20 Crispy Sweet Potato Recipes Air Fryer Delights

Craving that perfect crispy-on-the-outside, tender-on-the-inside sweet potato goodness? Look no further! Whether you’re whipping up a quick weeknight side or a cozy weekend snack, these 20 air fryer sweet potato recipes are about to become your new go-tos. From savory fries to sweet cinnamon bites, get ready to fall in love with your air fryer all over again—let’s dig in!

Air Fryer Sweet Potato Fries with Spicy Aioli

These golden, crunchy fries come together in a flash and pair perfectly with a creamy, kicky aioli—ideal for snacking or a fun side dish.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• 1 tsp lemon juice

Instructions

1. Preheat air fryer to 380°F. In a large bowl, toss sweet potatoes with 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp salt until evenly coated.
2. Arrange fries in a single layer in the air fryer basket (work in batches if needed). Cook for 12–15 minutes, shaking the basket halfway, until crispy and lightly browned.
3. While fries cook, whisk together 1/4 cup mayonnaise, 1 tbsp sriracha, and 1 tsp lemon juice in a small bowl.
4. Serve fries immediately with spicy aioli for dipping.

The air fryer gives these fries an irresistible crunch without deep-frying, and the smoky-spicy aioli adds just the right punch.

Tip: For extra-crispy results, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning—this removes excess starch!

Maple Glazed Sweet Potato Wedges in Air Fryer

These sweet potato wedges get irresistibly crispy in the air fryer, then coated in a sticky-sweet maple glaze that’s just *chef’s kiss*.

Ingredients:

• 2 medium sweet potatoes, cut into ½-inch wedges
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp pure maple syrup
• 1 tbsp melted butter
• Pinch of cayenne pepper (optional)

Instructions:

1. Toss sweet potato wedges with 1 tbsp olive oil, ½ tsp salt, ½ tsp smoked paprika, and ¼ tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until wedges are tender and edges are crisp.
3. Whisk together 2 tbsp maple syrup, 1 tbsp melted butter, and a pinch of cayenne (if using). Drizzle over hot wedges and toss gently to glaze.
4. Return to the air fryer for 2–3 minutes until the glaze caramelizes slightly.

The cayenne adds a sneaky warmth that makes the maple taste even richer—perfect for when you want sides with personality.

Tip: For extra crispness, soak the cut sweet potatoes in cold water for 10 minutes before patting dry and seasoning.

Air Fryer Sweet Potato Cubes with Cinnamon Sugar

These Air Fryer Sweet Potato Cubes with Cinnamon Sugar are the perfect balance of crispy edges, tender centers, and just the right amount of cozy sweetness—no oven required!

• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 tbsp olive oil
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

1. Toss the sweet potato cubes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp cinnamon until evenly coated.
2. Preheat the air fryer to 380°F. Arrange the cubes in a single layer (work in batches if needed) and air fry for 12–15 minutes, shaking the basket halfway, until fork-tender and caramelized at the edges.
3. While still hot, sprinkle the cubes with 1 tbsp sugar and the remaining 1/4 tsp cinnamon, tossing gently to coat. The residual heat will melt the sugar into a light glaze.

The magic here? The air fryer gives you caramelized crispness without drying out the centers—like candied sweet potato bites in half the time.

Tip: For extra crunch, spritz the cubes lightly with cooking spray before air frying.

Savory Sweet Potato Hash in Air Fryer

This crispy, caramelized sweet potato hash comes together effortlessly in the air fryer—perfect for a hearty breakfast or a lazy weekend brunch.

Ingredients:

• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 small red bell pepper, diced
• 1/2 small red onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat air fryer to 380°F for 3 minutes.
2. In a large bowl, toss sweet potatoes, bell pepper, and red onion with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Spread mixture in the air fryer basket in a single layer (work in batches if needed). Air fry for 12–15 minutes, shaking the basket halfway, until potatoes are tender and edges are crispy.
4. Garnish with fresh parsley and serve warm.

The air fryer gives the sweet potatoes an irresistible crispiness without turning them mushy—ideal for soaking up runny eggs or pairing with avocado toast.

