20 Flavorful Poultry Seasoning Recipes Easy

Spice up your chicken game with these 20 Flavorful Poultry Seasoning Recipes—easy, delicious, and perfect for busy weeknights or cozy weekend meals! Whether you’re craving zesty lemon-herb, smoky paprika, or a classic savory blend, we’ve got the perfect mix to elevate your dishes. Ready to transform your poultry from bland to grand? Let’s dive in and discover your new go-to flavors!

Herb-Roasted Chicken with Poultry Seasoning

This juicy, golden-brown chicken is rubbed with a cozy blend of herbs and roasted to perfection—simple enough for weeknights but impressive for company!

Ingredients:

• 1 whole chicken (3–4 lbs), patted dry
• 3 tbsp unsalted butter, softened
• 1 tbsp olive oil
• 2 tsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, halved
• 4 sprigs fresh thyme

Instructions:

1. Preheat oven to 425°F. Place chicken breast-side up in a roasting pan or skillet.
2. In a small bowl, mix 3 tbsp softened butter, 1 tbsp olive oil, 2 tsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper into a paste.
3. Gently loosen the chicken skin over the breasts and thighs, then rub half the butter mixture underneath. Spread the rest all over the outside.
4. Tuck 1 halved lemon and 4 thyme sprigs into the cavity. Tie legs together with kitchen twine (if desired).
5. Roast for 50–60 minutes, until the internal temperature reaches 165°F at the thickest part of the thigh and the skin is crispy. Let rest 10 minutes before carving.

The herb butter bastes the chicken from the inside out, keeping it irresistibly moist while the skin turns shatteringly crisp. Serve with the pan juices drizzled over top!

Tip: For extra flavor, scatter chopped onions and carrots in the pan—they’ll caramelize as the chicken roasts.

Garlic Butter Turkey Breast with Poultry Seasoning

This juicy, herb-rubbed turkey breast gets a golden crust and rich flavor from a garlic butter glaze—perfect for a cozy weeknight dinner that feels special.

Ingredients:

• 1 (3–4 lb) boneless turkey breast
• 4 tbsp unsalted butter, softened
• 4 garlic cloves, minced
• 1 tbsp poultry seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Pat the turkey breast dry with paper towels.
2. In a small bowl, mix 4 tbsp softened butter, 4 minced garlic cloves, 1 tbsp poultry seasoning, 1 tsp salt, and 1/2 tsp black pepper into a paste.
3. Rub 1 tbsp olive oil all over the turkey, then spread the garlic butter mixture evenly under and over the skin (or directly on the meat if skinless).
4. Place turkey in a roasting pan and bake for 50–60 minutes, basting halfway, until the internal temperature reaches 165°F and the top is golden.
5. Let rest for 10 minutes before slicing.

The garlic butter seeps into every bite, while the poultry seasoning adds warmth without overpowering—no brining required for juicy results!

Tip: For extra-crispy skin, broil for the last 2–3 minutes (watch closely!).

Poultry Seasoning Roasted Cornish Hens

These golden, herb-rubbed Cornish hens are a showstopper with minimal effort—perfect for a cozy dinner that feels extra special.

Ingredients:

• 2 Cornish hens (about 1.5 lbs each), patted dry
• 3 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, halved
• 4 sprigs fresh thyme

Instructions:

1. Preheat oven to 400°F. In a small bowl, mix 3 tbsp softened butter, 2 tbsp olive oil, 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper into a paste.
2. Gently loosen the skin over the hens’ breasts and thighs, then rub half the butter mixture underneath. Spread the rest evenly over the outside. Stuff each cavity with 1 lemon half and 2 thyme sprigs.
3. Place hens breast-side up on a rack in a roasting pan. Roast for 45–50 minutes, until the skin is crisp and a thermometer inserted into the thigh reads 165°F.
4. Let rest for 10 minutes before serving. The butter-herb paste creates a crackly, fragrant crust while keeping the meat juicy.

Tip: For extra-crispy skin, pat the hens dry with paper towels before seasoning—moisture is the enemy of crunch!

Juicy Grilled Chicken Thighs with Poultry Seasoning

These grilled chicken thighs are packed with savory flavor thanks to a simple but powerful poultry seasoning blend—perfect for weeknights or backyard BBQs.

Ingredients:

• 6 bone-in, skin-on chicken thighs (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat grill to medium-high heat (375–400°F). Pat chicken thighs dry with paper towels.
2. In a small bowl, mix 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper. Rub chicken thighs with 2 tbsp olive oil, then coat evenly with the spice mix.
3. Grill chicken skin-side down for 6–8 minutes until skin is crispy and golden. Flip and cook another 8–10 minutes, or until internal temperature reaches 165°F.
4. Transfer to a plate, tent loosely with foil, and rest for 5 minutes before serving.

