactic-inspired popcorn balls are a fun, crunchy-sweet treat that’ll have Star Wars fans of all ages reaching for the dark side (of the snack bowl).

Ingredients:

• 10 cups freshly popped popcorn (plain or lightly salted)
• 1 cup granulated sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup black candy melts (for coating)
• 1 tbsp silver edible luster dust (optional, for detailing)

Instructions:

1. Line a baking sheet with parchment paper. Place the popcorn in a large bowl, picking out any unpopped kernels.
2. In a saucepan over medium heat, combine 1 cup granulated sugar, ½ cup corn syrup, ¼ cup butter, and ¼ tsp salt. Stir until melted, then bring to a boil. Cook without stirring for 2 minutes until slightly thickened.
3. Remove from heat and stir in 1 tsp vanilla extract. Immediately pour the syrup over the popcorn, tossing with a spatula until evenly coated.
4. With lightly greased hands, shape the mixture into 8–10 tight balls (about 3″ wide). Place on the prepared sheet and let cool completely, about 30 minutes.
5. Melt ½ cup black candy melts in a microwave-safe bowl in 30-second bursts. Dip the top half of each popcorn ball into the melted candy, letting excess drip off. Return to the sheet and let set, about 15 minutes.
6. For a Death Star effect, use a small brush to dust 1 tbsp silver luster dust along the “equator” of each ball.

The contrast of crunchy popcorn, glossy candy coating, and metallic detailing makes these as impressive to look at as they are to snack on.

Tip: For extra stability, insert a lollipop stick into each ball before dipping in candy melts—perfect for handheld party favors!

Lightsaber Pretzel Sticks

These fun, crunchy pretzel sticks dipped in colorful candy melts are a hit with Star Wars fans—and they couldn’t be easier to make!

Ingredients:

• 20 thick pretzel rods
• 1 (12 oz) bag candy melts (blue, red, or green)
• 1 tbsp coconut oil
• 1/4 cup rainbow sprinkles (optional)

Instructions:

1. Line a baking sheet with parchment paper. Break the pretzel rods in half to create shorter “lightsaber” handles (or leave whole for full-length sabers).
2. In a microwave-safe bowl, combine the candy melts and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1½ minutes total).
3. Dip each pretzel rod halfway into the melted candy, twisting to coat evenly. Let excess drip off, then immediately roll in rainbow sprinkles (if using).
4. Place coated pretzels on the parchment-lined sheet and let harden at room temperature for 15 minutes (or chill for 5 minutes to speed it up).

The candy coating sets into a glossy, crackly shell that contrasts perfectly with the salty pretzel—just like a Jedi’s weapon should!

Tip: For a metallic effect, dust hardened sabers with edible gold or silver luster powder using a dry brush.

BB-8 Orange Cheesecake

This adorable BB-8-inspired cheesecake combines zesty orange and creamy vanilla for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted unsalted butter
• 16 oz cream cheese, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1/2 cup white chocolate, melted (for decoration)
• Black and orange gel food coloring (for decoration)

Instructions:

1. Preheat oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch springform pan.
2. Beat cream cheese and 2/3 cup sugar until smooth. Add eggs one at a time, then mix in 1 tsp vanilla, 1 tbsp orange zest, and 1/4 cup orange juice.
3. Pour filling over crust. Bake 45-50 minutes until edges are set but center jiggles slightly. Cool completely, then chill 4 hours.
4. Decorate with melted white chocolate and food coloring to create BB-8’s iconic details.

The bright citrus flavor cuts through the richness of the cheesecake, while the playful design makes it a showstopper for Star Wars fans.

Tip: For cleaner slices, dip your knife in hot water before cutting each piece.

Yoda Mint Chocolate Chip Cookies

These whimsical green cookies pack a refreshing minty punch alongside melty chocolate chips—perfect for Star Wars fans and cookie lovers alike!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp peppermint extract
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 8 drops green food coloring
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until fluffy. Beat in 2 large eggs, 1 tsp peppermint extract, and 1 tsp vanilla extract.
3. Stir in 8 drops green food coloring until evenly distributed. In another bowl, whisk 2 1/4 cups flour, 1 tsp baking soda, and 1/2 tsp salt, then gradually mix into the wet ingredients.
4. Fold in 1 1/2 cups chocolate chips. Drop tablespoon-sized dough balls 2 inches apart on baking sheets.
5. Bake for 9–11 minutes until edges are lightly golden but centers are still soft. Cool on sheets for 5 minutes before transferring.

The peppermint-chocolate combo and vibrant green hue make these cookies a hit for movie nights or themed parties—just try not to eat them all before sharing!

Tip: For extra minty freshness, swap 1/4 cup chocolate chips with chopped Andes mints.

