While it’s tempting to rely on convenience foods, there’s no substitute for the satisfaction of crafting a meal from scratch. Homemade pizzas, in particular, offer a level of flavor and customization that pre-packaged options can’t match. If you’re looking to break free from the cycle of relying on Hot & Ready’s, here are some recipe ideas to get you started:
Homemade Pizza Dough Recipe
The quest for the perfect homemade pizza dough can be a daunting task. Too many ingredients, too much hassle, and still, you’re left wondering if it’s all worth it in the end. But fear not, dear readers! With Cake Whiz’s ultimate tutorial, you’ll be whipping up crispy or chewy crusts, perfectly cooked dough, and even delicious bread sticks or cheesy snacks in no time. And the best part?
It only takes 8 simple ingredients and a mere 30 minutes of cooking time to steal your heart – and your taste buds!
Perfect Homemade Pizza
There’s nothing quite like a delicious, pepperoni-loaded homemade pizza recipe that hits all the right notes. We’re talking thick, rich pizza sauce, perfectly layered dough, and a crispy, parmesan-topped crust that will leave you craving more. And the best part? This pizza is so good on its own, you might just find yourself substituting it for your usual spaghetti sauce (no judgments here!). So go ahead, indulge in this tasty treat – your taste buds will thank you.
Stuffed Crust
Stuffed crust pizza is a game-changer for any pizza lover, elevating the classic dish to new heights. I’m thrilled with the results of this simple yet effective recipe, which requires just six ingredients and is easy enough for even my 7-year-old to follow. In contrast to many stuffed crust tutorials that seem overwhelming, this step-by-step guide is straightforward and uncomplicated. And let’s be honest, who can resist a cheesy good time? I’m hooked on this recipe!
Homemade Margherita Pizza
Indulging in a delicious Margherita pizza can be a truly intoxicating experience. If I were to equate this pizza with an alcoholic beverage, I’d be hooked on pitchers! When craving a classic Margherita, it’s crucial to select a reliable recipe, as even the slightest misstep can result in disappointment. Thankfully, this particular recipe delivers authentic Neapolitan flavors.
The harmonious blend of ripe tomatoes, fragrant basil, salt, and olive oil, paired with the satisfying crunch of the crust and chewy dough, will leave you yearning for another slice (or two). For me, at least, this pizza has got me singing ‘Wasted Away Again in Margaritaville’!
Chicken and Spinach White Pizza
Garlic Lovers Rejoice! My passion for garlic knows no bounds! As a former employee at an Italian-owned putt-putt golf and pizza joint, I had the privilege of discovering the game-changing Vegelene zesty garlic mist. This magical spray transformed our pizzas into culinary masterpieces, earning us a reputation for serving the best pies in town. And let me tell you, it’s a total showstopper!
The secret to its allure lies in its ability to elevate any recipe – from chicken and garlic bread to spaghetti and pizza – to new heights. In this roasted garlic chicken and spinach white pizza, I’ve harnessed the power of Vegelene zesty garlic mist to create an unforgettable combination. With its creamy cheese, savory garlicky flavor, and perfectly textured dough, this dish is sure to leave you craving more. And the best part?
You can recreate it in the comfort of your own kitchen, complete with a spritz of that magical mist!
Spinach & Tomato Ranch
Ranch dressing is often the unsung hero of our culinary world. But when paired with fresh spinach, juicy tomatoes, melted cheese, and a crispy crust, it’s the ultimate game-changer. This versatile spinach tomato ranch pizza recipe is a winner, whether you’re using store-bought or homemade dough. The best part? It’s incredibly quick to prepare, making it perfect for busy weeknights or stress-free Sundays.
And as if that wasn’t enough, this deliciousness is also freezer-friendly, ensuring you can enjoy it whenever the mood strikes. With its unique combination of flavors and textures, this pizza is sure to please even the pickiest of eaters. So go ahead, get creative with your ranch dressing, and indulge in a sea of creamy goodness.
