20 Delicious Apple Bread Recipes Perfect for Fall

There’s nothing quite like the cozy aroma of apple bread wafting through your kitchen on a crisp fall day. Whether you’re craving a classic cinnamon-spiced loaf, a decadent streusel-topped treat, or a healthy twist on the traditional, we’ve rounded up 20 irresistible apple bread recipes that’ll make your autumn baking unforgettable. Grab your mixing bowl—these delicious ideas are sure to inspire your next baking adventure!

Classic Cinnamon Apple Bread

This cozy loaf is studded with tender apples and swirled with warm cinnamon—perfect for slicing thick and enjoying with your morning coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup buttermilk
• 2 medium apples, peeled and diced (about 1 1/2 cups)
• 2 tbsp brown sugar
• 1 1/2 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together the 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a bowl.
3. Cream 1/2 cup unsalted butter and 3/4 cup granulated sugar until fluffy. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately mix the dry ingredients and 1/4 cup buttermilk into the butter mixture until just combined. Fold in the diced apples.
5. In a small bowl, mix 2 tbsp brown sugar and 1 1/2 tsp ground cinnamon. Pour half the batter into the pan, sprinkle with half the cinnamon sugar, then repeat layers.
6. Bake for 50–55 minutes, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a rack.

The ribbon of cinnamon sugar melts into the bread as it bakes, creating pockets of caramel-like sweetness in every bite.

Tip: For extra moisture, soak the diced apples in the buttermilk for 10 minutes before mixing into the batter.

Streusel-Topped Apple Bread

This cozy apple bread is studded with tender fruit and crowned with a buttery cinnamon streusel—perfect for slicing warm with a cup of coffee.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup melted unsalted butter, cooled
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples (like Honeycrisp or Granny Smith)

For the Streusel:

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• 2 tbsp cold unsalted butter, cubed
• ½ tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon in a bowl.
3. In another bowl, beat ½ cup granulated sugar, ½ cup brown sugar, 2 eggs, ½ cup melted butter, and 1 tsp vanilla until smooth. Fold in the dry ingredients, then stir in the diced apples.
4. For the streusel: Mix ¼ cup flour, ¼ cup brown sugar, and ½ tsp cinnamon. Cut in 2 tbsp cold butter with a fork until crumbly.
5. Pour batter into the pan and sprinkle streusel evenly on top. Bake for 50–55 minutes, until a toothpick inserted comes out clean.

The magic here? The streusel stays crisp while the bread stays moist, thanks to the juicy apples tucked inside.

Tip: For extra flavor, toss the apples with 1 tbsp of the dry mix before folding them in—it helps prevent sinking!

Vegan Apple Spice Bread

This cozy, warmly spiced loaf is studded with tender apple chunks and smells like a hug from autumn itself—no dairy or eggs needed!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup maple syrup
• ⅓ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce
• 1 cup finely diced apple (peeled)
• 2 tbsp turbinado sugar (for topping, optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 1 ½ cups all-purpose flour, 1 tsp baking soda, ½ tsp salt, 1 ½ tsp cinnamon, ½ tsp nutmeg, and ¼ tsp cloves in a large bowl.
3. In another bowl, mix ½ cup maple syrup, ⅓ cup melted coconut oil, 1 tsp vanilla extract, and ½ cup applesauce until smooth. Fold wet ingredients into dry until just combined, then stir in 1 cup diced apple.
4. Pour batter into the pan, sprinkle with 2 tbsp turbinado sugar (if using), and bake for 45–50 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before slicing.

The magic here? The applesauce keeps the bread impossibly moist while the spices bloom into a caramel-like depth as it bakes.

Tip: For extra apple flavor, toss the diced apple with 1 tsp cinnamon before folding it in!

Gluten-Free Apple Walnut Bread

This cozy gluten-free apple walnut bread is moist, warmly spiced, and packed with crunchy walnuts—perfect for a lazy weekend breakfast or an afternoon snack with tea.

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs, room temperature
• ½ cup melted coconut oil (or unsalted butter)
• ¾ cup packed light brown sugar
• 1 tsp vanilla extract
• 1 ½ cups peeled, finely diced apples (about 2 medium)
• ½ cup chopped walnuts

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a bowl, whisk together 1 ½ cups gluten-free flour, 1 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt.
3. In another bowl, beat 2 eggs, ½ cup melted coconut oil, ¾ cup brown sugar, and 1 tsp vanilla until smooth.
4. Fold the dry ingredients into the wet mixture until just combined. Gently stir in the diced apples and ½ cup walnuts.
5. Pour batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The apples release just enough moisture to keep it tender without becoming dense.

