20 Delicious Pineapple Cheeseball Recipes Perfect for Parties

Looking for a crowd-pleasing appetizer that’s equal parts creamy, tangy, and downright irresistible? Say hello to the pineapple cheeseball—your new party MVP! Whether you’re hosting a game night, potluck, or just craving a sweet-and-savory snack, these 20 delicious recipes are here to save the day. Get ready to roll, dip, and devour your way to cheeseball bliss!

Classic Pineapple Cheeseball with Pecans

This retro-inspired cheeseball is sweet, tangy, and packed with crunchy pecans—perfect for spreading on crackers or apple slices.

Ingredients:

• 2 (8 oz) blocks cream cheese, softened
• 1/4 cup finely chopped green bell pepper
• 2 tbsp finely chopped green onion
• 1 (8 oz) can crushed pineapple, drained well
• 1 tsp seasoned salt
• 1/2 tsp garlic powder
• 1 cup finely chopped pecans, divided

Instructions:

1. In a large bowl, beat cream cheese until smooth. Stir in green bell pepper, green onion, drained pineapple, seasoned salt, and garlic powder until fully combined.
2. Fold in 1/2 cup chopped pecans. Shape the mixture into a ball (lightly wet hands help prevent sticking).
3. Spread remaining 1/2 cup pecans on a plate. Roll the cheeseball in pecans, pressing gently to coat evenly.
4. Wrap in plastic wrap and chill for at least 2 hours (or overnight) to firm up.

The pineapple keeps this cheeseball refreshingly light, while the pecans add a buttery crunch that’s downright addictive.

Tip: For extra tang, swap 1 block of cream cheese with sharp cheddar cheese.

Tropical Pineapple Cheeseball with Coconut

This sweet-and-tangy cheeseball is like a mini vacation in every bite—perfect for potlucks or a fun twist on game-day snacks!

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup sweetened shredded coconut, plus extra for rolling
• 1/4 cup finely chopped macadamia nuts (optional)
• Graham crackers or vanilla wafers, for serving

Instructions:

1. In a large bowl, beat the cream cheese, crushed pineapple, powdered sugar, and vanilla extract with a hand mixer until smooth and well combined.
2. Fold in the 1/2 cup shredded coconut and macadamia nuts (if using) with a spatula until evenly distributed.
3. Scoop the mixture onto a sheet of plastic wrap, then shape into a ball. Wrap tightly and chill for at least 2 hours (or up to overnight) to firm up.
4. Before serving, roll the cheeseball in extra shredded coconut to coat evenly. Serve with graham crackers or vanilla wafers.

The creamy pineapple filling paired with toasty coconut makes this cheeseball irresistibly tropical—no one will guess how simple it is to whip up!

Tip: For extra flair, toast the coconut for rolling in a dry skillet over medium-low heat until golden (about 3 minutes), then let cool before using.

Spicy Pineapple Cheeseball with Jalapeños

This tropical-meets-fiery cheeseball is the ultimate crowd-pleaser—creamy, sweet, and just spicy enough to keep things interesting.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup finely chopped pineapple (drained well)
• 1/4 cup minced jalapeños (seeds removed for milder heat)
• 2 green onions, thinly sliced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 cup chopped pecans (for coating)
• Crackers or sliced baguette, for serving

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Fold in the cheddar cheese, pineapple, jalapeños, green onions, garlic powder, and smoked paprika until fully combined.
2. Lay a large sheet of plastic wrap on the counter. Scoop the mixture onto the center, then use the wrap to shape it into a tight ball. Chill for at least 2 hours (or overnight) to firm up.
3. Just before serving, roll the cheeseball in the chopped pecans, pressing gently to adhere. Serve with crackers or baguette.

The juicy pineapple and spicy jalapeños create a sweet-heat balance that’s irresistible—plus, the pecans add a crunchy contrast to the creamy center.

Tip: For extra flair, garnish with a few thin pineapple slices and jalapeño rounds on top!

