19 Delicious Baguette Sandwich Recipes for Every Occasion

There’s something undeniably satisfying about a perfectly stuffed baguette sandwich—crispy on the outside, loaded with flavor inside, and ready for any occasion. Whether you’re craving a quick weeknight dinner, a picnic-worthy bite, or a cozy comfort meal, we’ve rounded up 19 irresistible recipes that turn humble French bread into a masterpiece. Get ready to elevate your sandwich game—these ideas are too good to resist!

Classic French Ham and Cheese Baguette Sandwich

This iconic sandwich is a study in simplicity—just a few high-quality ingredients layered into a crisp baguette for the ultimate handheld meal.

Ingredients:

• 1 (12-inch) French baguette, fresh or day-old
• 2 tbsp unsalted butter, softened
• 2 tbsp Dijon mustard
• 6 oz thinly sliced cooked ham (Black Forest or Parisian-style)
• 4 oz sliced Gruyère or Emmental cheese
• 1 cup loosely packed arugula or butter lettuce
• 8-10 cornichons (tiny pickles), thinly sliced lengthwise
• 1/4 tsp freshly ground black pepper

Instructions:

1. Prep the bread: Slice the baguette horizontally, leaving one edge intact like a hinge. Hollow out some of the soft interior to make room for fillings.
2. Layer flavors: Spread 2 tbsp butter evenly on both cut sides, followed by 2 tbsp Dijon mustard. Layer ham and cheese on the bottom half, then top with arugula, cornichons, and 1/4 tsp black pepper.
3. Press and slice: Close the sandwich and wrap tightly in parchment paper. Let it rest for 5 minutes (this helps the flavors meld), then cut diagonally into 2-3 portions.

The magic here is in the contrast—the crackly baguette gives way to salty ham, nutty cheese, and the bright punch of cornichons. Tip: For a warm version, toast the assembled sandwich in a panini press for 3-4 minutes until the cheese melts.

Caprese Baguette Sandwich with Basil Pesto

This Caprese Baguette Sandwich with Basil Pesto is a fresh, vibrant twist on a classic—perfect for picnics or a quick lunch with gourmet flair.

• 1 (12-inch) French baguette, halved lengthwise
• 1/2 cup homemade or store-bought basil pesto
• 8 oz fresh mozzarella, sliced into 1/4-inch rounds
• 2 medium ripe tomatoes, sliced 1/4-inch thick
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1/4 cup fresh basil leaves

1. Preheat the oven to 375°F. Place the baguette halves cut-side up on a baking sheet and toast for 5–7 minutes until lightly crisp.
2. Spread 1/4 cup basil pesto evenly on each baguette half. Layer the mozzarella and tomato slices on the bottom half, slightly overlapping.
3. Sprinkle the tomatoes with 1/4 tsp kosher salt and 1/4 tsp black pepper. Drizzle with 1 tbsp olive oil, then top with fresh basil leaves.
4. Close the sandwich with the top half of the baguette, press gently, and slice into 4 portions.

The creamy mozzarella and juicy tomatoes soak up the garlicky pesto, while the toasted baguette adds the perfect crunch. Tip: For extra flavor, brush the cut sides of the baguette with olive oil before toasting.

Baguette Sandwich with Roast Beef and Horseradish

This hearty baguette sandwich packs a punch with tender roast beef and zesty horseradish—perfect for a quick lunch or picnic with bold flavors.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 8 oz thinly sliced roast beef
• 1/4 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 cup arugula
• 1/2 medium red onion, thinly sliced
• 4 slices provolone cheese
• 1 tbsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix the mayonnaise, horseradish, Dijon mustard, kosher salt, and black pepper until smooth.
2. Spread the horseradish mayo evenly on both cut sides of the baguette.
3. Layer the roast beef on the bottom half, followed by provolone cheese, red onion, and arugula.
4. Close the sandwich with the top half of the baguette, press gently, and slice into 4 portions.