Tip: For extra crunch, toast the walnuts in a dry skillet for 3–4 minutes before chopping.

Caramel Apple Loaf

This cozy loaf is like biting into a caramel-dipped apple—but in cake form, with a tender crumb and sticky-sweet swirls throughout.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 ½ cups finely diced apples (peeled)
• ½ cup caramel sauce (plus 2 tbsp for drizzling)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon in a bowl.
3. In another bowl, beat ½ cup butter and ¾ cup brown sugar until fluffy. Add 2 eggs one at a time, then mix in 1 tsp vanilla and ½ cup sour cream.
4. Fold dry ingredients into the wet mix until just combined. Gently stir in 1 ½ cups apples and ½ cup caramel sauce (avoid overmixing).
5. Pour batter into the pan. Bake for 50–55 minutes, until a toothpick comes out clean. Cool 10 minutes, then drizzle with 2 tbsp caramel sauce.

The magic here? The caramel seeps into the loaf as it cools, creating pockets of gooey goodness in every slice.

Tip: For extra caramel flavor, warm the drizzle sauce slightly before pouring—it’ll glide over the loaf like glossy syrup.

Apple Cider Bread with Maple Glaze

This cozy loaf packs all the warmth of spiced apple cider into a tender, maple-drizzled bread that’s perfect with your morning coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• ¾ cup apple cider (reduced from 1 ½ cups—see step 1)
• 1 cup peeled, finely diced apple
• ¼ cup maple syrup (for glaze)
• 1 tbsp powdered sugar (for glaze)

Instructions:

1. Reduce cider: Simmer 1 ½ cups apple cider in a small saucepan over medium heat until reduced to ¾ cup (about 10 minutes). Let cool.
2. Prep: Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
3. Mix dry ingredients: Whisk together 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, and ¼ tsp nutmeg in a bowl.
4. Mix wet ingredients: In another bowl, beat ½ cup granulated sugar, ½ cup brown sugar, and ½ cup vegetable oil. Add 2 eggs and 1 tsp vanilla extract; mix until smooth.
5. Combine: Alternate adding dry ingredients and ¾ cup reduced cider to the wet mixture, mixing just until combined. Fold in diced apple.
6. Bake: Pour batter into prepared pan. Bake for 50–55 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a rack.
7. Glaze: Whisk ¼ cup maple syrup and 1 tbsp powdered sugar until smooth. Drizzle over cooled bread.

The double hit of reduced cider and fresh apple keeps this bread incredibly moist, while the maple glaze adds just the right touch of sweetness without overpowering the spices.

Tip: For extra apple flavor, reduce an extra ¼ cup cider and brush it over the warm loaf before glazing.

Apple Pie Bread with Crumb Topping

This cozy loaf packs all the flavors of classic apple pie into a sliceable, crumb-topped bread—perfect for breakfast or an afternoon treat.

Ingredients:

• For the bread: 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 cup unsalted butter (softened), 3/4 cup granulated sugar, 2 large eggs, 1/4 cup milk, 2 cups peeled and finely diced apples (about 2 medium)
• For the topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 tsp ground cinnamon, 2 tbsp cold unsalted butter (cubed)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Make the bread: Whisk together 2 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon. In a separate bowl, beat 1/2 cup butter and 3/4 cup sugar until fluffy. Add eggs one at a time, then mix in milk. Fold in dry ingredients, then stir in apples. Pour into the pan.
3. Make the topping: Combine 1/4 cup flour, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Cut in 2 tbsp butter until crumbly. Sprinkle evenly over batter.
4. Bake for 50–55 minutes until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

The magic here? The topping bakes into a crisp, buttery layer that cracks with every slice—just like pie crust!

Tip: For extra apple flavor, toss the diced apples with 1 tbsp sugar and 1/2 tsp cinnamon before folding into the batter.

Apple Banana Bread with Pecans

This cozy loaf combines the best of both worlds—sweet bananas and tart apples—with a satisfying crunch from toasted pecans.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 very ripe bananas, mashed (about 1 ½ cups)
• 1 medium apple, peeled and finely diced (about 1 cup)
• ½ cup chopped pecans, plus 2 tbsp for topping

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon in a bowl.
3. In a separate bowl, beat ½ cup butter and ¾ cup brown sugar until fluffy. Add 2 eggs and 1 tsp vanilla, mixing until smooth. Fold in mashed bananas.
4. Gradually stir dry ingredients into the wet mixture until just combined. Fold in diced apple and ½ cup pecans.
5. Pour batter into the pan and sprinkle with remaining 2 tbsp pecans. Bake for 55–60 minutes, until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack.

