18 Creamy Peanut Sauce Recipes Deliciously Savory

Craving something rich, nutty, and irresistibly creamy? Peanut sauce is the ultimate flavor booster—perfect for noodles, salads, spring rolls, and so much more! Whether you’re whipping up a quick weeknight dinner or hosting a flavor-packed feast, these 18 luscious peanut sauce recipes will take your meals from good to unforgettable. Get ready to drizzle, dip, and devour—your taste buds are in for a treat!

Spicy Thai Peanut Noodle Sauce

This creamy, spicy peanut sauce is a flavor bomb that clings perfectly to noodles—ready in just 10 minutes for a weeknight win!

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk (full-fat)
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp sriracha (or more to taste)
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 2-3 tbsp warm water (to thin)

Instructions:

1. In a medium bowl, whisk together 1/2 cup peanut butter, 1/4 cup coconut milk, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp honey, and 1 tbsp sriracha until smooth.
2. Stir in 1 tsp ginger, 1 minced garlic clove, and 1/4 tsp red pepper flakes.
3. Gradually add 2-3 tbsp warm water, 1 tbsp at a time, until the sauce reaches a pourable but still creamy consistency.
4. Toss immediately with cooked noodles (or drizzle over veggies or grilled chicken).

The magic here? The sauce thickens as it cools, creating a glossy, restaurant-quality coating that sticks to every bite.

Tip: For extra depth, toast the peanut butter in a dry skillet for 1-2 minutes before mixing—it amps up the nutty flavor!

Classic Satay Peanut Sauce

This creamy, slightly spicy peanut sauce is a must-have for drizzling over grilled skewers, noodles, or even as a dip for fresh veggies—it’s irresistibly rich and packed with flavor.

Ingredients:

• 1 cup smooth peanut butter (unsweetened)
• 1/3 cup coconut milk (full-fat)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 tbsp sriracha (or more to taste)
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 cup water (plus more as needed)

Instructions:

1. In a small saucepan over medium-low heat, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, sriracha, garlic, and ginger until smooth.
2. Gradually add the water, stirring constantly, until the sauce reaches a pourable but creamy consistency (about 3–4 minutes). Thin with extra water, 1 tbsp at a time, if needed.
3. Reduce heat to low and simmer for 2–3 minutes, stirring often, until the sauce is glossy and slightly thickened. Taste and adjust with more lime juice or sriracha if desired.

The magic here? The balance of tangy lime, savory soy, and nutty richness—it clings perfectly to whatever you dunk in it.

Tip: For extra depth, toast the peanut butter in a dry pan for 1–2 minutes before adding other ingredients.

Vegan Peanut Butter Dipping Sauce

This creamy, dreamy peanut butter sauce is the perfect balance of sweet, savory, and tangy—ideal for drizzling over spring rolls, dipping veggies, or even jazzing up a grain bowl.

Ingredients:

• ½ cup creamy natural peanut butter (unsweetened)
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sriracha (or more to taste)
• 1 clove garlic, minced
• ¼ cup warm water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, sriracha, and minced garlic until smooth.
2. Gradually add the warm water, 1 tablespoon at a time, until the sauce reaches your desired consistency (thicker for dipping, thinner for drizzling).
3. Taste and adjust seasoning—add a pinch more maple syrup for sweetness or sriracha for heat if needed.

This sauce shines with its velvety texture and bold umami kick, thanks to the garlic and soy sauce playing off the peanut butter’s richness. It’s a fridge staple that transforms simple meals in minutes!

Tip: For extra depth, swap the water with coconut milk and add a squeeze of lime juice.

Indonesian Gado Gado Peanut Sauce

This creamy, nutty sauce is the star of the classic Indonesian salad—drizzle it over steamed veggies or use it as a dip for a flavor-packed twist!

Ingredients

• 1 cup creamy peanut butter (unsweetened)
• 1 cup coconut milk (full-fat)
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp sambal oelek (or red pepper flakes)
• 1/2 tsp salt
• 1/4 cup water (adjust for consistency)

Instructions

1. In a saucepan over medium heat, whisk together 1 cup peanut butter, 1 cup coconut milk, and 1/4 cup water until smooth.
2. Add 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp lime juice, 2 cloves minced garlic, 1 tsp sambal oelek, and 1/2 tsp salt. Simmer for 5–7 minutes, stirring often, until thickened slightly.
3. Remove from heat and let cool for 5 minutes. Taste and adjust salt or lime juice if needed.

The sauce’s magic lies in its balance—tangy lime, savory peanut, and a hint of heat make it irresistibly versatile. Tip: Thin with extra water for a dressing or keep it thick for dipping spring rolls!