Pineapple Cheeseball with Bacon and Green Onions

This sweet-savory cheeseball is a party favorite, blending juicy pineapple, smoky bacon, and fresh green onions for a crowd-pleasing bite every time.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup crushed pineapple, drained well
• 6 slices bacon, cooked crispy and crumbled
• 1/4 cup finely chopped green onions
• 1/2 cup shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup chopped pecans (for rolling)

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Stir in the crushed pineapple, half of the crumbled bacon, green onions, cheddar cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper until fully combined.
2. Lay a large sheet of plastic wrap on the counter. Scoop the mixture onto the wrap, then shape into a ball, twisting the wrap tightly to help firm it up. Chill for at least 2 hours (or overnight).
3. Before serving, spread the chopped pecans and remaining bacon on a plate. Unwrap the cheeseball and roll it gently in the mixture, pressing lightly to adhere.

The tangy pineapple and salty bacon create a perfect balance, while the pecans add a satisfying crunch—ideal for spreading on crackers or crusty bread.

Tip: For extra flavor, toast the pecans in a dry skillet over medium heat for 3–4 minutes before chopping.

Sweet and Savory Pineapple Cheeseball with Cranberries

This crowd-pleasing cheeseball balances tangy cream cheese, juicy pineapple, and sweet-tart cranberries for a snack that disappears fast at parties.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup dried cranberries, finely chopped
• 2 tbsp green onions, thinly sliced
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3/4 cup chopped pecans, for coating
• Crackers or sliced baguette, for serving

Instructions:

1. In a large bowl, beat softened cream cheese until smooth. Fold in crushed pineapple, cranberries, green onions, 1/2 tsp garlic powder, and 1/4 tsp salt until fully combined.
2. Lay a large piece of plastic wrap on the counter. Scoop the mixture onto the center, then use the wrap to shape it into a tight ball. Chill for at least 2 hours (or up to 24 hours).
3. Spread chopped pecans on a plate. Unwrap the cheeseball and roll it gently in the pecans, pressing lightly to adhere.
4. Serve immediately with crackers, or refrigerate (covered) until ready to serve—up to 4 hours ahead.

The pineapple keeps this cheeseball luxuriously creamy, while the pecans add a satisfying crunch. Perfect for when you want something festive but fuss-free!

Tip: For extra flavor, toast the pecans in a dry skillet over medium heat for 3–4 minutes before chopping.

Pineapple Cheeseball with Walnuts and Raisins

This retro-inspired cheeseball is a sweet-savory crowd-pleaser, with juicy pineapple, crunchy walnuts, and plump raisins for a fun twist on the classic.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup finely chopped green bell pepper
• 2 tbsp finely chopped green onion
• 1 tsp seasoned salt
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup additional chopped walnuts (for rolling)

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Stir in the crushed pineapple, green bell pepper, green onion, and seasoned salt until fully combined.
2. Fold in the 1/2 cup chopped walnuts, raisins, and shredded cheddar cheese.
3. Shape the mixture into a ball (about 6 inches in diameter), then roll it in the remaining 1/2 cup chopped walnuts to coat evenly. Wrap tightly in plastic wrap and chill for at least 2 hours, or until firm.

The tangy pineapple and cheddar balance beautifully with the earthy walnuts, while the raisins add little bursts of sweetness—perfect for spreading on crackers or apple slices.

Tip: For easier shaping, lightly wet your hands before rolling the cheeseball to prevent sticking.

Pineapple Cheeseball with Cream Cheese and Cheddar

This retro-inspired cheeseball is a sweet-savory crowd-pleaser, with juicy pineapple and sharp cheddar folded into creamy goodness—perfect for your next potluck or game-day spread.

