18 Easy 3 Ingredient Cool Whip Recipes Delicious

Who knew three ingredients and a tub of Cool Whip could unlock so much deliciousness? Whether you’re craving a no-fuss dessert, a creamy dip, or a sweet treat that comes together in minutes, these easy recipes are here to save the day. Perfect for busy weeknights, last-minute potlucks, or just satisfying your sweet tooth—get ready to fall in love with simplicity! Dive in and discover your next favorite.

3-Ingredient Cool Whip Fruit Dip

This creamy, dreamy dip comes together in minutes and tastes like a fluffy cloud of sweetness—perfect for dunking fresh fruit or even cookies!

Ingredients:

• 1 (8 oz) tub Cool Whip, thawed
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup whole milk

Instructions:

1. In a large bowl, whisk together the 1 (3.4 oz) box instant vanilla pudding mix and 1 cup whole milk until smooth and slightly thickened, about 2 minutes.
2. Gently fold in the 1 (8 oz) tub Cool Whip until fully combined and no streaks remain.
3. Chill for at least 30 minutes to let the flavors meld (though sneaking a spoonful right away is totally allowed).

The magic here? The pudding mix gives the dip a rich vanilla flavor while keeping it light—almost like a mousse you can scoop with strawberries.

Tip: For a fun twist, swap vanilla pudding for cheesecake or white chocolate flavor!

Cool Whip Strawberry Pie

Cool Whip Strawberry Pie

This no-bake pie is a dreamy, creamy delight—perfect for summer potlucks or when you need a fuss-free dessert that still wows.

Ingredients:

• 1 (9-inch) graham cracker pie crust
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam (for glaze)

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer until smooth. Gradually add the sweetened condensed milk, lemon juice, and vanilla extract, mixing until fully combined.
2. Gently fold in the Cool Whip until no streaks remain. Spread the mixture evenly into the graham cracker crust.
3. Arrange the sliced strawberries over the filling in a single layer.
4. Microwave the strawberry jam for 15–20 seconds until thin, then brush it over the strawberries for a glossy finish.
5. Chill the pie for at least 4 hours (or overnight) until set.

The magic here? The tangy lemon juice cuts through the sweetness, making each bite refreshingly balanced.

Tip: For extra crunch, sprinkle crushed graham crackers on top just before serving.

No-Bake Cool Whip Cheesecake

This dreamy No-Bake Cool Whip Cheesecake is the ultimate fuss-free dessert—creamy, light, and ready to chill in just 15 minutes!

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 8 oz Cool Whip, thawed
• 1 can (21 oz) cherry pie filling (optional topping)

1. Make the crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press firmly into a 9-inch pie dish and chill for 10 minutes.
2. Prepare the filling: Beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth. Gently fold in Cool Whip until no streaks remain.
3. Assemble: Spread the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours (or overnight) until set.
4. Serve: Slice and top with cherry pie filling, if desired.

The magic here? The Cool Whip keeps this cheesecake impossibly fluffy—no heavy cream or gelatin required!

Tip: For a sturdier crust, bake at 350°F for 8 minutes before chilling (though it’s just as tasty no-bake!).

Cool Whip Chocolate Mousse

This dreamy, no-bake mousse is like a cloud of chocolate bliss—light as air but rich enough to satisfy any sweet tooth.

Ingredients:

• 1 (3.9 oz) box instant chocolate pudding mix
• 1 1/2 cups cold whole milk
• 1 (8 oz) tub Cool Whip, thawed
• 1/4 cup mini chocolate chips (optional, for garnish)

Instructions:

1. In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
2. Gently fold in the thawed Cool Whip with a rubber spatula until fully combined and fluffy, being careful not to overmix.
3. Divide the mousse into 4 serving glasses or bowls and chill for at least 1 hour (or up to 4 hours) to set.
4. Top with mini chocolate chips just before serving.

