18 Creative Peeps Recipes Deliciously Sweet

Spring has sprung, and that means one thing—Peeps season is here! Whether you’re a marshmallow fanatic or just love a playful dessert, these 18 creative Peeps recipes are about to become your new obsession. From gooey s’mores to show-stopping cakes, we’ve got sweet treats that are as fun to make as they are to eat. Ready to hop into something delicious? Let’s dive in!

Peeps S’mores Dip

This playful twist on classic s’mores swaps the campfire for your oven, turning fluffy Peeps and melty chocolate into a shareable dip that’s pure nostalgia in a dish.

Ingredients:

• 1 (10 oz) bag milk chocolate chips
• 1 (8 oz) package original yellow Peeps (about 10–12 chicks)
• 1 cup mini marshmallows
• 1 tbsp unsalted butter, softened
• Graham crackers, for serving

Instructions:

1. Preheat oven to 400°F. Spread softened butter evenly over the bottom and sides of a 9-inch cast-iron skillet or oven-safe baking dish.
2. Pour chocolate chips into the skillet, spreading them into an even layer. Arrange Peeps snugly over the chocolate, then scatter mini marshmallows in any gaps.
3. Bake for 8–10 minutes until Peeps are puffed and golden, marshmallows are toasted, and chocolate is glossy (watch closely to avoid burning).
4. Let cool for 2 minutes, then serve warm with graham crackers for dipping.

The magic? The Peeps caramelize slightly while baking, adding a subtle crunch to their usual pillowy sweetness—perfect for scooping up rivers of melted chocolate.

Tip: For extra toasty flavor, broil for 30 seconds after baking, but don’t walk away—those marshmallows brown fast!

Peeps Rice Krispie Treats

These Peeps Rice Krispie Treats are a playful twist on the classic, with pastel marshmallow bunnies adding a fun springtime vibe!

• 3 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 6 cups Rice Krispies cereal
• 12 Peeps marshmallow bunnies (any color)
• 1/4 tsp vanilla extract
• Pinch of salt

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add the mini marshmallows and stir until completely melted, about 5 minutes.
3. Remove from heat and stir in 1/4 tsp vanilla extract and a pinch of salt. Fold in the Rice Krispies cereal until evenly coated.
4. Press the mixture firmly into the prepared dish using a greased spatula. Immediately press the Peeps marshmallow bunnies on top in rows (they’ll soften slightly but hold their shape).
5. Let cool completely (about 1 hour) before cutting into squares.

The Peeps stay delightfully chewy on top, creating a cute and nostalgic treat that’s perfect for Easter baskets or spring parties.

Tip: For extra color, sprinkle pastel sprinkles over the treats while the marshmallow layer is still sticky!

Peeps-Stuffed Chocolate Cupcakes

These playful cupcakes hide a gooey marshmallow surprise inside—perfect for Easter or anytime you crave a fun twist on classic chocolate cake.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water
• ⅓ cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 12 yellow Peeps (or other marshmallow shapes)
• 1 cup chocolate frosting (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners.
2. Whisk together 1 ½ cups flour, 1 cup sugar, ⅓ cup cocoa powder, 1 tsp baking soda, and ½ tsp salt in a large bowl.
3. Add 1 cup water, ⅓ cup vegetable oil, 1 tbsp vinegar, and 1 tsp vanilla extract. Stir until just combined (small lumps are okay).
4. Fill each liner halfway with batter. Press one Peep vertically into the center of each, then cover with remaining batter (Peeps should be fully submerged).
5. Bake for 20–22 minutes until cupcakes spring back when touched. Cool completely.
6. Frost with chocolate frosting and serve. The hidden Peep melts slightly for a sticky-sweet center!

Tip: For extra flair, top with halved Peeps or sprinkles before baking—they’ll toast lightly for a caramelized crunch.

Peeps Marshmallow Fondue

This playful fondue turns colorful Peeps into a gooey, sweet dip that’s perfect for Easter or any candy-loving crowd. Serve with fruit, pretzels, or pound cake for dipping!

