18 Delicious Kewpie Deep Roasted Sesame Dressing Recipes Perfect for Every Occasion

Looking to jazz up your meals with minimal effort? Kewpie Deep Roasted Sesame Dressing is your secret weapon! Whether you’re whipping up a quick weeknight dinner, a vibrant seasonal salad, or a cozy comfort dish, this rich, nutty dressing adds instant depth and flavor. Get ready to fall in love with these 18 irresistible recipes—each one a delicious twist on your new favorite condiment. Let’s dive in!

Sesame Chicken Salad with Kewpie Dressing

This vibrant salad balances tender chicken, crisp veggies, and a creamy, nutty dressing that’ll have you licking the bowl—trust us.

Ingredients:

• 2 cups shredded cooked chicken (rotisserie works great!)
• 4 cups chopped romaine lettuce
• 1 cup thinly sliced cucumber
• 1 cup shredded red cabbage
• 1/4 cup toasted sesame seeds
• 2 green onions, thinly sliced
• 1/4 cup Kewpie mayonnaise
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1/2 tsp garlic powder

Instructions:

1. In a large bowl, toss romaine lettuce, cucumber, red cabbage, and shredded chicken.
2. In a small bowl, whisk together Kewpie mayonnaise, soy sauce, rice vinegar, honey, sesame oil, and garlic powder until smooth.
3. Drizzle dressing over the salad and toss gently to coat everything evenly.
4. Sprinkle toasted sesame seeds and green onions on top.

The magic here? Kewpie mayo’s rich umami depth makes the dressing irresistibly creamy without overpowering the sesame-chicken duo.

Tip: Toast sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant—it’s a game-changer!

Roasted Vegetable Bowl with Sesame Dressing

This hearty bowl is packed with caramelized roasted veggies and drizzled with a nutty, tangy dressing—perfect for a quick weeknight dinner that feels special.

Ingredients:

• 1 small sweet potato, peeled and cubed
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked quinoa
• 1/4 cup tahini
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Preheat oven to 400°F. Toss sweet potato, broccoli, and bell pepper with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25 minutes, flipping halfway, until tender and lightly charred.
2. While veggies roast, whisk together tahini, soy sauce, maple syrup, rice vinegar, and sesame oil in a small bowl until smooth.
3. Divide cooked quinoa between bowls. Top with roasted vegetables, drizzle with sesame dressing, and sprinkle with sesame seeds.

The magic here is in the contrast: creamy dressing against crispy-edged veggies, with a hint of sweetness from the maple syrup tying it all together.

Tip: For extra crunch, add a handful of chopped roasted peanuts or cashews right before serving.

Sesame Tofu Stir-Fry with Kewpie Glaze

This savory-sweet stir-fry comes together in under 30 minutes, with crispy tofu and a glossy, umami-packed glaze that clings to every bite.

Ingredients

• 1 (14 oz) block extra-firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 2 tbsp neutral oil (like avocado or vegetable)
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 3 tbsp Kewpie mayonnaise
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1 tbsp sesame seeds
• 2 scallions, thinly sliced

Instructions

1. Toss tofu with 3 tbsp cornstarch until evenly coated. Heat 2 tbsp neutral oil in a large skillet over medium-high. Add tofu and cook 4–5 minutes per side until golden and crisp. Transfer to a plate.
2. In the same skillet, add bell pepper and broccoli. Stir-fry 3–4 minutes until bright and tender-crisp.
3. Whisk together 3 tbsp Kewpie mayo, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil. Pour over veggies, add tofu back in, and toss until everything is glossy (about 1 minute).
4. Garnish with 1 tbsp sesame seeds and scallions.

The magic here? The Kewpie glaze caramelizes slightly in the pan, creating a rich, velvety coating that makes even tofu skeptics swoon.

Tip: For extra crunch, use a mix of black and white sesame seeds.

Cold Soba Noodles with Sesame Dressing

This refreshing dish is perfect for hot days—chewy soba noodles tossed in a nutty, savory sesame dressing that comes together in minutes.