The magic here? Pudding mix does the heavy lifting, so you get that velvety texture without tempering eggs or fussing with a double boiler.

Tip: For a fun twist, layer the mousse with crushed Oreos or fresh berries in clear glasses for a parfait effect.

Cool Whip Oreo Dessert

This no-bake treat is like an Oreo cheesecake meets fluffy clouds—perfect for potlucks or late-night cravings!

Ingredients:

• 1 (14.3 oz) package Oreo cookies, divided
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 2 cups Cool Whip, thawed
• 1 tsp vanilla extract

Instructions:

1. Crush the crust: Pulse 24 Oreos (about 2/3 of the package) in a food processor until fine crumbs form. Mix with 1/4 cup melted butter and press firmly into a 9×9″ pan. Chill for 10 minutes.
2. Make the filling: Beat 8 oz cream cheese and 1/2 cup sugar until smooth. Fold in 2 cups Cool Whip and 1 tsp vanilla until combined.
3. Layer it up: Spread filling over the crust. Crush remaining Oreos and sprinkle on top. Cover and refrigerate for at least 4 hours (or overnight) until set.

The magic here? The crust stays crisp under that creamy, airy filling—no soggy bottoms! For extra drama, try mint or golden Oreos.

Tip: Freeze individual slices for a grab-and-go icebox cake variation.

Cool Whip Lemon Fluff

This dreamy, no-bake dessert is like sunshine in a bowl—light, citrusy, and impossibly fluffy. Perfect for potlucks or when you need a sweet pick-me-up!

Ingredients:

• 1 (3.4 oz) box instant lemon pudding mix
• 1 cup whole milk
• 1 (8 oz) tub Cool Whip, thawed
• 1 (14 oz) can sweetened condensed milk
• 1 tsp lemon zest (plus extra for garnish)
• 1 tbsp fresh lemon juice
• Graham crackers or fresh berries, for serving (optional)

Instructions:

1. In a large bowl, whisk together the lemon pudding mix and 1 cup whole milk until smooth, about 1 minute.
2. Add the sweetened condensed milk, 1 tsp lemon zest, and 1 tbsp lemon juice, stirring until fully combined.
3. Gently fold in the thawed Cool Whip with a spatula until no streaks remain.
4. Chill for at least 2 hours (or overnight) to let the flavors meld. Serve scooped into bowls with crumbled graham crackers or berries, and a sprinkle of extra zest.

The magic here? The pudding mix gives it structure while the Cool Whip keeps it airy—like a lemon mousse without the fuss!

Tip: For a fun twist, layer it in glasses with crushed vanilla wafers for a mini trifle effect.

Cool Whip Peanut Butter Pie

This no-bake pie is a dreamy, creamy crowd-pleaser—perfect for potlucks or when you need a fuss-free dessert that tastes like pure indulgence.

Ingredients:

• 1 (9-inch) prepared chocolate cookie pie crust
• 1 cup creamy peanut butter
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• 1/4 cup mini chocolate chips (for topping)

Instructions:

1. In a large bowl, beat the peanut butter, cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract with an electric mixer until smooth and fluffy.
2. Gently fold in half of the Cool Whip until fully combined, then spread the mixture evenly into the pie crust.
3. Top with the remaining Cool Whip, spreading it smoothly over the peanut butter layer. Sprinkle with mini chocolate chips.
4. Chill in the refrigerator for at least 4 hours (or overnight) to set before slicing.

The magic here? The layers stay distinct but melt together with each bite—creamy, nutty, and just sweet enough.

Tip: For extra crunch, press chopped Reese’s cups into the top along with the chocolate chips!

Cool Whip Banana Pudding

Cool Whip Banana Pudding

This no-bake dessert is a nostalgic crowd-pleaser—creamy, fluffy, and packed with layers of banana goodness.