Millennium Falcon Pizza

This fun, Star Wars-inspired pizza is perfect for movie nights—packed with bold flavors and a shape that’ll make any fan cheer!

Ingredients:

• 1 lb store-bought pizza dough (or homemade)
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup cooked Italian sausage crumbles
• 1/4 cup sliced black olives
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions:

1. Preheat oven to 425°F. Roll out pizza dough on a floured surface into an oval shape (about 12″ long), then pinch one end to form the Falcon’s “cockpit.” Transfer to a parchment-lined baking sheet.
2. Brush dough with 1 tbsp olive oil, then sprinkle evenly with 1/2 tsp garlic powder and 1/2 tsp dried oregano.
3. Spread marinara sauce over the dough, leaving a 1/2″ border. Top with mozzarella, then arrange pepperoni, sausage, and olives to mimic the ship’s paneling (get creative!).
4. Bake for 15–18 minutes until the crust is golden and cheese is bubbly. Let cool 2 minutes before slicing.

The secret? Shaping the dough ensures every slice has crispy edges and gooey cheese—just like Han Solo’s favorite ride.

Tip: Use kitchen shears to trim the dough for sharper angles, or let kids decorate with extra toppings!

Tatooine Sun-Dried Tomato Dip

Inspired by the bold flavors of a galaxy far, far away, this creamy, tangy dip is packed with sun-dried tomatoes and a hint of spice—perfect for game day or a cozy snack.

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sun-dried tomatoes in oil, drained and finely chopped
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp salt
• 2 tbsp fresh basil, thinly sliced

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 2 minutes).
2. Fold in the sun-dried tomatoes, garlic, lemon juice, smoked paprika, red pepper flakes, and salt until fully combined.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Just before serving, sprinkle with fresh basil.

The smoky paprika and bright lemon juice make this dip irresistible—it’s like a flavor explosion in every bite! Serve with pita chips or veggie sticks for maximum crunch.

Tip: For extra depth, use 1 tbsp of the sun-dried tomato oil instead of draining it all—just whisk it into the cream cheese mixture.

Ewok Forest Berry Parfait

This whimsical parfait layers tart berries, creamy yogurt, and crunchy granola for a breakfast (or dessert!) that feels straight out of Endor.

Ingredients:

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tbsp honey
• 1 tsp lemon juice
• 1 1/2 cups vanilla Greek yogurt
• 1/2 cup granola
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, toss the mixed berries with 1 tbsp honey and 1 tsp lemon juice. Let sit for 5 minutes to macerate.
2. In a tall glass or jar, layer 1/3 of the yogurt, followed by 1/3 of the granola, then 1/3 of the berry mixture. Repeat twice more.
3. Top with a few extra berries and fresh mint leaves if using.

The magic here is in the textures—juicy berries, velvety yogurt, and that satisfying granola crunch make every bite playful.

Tip: For a dairy-free version, swap in coconut yogurt and use maple syrup instead of honey.

Darth Vader Dark Chocolate Truffles

These decadent truffles are a dream for dark chocolate lovers—rich, velvety, and just a little bit mysterious, like the Sith Lord himself.

Ingredients:

• 8 oz high-quality dark chocolate (70% or higher), finely chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1/2 cup Dutch-process cocoa powder (for rolling)

Instructions:

1. Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium-low until steaming but not boiling (about 2–3 minutes). Pour the hot cream over the chocolate and let sit for 1 minute.
2. Add the softened butter, vanilla extract, and sea salt. Stir gently until smooth and glossy. Cover and refrigerate for 2 hours, or until firm enough to scoop.
3. Using a small cookie scoop or teaspoon, portion the mixture into 1-inch balls (about 20 truffles). Roll quickly between your palms to smooth, then coat each in cocoa powder. Chill for 15 minutes to set.

The deep cocoa bitterness paired with a hint of salt makes these truffles dangerously addictive—perfect for gifting or sneaking straight from the fridge.

Tip: For extra drama, dust with edible black glitter or serve in a mini Darth Vader helmet!

Padmé Amidala Pink Lemonade

This galactic-inspired pink lemonade is as stunning as it is refreshing, with a berry-kissed twist that’ll make you feel like royalty on a hot summer day.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water, divided
• 1/2 cup mashed raspberries (fresh or frozen)
• Ice, for serving
• Lemon slices and whole raspberries, for garnish

Instructions:

1. In a small saucepan, combine 1/2 cup granulated sugar and 1 cup water. Heat over medium, stirring until sugar dissolves completely, about 3 minutes. Remove from heat and let cool slightly.
2. In a pitcher, mix the lemon juice, remaining 3 cups cold water, and the sugar syrup. Stir well.
3. Press mashed raspberries through a fine-mesh sieve into the pitcher (discard seeds). Stir gently until the liquid turns a vibrant pink.
4. Chill for at least 30 minutes. Serve over ice, garnished with lemon slices and raspberries.