Tip: For extra flavor, sprinkle with crumbled feta or a drizzle of hot honey before serving.

Air Fryer Sweet Potato Chips with Sea Salt

These crispy, lightly salted sweet potato chips are a guilt-free snack that comes together in minutes—no deep-frying required!

Ingredients:

• 1 medium sweet potato, thinly sliced (about 1/16-inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon fine sea salt

Instructions:

1. Preheat the air fryer to 350°F.
2. Toss the sweet potato slices with 1 tablespoon olive oil until evenly coated.
3. Arrange the slices in a single layer in the air fryer basket (work in batches if needed).
4. Air fry for 12–15 minutes, flipping halfway, until golden and crisp at the edges.
5. Immediately sprinkle with 1/2 teaspoon sea salt while still warm.

The magic here? The air fryer gives these chips a satisfying crunch without the greasiness of traditional frying. Perfect for dipping or munching straight from the basket!

Tip: Use a mandoline for paper-thin slices—they’ll crisp up evenly every time.

Herb-Roasted Sweet Potato Slices in Air Fryer

These crispy-edged, tender-centered sweet potato slices get a fragrant boost from garlic and herbs—perfect for a quick side or snack straight from the air fryer.

Ingredients:

• 1 large sweet potato (about 1 lb), sliced into 1/4-inch rounds
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, toss sweet potato slices with 1 tbsp olive oil until evenly coated.
2. Sprinkle with 1 tsp garlic powder, 1 tsp dried rosemary, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Toss again to distribute the spices.
3. Arrange slices in a single layer in the air fryer basket (work in batches if needed). Air fry at 380°F for 12–14 minutes, flipping halfway, until caramelized at the edges and fork-tender.

The rosemary’s piney notes and smoked paprika’s depth turn humble sweet potatoes into something seriously addictive—no flipping halfway? They’ll still taste great, but that crispiness won’t be as even.

Tip: For extra crispness, soak the sliced potatoes in cold water for 10 minutes first, then pat dry thoroughly.

Air Fryer Sweet Potato Tots with Parmesan

These crispy, cheesy sweet potato tots are a fun twist on the classic—perfect for snacking or as a side dish with a little gourmet flair.

Ingredients:

• 2 medium sweet potatoes, peeled and grated (about 2 cups)
• 1/4 cup grated Parmesan cheese
• 1 tbsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat air fryer to 375°F. Wrap the grated sweet potatoes in a clean kitchen towel and squeeze out excess moisture.
2. In a bowl, combine the sweet potatoes, 1/4 cup Parmesan, 1 tbsp cornstarch, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp salt. Mix until evenly coated.
3. Roll tablespoon-sized portions of the mixture into small cylinders (like tater tots). Lightly brush or toss with 1 tbsp olive oil.
4. Arrange the tots in the air fryer basket in a single layer, leaving space between them. Air fry for 12–14 minutes, flipping halfway, until golden and crispy.

The Parmesan adds a salty, umami punch that balances the sweet potatoes’ natural sweetness, while the air fryer delivers that crave-worthy crunch without deep-frying.

Tip: For extra crispiness, spritz the tots lightly with oil before air frying—just don’t overcrowd the basket!

Spicy Cajun Sweet Potato Fries in Air Fryer

These crispy, spicy-sweet fries are a game-changer—packed with bold Cajun flavor and ready in under 20 minutes!

Ingredients:

• 2 medium sweet potatoes, cut into 1/4-inch fries
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• Pinch of cayenne pepper (optional, for extra heat)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss sweet potato fries with 1 tbsp olive oil until evenly coated.
3. Sprinkle with 1 tsp Cajun seasoning, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp salt, and a pinch of cayenne (if using). Toss again to coat.
4. Arrange fries in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12–15 minutes, shaking the basket halfway, until crispy and caramelized at the edges.

The magic here? The air fryer gives these fries an irresistible crunch without deep-frying, while the Cajun blend adds a smoky kick that plays perfectly with the sweet potatoes.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying thoroughly—this removes excess starch!

