18 Refreshing Punch Recipes Non-Alcoholic and Fruity

Whether you’re hosting a backyard bash, a baby shower, or just craving something sweet and vibrant, these 18 refreshing non-alcoholic punch recipes are your ticket to sipping in style! Bursting with juicy fruits, fizzy sparkles, and irresistible flavors, these drinks are as easy to whip up as they are delicious. Dive in—your taste buds (and guests!) will thank you.

Watermelon Mint Refresher Punch

Zesty and refreshing, this Watermelon Mint Refresher Punch is the perfect summer drink to cool down with. It’s incredibly easy to make and requires just a few ingredients, making it a great choice for beginners.

Ingredients

• Watermelon – 4 cups, cubed
• Fresh mint leaves – ½ cup
• Lime juice – ¼ cup
• Sparkling water – 2 cups
• Ice – 2 cups

Instructions

1. Place the cubed watermelon in a blender and blend until smooth.
2. Strain the watermelon juice through a fine mesh sieve into a large pitcher to remove any pulp.
3. Add the fresh mint leaves to the pitcher and gently muddle them with a spoon to release their flavor.
4. Pour in the lime juice and sparkling water, then stir well to combine.
5. Add the ice to the pitcher and give it a final stir to chill the punch.
6. Tip: For a stronger mint flavor, let the punch sit in the refrigerator for 30 minutes before serving.
7. Tip: If you prefer a sweeter punch, you can add a tablespoon of honey or agave syrup to the blender with the watermelon.
8. Tip: Serve the punch in glasses garnished with a small watermelon wedge and a sprig of mint for an extra touch of elegance.

Crisp and invigorating, this punch boasts a delightful balance of sweet watermelon and tangy lime, with a refreshing hint of mint. Serve it in a hollowed-out watermelon for a stunning centerpiece at your next summer gathering.

Cucumber Lime Cooler Punch

Delightfully refreshing and perfect for any summer gathering, this Cucumber Lime Cooler Punch combines crisp cucumbers with zesty lime for a drink that’s as hydrating as it is delicious. Follow these simple steps to create a beverage that will be the highlight of your next outdoor event.

Ingredients

• Cucumber – 1 large, peeled and sliced
• Lime – 2, juiced
• Water – 4 cups
• Ice – 2 cups
• Honey – 2 tbsp

Instructions

1. In a blender, combine the peeled and sliced cucumber with 1 cup of water. Blend on high speed for 30 seconds until completely pureed.
2. Strain the cucumber puree through a fine mesh sieve into a large pitcher, pressing down to extract all the liquid. Discard the solids.
3. Add the freshly squeezed lime juice and honey to the pitcher. Stir well until the honey is completely dissolved.
4. Pour in the remaining 3 cups of water and stir to combine. Tip: For a stronger lime flavor, add the zest of one lime before stirring.
5. Add the ice to the pitcher and give it a final stir. Tip: To keep the punch cool without diluting it, freeze some of the cucumber lime mixture in ice cube trays and use those instead of regular ice cubes.
6. Chill the punch in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: For an extra refreshing touch, garnish each glass with a thin slice of cucumber or a wedge of lime.

Makes about 6 servings, this Cucumber Lime Cooler Punch boasts a light, crisp texture with a perfect balance of sweetness and acidity. Serve it in mason jars with striped paper straws for a charming, rustic presentation that’s sure to impress.

Pomegranate Ginger Spritzer Punch

Now, let’s dive into creating a refreshing Pomegranate Ginger Spritzer Punch that’s perfect for any gathering. This guide will walk you through each step to ensure your punch is a hit.

Ingredients

• Pomegranate juice – 4 cups
• Ginger ale – 2 cups
• Fresh lime juice – ¼ cup
• Fresh mint leaves – 10
• Ice – 4 cups

Instructions

1. In a large pitcher, combine the pomegranate juice and ginger ale. Stir gently to mix without losing the carbonation from the ginger ale.
2. Add the fresh lime juice to the pitcher. This will add a bright acidity to balance the sweetness of the punch.
3. Gently bruise the mint leaves by clapping them between your hands to release their aroma, then add them to the pitcher. Tip: Bruising the mint helps to infuse its flavor more effectively into the punch.
4. Fill the pitcher with ice to chill the punch quickly. Stir once more to combine all the ingredients thoroughly.
5. Let the punch sit for 5 minutes before serving to allow the flavors to meld together. Tip: This resting period enhances the overall taste of the punch.
6. Serve the punch in glasses filled with ice, garnishing each glass with a mint leaf for a decorative touch. Tip: For an extra festive look, add pomegranate seeds to each glass.

