20 Festive Christmas Ham Recipes Perfect for the Holidays

‘Tis the season for gathering around the table with loved ones—and nothing says holiday feasting like a beautifully glazed Christmas ham! Whether you’re craving classic honey-glazed perfection, a spicy maple twist, or a fuss-free slow cooker option, we’ve rounded up 20 showstopping recipes to make your festive meal unforgettable. Get ready to impress—your holiday centerpiece is just a scroll away!

Honey Glazed Christmas Ham

You know that moment when you bite into a piece of ham and it’s just the perfect mix of sweet, salty, and juicy? That’s exactly what we’re aiming for with this Honey Glazed Christmas Ham. It’s like giving your taste buds a holiday hug, and honestly, who doesn’t need that?

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup honey
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven: Set it to 325°F. This low and slow approach ensures your ham stays juicy.
2. Prepare the ham: Place the ham cut side down in a roasting pan. If it came with a plastic disk or bone guard, remove it. No one wants melted plastic surprises.
3. Score the ham: Make shallow cuts in a diamond pattern across the fat cap. This isn’t just for looks; it helps the glaze seep into every nook and cranny.
4. Mix the glaze: In a bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg until smooth. Taste it? Yeah, it’s good.
5. Glaze the ham: Brush half of the glaze over the ham, making sure to get into those cuts you made. Reserve the rest for later.
6. Bake the ham: Pop it in the oven, uncovered, for about 1.5 hours. You’re looking for an internal temperature of 140°F when you check with a meat thermometer.
7. Add the final glaze: Brush the remaining glaze over the ham and bake for another 15 minutes. This gives it that sticky, caramelized finish we’re all here for.
8. Rest before serving: Let the ham sit for 10-15 minutes after baking. This lets the juices redistribute, meaning every slice is as moist as the last.

The outside is sticky and sweet with a hint of spice, while the inside is tender and flavorful. Serve it up with some roasted veggies or slice it thin for the best holiday sandwiches you’ve ever had.

Brown Sugar and Mustard Glazed Ham

Ever find yourself staring at a ham, wondering how to make it the star of the show? Well, buckle up, because this brown sugar and mustard glazed ham is about to steal the spotlight at your next dinner party.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup packed dark brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tbsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven: Preheat your oven to 325°F. This ensures your ham cooks evenly and gets that perfect glaze.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. If your ham has a thick layer of fat, score it in a diamond pattern to help the glaze penetrate.
3. Make glaze: In a medium bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and cayenne pepper until smooth. Tip: The acidity from the vinegar balances the sweetness of the sugar, making the glaze irresistible.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scores if you made them. Tip: Save the other half of the glaze for later to add more flavor during cooking.
5. Bake ham: Bake the ham uncovered for about 1.5 hours, or until the internal temperature reaches 140°F. Tip: Basting the ham with the remaining glaze every 30 minutes will give it a deeper flavor and a beautiful, sticky crust.
6. Rest before serving: Let the ham rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The result? A ham that’s juicy on the inside with a caramelized, spicy-sweet crust that’ll have everyone coming back for seconds. Serve it up with some roasted veggies or slice it thin for the ultimate holiday sandwiches.

Pineapple and Cherry Studded Ham

Wow, have I got a showstopper for your next big meal—Pineapple and Cherry Studded Ham. It’s like your ham decided to go on a tropical vacation and came back even more delicious. Perfect for when you want to impress without the stress.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup brown sugar, packed
• 1/2 cup pineapple juice
• 1/4 cup cherry preserves
• 1 tbsp Dijon mustard
• 1/2 tsp ground cloves
• Pineapple rings and maraschino cherries for studding
• Toothpicks for securing fruit

Instructions

1. Preheat your oven: Crank it up to 325°F because we’re getting this party started.
2. Prep the ham: Place that beauty in a roasting pan, fat side up. No need to score it; we’re keeping it simple.
3. Make the glaze: In a bowl, whisk together brown sugar, pineapple juice, cherry preserves, Dijon mustard, and ground cloves until it’s smoother than your last pickup line.
4. Glaze the ham: Brush half of that glossy glaze all over the ham, making sure every nook and cranny is covered.
5. Stud with fruit: Arrange pineapple rings and cherries on the ham, securing them with toothpicks. It’s like accessorizing your favorite outfit.
6. Bake to perfection: Pop it in the oven for about 1.5 hours, basting with the remaining glaze every 30 minutes. You’ll know it’s ready when the exterior is sticky and caramelized.
7. Rest before serving: Let it sit for 10 minutes. This isn’t just polite; it lets the juices redistribute so every bite is moist.

