As the temperature rises and the days grow longer, there’s nothing quite like a refreshing glass of sangria to quench your thirst and beat the heat. This classic Spanish drink has undergone a transformation in recent years, with creative variations popping up left and right. From fruity and bubbly to tangy and sweet, there’s a sangria recipe out there for everyone.
To help you make the most of your summer gatherings, we’ve rounded up 18 refreshing sangria recipes that are sure to delight your guests. Whether you’re looking for a classic take on the traditional drink or something new and exciting, this collection has got you covered. From red wine to white, sparkling to still, these recipes offer endless possibilities for mixing and mingling. So grab your glasses and let’s dive in!
Classic Red Wine Sangria
A refreshing and fruity twist on traditional sangria, this classic recipe combines the rich flavors of red wine with juicy fruit and a hint of spice. Perfect for warm weather gatherings or cozying up by the fireplace.
Ingredients:
– 1 bottle of full-bodied red wine (such as Cabernet Sauvignon or Merlot)
– 1 orange, sliced
– 1 apple, sliced
– 1 lemon, sliced
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1 tablespoon brandy (optional)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the sliced orange, apple, and lemon.
2. Add the mixed berries and granulated sugar to the pitcher.
3. Pour in the red wine, leaving about 1 inch at the top.
4. If using brandy, add it to the mixture.
5. Stir gently to combine.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh mint leaves.
Cooking Time: 30 minutes
White Peach Sangria
White Peach Sangria is a refreshing twist on the classic Spanish drink, perfect for hot summer days or warm evening gatherings.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup peach puree
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 cups sparkling water
– Sliced peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, peach puree, and mixed berries.
2. Stir in the granulated sugar until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the sparkling water.
5. Serve chilled, garnished with sliced peaches and mint leaves.
Cooking Time: None! Simply chill and serve.
Sparkling Strawberry Sangria
Elevate your summer gatherings with this refreshing and fruity sangria recipe. Sparkling strawberry sangria is perfect for warm weather celebrations, potlucks, or just a relaxing evening at home.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1/4 cup triple sec or orange liqueur
– 1/4 cup lemon-lime soda
– Sliced strawberries and mint leaves for garnish
Instructions:
1. In a large pitcher, combine the sliced strawberries and granulated sugar. Let it sit at room temperature for at least 30 minutes to allow the strawberries to release their juice.
2. Add the white wine, triple sec or orange liqueur, and lemon-lime soda to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld together.
4. Just before serving, stir well and adjust the sweetness and tartness to your liking.
5. Serve chilled, garnished with additional sliced strawberries and mint leaves.
Cooking Time: 30 minutes (plus refrigeration time)
Tropical Mango Sangria
Escape to a tropical paradise with this refreshing sangria recipe featuring sweet mango and citrusy flavors.
Ingredients:
• 1 bottle of white wine (Chardonnay or Riesling work well)
• 1 ripe mango, diced
• 1 orange, peeled and sliced
• 1 lemon, peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup Triple Sec or other orange-flavored liqueur
• 2 cups sparkling water
• Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine diced mango, orange slices, and lemon slices.
2. Add the granulated sugar and stir until dissolved.
3. Pour in the white wine and Triple Sec, stirring gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add the sparkling water and stir gently.
6. Garnish with fresh mint leaves and serve over ice.
Cooking Time: None! This sangria is ready when you are.
Citrus White Wine Sangria
Revitalize your senses with this refreshing citrus white wine sangria, perfect for warm weather gatherings or relaxing evenings.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1/4 cup granulated sugar
– 1/4 cup triple sec or other orange-flavored liqueur
– 2 cups mixed citrus juice (orange, lemon, and lime)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine sliced oranges, lemons, and limes.
2. Add sugar and triple sec to the pitcher and stir until dissolved.
3. Pour in white wine and citrus juice. Stir gently to combine.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve sangria over ice with a sprig of fresh mint as garnish.
Cooking Time: 0 minutes (just chill and serve!)
