20 Crispy Air Fryer Mahi Mahi Recipes Perfect for Dinner

Craving a crispy, flavorful dinner without the fuss? Look no further than these 20 irresistible air fryer mahi mahi recipes! Perfectly golden on the outside, tender on the inside, and ready in minutes—these dishes are ideal for busy weeknights or lazy weekends. Whether you’re a seafood lover or just looking to mix things up, these recipes will make your taste buds dance. Let’s dive in!

Air Fryer Mahi Mahi with Lemon Butter Sauce

This flaky, tender mahi mahi gets a crispy edge in the air fryer and pairs perfectly with a bright, buttery lemon sauce—ready in under 20 minutes!

Ingredients:

• 2 (6-oz) mahi mahi fillets, patted dry
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp chopped fresh parsley (optional garnish)

Instructions:

1. Prep the fish: Brush mahi mahi fillets evenly with 1 tbsp olive oil. In a small bowl, mix 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Sprinkle seasoning blend over both sides of the fillets.
2. Air fry: Preheat air fryer to 400°F. Place fillets in the basket in a single layer. Cook for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork and the edges are golden.
3. Make the sauce: While the fish cooks, whisk together 2 tbsp melted butter and 1 tbsp lemon juice in a small bowl.
4. Serve: Drizzle lemon butter sauce over the cooked mahi mahi and garnish with 1 tsp fresh parsley if desired.

The air fryer locks in moisture while giving the fish a subtle crisp—no breading required! The zesty lemon butter sauce balances the smoky paprika beautifully.

Tip: For extra flavor, add a pinch of lemon zest to the butter sauce.

Spicy Cajun Air Fryer Mahi Mahi

This zesty mahi mahi cooks up flaky and flavorful in minutes, with a bold Cajun kick that’ll wake up your taste buds—no skillet splatter required!

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning (salt-free blend preferred)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Lemon wedges, for serving

Instructions:

1. Pat mahi mahi dry with paper towels. Drizzle with 1 tbsp olive oil, rubbing to coat evenly.
2. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne (if using). Sprinkle generously over both sides of the fillets.
3. Preheat air fryer to 400°F for 3 minutes. Arrange fillets in a single layer (no overlap) and air fry for 8–10 minutes, flipping halfway, until fish flakes easily with a fork and edges are slightly crispy.
4. Serve immediately with lemon wedges for squeezing.

The magic here? The air fryer locks in moisture while giving the spice crust a subtle crunch—no breading needed. Perfect for busy weeknights when you crave big flavor fast!

Tip: For even browning, spritz the air fryer basket lightly with oil before adding the fish.

Garlic Herb Air Fryer Mahi Mahi

This flaky, flavorful mahi mahi gets a crispy golden crust in the air fryer, with minimal effort and maximum garlic-herb goodness.

Ingredients:

• 2 (6-oz) mahi mahi fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Pat mahi mahi dry with paper towels. In a small bowl, whisk together 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp oregano, 1 tsp thyme, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Brush the spice mixture evenly over both sides of the fillets.
3. Preheat air fryer to 400°F. Place fillets in the basket in a single layer (no overlapping). Air fry for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork and the edges are crispy.
4. Sprinkle with 1 tbsp fresh parsley and serve with lemon wedges.

The air fryer locks in moisture while giving the herb crust a satisfying crunch—no soggy fish here!

Tip: For extra zest, add a pinch of lemon zest to the spice rub.

Air Fryer Mahi Mahi Tacos with Avocado Salsa

These mahi mahi tacos are light, flaky, and packed with bright flavors—plus, the air fryer gives the fish a perfect crispy edge without any fuss.

Ingredients:

• 1 lb mahi mahi fillets, patted dry
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 small corn tortillas, warmed
• 1 ripe avocado, diced
• 1/2 cup diced cherry tomatoes
• 2 tbsp finely chopped red onion
• 1 tbsp fresh lime juice
• 2 tbsp chopped cilantro
• Lime wedges, for serving

Instructions:

1. Preheat air fryer to 400°F. Brush mahi mahi with 1 tbsp olive oil, then sprinkle evenly with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, and 1/2 tsp salt.
2. Air fry fish for 8–10 minutes, flipping halfway, until opaque and lightly crispy at the edges. Let rest 2 minutes, then flake into chunks.
3. Meanwhile, in a bowl, gently toss 1 diced avocado, 1/2 cup cherry tomatoes, 2 tbsp red onion, 1 tbsp lime juice, and 2 tbsp cilantro to make the salsa.
4. Fill warmed tortillas with mahi mahi and top with avocado salsa. Serve with lime wedges.