The result? A ham that’s juicy, sweet with a hint of tang, and downright gorgeous. Serve it up with some roasted veggies or slap it between two slices of bread for the ultimate leftover sandwich.

Maple Bourbon Glazed Ham

So, you’ve decided to take your ham game to the next level with this Maple Bourbon Glazed Ham, huh? Smart move, my friend. This isn’t just any ham—it’s a showstopper that’ll have your guests whispering sweet nothings about your cooking skills.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven: Crank it up to 325°F because we’re about to make magic happen.
2. Score the ham: Take a sharp knife and make shallow cuts in a diamond pattern all over the ham. This isn’t just for looks—it helps the glaze seep in.
3. Whisk the glaze: In a medium bowl, combine maple syrup, bourbon, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and cayenne pepper. Whisk until it’s as smooth as your favorite jazz playlist.
4. Glaze the ham: Brush half of the glaze over the ham, making sure to get into all those nooks and crannies you scored earlier.
5. Bake to perfection: Pop the ham in the oven and bake for about 1.5 hours, brushing with the remaining glaze every 30 minutes. You’ll know it’s ready when the exterior is sticky and caramelized.
6. Rest before serving: Let the ham sit for 10-15 minutes after baking. This lets the juices redistribute, making every bite as juicy as a summer peach.

The result? A ham that’s got the perfect balance of sweet, spicy, and smoky, with a glaze that’s sticky enough to make your fingers happy. Serve it up with some roasted sweet potatoes or a crisp salad, and watch as your dinner table turns into a scene of pure bliss.

Garlic Herb Crusted Ham

First off, let me tell you, this Garlic Herb Crusted Ham is the showstopper your holiday table didn’t know it was missing. Imagine the juiciest ham, wrapped in a crispy, herby blanket that’s got just the right amount of garlic punch—yeah, it’s that good.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1/4 cup unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp black pepper
• 1/2 cup brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Preheat for perfection: Preheat your oven to 325°F. This low and slow approach ensures your ham stays juicy while the crust gets golden.
2. Score for flavor: Using a sharp knife, score the ham in a diamond pattern about 1/4 inch deep. This lets the herb crust really get in there.
3. Mix the magic: In a small bowl, combine melted butter, olive oil, garlic, rosemary, thyme, black pepper, brown sugar, and Dijon mustard. Tip: Let it sit for 5 minutes to let the flavors marry.
4. Rub it in: Generously rub the herb mixture all over the ham, making sure to get into those cuts you made earlier.
5. Bake to glory: Place the ham in a roasting pan and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F. Tip: Baste with pan juices every 30 minutes for extra moisture and flavor.
6. Rest for juiciness: Let the ham rest for 15 minutes before slicing. This keeps all those delicious juices right where they belong.

The crust on this ham is a game-changer—crispy, herby, and with a hint of sweetness that plays so well with the salty ham. Serve it up with some roasted veggies or slice it thin for the best sandwiches you’ve ever had.

Orange Marmalade Glazed Ham

You know that moment when you bite into something so perfectly sweet and savory that you just have to close your eyes and savor it? That’s exactly what this Orange Marmalade Glazed Ham is all about. It’s like a hug on a plate, with the citrusy sweetness of orange marmalade playing off the rich, salty ham in a way that’ll have everyone at the table asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup orange marmalade
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern for maximum glaze absorption.
3. Make glaze: In a small bowl, whisk together orange marmalade, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until smooth. Tip: If your marmalade is too thick, warm it slightly to make mixing easier.
4. Apply glaze: Brush half of the glaze over the ham, getting into all the nooks and crannies. Reserve the rest for later.
5. Bake ham: Cover loosely with foil and bake for 1.5 hours. Tip: Basting every 30 minutes with pan juices keeps the ham moist.
6. Final glaze: Remove foil, brush with remaining glaze, and bake uncovered for another 30 minutes until the glaze is sticky and caramelized. Tip: For extra shine, broil for the last 2-3 minutes, but watch closely to prevent burning.

The result? A ham that’s sticky on the outside, tender on the inside, with a glaze that’s the perfect balance of sweet and tangy. Serve it up with some roasted veggies or slice it thin for the ultimate sandwich the next day.