Ingredients:

• 16 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1/2 cup finely chopped pineapple (drained well)
• 1/4 cup finely chopped green bell pepper
• 2 tbsp finely chopped green onion
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/2 cup chopped pecans (for rolling)

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Stir in the cheddar cheese, pineapple, green bell pepper, green onion, garlic powder, onion powder, and salt until fully combined.
2. Lay a large piece of plastic wrap on the counter. Scoop the mixture onto the center, then use the wrap to shape it into a tight ball. Chill in the fridge for at least 2 hours (or up to overnight) to firm up.
3. Spread the chopped pecans on a plate. Unwrap the cheeseball and roll it gently in the pecans, pressing lightly to adhere. Serve immediately or refrigerate until ready to serve (up to 24 hours).

The tangy pineapple and crunchy pecans make every bite a playful contrast—no one will guess how simple it is to whip up!

Tip: For extra flair, serve with buttery crackers or apple slices to balance the richness.

Pineapple Cheeseball with Almonds and Honey

This sweet-and-savory cheeseball is a crowd-pleaser, with tropical pineapple, creamy cheese, and a crunchy almond coating—perfect for spreading on crackers or apple slices.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup crushed pineapple, drained well
• 1/4 cup honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 cup finely chopped almonds
• 2 tbsp fresh chives, minced (for garnish)

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Fold in the crushed pineapple, honey, garlic powder, onion powder, and salt until fully combined.
2. Lay a large sheet of plastic wrap on the counter. Scoop the cheese mixture onto the center, then use the wrap to shape it into a tight ball. Chill in the fridge for at least 2 hours (or up to overnight) to firm up.
3. Spread the chopped almonds on a plate. Unwrap the cheeseball and roll it gently in the almonds, pressing lightly to adhere. Drizzle with extra honey and sprinkle with chives.

The contrast of creamy pineapple-cheese filling and the nutty crunch makes this a standout appetizer—ideal for potlucks or holiday spreads.

Tip: For easier shaping, wear food-safe gloves to roll the cheeseball without sticking.

Pineapple Cheeseball with Pistachios and Dried Apricots

This sweet-savory pineapple cheeseball is a retro party hit with a modern twist—crunchy pistachios and chewy apricots add playful texture to every bite.

• 16 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained well
• 1/4 cup finely chopped dried apricots
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 3/4 cup finely chopped salted pistachios
• Crackers or crostini, for serving

1. In a large bowl, beat cream cheese until smooth. Fold in cheddar cheese, pineapple, apricots, green onions, garlic powder, smoked paprika, and salt until fully combined.
2. Shape the mixture into a ball (about 6 inches wide) using lightly greased hands. Wrap tightly in plastic and chill for at least 2 hours or overnight.
3. Just before serving, roll the cheeseball in pistachios, pressing gently to adhere. Serve with crackers.

The tangy pineapple and smoky paprika balance the richness of the cheese, while the pistachio crust gives a satisfying crunch. Tip: For easier shaping, chill the mixture for 20 minutes before rolling into a ball.

Pineapple Cheeseball with Sunflower Seeds and Carrots

This sweet-savory cheeseball is a crowd-pleaser, with juicy pineapple, crunchy sunflower seeds, and a hint of fresh carrot for color and texture.

Ingredients:

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup finely shredded carrots
• 1/2 cup crushed pineapple, drained well
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup roasted sunflower seeds
• 1 tbsp honey
• Crackers or veggie sticks, for serving

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Stir in the carrots, pineapple, green onions, garlic powder, and salt until fully combined.
2. Shape the mixture into a ball (about 6 inches wide) using slightly damp hands to prevent sticking. Place on a plate and chill for 1 hour to firm up.
3. In a small bowl, mix the sunflower seeds and honey. Press the mixture evenly over the chilled cheeseball to coat.
4. Refrigerate for another 30 minutes before serving with crackers or veggie sticks.

The honey-toasted sunflower seeds add a nutty crunch that pairs perfectly with the creamy, tropical filling—ideal for potlucks or game day!

Tip: For extra flavor, toast the sunflower seeds in a dry skillet over medium heat for 2–3 minutes before mixing with the honey.