Ingredients:

• 8 oz dried soba noodles
• 2 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, grated
• 1 tsp grated fresh ginger
• 1 tbsp toasted sesame seeds
• 2 scallions, thinly sliced

Instructions:

1. Cook soba noodles according to package instructions. Drain and rinse under cold water until completely cool. Shake off excess water.
2. In a large bowl, whisk together 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, grated garlic, and grated ginger until smooth.
3. Add the cooled noodles to the bowl and toss gently to coat evenly with the dressing.
4. Sprinkle with 1 tbsp sesame seeds and sliced scallions just before serving.

The magic here is in the contrast—the chilled noodles soak up the rich dressing while staying perfectly springy. Bonus: It tastes even better after chilling for an hour!

Tip: For extra crunch, top with julienned cucumber or shredded nori.

Asian-Inspired Coleslaw with Kewpie Sesame Dressing

This crunchy, umami-packed slaw swaps mayo for nutty Kewpie sesame dressing, giving it a bold upgrade that’ll steal the spotlight at any cookout.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, julienned
• 3 green onions, thinly sliced
• 1/4 cup Kewpie mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 1/2 tsp garlic powder
• 1 tbsp toasted sesame seeds

Instructions

1. In a large bowl, toss together green cabbage, red cabbage, carrot, and green onions.
2. In a small bowl, whisk Kewpie mayonnaise, rice vinegar, soy sauce, toasted sesame oil, honey, grated ginger, and garlic powder until smooth.
3. Pour dressing over the cabbage mixture and toss until evenly coated. Let sit for 10 minutes to soften slightly.
4. Sprinkle with toasted sesame seeds just before serving.

The magic here? Kewpie’s rich umami and the tangy-sweet dressing cling to every shred, making this slaw craveably juicy without getting soggy.

Tip: For extra crunch, add 1/2 cup crushed ramen noodles (uncooked) or crispy wonton strips.

Grilled Salmon with Sesame Dressing Drizzle

This grilled salmon gets a glossy, nutty finish from a quick sesame dressing that’s as easy as whisking a few pantry staples together—perfect for weeknights when you want big flavor without the fuss.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds, plus extra for garnish
• 2 green onions, thinly sliced

Instructions:

1. Preheat grill to medium-high (400°F). Pat salmon dry, rub with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Grill salmon skin-side down for 5 minutes, then flip and cook 3–4 more minutes until just opaque in the center.
3. Meanwhile, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp rice vinegar, 1 tsp ginger, and 1 tbsp sesame seeds in a small bowl.
4. Transfer salmon to plates, drizzle with sesame dressing, and top with green onions and extra sesame seeds.

The magic here is the dressing—it caramelizes slightly on the warm salmon, creating a sweet-savory glaze that clings to every bite.

Tip: For extra-crispy skin, press the fillets down gently with a spatula for the first minute of grilling.

Sesame Cucumber Salad with Kewpie Dressing

This crisp, refreshing salad is a breeze to throw together and packs a punch of umami from the creamy Kewpie mayo dressing.

Ingredients:

• 2 large English cucumbers (about 1 lb), thinly sliced
• 1 tsp kosher salt
• 2 tbsp Kewpie mayonnaise
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp honey
• 1 tsp soy sauce
• 1 tbsp toasted sesame seeds
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Toss cucumber slices with 1 tsp kosher salt in a colander. Let drain over the sink for 10 minutes, then pat dry with a towel.
2. In a large bowl, whisk together 2 tbsp Kewpie mayo, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, and 1 tsp soy sauce until smooth.
3. Add cucumbers to the dressing and toss gently to coat. Sprinkle with 1 tbsp sesame seeds and 1/4 tsp red pepper flakes (if using).

The magic here is in the contrast—cool, crunchy cucumbers against the rich, savory-sweet dressing that clings perfectly to every slice.

Tip: For extra crunch, refrigerate the dressed salad for 15 minutes before serving.

Roasted Brussels Sprouts with Sesame Glaze

These crispy Brussels sprouts get a glossy, nutty-sweet upgrade with a sticky sesame glaze—perfect for turning veggie skeptics into believers.