The high-fat skin keeps the meat incredibly moist, while the poultry seasoning adds a cozy, herbaceous depth that pairs perfectly with smoky grill marks.

Tip: For extra crispiness, press thighs gently with a spatula during the first few minutes of grilling.

Poultry Seasoning Baked Chicken Drumsticks

These drumsticks are coated in a cozy blend of herbs, delivering juicy, flavorful chicken with minimal fuss—perfect for weeknights when you want something satisfying but simple.

Ingredients:

• 6 chicken drumsticks (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Pat chicken drumsticks dry with paper towels, then place them in a large bowl. Drizzle with 2 tbsp olive oil and toss to coat evenly.
3. In a small bowl, mix 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp salt, and ½ tsp black pepper. Sprinkle the seasoning blend over the drumsticks, rubbing to adhere.
4. Arrange drumsticks on the prepared baking sheet, leaving space between each. Bake for 35–40 minutes, flipping halfway, until the skin is crispy and the internal temperature reaches 165°F.

The smoky paprika and aromatic poultry seasoning create a golden crust that locks in moisture, making these drumsticks irresistibly tender inside. Serve them with a drizzle of pan juices for extra flavor.

Tip: For extra crispiness, broil the drumsticks for 2–3 minutes at the end—just keep an eye on them!

Creamy Poultry Seasoning Chicken Casserole

This cozy casserole wraps tender chicken in a rich, herby cream sauce—comfort food at its simplest, with a punch of flavor from that trusty poultry seasoning blend.

Ingredients:

• 2 cups uncooked egg noodles
• 2 tbsp unsalted butter
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 2 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cooked chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F. Cook egg noodles al dente according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Sauté onion for 3 minutes until soft, then add garlic and cook for 30 seconds. Sprinkle in flour and stir for 1 minute to form a paste.
3. Gradually whisk in chicken broth, then heavy cream, scraping up any browned bits. Stir in poultry seasoning, salt, and pepper. Simmer for 3–4 minutes until slightly thickened.
4. Fold in shredded chicken, cooked noodles, and Parmesan. Transfer to a greased 9×13-inch baking dish.
5. Bake for 20 minutes until bubbly. Let rest 5 minutes, then sprinkle with parsley.

The magic here? Poultry seasoning infuses every bite—its sage and thyme notes make the creamy sauce taste like Thanksgiving in a weeknight dish.

Tip: For extra crunch, top with buttery breadcrumbs before baking.

Poultry Seasoning Infused Turkey Gravy

This rich, aromatic gravy gets its cozy depth from a homemade poultry seasoning blend—perfect for drizzling over mashed potatoes or your holiday turkey.

Ingredients:

• 4 cups turkey or chicken stock (low-sodium)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 tsp poultry seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt (adjust to taste)

Instructions:

1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2–3 minutes until bubbly and lightly golden.
2. Gradually pour in the stock, whisking constantly to prevent lumps. Bring to a gentle simmer.
3. Stir in the poultry seasoning, garlic powder, onion powder, black pepper, and salt. Reduce heat to low and cook for 8–10 minutes, stirring occasionally, until thickened to a velvety consistency.
4. Taste and adjust salt if needed. Strain through a fine-mesh sieve for extra smoothness (optional).

The secret here? Toasting the flour with butter first amps up the nutty base, while the poultry seasoning adds a herby warmth that store-bought blends can’t match.

Tip: For extra richness, stir in a splash of heavy cream or pan drippings from roasted turkey at the end.

Savory Poultry Seasoning Stuffing

This classic stuffing is packed with herby, savory flavor and a perfect balance of soft and crispy textures—ideal for pairing with roasted turkey or chicken.

Ingredients:

• 8 cups day-old bread cubes (about 1 loaf, preferably sourdough or French)
• 1/2 cup unsalted butter
• 1 large yellow onion, diced
• 3 celery stalks, diced
• 2 tsp poultry seasoning
• 1 tsp dried sage
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 1/2 cups chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Toast the bread: Spread bread cubes on a baking sheet and bake for 10 minutes until lightly crisp. Transfer to a large bowl.
3. Sauté veggies: Melt butter in a skillet over medium heat. Add onion and celery; cook for 5 minutes until softened. Stir in 2 tsp poultry seasoning, 1 tsp sage, 1 tsp salt, and 1/2 tsp black pepper.
4. Combine: Pour veggie mixture over bread cubes. Drizzle with chicken broth and add beaten eggs. Gently toss until evenly moistened (avoid overmixing).
5. Bake: Transfer to the prepared dish, cover with foil, and bake for 30 minutes. Uncover and bake 15 more minutes until golden on top.