Ingredients:

• 10 Peeps (any color/flavor)
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over low heat, combine 10 Peeps, 1/4 cup heavy cream, and 1 tbsp unsalted butter. Stir constantly until melted and smooth (about 5 minutes).
2. Remove from heat and stir in 1/2 tsp vanilla extract and a pinch of salt.
3. Transfer to a fondue pot or small serving bowl. Serve immediately with dippers like strawberries, graham crackers, or marshmallows.

The magic? Peeps melt into a silky, pastel-hued fondue with just the right balance of sweetness and nostalgia. Kids (and adults!) will love watching those little chicks disappear into dip-ready bliss.

Tip: For a fluffier texture, whisk in an extra splash of cream after melting.

Peeps Popcorn Balls

These colorful, marshmallow-kissed popcorn balls are a playful twist on a classic treat—perfect for Easter or anytime you want a sweet, chewy snack!

Ingredients:

• 10 cups freshly popped popcorn (about 1/2 cup unpopped kernels)
• 1 (10 oz) package Peeps marshmallows (any color)
• 3 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• Nonstick cooking spray (for hands)

Instructions:

1. Place the popcorn in a large bowl, picking out any unpopped kernels.
2. In a medium saucepan over low heat, melt the butter, then add the Peeps, vanilla extract, and salt. Stir constantly for 4–5 minutes until completely smooth.
3. Immediately pour the melted Peeps mixture over the popcorn. Use a rubber spatula to gently fold until evenly coated.
4. Lightly coat your hands with cooking spray, then quickly shape the mixture into 8–10 balls (about 3 inches wide), pressing firmly so they hold together. Let cool for 10 minutes before serving.

The magic here? The Peeps melt into a stretchy, glossy coating that stays soft for days—no crunchy, teeth-sticking syrup here!

Tip: For extra fun, roll the balls in sprinkles while still sticky.

Peeps Milkshake

This whimsical Peeps Milkshake is a nostalgic treat that turns everyone’s favorite marshmallow candies into a creamy, pastel-hued sipper. Perfect for Easter—or anytime you need a sugar rush!

Ingredients

• 3 cups vanilla ice cream
• 1 cup whole milk
• 6 Peeps marshmallow candies (plus 1 extra for garnish)
• 1/2 tsp vanilla extract
• Rainbow sprinkles (for rimming the glass)

Instructions

1. Prep the glass: Wet the rim of a tall glass with water or milk, then dip it into rainbow sprinkles to coat.
2. Blend: In a blender, combine vanilla ice cream, whole milk, 6 Peeps, and vanilla extract. Blend on high until smooth and fluffy, about 30 seconds.
3. Serve: Pour the milkshake into the prepared glass. Top with the remaining Peep and a pinch of extra sprinkles.

The magic here? The Peeps melt just enough to infuse the shake with their signature sugary vanilla flavor while keeping it ultra-creamy. It’s like drinking a cloud of childhood joy!

Tip: For a thicker shake, freeze the Peeps for 10 minutes before blending—they’ll help chill the mixture faster.

Peeps Pancakes with Syrup

These fluffy, pastel-colored pancakes are a playful twist on breakfast, starring everyone’s favorite marshmallow treats—Peeps! Perfect for Easter or just because.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp melted butter, plus extra for cooking
• 1 tsp vanilla extract
• 6 Peeps (yellow or pink), halved crosswise
• Maple syrup, for serving

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract. Pour wet ingredients into dry, stirring until just combined (small lumps are okay).
3. Heat a nonstick skillet over medium-low and brush with butter. Pour 1/4 cup batter per pancake. Immediately press 3 Peeps halves (cut-side down) into each pancake. Cook for 2–3 minutes until bubbles form, then flip and cook 1–2 minutes more until golden.
4. Serve warm with maple syrup drizzled over the melty Peeps.

The marshmallows caramelize slightly, creating pockets of gooey sweetness in every bite—kids and adults alike will adore them!

Tip: For extra fun, use a mix of Peeps colors or swap in seasonal shapes like bunnies or ghosts.

