18 Juicy Hamburger Air Fryer Recipes Perfect for Dinner

Craving a juicy, flavorful burger but short on time? Your air fryer is about to become your new best friend! From classic cheeseburgers to creative twists like BBQ bacon or spicy jalapeño, these 18 mouthwatering hamburger recipes deliver maximum flavor with minimal fuss. Perfect for busy weeknights or laid-back weekends, these patties are guaranteed to satisfy. Ready to fire up that air fryer? Let’s dig in!

Classic Cheeseburger Air Fryer Delight

Craving a juicy, melty cheeseburger without firing up the grill? This air fryer version delivers all the classic flavors in half the time—perfect for busy weeknights.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 4 hamburger buns, lightly toasted
• Optional toppings: ketchup, pickles, lettuce

Instructions:

1. In a bowl, gently mix ground beef with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Divide into 4 equal patties (about 1/2-inch thick).
2. Preheat air fryer to 375°F for 3 minutes. Place patties in the basket, leaving space between them. Air fry for 6 minutes.
3. Flip patties, top each with 1 slice of American cheese, and air fry another 4 minutes (or until internal temperature reaches 160°F).
4. Serve on toasted buns with your favorite toppings.

The magic here? The air fryer locks in juices while giving the edges a slight crisp—no more dry burgers! Plus, cleanup is a breeze.

Tip: For extra flavor, brush the buns with melted butter before toasting.

Spicy Jalapeño Hamburger Air Fryer Bites

These zesty little bites pack a punch of flavor and crisp up perfectly in the air fryer—ideal for game day or a fun weeknight twist on burgers.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/4 cup finely diced jalapeños (seeds removed for less heat)
• 1/4 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. In a bowl, combine ground beef, diced jalapeños, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined (don’t overwork the meat).
2. Roll the mixture into 1-inch balls (about 20–24) and lightly coat with cooking spray.
3. Preheat air fryer to 375°F. Arrange bites in a single layer (work in batches if needed) and air fry for 8–10 minutes, flipping halfway, until crispy and cooked through.

The magic here? The air fryer gives these bites a juicy interior with a satisfyingly crisp crust—no greasy splatter or flipping burgers on the stove!

Tip: Serve with a cool ranch or chipotle mayo dip to balance the heat.

BBQ Bacon Hamburger Air Fryer Special

This juicy, smoky burger gets crispy bacon and a sticky-sweet BBQ glaze—all cooked to perfection in your air fryer for a mess-free weeknight win.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices thick-cut bacon
• 1/4 cup BBQ sauce, divided
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 4 slices cheddar cheese
• 4 hamburger buns, toasted

Instructions

1. Preheat air fryer to 370°F. Lay bacon in a single layer in the basket (work in batches if needed) and cook for 8 minutes until crisp. Transfer to paper towels, reserving 1 tbsp bacon fat.
2. In a bowl, mix ground beef, Worcestershire sauce, garlic powder, smoked paprika, and salt. Form into 4 patties slightly wider than your buns (they’ll shrink). Brush both sides with reserved bacon fat.
3. Air fry patties at 370°F for 6 minutes. Flip, brush tops with 2 tbsp BBQ sauce, and cook 4 more minutes. Add cheese and cook 1 minute until melted.
4. Assemble burgers: spread remaining 2 tbsp BBQ sauce on buns, add patties, and top with bacon. Serve immediately.

The magic here? The air fryer renders bacon fat and cooks the burgers in it, doubling down on smoky flavor without greasy splatter.

Tip: For extra caramelization, brush patties with BBQ sauce before the first flip—just expect a slightly charred, finger-licking crust.

Mushroom Swiss Hamburger Air Fryer Creation

This juicy, cheesy burger gets a crispy edge in the air fryer, with caramelized mushrooms adding a rich, savory punch—no grill required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 cup sliced cremini mushrooms
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 slices Swiss cheese
• 4 hamburger buns, toasted

Instructions:

1. Preheat air fryer to 375°F. In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Shape into 4 patties (about 1/2-inch thick).
2. Toss mushrooms with olive oil and air fry for 4 minutes at 375°F until softened. Remove and set aside.
3. Place patties in the air fryer basket, leaving space between them. Cook for 6 minutes, flip, then top each with mushrooms and a Swiss cheese slice. Cook 4 more minutes until cheese melts and patties reach 160°F.
4. Serve on toasted buns, letting the cheese ooze into the mushrooms for every bite.