Pineapple Cheeseball with Curry and Cashews

This sweet-savory cheeseball is a tropical twist on the classic party appetizer, with a hint of warm curry and crunchy cashews for the perfect bite.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup finely chopped green onions
• 1 tsp curry powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3/4 cup finely chopped roasted cashews
• 1/4 cup sweetened shredded coconut (optional, for coating)

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Fold in the crushed pineapple, green onions, 1 tsp curry powder, 1/2 tsp garlic powder, and 1/4 tsp salt until fully combined.
2. Lay a large piece of plastic wrap on the counter. Scrape the cheese mixture onto the center, then use the wrap to shape it into a tight ball. Chill for at least 2 hours (or up to 24 hours) to firm up.
3. Spread the chopped cashews (and shredded coconut, if using) on a plate. Unwrap the cheeseball and roll it evenly in the mixture, pressing gently to adhere.
4. Transfer to a serving plate and let sit at room temperature for 15 minutes before serving with crackers or veggie sticks.

The juicy pineapple and aromatic curry make this cheeseball unexpectedly addictive—it’s the first to disappear at potlucks!

Tip: For extra flavor, toast the cashews and coconut in a dry skillet over medium heat for 2–3 minutes before chopping.

Pineapple Cheeseball with Pine Nuts and Basil

This sweet-savory cheeseball is a tropical twist on the classic appetizer, with juicy pineapple, toasty pine nuts, and fresh basil for a pop of brightness.

Ingredients:

• 16 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup finely chopped dried pineapple
• 1/4 cup chopped fresh basil
• 2 tbsp finely minced red onion
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup toasted pine nuts
• Crackers or sliced baguette, for serving

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Fold in the cheddar cheese, dried pineapple, basil, red onion, garlic powder, and salt until fully combined.
2. Shape the mixture into a ball with lightly greased hands, then wrap tightly in plastic wrap. Chill for at least 2 hours (or up to 24 hours) to firm up.
3. Just before serving, roll the cheeseball in the toasted pine nuts, pressing gently to adhere. Serve with crackers or baguette slices.

The pineapple’s natural sweetness balances the tangy cheese, while the pine nuts add a satisfying crunch—perfect for surprising guests at your next gathering.

Tip: For extra flavor, toast the pine nuts in a dry skillet over medium heat for 3–4 minutes, stirring often, until golden.

Pineapple Cheeseball with Marshmallows and Graham Crackers

This sweet and creamy cheeseball is like a tropical vacation in snack form—perfect for potlucks or a fun twist on dessert!

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs (about 8 sheets)
• 1/2 cup shredded sweetened coconut (for rolling)

Instructions:

1. In a large bowl, beat the cream cheese, crushed pineapple, powdered sugar, and vanilla extract until smooth and well combined.
2. Fold in the mini marshmallows and 1/2 cup of the graham cracker crumbs until evenly distributed.
3. Shape the mixture into a ball with lightly greased hands, then wrap tightly in plastic and chill for at least 2 hours (or overnight) to firm up.
4. Before serving, roll the cheeseball in shredded coconut and the remaining 1/2 cup graham cracker crumbs, pressing gently to adhere.

The contrast of creamy pineapple filling, fluffy marshmallows, and crunchy graham cracker coating makes every bite irresistible. Serve with extra graham crackers for dipping!

Tip: For easier shaping, chill the mixture for 20 minutes before rolling into a ball.

Pineapple Cheeseball with Macadamia Nuts and Lime Zest

This tropical twist on a classic cheeseball is creamy, tangy, and packed with crunchy macadamia nuts—perfect for your next party spread!

Ingredients:

• 16 oz cream cheese, softened
• 1 cup crushed pineapple, drained well
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp green onion, finely chopped
• 1 tsp lime zest
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3/4 cup macadamia nuts, finely chopped
• Crackers or sliced baguette, for serving

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Fold in the crushed pineapple, cheddar cheese, green onion, lime zest, garlic powder, and salt until fully combined.
2. Shape the mixture into a ball (about 6 inches in diameter) using lightly damp hands. Wrap tightly in plastic wrap and chill for at least 2 hours, or until firm.
3. Just before serving, roll the cheeseball in the chopped macadamia nuts, pressing gently to adhere. Serve with crackers or baguette slices.