The secret here? Toasting the bread first ensures a mix of tender centers and crispy edges, while the eggs bind everything without making it dense.

Tip: For extra richness, swap 1/4 cup broth for turkey pan drippings!

Poultry Seasoning Roasted Whole Chicken

Nothing beats the cozy aroma of a golden, herb-rubbed chicken roasting in the oven—this version gets its irresistible flavor from a simple but powerful poultry seasoning blend.

Ingredients

• 1 whole chicken (3–4 lbs), patted dry
• 3 tbsp unsalted butter, softened
• 2 tbsp poultry seasoning
• 1 1/2 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 lemon, halved

Instructions

1. Preheat oven to 425°F. Place chicken breast-side up in a roasting pan or skillet.
2. In a small bowl, mix 3 tbsp softened butter, 2 tbsp poultry seasoning, 1 1/2 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper into a paste.
3. Gently loosen the skin over the chicken breasts and thighs, then rub half the butter mixture underneath. Spread the rest all over the outside. Stuff the cavity with the halved lemon.
4. Roast for 50–60 minutes, until the skin is crispy and a thermometer inserted into the thigh reads 165°F. Let rest 10 minutes before carving.

The lemon steams inside the chicken, keeping the meat juicy while the butter-and-spice crust turns crackly and fragrant—it’s a fuss-free trick for maximum flavor.

Tip: For extra-crispy skin, pat the chicken dry with paper towels before seasoning and roast it uncovered.

Spicy Poultry Seasoning Chicken Wings

These wings pack a punch with a smoky, spicy dry rub that clings to every crispy bite—perfect for game day or whenever you crave bold flavor without the mess of sauce.

Ingredients:

• 2 lbs chicken wings, split at joints
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (adjust for heat preference)
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels, then toss with 2 tbsp olive oil in a large bowl.
3. In a small bowl, mix 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Sprinkle evenly over wings, rubbing to coat.
4. Arrange wings on the wire rack in a single layer. Bake for 45–50 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F.

The dry rub caramelizes into a crusty, fragrant coating that locks in juiciness—no sauce required! Serve with cooling ranch or celery sticks to balance the heat.

Tip: For extra crispiness, broil wings for 2–3 minutes at the end, watching closely to prevent burning.

Poultry Seasoning Glazed Turkey Meatballs

These Poultry Seasoning Glazed Turkey Meatballs are juicy, flavorful, and coated in a sweet-savory glaze that makes them irresistible—perfect for weeknight dinners or party appetizers.

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tsp poultry seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, combine ground turkey, breadcrumbs, egg, 1 tsp poultry seasoning, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
3. Roll into 1-inch meatballs (about 20) and place on the baking sheet. Bake for 18–20 minutes until cooked through.
4. Meanwhile, whisk together honey, soy sauce, and remaining 1 tsp poultry seasoning in a small saucepan. Simmer over medium heat for 3–4 minutes until slightly thickened.
5. Toss baked meatballs in the glaze until fully coated. Serve warm.

The glaze caramelizes beautifully, giving these meatballs a sticky-sweet finish with a hint of herby warmth from the poultry seasoning.

Tip: For extra crispiness, broil the glazed meatballs for 1–2 minutes before serving.

Poultry Seasoning Marinated Chicken Skewers

These juicy, herb-packed skewers are a weeknight hero—quick to prep and loaded with cozy, savory flavor.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp honey.
2. Add chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour (or up to 4 hours).
3. Thread chicken onto soaked skewers, leaving small gaps between pieces. Discard excess marinade.
4. Heat a grill or grill pan to medium-high (about 400°F). Cook skewers for 4–5 minutes per side, until chicken reaches 165°F and has crisp edges.

The double hit of poultry seasoning—in the marinade and caramelized on the grill—gives these skewers a deeply aromatic crust that’s irresistible.

Tip: For extra flavor, sprinkle skewers with a pinch of smoked paprika right after grilling.

Poultry Seasoning Roasted Chicken and Vegetables

This cozy one-pan wonder fills your kitchen with the comforting aroma of herbs and golden-brown goodness—perfect for a fuss-free weeknight dinner.

