20 Retro 50s Jello Recipes Creative

Step back in time to the 1950s, when Jell-O wasn’t just a dessert—it was a lifestyle! From shimmering salads to wobbly wonders, these retro recipes are equal parts nostalgic and delightfully quirky. Whether you’re hosting a themed party or just craving a sweet (or savory!) blast from the past, these 20 vintage Jell-O creations will add a dash of mid-century magic to your table. Let’s get jiggling!

Layered Rainbow Jello Mold

This dazzling dessert is a nostalgic showstopper—perfect for potlucks or when you want to brighten up the table with a little retro charm.

Ingredients:

• 6 (3 oz) boxes of flavored gelatin (red, orange, yellow, green, blue, purple)
• 6 envelopes (1/4 oz each) unflavored gelatin
• 4 cups boiling water, divided
• 2 cups cold water, divided
• 1 (14 oz) can sweetened condensed milk

Instructions:

1. Prep the mold: Lightly grease a 12-cup Bundt pan with cooking spray.
2. First layer: Dissolve 1 box of red gelatin and 1 envelope unflavored gelatin in 1 cup boiling water. Stir in 1/3 cup cold water. Pour into the pan and chill for 30 minutes until set.
3. Milk layer: Dissolve 1 envelope unflavored gelatin in 1/2 cup boiling water. Whisk in sweetened condensed milk and 1/2 cup cold water. Carefully pour 1/2 cup over the red layer. Chill for 20 minutes.
4. Repeat: Alternate colored gelatin layers (orange, yellow, etc.) with milk layers, chilling each for 20–30 minutes before adding the next. Use 1 cup boiling water and 1/3 cup cold water per color.
5. Final chill: After the last layer, refrigerate overnight or at least 4 hours.
6. Unmold: Dip the pan briefly in warm water, then invert onto a serving plate. Slice to reveal the rainbow!

The magic here? The creamy milk layers make the colors pop while adding a silky contrast to the fruity gelatin.

Tip: For cleaner layers, use a spoon to gently pour each mixture over the back of a spoon to prevent sinking.

Creamy Lime Jello Salad

This retro-inspired salad is a nostalgic crowd-pleaser, with its bright lime flavor and dreamy creamy texture—perfect for potlucks or a refreshing summer side.

Ingredients:

• 1 (3 oz) package lime Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) can crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a large bowl, dissolve lime Jell-O in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water.
2. Add the undrained crushed pineapple and mini marshmallows, stirring until marshmallows begin to soften (about 3 minutes). Refrigerate for 1 hour, or until slightly thickened but not set.
3. In a separate bowl, whip the heavy cream to stiff peaks. Fold in the sour cream until smooth.
4. Gently fold the whipped cream mixture into the partially set Jell-O until fully combined. Pour into a serving dish and sprinkle with chopped pecans (if using). Chill for at least 4 hours, or until firm.

The magic here? The marshmallows melt into the Jell-O for extra sweetness, while the whipped cream layer keeps it luxuriously light.

Tip: For a tropical twist, swap the pecans with toasted coconut flakes!

Strawberry Banana Jello Delight

This creamy, fruity dessert is a nostalgic crowd-pleaser—perfect for potlucks or a sweet treat after dinner!

Ingredients:

• 1 (3 oz) box strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 ripe banana, thinly sliced
• 1 cup thawed whipped topping (like Cool Whip)
• 1/4 cup mini marshmallows (optional)

Instructions:

1. In a large bowl, dissolve the strawberry gelatin in 1 cup boiling water, stirring for 2 minutes until fully dissolved. Stir in 1 cup cold water.
2. Refrigerate the gelatin mixture for 1 hour, or until slightly thickened (it should coat the back of a spoon).
3. Gently fold in the banana slices and 1 cup whipped topping until just combined (streaks are okay!). Sprinkle with mini marshmallows if using.
4. Chill for at least 3 hours, or until fully set. Serve in small bowls or glasses.