The raspberries add a subtle sweetness and a gorgeous hue, while the lemon keeps it tart and bright—perfect for sipping by the pool or at your next Star Wars marathon.

Tip: For a fizzy version, swap 1 cup of water with chilled sparkling water just before serving.

Bantha Milk Smoothie

This creamy, dreamy Bantha Milk Smoothie is like a hug in a glass—sweet, spiced, and just exotic enough to feel special.

Ingredients:

• 1 cup whole milk (or unsweetened almond milk for a lighter option)
• 1 ripe banana, frozen
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/2 tsp pure vanilla extract
• 1/4 cup crushed ice

Instructions:

1. In a blender, combine the whole milk, frozen banana, honey, cinnamon, cardamom, and vanilla extract.
2. Blend on high for 30 seconds until smooth and frothy.
3. Add the crushed ice and blend again for 10–15 seconds until fully incorporated and slightly thickened.
4. Pour into a tall glass and dust lightly with extra cinnamon if desired.

The cardamom adds a warm, floral note that makes this smoothie taste like a dessert—but it’s secretly wholesome enough for breakfast!

Tip: For an extra-creamy texture, swap the ice for a scoop of vanilla Greek yogurt.

Jedi Mind Trick Pasta

This garlicky, buttery pasta dish is so irresistible, it’ll make anyone forget they ever craved takeout—hence the name!

Ingredients:

• 8 oz spaghetti
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup reserved pasta water

Instructions:

1. Cook spaghetti in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
2. In a large skillet over medium heat, melt butter. Add minced garlic and 1/2 tsp red pepper flakes; sauté for 1 minute until fragrant but not browned.
3. Add drained spaghetti to the skillet, tossing to coat in the garlic butter. Pour in 1/2 cup reserved pasta water, 1/4 cup Parmesan, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until the sauce clings to the noodles.
4. Remove from heat and stir in chopped parsley. Serve immediately with extra Parmesan if desired.

The magic here? The starchy pasta water transforms into a silky sauce that clings perfectly to every strand—no cream required.

Tip: For extra richness, swap half the butter for olive oil and finish with a squeeze of lemon.

Endor S’mores Campfire Treats

These gooey, crunchy treats bring a little Star Wars magic to your campfire—perfect for sharing under the stars (or just in your backyard).

Ingredients:

• 8 graham cracker squares
• 4 large marshmallows
• 1/2 cup milk chocolate chips
• 1/4 cup crushed freeze-dried raspberries
• 1 tbsp melted butter

Instructions:

1. Preheat a campfire or grill to medium heat (or set oven to 350°F for indoor baking).
2. Brush one side of each graham cracker square lightly with melted butter.
3. Place 4 graham crackers (buttered side down) on a foil-lined tray. Top each with 2 tbsp chocolate chips and 1 marshmallow.
4. Toast over the fire (or bake for 5 minutes) until the marshmallows puff and char slightly at the edges.
5. Immediately sprinkle each with 1 tbsp crushed freeze-dried raspberries, then sandwich with the remaining graham crackers (buttered side in). Press gently to melt everything together.

The tart raspberries cut through the sweetness, making these s’mores feel extra special—like a treat from a galaxy far, far away.

Tip: For extra crunch, swap half the chocolate chips with chopped toasted pecans.

Stormtrooper White Chocolate Macadamia Cookies

These buttery, crisp-edged cookies are studded with creamy white chocolate and crunchy macadamias—perfect for Star Wars fans or anyone who loves a sweet-salty treat!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 3/4 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until fluffy. Add 2 eggs and 1 tsp vanilla; mix until smooth.
3. Whisk together 2 1/4 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the wet ingredients, mixing just until combined.
4. Fold in 1 cup white chocolate chips and 3/4 cup macadamia nuts.
5. Drop 1-tbsp scoops of dough onto prepared sheets, spacing 2″ apart. Bake for 10–12 minutes until edges are golden but centers are still soft.
6. Cool on sheets for 5 minutes, then transfer to a wire rack.

The contrast of rich white chocolate and toasty macadamias makes these cookies irresistibly decadent—yet they stay delightfully chewy for days!

Tip: For extra crunch, lightly toast the macadamias in a dry skillet before chopping.

R2-D2 Blue Velvet Cupcakes

These adorable blue velvet cupcakes are a fun, galaxy-inspired twist on the classic red velvet, perfect for Star Wars fans or anyone who loves a pop of color in their desserts!