The air fryer locks in the beef’s juices while giving the edges a satisfying crunch—plus, the mushrooms caramelize faster than on the stovetop!

Tip: For extra umami, drizzle the buns with a bit of truffle aioli before assembling.

Garlic Parmesan Hamburger Air Fryer Patties

These Garlic Parmesan Hamburger Air Fryer Patties are juicy, packed with bold flavor, and ready in under 20 minutes—perfect for busy weeknights when you crave something hearty but hassle-free.

• 1 lb ground beef (80/20 blend recommended)
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for brushing)

1. In a bowl, combine ground beef, Parmesan cheese, minced garlic, Worcestershire sauce, onion powder, salt, and black pepper. Mix gently until just combined—don’t overwork the meat.
2. Divide the mixture into 4 equal portions and shape into 1/2-inch-thick patties. Lightly brush both sides with olive oil.
3. Preheat the air fryer to 375°F. Arrange patties in a single layer (work in batches if needed) and cook for 8 minutes, flipping halfway, until the internal temperature reaches 160°F.
4. Let rest for 2 minutes before serving to lock in the juices.

The Parmesan forms a savory crust in the air fryer, while the garlic infuses every bite—no boring burgers here! Serve on toasted buns with extra Parmesan sprinkled on top.

Tip: For extra melty cheese, top each patty with a slice of mozzarella during the last minute of cooking.

Teriyaki Pineapple Hamburger Air Fryer Twist

This juicy, sweet-and-savory burger gets a tropical upgrade with caramelized pineapple and a sticky teriyaki glaze—all cooked to perfection in your air fryer!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/4 cup teriyaki sauce (divided)
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 4 pineapple rings (fresh or canned, 1/2-inch thick)
• 1 tbsp olive oil
• 4 hamburger buns, toasted
• Optional toppings: sliced red onion, lettuce

Instructions:

1. In a bowl, mix ground beef, 2 tbsp teriyaki sauce, garlic powder, and black pepper. Shape into 4 equal patties, slightly wider than the buns (they’ll shrink).
2. Preheat air fryer to 375°F. Lightly brush pineapple rings with olive oil and air fry for 3 minutes per side until caramelized. Remove and set aside.
3. Place patties in the air fryer basket, leaving space between them. Cook for 6 minutes, flip, then brush with remaining 2 tbsp teriyaki sauce. Cook another 4–5 minutes until internal temperature reaches 160°F.
4. Assemble burgers: layer patties on buns, top with pineapple rings and optional toppings.

The teriyaki glaze doubles down—infusing the beef and glazing the pineapple for a flavor bomb in every bite. Tip: For extra tang, add a swipe of sriracha mayo to your bun!

Buffalo Blue Cheese Hamburger Air Fryer Recipe

Spice up burger night with this tangy, cheesy air fryer twist—perfect for when you crave bold flavor without the grill.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/4 cup buffalo sauce (like Frank’s RedHot)
• 1/2 cup crumbled blue cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 hamburger buns, toasted
• 1/4 cup ranch dressing (for serving)
• 1/2 cup shredded lettuce (optional)

Instructions:

1. In a bowl, mix ground beef, 1/4 cup buffalo sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until just combined. Divide into 4 equal patties, pressing a thumbprint into the center of each to prevent puffing.
2. Preheat air fryer to 375°F. Arrange patties in a single layer (work in batches if needed) and cook for 8 minutes. Flip, top each patty with 2 tbsp blue cheese, and cook 4 more minutes until cheese melts and internal temperature reaches 160°F.
3. Serve on toasted buns with ranch dressing and shredded lettuce (if using). Drizzle with extra buffalo sauce to taste.

The air fryer locks in juiciness while the blue cheese melts into the spicy patty—no soggy buns here!

Tip: For extra crunch, air fry the buns at 350°F for 1–2 minutes while the patties rest.

Mediterranean Lamb Hamburger Air Fryer Dish

These juicy lamb burgers are packed with Mediterranean flavors and cook up perfectly crispy in the air fryer—no grill required!