Air Fryer Sweet Potato Rounds with Garlic Butter

These crispy-edged sweet potato rounds get a luxurious finish with a drizzle of garlic butter—perfect for snacking or as a fuss-free side dish.

Ingredients:

• 2 medium sweet potatoes, sliced into 1/4-inch rounds
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp chopped fresh parsley (optional)

Instructions:

1. Toss sweet potato rounds with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange rounds in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12–15 minutes, flipping halfway, until golden and tender.
3. Meanwhile, stir 2 tbsp melted butter and 2 cloves minced garlic in a small bowl. Let sit for 5 minutes to infuse.
4. Transfer cooked rounds to a plate, drizzle with garlic butter, and sprinkle with 1/2 tsp parsley (if using). Serve warm.

The garlic butter soaks into the crispy crevices of the sweet potatoes, adding a rich, savory contrast to their natural sweetness.

Tip: For extra crispiness, soak the sliced sweet potatoes in cold water for 10 minutes before drying and seasoning—this removes excess starch!

Sweet Potato and Kale Fritters in Air Fryer

These crispy, veggie-packed fritters are a breeze to make in the air fryer—perfect for a quick lunch or a fuss-free appetizer.

Ingredients:

• 2 cups grated sweet potato (about 1 medium)
• 1 cup finely chopped kale, stems removed
• 1 large egg, beaten
• 1/4 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine the grated sweet potato, chopped kale, beaten egg, Parmesan cheese, flour, olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix until evenly combined.
2. Scoop 2-tbsp portions of the mixture and shape into flat patties (about 1/2-inch thick).
3. Preheat the air fryer to 375°F. Lightly grease the basket with olive oil or cooking spray.
4. Arrange the fritters in a single layer in the air fryer (work in batches if needed). Cook for 10–12 minutes, flipping halfway, until golden and crisp.

The smoky paprika and Parmesan give these fritters a savory depth, while the air fryer keeps them crunchy without excess oil.

Tip: For extra crispiness, spritz the fritters lightly with oil before air frying.

Air Fryer Sweet Potato Mash with Brown Sugar

This cozy mash gets a caramelized twist from the air fryer, making it extra rich and just sweet enough to feel like a treat.

Ingredients:

• 2 medium sweet potatoes (about 1 lb total), peeled and cubed
• 2 tbsp unsalted butter, melted
• 2 tbsp packed brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp heavy cream (or milk)

Instructions:

1. Toss sweet potatoes with 1 tbsp melted butter, 1 tbsp brown sugar, cinnamon, and salt in a bowl until evenly coated.
2. Air fry at 375°F for 18–20 minutes, shaking the basket halfway, until fork-tender and lightly caramelized at the edges.
3. Transfer potatoes to a bowl, add remaining 1 tbsp butter, 1 tbsp brown sugar, and heavy cream. Mash until smooth but slightly chunky.

The air fryer gives the potatoes a deeper, almost candied flavor while keeping the mash luxuriously creamy—no oven required!

Tip: For extra texture, reserve a few roasted cubes to stir in after mashing.

Crispy Sweet Potato Skins in Air Fryer

These crispy sweet potato skins are the ultimate snack—loaded with flavor, perfectly crunchy, and ready in under 20 minutes thanks to your air fryer!

Ingredients:

• 2 medium sweet potatoes, scrubbed and halved lengthwise
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives
• 2 tbsp sour cream (for serving)

Instructions:

1. Preheat air fryer to 375°F. Scoop out most of the sweet potato flesh, leaving a 1/4-inch layer attached to the skins.
2. Brush the insides of the skins with 1 tbsp olive oil, then sprinkle evenly with 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Air fry for 10–12 minutes, flipping halfway, until the edges are deeply golden and crisp.
4. Sprinkle 1/4 cup cheddar cheese into each skin and air fry for 1–2 more minutes until melted.
5. Top with 2 tbsp chopped chives and serve with 2 tbsp sour cream for dipping.