The sharp horseradish cuts through the richness of the roast beef, while the crusty baguette holds everything together without getting soggy.

Tip: For extra kick, add a sprinkle of cracked black pepper or a dash of hot sauce before serving.

Mediterranean Veggie Baguette Sandwich

Packed with fresh flavors and a satisfying crunch, this sandwich is a veggie lover’s dream—perfect for picnics or a quick, vibrant lunch.

Ingredients:

• 1 (12-inch) French baguette, sliced horizontally
• 1/4 cup hummus
• 1/4 cup tzatziki sauce
• 1/2 cup sliced cucumber
• 1/2 cup sliced roasted red peppers (from a jar)
• 1/4 cup crumbled feta cheese
• 1/4 cup pitted Kalamata olives, halved
• 1/2 cup baby arugula
• 1 tbsp extra-virgin olive oil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Prep the bread: Drizzle the cut sides of the baguette with 1 tbsp extra-virgin olive oil and toast in a 375°F oven for 5 minutes until lightly crisp.
2. Layer the spreads: Spread 1/4 cup hummus on the bottom half of the baguette and 1/4 cup tzatziki on the top half.
3. Add the veggies: Layer cucumber, roasted red peppers, arugula, Kalamata olives, and feta cheese on the bottom half.
4. Season: Sprinkle with 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper.
5. Assemble: Close the sandwich, press gently, and slice into 4 portions.

The tangy feta and briny olives balance the creamy hummus and tzatziki, while the toasted baguette adds the perfect crunch. Tip: For extra flavor, marinate the cucumbers in a splash of lemon juice and a pinch of salt for 10 minutes before assembling.

Baguette Sandwich with Smoked Salmon and Cream Cheese

This elegant yet effortless sandwich is a brunch showstopper—silky smoked salmon and tangy cream cheese mingle with crisp veggies on a crusty baguette.

Ingredients

• 1 (12-inch) fresh baguette, sliced horizontally
• 4 oz smoked salmon
• 1/2 cup whipped cream cheese
• 1/4 English cucumber, thinly sliced
• 1/4 small red onion, thinly sliced
• 1 tbsp capers, drained
• 1 tbsp fresh dill, chopped
• 1/2 tsp lemon zest
• 1/4 tsp black pepper

Instructions

1. Prep the baguette: Hollow out the top half slightly to create room for fillings. Lightly toast if desired for extra crunch.
2. Layer the base: Spread all of the whipped cream cheese evenly on the bottom half of the baguette.
3. Assemble: Arrange smoked salmon over the cream cheese, then top with cucumber slices, red onion, and capers.
4. Finish: Sprinkle fresh dill, lemon zest, and black pepper over the fillings. Close the sandwich with the top half of the baguette and press gently.
5. Serve: Slice into 4 portions and enjoy immediately.

The lemon zest and dill brighten up the richness of the salmon, while the capers add a briny punch—every bite is balanced and crave-worthy.

Tip: For a make-ahead version, pack the fillings separately and assemble just before eating to keep the baguette from getting soggy.

Grilled Chicken and Avocado Baguette Sandwich

This hearty sandwich combines smoky grilled chicken with creamy avocado and tangy lime for a lunch that feels fresh yet satisfying.

Ingredients:

• 1 boneless, skinless chicken breast (about 6 oz)
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 small baguette (about 10″ long), halved lengthwise
• 1/2 ripe avocado, sliced
• 1 tbsp mayonnaise
• 1 tsp lime juice
• 1/4 cup arugula

Instructions:

1. Preheat grill or grill pan to medium-high heat (about 400°F). Rub chicken breast with 1 tbsp olive oil, then season evenly with 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Grill chicken for 6–7 minutes per side, until internal temperature reaches 165°F and grill marks appear. Let rest 5 minutes, then slice thinly.
3. Lightly toast the baguette on the grill for 1–2 minutes until crisp. Spread 1 tbsp mayonnaise on the bottom half.
4. Layer sliced chicken, 1/2 sliced avocado, and 1/4 cup arugula on the baguette. Drizzle with 1 tsp lime juice, then close the sandwich and press gently.