Ingredients:

• 1 lb ground lamb
• 1/4 cup crumbled feta cheese
• 2 tbsp finely chopped sun-dried tomatoes (oil-packed)
• 1 tbsp chopped fresh oregano (or 1 tsp dried)
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for brushing)
• 4 small pita breads or brioche buns (for serving)

Instructions:

1. In a bowl, combine ground lamb, feta cheese, sun-dried tomatoes, oregano, cumin, garlic powder, salt, and black pepper. Mix gently until just combined (don’t overwork the meat).
2. Shape into 4 equal patties, about 1/2-inch thick. Brush both sides lightly with olive oil.
3. Preheat air fryer to 375°F. Arrange patties in a single layer (work in batches if needed) and cook for 8–10 minutes, flipping halfway, until internal temperature reaches 160°F and edges are crispy.
4. Serve warm in pita breads or buns with tzatziki or hummus.

The feta and sun-dried tomatoes melt into the lamb, creating pockets of tangy, savory goodness in every bite. Tip: For extra flavor, let the patties rest in the fridge for 30 minutes before cooking!

Southwest Black Bean Hamburger Air Fryer Option

These Southwest Black Bean Burgers pack smoky, spicy flavor into every bite—and the air fryer option gives them a satisfyingly crisp exterior without the mess of pan-frying.

• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup panko breadcrumbs
• 1/4 cup finely diced red bell pepper
• 1/4 cup frozen corn, thawed
• 1 large egg, lightly beaten
• 2 tbsp chopped fresh cilantro
• 1 tbsp Southwest seasoning blend (or 1 tsp each chili powder, cumin, and smoked paprika)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil (for air frying)

1. In a large bowl, mash black beans with a fork until mostly smooth but slightly chunky. Stir in panko, red bell pepper, corn, egg, cilantro, Southwest seasoning, garlic powder, and salt until fully combined.
2. Shape mixture into 4 equal patties (about 1/2-inch thick). Chill for 15 minutes to firm up.
3. Air Fryer Option: Preheat air fryer to 375°F. Lightly brush patties with olive oil and air fry for 10–12 minutes, flipping halfway, until crispy and golden.
4. Stovetop Option: Heat 1 tbsp olive oil in a skillet over medium. Cook patties for 4–5 minutes per side until browned and heated through.

The air fryer gives these veggie burgers a crave-worthy crunch, while the corn and bell pepper add pops of sweetness to balance the smoky spices.

Tip: For extra heat, stir 1 tbsp minced jalapeño into the patty mix or top with pepper jack cheese!

Caramelized Onion Hamburger Air Fryer Favorite

These juicy air-fryer burgers get a major upgrade with sweet, buttery caramelized onions—no grill required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 large yellow onion, thinly sliced
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns, toasted

Instructions:

1. Caramelize the onions: Heat olive oil and butter in a skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20–25 minutes until deeply golden. Stir in 1/4 tsp salt.
2. Shape the patties: Gently mix ground beef with Worcestershire sauce, garlic powder, 1/4 tsp salt, and black pepper. Form into 4 equal patties (about 1/2-inch thick).
3. Air-fry the burgers: Preheat air fryer to 375°F. Cook patties for 6–7 minutes, flip, then cook another 4–5 minutes until internal temp reaches 160°F.
4. Assemble: Pile caramelized onions onto each patty, then sandwich in toasted buns.

The magic here? The air fryer locks in juices while the onions add a rich, melt-in-your-mouth contrast. No more dry burgers!

Tip: For extra flavor, brush the buns with garlic butter before toasting.

Smoked Gouda Hamburger Air Fryer Treat

Craving a juicy, cheesy burger without the grill? This air-fryer version packs smoky Gouda flavor into every bite—with zero fuss.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 slices smoked Gouda cheese
• 4 brioche hamburger buns, toasted
• 1 tbsp olive oil (for brushing)

Instructions:

1. In a bowl, combine ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Mix gently; form into 4 equal patties.
2. Preheat air fryer to 375°F. Lightly brush patties with 1 tbsp olive oil and air fry for 6 minutes.
3. Flip burgers, top each with 1 slice smoked Gouda, and air fry 4–5 more minutes until cheese melts and internal temperature reaches 160°F.
4. Serve on toasted brioche buns with your favorite toppings.

The smoked Gouda melts into creamy ribbons, elevating these burgers from weeknight basic to gourmet-worthy—all thanks to your air fryer’s magic.