The diced apple keeps every bite moist, while the pecans add a buttery crunch that’s irresistible warm or toasted the next day.

Tip: For extra flavor, toast the pecans in a dry skillet for 2–3 minutes before chopping.

Apple Zucchini Bread

This moist, spiced loaf is the perfect way to sneak in veggies and fruit—no one will guess how wholesome it is!

Ingredients

• 1 ½ cups grated zucchini (about 1 medium)
• 1 cup grated apple (about 1 large, peeled)
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ⅔ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together 1 ¾ cups flour, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, 1 tsp cinnamon, and ½ tsp nutmeg.
3. In another bowl, beat ½ cup granulated sugar, ½ cup brown sugar, ⅔ cup oil, 2 eggs, and 1 tsp vanilla until smooth. Fold in zucchini and apple.
4. Gradually stir dry ingredients into wet until just combined (don’t overmix). Pour batter into prepared pan.
5. Bake 50–60 minutes, until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then transfer to a wire rack.

The magic here? The zucchini keeps it ultra-moist while the apple adds subtle sweetness—no frosting needed!

Tip: For extra texture, fold in ½ cup chopped walnuts with the dry ingredients.

Apple Oatmeal Bread with Raisins

This cozy loaf is packed with juicy apples, chewy raisins, and hearty oats—perfect for slicing thick and slathering with butter for a wholesome breakfast or snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup packed brown sugar
• 2 large eggs
• ⅓ cup melted butter, cooled
• 1 tsp vanilla extract
• 1 cup grated apple (about 1 medium apple)
• ½ cup raisins

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together 1 ½ cups flour, 1 cup oats, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
3. In another bowl, beat ½ cup brown sugar, 2 eggs, ⅓ cup melted butter, and 1 tsp vanilla until smooth. Fold in grated apple and ½ cup raisins.
4. Gently stir the wet ingredients into the dry until just combined (don’t overmix). Pour into the prepared pan.
5. Bake for 50–55 minutes, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

The oats add a delightful nubby texture, while the grated apple keeps every bite moist without making the bread soggy.

Tip: For extra crunch, sprinkle the top with a handful of oats before baking.

Apple Honey Bread with Cinnamon Swirl

This cozy loaf is like autumn in every bite—sweet honey-kissed apples wrapped in a warm cinnamon swirl, perfect with your morning coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey
• 1/3 cup melted butter, cooled
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple (about 1 medium apple)
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, and salt in a bowl. In another bowl, mix honey, melted butter, eggs, and vanilla until smooth. Fold in grated apple.
3. Combine sugar and cinnamon in a small bowl. Pour half the batter into the pan, sprinkle with half the cinnamon sugar, then repeat layers. Swirl lightly with a knife.
4. Bake for 50–55 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a rack.

The magic here? The grated apple keeps the bread ultra-moist while the cinnamon sugar caramelizes into ribbons. Tip: For extra crunch, sprinkle the top with turbinado sugar before baking.

Apple Pumpkin Bread

This cozy loaf combines the best of fall flavors—spiced pumpkin and sweet apple—into one tender, lightly spiced bread that’s perfect with your morning coffee.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup finely diced apple (peeled)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together 1 ½ cups all-purpose flour, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, and ½ tsp nutmeg.
3. In another bowl, beat 2 large eggs, then mix in 1 cup pumpkin puree, ½ cup granulated sugar, ½ cup brown sugar, ½ cup vegetable oil, and 1 tsp vanilla extract until smooth.
4. Fold the dry ingredients into the wet mixture until just combined, then gently stir in 1 cup diced apple.
5. Pour batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted comes out clean.

The diced apple adds little pockets of juicy sweetness, while the pumpkin keeps the bread irresistibly moist—no dry slices here!

Tip: For extra warmth, add a pinch of cloves or ginger to the spice mix.

Apple Cranberry Bread with Orange Glaze

This cozy Apple Cranberry Bread with Orange Glaze is a sweet-tart delight, perfect for breakfast or an afternoon treat.