Ingredients:

• 1 ½ lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• ½ tsp kosher salt
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tbsp sesame seeds, plus extra for garnish
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F. Toss Brussels sprouts with olive oil and ½ tsp kosher salt on a baking sheet. Roast for 20–25 minutes, flipping halfway, until deeply browned and crisp-tender.
2. Meanwhile, whisk honey, soy sauce, toasted sesame oil, rice vinegar, 1 tbsp sesame seeds, and red pepper flakes (if using) in a small bowl.
3. Drizzle glaze over roasted sprouts and toss to coat. Return to oven for 3–5 minutes until glaze bubbles and thickens slightly.
4. Transfer to a serving dish and sprinkle with extra sesame seeds. Serve warm.

The double-roast method ensures caramelized edges and a lacquered shine—no soggy sprouts here!

Tip: For extra crunch, add a handful of chopped toasted almonds right before serving.

Sesame Beef Skewers with Kewpie Marinade

These juicy skewers pack a punch with a creamy, umami-rich marinade that clings to every bite—perfect for grilling or broiling when you crave something fast but fancy.

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/4 cup Kewpie mayonnaise
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds, plus extra for garnish
• 2 scallions, thinly sliced (for garnish)

Instructions

1. Marinate: In a bowl, whisk together 1/4 cup Kewpie mayonnaise, 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp ginger, and 1 tbsp sesame seeds. Toss the sliced flank steak in the marinade until fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
2. Skewer: Thread the marinated beef onto soaked wooden or metal skewers, leaving a little space between pieces for even cooking.
3. Cook: Heat a grill or broiler to high (450°F). Grill the skewers for 2–3 minutes per side, until lightly charred and just cooked through (avoid overcooking—the marinade keeps them tender!).
4. Serve: Sprinkle with extra sesame seeds and scallions. The Kewpie marinade caramelizes into a glossy, savory-sweet glaze that’s downright addictive.

Tip: For extra flair, drizzle with a little extra Kewpie mayo mixed with a splash of lime juice.

Spicy Sesame Noodle Salad with Kewpie Dressing

This vibrant noodle salad packs a punch with creamy Kewpie mayo, nutty sesame, and a kick of chili—perfect for a quick lunch or potluck side.

Ingredients

• 8 oz dried udon or soba noodles
• 3 tbsp Kewpie mayonnaise
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp sriracha (or more to taste)
• 1 clove garlic, grated
• 1/2 cup shredded red cabbage
• 1/4 cup thinly sliced scallions
• 1 tbsp toasted sesame seeds

Instructions

1. Cook noodles according to package instructions. Drain, rinse under cold water, and shake dry.
2. Whisk together 3 tbsp Kewpie mayo, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp sriracha, and grated garlic in a large bowl.
3. Toss noodles, shredded cabbage, and scallions with the dressing until evenly coated.
4. Sprinkle with 1 tbsp sesame seeds and serve chilled or at room temperature.

The magic here? Kewpie mayo’s rich umami balances the heat and tang for a dressing that clings perfectly to every noodle.

Tip: For extra crunch, add cucumber matchsticks or crushed peanuts right before serving.

Sesame-Glazed Eggplant with Fresh Herbs

This sticky-sweet eggplant dish is a weeknight hero—caramelized edges, a glossy glaze, and a sprinkle of herbs make it irresistible.

Ingredients:

• 2 medium eggplants (about 1 lb each), cut into 1-inch cubes
• 3 tbsp toasted sesame oil, divided
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds
• 1/4 cup chopped fresh cilantro or Thai basil

Instructions:

1. Preheat oven to 425°F. Toss eggplant with 2 tbsp sesame oil on a parchment-lined baking sheet. Roast for 25 minutes, flipping halfway, until tender and browned at the edges.
2. Meanwhile, whisk remaining 1 tbsp sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger in a small saucepan over medium heat. Simmer for 2 minutes until slightly thickened.
3. Drizzle glaze over roasted eggplant and toss gently. Sprinkle with sesame seeds and fresh herbs.