The magic here? The air fryer gives these skins an irresistible chip-like crunch while keeping the centers tender—no deep fryer required!

Tip: Save the scooped-out sweet potato flesh for mashed potatoes or pancakes later.

Air Fryer Sweet Potato Sticks with Honey Mustard

These crispy, lightly spiced sweet potato sticks are the perfect finger food, and the tangy-sweet honey mustard dip takes them over the top.

Ingredients:

• 2 medium sweet potatoes, scrubbed and cut into 1/2-inch sticks
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey

Instructions:

1. Preheat air fryer to 375°F. Toss sweet potato sticks with 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp salt until evenly coated.
2. Arrange sticks in a single layer in the air fryer basket (work in batches if needed). Cook for 12–15 minutes, shaking halfway, until crispy and tender.
3. Meanwhile, whisk together 1/4 cup mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp honey in a small bowl.
4. Serve sweet potato sticks warm with the honey mustard dip.

The air fryer gives these sticks an irresistible crunch without deep-frying, and the smoky-sweet seasoning pairs perfectly with the creamy dip.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking—pat them dry thoroughly before seasoning.

Sweet Potato and Zucchini Fritters in Air Fryer

These crispy Sweet Potato and Zucchini Fritters are a breeze to make in the air fryer—perfect for a quick veggie-packed snack or side dish!

• 1 medium sweet potato, peeled and grated (about 2 cups)
• 1 medium zucchini, grated (about 1 cup)
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for brushing)

1. Preheat air fryer to 375°F.
2. In a large bowl, combine grated sweet potato and zucchini. Squeeze out excess moisture using a clean kitchen towel.
3. Add beaten egg, 1/4 cup flour, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until evenly combined.
4. Form mixture into 8 small patties (about 2 tbsp each) and lightly brush both sides with 1 tbsp olive oil.
5. Air fry in batches for 10–12 minutes, flipping halfway, until golden and crisp.

The smoky paprika and sweet potato combo gives these fritters a cozy depth of flavor, while the air fryer keeps them perfectly crunchy without excess oil.

Tip: Serve with a dollop of Greek yogurt or avocado crema for a creamy contrast!

Air Fryer Sweet Potato Cubes with Rosemary and Thyme

These crispy-on-the-outside, tender-on-the-inside sweet potato cubes are a fuss-free side dish that pairs perfectly with just about anything—plus, your air fryer does most of the work!

Ingredients:

• 2 medium sweet potatoes (about 1 lb), peeled and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss sweet potato cubes with 1 tbsp olive oil, 1 tsp rosemary, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange cubes in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12–15 minutes, shaking the basket halfway, until edges are caramelized and centers are fork-tender.

The fresh herbs and high heat create a beautifully caramelized crust while keeping the inside creamy—no sogginess here!

Tip: For extra crispiness, spritz the cubes lightly with oil halfway through cooking.

Sweet Potato and Black Bean Patties in Air Fryer

These crispy-on-the-outside, tender-on-the-inside patties are packed with earthy sweet potatoes and protein-rich black beans—perfect for a quick, satisfying meal.

Ingredients:

• 1 medium sweet potato (about 1 cup mashed)
• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Prep the sweet potato: Pierce the sweet potato with a fork, microwave for 5–6 minutes until tender, then scoop out the flesh and mash it in a bowl.
2. Mix the patties: Add black beans, breadcrumbs, egg, 1 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt to the bowl. Mash and stir until combined but slightly chunky.
3. Shape and oil: Form into 6 equal patties (about 1/2-inch thick) and brush both sides with 1 tbsp olive oil.
4. Air fry: Preheat air fryer to 375°F. Cook patties in a single layer for 12–14 minutes, flipping halfway, until deeply golden and crisp.

The smoky spices and caramelized edges make these patties irresistible—serve them in buns or over greens for a hearty twist on veggie burgers.

Tip: For extra crunch, sprinkle patties with breadcrumbs before air frying.

Air Fryer Sweet Potato Wedges with Smoked Paprika

These crispy air fryer sweet potato wedges get a smoky kick from paprika and come together with just 5 minutes of prep—perfect for busy weeknights!