The contrast between the smoky-spiced fish and the cool, creamy salsa makes every bite irresistible—no heavy sauces needed!

Tip: For extra crunch, air fry the tortillas for 1–2 minutes before assembling.

Panko-Crusted Air Fryer Mahi Mahi

This crispy, golden mahi mahi comes together in minutes with a satisfying crunch—perfect for busy weeknights when you crave something light but flavorful.

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Lemon wedges (for serving)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a shallow bowl, mix panko breadcrumbs, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dredge mahi mahi in 1/4 cup flour, dip into 1 beaten egg, then press into the panko mixture to coat evenly.
4. Lightly brush the air fryer basket with 1 tbsp olive oil and place fillets inside. Spritz the tops with oil (optional for extra crispness).
5. Air fry for 8–10 minutes, flipping halfway, until the crust is golden and the fish flakes easily with a fork.
6. Serve immediately with lemon wedges.

The panko crust stays unbelievably crisp in the air fryer—no soggy breading here! A squeeze of lemon brightens up the smoky paprika for a restaurant-worthy bite.

Tip: For extra crunch, toast the panko in a dry skillet over medium heat for 2 minutes before breading.

Air Fryer Mahi Mahi with Mango Salsa

This bright and zesty mahi mahi cooks up flaky-perfect in the air fryer, topped with a juicy mango salsa that’s pure sunshine on a plate.

Ingredients:

• 2 (6-oz) mahi mahi fillets, patted dry
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced ripe mango
• 1/4 cup diced red bell pepper
• 2 tbsp finely chopped red onion
• 1 tbsp fresh lime juice
• 1 tbsp chopped cilantro
• 1/4 tsp chili flakes (optional)

Instructions:

1. Prep the fish: Rub mahi mahi with 1 tbsp olive oil, then sprinkle evenly with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Air fry: Place fillets in the air fryer basket, leaving space between them. Cook at 400°F for 8–10 minutes, until the fish flakes easily with a fork.
3. Make the salsa: While the fish cooks, stir together 1 cup mango, 1/4 cup red bell pepper, 2 tbsp red onion, 1 tbsp lime juice, 1 tbsp cilantro, and 1/4 tsp chili flakes (if using).
4. Serve: Spoon salsa over the warm mahi mahi and dig in!

The smoky-sweet contrast of the paprika-rubbed fish and tropical salsa makes this dish feel like a vacation—no passport required.

Tip: For extra-crispy edges, spritz the fish lightly with oil before air frying.

Teriyaki Glazed Air Fryer Mahi Mahi

This sweet-savory mahi mahi cooks up tender and caramelized in the air fryer—perfect for busy weeknights when you want a restaurant-quality meal at home.

Ingredients:

• 2 (6-oz) mahi mahi fillets, patted dry
• 3 tbsp teriyaki sauce (store-bought or homemade)
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 1 tsp minced garlic
• 1 tbsp olive oil
• 1 tsp sesame seeds (optional, for garnish)
• 1 green onion, thinly sliced (optional, for garnish)

Instructions:

1. In a small bowl, whisk together 3 tbsp teriyaki sauce, 1 tbsp honey, 1 tsp ginger, and 1 tsp garlic.
2. Brush mahi mahi fillets with 1 tbsp olive oil, then coat evenly with half the teriyaki glaze.
3. Preheat air fryer to 400°F. Arrange fillets in a single layer and air fry for 8 minutes.
4. Open basket, brush fillets with remaining glaze, and air fry 2–3 more minutes until fish flakes easily and edges are sticky-caramelized.
5. Garnish with sesame seeds and green onion if using.

The air fryer gives the glaze a glossy, lacquered finish while keeping the fish moist—no flipping required! Serve over rice to soak up the extra sauce.

Tip: For extra crunch, sprinkle with panko breadcrumbs before the final cook time.

Air Fryer Mahi Mahi with Parmesan Crust

This crispy, golden mahi mahi comes together in minutes, with a savory parmesan crust that adds the perfect crunch.

Ingredients:

• 2 (6-oz) mahi mahi fillets
• 1/4 cup grated parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a small bowl, mix 1/4 cup parmesan cheese, 1/4 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, whisk 1 tbsp mayonnaise and 1 tsp lemon juice. Brush this mixture evenly over the mahi mahi fillets.
4. Press the parmesan-panko mixture onto the fillets, coating both sides lightly. Spritz with cooking spray.
5. Air fry for 8–10 minutes, flipping halfway, until the crust is golden and the fish flakes easily with a fork.