The magic here? The glaze clings to every nook of the eggplant, balancing smoky depth with bright, herbal freshness.

Tip: For extra crunch, toast the sesame seeds in a dry pan for 1 minute before sprinkling.

Chilled Sesame Somen Noodle Bowl

This refreshing noodle bowl is a summer lifesaver—light, nutty, and ready in minutes for those too-hot-to-cook days.

Ingredients

• 8 oz somen noodles
• 3 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 cup shredded cucumber
• 2 tbsp chopped scallions
• 1 tbsp toasted sesame seeds

Instructions

1. Cook somen noodles according to package instructions (usually 2–3 minutes). Drain and rinse under cold water until completely cool.
2. Whisk together 3 tbsp toasted sesame oil, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 minced garlic clove in a large bowl.
3. Toss cooled noodles with the dressing until evenly coated. Divide into bowls and top with shredded cucumber, chopped scallions, and 1 tbsp toasted sesame seeds.

The magic here is in the contrast—the slick, slippery noodles against the crunchy cucumber and sesame seeds makes every bite exciting.

Tip: For extra chill, refrigerate dressed noodles for 15 minutes before serving.

Kewpie Sesame Dressing Dip for Spring Rolls

This creamy, nutty dip is the perfect partner for fresh spring rolls—just a few pantry staples whip up a sauce that’s irresistibly rich and tangy.

Ingredients:

• 1/4 cup Kewpie mayonnaise
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp honey
• 1 clove garlic, grated
• 1 tsp toasted sesame seeds (plus extra for garnish)

Instructions:

1. In a small bowl, whisk together 1/4 cup Kewpie mayonnaise, 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tsp honey until smooth.
2. Stir in 1 clove grated garlic and 1 tsp toasted sesame seeds.
3. Let the dip sit for 10 minutes to let the flavors meld, then sprinkle with extra sesame seeds before serving.

The magic here? Kewpie mayo’s umami depth balances the sesame oil’s toastiness, creating a dip that clings perfectly to crisp spring rolls without overpowering them.

Tip: For a lighter version, thin the dip with a splash of water or lime juice—it’ll drizzle like a dream!

Sesame-Marinated Grilled Chicken Thighs

These juicy, flavor-packed chicken thighs get a nutty depth from toasted sesame oil and a touch of sweetness—perfect for your next backyard BBQ or weeknight dinner.

Ingredients:

• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp crushed red pepper flakes
• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp sesame seeds (for garnish)
• 2 scallions, thinly sliced (for garnish)

Instructions:

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp toasted sesame oil, 2 tbsp honey, 2 cloves minced garlic, 1 tbsp grated ginger, and 1 tsp red pepper flakes.
2. Add chicken thighs to the marinade, turning to coat. Cover and refrigerate for at least 1 hour (or up to 4 hours).
3. Preheat grill to medium-high (about 400°F). Grill chicken for 5–6 minutes per side, until internal temperature reaches 165°F and edges are lightly charred.
4. Transfer to a plate, sprinkle with 1 tbsp sesame seeds and sliced scallions, and let rest for 5 minutes before serving.

The marinade’s caramelized edges and toasty sesame flavor make these thighs irresistible—plus, they stay tender even if you accidentally overcook them a smidge.

Tip: For extra char, pat thighs dry before grilling and resist flipping until they release easily from the grates.

Roasted Sweet Potato Salad with Sesame Dressing

This vibrant salad balances caramelized sweet potatoes with a nutty, tangy dressing—perfect for meal prep or a crowd-pleasing side.

Ingredients:

• 2 large sweet potatoes, peeled and cubed (1-inch pieces)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups baby spinach
• 1/4 cup chopped toasted pecans
• 2 tbsp sesame seeds
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 400°F. Toss sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a parchment-lined baking sheet and roast for 25 minutes, flipping halfway, until tender and browned.
2. Meanwhile, whisk together 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tbsp rice vinegar, 1 tsp ginger, and 1 clove minced garlic in a small bowl.
3. In a large bowl, combine roasted sweet potatoes, 3 cups baby spinach, and 1/4 cup pecans. Drizzle with dressing and toss gently. Sprinkle with 2 tbsp sesame seeds.

