18 Delicious Frozen Peach Recipes Perfect for Summer

Summer just got sweeter with these 18 irresistible frozen peach recipes! Whether you’re craving a frosty smoothie, a juicy dessert, or a refreshing cocktail, we’ve got the perfect way to turn those frozen peaches into something magical. Quick, easy, and bursting with flavor—these recipes are your ticket to cool, delicious vibes all season long. Let’s dive in and make the most of summer’s favorite fruit!

Frozen Peach Smoothie Bowl

This frosty peach smoothie bowl tastes like summer in a spoon—creamy, fruity, and just sweet enough to feel like a treat.

• 2 cups frozen peach slices
• 1 ripe banana, peeled and frozen
• 1/2 cup plain Greek yogurt
• 1/4 cup almond milk (or milk of choice)
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Pinch of cinnamon
• Toppings: granola, fresh peach slices, chia seeds (optional)

1. In a blender, combine the frozen peach slices, frozen banana, Greek yogurt, almond milk, 1 tbsp honey, 1/2 tsp vanilla extract, and a pinch of cinnamon. Blend on high until completely smooth, scraping down the sides as needed (about 1–2 minutes).
2. Pour the mixture into a bowl and swirl the top with a spoon for texture. Add toppings like granola, fresh peach slices, or a sprinkle of chia seeds.

The secret here? Freezing the banana first gives the bowl an ultra-thick, ice-cream-like consistency without watering it down.

Tip: For a dairy-free version, swap the yogurt for coconut yogurt and use maple syrup instead of honey.

Frozen Peach Margarita

This frosty, fruity margarita tastes like summer in a glass—perfect for sipping on the patio or blending up for a crowd.

Ingredients:

• 2 cups frozen peach slices
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 3 tbsp fresh lime juice
• 2 tbsp agave syrup
• 1 cup ice cubes
• Tajín or coarse salt (for rimming)
• Lime wedge (for garnish)

Instructions:

1. Rim the glass: Rub a lime wedge around the rim of a margarita glass, then dip it in Tajín or salt. Set aside.
2. Blend: In a blender, combine frozen peach slices, tequila, triple sec, lime juice, agave syrup, and ice. Blend on high until completely smooth, about 45 seconds.
3. Serve: Pour into the prepared glass and garnish with a lime wedge.

The secret? Frozen peaches give this margarita an irresistibly creamy texture—no watered-down slush here! For extra peachy vibes, swap the lime wedge garnish for a fresh peach slice.

Tip: Freeze ripe peach slices in a single layer on a baking sheet before transferring to a bag—they’ll blend smoother than store-bought frozen fruit.

Frozen Peach Sorbet

This no-churn peach sorbet is like sunshine in a bowl—bursting with ripe fruit flavor and so refreshing on a hot day.

Ingredients:

• 4 cups frozen peach slices (about 1 lb)
• 1/3 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1/4 cup cold water
• Pinch of salt

Instructions:

1. In a blender, combine the frozen peach slices, 1/3 cup granulated sugar, 1 tbsp lemon juice, 1/4 cup cold water, and a pinch of salt.
2. Blend on high for 1–2 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy (it’ll look like soft-serve).
3. Transfer to a loaf pan or airtight container and freeze for at least 2 hours until firm enough to scoop.

The magic here? Frozen peaches give this sorbet an ultra-creamy texture without an ice cream maker—just a blender does the trick!

Tip: For extra peach intensity, swap the water with 2 tbsp peach nectar or stir in 1/4 tsp almond extract before blending.

Frozen Peach Cobbler

This fuss-free cobbler lets you skip the peeling and chopping—just grab a bag of frozen peaches and let the oven do the rest!

Ingredients:

• 1 (16 oz) bag frozen peach slices
• 1 cup granulated sugar, divided
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 375°F. Toss frozen peaches, 1/2 cup sugar, cornstarch, and cinnamon in a 9-inch pie dish until evenly coated.
2. In a bowl, whisk flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined (batter will be thick).
3. Drop spoonfuls of batter over peaches, leaving small gaps for steam to escape. Bake for 40-45 minutes until topping is golden and peaches bubble at the edges.

The magic? Frozen peaches hold their shape better than fresh, giving you juicy bites without mush. Serve warm with a scoop of vanilla ice cream for that classic diner-style contrast.

Tip: No need to thaw the peaches—they’ll soften perfectly as they bake!

Frozen Peach Pie

This no-bake frozen peach pie is a dreamy summer treat—creamy, fruity, and perfect for beating the heat without turning on the oven.