Ingredients:

• 1 (3–4 lb) whole chicken, patted dry
• 1 lb baby potatoes, halved
• 2 large carrots, cut into 1-inch chunks
• 1 yellow onion, sliced into wedges
• 3 tbsp olive oil, divided
• 2 tbsp poultry seasoning
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 4 garlic cloves, smashed
• 1 lemon, quartered

Instructions:

1. Preheat oven to 425°F. Toss potatoes, carrots, onion, and garlic with 2 tbsp olive oil, 1 tbsp poultry seasoning, 1 tsp salt, and 1/2 tsp pepper. Spread in a roasting pan.
2. Rub chicken with remaining 1 tbsp olive oil. Sprinkle evenly with remaining 1 tbsp poultry seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Stuff cavity with lemon quarters.
3. Place chicken breast-side up on top of vegetables. Roast for 50–60 minutes, until chicken reaches 165°F internally and vegetables are caramelized at the edges.
4. Let chicken rest 10 minutes before carving. Serve with roasted vegetables and pan juices.

The poultry seasoning forms a fragrant crust on the chicken while infusing the vegetables underneath—no basting required!

Tip: For extra-crispy skin, pat the chicken dry again right before seasoning and roast uncovered.

Poultry Seasoning Crusted Chicken Parmesan

This twist on classic chicken Parmesan packs a cozy, herby punch thanks to a crispy poultry seasoning crust—perfect for turning weeknight dinners into something special.

Ingredients:

• 2 boneless, skinless chicken breasts, halved horizontally
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil, for garnish

Instructions:

1. Prep the chicken: Pound the chicken to an even 1/2-inch thickness. Pat dry with paper towels.
2. Set up the breading station: Place the flour in a shallow dish. In another dish, mix the panko, Parmesan, poultry seasoning, garlic powder, salt, and black pepper. Add the beaten eggs to a third dish.
3. Bread the chicken: Dredge each piece in flour, dip in the egg, then press into the panko mixture, coating evenly.
4. Pan-fry: Heat the olive oil in a large skillet over medium-high. Cook the chicken for 3–4 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
5. Assemble & bake: Spread 1/2 cup marinara in a baking dish. Arrange the chicken on top, spoon the remaining marinara over each piece, and sprinkle with mozzarella. Broil on high for 2–3 minutes until bubbly and melted.
6. Serve: Garnish with fresh basil and extra Parmesan if desired.

The poultry seasoning adds a warm, savory depth to the crunchy crust, while the gooey cheese keeps it comforting—like a hug on a plate.

Tip: For extra crispiness, let the breaded chicken rest on a wire rack for 10 minutes before frying.

Poultry Seasoning Braised Turkey Legs

These tender, fall-off-the-bone turkey legs are infused with cozy herb flavors thanks to a simple but powerful poultry seasoning blend—perfect for a rustic Sunday supper.

Ingredients:

• 2 large turkey legs (about 1.5 lbs each)
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp honey

Instructions:

1. Preheat oven to 325°F. Pat turkey legs dry with paper towels.
2. In a small bowl, mix 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Rub mixture evenly over turkey legs.
3. Heat 2 tbsp olive oil in a large oven-safe skillet or Dutch oven over medium-high. Sear turkey legs for 3–4 minutes per side until deeply browned.
4. Whisk together 1 cup chicken broth, 1 tbsp Worcestershire sauce, and 1 tbsp honey. Pour into skillet, scraping up any browned bits.
5. Cover and braise in oven for 1 hour 45 minutes, basting halfway, until meat pulls easily from the bone.

The honey and Worcestershire create a glossy, savory-sweet glaze that clings to every bite—no gravy required!

Tip: For extra depth, add a splash of apple cider vinegar to the braising liquid.

Poultry Seasoning Chicken and Dumplings

This cozy, one-pot wonder is the ultimate comfort food—tender chicken and fluffy dumplings simmered in a rich, herb-infused broth that tastes like a hug in a bowl.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 2 carrots, sliced into rounds
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup whole milk
• 2 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk (for dumplings)
• 2 tbsp unsalted butter, melted

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium-high. Add chicken thighs and cook for 5 minutes per side until browned. Remove and shred.
2. In the same pot, sauté onion, carrots, and celery for 5 minutes. Add 3 cloves minced garlic and cook 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 1 cup whole milk. Stir in 2 tsp poultry seasoning, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
4. For dumplings: Whisk 1 1/2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. Mix in 2/3 cup milk and 2 tbsp melted butter until just combined.
5. Drop tablespoon-sized dumpling dough into the simmering broth. Cover and cook 15 minutes (do not stir). Return shredded chicken to pot and heat through.

The dumplings soak up the savory broth while staying pillowy-soft—a perfect contrast to the hearty chicken and veggies.

Tip: For extra depth, swap 1 cup broth for dry white wine when sautéing the veggies.

Poultry Seasoning Spiced Chicken Soup

This cozy chicken soup gets a flavor boost from homemade poultry seasoning, making it a comforting bowl with just the right amount of warmth.