Spiced Rum and Cola Ham

Just imagine pulling a ham out of the oven that’s been soaking up all the spicy, sweet goodness of spiced rum and cola, with a glaze that’s sticky, shiny, and packed with flavor. It’s the kind of dish that’ll have your friends asking for the recipe before they’ve even taken their first bite.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups cola (not diet)
• 1 cup spiced rum
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow temp ensures the ham stays juicy.
2. Score ham: Use a sharp knife to make shallow cuts in a diamond pattern across the ham’s surface. This helps the glaze penetrate.
3. Mix glaze: In a saucepan over medium heat, combine cola, rum, brown sugar, mustard, vinegar, cloves, allspice, and cinnamon. Bring to a simmer, stirring until sugar dissolves.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the rest for later.
5. Bake ham: Place ham in a roasting pan and bake, uncovered, for 1.5 hours, basting with remaining glaze every 30 minutes.
6. Rest ham: Remove ham from oven and let it rest for 15 minutes before slicing. This lets the juices redistribute.

The ham comes out incredibly tender, with a caramelized crust that’s a perfect balance of sweet and spicy. Serve it sliced thin on a platter, or pile it high on slider buns with a dab of extra glaze on top for an unforgettable sandwich.

Apple Cider Glazed Ham

First off, let’s talk about this Apple Cider Glazed Ham that’s about to become the star of your table. It’s sweet, it’s savory, and it’s got that perfect sticky glaze that’ll have everyone asking for seconds before they’ve even finished their firsts.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups apple cider
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg

Instructions

1. Preheat your oven: Crank it up to 325°F and let it get toasty while you prep the ham.
2. Score the ham: Make shallow cuts in a diamond pattern across the surface for maximum glaze absorption.
3. Mix the glaze: In a saucepan, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg. Bring to a simmer over medium heat, stirring until the sugar dissolves.
4. Glaze the ham: Brush half of the glaze over the ham, making sure to get into all those nooks and crannies.
5. Bake to perfection: Pop the ham in the oven and bake for about 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Rest before serving: Let the ham sit for 10-15 minutes after baking. This lets the juices redistribute, making every slice succulent.

The result? A ham that’s fall-apart tender with a glaze that’s the perfect balance of sweet and tangy. Serve it up with a side of roasted veggies or slice it thin for the ultimate leftover sandwiches.

Pomegranate Molasses Glazed Ham

Ever find yourself staring at a ham, wondering how to jazz it up beyond the usual honey glaze? Let me introduce you to the magic of pomegranate molasses—a tangy, sweet secret weapon that’ll have your guests begging for the recipe.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pomegranate molasses
• 1/2 cup brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1/4 cup water

Instructions

1. Preheat oven: Crank your oven to 325°F (163°C) to get it ready for the ham.
2. Score the ham: Make shallow cuts in a diamond pattern across the ham’s surface to help the glaze seep in.
3. Mix glaze: In a bowl, whisk together pomegranate molasses, brown sugar, Dijon mustard, cinnamon, cloves, cayenne, and water until smooth. Tip: If the molasses is too thick, warm it slightly for easier mixing.
4. Apply glaze: Brush half of the glaze over the ham, making sure to get into the scores.
5. Bake ham: Place the ham in the oven and bake for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Rest before serving: Let the ham sit for 15 minutes after baking to redistribute the juices. Tip: This is the perfect time to whip up a quick side or set the table.

The glaze caramelizes into a sticky, slightly spicy crust that contrasts beautifully with the tender ham underneath. Serve it sliced thin on a platter with extra glaze on the side for drizzling, or pile it high on sandwiches with a bit of arugula for a peppery crunch.

Smoked Christmas Ham with Cloves

Unbelievable as it might sound, this smoked Christmas ham with cloves is the showstopper your holiday table has been dreaming of. It’s juicy, fragrant, and has that perfect smoky sweetness that’ll have your guests begging for seconds.

Ingredients

• 1 (10-12 lb) fully cooked bone-in ham
• 1 cup brown sugar, packed
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp ground cloves
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup water

Instructions

1. Preheat smoker: Fire up your smoker to 250°F, aiming for a steady temperature throughout cooking.
2. Score ham: Using a sharp knife, score the ham in a diamond pattern about 1/4 inch deep to let the flavors penetrate.
3. Mix glaze: In a bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg until smooth.
4. Apply glaze: Brush half of the glaze over the ham, getting into the scores for maximum flavor.
5. Smoke ham: Place the ham in the smoker and let it cook for about 4 hours, or until the internal temperature reaches 140°F.
6. Glaze again: About 30 minutes before the ham is done, brush the remaining glaze over it for a sticky, caramelized finish.
7. Rest and serve: Let the ham rest for 15 minutes before slicing. This lets the juices redistribute, making every bite succulent.