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup diced apples (peeled)
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 1 cup powdered sugar
• 2 tbsp fresh orange juice

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a bowl.
3. In a separate bowl, beat 1/2 cup softened butter and 3/4 cup granulated sugar until fluffy. Add 2 eggs, one at a time, then mix in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup buttermilk to the butter mixture, mixing just until combined. Fold in diced apples, 1/2 cup dried cranberries, and 1 tbsp orange zest.
5. Pour batter into the prepared pan. Bake for 50–55 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
6. Whisk 1 cup powdered sugar and 2 tbsp fresh orange juice until smooth. Drizzle over the cooled bread.

The bright orange glaze cuts through the rich fruitiness, making every bite balanced and irresistible.

Tip: For extra moisture, soak the cranberries in warm water for 10 minutes before folding them into the batter.

Apple Gingerbread with Molasses

Apple Gingerbread with Molasses

This cozy spiced cake is a hug in dessert form—tender apples and deep molasses swirl together in a warmly spiced gingerbread that’s perfect with a dollop of whipped cream.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup packed brown sugar
• 1 large egg
• ½ cup molasses
• ½ cup hot water
• 1 ½ cups peeled, finely diced apples (about 2 medium)

Instructions

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Whisk together 1 ½ cups all-purpose flour, 1 tsp baking soda, 1 ½ tsp ginger, 1 tsp cinnamon, ½ tsp cloves, and ½ tsp salt in a bowl.
3. In a separate bowl, beat ½ cup butter and ½ cup brown sugar until fluffy. Mix in 1 egg, then ½ cup molasses.
4. Alternately add the dry ingredients and ½ cup hot water to the butter mixture, mixing just until combined. Fold in the apples.
5. Pour batter into the pan and bake for 35–40 minutes, until a toothpick comes out clean. Cool before slicing.

The magic here? The molasses gives a rich, almost caramel-like depth, while the apples keep every bite juicy. It’s even better the next day—if it lasts that long!

Tip: For extra warmth, add a pinch of black pepper to the dry ingredients—it subtly amplifies the spices.

Apple Almond Bread with Cream Cheese Frosting

This cozy Apple Almond Bread is studded with tender fruit and nutty crunch, topped with a dreamy swirl of cream cheese frosting for the perfect sweet-meets-tangy bite.

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½ cups diced apples (peeled)
• ½ cup chopped almonds
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp milk

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon in a bowl.
3. Beat ½ cup butter and ¾ cup sugar until fluffy. Add 2 eggs one at a time, then 1 tsp vanilla. Alternate mixing in the dry ingredients and ½ cup buttermilk until just combined.
4. Fold in apples and almonds. Pour batter into the pan and bake for 50–55 minutes, until a toothpick comes out clean. Cool completely.
5. For frosting, beat 4 oz cream cheese, 1 cup powdered sugar, and 1 tbsp milk until smooth. Spread over cooled bread.

The frosting melts slightly into the warm spices of the bread, creating little pockets of creamy richness in every slice.

Tip: Toast the almonds lightly before chopping for extra depth of flavor!

Apple Sourdough Bread with Rosemary

This rustic loaf blends sweet-tart apples with earthy rosemary for a fragrant, slightly tangy bread that’s perfect for toast or sandwiches.

Ingredients:

• 1 cup active sourdough starter (100% hydration)
• 1 ½ cups warm water (about 90°F)
• 3 ½ cups bread flour
• 1 ½ tsp fine sea salt
• 1 medium apple (like Honeycrisp), peeled and finely diced (about 1 cup)
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp honey
• 1 tbsp olive oil (for greasing)

Instructions:

1. In a large bowl, mix 1 cup sourdough starter, 1 ½ cups warm water, and 1 tbsp honey until combined. Stir in 3 ½ cups bread flour and 1 ½ tsp salt until a shaggy dough forms.
2. Cover and let rest for 30 minutes. Add diced apple and 1 tbsp rosemary, then knead by hand (or with a dough hook) for 5 minutes until smooth.
3. Transfer to a greased bowl, cover, and let rise at room temperature for 6–8 hours, folding the dough every 2 hours.
4. Shape into a round loaf, place in a floured banneton, and refrigerate overnight (8–12 hours).
5. Preheat oven to 450°F with a Dutch oven inside for 30 minutes. Turn dough onto parchment, slash the top, and bake covered for 25 minutes. Uncover and bake 15–20 minutes more until deeply golden.