Ingredients:

• 1 9-inch graham cracker pie crust (store-bought or homemade)
• 3 cups frozen peaches, thawed and sliced
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, puree 1 cup of the peaches with lemon juice until smooth. Set aside.
2. In a large bowl, beat cream cheese, sugar, vanilla, and salt until fluffy (about 2 minutes). Fold in the peach puree.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the peach mixture until no streaks remain.
4. Arrange the remaining sliced peaches in the pie crust, then pour the filling over them. Smooth the top with a spatula.
5. Freeze for at least 6 hours, or until firm. Let sit at room temperature for 10 minutes before slicing.

The magic here? The peach puree swirled into the cream cheese filling gives every bite a bright, fruity kick—no artificial flavor needed.

Tip: For extra texture, sprinkle crushed graham crackers or toasted almonds on top before serving.

Frozen Peach Lemonade

This icy, sunshine-sweet blend is like summer in a glass—perfect for sipping by the pool or blending up for a backyard BBQ.

Ingredients:

• 2 cups frozen peach slices (no need to thaw)
• 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
• 1/4 cup granulated sugar
• 1 cup cold water
• 1 cup ice cubes
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a blender, combine the frozen peach slices, lemon juice, sugar, and cold water. Blend on high until smooth, about 1 minute.
2. Add the ice cubes and blend again until slushy and frosty, 30–45 seconds more. Taste and blend in an extra 1 tbsp sugar if desired.
3. Pour into glasses and garnish with mint leaves if using. Serve immediately with a straw.

The magic here? Frozen peaches give this drink a creamy, sorbet-like texture without any dairy—just pure fruity refreshment.

Tip: For a boozy twist, add a splash of vodka or bourbon before blending.

Frozen Peach Yogurt Pops

These Frozen Peach Yogurt Pops are a creamy, fruity treat that’s as easy to make as it is refreshing—perfect for hot summer days!

• 2 cups frozen peaches, thawed slightly
• 1 cup plain Greek yogurt
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice

1. In a blender, combine the frozen peaches, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth, scraping down the sides as needed.
2. Pour the mixture into popsicle molds, leaving about ¼ inch at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until completely solid.
4. To unmold, run warm water over the outside of the molds for 10–15 seconds, then gently pull the popsicles out.

The honey adds just the right sweetness without overpowering the bright peach flavor, while the yogurt keeps these pops luxuriously creamy—no icy texture here!

Tip: For extra texture, stir in ¼ cup of diced fresh peaches before freezing.

Frozen Peach Sangria

This frosty, fruit-packed sipper is like summer in a glass—perfect for lazy afternoons on the patio or impromptu backyard gatherings.

Ingredients:

• 2 cups frozen peaches (thawed slightly)
• 1 (750 ml) bottle dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1/2 cup peach schnapps
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey
• 1 cup sparkling water, chilled
• Ice cubes (for serving)
• Fresh peach slices and mint sprigs (for garnish)

Instructions:

1. In a blender, combine the frozen peaches, white wine, peach schnapps, lime juice, and honey. Blend until smooth, about 30 seconds.
2. Pour the mixture into a large pitcher and stir in the sparkling water.
3. Fill glasses with ice cubes, then pour the sangria over the ice. Garnish each glass with fresh peach slices and a mint sprig.

The blended peaches give this sangria a luxuriously slushy texture, while the sparkling water keeps it light and refreshing—no syrupy sweetness here!

Tip: For a deeper peach flavor, swap half the white wine for peach nectar. Just reduce the honey to 1 tbsp to balance the sweetness.

Frozen Peach Parfait

This dreamy, no-bake dessert layers sweet peaches with creamy yogurt and crunchy granola for a refreshing treat that’s perfect for hot summer days.

Ingredients:

• 2 cups frozen peaches, thawed and sliced
• 1 cup vanilla Greek yogurt
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/2 cup granola
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a blender, combine the thawed peaches, 1/4 cup honey, and 1/2 tsp vanilla extract. Blend until smooth.
2. In a small bowl, mix the vanilla Greek yogurt with 1 tbsp of the remaining honey (reserve the rest for drizzling).
3. Layer the parfait: Start with a spoonful of peach puree in the bottom of a glass, followed by a layer of yogurt, then a sprinkle of granola. Repeat until the glass is full.
4. Drizzle with the remaining honey and garnish with fresh mint leaves if desired.
5. Freeze for at least 2 hours before serving to let the layers set.

The contrast of velvety peach puree, tangy yogurt, and crunchy granola makes every bite irresistible—plus, it’s a breeze to assemble ahead of time!