The contrast of warm grilled chicken with cool, buttery avocado makes every bite irresistible. Tip: For extra crunch, add a layer of quick-pickled red onions (soak thin slices in lime juice and salt for 10 minutes).

Baguette Sandwich with Prosciutto and Fig Jam

This elegant yet effortless sandwich balances salty prosciutto with sweet fig jam and peppery arugula—perfect for a quick lunch or picnic with flair.

Ingredients:

• 1 (12-inch) baguette, sliced horizontally
• 1/4 cup fig jam
• 4 oz thinly sliced prosciutto
• 1 cup baby arugula
• 2 oz goat cheese, softened
• 1 tbsp extra-virgin olive oil
• 1/2 tsp freshly cracked black pepper

Instructions:

1. Open the baguette and lightly toast it in a 375°F oven for 5 minutes until crisp but not browned.
2. Spread fig jam evenly on the bottom half of the baguette. Layer prosciutto over the jam, folding slices loosely for texture.
3. Toss arugula with olive oil and black pepper, then pile it onto the prosciutto.
4. Crumble goat cheese over the arugula, then close the sandwich and press gently to hold layers together.
5. Slice into 4 portions and serve immediately.

The contrast of creamy goat cheese against the crunchy baguette and sticky-sweet jam makes every bite irresistible.

Tip: For easier slicing, chill the assembled sandwich for 10 minutes before cutting.

Spicy Italian Salami Baguette Sandwich

This sandwich packs a punch with zesty salami, melty cheese, and a garlicky kick—perfect for lunch or a hearty snack.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 6 oz spicy Italian salami, thinly sliced
• 4 oz provolone cheese, sliced
• 1/4 cup giardiniera (spicy pickled vegetables), drained
• 2 tbsp mayonnaise
• 1 tbsp olive oil
• 1 tsp red pepper flakes
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Place baguette halves cut-side up on a baking sheet.
2. In a small bowl, mix mayonnaise, olive oil, red pepper flakes, garlic powder, and black pepper. Spread evenly on both cut sides of the baguette.
3. Layer salami and provolone on the bottom half. Top with giardiniera, then place the top half of the baguette over the fillings.
4. Wrap the sandwich tightly in foil and bake for 10 minutes until the cheese melts. Unwrap and bake for 2 more minutes to crisp the bread slightly.

The giardiniera adds a tangy crunch that balances the rich salami, while the toasted baguette holds everything together without getting soggy.

Tip: For extra heat, drizzle the inside of the baguette with hot honey before assembling.

Baguette Sandwich with Turkey and Cranberry Sauce

This hearty sandwich combines tender turkey, tangy cranberry sauce, and crisp veggies for a lunch that feels both festive and fuss-free.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 1/2 cup cranberry sauce (whole berry or smooth)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 8 oz sliced roasted turkey breast
• 4 leaves butter lettuce
• 1/4 red onion, thinly sliced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Hollow out the top half of the baguette slightly to make room for the fillings.
2. Spread the cranberry sauce evenly on the bottom half of the baguette. In a small bowl, mix the mayonnaise and Dijon mustard, then spread it on the top half.
3. Layer the turkey breast over the cranberry sauce, followed by the lettuce and red onion. Sprinkle the salt and black pepper evenly over the fillings.
4. Press the top half of the baguette onto the fillings, slice into 4 portions, and serve immediately.

The contrast of sweet cranberry sauce with peppery Dijon and savory turkey makes every bite irresistible—plus, the baguette stays satisfyingly crisp.

Tip: For extra texture, toast the baguette lightly before assembling.