Zesty and refreshing, this Pomegranate Ginger Spritzer Punch offers a delightful balance of sweet and tart flavors with a fizzy ginger kick. Serve it in a hollowed-out watermelon for a stunning centerpiece at your next summer party.

Strawberry Kiwi Party Punch

Always looking for a refreshing drink to serve at your next gathering? This Strawberry Kiwi Party Punch is not only vibrant and flavorful but also incredibly easy to make, perfect for beginners.

Ingredients

• Strawberries – 2 cups, hulled and sliced
• Kiwi – 4, peeled and sliced
• Lemon-lime soda – 4 cups
• Ice – 4 cups

Instructions

1. In a large punch bowl, combine the sliced strawberries and kiwi.
2. Gently pour the lemon-lime soda over the fruit to avoid splashing.
3. Add the ice to the bowl just before serving to keep the punch chilled without diluting the flavors too quickly.
4. Stir the mixture lightly with a ladle to distribute the fruit evenly throughout the punch.
5. Serve immediately in glasses filled with additional ice if desired, ensuring each glass gets a good mix of fruit and soda.

Creating this punch is as simple as mixing a few key ingredients together, but the result is a drink that’s both visually appealing and deliciously refreshing. The combination of sweet strawberries and tangy kiwi with the fizzy lemon-lime soda makes for a perfectly balanced flavor profile. For an extra touch, garnish each glass with a slice of strawberry or kiwi on the rim.

Citrus Sparkler Punch with Fresh Herbs

Every summer gathering deserves a refreshing drink that’s as easy to make as it is delightful to sip. This Citrus Sparkler Punch with Fresh Herbs combines the zesty brightness of citrus with the aromatic touch of herbs for a drink that’s sure to impress.

Ingredients

• Orange juice – 2 cups
• Lemon juice – ½ cup
• Lime juice – ½ cup
• Sparkling water – 4 cups
• Fresh mint leaves – ¼ cup
• Fresh basil leaves – ¼ cup
• Ice – 4 cups

Instructions

1. In a large pitcher, combine the orange juice, lemon juice, and lime juice.
2. Gently stir in the sparkling water to maintain its fizz.
3. Add the fresh mint and basil leaves to the pitcher, lightly muddling them with a spoon to release their flavors.
4. Fill the pitcher with ice to chill the punch quickly without diluting it too much.
5. Let the punch sit for 5 minutes to allow the herbs to infuse their aroma into the drink.
6. Stir the punch once more before serving to ensure the flavors are well distributed.

Unbelievably refreshing, this punch offers a perfect balance of citrusy tang and herbal freshness. Serve it in a clear glass pitcher to showcase the vibrant colors and herb flecks, or garnish each glass with a sprig of mint or basil for an extra touch of elegance.

Raspberry Peach Iced Tea Punch

Great for those warm summer days, this Raspberry Peach Iced Tea Punch combines the sweetness of peaches with the tartness of raspberries for a refreshing drink that’s sure to please.

Ingredients

• Water – 4 cups
• Black tea bags – 2
• Peaches – 2, sliced
• Raspberries – 1 cup
• Honey – ¼ cup
• Ice – 2 cups

Instructions

1. Boil 4 cups of water in a medium saucepan over high heat.
2. Remove the saucepan from heat and add 2 black tea bags. Let steep for 5 minutes for a strong flavor.
3. While the tea is steeping, slice 2 peaches and measure out 1 cup of raspberries.
4. After the tea has steeped, remove the tea bags and stir in ¼ cup of honey until fully dissolved.
5. Add the sliced peaches and raspberries to the tea mixture. Let the mixture cool to room temperature, about 30 minutes.
6. Once cooled, transfer the mixture to a pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
7. Before serving, add 2 cups of ice to the pitcher to chill the punch further.
8. Stir the punch well and serve in glasses garnished with additional peach slices and raspberries if desired.