Tip: For extra smokiness, add a pinch of paprika to the beef mix before cooking.

Avocado Ranch Hamburger Air Fryer Surprise

This juicy burger gets a creamy, tangy upgrade with avocado ranch and cooks up perfectly crispy in the air fryer—no grill required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ranch dressing
• 1/2 medium avocado, mashed
• 4 hamburger buns, lightly toasted
• 1 tbsp olive oil (for brushing)

Instructions:

1. In a bowl, mix ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until just combined. Form into 4 equal patties.
2. Preheat air fryer to 375°F. Lightly brush both sides of each patty with 1 tbsp olive oil.
3. Air fry patties for 8–10 minutes, flipping halfway, until internal temperature reaches 160°F and edges are crispy.
4. While patties cook, stir together 1/4 cup ranch dressing and mashed avocado in a small bowl.
5. Spread avocado ranch mixture on toasted buns, add cooked patties, and serve immediately.

The air fryer gives these burgers an irresistible crunch, while the cool avocado ranch balances the smoky spices—it’s a flavor and texture win!

Tip: For extra melty goodness, add a slice of cheddar during the last minute of air frying.

Pepper Jack Hamburger Air Fryer Indulgence

Spice up your burger game with this melty, crispy air-fried delight—packed with bold pepper jack cheese and ready in minutes!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 cup shredded pepper jack cheese
• 1/4 cup finely diced onion
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns, lightly toasted
• Cooking spray

Instructions:

1. In a bowl, combine ground beef, onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently but thoroughly.
2. Divide the mixture into 4 equal patties, pressing a thumbprint into the center of each to prevent puffing.
3. Preheat air fryer to 375°F for 3 minutes. Lightly spray the basket with cooking spray.
4. Place patties in the air fryer, leaving space between them. Cook for 6 minutes, flip, then top each with 2 tbsp pepper jack cheese. Cook another 4–5 minutes until cheese melts and patties reach 160°F internally.
5. Serve on toasted buns with your favorite toppings.

The air fryer locks in juiciness while giving the edges a satisfying crisp—plus, the pepper jack melts into gooey perfection without greasy splatter!

Tip: For extra kick, mix a pinch of cayenne into the beef or add pickled jalapeños on top.

Sweet Chili Hamburger Air Fryer Experiment

Craving juicy burgers with a sticky-sweet kick? This air fryer hack delivers crispy edges and saucy glaze in under 20 minutes—no grill required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/4 cup panko breadcrumbs
• 1 large egg
• 2 tbsp sweet chili sauce (plus 3 tbsp for glazing)
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp vegetable oil (for brushing)

Instructions:

1. In a bowl, combine ground beef, panko, egg, 2 tbsp sweet chili sauce, soy sauce, garlic powder, and black pepper. Mix gently with hands until just combined.
2. Shape into 4 equal patties (about 1/2-inch thick) and brush lightly with vegetable oil.
3. Preheat air fryer to 375°F. Arrange patties in a single layer (work in batches if needed) and cook for 8 minutes.
4. Flip burgers, brush with 3 tbsp sweet chili sauce, and cook 4–5 more minutes until internal temperature reaches 160°F and glaze is caramelized.

The magic here? The air fryer renders fat while sealing in the chili sauce’s tangy-sweet glaze—like a cross between a burger and sticky wings.

Tip: Toast buns in the air fryer for 1 minute at 350°F while the burgers rest!

Herb-Crusted Hamburger Air Fryer Masterpiece

Juicy, flavorful, and ready in minutes—this air-fried burger gets a crispy herb crust that’ll make it your new weeknight favorite.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/4 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted (optional)

Instructions:

1. In a bowl, mix panko breadcrumbs, Parmesan, parsley, oregano, garlic powder, salt, and pepper until combined.
2. Divide ground beef into 4 equal portions and shape into patties (about 1/2-inch thick). Press each patty into the herb mixture, coating both sides.
3. Preheat air fryer to 375°F. Lightly brush the basket with olive oil, then place patties inside in a single layer (work in batches if needed).
4. Air fry for 8–10 minutes, flipping halfway, until the crust is golden and burgers reach 160°F internally.
5. Serve on toasted buns with your favorite toppings.