The ham comes out with a beautiful bark, the cloves and smoke playing off each other perfectly. Serve it with a side of roasted sweet potatoes or slice it thin for the ultimate holiday sandwiches.

Rosemary and Thyme Infused Ham

Wow, have I got a showstopper for your next dinner party or just a fancy Tuesday night – a Rosemary and Thyme Infused Ham that’s going to make your kitchen smell like a gourmet herb garden. It’s surprisingly simple to whip up, and the flavors are just next-level delicious.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh thyme, finely chopped
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 cup chicken stock
• 1/2 tsp black pepper

Instructions

1. Preheat oven: Set your oven to 325°F to ensure it’s ready for the ham.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern about 1/2 inch deep.
3. Mix herbs: In a small bowl, combine rosemary, thyme, honey, Dijon mustard, olive oil, and black pepper to create a paste.
4. Apply paste: Rub the herb paste all over the ham, making sure to get into the scored cuts for maximum flavor.
5. Add liquid: Pour chicken stock into the bottom of the roasting pan to keep the ham moist during cooking.
6. Bake ham: Cover loosely with foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F.
7. Uncover and brown: Remove the foil for the last 30 minutes of cooking to let the exterior get beautifully browned and slightly crispy.

The result? A ham that’s juicy on the inside with a caramelized, herb-packed crust that’s downright irresistible. Serve it up with some roasted veggies or slice it thin for the most epic sandwiches you’ve ever had.

Cranberry Orange Glazed Ham

Ready to make your holiday table the talk of the town? This Cranberry Orange Glazed Ham is not just a showstopper; it’s surprisingly easy to whip up, and the combo of tart cranberries and sweet orange will have everyone coming back for seconds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/2 cup brown sugar, packed
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg

Instructions

1. Preheat oven: Heat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score ham: Using a sharp knife, score the ham in a diamond pattern about 1/2 inch deep. This helps the glaze penetrate.
3. Make glaze: In a saucepan over medium heat, combine cranberries, orange juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg. Bring to a simmer, then reduce heat and cook for 10 minutes, until cranberries burst and sauce thickens.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scores. Reserve the rest for serving.
5. Bake ham: Cover loosely with foil and bake for 1.5 hours, basting with pan juices every 30 minutes.
6. Final bake: Remove foil, increase oven to 425°F, and bake for another 15 minutes to caramelize the glaze.
7. Rest and serve: Let the ham rest for 15 minutes before slicing. Serve with the reserved glaze on the side.

The glaze forms a sticky, sweet crust that contrasts beautifully with the salty, juicy ham. Try serving thin slices on warm biscuits for a next-day sandwich that’s anything but ordinary.

Pineapple Brown Sugar Ham

Man, have I got a game-changer for your next big meal—Pineapple Brown Sugar Ham. It’s like your holiday ham decided to take a tropical vacation and came back even better, with a sticky-sweet glaze that’ll have everyone fighting for the crispy edges.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup brown sugar, packed
• 1/2 cup pineapple juice
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1/2 tsp ground cloves
• 1 (20 oz) can pineapple slices in juice, drained (reserve juice)
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Prepare ham: Place the ham, cut side down, in a roasting pan. If your ham has a skin, score it in a diamond pattern for extra glaze penetration.
3. Make glaze: In a small bowl, whisk together brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves until smooth. Pro tip: warming the honey for 10 seconds in the microwave makes it easier to mix.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into all the nooks and crannies. Reserve the rest for later.
5. Add pineapple: Arrange pineapple slices on top of the ham, securing with toothpicks if necessary. Drizzle with melted butter for that golden finish.
6. Bake: Cover loosely with foil and bake for 1.5 hours. Then, remove the foil, brush with remaining glaze, and bake uncovered for another 30 minutes, or until the internal temperature reaches 140°F.
7. Rest: Let the ham rest for 15 minutes before slicing. This lets the juices redistribute, so every slice is moist.

The result? A ham that’s impossibly juicy with a caramelized crust that’s equal parts sweet and tangy. Serve it up with the roasted pineapple on top for a show-stopping presentation, or chop the pineapple into the glaze for a chunky sauce that’s killer on mashed potatoes.