Sweet and Tangy Peanut Dressing

This creamy, flavor-packed dressing is a game-changer for salads, bowls, or even as a dipping sauce—ready in just 5 minutes!

Ingredients:

• 1/2 cup creamy peanut butter
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1/4 cup warm water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together 1/2 cup creamy peanut butter, 3 tbsp rice vinegar, 2 tbsp soy sauce, 2 tbsp honey, and 1 tbsp toasted sesame oil until smooth.
2. Stir in 1 clove garlic (minced) and 1 tsp grated fresh ginger.
3. Gradually add 1/4 cup warm water, whisking until the dressing reaches a pourable consistency. Thin with 1–2 tbsp more water if needed.

The magic here? The balance of rich peanut butter and bright vinegar creates a sauce that clings perfectly to greens without feeling heavy.

Tip: For a spicy kick, add a pinch of red pepper flakes with the garlic and ginger.

Creamy Peanut Sauce for Spring Rolls

This lusciously creamy peanut sauce is the perfect dunkable companion for fresh spring rolls—sweet, tangy, and just a little spicy.

• ½ cup creamy peanut butter (not natural-style)
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sriracha (or more to taste)
• 1 clove garlic, minced
• ½ tsp grated fresh ginger
• ¼ cup warm water (plus more as needed)

1. In a medium bowl, whisk together ½ cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 2 tbsp honey, and 1 tbsp sriracha until smooth.
2. Stir in 1 clove minced garlic and ½ tsp grated ginger.
3. Gradually add ¼ cup warm water, whisking until the sauce is silky and pourable (add 1–2 tbsp more water if too thick).
4. Let sit 10 minutes for flavors to meld—the garlic and ginger will mellow slightly while keeping their zing.

The magic here? The honey balances the heat while the vinegar keeps it bright—no dull, one-note peanut butter gloop!

Tip: For a smoother texture, blitz everything in a blender. Leftovers keep for 5 days in the fridge (just stir in a splash of water to loosen).

Garlicky Peanut Sauce for Grilled Chicken

This rich, nutty sauce with a garlicky kick is the perfect way to jazz up simple grilled chicken—ready in just 10 minutes!

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk (full-fat)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 2 tbsp water (to thin as needed)

Instructions

1. In a small saucepan over medium-low heat, whisk together the peanut butter, coconut milk, soy sauce, lime juice, honey, minced garlic, ginger, and red pepper flakes until smooth.
2. Simmer for 3–4 minutes, stirring constantly, until the sauce thickens slightly. If too thick, add 1–2 tbsp water to reach a pourable consistency.
3. Remove from heat and let cool for 5 minutes (it will thicken further as it rests). Drizzle over grilled chicken or use as a marinade.

The honey and lime balance the savory depth of peanut butter, while the garlic and ginger add a punchy freshness that clings to every bite.

Tip: For a smoky twist, stir in 1/2 tsp smoked paprika with the red pepper flakes.

Peanut Butter Sauce for Stir-Fry

This rich, nutty sauce transforms any stir-fry into a crave-worthy meal—just whisk, pour, and enjoy the magic!

Ingredients:

• 1/2 cup creamy peanut butter (not natural-style)
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/4 tsp red pepper flakes
• 1/3 cup warm water

Instructions:

1. In a medium bowl, whisk together 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tbsp rice vinegar, and 2 tbsp honey until smooth.
2. Stir in 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp ginger, and 1/4 tsp red pepper flakes.
3. Gradually add 1/3 cup warm water, whisking until the sauce is silky and pourable (about 30 seconds).
4. Toss with hot stir-fried veggies or protein immediately, or warm gently in a saucepan over low heat for 2–3 minutes if preferred.

The secret? The water loosens the sauce just enough to cling to every bite without dulling the bold peanut-garlic punch. Tip: For extra depth, swap honey with maple syrup or add a splash of lime juice before serving.

Spicy Peanut Sauce for Tofu Bowls

This creamy, spicy peanut sauce is the perfect way to jazz up tofu bowls—bold, nutty, and just the right amount of heat to keep things exciting.

Ingredients:

• ½ cup creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sriracha (adjust for spice preference)
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• ¼ cup warm water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, minced garlic, and grated ginger until smooth.
2. Gradually add the warm water, 1 tablespoon at a time, until the sauce reaches a pourable but still creamy consistency (about ¼ cup total).
3. Taste and adjust seasoning—add more sriracha for heat or honey for sweetness if needed.

The magic here? The sauce thickens as it sits, clinging perfectly to crispy tofu and veggies without overpowering them.

Tip: For extra depth, toast the peanut butter in a dry skillet for 1–2 minutes before mixing—just let it cool slightly first!