The magic here? The whipped topping creates dreamy swirls in the jiggly gelatin, while the bananas add a fresh contrast. Tip: For a fluffier texture, fold in an extra 1/2 cup whipped topping just before serving.

Pineapple Upside-Down Jello

This retro-inspired dessert puts a wobbly, fruity twist on the classic pineapple upside-down cake—no baking required!

Ingredients:

• 1 (20 oz) can pineapple slices in juice, drained (reserve 1/2 cup juice)
• 6 maraschino cherries, halved
• 1/4 cup packed light brown sugar
• 2 tbsp unsalted butter
• 2 (3 oz) boxes strawberry Jell-O
• 2 cups boiling water
• 1 cup cold water

Instructions:

1. Prep the pan: Melt butter in a 9-inch round cake pan (or pie dish) over low heat. Sprinkle brown sugar evenly over melted butter, then arrange pineapple slices in a single layer. Place cherry halves in the centers of the pineapple rings.
2. Make the Jell-O: Dissolve strawberry Jell-O in boiling water, stirring 2 minutes. Stir in cold water and reserved 1/2 cup pineapple juice.
3. Assemble: Slowly pour Jell-O mixture over pineapple layer. Refrigerate 4 hours or until fully set.
4. Serve: Run a knife around the edges, then invert onto a serving plate. Slice into wedges—the glossy fruit topping will be on display!

The magic here? The buttery brown sugar caramelizes slightly as it chills, giving each bite a nostalgic depth. Tip: For cleaner slices, dip your knife in warm water before cutting.

Orange Creamsicle Jello Parfait

This dreamy, nostalgic dessert layers bright citrus Jell-O with fluffy vanilla cream for a treat that tastes just like the classic popsicle.

Ingredients:

• 1 (3 oz) box orange Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup vanilla yogurt
• Orange zest (optional garnish)

Instructions:

1. In a bowl, whisk together orange Jell-O and 1 cup boiling water until fully dissolved. Stir in 1 cup cold water, then pour into four 8-oz glasses. Refrigerate for 2 hours or until set.
2. Using a hand mixer, beat heavy cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract on high until stiff peaks form, about 3 minutes. Gently fold in vanilla yogurt.
3. Layer the cream mixture over the set Jell-O, dividing evenly. Chill for 30 minutes to firm up.
4. Top with a sprinkle of orange zest (if using) before serving.

The magic here? The creamy layer stays luxuriously soft against the jiggly Jell-O, mimicking that iconic creamsicle melt-in-your-mouth feel.

Tip: For a fun twist, swap the orange Jell-O with strawberry or lime for different retro vibes!

Cranberry Jello with Walnuts

This retro-inspired jiggly treat gets a nutty upgrade with crunchy walnuts and a tart cranberry kick—perfect for potlucks or a nostalgic dessert!

Ingredients:

• 2 cups cranberry juice (100% juice, no sugar added)
• 1 cup granulated sugar
• 1 (3 oz) package raspberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup chopped walnuts
• 1/2 tsp lemon zest

Instructions:

1. In a small saucepan, combine cranberry juice and 1 cup granulated sugar. Heat over medium, stirring until sugar dissolves (about 3 minutes). Remove from heat.
2. Place raspberry gelatin in a large bowl. Pour 1 cup boiling water over it, whisking for 2 minutes until fully dissolved. Stir in 1 cup cold water.
3. Slowly whisk the cranberry mixture into the gelatin. Stir in 1/2 cup chopped walnuts and 1/2 tsp lemon zest.
4. Pour into a 9×9-inch dish and refrigerate for 4 hours (or overnight) until fully set. Cut into squares to serve.

The walnuts add a buttery crunch that plays off the jello’s wobble, while the lemon zest brightens every bite. Tip: For a festive twist, layer the jello with whipped cream or serve with orange slices.

Cherry Jello with Whipped Topping

This retro-inspired dessert is a breeze to whip up, with a sweet-tart cherry base and a cloud of fluffy topping that’ll have everyone asking for seconds.