Chicken & Jalapeno
My husband affectionately calls me a spicy little Italian, and I think I can guess why. While I’m known for being kind to everyone, I do have a bit of a stereotype Italian attitude – it’s not just the jalapenos I love that might be to blame! Maybe there’s something in my DNA that makes me prone to giving people a hard time, or maybe it’s just because I can’t get enough of making chicken and jalapeno pizzas.
When you combine homemade thin crust with three layers of cheesy goodness, you get a pizza that’s not only delicious but also has a nice spicy kick. If you’re a fan of all things hot, this recipe is worth the minimal prep time and 10 simple ingredients – just be prepared for the flavor to pack a punch!
Spicy Sausage
There’s nothing quite like a pizza that’s been baked with love – or in this case, by an introvert! My personal favorite is a spicy masterpiece that’s topped with an abundance of savory sausage, sweet peppers, onions, chili oil, crushed red pepper, and melted mozzarella cheese. It’s a simple yet satisfying combination that my husband can’t get enough of. The best part? I don’t have to spend hours in the kitchen perfecting each topping – store-bought dough is the way to go!
In fact, we often add chicken and bacon to give it an extra meaty twist, which suits my husband’s hearty appetite just fine. Food really is the key to a man’s heart, or so they say. And with this pizza recipe, I’m happy to prove it – just try making it and see for yourself!
Prosciutto Arugula Burrata
Imagine taking the classic combination of crusty, golden, cheesy baked pizza and elevating it with prosciutto, peppery arugula, and a drizzle of rich balsamic glaze. What happens when these flavors come together? It’s akin to dipping your favorite Italian bread into a savory balsamic mixture – a match made in heaven. The sweetness of the crusty pizza is perfectly balanced by the salty prosciutto, while the peppery arugula adds a delightful depth.
This simple yet bold combination will leave you wondering why you ever settled for plain pizza before. So go ahead, be adventurous and give it a try – your taste buds will thank you!
Chicken Alfredo Pizza
Indulge in the delightful flavors of Lil’ Luna’s signature chicken alfredo pizza, crafted with a tender homemade crust, rich white sauce, and topped with juicy chicken and wilted spinach. The creamy alfredo flavor is expertly balanced, allowing the savory notes from the chicken and crispy crust to shine through. As an ardent fan of classic alfredo spaghetti, I must confess that this pizza has earned a special place in my heart – it’s a game-changer!
Pineapple Pulled Pork Pizza
There’s no debate: pineapple is the perfect pizza topping. Take, for instance, this show-stopping pineapple pulled pork pizza that has stolen my heart. It’s akin to the ultimate burger, but even better because it’s, well, pizza! The combination of barbecue sauce, homemade slow-cooked pulled pork, fresh pineapple chunks, crispy bacon, jalapeños, and melted mozzarella is nothing short of divine.
And don’t even get me started on the ease of preparation – simply spread a layer of barbecue sauce at the base, followed by a generous helping of the pulled pork, pineapple, bacon, jalapeños, and mozzarella. It’s a match made in heaven! If you’re wondering whether to opt for store-bought or homemade pulled pork, trust me when I say it’s a no-brainer – with a slow cooker like mine, it’s not only effortless but infinitely superior.
Plus, you’ll have plenty of leftovers to enjoy throughout the week. And if you’re looking for a healthier alternative, feel free to substitute pulled chicken and add an extra dollop of barbecue sauce for a taste that’s indistinguishable from the original.
Roasted Mushroom Kale
Imagine sinking your teeth into a slice of pizza that’s surprisingly packed with nutritious goodness. When kale and savory mushrooms join forces on top of a delicious pie, it’s hard to resist the allure of this healthy-ish delight. And let’s be honest, who wouldn’t choose a flavorful pizza over a traditional salad?
This mouthwatering combination is made possible by a homemade pizza dough topped with a blend of creamy goat and havarti cheese, earthy balsamic mushrooms, peppery kale, and fragrant herbs. Whether you’re looking for a quick weeknight dinner or a satisfying summertime meal, this pizza’s got you covered – and the best part? It freezes beautifully, so you can enjoy leftovers whenever you please.