When served, this punch offers a delightful balance of sweet and tart flavors with a smooth texture. For an extra touch, freeze some raspberries in ice cubes to keep the punch cold without diluting it.

Mango Coconut Cream Punch

Here’s how to whip up a refreshing Mango Coconut Cream Punch that’s perfect for summer gatherings. This tropical drink combines the sweetness of mango with the creamy richness of coconut milk, creating a delightful beverage that’s both easy to make and sure to impress.

Ingredients

• Mango puree – 2 cups
• Coconut milk – 1 cup
• Ice – 2 cups
• Lime juice – 2 tbsp
• Honey – 1 tbsp

Instructions

1. In a blender, combine the mango puree and coconut milk. Blend on high speed for 30 seconds until smooth.
2. Add the ice, lime juice, and honey to the blender. Tip: For a smoother texture, crush the ice before adding it to the blender.
3. Blend all ingredients on high speed for 1 minute or until the mixture is completely smooth and frothy. Tip: If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
4. Pour the punch into serving glasses immediately. Tip: For an extra touch, garnish each glass with a thin slice of mango or a sprinkle of shredded coconut.

Cool and creamy, this Mango Coconut Cream Punch offers a perfect balance of sweet and tangy flavors. Serve it in hollowed-out coconut shells for a fun, tropical presentation that will transport your guests to paradise.

Blueberry Lavender Lemonade Punch

For a refreshing twist on classic lemonade, this Blueberry Lavender Lemonade Punch combines the tartness of lemons with the sweetness of blueberries and the floral notes of lavender for a drink that’s as beautiful as it is delicious.

Ingredients

• Fresh blueberries – 1 cup
• Granulated sugar – ½ cup
• Water – 4 cups
• Fresh lemon juice – 1 cup
• Dried lavender – 1 tbsp
• Ice – 4 cups

Instructions

1. In a small saucepan, combine 1 cup of water and ½ cup of granulated sugar. Heat over medium heat until the sugar dissolves completely, about 3 minutes, stirring occasionally.
2. Remove the saucepan from heat and add 1 tbsp of dried lavender. Let steep for 10 minutes to infuse the syrup with lavender flavor.
3. Strain the lavender syrup into a large pitcher, discarding the lavender.
4. Add 1 cup of fresh lemon juice and the remaining 3 cups of water to the pitcher, stirring to combine.
5. Gently muddle 1 cup of fresh blueberries in the pitcher to release their juices and color.
6. Add 4 cups of ice to the pitcher and stir well to chill the punch.
7. Serve immediately, garnishing each glass with a few fresh blueberries and a sprig of lavender if desired.

Refreshingly tart with a subtle floral undertone, this punch is perfect for sipping on a warm day. For an extra festive touch, freeze blueberries in ice cubes to keep your drink cool without diluting the flavor.

Grapefruit Rosemary Fizz Punch

Now, let’s dive into creating a refreshing and aromatic beverage that’s perfect for any gathering. This Grapefruit Rosemary Fizz Punch combines the tangy sweetness of grapefruit with the earthy aroma of rosemary, topped off with a fizzy twist.

Ingredients

• Grapefruit juice – 2 cups
• Fresh rosemary – 2 sprigs
• Sparkling water – 1 cup
• Honey – 2 tbsp
• Ice – 2 cups

Instructions

1. In a small saucepan, combine grapefruit juice and honey. Heat over medium heat until the honey dissolves completely, about 3 minutes. Tip: Stir constantly to prevent the honey from sticking to the bottom of the pan.
2. Remove the saucepan from heat and add the rosemary sprigs. Let the mixture steep for 10 minutes to infuse the rosemary flavor. Tip: Cover the saucepan to retain heat and enhance infusion.
3. Strain the mixture into a pitcher to remove the rosemary sprigs and any pulp. Discard the rosemary.
4. Add the sparkling water to the pitcher and stir gently to combine. Tip: Pour the sparkling water slowly to preserve its fizziness.
5. Fill glasses with ice and pour the punch over the ice. Serve immediately.