Coconut Peanut Sauce for Rice Noodles

This luscious sauce is the perfect balance of rich coconut, nutty peanut butter, and a hint of spice—toss it with rice noodles for a quick, crave-worthy meal.

Ingredients:

• 1 (13.5 oz) can full-fat coconut milk
• ½ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• ½ tsp red pepper flakes
• ¼ cup water (optional, for thinning)

Instructions:

1. In a saucepan over medium heat, whisk together the coconut milk, peanut butter, soy sauce, lime juice, honey, ginger, garlic, and red pepper flakes until smooth.
2. Simmer for 5–7 minutes, stirring often, until the sauce thickens slightly. If it’s too thick, stir in water 1 tbsp at a time.
3. Toss with cooked rice noodles until evenly coated. Serve warm with chopped cilantro or crushed peanuts.

The magic here? The sauce clings to every noodle without feeling heavy, thanks to the coconut milk’s silky texture.

Tip: For extra depth, toast the peanut butter in a dry pan for 1–2 minutes before adding other ingredients.

Peanut Sauce for Vegetable Skewers

This rich, slightly spicy peanut sauce is the perfect dip for grilled veggie skewers—it’s so good, you’ll want to drizzle it on everything!

Ingredients:

• ½ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• ½ tsp red pepper flakes
• ⅓ cup warm water

Instructions:

1. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, and honey until smooth.
2. Stir in the minced garlic, grated ginger, and red pepper flakes.
3. Gradually add the warm water, 1 tablespoon at a time, until the sauce reaches a pourable but creamy consistency (about ⅓ cup total).
4. Let sit for 10 minutes to allow flavors to meld. Taste and adjust with an extra pinch of red pepper flakes for heat or honey for sweetness.

The magic here is in the balance—tangy lime, savory soy, and a touch of heat make this way more exciting than basic peanut sauce. Tip: For a smoky twist, stir in ½ tsp smoked paprika with the spices.

Chili Lime Peanut Sauce for Salads

This zesty, creamy peanut sauce is the perfect way to add a punch of flavor to your salads—just whisk, drizzle, and enjoy!

Ingredients:

• 1/2 cup creamy peanut butter
• 3 tbsp lime juice (about 1 large lime)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sriracha (adjust for spice preference)
• 1 tsp grated fresh ginger
• 1 small garlic clove, minced
• 1/4 cup warm water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together the peanut butter, lime juice, soy sauce, honey, sriracha, ginger, and garlic until smooth.
2. Gradually add the warm water, 1 tbsp at a time, until the sauce reaches a pourable but still creamy consistency (about 1/4 cup total).
3. Taste and adjust with extra lime juice for brightness or sriracha for heat.

The magic here? The sauce thickens as it sits, clinging perfectly to crisp greens while packing a tangy, nutty kick.

Tip: For a chunkier texture, swap creamy peanut butter for natural-style and skip the water—great for grain bowls!

Peanut Butter Drizzle for Pancakes

This silky-smooth peanut butter drizzle turns ordinary pancakes into a nutty, sweet delight—perfect for lazy weekend mornings or impressing brunch guests.

Ingredients:

• ½ cup creamy peanut butter (not natural-style)
• ¼ cup pure maple syrup
• 3 tbsp whole milk (or almond milk for dairy-free)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over low heat, combine the ½ cup peanut butter, ¼ cup maple syrup, and 3 tbsp milk. Whisk constantly for 2–3 minutes until fully blended and glossy.
2. Remove from heat and stir in the 1 tsp vanilla extract and pinch of salt.
3. Let cool slightly (it will thicken as it sits) before drizzling over warm pancakes.

The magic here? The drizzle stays pourable but clings beautifully to pancakes, giving you that restaurant-style swirl without fuss. Plus, it doubles as a fruit dip or ice cream topper!

Tip: For extra warmth, add a dash of cinnamon or a drizzle of melted chocolate on top.

Peanut Sauce for Satay Kebabs

This rich, slightly spicy peanut sauce is the perfect dip for grilled satay—sticky, fragrant, and packed with umami. Whip it up while your kebabs cook for a fuss-free flavor boost!

Ingredients:

• ½ cup creamy peanut butter (not natural-style)
• ¼ cup coconut milk (full-fat)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sriracha (or more to taste)
• 1 clove garlic, minced
• ½ tsp ground ginger

Instructions:

1. In a small saucepan over medium-low heat, whisk together the ½ cup peanut butter, ¼ cup coconut milk, and 2 tbsp soy sauce until smooth (about 2 minutes).
2. Stir in the 1 tbsp honey, 1 tbsp lime juice, 1 tsp sriracha, minced garlic, and ½ tsp ginger. Simmer for 3–4 minutes, stirring constantly, until the sauce thickens slightly and smells toasted.
3. Remove from heat. If too thick, add warm water 1 tbsp at a time until pourable but still creamy.

