Are you ready to level up your snack game with a deliciously cheesy twist? Look no further than Rotel, the popular canned tomato and green chile combination that adds a kick to any dish. In this article, we’ll be sharing 20 mouth-watering Rotel recipes that will satisfy your cravings for something spicy and indulgent. From savory dips and casseroles to soups and breakfast ideas, there’s something on this list for everyone.
Whether you’re a fan of classic comfort food or bold flavors, these recipes are sure to impress. So go ahead, get creative in the kitchen, and let Rotel be your guide to making mealtime more exciting!
Rotel Dip with Ground Beef and Cream Cheese
Elevate your party game with this simple and delicious Rotel dip recipe featuring ground beef and cream cheese.
Ingredients:
– 1 lb ground beef
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup Rotel tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Drain excess fat from the skillet.
4. In a separate bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well.
5. Add the cooked ground beef to the cheese mixture and stir until combined.
6. Stir in the Rotel tomatoes with green chilies and chopped cilantro.
7. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
8. Bake for 20-25 minutes, or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Cheesy Rotel Chicken Casserole
A comforting and flavorful casserole that combines the classic trio of chicken, cheese, and rotel tomatoes. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken in olive oil until cooked through.
3. In a separate bowl, combine rotel tomatoes and shredded cheese.
4. In a 9×13 inch baking dish, arrange half of the tortilla quarters in the bottom.
5. Add the cooked chicken, rotel-cheese mixture, and milk on top of the tortillas.
6. Repeat layers, ending with a layer of tortillas on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Rotel Sausage and Rice
This hearty one-pot dish combines spicy sausage with flavorful rotel tomatoes and creamy rice, making it a perfect comfort food for any meal. With just a few simple ingredients and minimal prep time, you’ll be enjoying this deliciously spicy treat in no time.
Ingredients:
– 1 lb spicy sausage (such as Andouille or jalapeño cheddar)
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) rotel tomatoes with green chilies, drained
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the spicy sausage and cook until browned, about 5 minutes.
3. Add the chicken broth, rice, and rotel tomatoes to the skillet. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is cooked.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25 minutes
Rotel Tomato and Jalapeño Queso
Satisfy your cravings with this creamy, spicy, and addictive Rotel Tomato and Jalapeño Queso recipe!
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded cheddar cheese
– 1/4 cup Ro-Tel diced tomatoes with green chilies
– 2 tablespoons unsalted butter
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add half-and-half, cheddar cheese, Ro-Tel tomatoes, jalapeño pepper, paprika, salt, and pepper. Stir until smooth.
4. Bring mixture to a simmer and cook for 5-7 minutes or until the cheese is melted and the sauce has thickened slightly.
5. Remove from heat and let cool slightly.
Cooking Time: 15-20 minutes
Rotel Taco Soup with Black Beans
This comforting soup combines the flavors of rotel tomatoes, black beans, and taco seasoning for a deliciously easy meal. Perfect for a quick lunch or dinner, this recipe is also great for meal prep or reheating.
Ingredients:
– 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
– 1 can (15 oz) black beans, drained and rinsed
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and crushed tortilla chips for toppings
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened.
3. Stir in taco seasoning and cook 1 minute.
4. Add Rotel tomatoes, black beans, chicken broth, and water. Bring to a boil, then reduce heat and simmer 20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with desired toppings.
Cooking Time: 25-30 minutes
Creamy Rotel Pasta Bake
A comforting, flavorful pasta dish that combines the tanginess of rotel with the creaminess of a rich sauce, perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, fusilli)
– 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add Rotel and cook until heated through, about 2-3 minutes.
4. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
5. Combine cooked pasta, cheese, and sauce. Transfer mixture to a baking dish and top with additional shredded cheddar cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Rotel Stuffed Bell Peppers
A flavorful twist on traditional stuffed bell peppers, this recipe combines the savory taste of RoTel with the natural sweetness of bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 can RoTel Tomatoes with Green Chilies
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in RoTel Tomatoes with Green Chilies.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Cover baking dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 35-40 minutes
Spicy Rotel Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with scrambled eggs, spicy rotel tomatoes, and melted cheese.