Gingerbread Spiced Ham

First off, let me tell you, this Gingerbread Spiced Ham is the holiday showstopper you didn’t know you needed. Imagine all the cozy, spicy warmth of gingerbread cookies, but wrapped around a juicy, succulent ham. Yeah, it’s as good as it sounds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup packed dark brown sugar
• 1/2 cup molasses
• 2 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup water

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Score ham: Using a sharp knife, score the ham in a diamond pattern about 1/4 inch deep. This helps the glaze penetrate.
3. Mix glaze: In a medium bowl, whisk together brown sugar, molasses, ginger, cinnamon, cloves, nutmeg, Dijon mustard, and apple cider vinegar until smooth.
4. Apply glaze: Brush half of the glaze over the ham, making sure to get into the scores. Pour water into the bottom of the roasting pan to keep the ham moist.
5. Bake ham: Place ham in the oven and bake for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Rest before serving: Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, making every bite perfect.

The result? A ham that’s sticky, spicy, and sweet with a crust that’ll have everyone fighting for the edges. Serve it with a side of roasted sweet potatoes for a match made in holiday heaven.

Balsamic Fig Glazed Ham

Alright, let’s dive into making this Balsamic Fig Glazed Ham that’s going to steal the show at your next gathering. Imagine the perfect balance of sweet and tangy, with a glaze that caramelizes into sticky, finger-licking goodness.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup fig preserves
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper

Instructions

1. Preheat oven: Heat your oven to 325°F (163°C) to ensure it’s ready for the ham.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern about 1/2 inch deep to help the glaze penetrate.
3. Make glaze: In a small saucepan over medium heat, combine fig preserves, balsamic vinegar, brown sugar, Dijon mustard, olive oil, garlic powder, and black pepper. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the remaining glaze for later.
5. Bake ham: Cover the ham loosely with foil and bake for 1.5 hours. Tip: Basting the ham every 30 minutes with pan juices keeps it moist.
6. Final glaze: Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
7. Rest before serving: Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is succulent.

The result? A ham that’s irresistibly glossy on the outside, tender and juicy on the inside, with a glaze that’s the perfect mix of sweet fig and tangy balsamic. Serve it up with a side of roasted veggies or slice it thin for the ultimate holiday sandwiches.

Peach and Bourbon Glazed Ham

Unbelievable as it may sound, this Peach and Bourbon Glazed Ham is the showstopper your holiday table has been dreaming of—juicy, sweet with a kick, and so easy you’ll be sipping bourbon while it bakes.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup peach preserves
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. No rack? Coil some foil into rings to lift the ham.
3. Score ham: Using a sharp knife, make shallow cuts in a diamond pattern across the fat. This helps the glaze seep in.
4. Make glaze: In a saucepan over medium heat, whisk together peach preserves, bourbon, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon until smooth. Tip: A splash of bourbon in your glass while you cook never hurts.
5. Glaze ham: Brush half of the glaze over the ham, getting into those nooks and crannies. Reserve the rest for later.
6. Bake ham: Pop it in the oven, uncovered, for about 1.5 hours. You’re looking for an internal temp of 140°F.
7. Final glaze: Brush the remaining glaze over the ham and bake for another 15 minutes until sticky and caramelized. Tip: Keep an eye on it to prevent burning.
8. Rest before serving: Let the ham rest for 10 minutes before slicing. This keeps all those delicious juices inside.

The result? A ham that’s sticky-sweet on the outside, tender and flavorful inside. Serve it up with a side of sharp cheddar grits for a Southern twist that’ll have everyone coming back for seconds.

Apricot Mustard Glazed Ham

Unbelievable as it may sound, this Apricot Mustard Glazed Ham is the showstopper your holiday table has been dreaming of, and guess what? It’s embarrassingly easy to make.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven: Crank it up to 325°F because we’re getting this party started.
2. Prep the ham: Place that beauty on a rack in a roasting pan, fat side up, because we’re all about that crispy, glazy goodness.
3. Whisk the glaze: In a small bowl, mix together the apricot preserves, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and ground cloves until it’s smoother than your last pickup line.
4. Glaze it up: Brush half of that glossy glaze all over the ham, making sure to get into every nook and cranny for maximum flavor.
5. Bake to perfection: Pop it in the oven and let it bake for about 1.5 hours, basting with the remaining glaze every 30 minutes. You’ll know it’s ready when the exterior is sticky and caramelized.
6. Rest before slicing: Let the ham rest for 10-15 minutes before carving. This lets the juices redistribute, so you’re not left with a dry tragedy.