Peeps Cheesecake Bars

These playful Peeps Cheesecake Bars combine creamy vanilla cheesecake with colorful marshmallow chicks for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• ½ cup sour cream
• ⅔ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 10 Peeps marshmallow chicks (plus extra for topping)

Instructions:

1. Prep: Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
2. Crust: Mix graham cracker crumbs, 6 tbsp melted butter, and ¼ cup sugar. Press firmly into the pan. Bake for 10 minutes, then cool slightly.
3. Filling: Beat cream cheese, sour cream, and ⅔ cup sugar until smooth. Add eggs one at a time, then stir in 1 tsp vanilla. Fold in 10 Peeps (halved if large).
4. Bake: Pour filling over crust. Bake 35–40 minutes until edges are set but center jiggles slightly. Cool completely, then chill 4 hours.
5. Serve: Top with extra Peeps, slice, and enjoy!

The marshmallows melt into the cheesecake for pockets of gooey sweetness—perfect for Easter or any sugar-loving crowd.

Tip: For cleaner slices, dip your knife in hot water before cutting.

Peeps Caramel Apples

These playful Peeps Caramel Apples combine childhood nostalgia with a gooey, crunchy treat that’s impossible to resist.

Ingredients:

• 6 medium Granny Smith apples, washed and dried
• 6 wooden popsicle sticks
• 1 (11-oz) bag soft caramel candies, unwrapped
• 2 tbsp heavy cream
• 1 cup pastel Peeps (chicks or bunnies), roughly chopped
• 1/2 cup white chocolate chips, melted
• 1/4 cup rainbow sprinkles

Instructions:

1. Prep the apples: Insert a popsicle stick firmly into the stem end of each apple. Line a baking sheet with parchment paper.
2. Melt the caramel: In a microwave-safe bowl, combine caramel candies and 2 tbsp heavy cream. Microwave in 30-second intervals, stirring between each, until smooth (about 2 minutes total).
3. Coat the apples: Holding a stick, dip each apple into the caramel, swirling to coat evenly. Let excess drip off, then place on the prepared sheet. Chill for 15 minutes to set.
4. Add the toppings: Drizzle melted white chocolate over the chilled apples, then immediately press chopped Peeps and rainbow sprinkles onto the caramel. Chill another 10 minutes to firm up.

The marshmallow-y Peeps soften just enough against the warm caramel, creating a sticky-sweet contrast with the crisp apple underneath.

Tip: For cleaner slicing, run a sharp knife under hot water before cutting the apples into wedges.

Peeps Trail Mix

This playful trail mix combines the nostalgic sweetness of Peeps with salty, crunchy goodness—perfect for Easter snacking or a fun lunchbox surprise.

Ingredients:

• 2 cups mini pretzel twists
• 1 cup salted peanuts
• 1 cup pastel M&M’s
• 1 cup crispy rice cereal squares
• 10 Peeps (chicks or bunnies), quartered
• 1/4 cup white chocolate chips, melted
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 200°F. Spread pretzels, peanuts, and cereal on a parchment-lined baking sheet. Bake for 10 minutes to lightly toast, then let cool completely.
2. In a large bowl, gently toss the toasted mix with M&M’s and quartered Peeps.
3. Drizzle melted white chocolate over the mix and sprinkle with flaky sea salt. Let set for 15 minutes before serving.

The marshmallow Peeps soften just enough to create chewy pockets against the crisp pretzels—a texture party in every handful!

Tip: Store in an airtight container for up to 3 days (if it lasts that long!).

Peeps Chocolate Bark

This playful twist on classic chocolate bark combines rich melted chocolate with colorful Peeps for a treat that’s as fun to make as it is to eat!

Ingredients:

• 12 oz semi-sweet chocolate chips (about 2 cups)
• 1 tbsp coconut oil
• 1/2 tsp flaky sea salt
• 10 Peeps (any color)
• 1/4 cup pastel sprinkles

Instructions:

1. Line a baking sheet with parchment paper. Set aside.
2. In a microwave-safe bowl, combine 12 oz semi-sweet chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1½ minutes total).
3. Pour melted chocolate onto the prepared baking sheet, spreading it into a thin, even layer with a spatula.
4. Immediately press 10 Peeps into the chocolate, spacing them apart. Scatter 1/4 cup pastel sprinkles and sprinkle with 1/2 tsp flaky sea salt.
5. Chill in the refrigerator for 45 minutes, or until firm. Break into uneven pieces to serve.