Ingredients:

• 1 (5.1 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub Cool Whip, thawed
• 1 (11 oz) box vanilla wafer cookies
• 4 ripe bananas, sliced into 1/4-inch rounds

Instructions:

1. In a large bowl, whisk the pudding mix and milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. Gently fold in the Cool Whip until fully combined.
3. In a 9×13-inch dish, layer half the vanilla wafers, followed by half the banana slices. Spread half the pudding mixture evenly over the bananas.
4. Repeat layers with remaining wafers, bananas, and pudding.
5. Cover and chill for at least 4 hours (or overnight) to soften the cookies and meld flavors.

The magic here? The wafers turn cake-like while the pudding stays luxuriously light—perfect for potlucks or lazy Sunday treats.

Tip: For extra flair, crush a few extra wafers and sprinkle on top before serving.

Cool Whip Key Lime Pie

This no-bake beauty is a creamy, tangy dream with a buttery graham cracker crust—perfect for beating the heat with minimal effort.

Ingredients:

• 1 ½ cups graham cracker crumbs (about 10 full sheets)
• ⅓ cup granulated sugar
• 6 tbsp melted unsalted butter
• 1 (14 oz) can sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 tbsp grated lime zest
• 1 (8 oz) tub Cool Whip, thawed
• Whipped cream and lime slices for garnish (optional)

Instructions:

1. Make the crust: Mix 1 ½ cups graham cracker crumbs, ⅓ cup sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch pie dish. Chill for 15 minutes.
2. Prepare the filling: In a large bowl, whisk sweetened condensed milk, key lime juice, and 1 tbsp lime zest until smooth. Fold in the Cool Whip until just blended.
3. Assemble: Pour filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours (or overnight) until set.
4. Serve: Slice and garnish with whipped cream and lime slices if desired.

The magic here? The Cool Whip lightens the filling without overpowering the zesty lime—so it’s fluffy yet rich.

Tip: For extra tang, swap half the key lime juice with regular lime juice!

Cool Whip Raspberry Delight

This Cool Whip Raspberry Delight is a dreamy no-bake dessert that’s as easy to make as it is to devour—perfect for potlucks or lazy summer evenings.

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ¼ cup lemon juice
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• 1 (12 oz) bag frozen raspberries, thawed and drained
• Fresh mint leaves (optional garnish)

1. Make the crust: In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into a 9×13-inch dish. Chill for 15 minutes.
2. Prepare the filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, and 1 tsp vanilla, mixing until creamy. Fold in half of the Cool Whip.
3. Layer & chill: Spread filling over the crust. Top with drained raspberries, then remaining Cool Whip. Refrigerate for at least 4 hours (or overnight) until set.
4. Garnish with mint leaves if desired, slice, and serve cold.

The magic here? The tangy raspberries cut through the creamy layers for a dessert that’s rich but never heavy. Tip: For a firmer texture, freeze for 1 hour before serving.

Cool Whip Pumpkin Fluff

This dreamy, no-bake dessert is like pumpkin pie filling got a fluffy makeover—perfect for when you crave fall flavors without the fuss.

Ingredients:

• 1 (15 oz) can pumpkin puree (not pie filling)
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 1 (8 oz) tub Cool Whip, thawed
• Graham crackers or ginger snaps, for serving

Instructions:

1. In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cinnamon until smooth and no dry streaks remain.
2. Gently fold in the Cool Whip with a rubber spatula until fully combined and airy.
3. Cover and chill for at least 1 hour (or up to overnight) to let the flavors meld.
4. Scoop into bowls and serve with graham crackers or ginger snaps for dipping.

The magic here? The pudding mix thickens the pumpkin just enough to hold its cloud-like texture, making it spoonable yet light as a mousse.

Tip: For extra decadence, layer the fluff with crushed graham crackers in a trifle dish for a no-bake “pie” effect.