Ingredients:
– 6 large eggs
– 1 can (10 oz) of rotel tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6 whole wheat tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Scramble the eggs in a bowl and set aside.
3. Add cooking spray or oil to the skillet and cook the rotel tomatoes for 2-3 minutes, stirring occasionally, until they start to caramelize.
4. Add the scrambled eggs to the skillet and stir to combine with the rotel tomatoes. Cook for an additional 1-2 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with the egg and rotel mixture, top with shredded cheese, and sprinkle with cilantro.
Cooking Time: 10-12 minutes
Rotel Cornbread Casserole
A delicious twist on classic cornbread, this casserole combines the comfort of a warm, crumbly cornbread with the spicy kick of Rotel tomatoes and melted cheese. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1 large egg
– 1 can (10 oz) Rotel tomatoes, drained
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cornmeal, flour, and salt.
3. In a separate bowl, whisk together milk, egg, and Rotel tomatoes.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Top with shredded cheese and melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Rotel Potato Soup
This hearty soup is a comforting blend of potatoes, cheese, and Rotel tomatoes, perfect for a chilly evening or a cozy lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 (10 oz) can Rotel tomatoes with green chilies
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add diced potatoes and cook until they start to soften (about 5 minutes).
2. Sprinkle flour over the potatoes and stir to combine.
3. Gradually add chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender.
4. Stir in Rotel tomatoes, milk, and shredded cheese. Heat until cheese is melted and soup is smooth.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes.
Rotel Shrimp and Grits
This recipe combines the classic Southern comfort food of shrimp and grits with the bold flavors of Rotel tomatoes. The result is a spicy, savory, and satisfying dish that’s perfect for a weeknight dinner or brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup Rotel diced tomatoes with green chilies
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
– Chopped scallions and grated cheddar cheese for garnish (optional)
Instructions:
1. Cook grits according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add Rotel tomatoes, paprika, salt, and pepper to the skillet. Stir to combine.
4. Serve shrimp mixture over cooked grits. Garnish with scallions and cheddar cheese, if desired.
Cooking Time: 15-20 minutes
Spicy Rotel Chili with Ground Turkey
This recipe combines the flavors of ground turkey, spicy rotel tomatoes, and aromatic spices to create a hearty and satisfying chili perfect for a chilly evening. Serve it over rice or with some crusty bread for a filling meal.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) rotel tomatoes, drained and chopped
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Water as needed
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, chili powder, cumin, and cayenne pepper. Cook until the onion is translucent.
3. Stir in the chopped rotel tomatoes and red kidney beans. Add water as needed to achieve your desired consistency.
4. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Rotel Nacho Cheese Dip
This addictive dip combines the flavors of Rotel tomatoes with melted cheese and a hint of spice, perfect for game days, parties, or cozy nights in. With just a few simple ingredients and steps, you’ll be enjoying this deliciousness in no time!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup Rotel tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and Rotel tomatoes with green chilies. Mix until smooth.
3. Add the shredded cheddar cheese and chopped cilantro to the mixture. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the dip to a baking dish or a 9×13 inch pan.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Rotel Mac and Cheese with Bacon
Elevate your macaroni and cheese game with the added smokiness of crispy bacon and the tanginess of Rotel tomatoes. This comforting dish is sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 6 slices of cooked bacon, crumbled
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 can (10.5 oz) Rotel tomatoes, drained
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, Rotel tomatoes, and paprika. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until coated.
5. Transfer the macaroni mixture to a baking dish and top with crumbled bacon.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Rotel Deviled Eggs
Spicy Rotel Deviled Eggs Recipe
Get ready to elevate your deviled egg game with the addition of spicy Rotel flavor! These bite-sized treats are perfect for parties, gatherings, or even a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup Rotel canned diced tomatoes with green chilies
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. In a separate bowl, mix together the mayonnaise, Dijon mustard, and horseradish until smooth.