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp unsweetened cocoa powder
• 3/4 cup vegetable oil
• 1/2 cup buttermilk, room temperature
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tbsp blue gel food coloring
• 1/2 tsp white vinegar
• 1 batch cream cheese frosting (store-bought or homemade)
• White fondant and black decorating gel (for R2-D2 details)

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/4 cups flour, 3/4 cup sugar, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tbsp cocoa powder.
3. In another bowl, mix 3/4 cup vegetable oil, 1/2 cup buttermilk, 1 egg, 1 tsp vanilla, 1 tbsp blue food coloring, and 1/2 tsp vinegar until smooth.
4. Gradually fold wet ingredients into dry ingredients until just combined (don’t overmix).
5. Divide batter evenly among liners (about 2/3 full). Bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely.
6. Frost cupcakes with cream cheese frosting. Roll out white fondant, cut small circles for R2-D2’s “eyes,” and use black gel to add details.

The vibrant blue hue and subtle cocoa flavor make these cupcakes as tasty as they are cute—ideal for birthdays or movie nights!

Tip: For deeper color, add an extra drop of blue gel food coloring, but avoid liquid dyes (they can thin the batter).

Jabba the Hutt Slime Punch

This gloriously gooey punch is a must for Star Wars fans—it’s sweet, tangy, and just the right amount of creepy for Halloween (or a movie marathon).

Ingredients:

• 4 cups lime sherbet
• 2 cups pineapple juice, chilled
• 1 cup lemon-lime soda, chilled
• 1/4 cup green gelatin powder (like lime Jell-O)
• 1 tbsp honey
• 1 tsp lime zest
• Gummy worms or eyeball candies for garnish (optional)

Instructions:

1. In a blender, combine the lime sherbet, pineapple juice, and honey. Blend until smooth (about 30 seconds).
2. Pour the mixture into a large punch bowl and gently stir in the lemon-lime soda—it’ll fizz delightfully.
3. Sprinkle the gelatin powder over the top and whisk lightly; it’ll create slimy “strands” as it dissolves (don’t overmix!).
4. Stir in the lime zest, then float gummy worms or eyeball candies on top for extra ick-factor.
5. Serve immediately in cups with straws—the slimy texture is best enjoyed right away!

The gelatin “slime” clings to the straw in the most satisfyingly gross way, making every sip a playful surprise.

Tip: For a boozy twist, swap the soda with 1 cup of coconut rum—adults will love the tropical kick!

Rebel Alliance Starfruit Salad

This vibrant, citrusy salad is a playful nod to the galaxy far, far away—packed with tropical sweetness and a zesty kick that’ll make your taste buds cheer for the Rebellion.

Ingredients:

• 2 medium starfruit, thinly sliced into stars
• 1 cup fresh blueberries
• 1/4 cup honey
• 2 tbsp fresh lime juice
• 1/4 tsp chili powder
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, gently toss starfruit and blueberries together.
2. In a small bowl, whisk honey, lime juice, and chili powder until smooth. Drizzle over the fruit and toss lightly to coat.
3. Sprinkle chopped mint and feta cheese (if using) over the salad just before serving.

The contrast of sweet starfruit, tangy lime, and a hint of heat from the chili powder makes this salad a showstopper—perfect for summer BBQs or a lunchbox surprise. Tip: For extra crunch, add 1/4 cup toasted coconut flakes!

Coruscant Crème Brûlée

This galactic twist on classic crème brûlée adds a shimmering sugar crust and a hint of citrus for a dessert that’s as dazzling as the city-planet itself.

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar, plus 2 tbsp for topping
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp finely grated orange zest
• Pinch of salt

Instructions:

1. Preheat oven to 325°F. Place four 6-oz ramekins in a deep baking dish.
2. In a saucepan, heat heavy cream over medium until just simmering (small bubbles at edges). Remove from heat.
3. Whisk together 1/2 cup sugar, egg yolks, vanilla extract, orange zest, and salt in a bowl until pale. Slowly pour warm cream into yolk mixture, whisking constantly.
4. Strain mixture through a fine-mesh sieve into a pitcher, then divide evenly among ramekins. Pour hot water into baking dish until halfway up ramekins.
5. Bake 30–35 minutes until edges are set but centers jiggle slightly. Cool ramekins on a wire rack, then chill 4 hours or overnight.
6. Before serving, sprinkle 1/2 tbsp sugar evenly over each custard. Torch until sugar caramelizes into a glass-like layer (or broil 2–3 minutes, watching closely).

The orange zest adds a subtle brightness that cuts through the rich custard, while that satisfying crack of caramelized sugar never gets old.

Tip: For extra sparkle, mix a pinch of edible gold dust into the sugar before torching!

Conclusion

Whether you’re hosting a Star Wars watch party or just craving some galactic fun in the kitchen, these 18 recipes are sure to delight! From Wookiee Cookies to Lightsaber Churros, there’s something for every fan. Give them a try, share your favorites in the comments, and don’t forget to pin this roundup for later. May the flavor be with you!