The magic here? Simmering the sauce deepens the peanut flavor and mellows the garlic—no raw bite, just cozy depth. Serve warm or at room temperature.

Tip: For extra crunch, stir in 1 tbsp chopped roasted peanuts right before serving.

Peanut Butter Glaze for Grilled Pork

Peanut Butter Glaze for Grilled Pork

This sweet-savory glaze transforms grilled pork into something seriously addictive—sticky, nutty, and just a little spicy. It’s the kind of sauce you’ll want to bottle up for everything!

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha (or more to taste)
• 1 garlic clove, minced
• 1/4 tsp black pepper

Instructions

1. In a small saucepan over medium-low heat, whisk together 1/2 cup creamy peanut butter, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sriracha, 1 minced garlic clove, and 1/4 tsp black pepper until smooth.
2. Simmer for 3–4 minutes, stirring constantly, until the glaze thickens slightly (it should coat the back of a spoon). Remove from heat.
3. Brush generously over grilled pork during the last 5 minutes of cooking, letting it caramelize. Serve extra glaze on the side for dipping.

The magic here? The peanut butter caramelizes into a crackly, salty-sweet crust while keeping the pork juicy underneath. It’s a glaze that works, not just sits there.

Tip: Thin leftovers with hot water for a killer salad dressing or noodle sauce.

Peanut Sauce for Cold Noodle Salad

This luscious peanut sauce is the perfect balance of nutty, tangy, and just a little spicy—ideal for drizzling over chilled noodles or fresh veggie rolls.

Ingredients:

• 1/2 cup creamy peanut butter (not natural-style)
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp toasted sesame oil
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 1/4 cup warm water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together 1/2 cup peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil until smooth.
2. Stir in 1 minced garlic clove, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
3. Gradually add 1/4 cup warm water, whisking until the sauce reaches a pourable consistency (add 1 more tbsp water if too thick).
4. Taste and adjust with an extra drizzle of honey for sweetness or vinegar for brightness.

The magic here? The sauce thickens as it chills, clinging perfectly to noodles without becoming gloppy.

Tip: For a shortcut, microwave the peanut butter for 10 seconds to soften it before whisking.

Peanut Butter Dip for Fresh Veggies

This dreamy dip turns crunchy veggies into an irresistible snack—sweet, salty, and packed with protein for a crowd-pleasing bite.

Ingredients

• ½ cup creamy peanut butter (not natural-style)
• ¼ cup plain Greek yogurt
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp apple cider vinegar
• ½ tsp garlic powder
• 2–3 tbsp warm water (to thin)

Instructions

1. In a medium bowl, whisk together ½ cup creamy peanut butter, ¼ cup Greek yogurt, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp vinegar, and ½ tsp garlic powder until smooth.
2. Add 2 tbsp warm water and whisk until silky. For a thinner consistency, add up to 1 tbsp more water.
3. Serve immediately with sliced cucumbers, bell peppers, or carrot sticks, or refrigerate for up to 3 days (stir well before serving).

The magic here? Soy sauce deepens the flavor without tasting salty, while yogurt keeps it light enough to dunk generously.

Tip: For a spicy kick, add a pinch of cayenne or a drizzle of sriracha before whisking.

Peanut Sauce for BBQ Jackfruit

This creamy, tangy peanut sauce is the perfect match for smoky BBQ jackfruit—drizzle it on sandwiches, bowls, or even grilled veggies for a flavor boost.

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk (full-fat)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp maple syrup
• 1 tbsp lime juice
• 1 tsp sriracha (adjust to taste)
• 1/2 tsp smoked paprika
• 1 clove garlic, minced
• 2-3 tbsp warm water (to thin)

Instructions:

1. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, maple syrup, lime juice, sriracha, smoked paprika, and garlic until smooth.
2. Add warm water, 1 tbsp at a time, until the sauce reaches a pourable but still creamy consistency (about 2–3 tbsp total).
3. Taste and adjust sweetness or spice with extra maple syrup or sriracha if needed.

The smoked paprika deepens the BBQ flavors, while the lime juice keeps it bright—no one will guess it comes together in 5 minutes!

Tip: For a chunkier texture, stir in crushed peanuts right before serving.

Conclusion

With 18 irresistibly creamy peanut sauce recipes, there’s something here for every craving—whether you’re dressing noodles, drizzling over grilled meats, or dipping fresh veggies. We hope you find a new favorite! Don’t forget to share which recipe you loved most in the comments and pin this roundup for later. Happy cooking!