• 2 medium sweet potatoes (about 1 lb), scrubbed and cut into ½-inch wedges
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss sweet potato wedges with 1 tbsp olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
3. Arrange wedges in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 12–15 minutes, flipping halfway, until edges are caramelized and crispy.

The smoky paprika balances the natural sweetness of the potatoes, while the air fryer gives them a satisfying crunch without deep-frying. Tip: For extra crispiness, soak the cut wedges in cold water for 10 minutes before seasoning—this removes excess starch!

Sweet Potato and Apple Slices in Air Fryer

This sweet-and-savory combo caramelizes beautifully in the air fryer, giving you crispy edges with a tender center—no oven required!

Ingredients:

• 1 medium sweet potato, peeled and sliced into 1/4-inch rounds
• 1 large apple (Honeycrisp or Fuji work well), cored and sliced into 1/4-inch wedges
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Toss sweet potato slices with 1/2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp cinnamon in a bowl until evenly coated.
2. Air fry at 380°F for 10 minutes, shaking the basket halfway, until potatoes are lightly browned at the edges.
3. Add apple slices to the bowl with remaining 1/2 tbsp olive oil, 1 tbsp maple syrup, and 1/4 tsp cinnamon. Toss to coat.
4. Add apples to the air fryer basket with the sweet potatoes. Cook at 380°F for another 5–6 minutes, until apples are tender and caramelized.

The maple syrup creates a glossy glaze while keeping the apples from drying out—perfect for topping oatmeal or pairing with roasted pork.

Tip: For extra crunch, sprinkle with chopped pecans after cooking.

Air Fryer Sweet Potato Fries with Truffle Oil

These crispy, golden fries get a luxurious upgrade with a drizzle of truffle oil—perfect for when you want a snack that feels fancy but stays fuss-free.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into ¼-inch sticks
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp kosher salt
• 1 tbsp truffle oil
• 2 tbsp freshly grated Parmesan cheese (optional)
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat air fryer to 380°F. In a large bowl, toss sweet potato sticks with olive oil, garlic powder, smoked paprika, and kosher salt until evenly coated.
2. Arrange fries in a single layer in the air fryer basket (work in batches if needed). Cook for 12–15 minutes, shaking the basket halfway, until crispy and lightly browned.
3. Transfer fries to a serving plate. Drizzle with truffle oil and sprinkle with Parmesan and parsley (if using). Toss gently to coat.

The truffle oil adds an earthy depth that pairs magically with the sweet potatoes’ natural caramelized notes—no ketchup required!

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking, then pat dry thoroughly.

Sweet Potato and Chickpea Nuggets in Air Fryer

These crispy, veggie-packed nuggets are a sneaky way to get kids (and adults!) to love their veggies—no deep-frying required.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium)
• 1 (15-oz) can chickpeas, drained and rinsed
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. In a food processor, pulse chickpeas until crumbly. Add sweet potato, panko, egg, olive oil, garlic powder, smoked paprika, salt, and black pepper. Pulse until just combined (don’t overmix).
2. Scoop 1-tbsp portions of the mixture and roll into 20–22 nugget-shaped ovals. Lightly coat with cooking spray.
3. Preheat air fryer to 375°F. Arrange nuggets in a single layer (work in batches if needed). Air fry for 10–12 minutes, flipping halfway, until deeply golden and crisp.

The magic here? The chickpeas add protein and a satisfying crunch, while the sweet potato keeps the centers tender—almost like a veggie chicken nugget!

Tip: Serve with a quick yogurt dip: mix 1/2 cup Greek yogurt with 1 tsp lemon juice and a pinch of salt.

Conclusion

With 20 crispy, flavorful sweet potato recipes perfect for your air fryer, this roundup has something for every craving! Whether you’re in the mood for fries, wedges, or even sweet potato chips, these easy recipes are sure to delight. Give them a try, then let us know your favorite in the comments—and don’t forget to share this tasty roundup on Pinterest for fellow home cooks to enjoy!