Ingredients:

• 1 (3 oz) package cherry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup thawed frozen whipped topping (like Cool Whip®)
• 1/4 tsp vanilla extract

Instructions:

1. In a large bowl, dissolve the cherry gelatin in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
2. Stir in 1 cup cold water, then pour the mixture into a 9×9-inch dish. Refrigerate for 4 hours or until firmly set.
3. In a separate bowl, gently fold 1/4 tsp vanilla extract into 1 cup whipped topping until just combined.
4. Spread the whipped topping evenly over the chilled gelatin. Return to the fridge for 15 minutes to set lightly before serving.

The magic here is in the contrast—the jiggly, jewel-toned gelatin pairs perfectly with the airy vanilla-kissed topping for a dessert that’s as fun to eat as it is to make.

Tip: For a festive twist, sprinkle crushed graham crackers over the whipped layer for a mock “cherry cheesecake” vibe!

Lemon Jello with Pineapple Chunks

This sunny, citrusy dessert is a nostalgic crowd-pleaser—light, refreshing, and packed with juicy pineapple bites in every spoonful.

Ingredients:

• 1 (3 oz) box lemon-flavored gelatin (like Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 1 (8 oz) can pineapple chunks in juice, drained (reserve 2 tbsp juice)

Instructions:

1. In a heatproof bowl, whisk together the lemon gelatin and 1 cup boiling water until fully dissolved, about 2 minutes.
2. Stir in 1 cup cold water and the 2 tbsp reserved pineapple juice until combined.
3. Gently fold in the pineapple chunks, then pour the mixture into a 9×9-inch dish or individual serving cups.
4. Refrigerate for at least 4 hours (or overnight) until fully set—it should wiggle slightly but hold its shape when nudged.

The pineapple adds a tropical sweetness that balances the zingy lemon, while its texture stays pleasantly firm against the jiggly gelatin. Tip: For extra flair, top with whipped cream and a sprinkle of toasted coconut before serving.

Raspberry Jello and Cream Cheese Swirl

This dreamy dessert combines tart raspberry jello with a luscious cream cheese swirl—perfect for potlucks or a sweet treat at home!

Ingredients:

• 1 (3 oz) package raspberry jello
• 1 cup boiling water
• 1 cup cold water
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream

Instructions:

1. In a bowl, dissolve the raspberry jello in 1 cup boiling water, stirring until fully dissolved. Stir in 1 cup cold water, then pour the mixture into an 8×8-inch dish. Refrigerate for 1 hour or until slightly set (it should be sticky but not fully firm).
2. Meanwhile, beat the cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture.
3. Drop spoonfuls of the cream cheese mixture over the partially set jello, then use a knife to gently swirl it into a marbled pattern. Return to the fridge for 3–4 hours or until fully set.

The magic here? The creamy swirl stays luxuriously soft against the jiggly raspberry base—no one will guess how simple it is to make!

Tip: For cleaner slices, dip your knife in warm water before cutting.

Grape Jello with Marshmallows

This retro Grape Jello with Marshmallows is a sweet, wobbly treat that’ll transport you straight to grandma’s potluck table—no fancy skills required!

• 1 (3 oz) package grape Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 cup mini marshmallows
• ½ cup heavy cream, chilled
• 1 tbsp granulated sugar

1. In a large bowl, dissolve the grape Jell-O in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
2. Stir in 1 cup cold water, then refrigerate for 1 hour or until the mixture is slightly thickened (it should coat the back of a spoon).
3. Meanwhile, whip the ½ cup heavy cream and 1 tbsp sugar with a hand mixer until soft peaks form. Gently fold in the 1 cup mini marshmallows.
4. Fold the whipped cream mixture into the partially set Jell-O until just combined. Pour into a serving dish and chill for 3 hours or until fully set.

The magic here? The marshmallows stay fluffy while the Jell-O sets around them, creating pockets of pillowy sweetness in every bite.