The mayo-lemon glaze keeps the fish tender while the parmesan crust crisps up beautifully—no flipping halfway needed for most air fryers!

Tip: For extra browning, broil for 1–2 minutes after air frying.

Mediterranean-Style Air Fryer Mahi Mahi

This light and flaky mahi mahi gets a vibrant Mediterranean twist with sun-dried tomatoes, briny olives, and a garlicky herb finish—ready in under 20 minutes!

Ingredients:

• 2 (6-oz) mahi mahi fillets, patted dry
• 2 tbsp extra-virgin olive oil, divided
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp chopped sun-dried tomatoes (oil-packed)
• 2 tbsp sliced Kalamata olives
• 1 tbsp chopped fresh parsley
• 1 tsp lemon zest

Instructions:

1. Preheat air fryer to 390°F (200°C).
2. Rub mahi mahi with 1 tbsp olive oil, then sprinkle evenly with 1 tsp oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Air fry for 8–10 minutes, flipping halfway, until fish flakes easily with a fork.
4. Meanwhile, in a small bowl, mix remaining 1 tbsp olive oil, 2 tbsp sun-dried tomatoes, 2 tbsp olives, 1 tbsp parsley, and 1 tsp lemon zest.
5. Spoon the Mediterranean topping over cooked fish and serve immediately.

The punchy topping caramelizes slightly in the air fryer’s residual heat, adding a burst of tangy-sweet flavor to every bite.

Tip: For extra crispness, lightly spray the air fryer basket with oil before cooking.

Air Fryer Mahi Mahi with Coconut Lime Sauce

This tropical-inspired mahi mahi is light, flaky, and packed with bright flavors—perfect for a quick weeknight dinner that feels like a vacation.

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 cup canned coconut milk (full-fat)
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp honey
• 1 tbsp chopped fresh cilantro (plus extra for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes. Pat mahi mahi dry with paper towels.
2. Drizzle mahi mahi with 1 tbsp olive oil, then season evenly with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
3. Air fry for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork and reaches 145°F internally.
4. While the fish cooks, whisk together 1/2 cup coconut milk, 1 tbsp lime juice, 1 tsp honey, and 1 tbsp chopped cilantro in a small saucepan over low heat until warmed (about 2 minutes).
5. Serve mahi mahi drizzled with the coconut lime sauce, garnished with extra cilantro and lime wedges.

The creamy coconut lime sauce balances the smoky paprika crust on the fish—it’s a flavor combo that’ll make you forget you’re eating healthy!

Tip: For extra texture, sprinkle toasted coconut flakes over the sauce just before serving.

Blackened Air Fryer Mahi Mahi

This spicy, smoky mahi mahi cooks up flaky and flavorful in minutes—no messy stovetop splatter required!

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Lemon wedges (for serving)

Instructions:

1. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Pat mahi mahi dry, then rub all over with 1 tbsp olive oil. Generously coat both sides with the spice blend, pressing gently to adhere.
3. Preheat air fryer to 400°F. Arrange fillets in a single layer (no overlapping) and cook for 8–10 minutes, flipping halfway, until the crust is dark and fish flakes easily with a fork.
4. Serve immediately with lemon wedges.

The air fryer gives this mahi mahi a legit blackened crust without the smoke alarm going off—win-win!

Tip: For extra heat, add a pinch of red pepper flakes to the spice mix.

Air Fryer Mahi Mahi with Chimichurri Sauce

This flaky, tender mahi mahi gets a vibrant kick from zesty chimichurri—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 2 (6-oz) mahi mahi fillets
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup packed fresh parsley
• 2 tbsp fresh cilantro
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1/4 tsp red pepper flakes

Instructions:

1. Prep the fish: Pat mahi mahi dry, then rub with 1 tbsp olive oil. Sprinkle evenly with 1/2 tsp salt, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
2. Air fry: Place fillets in the air fryer basket. Cook at 400°F for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork.
3. Make chimichurri: While the fish cooks, pulse 1/2 cup parsley, 2 tbsp cilantro, 2 cloves garlic, 2 tbsp red wine vinegar, 1/4 cup olive oil, and 1/4 tsp red pepper flakes in a food processor until finely chopped but not puréed.
4. Serve: Spoon chimichurri over the warm mahi mahi.