Ingredients:

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp dried rosemary
• ½ tsp ground black pepper
• 6 cups chicken broth
• 1 lb boneless, skinless chicken thighs
• 1 cup uncooked egg noodles
• 1 tsp salt
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, and celery; cook for 5 minutes until softened. Stir in the garlic, 1 tsp thyme, 1 tsp sage, ½ tsp rosemary, and ½ tsp black pepper; cook for 1 minute until fragrant.
2. Pour in the chicken broth and add the chicken thighs. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the pot. Stir in the egg noodles and 1 tsp salt; simmer for 8 minutes until noodles are tender.
4. Turn off the heat and stir in the parsley.

The blend of thyme, sage, and rosemary gives this soup a rich, herby depth that tastes like a hug in a bowl—no store-bought seasoning mix required!

Tip: For extra richness, swap half the broth for bone broth.

Poultry Seasoning Grilled Chicken Salad

This bright, herby chicken salad brings smoky grill flavor to your lunch or dinner table with minimal fuss—just toss, grill, and enjoy!

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups chopped romaine lettuce
• 1 cup halved cherry tomatoes
• 1/4 cup thinly sliced red onion
• 1/3 cup crumbled feta cheese
• 2 tbsp lemon juice

Instructions:

1. Preheat grill to medium-high (about 400°F). In a bowl, coat chicken breasts with 2 tbsp olive oil, then rub evenly with 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
2. Grill chicken for 6–7 minutes per side, until internal temperature reaches 165°F and grill marks appear. Let rest 5 minutes, then slice.
3. In a large bowl, combine romaine, cherry tomatoes, red onion, and feta. Drizzle with 2 tbsp lemon juice and toss gently.
4. Top salad with sliced chicken and serve immediately.

The double hit of poultry seasoning—both in the rub and from the grill’s char—gives this salad a cozy, aromatic depth that’s anything but basic.

Tip: For extra tang, whisk a teaspoon of Dijon mustard into the lemon juice before drizzling.

Poultry Seasoning Roasted Turkey Breast

This juicy, herb-packed turkey breast is a weeknight hero—simple enough for a cozy dinner but flavorful enough to impress guests.

Ingredients

• 1 (3–4 lb) boneless, skin-on turkey breast
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions

1. Preheat oven to 375°F. Pat the turkey breast dry with paper towels.
2. In a small bowl, mix 2 tbsp olive oil, 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper. Rub all over the turkey, including under the skin.
3. Place the turkey in a roasting pan and pour ½ cup chicken broth into the bottom. Roast for 50–60 minutes, basting halfway, until the internal temperature reaches 165°F and the skin is crispy.
4. Let rest for 10 minutes before slicing.

The blend of poultry seasoning and crispy skin creates a savory crust that locks in moisture—no brining required!

Tip: For extra flavor, tuck fresh thyme sprigs under the skin before roasting.

Poultry Seasoning Chicken Pot Pie

This cozy chicken pot pie gets a flavor boost from homemade poultry seasoning, adding warmth and depth to every bite.

Ingredients

• 1 store-bought pie crust (or homemade, if preferred)
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots mix
• 1/2 cup diced yellow onion
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup whole milk
• 1 1/2 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F. Roll out pie crust and line a 9-inch pie dish, trimming excess.
2. In a skillet, melt 1/3 cup unsalted butter over medium heat. Add 1/2 cup diced yellow onion and cook until soft, about 3 minutes.
3. Whisk in 1/3 cup all-purpose flour to form a roux. Cook for 1 minute, then slowly pour in 1 3/4 cups chicken broth and 2/3 cup whole milk, stirring constantly until thickened.
4. Stir in 1 1/2 tsp poultry seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Fold in chicken and 1 cup frozen peas and carrots. Pour filling into the crust.
5. Top with second pie crust or lattice, sealing edges. Brush with beaten egg. Cut slits for steam.
6. Bake for 30–35 minutes until golden and bubbling. Cool 10 minutes before serving.

The poultry seasoning’s blend of sage, thyme, and marjoram makes this pot pie taste like it simmered all day—even on busy weeknights.

Tip: For extra crispness, bake on a preheated sheet pan to ensure the bottom crust cooks through.

Conclusion

With 20 delicious poultry seasoning recipes at your fingertips, you’re all set to elevate your chicken, turkey, and more! Whether you prefer bold, herby, or smoky flavors, there’s a blend here for every dish. Try one (or a few!) and let us know your favorites in the comments. Loved this roundup? Share the flavor inspiration on Pinterest—happy seasoning, friends!