The result? A ham that’s sticky, sweet, and just a tad spicy, with a crust that’ll have everyone fighting for the edges. Serve it up with some roasted veggies or slap it between two slices of bread for the next day’s epic sandwich.

Coca-Cola Glazed Ham

Ever find yourself staring at a ham, wondering how to make it the star of the show without a fuss? Let me introduce you to the magic of Coca-Cola Glazed Ham—where your favorite soda turns into a glossy, sweet, and slightly tangy glaze that’ll have everyone asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups Coca-Cola (not diet)
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Score ham: Using a sharp knife, make shallow cuts in a diamond pattern across the ham’s surface. This helps the glaze seep in.
3. Make glaze: In a saucepan over medium heat, combine Coca-Cola, brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. Bring to a simmer, stirring until sugar dissolves, about 5 minutes.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the rest for later.
5. Bake ham: Place ham in a roasting pan, cover loosely with foil, and bake for 1.5 hours. Tip: Basting every 30 minutes with pan juices keeps it moist.
6. Final glaze: Remove foil, brush with remaining glaze, and bake uncovered for another 30 minutes until the glaze is sticky and caramelized.
7. Rest before serving: Let the ham rest for 15 minutes before slicing. This lets the juices redistribute for the perfect bite.

The result? A ham that’s irresistibly sticky on the outside, tender and flavorful inside. Serve it up with a side of roasted sweet potatoes or chop leftovers for a killer ham and cheese omelet the next morning.

Spicy Chipotle Glazed Ham

Just when you thought ham couldn’t get any better, here comes this Spicy Chipotle Glazed Ham to prove you wrong. It’s the perfect blend of smoky, sweet, and spicy that’ll have your taste buds doing a happy dance.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup chipotle peppers in adobo sauce, finely chopped
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tsp ground cloves

Instructions

1. Preheat oven: Preheat your oven to 325°F. This ensures your ham cooks evenly and gets that perfect glaze.
2. Prepare ham: Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern for maximum glaze absorption.
3. Make glaze: In a saucepan over medium heat, combine brown sugar, apple cider vinegar, chipotle peppers, Dijon mustard, garlic powder, and ground cloves. Simmer for 5 minutes until thickened.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the rest for later.
5. Bake ham: Bake for 1.5 hours, brushing with the remaining glaze every 30 minutes. The ham is done when the internal temperature reaches 140°F.
6. Rest and serve: Let the ham rest for 10 minutes before slicing. This keeps all those juicy flavors locked in.

The glaze forms a sticky, caramelized crust that contrasts beautifully with the tender, smoky ham inside. Try serving it with a side of sweet cornbread to balance out the heat.

Pineapple Rum Glazed Ham

Now, let me tell you about this Pineapple Rum Glazed Ham that’s going to be the star of your next gathering. It’s sweet, it’s tangy, and it’s got just the right kick of rum to make things interesting. Perfect for when you want to impress without stressing.

Ingredients

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• 1/2 cup dark rum
• 1/2 cup brown sugar, packed
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven: Heat your oven to 325°F. This low and slow approach ensures your ham stays juicy.
2. Prepare ham: Place the ham in a roasting pan, fat side up. Score the surface in a diamond pattern for maximum glaze absorption.
3. Make glaze: In a saucepan over medium heat, combine pineapple juice, rum, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Bring to a simmer, stirring until sugar dissolves, about 5 minutes.
4. Glaze ham: Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the rest for later.
5. Bake ham: Cover loosely with foil and bake for 1.5 hours. Tip: Basting every 30 minutes with pan juices keeps it moist.
6. Final glaze: Remove foil, brush with remaining glaze, and bake uncovered for another 30 minutes until glossy and caramelized.
7. Rest before serving: Let the ham rest for 15 minutes before slicing. This lets the juices redistribute for the perfect bite every time.

The glaze forms a sticky, sweet crust that contrasts beautifully with the salty, tender ham. Serve it with a side of grilled pineapple rings for an extra tropical twist.

Conclusion

With 20 delicious Christmas ham recipes to choose from, your holiday feast is sure to be a hit! Whether you prefer classic glazes or bold new flavors, there’s something here for everyone. Don’t forget to try a recipe, share your favorite in the comments, and pin this roundup for next year’s celebration. Wishing you a joyful and flavorful holiday season!