Cool Whip Coconut Dream

This no-bake dessert is like a tropical vacation in a bowl—creamy, dreamy, and packed with coconut flavor in every bite.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 tsp pure vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• 1 cup sweetened shredded coconut
• 1/2 cup crushed graham crackers (about 4 sheets)

Instructions:

1. In a large bowl, beat the cream cheese with a hand mixer on medium speed until smooth, about 1 minute. Add the sweetened condensed milk and 1 tsp vanilla extract, mixing until fully combined.
2. Gently fold in the Cool Whip with a spatula until no streaks remain, then stir in 3/4 cup of the shredded coconut.
3. Sprinkle the crushed graham crackers evenly into the bottom of a 9×9-inch dish. Spoon the coconut mixture over the top and smooth it into an even layer.
4. Chill for at least 4 hours (or overnight) until set. Just before serving, toast the remaining 1/4 cup shredded coconut in a dry skillet over medium-low heat for 2–3 minutes, stirring often, until golden, then sprinkle over the top.

The magic here? Toasted coconut adds a nutty crunch that plays perfectly against the fluffy, mousse-like filling.

Tip: For a fun twist, layer the mixture into individual mason jars with extra graham cracker crumbs for a portable treat!

Cool Whip Cherry Delight

Cool Whip Cherry Delight

This no-bake dessert is a nostalgic crowd-pleaser—creamy, fruity, and impossibly easy to throw together for last-minute gatherings.

Ingredients

• 1 (21 oz) can cherry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• 1 (9 oz) graham cracker crust

Instructions

1. In a large bowl, beat the softened cream cheese, 1/2 cup granulated sugar, and 1 tsp vanilla extract with a hand mixer until smooth and fluffy (about 2 minutes).
2. Fold in the thawed Cool Whip until fully combined, then spread the mixture evenly into the graham cracker crust.
3. Top with the entire can of cherry pie filling, spreading gently to cover the cream layer.
4. Chill in the refrigerator for at least 4 hours (or overnight) to set before slicing.

The magic here is in the contrast—the tangy cream cheese layer balances the sweet cherries, while the graham cracker crust adds just the right crunch.

Tip: For a twist, swap cherry pie filling for blueberry or strawberry—it’s equally dreamy!

Cool Whip Pineapple Dessert

This no-bake treat is like a tropical vacation in a bowl—creamy, fruity, and ridiculously easy to whip up for potlucks or weeknight cravings.

Ingredients:

• 1 (20 oz) can crushed pineapple, undrained
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub Cool Whip, thawed
• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 1/4 cup toasted coconut flakes (optional)

Instructions:

1. Prep the crust: Stir together 1 cup graham cracker crumbs and 3 tbsp melted butter. Press firmly into an 8×8-inch dish and chill for 10 minutes.
2. Make the filling: Whisk 1 box pudding mix with 2 cups cold milk for 2 minutes until thick. Fold in the entire can of crushed pineapple (with juice) and half of the Cool Whip (4 oz).
3. Layer & chill: Spread filling over the crust, then top with remaining Cool Whip. Sprinkle with 1/4 cup toasted coconut flakes if using. Refrigerate for at least 2 hours (or overnight) until set.

The magic here? The pineapple juice keeps the pudding extra lush, while the graham cracker base stays satisfyingly crisp—no sad, soggy bottoms!

Tip: For a fun twist, swap graham crumbs for vanilla wafer crumbs or add a handful of chopped maraschino cherries to the filling.

Cool Whip S’mores Dip

This dreamy dip combines the nostalgic flavors of s’mores with the fluffy lightness of Cool Whip—perfect for dunking graham crackers or fruit!

Ingredients:

• 1 (8 oz) tub Cool Whip, thawed
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips
• 1/4 cup crushed graham crackers, plus extra for topping
• 1/2 tsp vanilla extract

Instructions:

1. In a large bowl, gently fold together the Cool Whip, mini marshmallows, chocolate chips, 1/4 cup crushed graham crackers, and 1/2 tsp vanilla extract until just combined.
2. Transfer the mixture to a serving bowl and sprinkle the top with additional crushed graham crackers for crunch.
3. Chill for at least 30 minutes before serving to let the flavors meld (or dive in immediately for a softer texture!).