Perfectly balanced between sweet and tart, this punch offers a bubbly texture with a hint of herbal sophistication. For an extra touch, garnish each glass with a thin grapefruit slice and a small rosemary sprig before serving.

Cherry Vanilla Cream Soda Punch

Over the years, I’ve discovered that the simplest recipes often bring the most joy, especially when they involve a playful twist on classic flavors. Today, we’re diving into a refreshing Cherry Vanilla Cream Soda Punch that’s as easy to make as it is delightful to sip.

Ingredients

• Cherry juice – 2 cups
• Vanilla ice cream – 1 pint
• Cream soda – 4 cups
• Ice cubes – 2 cups

Instructions

1. Pour 2 cups of cherry juice into a large punch bowl.
2. Add 1 pint of vanilla ice cream to the bowl, letting it soften slightly for about 5 minutes to make stirring easier.
3. Gently pour in 4 cups of cream soda, stirring slowly to combine without losing too much carbonation.
4. Add 2 cups of ice cubes to keep the punch chilled without diluting the flavors too quickly.
5. Stir the mixture one final time to ensure everything is well combined and serve immediately.

Perfect for any gathering, this punch boasts a creamy texture with the fizzy lift of soda and the sweet-tart pop of cherries. Try garnishing each glass with a fresh cherry or a scoop of extra ice cream for an indulgent touch.

Honeydew Melon Lime Punch

Kickstart your summer with this refreshing Honeydew Melon Lime Punch, a perfect blend of sweet and tangy flavors that’s as easy to make as it is delicious. Follow these simple steps to create a drink that’s sure to be the highlight of any gathering.

Ingredients

• Honeydew melon – 1, medium-sized
• Lime juice – ½ cup
• Sparkling water – 2 cups
• Ice cubes – 2 cups

Instructions

1. Cut the honeydew melon in half, remove the seeds, and scoop out the flesh with a spoon.
2. Place the melon flesh in a blender and blend until smooth, about 1 minute. Tip: For a smoother consistency, strain the blended melon through a fine mesh sieve.
3. Pour the melon puree into a large pitcher.
4. Add the lime juice to the pitcher and stir well to combine. Tip: Freshly squeezed lime juice will give your punch a brighter, more vibrant flavor.
5. Gently stir in the sparkling water to maintain its fizziness. Tip: Add the sparkling water last to keep the punch as bubbly as possible.
6. Fill glasses with ice cubes and pour the punch over the ice.

Great for those hot summer days, this Honeydew Melon Lime Punch offers a silky texture with a perfect balance of sweetness from the melon and a zesty kick from the lime. Serve it in hollowed-out melon halves for a fun and festive presentation.

Blackberry Basil Bubbly Punch

Kickstart your summer gatherings with a refreshing Blackberry Basil Bubbly Punch, a delightful blend of sweet, tart, and herbal notes that’s as easy to make as it is impressive to serve. This guide will walk you through each step to ensure your punch is a hit.

Ingredients

• Blackberries – 1 cup
• Fresh basil leaves – ½ cup
• Sparkling water – 2 cups
• Simple syrup – ½ cup
• Ice – 2 cups

Instructions

1. In a large pitcher, muddle the blackberries and basil leaves gently to release their flavors without tearing the basil too much.
2. Add the simple syrup to the pitcher and stir well to combine with the muddled fruits and herbs.
3. Fill the pitcher halfway with ice to chill the mixture quickly and preserve the freshness of the ingredients.
4. Pour in the sparkling water slowly to maintain its effervescence, stirring gently to mix.
5. Let the punch sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Offering a perfect balance of sweetness and acidity, this punch boasts a vibrant color and a fizzy texture that’s irresistibly refreshing. Serve it in a clear glass pitcher garnished with extra blackberries and basil sprigs for a visually stunning presentation.

Orange Carrot Ginger Punch

Whipping up a refreshing beverage doesn’t have to be complicated, and this Orange Carrot Ginger Punch is proof. With just a few ingredients and simple steps, you’ll have a vibrant, healthful drink that’s perfect for any occasion.