Tip: For a fun twist, swap grape Jell-O with strawberry or cherry—the marshmallows pair perfectly with any flavor!

Peach Jello with Cottage Cheese

This dreamy, creamy dessert combines the sweetness of peaches with the tangy richness of cottage cheese—perfect for a light summer treat!

Ingredients:

• 1 (3 oz) package peach-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup small-curd cottage cheese, drained
• 1/2 cup canned peaches, diced (or fresh if in season)
• 1/4 cup heavy cream, whipped to soft peaks

Instructions:

1. In a large bowl, dissolve the peach gelatin in 1 cup boiling water, stirring until fully dissolved (about 2 minutes). Stir in 1/2 cup cold water.
2. Refrigerate the gelatin mixture for 45 minutes to 1 hour, or until slightly thickened (it should coat the back of a spoon).
3. Gently fold in the cottage cheese and diced peaches until evenly distributed.
4. Fold in the whipped cream until just combined—be careful not to overmix.
5. Pour the mixture into a serving dish or individual cups and chill for at least 2 hours, or until fully set.

The magic here? The cottage cheese adds a subtle creaminess without overpowering the peach flavor, while the whipped cream keeps it airy and light.

Tip: For extra flair, top with a sprinkle of cinnamon or a drizzle of honey before serving!

Blueberry Jello with Fresh Berries

This vibrant, wobbly dessert is a nostalgic crowd-pleaser—bursting with juicy blueberries and topped with a confetti of fresh berries for extra brightness.

Ingredients:

• 1 (3 oz) package blueberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh blueberries, divided
• 1/2 cup mixed fresh berries (raspberries, blackberries, or sliced strawberries)

Instructions:

1. In a large bowl, whisk together the blueberry gelatin and 1 cup boiling water until fully dissolved, about 2 minutes.
2. Stir in 1 cup cold water, then gently fold in 1/2 cup of the fresh blueberries (reserve the rest for topping).
3. Pour the mixture into a 9×9-inch dish or individual serving cups. Refrigerate for at least 4 hours, or until fully set.
4. Just before serving, scatter the remaining 1/2 cup blueberries and 1/2 cup mixed fresh berries over the top.

The magic here? The suspended berries in the jello create little pockets of freshness, while the topping adds a playful crunch. Perfect for potlucks or when you need a dessert that practically assembles itself!

Tip: For extra sparkle, toss the fresh berries with a teaspoon of sugar 10 minutes before serving—they’ll glisten like jewels.

Mint Jello with Chocolate Shavings

This refreshing dessert is a nostalgic crowd-pleaser—cool mint jello meets rich chocolate shavings for a playful twist on a classic.

Ingredients:

• 2 (3 oz) packages lime-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 tsp peppermint extract
• 1/2 cup heavy cream, chilled
• 1 oz dark chocolate (70% cacao), finely shaved

Instructions:

1. In a large bowl, dissolve the lime gelatin in boiling water, stirring for 2 minutes until fully dissolved.
2. Stir in cold water and peppermint extract. Pour into an 8×8-inch dish and refrigerate for 4 hours or until firmly set.
3. Just before serving, whip the heavy cream to soft peaks using a hand mixer (about 2 minutes).
4. Cut the jello into cubes and divide among serving glasses. Top with whipped cream and sprinkle with chocolate shavings.

The contrast of the creamy topping against the jiggly, herbaceous jello makes every bite fun—plus, the chocolate melts just slightly for a hint of decadence.

Tip: For extra flair, use a vegetable peeler to create chocolate curls instead of shavings.

Apricot Jello with Almonds

This sunny, fruity jello is studded with crunchy almonds for a dessert that’s as easy to make as it is refreshing.