4. Add the Rotel tomatoes with green chilies to the mayonnaise mixture and stir until well combined.
5. Divide the yolk mixture evenly among the egg white halves, mounding slightly in the center.
6. Sprinkle paprika on top of each deviled egg for a pop of color.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Rotel Chicken Enchiladas
This recipe combines the creamy goodness of Rotel with shredded chicken and tortillas, wrapped in a rich enchilada sauce. Perfect for a quick and satisfying dinner!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 can (10 oz) Rotel tomatoes with green chilies
– 8-10 corn tortillas
– 1/4 cup chopped onion
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Enchilada sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent.
3. Add the shredded chicken and Rotel tomatoes; stir well.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by spooning the chicken mixture onto a tortilla, then rolling up and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Cheesy Rotel Hashbrown Casserole
This comforting casserole combines the flavors of rotel tomatoes, shredded cheese, and crispy hashbrowns for a deliciously easy meal. Perfect for brunch or dinner!
Ingredients:
– 1 (16 oz) bag frozen hashbrowns, thawed
– 1 can Rotel tomatoes with green chilies, drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hashbrowns, Rotel tomatoes, and shredded cheese.
3. In a separate bowl, whisk together milk and melted butter. Pour over the hashbrown mixture and stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Rotel Sausage and Egg Breakfast Bake
Start your day off right with this hearty Rotel Sausage and Egg Breakfast Bake, packed with flavorful sausage, melted cheese, and a crunchy crust.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 1 can (10.5 oz) Rotel tomatoes with green chilies, drained
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and oregano. Season with salt and pepper.
4. In a 9×13-inch baking dish, arrange half of the cooked sausage, then add the egg mixture, followed by the Rotel tomatoes and remaining sausage.
5. Top with shredded cheese and dot with butter.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Serve hot and enjoy!
Spicy Rotel Guacamole Dip
Spicy Rotel Guacamole Dip Recipe
Elevate your snack game with this creamy and bold dip that combines the richness of guacamole with the spiciness of Rotel peppers.
Ingredients:
– 3 ripe avocados, halved and pitted
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 cup Rotel peppers, diced (heat level: mild to medium)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the avocado halves and use a fork to mash them until mostly smooth.
2. Add the cream cheese, sour cream, mayonnaise, lime juice, cumin, smoked paprika, and cayenne pepper to the bowl with the mashed avocados.
3. Mix everything together until well combined.
4. Stir in the diced Rotel peppers.
5. Season the dip with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10 minutes (prep) + 30 minutes (chill time)
Rotel Black Bean and Corn Salad
This vibrant salad combines the flavors of rotel tomatoes, black beans, corn, and a hint of spice for a delicious and healthy snack or side dish. Perfect for a quick lunch or dinner.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup diced Rotel tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 teaspoons hot sauce (such as sriracha)
Instructions:
1. In a large bowl, combine black beans, corn kernels, and Rotel tomatoes.
2. Squeeze lime juice over the mixture and stir to coat.
3. Add chopped cilantro and stir to combine.
4. Drizzle olive oil over the salad and season with salt, pepper, and hot sauce (if using).
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Summary
Get ready to ignite your taste buds with these 20 deliciously cheesy Rotel recipes! From classic dips and casseroles to innovative twists on breakfast and lunch, this collection has something for everyone. Highlights include Spicy Rotel Sausage and Rice, Cheesy Rotel Chicken Casserole, and Creamy Rotel Pasta Bake. And don’t miss the spicy additions like Spicy Rotel Breakfast Burritos and Rotel Chili with Ground Turkey. Whether you’re a fan of comfort food or looking for a new culinary adventure, these recipes are sure to satisfy your cravings.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