The contrast of creamy Cool Whip, gooey marshmallows, and melty chocolate chips makes this dip irresistible—no campfire required!

Tip: For a warm version, microwave individual portions for 10-15 seconds to get that classic s’mores ooey-gooey effect.

Cool Whip Chocolate Pie

This no-bake dessert is a dreamy, fluffy chocolate pie that comes together in minutes—perfect for potlucks or lazy summer days.

Ingredients:

• 1 (9-inch) pre-made chocolate cookie pie crust
• 1 (3.9 oz) box instant chocolate pudding mix
• 1 1/2 cups cold whole milk
• 1 (8 oz) tub Cool Whip, thawed
• Chocolate shavings or mini chocolate chips, for garnish (optional)

Instructions:

1. In a large bowl, whisk together the chocolate pudding mix and 1 1/2 cups cold milk until thickened, about 2 minutes.
2. Gently fold in half of the Cool Whip (about 4 oz) until fully combined and no streaks remain.
3. Spoon the mixture into the pie crust and smooth the top with a spatula.
4. Spread the remaining Cool Whip over the pudding layer, then sprinkle with chocolate shavings or mini chips if desired.
5. Chill for at least 3 hours (or overnight) until set.

The magic here? The pudding stays creamy while the Cool Whip adds a cloud-like lightness—no one will guess it only took 10 minutes to assemble!

Tip: For extra decadence, drizzle melted chocolate over the top before serving.

Cool Whip Vanilla Parfait

This dreamy, no-bake dessert is like a cloud in a glass—light, fluffy, and perfect for satisfying your sweet tooth without the fuss.

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 (8 oz) tub Cool Whip, thawed
• 1 cup fresh strawberries, sliced
• 1/2 cup granola
• 1 tbsp honey

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. Gently fold in the Cool Whip until fully combined, leaving streaks for a marbled effect.
3. Layer the mixture into 4 serving glasses: start with pudding, then add sliced strawberries, a sprinkle of granola, and a drizzle of honey. Repeat layers once more.
4. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here? The pudding-Cool Whip duo stays luxuriously creamy while the granola adds a sneaky crunch—no fancy tools required.

Tip: Swap strawberries for raspberries or blueberries depending on what’s in season!

Cool Whip Blueberry Bliss

This no-bake dessert is like a fluffy cloud of blueberry goodness—perfect for potlucks or lazy summer evenings when you crave something sweet without the fuss.

Ingredients:

• 1 (8 oz) tub Cool Whip, thawed
• 1 cup fresh blueberries (plus extra for garnish)
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 (9-inch) graham cracker pie crust
• 1 tbsp lemon zest (optional, for brightness)

Instructions:

1. In a large bowl, gently fold together the Cool Whip, sweetened condensed milk, and vanilla extract until smooth.
2. Add 1 cup blueberries and lemon zest (if using), lightly crushing a few berries as you mix to release their juice.
3. Spoon the mixture into the graham cracker crust, spreading evenly. Top with reserved blueberries for a pop of color.
4. Chill for at least 2 hours (or overnight) to let the flavors meld—the filling will firm up slightly.

The magic here? The condensed milk adds richness without heaviness, while the berries keep every bite refreshing. Serve straight from the fridge for the best texture!

Tip: Swap graham crust for vanilla wafer crumbs pressed into a dish for a fun, crustless twist.

Conclusion

With 18 fuss-free, 3-ingredient Cool Whip recipes, whipping up something sweet has never been easier! Whether you’re craving a quick dessert or a crowd-pleasing treat, these recipes are sure to delight. Give them a try, then let us know which one’s your favorite in the comments—and don’t forget to share the love on Pinterest! Happy baking (or no-baking)!