The contrast of warm sweet potatoes against crisp spinach and the umami-rich dressing makes every bite exciting. Tip: For extra crunch, add fried shallots right before serving.

Sesame Dressing Drizzled Avocado Toast

This twist on avocado toast gets a nutty, savory kick from an easy sesame dressing—perfect for a quick but satisfying breakfast or snack.

Ingredients:

• 2 slices sourdough bread, toasted
• 1 ripe avocado, pitted and sliced
• 1 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp rice vinegar
• 1 tsp sesame seeds
• Pinch of red pepper flakes (optional)
• Flaky sea salt, to finish

Instructions:

1. Toast the sourdough bread until golden and crisp.
2. In a small bowl, whisk together the sesame oil, soy sauce, honey, and rice vinegar until smooth.
3. Mash or layer the avocado onto the toast, then drizzle generously with the sesame dressing.
4. Sprinkle with sesame seeds, red pepper flakes (if using), and a pinch of flaky salt.

The dressing’s umami depth balances the creamy avocado, while the sesame seeds add a subtle crunch—no fancy equipment required!

Tip: For extra richness, swap honey with maple syrup or add a soft-boiled egg on top.

Asian Sesame Quinoa Salad with Kewpie Dressing

This vibrant quinoa salad is packed with nutty flavor and a creamy-sweet dressing that’ll have you sneaking extra bites straight from the bowl.

Ingredients:

• 1 cup uncooked quinoa, rinsed
• 1 ¾ cups water
• ½ tsp salt
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• ½ cup thinly sliced scallions
• ¼ cup chopped cilantro
• 3 tbsp Kewpie mayonnaise
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp honey
• 1 tbsp toasted sesame seeds

Instructions:

1. In a saucepan, combine quinoa, water, and ½ tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool slightly.
2. In a large bowl, whisk together Kewpie mayonnaise, rice vinegar, soy sauce, toasted sesame oil, and honey until smooth.
3. Add warm quinoa, purple cabbage, carrots, scallions, and cilantro to the bowl. Toss until evenly coated with dressing.
4. Sprinkle with toasted sesame seeds and serve slightly warm or chilled.

The magic here is the Kewpie mayo—its rich umami and slight sweetness make the dressing cling perfectly to every bite.

Tip: For extra crunch, add ¼ cup chopped roasted peanuts right before serving.

Sesame-Glazed Tofu and Broccoli Stir-Fry

This quick stir-fry packs a punch with crispy tofu, tender broccoli, and a sticky-sweet sesame glaze that’ll have you licking the plate.

Ingredients:

• 14 oz extra-firm tofu, pressed and cubed
• 3 cups broccoli florets
• 2 tbsp toasted sesame oil, divided
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Heat 1 tbsp sesame oil in a large skillet over medium-high. Add tofu and cook 6–8 minutes, flipping occasionally, until golden on all sides. Transfer to a plate.
2. In the same skillet, add remaining 1 tbsp sesame oil, broccoli, and 2 tbsp water. Cover and steam 3 minutes, then uncover and stir-fry 2 more minutes until crisp-tender.
3. Push broccoli to one side; add garlic and ginger to the empty space. Cook 30 seconds until fragrant, then stir into broccoli.
4. Whisk together soy sauce, honey, rice vinegar, and red pepper flakes (if using). Pour over veggies, add tofu back in, and toss to coat. Cook 1–2 minutes until glaze thickens slightly.
5. Sprinkle with sesame seeds and serve hot over rice.

The magic here? That glossy, finger-licking glaze clings perfectly to every nook of the tofu and broccoli.

Tip: For extra crunch, toss the tofu with 1 tbsp cornstarch before frying.

Conclusion

With 18 irresistible ways to use Kewpie Deep Roasted Sesame Dressing, there’s a recipe here for every craving and occasion! Whether you’re whipping up a quick weeknight meal or impressing guests, these dishes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the sesame magic on Pinterest for fellow foodies to enjoy!