The Parmesan-herb crust adds a savory crunch without overpowering the beef—perfect for upgrading a simple burger night. Tip: For extra flavor, mix 1 tsp Worcestershire sauce into the ground beef before shaping.

Balsamic Glaze Hamburger Air Fryer Recipe

These juicy air-fryer burgers get a sweet-tangy upgrade with a sticky balsamic glaze—perfect for when you crave something fancier than ketchup but just as easy!

• 1 lb ground beef (80/20 blend)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 4 burger buns, toasted
• Optional: arugula and sliced red onion for serving

1. Prep the patties: Gently mix the ground beef with 1 tsp kosher salt and 1/2 tsp black pepper. Form into 4 equal patties, slightly indenting the centers to prevent puffing.
2. Make the glaze: In a small saucepan over medium heat, combine 1/4 cup balsamic vinegar and 1 tbsp honey. Simmer for 3–4 minutes until thickened to a syrup consistency. Remove from heat.
3. Cook the burgers: Preheat air fryer to 375°F. Brush patties with 1 tbsp olive oil and air fry for 6 minutes. Flip, brush with half the glaze, and cook 4–5 minutes more for medium doneness (160°F internal temp).
4. Glaze & serve: Brush burgers with remaining glaze, then stack on toasted buns with arugula and red onion if using.

The balsamic glaze caramelizes into a glossy, restaurant-worthy finish—no grill required! The air fryer keeps the burgers tender inside while crisping the edges just enough.

Tip: For extra flavor, stir a pinch of garlic powder into the glaze while simmering.

Chipotle Lime Hamburger Air Fryer Adventure

Spice up burger night with these zesty, smoky patties cooked to juicy perfection in the air fryer—no grill required!

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tbsp chipotle peppers in adobo sauce, finely minced
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp kosher salt
• 4 hamburger buns, lightly toasted
• Optional toppings: sliced avocado, cilantro, crumbled cotija cheese

Instructions:

1. In a bowl, combine ground beef, minced chipotle peppers, garlic powder, cumin, lime juice, and salt. Mix gently until just incorporated (don’t overwork).
2. Shape into 4 equal patties, about ½-inch thick, and press a slight dimple into the center of each to prevent puffing.
3. Preheat air fryer to 375°F. Arrange patties in a single layer (work in batches if needed) and cook for 8 minutes, flipping halfway, until internal temperature reaches 160°F.
4. Serve on toasted buns with toppings of choice.

The smoky chipotle and bright lime create a bold flavor duo, while the air fryer locks in juices without greasy splatter—game-changer for weeknights!

Tip: For extra kick, brush the buns with a mix of melted butter and leftover adobo sauce before toasting.

Truffle Aioli Hamburger Air Fryer Elegance

Elevate your burger game with this decadent yet effortless air fryer creation, where truffle aioli adds a luxurious touch to juicy, crispy-edged patties.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 brioche burger buns
• 1/4 cup mayonnaise
• 1 tbsp truffle oil
• 1 tsp lemon juice
• 1/2 tsp Dijon mustard
• 4 slices Swiss cheese
• 1 cup arugula

Instructions:

1. Prep the patties: Gently mix ground beef with 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Form into 4 equal patties, slightly wider than the buns (they’ll shrink).
2. Air fry: Preheat air fryer to 375°F. Cook patties for 6 minutes, flip, then top each with a Swiss cheese slice. Cook 4 more minutes until cheese melts and patties reach 160°F.
3. Make the aioli: Whisk together 1/4 cup mayonnaise, 1 tbsp truffle oil, 1 tsp lemon juice, and 1/2 tsp Dijon mustard.
4. Assemble: Toast brioche buns in the air fryer for 1–2 minutes until golden. Spread truffle aioli on both sides, then layer patties and 1 cup arugula.

The magic here? The air fryer locks in the burger’s juices while the truffle aioli—whipped up in seconds—adds earthy sophistication without fuss.

Tip: For extra crunch, add a thin layer of crispy fried onions under the arugula.

Conclusion

With these 18 juicy hamburger air fryer recipes, dinner just got a whole lot easier—and tastier! Whether you’re craving classic cheeseburgers or something bold and new, there’s a recipe here for everyone. Give them a try, then let us know which one was your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious burgers too. Happy cooking!