Ingredients:

• 2 cups apricot nectar
• 1 (3 oz) package apricot or orange-flavored gelatin
• 1 cup cold water
• 1/2 cup sliced almonds, lightly toasted
• 1 tbsp honey (optional, for extra sweetness)

Instructions:

1. In a small saucepan, heat 1 cup of apricot nectar just until steaming (do not boil). Remove from heat and whisk in the gelatin until fully dissolved.
2. Stir in the remaining 1 cup apricot nectar, 1 cup cold water, and 1 tbsp honey (if using) until well combined.
3. Pour the mixture into a 9×9-inch dish or individual serving cups. Chill in the refrigerator for 1 hour, or until slightly thickened but not fully set.
4. Sprinkle 1/2 cup toasted almonds evenly over the top. Return to the fridge and chill for another 2–3 hours, or until completely firm.

The toasted almonds add a buttery crunch that contrasts beautifully with the silky jello—perfect for potlucks or a light finish to summer meals.

Tip: For a fun twist, swap the almonds with chopped pistachios or sprinkle a pinch of cinnamon over the top before chilling.

Lime Jello with Avocado Slices

This retro-meets-modern twist on classic lime Jello is creamy, tangy, and surprisingly refreshing—perfect for potlucks or a light dessert.

Ingredients:

• 1 (3 oz) package lime Jello
• 1 cup boiling water
• 1 cup cold water
• 1 medium ripe avocado, thinly sliced
• 1 tbsp fresh lime juice

Instructions:

1. In a heatproof bowl, dissolve the lime Jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
2. Stir in 1 cup cold water, then refrigerate for 45 minutes until slightly thickened (like egg whites).
3. Toss the avocado slices with 1 tbsp lime juice to prevent browning, then gently fold them into the Jello.
4. Pour into a 9×5-inch loaf pan and chill for 3 hours or until firm.

The creamy avocado softens the Jello’s zingy bite, creating a silky texture that’s oddly addictive. Serve chilled in squares for a throwback treat with a twist!

Tip: For extra flair, top with a dollop of whipped cream and a sprinkle of lime zest.

Tropical Jello with Coconut Flakes

This sunny, wobbly dessert is like a mini vacation in a bowl—creamy coconut meets juicy tropical flavors for the ultimate easy treat.

Ingredients:

• 1 (3 oz) box tropical-flavored gelatin (like pineapple or mango)
• 1 cup boiling water
• 1 cup cold coconut milk (canned, full-fat)
• 1/2 cup sweetened coconut flakes, toasted
• 1/4 cup diced fresh mango (optional, for topping)

Instructions:

1. In a heatproof bowl, dissolve the gelatin in 1 cup boiling water, stirring until fully combined (about 2 minutes).
2. Stir in 1 cup cold coconut milk until smooth. Pour into 4 small serving cups or a 9×4-inch loaf pan.
3. Chill for at least 4 hours (or overnight) until fully set.
4. Before serving, sprinkle each portion with 2 tbsp toasted coconut flakes and top with 1 tbsp diced mango (if using).

The magic here? Coconut milk makes the jello luxuriously smooth, while the toasted flakes add a nutty crunch—no boring wiggly desserts allowed!

Tip: Toast coconut flakes in a dry skillet over medium heat for 2–3 minutes, stirring often, until golden. Cool before using.

Pomegranate Jello with Citrus Zest

This vibrant, fruity jello is a refreshing twist on a classic, with a pop of pomegranate and a bright kiss of citrus zest.

Ingredients:

• 2 cups 100% pomegranate juice
• 1/4 cup granulated sugar
• 1 (1/4 oz) packet unflavored gelatin
• 1 tbsp fresh lemon zest
• 1 tbsp fresh orange zest
• Pinch of salt

Instructions:

1. In a small saucepan, whisk together 1/4 cup granulated sugar, 1 tbsp lemon zest, 1 tbsp orange zest, and a pinch of salt.
2. Pour in 1/2 cup pomegranate juice and heat over medium-low, stirring until sugar dissolves (about 2 minutes). Remove from heat.
3. Sprinkle 1 packet gelatin over the warm mixture, whisking until fully dissolved (1 minute).
4. Stir in remaining 1 1/2 cups pomegranate juice, then pour into a 4-cup mold or individual glasses. Chill for 4 hours or until set.