Vegan Hummus and Roasted Veggie Baguette Sandwich

This Vegan Hummus and Roasted Veggie Baguette Sandwich is a hearty, flavor-packed lunch that’s as satisfying to make as it is to eat—loaded with smoky roasted veggies and creamy hummus.

• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 red bell pepper, sliced into strips
• 1 small red onion, sliced into wedges
• 2 tbsp olive oil, divided
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (12-inch) French baguette, halved lengthwise
• 1/2 cup store-bought or homemade hummus
• 1 cup baby spinach

1. Preheat oven to 425°F. Toss zucchini, bell pepper, and red onion with 1 tbsp olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread evenly on a baking sheet and roast for 20 minutes, flipping halfway, until tender and slightly charred.
2. Brush the cut sides of the baguette with the remaining 1 tbsp olive oil and toast in the oven for 5 minutes until lightly crisp.
3. Spread hummus evenly on the bottom half of the baguette. Layer roasted veggies and top with baby spinach. Close with the top half of the baguette and press gently.

The smoky paprika-roasted veggies contrast perfectly with the cool, creamy hummus, while the toasted baguette adds just the right crunch. Tip: For extra zing, drizzle with balsamic glaze before serving!

Baguette Sandwich with Tuna Salad and Arugula

This no-fuss sandwich packs a punch with creamy tuna salad and peppery arugula, all tucked into a crusty baguette for the perfect crunch.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 2 (5-oz) cans tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp lemon juice
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup finely diced celery
• 1/4 cup finely diced red onion
• 1 cup baby arugula

Instructions:

1. In a medium bowl, flake the tuna with a fork. Stir in 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1/2 tsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper until well combined. Fold in celery and red onion.
2. Lightly toast the baguette halves (optional) for extra crunch. Spread the tuna salad evenly on the bottom half, then top with arugula and the other baguette half.
3. Slice into 4 portions and serve immediately.

The contrast of the crisp baguette with the creamy, tangy tuna salad and spicy arugula makes every bite exciting. Tip: For a lighter version, swap half the mayo with Greek yogurt!

Baguette Sandwich with Egg Salad and Chives

This egg salad sandwich is a lunchtime classic with a French twist—creamy, herby filling tucked into a crisp baguette for the perfect bite.

Ingredients:

• 1 (12-inch) French baguette
• 6 large eggs
• 1/3 cup mayonnaise
• 2 tbsp finely chopped fresh chives
• 1 tbsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• 2 cups baby arugula

Instructions:

1. Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then immediately remove from heat, cover, and let sit for 10 minutes. Drain and transfer to an ice bath for 5 minutes. Peel and roughly chop.
2. In a bowl, combine chopped eggs, 1/3 cup mayonnaise, 2 tbsp chives, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp smoked paprika (if using). Gently fold until evenly mixed.
3. Slice the baguette horizontally and lightly toast if desired. Spread egg salad on the bottom half, top with 2 cups arugula, and close the sandwich. Slice into 4 portions.

The chives add a delicate oniony freshness that cuts through the rich egg salad, while the baguette keeps everything satisfyingly crunchy.

Tip: For extra texture, sprinkle crushed potato chips on the egg salad before closing the sandwich!

Baguette Sandwich with Pulled Pork and Coleslaw

This hearty sandwich piles tender pulled pork and tangy coleslaw onto a crusty baguette for a satisfying meal that’s perfect for lunch or a casual dinner.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 2 cups pulled pork (pre-cooked or store-bought)
• 1 cup shredded green cabbage
• 1/2 cup shredded red cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup barbecue sauce (plus extra for drizzling)

Instructions:

1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Add the green and red cabbage, tossing until evenly coated. Set aside.
2. Warm the pulled pork in a skillet over medium heat for 3–4 minutes, stirring occasionally. Stir in 1/2 cup barbecue sauce until the pork is evenly coated.
3. Lightly toast the baguette halves in a 350°F oven for 5 minutes (or under a broiler for 1–2 minutes) until crisp.
4. Layer the saucy pulled pork onto the bottom half of the baguette, then top with a generous heap of coleslaw. Drizzle with extra barbecue sauce if desired, then close with the top half of the baguette.