The air fryer gives the fish a lightly crisp edge, while the herby, garlicky sauce keeps it juicy and bright—no dull “healthy” dinner here!

Tip: For extra depth, let the chimichurri sit for 10 minutes before serving to let the flavors meld.

Honey Garlic Air Fryer Mahi Mahi

This sweet and savory mahi mahi comes together in minutes, with a sticky honey garlic glaze that caramelizes beautifully in the air fryer.

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a small bowl, whisk together 2 tbsp honey, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tbsp olive oil, 1 tsp lemon juice, ½ tsp smoked paprika, and ¼ tsp black pepper.
2. Pat mahi mahi fillets dry, then brush both sides generously with the honey garlic mixture.
3. Preheat air fryer to 390°F. Place fillets in the basket in a single layer and cook for 8 minutes, flipping halfway and brushing with extra glaze.
4. Garnish with 1 tbsp chopped parsley before serving.

The air fryer gives the mahi mahi a lightly crisp edge while keeping the inside tender—no soggy fish here!

Tip: For extra caramelization, broil the fillets for 1–2 minutes after air frying.

Air Fryer Mahi Mahi with Pineapple Glaze

This sweet-and-tangy mahi mahi comes together in minutes, with a caramelized pineapple glaze that’ll make you feel like you’re dining beachside.

Ingredients

• 2 mahi mahi fillets (about 6 oz each)
• 1/4 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1 tbsp chopped fresh cilantro (for garnish)

Instructions

1. In a small saucepan, combine 1/4 cup pineapple juice, 2 tbsp honey, and 1 tbsp soy sauce. Simmer over medium heat for 5 minutes, stirring occasionally, until slightly thickened. Remove from heat.
2. Pat mahi mahi dry, then brush both sides with 1 tbsp olive oil. Sprinkle evenly with 1/2 tsp garlic powder, 1/4 tsp smoked paprika, and 1/4 tsp salt.
3. Preheat air fryer to 375°F. Place fillets in the basket and cook for 8 minutes. Brush generously with the pineapple glaze, then air fry 2 more minutes until flaky and caramelized at the edges.
4. Garnish with 1 tbsp chopped cilantro and serve with remaining glaze for drizzling.

The glaze’s sticky-sweet char and the fish’s firm texture make this dish feel indulgent, yet it’s light enough for weeknights. Tip: For extra zing, add a squeeze of lime to the glaze before simmering.

Breaded Air Fryer Mahi Mahi with Tartar Sauce

This crispy Breaded Air Fryer Mahi Mahi with homemade tartar sauce is a restaurant-worthy meal that comes together in under 20 minutes—no deep-frying required!

• 1 lb mahi mahi fillets, patted dry
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp mayonnaise
• 1 tbsp sweet pickle relish
• 1 tsp lemon juice
• Olive oil spray

1. Prep the air fryer: Preheat air fryer to 400°F for 3 minutes.
2. Bread the fish: Mix 1/2 cup panko, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper in a shallow dish. Place 1/4 cup flour in another dish and 1 beaten egg in a third. Dredge mahi mahi in flour, dip in egg, then press into panko mixture.
3. Cook: Lightly spray both sides of breaded fish with olive oil. Air fry at 400°F for 8–10 minutes, flipping halfway, until golden and internal temperature reaches 145°F.
4. Make tartar sauce: While fish cooks, stir together 2 tbsp mayonnaise, 1 tbsp sweet pickle relish, and 1 tsp lemon juice.

The panko crust stays extra crunchy in the air fryer, while the tangy tartar sauce cuts through the richness perfectly. Tip: For extra crunch, toast the panko in a dry skillet for 2 minutes before breading.

Air Fryer Mahi Mahi with Cilantro Lime Dressing

This bright and flaky mahi mahi gets a zesty kick from a fresh cilantro-lime drizzle—perfect for a quick, healthy dinner that feels restaurant-worthy.

Ingredients:

• 2 (6-oz) mahi mahi fillets
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp honey
• 1 small garlic clove, minced

Instructions:

1. Preheat air fryer to 400°F. Pat mahi mahi dry, then rub with 1 tbsp olive oil. Sprinkle evenly with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Air fry for 8–10 minutes, flipping halfway, until fish flakes easily with a fork.
3. While fish cooks, whisk together 1/4 cup cilantro, 2 tbsp lime juice, 1 tbsp honey, and minced garlic clove in a small bowl.
4. Drizzle dressing over cooked mahi mahi and serve immediately.