The slow fermentation gives this bread an airy crumb with pockets of juicy apple, while the rosemary adds a subtle piney note that lingers beautifully.

Tip: For extra caramelized flavor, toss the apples with 1 tsp sugar before folding them into the dough.

Apple Chocolate Chip Bread

This cozy loaf is the best of both worlds—tender spiced apples and melty chocolate chips in every bite. It’s like apple pie and chocolate chip cookies had a delicious baby!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups peeled, finely diced apples (about 2 medium)
• ¾ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
3. In another bowl, beat ½ cup granulated sugar, ½ cup brown sugar, 2 eggs, ½ cup oil, and 1 tsp vanilla until smooth.
4. Stir the dry ingredients into the wet mixture until just combined. Fold in the apples and ¾ cup chocolate chips.
5. Pour batter into the pan and bake for 50–55 minutes, or until a toothpick comes out clean.

The magic here? The apples stay juicy while the chocolate chips create little pockets of richness—no frosting needed!

Tip: For extra depth, swap ¼ cup of the oil with applesauce.

Apple Cinnamon Roll Bread

This cozy twist on classic cinnamon rolls bakes into a tender, apple-studded loaf that’s perfect for slicing and sharing (or not!).

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter
• 1 medium apple, peeled and finely diced (about 1 cup)
• 1/4 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 2 cups flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
3. In another bowl, mix 1 cup milk, 1 egg, and 1/4 cup melted butter. Stir into dry ingredients until just combined.
4. Fold in diced apple. Pour half the batter into the prepared pan.
5. Sprinkle evenly with a mixture of 1/4 cup brown sugar, 1 tbsp cinnamon, and pecans (if using). Top with remaining batter.
6. Bake 50–55 minutes until a toothpick inserted comes out clean. Cool 10 minutes before slicing.

The magic? Swirling the cinnamon sugar inside the loaf creates pockets of gooey caramelized goodness in every bite.

Tip: For extra decadence, drizzle with a simple powdered sugar glaze (1/2 cup powdered sugar + 1 tbsp milk) while still warm.

Apple Yogurt Bread with Vanilla Glaze

This tender, lightly spiced loaf is studded with juicy apples and topped with a sweet vanilla drizzle—perfect for breakfast or an afternoon treat.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup plain Greek yogurt
• ¼ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely diced apple (about 1 medium)
• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon in a bowl.
3. In another bowl, mix ½ cup sugar, ½ cup yogurt, ¼ cup oil, 1 egg, and 1 tsp vanilla until smooth. Fold in the diced apple.
4. Gently stir dry ingredients into wet until just combined. Pour batter into the pan.
5. Bake for 45–50 minutes, until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a rack.
6. For the glaze, whisk ½ cup powdered sugar, 1 tbsp milk, and ½ tsp vanilla until smooth. Drizzle over cooled bread.

The yogurt keeps this bread incredibly moist, while the vanilla glaze adds just the right touch of sweetness without overpowering the spiced apple flavor.

Tip: For extra texture, toss the diced apple with 1 tbsp of the dry mix before folding into the batter—it helps prevent sinking!

Apple Cornbread with Honey Butter

This cozy twist on classic cornbread pairs sweet, tender apples with a golden crumb, finished with a drizzle of honey butter for the perfect balance of flavors.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 cup finely diced apple (like Honeycrisp or Granny Smith)
• 1/4 cup honey
• 4 tbsp softened butter (for honey butter)

Instructions:

1. Preheat oven to 375°F. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/3 cup melted butter, and the egg until smooth. Fold in the diced apple.
4. Pour wet ingredients into dry ingredients, stirring just until combined (don’t overmix). Spread batter into the prepared pan.
5. Bake for 25–28 minutes, until edges pull away and a toothpick comes out clean.
6. While warm, drizzle 1/4 cup honey over the top. For the honey butter, whip 4 tbsp softened butter with 1 tbsp reserved honey until fluffy.

The juicy apple bits create little pockets of sweetness, while the honey butter melts into every nook for a seriously addictive bite.

Tip: For extra texture, sprinkle coarse sugar over the batter before baking.

Conclusion

With 20 scrumptious apple bread recipes, this roundup has something for every fall craving! Whether you love classic cinnamon-spiced loaves or creative twists like caramel apple bread, there’s a recipe here to warm your kitchen and your heart. We’d love to hear which one you try—drop a comment below with your favorite, and don’t forget to share the love on Pinterest. Happy baking!