The contrast of the warm, smoky pork with the cool, crunchy slaw makes every bite irresistible. Slice into portions for easy serving!

Tip: For extra zing, add a splash of hot sauce to the coleslaw dressing.

Baguette Sandwich with Grilled Vegetables and Goat Cheese

This sandwich is a veggie-packed powerhouse, with smoky grilled vegetables and creamy goat cheese piled into a crusty baguette—perfect for a quick lunch or picnic.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 1 medium zucchini, sliced lengthwise into 1/4-inch strips
• 1 red bell pepper, seeded and quartered
• 1 small eggplant, sliced into 1/2-inch rounds
• 2 tbsp olive oil, divided
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 oz goat cheese, softened
• 1 tbsp balsamic glaze
• 1/4 cup fresh basil leaves

Instructions:

1. Preheat a grill or grill pan to medium-high heat (about 400°F). Brush zucchini, bell pepper, and eggplant with 1 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
2. Grill vegetables for 3–4 minutes per side until tender and lightly charred. Transfer to a plate.
3. Spread goat cheese evenly on the bottom half of the baguette. Layer grilled vegetables on top, then drizzle with 1 tbsp balsamic glaze and scatter fresh basil leaves over them.
4. Close the sandwich, press gently, and slice into 4 portions. Serve immediately.

The contrast of smoky veggies, tangy goat cheese, and sweet balsamic makes every bite irresistible. Plus, it holds up well for packed lunches!

Tip: For extra flavor, rub the cut sides of the baguette with a garlic clove before assembling.

Baguette Sandwich with Chicken Caesar Salad

This twist on a classic Caesar salad packs all the creamy, garlicky goodness into a crusty baguette—perfect for a satisfying lunch or picnic.

Ingredients:

• 1 (12-inch) French baguette
• 2 cups shredded rotisserie chicken
• 1 cup chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Slice the baguette horizontally, leaving one edge intact to form a hinge. Hollow out some of the soft interior to make room for the filling.
2. In a bowl, toss the shredded chicken, romaine lettuce, Parmesan cheese, Caesar dressing, lemon juice, black pepper, and garlic powder until evenly coated.
3. Stuff the mixture into the baguette, pressing gently to compact it. Slice into 4 portions and serve immediately.

The crisp baguette contrasts beautifully with the creamy, tangy filling—no fork required!

Tip: For extra crunch, toast the baguette lightly before assembling.

Baguette Sandwich with Brie and Apple Slices

This elegant yet effortless sandwich pairs creamy brie with crisp apples and a touch of honey for a sweet-savory bite that feels fancy without the fuss.

Ingredients:

• 1 (12-inch) French baguette, halved lengthwise
• 4 oz brie cheese, sliced
• 1 medium apple (Honeycrisp or Fuji), thinly sliced
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 tsp flaky sea salt
• 1/2 cup arugula

Instructions:

1. Preheat oven to 350°F. Place the baguette halves cut-side up on a baking sheet and toast for 5 minutes until lightly crisp.
2. Spread 1 tbsp Dijon mustard evenly on the bottom half of the baguette. Layer brie slices over the mustard, then top with apple slices and 1/2 cup arugula.
3. Drizzle 2 tbsp honey over the filling, sprinkle with 1/4 tsp flaky sea salt, and close the sandwich with the top half of the baguette.
4. Slice into 4 portions and serve immediately. The warmth of the toasted bread slightly softens the brie, while the apples add a refreshing crunch.

Tip: For a picnic-friendly version, wrap the whole sandwich tightly in parchment paper before slicing—it keeps the layers intact and makes transport a breeze.

Baguette Sandwich with Roasted Eggplant and Tahini

This hearty vegetarian sandwich is a flavor powerhouse, with smoky roasted eggplant, creamy tahini, and a satisfying crunch from fresh veggies.