The citrus zest adds a sunny, aromatic lift to the deep berry flavor, making this jello feel elegant yet effortless.

Tip: For clean slices, dip your knife in warm water before cutting.

Cucumber Lime Jello Salad

This refreshing salad is a retro-cool twist on classic Jello, with crisp cucumber and zesty lime for a light, summery bite.

Ingredients:

• 1 (3 oz) package lime Jello
• 1 cup boiling water
• 1 cup cold water
• 1 medium cucumber, peeled and finely diced (about 1 cup)
• 2 tbsp fresh lime juice
• 1/4 tsp salt
• 1/4 cup sour cream

Instructions:

1. In a large bowl, dissolve the lime Jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
2. Stir in 1 cup cold water, then refrigerate for 45 minutes until slightly thickened (like runny syrup).
3. Fold in the diced cucumber, 2 tbsp lime juice, and 1/4 tsp salt until evenly distributed.
4. Pour mixture into a 4-cup mold or serving dish and chill for 4 hours, or until fully set.
5. Serve chilled with dollops of 1/4 cup sour cream on top.

The magic here? The cucumber stays perfectly crisp against the wobbly lime Jello—plus, that tangy sour cream drizzle cuts the sweetness just right.

Tip: For extra crunch, sprinkle with crushed pistachios right before serving.

Spiced Apple Jello with Cinnamon

This cozy dessert combines the nostalgic wobble of jello with warm autumn spices—perfect for serving chilled after a hearty meal.

Ingredients:

• 2 cups unsweetened apple juice
• 1/4 cup granulated sugar
• 1 (3 oz) package lemon-flavored gelatin
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp vanilla extract
• 1/2 cup finely diced apple (peeled)

Instructions:

1. In a small saucepan, heat apple juice and sugar over medium heat until steaming (about 3 minutes), stirring to dissolve sugar. Do not boil.
2. Remove from heat and whisk in gelatin, cinnamon, nutmeg, and vanilla extract until fully dissolved, about 2 minutes.
3. Pour mixture into a 4-cup mold or serving bowl. Stir in diced apple.
4. Refrigerate for at least 4 hours, or until fully set (jiggly but firm to the touch).

The diced apples stay suspended like little jewels, adding a refreshing crunch to each spiced bite. Serve with a dollop of whipped cream for extra indulgence!

Tip: For a clearer jello, strain the apple juice before heating to remove any pulp.

Watermelon Jello with Fresh Mint

This refreshing watermelon jello is like summer in a bowl—light, fruity, and kissed with a hint of fresh mint for a cooling finish.

Ingredients:

• 4 cups fresh watermelon juice (about 1 small seedless watermelon, blended and strained)
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 2 tsp unflavored gelatin
• 1/4 cup cold water
• 2 tbsp finely chopped fresh mint

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes to bloom.
2. Meanwhile, heat the watermelon juice, honey, and lime juice in a saucepan over medium heat until just warm (about 2 minutes), stirring to dissolve the honey. Do not boil.
3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. Stir in the chopped mint.
4. Pour the mixture into a 9×5-inch loaf pan or individual cups. Refrigerate for at least 4 hours, or until fully set.
5. To serve, slice or scoop the jello and garnish with extra mint leaves if desired.

The magic here? The gelatin lets the watermelon’s natural sweetness shine while the mint adds a subtle herbal pop—no artificial flavors needed.

Tip: For a quicker set, pour the mixture into shallow dishes—it’ll firm up in about 2 hours.

Conclusion

There you have it—20 delightfully retro Jello recipes straight from the 50s! Whether you’re craving a nostalgic treat or a fun, colorful dessert, this list has something for everyone. We’d love to hear which recipe is your favorite—drop us a comment below, and don’t forget to share the joy by pinning this article on Pinterest. Happy wiggling, jiggling, and indulging!