Tip: For a boozy twist, add a splash of bourbon to the peach puree before blending.

Frozen Peach Ice Cream

This no-churn peach ice cream is bursting with summer sweetness—no fancy equipment required, just ripe peaches and a few pantry staples.

Ingredients:

• 3 cups frozen peaches (thawed slightly)
• 1 (14 oz) can sweetened condensed milk
• 2 cups heavy cream, cold
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• Pinch of salt

Instructions:

1. In a blender, puree the peaches, sweetened condensed milk, lemon juice, and salt until smooth. Set aside.
2. In a large bowl, whip the heavy cream and vanilla extract to stiff peaks (about 3–4 minutes with a hand mixer).
3. Gently fold the peach mixture into the whipped cream until fully combined but still fluffy.
4. Pour into a 9×5-inch loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.

The magic here? The condensed milk keeps the ice cream scoopably soft, while the peaches add a bright, jammy ripple. No icy chunks—just creamy perfection.

Tip: For extra texture, swirl in 1/2 cup crumbled shortbread cookies before freezing.

Frozen Peach Bellini

This frosty twist on the classic brunch cocktail is like summer in a glass—sweet, bubbly, and irresistibly refreshing.

Ingredients:

• 2 cups frozen peaches (about 3 medium peaches, sliced and frozen)
• 1/4 cup peach nectar (chilled)
• 1 tbsp fresh lemon juice
• 1 tbsp honey (or agave for a vegan option)
• 1/2 cup chilled Prosecco or sparkling wine
• Ice (optional, for thicker texture)

Instructions:

1. In a blender, combine the frozen peaches, peach nectar, lemon juice, and honey. Blend on high until smooth, scraping down the sides as needed (about 1–2 minutes).
2. For a thicker slush, add 1/2 cup ice and blend again until incorporated.
3. Divide the peach mixture between two chilled glasses, then slowly top each with 1/4 cup Prosecco, stirring gently to swirl.
4. Serve immediately with a peach slice garnish.

The frozen peaches give this drink a luxuriously creamy texture, while the Prosecco adds just the right fizzy lift—perfect for sipping on a sunny patio.

Tip: Freeze peach slices on a tray before blending to prevent clumping for an extra-smooth consistency.

Frozen Peach Bread Pudding

This dreamy dessert combines juicy peaches and custardy bread for a no-bake treat that’s perfect for hot summer days.

Ingredients:

• 4 cups stale brioche or challah bread, cut into 1-inch cubes
• 2 cups frozen peaches, thawed and chopped
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, whisk together sweetened condensed milk, heavy cream, eggs, 1 tsp vanilla extract, ½ tsp cinnamon, and a pinch of salt until smooth.
2. Gently fold in bread cubes and thawed peaches until fully coated. Let sit for 10 minutes to absorb the custard.
3. Transfer mixture to a greased 9×9-inch baking dish, pressing down lightly. Cover tightly with plastic wrap and freeze for at least 6 hours (or overnight).
4. To serve, let thaw 15 minutes at room temperature, then scoop into bowls. Optional: drizzle with caramel or top with whipped cream.

The magic here? Freezing transforms the texture into something between ice cream and classic bread pudding—cool, creamy, and packed with peachy sweetness.

Tip: For extra flavor, toss peaches with 1 tbsp brown sugar before thawing.

Frozen Peach Cheesecake

This no-bake delight is like summer in a slice—creamy, fruity, and perfect for beating the heat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted unsalted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped to stiff peaks
• 2 cups diced ripe peaches (fresh or thawed frozen), divided
• 1 tbsp lemon juice

Instructions:

1. Make the crust: Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch springform pan. Freeze for 15 minutes.
2. Prep the filling: Beat 16 oz cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla until smooth. Fold in the whipped heavy cream.
3. Add peaches: Toss 1 1/2 cups diced peaches with 1 tbsp lemon juice. Gently fold into the cream cheese mixture, reserving 1/2 cup for topping.
4. Assemble: Spread filling over the crust. Scatter reserved peaches on top. Freeze for at least 4 hours or until firm.

The magic here? The peaches stay juicy against the creamy filling, and the crust stays crisp—no soggy bottoms! Let it sit at room temperature for 10 minutes before slicing for the perfect texture.

Tip: For a stronger peach flavor, blend half the peaches into a purée before folding them in.