Ingredients:

• 1 medium eggplant, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (12-inch) baguette, halved lengthwise
• 1/4 cup tahini
• 1 tbsp lemon juice
• 1/2 cup shredded red cabbage
• 1/4 cup fresh parsley leaves
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F. Toss eggplant rounds with olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange on a baking sheet in a single layer. Roast for 25 minutes, flipping halfway, until tender and caramelized.
2. While eggplant roasts, whisk tahini with lemon juice and 2 tbsp water until smooth. Season with a pinch of salt.
3. Lightly toast the baguette halves. Spread tahini sauce on both sides, then layer with roasted eggplant, red cabbage, and parsley. Sprinkle with red pepper flakes (if using).

The contrast of the creamy tahini with the charred eggplant and crisp cabbage makes every bite exciting—no one will miss the meat!

Tip: For extra tang, quick-pickle the cabbage by tossing it with 1 tbsp vinegar and a pinch of salt while the eggplant roasts.

Baguette Sandwich with Spicy Chorizo and Manchego Cheese

This Baguette Sandwich with Spicy Chorizo and Manchego Cheese is a flavor-packed lunch that balances smoky heat with creamy richness—perfect for when you crave something bold but effortless.

• 1 (12-inch) fresh baguette, split lengthwise
• 4 oz Spanish chorizo (cured), thinly sliced
• 3 oz Manchego cheese, thinly sliced
• 1/4 cup roasted red peppers, drained and patted dry
• 1/4 cup baby arugula
• 1 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp honey

1. Preheat the oven to 350°F. Place the split baguette on a baking sheet, cut-side up, and toast for 5 minutes until lightly crisp.
2. While the bread toasts, heat 1 tbsp olive oil in a skillet over medium. Add the chorizo and cook for 2 minutes per side until slightly crispy at the edges. Sprinkle with 1 tsp smoked paprika and toss to coat.
3. Drizzle the toasted baguette with 1/2 tsp honey, then layer on the Manchego, roasted red peppers, chorizo, and arugula. Close the sandwich and press gently.
4. Slice into 4 portions and serve immediately.

The contrast of the crispy chorizo, melty Manchego, and sweet honey makes every bite irresistible—no condiments needed!

Tip: For extra warmth, pop the assembled sandwich back in the oven for 2–3 minutes to soften the cheese slightly.

Baguette Sandwich with Shrimp and Avocado

This shrimp and avocado baguette sandwich is a fresh, coastal-inspired lunch that comes together in minutes—perfect for sunny afternoons when you crave something light yet satisfying.

• 1 (12-inch) French baguette, halved lengthwise
• 1/2 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1 ripe avocado, sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro leaves
• 2 tbsp lime juice
• 1/4 cup mayonnaise
• 1/2 tsp hot sauce (optional)

1. Heat olive oil in a skillet over medium-high. Add shrimp, garlic powder, smoked paprika, and salt. Cook 2–3 minutes per side until shrimp turn pink and opaque. Remove from heat.
2. In a small bowl, mix mayonnaise and hot sauce (if using). Spread evenly on both cut sides of the baguette.
3. Layer avocado slices on the bottom half of the baguette, then top with cooked shrimp, red onion, and cilantro. Drizzle lime juice over the filling.
4. Close the sandwich with the top half of the baguette, press gently, and slice into 4 portions.

The contrast of creamy avocado, smoky shrimp, and tangy lime makes every bite pop—no soggy bread here, thanks to the mayo barrier!

Tip: For extra crunch, lightly toast the baguette before assembling.

Conclusion

With 19 mouthwatering baguette sandwich recipes, there’s something here for every craving and occasion! Whether you’re packing a picnic, hosting friends, or just treating yourself, these ideas are sure to delight. Don’t forget to try your favorites, leave a comment below with what you loved, and share this roundup on Pinterest to spread the sandwich love. Happy cooking!