Easy Thin Crust
Pizza – the ultimate companion. Some might even consider it their soulmate. When something is by your side through life’s ups and downs, it’s essential not to take it for granted. Case in point: this no-rise thin pizza crust that’s crispy on the outside and customizable on the inside. The secret to its greatness lies in the combination of pureed crushed tomatoes, fresh mozzarella, a hint of crushed garlic, and fragrant fresh basil leaves.
I highly recommend using this as a base and feel free to add or subtract toppings to suit your taste buds. For those seeking a straightforward yet mouth-watering thin crust pizza experience, look no further than this recipe.
Four-Cheese Broccoli
When I attempt to embark on a diet, I often find myself settling for a broccoli pizza – the cheese-to-broccoli ratio is simply too tempting to resist. And who can blame me? The allure of a four-cheese pizza is hard to pass up. But what if you could have your cake and eat it, too? Enter fluffy naan bread, a game-changing substitute for traditional pizza dough that adds a delightful texture to each bite.
Naan’s soft, chewy goodness pairs perfectly with the rich flavors of cheddar, gouda, and parmesan cheese. If you’re a fan of unconventional pizza combinations or just looking to mix things up, give this unique pairing a try – your taste buds (and your diet) will thank you.
Supreme Breakfast
The Crumby Kitchen took an unexpected turn when I surprised my husband with a breakfast pizza. His reaction? ‘You’ve reached a new low.’ Little did he know, his words would ultimately seal the fate of our breakfast routine. The supreme breakfast pizza’s irresistible charm led us to abandon it for breakfast and save it for dinner instead.
This indulgent treat boasts a soft crescent roll crust, light marinara sauce, melted mozzarella cheese, and an impressive array of toppings – crispy bacon, savory turkey, spicy sausage, caramelized onion, a runny egg, juicy tomato, and a kick from the red pepper flakes. If you want to win someone’s heart all over again, start your day with this winning combination and set the tone for a special morning.
Homemade Pepperoni Pizza Rolls
Frozen pizza rolls, often touted as a convenient snack, can be deceiving. On the surface, they may seem unappealing, but their addictive nature can lead to a snacking frenzy. I’ve had my share of frozen pizza rolls, but after discovering this simple recipe for homemade pepperoni pizza rolls, I’m convinced that store-bought varieties are no match for these freshly baked treats.
The dough, reminiscent of French bread, is surprisingly easy to prepare – just five ingredients and a few minutes are required. Once you’ve got the dough in hand, simply add fresh mozzarella, tangy pizza sauce, and an abundance of pepperonis. The result is a flavorful, satisfying snack that will leave you questioning your allegiance to the frozen variety.
Homemade Taco Pizza
Imagine a culinary fusion of nachos and pizza, where the best of both worlds come together in a delightful Mexican-inspired pie. Two of my favorite foods, you might ask? Absolutely! Who can resist the allure of gooey cheese, savory meats, and crunchy tortilla chips atop a crispy pizza crust? Not me, that’s for sure. This delectable creation takes mere 30 minutes to prepare, making it an ideal solution for a quick weeknight dinner or a fun gathering with friends.
Feel free to get creative with your toppings – add some seasoned ground beef, black beans, diced tomatoes, and shredded lettuce for added flavor and texture. The crusty pizza base provides the perfect foundation, allowing for even distribution of your preferred nacho-style fixings. Trust me when I say this dish is nothing short of Mexcellent!
Meat Lovers
Revisiting an old favorite, we find ourselves reunited with the delightful combination of flavors and textures that only a well-crafted ciabatta bread can provide. With its perfect balance of crunch on the outside and softness within, this Italian staple is the ideal canvas for a wide range of creative combinations. And what better way to showcase its versatility than by transforming it into a mouthwatering meat lovers pizza?
The union of savory ham, spicy pepperoni, juicy sausage, and – of course – crispy bacon is brought together in harmony with melted mozzarella cheese and rich tomato sauce. It’s a culinary symphony that will leave you craving another slice (or three) and firmly placing this dish on your list of ‘must-makes-again’.
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