Frozen Peach Pancakes

These fluffy, fruity pancakes are a dreamy summer breakfast—just toss frozen peaches right into the batter for a sweet, juicy surprise in every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted (plus extra for cooking)
• 1 tsp vanilla extract
• 1 cup frozen peach slices, roughly chopped

Instructions:

1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tbsp sugar, 1 ½ tsp baking powder, and ½ tsp salt.
2. In another bowl, mix 1 cup whole milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract. Pour wet ingredients into the dry ingredients and stir until just combined (small lumps are okay).
3. Gently fold in 1 cup frozen peach slices—no need to thaw!
4. Heat a skillet or griddle over medium heat and lightly grease with butter. Pour ¼-cup portions of batter onto the skillet. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden.
5. Serve warm with maple syrup or a dollop of whipped cream.

The frozen peaches soften just enough while cooking, giving these pancakes a jammy, caramelized sweetness without turning mushy.

Tip: For extra peach flavor, swap half the milk for peach nectar.

Frozen Peach Muffins

These frozen peach muffins are a sweet, summery treat that’ll make you forget they started in the freezer—perfect for using up that forgotten bag of peaches!

• 2 cups frozen peach slices, thawed and diced
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

1. Preheat oven to 375°F and line a 12-cup muffin tin with liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon.
3. In another bowl, mix 1/2 cup whole milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Fold the wet ingredients into the dry mixture until just combined, then gently stir in the diced peaches (don’t overmix—a few lumps are fine!).
5. Divide the batter evenly among the muffin cups and bake for 20–22 minutes, or until a toothpick comes out clean.

The juicy peach bits caramelize slightly as they bake, giving these muffins a cozy, almost cobbler-like flavor. Tip: For extra crunch, sprinkle the tops with turbinado sugar before baking!

Frozen Peach Tart

This no-bake tart is a dreamy summer treat—creamy, fruity, and refreshingly cold with a buttery graham cracker crust.

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 2 cups fresh or frozen peaches, thawed and sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Instructions:

1. Make the crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press firmly into a 9-inch tart pan. Freeze for 15 minutes.
2. Whip the filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
3. Assemble: Spread filling over chilled crust. Arrange peaches on top in a circular pattern. Freeze for at least 4 hours or until firm.
4. Serve: Let tart sit at room temperature for 5 minutes before slicing. Garnish with extra peach slices if desired.

The contrast of the crunchy crust, velvety filling, and juicy peaches makes this tart a showstopper—plus, it’s a lifesaver on hot days when you’d rather not turn on the oven.

Tip: For a quicker thaw, place frozen peaches in a colander and rinse under cool water for 1 minute.

Frozen Peach Jam

This no-cook frozen peach jam is a summer lifesaver—bursting with fresh flavor and ready in minutes without turning on the stove!

Ingredients

• 3 cups frozen peaches, thawed (about 1 lb)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a food processor, pulse the thawed peaches until chunky (about 5 pulses).
2. Add 1/2 cup sugar, 1 tbsp lemon juice, 1/2 tsp vanilla extract, and a pinch of salt. Blend until mostly smooth but still slightly textured, 15–20 seconds.
3. Transfer to an airtight container and freeze for at least 2 hours before serving. Stir well after thawing for 10 minutes at room temperature.

The magic here? Freezing intensifies the peaches’ sweetness while keeping that bright, juicy tang—perfect for swiping on toast or dolloping over yogurt straight from the freezer.

Tip: For a chunkier jam, reserve 1/4 cup of chopped peaches and stir them in after blending.

Frozen Peach Salad Dressing

Frozen Peach Salad Dressing

This sweet-tangy dressing is like summer in a jar—creamy, fruity, and perfect for drizzling over greens or grain bowls.

Ingredients:

• 1 cup frozen peaches, thawed
• 1/4 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a blender, combine the thawed frozen peaches, Greek yogurt, apple cider vinegar, honey, Dijon mustard, and salt. Blend until smooth, about 30 seconds.
2. With the blender running on low, slowly drizzle in the olive oil until fully incorporated and the dressing is creamy, about 15 seconds.
3. Taste and adjust honey or salt if needed. Use immediately or refrigerate for up to 3 days (it thickens when chilled—just stir in a splash of water to loosen).

The magic here? Frozen peaches give this dressing a luscious, sorbet-like texture while keeping it pantry-friendly year-round.

Tip: Toss it with spinach, toasted pecans, and crumbled feta for a knockout summer salad.

Conclusion

With 18 refreshing frozen peach recipes, this roundup is your ticket to summer sweetness! Whether you’re blending smoothies, baking desserts, or mixing cocktails, there’s something here for every craving. We’d love to hear which recipes you try—drop a comment with your favorites, and don’t forget to share the peach love on Pinterest. Happy cooking (and sipping)!