The smoky-sweet spice rub and tangy dressing create a crave-worthy contrast—plus, the air fryer gives the fish a lightly crisp edge without drying it out.

Tip: For extra char, spray the fillets lightly with oil before air frying.

Spicy Sriracha Air Fryer Mahi Mahi

This zesty mahi mahi gets crispy-edged and caramelized in the air fryer, with a sticky-sweet glaze that packs just the right amount of heat.

Ingredients:

• 2 mahi mahi fillets (about 6 oz each)
• 2 tbsp sriracha
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp minced garlic
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1/4 tsp salt

Instructions:

1. In a small bowl, whisk together 2 tbsp sriracha, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp lime juice, 1 tsp minced garlic, and 1/2 tsp smoked paprika.
2. Pat mahi mahi fillets dry and brush both sides with 1 tbsp olive oil, then sprinkle with 1/4 tsp salt.
3. Air fry at 400°F for 8 minutes. Open the basket, brush fillets generously with the sriracha glaze, and cook 2–3 more minutes until caramelized and flaky.

The magic here? The air fryer locks in moisture while giving the glaze a lacquered, slightly charred finish—no grill required.

Tip: For extra crunch, sprinkle with toasted sesame seeds after glazing.

Air Fryer Mahi Mahi with Dill Yogurt Sauce

This flaky, tender mahi mahi gets a crispy golden crust in the air fryer, paired with a bright and creamy dill yogurt sauce for a fuss-free meal that feels gourmet.

Ingredients

• 2 (6-oz) mahi mahi fillets, patted dry
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill
• 1/4 tsp honey

Instructions

1. Preheat air fryer to 400°F for 3 minutes. Brush mahi mahi fillets with 1 tbsp olive oil, then sprinkle evenly with 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Air fry for 8–10 minutes, flipping halfway, until fish flakes easily with a fork and edges are lightly crisp.
3. While fish cooks, whisk together 1/2 cup Greek yogurt, 1 tbsp lemon juice, 1 tbsp dill, and 1/4 tsp honey in a small bowl.
4. Serve mahi mahi warm with a generous drizzle of the dill yogurt sauce.

The air fryer locks in moisture while giving the fish a satisfying crunch—no breadcrumbs required! The tangy yogurt sauce balances the smoky spices perfectly.

Tip: For extra flavor, let the seasoned fish sit at room temperature for 10 minutes before air frying.

Citrus-Marinated Air Fryer Mahi Mahi

Bright, zesty, and ready in under 20 minutes, this Citrus-Marinated Air Fryer Mahi Mahi is a weeknight hero with restaurant-worthy flair.

• 2 (6-oz) mahi mahi fillets, patted dry
• 1/4 cup fresh orange juice
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp honey
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh cilantro (for garnish)

1. In a shallow dish, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp honey, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add mahi mahi fillets, turning to coat. Marinate for 10 minutes at room temperature.
2. Preheat air fryer to 400°F. Lightly spray the basket with oil.
3. Place fillets in the air fryer (discard marinade) and cook for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork and reaches 145°F internally.
4. Sprinkle with 1 tbsp chopped cilantro before serving.

The citrus marinade caramelizes slightly in the air fryer, giving the fish a tangy-sweet crust while keeping the inside tender. Tip: For extra color, broil for 1–2 minutes after air frying—just watch closely to avoid burning!

Air Fryer Mahi Mahi with Basil Pesto

This flaky, flavorful mahi mahi gets a crispy exterior in the air fryer and a vibrant finish with homemade basil pesto—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 2 (6-oz) mahi mahi fillets, patted dry
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup basil pesto (store-bought or homemade)
• Lemon wedges, for serving

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. Rub mahi mahi fillets with 1 tbsp olive oil, then sprinkle evenly with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place fillets in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway, until the fish flakes easily with a fork and the edges are golden.
4. Drizzle each fillet with 2 tbsp basil pesto and serve with lemon wedges.

The air fryer locks in the fish’s moisture while giving it a subtle crunch—ideal for letting the herby pesto shine without overpowering it.

Tip: For extra texture, sprinkle toasted pine nuts over the pesto before serving.

Conclusion

With these 20 crispy air fryer mahi mahi recipes, dinner just got easier—and tastier! Whether you’re craving bold flavors or simple elegance, there’s a dish here for every home cook. Try one tonight, then let us know your favorite in the comments. Loved this roundup? Share it on Pinterest so others can enjoy these delicious meals too. Happy cooking!