The contrast of crunchy chocolate, chewy Peeps, and salty-sweet flakes makes this bark irresistible—perfect for Easter baskets or a whimsical dessert table.

Tip: For cleaner cuts, use a sharp knife dipped in hot water (and dried) before slicing chilled bark.

Peeps Ice Cream Sundae

This playful sundae turns nostalgic Easter candy into a creamy, marshmallow-swirled dessert that’s as fun to make as it is to eat.

Ingredients:

• 2 cups vanilla ice cream, slightly softened
• 5 Peeps (yellow or pink), plus extra for garnish
• 1/4 cup rainbow sprinkles
• 1/4 cup hot fudge sauce, warmed
• 1/2 cup whipped cream

Instructions:

1. In a medium bowl, fold 4 chopped Peeps into the softened vanilla ice cream until just swirled (don’t overmix—you want streaks of marshmallow).
2. Scoop the Peeps ice cream into two bowls or sundae glasses. Drizzle each with 2 tbsp hot fudge sauce.
3. Top with whipped cream, remaining 1 chopped Peep, and 2 tbsp rainbow sprinkles per serving.

The magic here? The Peeps soften but hold their shape, creating chewy pockets in every bite. It’s like a party in your mouth!

Tip: For a gooier texture, microwave the chopped Peeps for 5 seconds before folding into the ice cream.

Peeps Sugar Cookie Sandwiches

These playful cookie sandwiches turn classic sugar cookies into a springtime treat, with pastel Peeps adding a marshmallowy surprise inside.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 12 pastel Peeps (chicks or bunnies)
• 1/2 cup rainbow sprinkles (optional)

Instructions:

1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large bowl, beat 1 cup softened butter and 1 1/2 cups granulated sugar until fluffy. Add 2 eggs and 1 tsp vanilla extract; mix until combined.
3. Whisk together 3 cups flour, 1 1/2 tsp baking powder, and 1/2 tsp salt in a separate bowl. Gradually add to wet ingredients, mixing just until dough forms.
4. Roll dough into 24 equal balls (about 2 tbsp each). If using, roll edges in rainbow sprinkles. Place 2 inches apart on baking sheets; flatten slightly.
5. Bake 8–10 minutes until edges are lightly golden. Cool completely on wire racks.
6. Flip half the cookies upside down. Place 1 Peep on each flipped cookie, then top with another cookie to sandwich. Gently press to adhere.

The marshmallow Peeps soften just enough to create a gooey center, while the sprinkles add a cheerful crunch—perfect for Easter baskets or a whimsical dessert table.

Tip: For neater edges, trim Peeps’ tails or ears with scissors before sandwiching.

Peeps Parfait with Yogurt

This playful parfait turns nostalgic Easter candy into a creamy, dreamy dessert that’s as fun to layer as it is to eat.

Ingredients:

• 1 cup vanilla Greek yogurt
• 3 Peeps (yellow or pink), halved lengthwise
• 1/2 cup granola
• 1/4 cup fresh raspberries
• 1 tbsp honey

Instructions:

1. In a clear glass or jar, spoon 1/4 cup vanilla Greek yogurt into the bottom.
2. Layer 2 tbsp granola over the yogurt, followed by 3 raspberries (lightly pressed in).
3. Repeat the layers once more with another 1/4 cup yogurt, 2 tbsp granola, and remaining raspberries.
4. Top with the final 1/2 cup yogurt, then arrange the halved Peeps cut-side down in a circle.
5. Drizzle with 1 tbsp honey and sprinkle with remaining granola.

The marshmallow Peeps soften just enough against the cool yogurt for a pillowy bite, while the granola adds a satisfying crunch.

Tip: For a fun twist, swap raspberries for sliced strawberries or swap Peeps colors to match the occasion!

Peeps French Toast Sticks

These playful Peeps French Toast Sticks turn a nostalgic Easter candy into a fun, gooey breakfast treat that kids (and adults!) will adore.