The lime zest brightens up the rich cream cheese, while the macadamias add a buttery crunch that’s downright addictive.

Tip: For extra flavor, toast the macadamia nuts in a dry skillet over medium heat for 3–4 minutes before chopping.

Pineapple Cheeseball with Dried Mango and Chili Flakes

This tropical twist on a classic cheeseball balances sweet, tangy, and spicy flavors—perfect for your next party spread.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/3 cup finely chopped dried mango
• 1/4 cup crushed pineapple, drained well
• 2 tbsp finely chopped green onions
• 1 tsp chili flakes
• 1/2 tsp garlic powder
• 1/2 cup chopped pecans, for coating

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Stir in the cheddar cheese, dried mango, pineapple, green onions, chili flakes, and garlic powder until fully combined.
2. Shape the mixture into a ball (about 6 inches wide), wrap tightly in plastic wrap, and chill for at least 1 hour or until firm.
3. Spread the chopped pecans on a plate. Unwrap the cheeseball and roll it gently in the pecans, pressing lightly to adhere.
4. Serve immediately with crackers, or refrigerate for up to 2 days. Let sit at room temperature for 20 minutes before serving for the best texture.

The juicy pineapple and fiery chili flakes create a bold contrast, while the pecans add a satisfying crunch. It’s a guaranteed conversation starter!

Tip: For extra heat, mix an extra 1/2 tsp chili flakes into the coating.

Pineapple Cheeseball with White Chocolate and Coconut Shavings

This tropical-inspired cheeseball is a sweet-and-creamy crowd-pleaser, perfect for potlucks or as a fun dessert dip.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup crushed pineapple, drained well
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips, finely chopped
• 1/2 cup sweetened coconut flakes, toasted
• Graham crackers or vanilla wafers, for serving

Instructions:

1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and fluffy (about 2 minutes). Fold in crushed pineapple and half of the chopped white chocolate.
2. Scoop mixture onto plastic wrap and shape into a ball. Chill for at least 2 hours or until firm.
3. Spread toasted coconut and remaining white chocolate on a plate. Roll chilled cheeseball in the mixture, pressing gently to adhere.
4. Serve immediately with graham crackers, or refrigerate up to 3 days. Let sit at room temperature 15 minutes before serving for softer texture.

The toasted coconut adds a nutty crunch against the creamy pineapple filling, while the white chocolate melts just slightly for a luxurious finish.

Tip: For extra pineapple flavor, pat the crushed pineapple dry with paper towels before mixing to prevent a soggy cheeseball.

Pineapple Cheeseball with Blue Cheese and Walnuts

This retro-chic Pineapple Cheeseball with blue cheese and walnuts is the ultimate crowd-pleaser—creamy, tangy, and packed with crunch. Serve it with crackers or apple slices for a sweet-savory bite that disappears fast!

• 8 oz cream cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup crumbled blue cheese
• 1/4 cup finely chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt
• 1/2 cup finely chopped toasted walnuts
• 1/4 cup chopped fresh parsley

1. In a bowl, beat softened cream cheese until smooth. Fold in crushed pineapple, blue cheese, green onions, garlic powder, and kosher salt until fully combined.
2. Lay a large piece of plastic wrap on the counter. Scrape the cheese mixture onto the center, then use the wrap to shape it into a tight ball. Chill for at least 2 hours (or overnight) to firm up.
3. Before serving, mix toasted walnuts and parsley on a plate. Unwrap the cheeseball and roll it gently in the mixture, pressing lightly to adhere.
4. Transfer to a serving dish and let sit at room temperature for 15 minutes to soften slightly. Serve with crackers or fruit.

The pineapple keeps this cheeseball luxuriously moist, while the blue cheese adds a bold kick that balances the sweetness perfectly. Tip: For extra flair, shape the ball into a mini “pineapple” by scoring diagonal lines with a knife and topping with a parsley stem!