Ingredients

• Carrots – 2 cups, chopped
• Oranges – 4, juiced
• Ginger – 1 tbsp, grated
• Water – 1 cup
• Ice – 2 cups

Instructions

1. Wash and chop the carrots into small pieces to ensure they blend smoothly.
2. Juice the oranges until you have about 1 cup of fresh orange juice. Tip: Roll the oranges on the counter before juicing to maximize yield.
3. In a blender, combine the chopped carrots, orange juice, grated ginger, and water. Blend on high for 2 minutes or until completely smooth.
4. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, pressing down with a spoon to extract all the liquid. Tip: For a smoother texture, strain twice.
5. Add ice to the pitcher and stir well to chill the punch. Tip: For an extra refreshing twist, freeze some of the orange juice into ice cubes and use those instead.
6. Serve immediately in glasses garnished with a thin slice of orange or a small piece of ginger on the rim.

Zesty and invigorating, this punch combines the sweetness of oranges with the earthy tones of carrots and a spicy kick from ginger. Serve it in a clear glass to showcase its beautiful color, or add a splash of sparkling water for a fizzy variation.

Pineapple Coconut Water Punch

This refreshing Pineapple Coconut Water Punch is the perfect blend of tropical flavors, ideal for quenching your thirst on a warm day. The combination of sweet pineapple and hydrating coconut water creates a drink that’s both delicious and revitalizing.

Ingredients

• Pineapple juice – 2 cups
• Coconut water – 2 cups
• Lime juice – 2 tbsp
• Ice – 2 cups

Instructions

1. In a large pitcher, combine 2 cups of pineapple juice and 2 cups of coconut water. Stir gently to mix.
2. Add 2 tablespoons of lime juice to the pitcher. Stir again to ensure the lime juice is evenly distributed throughout the mixture.
3. Fill the pitcher with 2 cups of ice to chill the punch. For best results, use large ice cubes to prevent the punch from becoming diluted too quickly.
4. Let the punch sit in the refrigerator for 10 minutes before serving to allow the flavors to meld together.
5. Serve the punch in glasses filled with additional ice, if desired, and garnish with a slice of lime or a pineapple wedge for an extra tropical touch.

Makes about 4 servings. The punch is wonderfully light and fruity, with a subtle tartness from the lime that balances the sweetness of the pineapple. For a festive twist, serve it in hollowed-out pineapples or coconuts to enhance the tropical vibe.

Mixed Berry Sparkling Punch

Summer gatherings call for refreshing drinks, and this Mixed Berry Sparkling Punch is a crowd-pleaser that’s as easy to make as it is delicious. Start by gathering your ingredients and follow these simple steps to create a vibrant, fizzy beverage that’s perfect for any occasion.

Ingredients

• Mixed berries – 2 cups
• Sparkling water – 4 cups
• Honey – ¼ cup
• Lemon juice – 2 tbsp
• Ice cubes – 2 cups

Instructions

1. In a blender, combine the mixed berries, honey, and lemon juice. Blend on high speed until smooth, about 1 minute.
2. Strain the berry mixture through a fine-mesh sieve into a large pitcher to remove seeds, pressing down with a spoon to extract all the juice.
3. Add the sparkling water to the pitcher and stir gently to combine with the berry mixture.
4. Fill glasses with ice cubes and pour the punch over the ice, leaving a little space at the top for garnish.
5. Garnish each glass with a few whole berries or a slice of lemon for an extra touch of elegance.

Bright and bubbly, this punch offers a perfect balance of sweet and tart flavors with a refreshing fizz. Serve it in clear glasses to showcase its beautiful color, or add a splash of vodka for an adult version at your next party.

Conclusion

With 18 vibrant, non-alcoholic punch recipes, there’s a fruity sip for every occasion! Whether you’re hosting a party or just craving something refreshing, these drinks are sure to delight. Give them a try, and let us know which one’s your favorite in the comments. Don’t forget to share the love—pin this roundup on Pinterest for your next gathering. Cheers to delicious, easy-to-make refreshments!