Ingredients:

• 6 slices thick-cut brioche bread, cut into 1-inch sticks
• 4 large Peeps (yellow or pink)
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions:

1. In a microwave-safe bowl, microwave Peeps with 1 tbsp water for 20 seconds, stir, then repeat in 10-second bursts until melted and smooth. Let cool slightly.
2. Whisk together eggs, milk, vanilla, and cinnamon in a shallow dish. Dip each bread stick into the mixture, coating evenly but not soaking.
3. Melt butter in a large skillet over medium heat. Cook sticks for 2–3 minutes per side until golden and crisp.
4. Drizzle melted Peeps over warm sticks and serve with maple syrup for dipping.

The marshmallow glaze caramelizes slightly for a sticky-sweet crunch that pairs perfectly with the custardy toast. Tip: For extra flair, sprinkle with pastel sprinkles before serving!

Peeps Brownie Bites

These adorable brownie bites combine fudgy chocolate with a gooey marshmallow surprise—perfect for Easter or any sweet tooth craving!

Ingredients:

• 1 box (18 oz) fudge brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
• 12 Peeps marshmallow chicks (or bunnies)
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vegetable oil
• Sprinkles (optional, for decorating)

Instructions:

1. Preheat oven to 350°F. Line a 24-cup mini muffin tin with paper liners.
2. Prepare the brownie batter according to the package instructions. Fill each muffin cup halfway with batter.
3. Press one Peep into the center of each brownie cup, marshmallow-side down (the legs will stick up).
4. Bake for 12–14 minutes, until the brownies are set but still slightly soft. Let cool completely in the pan.
5. In a microwave-safe bowl, melt the chocolate chips with 1 tsp vegetable oil in 30-second intervals, stirring until smooth. Drizzle over the cooled bites and top with sprinkles if desired.

The marshmallow melts into the brownie for a fun, pull-apart texture, while the chocolate drizzle adds just the right crunch. Kids and adults will fight over these!

Tip: For a festive twist, use seasonal Peeps (like ghosts for Halloween or hearts for Valentine’s Day).

Peeps Hot Cocoa Toppers

Turn your cozy mug of hot cocoa into a festive treat with these adorable (and delicious) Peeps toppers—perfect for Easter or anytime you need a sugar rush!

• 1 cup milk chocolate chips
• 1 tbsp coconut oil
• 4 marshmallow Peeps (any color)
• 4 wooden skewers or lollipop sticks

1. In a microwave-safe bowl, combine 1 cup milk chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1–1½ minutes total).
2. Dip the base of each marshmallow Peep into the melted chocolate, coating about ¼ inch up the sides. Let excess drip off, then place on parchment paper to set for 5 minutes.
3. Insert a wooden skewer or lollipop stick into the base of each Peep, pushing halfway up. Chill in the fridge for 10 minutes to firm up.
4. Float a Peep topper on a steaming mug of hot cocoa—the chocolate base keeps it from bobbing away!

The magic here? The chocolate layer melts just enough to sweeten your drink while the Peep stays delightfully pillowy. Tip: Use leftover melted chocolate to drizzle over the Peeps for extra flair!

Peeps Fruit Pizza

This playful twist on fruit pizza swaps traditional frosting for pastel Peeps, making it a showstopper for Easter or spring celebrations.

Ingredients:

• 1 (16.5 oz) tube refrigerated sugar cookie dough
• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups assorted fresh fruit (strawberries, kiwi, blueberries)
• 10-12 Peeps (yellow or assorted colors)

Instructions:

1. Preheat oven to 350°F. Press cookie dough into a 12-inch round pizza pan, baking for 12-15 minutes until lightly golden. Cool completely.
2. Make the frosting: Beat cream cheese, 1/4 cup sugar, and 1 tsp vanilla until smooth. Spread over cooled crust.
3. Arrange fruit in concentric circles over frosting, then nestle Peeps around the edges.
4. Chill for 30 minutes before slicing to let flavors meld.

The marshmallow Peeps soften just slightly against the creamy frosting, creating a whimsical texture contrast with the crisp cookie crust.

Tip: For easier slicing, use kitchen shears to cut Peeps in half before arranging.

Conclusion

With 18 irresistibly sweet peeps recipes, there’s something here for every home cook to enjoy! Whether you’re baking for Easter or just craving a fun treat, these creative ideas are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the sweetness—pin it on Pinterest for others to discover too. Happy baking!