Pineapple Cheeseball with Smoked Gouda and Almonds

This Pineapple Cheeseball with Smoked Gouda and Almonds is the perfect sweet-savory party snack—creamy, smoky, and just a little tropical!

• 8 oz cream cheese, softened
• 1 cup shredded smoked Gouda cheese
• 1/4 cup crushed pineapple, drained well
• 2 tbsp finely chopped green onion
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup finely chopped toasted almonds
• Crackers or sliced baguette, for serving

1. In a large bowl, beat the cream cheese until smooth. Stir in the smoked Gouda, crushed pineapple, green onion, garlic powder, and salt until fully combined.
2. Shape the mixture into a ball (about 6 inches in diameter) using lightly greased hands. Wrap tightly in plastic wrap and chill for at least 1 hour, or until firm.
3. Roll the chilled cheeseball in the chopped almonds, pressing gently to adhere. Transfer to a serving plate.
4. Serve with crackers or baguette slices. Let sit at room temperature for 15 minutes before serving for the best texture.

The smoky Gouda and juicy pineapple create a surprisingly addictive flavor combo, while the almonds add the perfect crunch. Trust us—this cheeseball disappears fast!

Tip: For extra smokiness, swap half the Gouda for sharp cheddar.

Pineapple Cheeseball with Feta and Sun-Dried Tomatoes

This sweet-savory cheeseball is a guaranteed crowd-pleaser, with creamy feta, tangy sun-dried tomatoes, and a hint of tropical pineapple.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup crumbled feta cheese
• 1/3 cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 1/3 cup crushed pineapple, drained well
• 1/4 cup finely chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 cup chopped pecans, for coating
• Crackers or sliced baguette, for serving

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Stir in the feta, sun-dried tomatoes, pineapple, green onions, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until fully combined.
2. Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center, then use the plastic to shape it into a tight ball. Chill for at least 1 hour (or up to 24 hours) to firm up.
3. Spread the chopped pecans on a plate. Unwrap the cheeseball and roll it in the pecans, pressing gently to adhere.
4. Serve immediately with crackers, or refrigerate until ready to serve (up to 2 hours ahead).

The juicy pineapple and salty feta create a surprising harmony, while the pecans add just the right crunch. Perfect for when you want an appetizer that feels special but comes together in minutes.

Tip: For extra flavor, toast the pecans in a dry skillet over medium heat for 3–4 minutes before chopping.

Pineapple Cheeseball with Goat Cheese and Herbs

This sweet-savory cheeseball is a showstopper with its tropical twist and creamy goat cheese base—perfect for spreading on crackers or crusty bread.

Ingredients:

• 8 oz cream cheese, softened
• 4 oz goat cheese, softened
• 1/2 cup crushed pineapple, drained well
• 1/4 cup finely chopped red bell pepper
• 2 tbsp chopped fresh cilantro
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup chopped pecans, for coating

Instructions:

1. In a large bowl, beat cream cheese and goat cheese with a hand mixer until smooth and fluffy, about 2 minutes.
2. Fold in crushed pineapple, red bell pepper, cilantro, honey, garlic powder, and salt until fully combined.
3. Scrape the mixture onto a sheet of plastic wrap, shaping it into a ball as you wrap it tightly. Chill for at least 2 hours (or up to 24 hours) to firm up.
4. Just before serving, roll the cheeseball in chopped pecans, pressing gently to adhere. Serve with crackers or sliced baguette.

The tangy goat cheese balances the pineapple’s sweetness, while the pecans add a buttery crunch—ideal for impressing guests without fuss.

Tip: For extra zing, add a pinch of cayenne pepper to the cheese mixture!

Conclusion

With 20 mouthwatering pineapple cheeseball recipes, you’re sure to find the perfect crowd-pleaser for your next gathering! Whether you prefer sweet, savory, or a little spicy, these easy-to-make recipes are guaranteed to impress. Don’t forget to try your favorites, leave a comment below, and share this roundup on Pinterest so others can enjoy these delicious bites too. Happy cooking!