Rosé Berry Sangria
This refreshing sangria recipe combines the sweetness of rosé wine with the tartness of mixed berries and a hint of citrus, perfect for warm weather gatherings or romantic evenings. With its fruity flavor profile and vibrant color, this sangria is sure to impress your guests.
Ingredients:
– 1 bottle of rosé wine (750ml)
– 1 cup of mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup of granulated sugar
– 1/4 cup of sparkling water
Instructions:
1. In a large pitcher, combine the rosé wine and mixed berries. Let it sit at room temperature for at least 2 hours to allow the flavors to meld.
2. Add the sliced orange and lemon to the pitcher.
3. Stir in the granulated sugar until dissolved.
4. Chill the sangria in the refrigerator for at least 30 minutes.
5. Just before serving, stir in the sparkling water.
6. Serve chilled and enjoy!
Cooking Time: None
Pineapple Coconut Sangria
Elevate your summer gatherings with this refreshing and fruity take on traditional sangria, featuring the sweetness of pineapple and coconut.
Ingredients:
– 1 bottle white wine (chardonnay or sauvignon blanc work well)
– 1 cup pineapple juice
– 1/2 cup coconut water
– 1/4 cup granulated sugar
– 1/2 cup mixed fruit (such as orange, lemon, lime, and grapefruit slices)
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine wine, pineapple juice, coconut water, and sugar. Stir until sugar is dissolved.
2. Add mixed fruit and mint leaves to the pitcher.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and enjoy!
Cooking Time: None! This sangria is best served chilled.
Watermelon Mint Sangria
A refreshing twist on traditional sangria, this Watermelon Mint Sangria combines sweet watermelon with the cooling flavor of mint for a perfect summer drink.
Ingredients:
– 1 cup cubed seedless watermelon (about 1 small melon)
– 1/4 cup granulated sugar
– 2 cups white wine (dry or off-dry, your choice)
– 1/4 cup fresh lime juice
– 1/4 cup club soda
– 1/4 cup chopped fresh mint leaves
– Ice cubes
– Lime wedges for garnish (optional)
Instructions:
1. In a large pitcher, combine watermelon, sugar, and lime juice. Muddle the mixture with a spoon to release the juices from the watermelon.
2. Add the white wine and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the club soda and mint leaves.
5. Serve over ice and garnish with a lime wedge, if desired.
Cooking Time: None! This sangria is best served chilled, so just chill it in the fridge for at least 30 minutes before serving.
Apple Cinnamon Sangria
Elevate your cocktail game with this delicious and easy-to-make Apple Cinnamon Sangria! This autumn-inspired drink combines the warmth of cinnamon with the sweetness of apples, perfect for cozy gatherings or crisp fall nights.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 cup apple cider
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1 cinnamon stick
– 1 orange, sliced
– 1 lemon, sliced
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine the white wine and apple cider.
2. Add the chopped apple, cinnamon stick, orange slices, and lemon slices to the pitcher.
3. Stir in the honey until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the sangria over ice cubes and garnish with additional apple slices or cinnamon sticks, if desired.
Cooking Time: None! This recipe is a quick and easy cocktail that’s ready to serve in under an hour.
Blueberry Basil Sangria
Elevate your outdoor gatherings with this unique and refreshing twist on traditional sangria. Sweet blueberries and fragrant basil combine to create a flavorful and visually stunning drink perfect for warm weather.
Ingredients:
– 1 bottle of white wine (Pinot Grigio or Sauvignon Blanc work well)
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh basil leaves
– 1 orange, sliced
– 1 lemon, sliced
– Sparkling water
Instructions:
1. In a large pitcher, combine white wine, sugar, and blueberries. Stir until sugar is dissolved.
2. Add chopped basil leaves to the pitcher and stir gently.
3. Add slices of orange and lemon to the pitcher.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water to the pitcher.
6. Serve immediately and enjoy!
Cooking Time: None needed. Chilling time is approximately 30 minutes.
Pomegranate Sangria
Elevate your cocktail game with this refreshing Pomegranate Sangria, perfect for warm weather gatherings or anytime you need a fruity pick-me-up.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup of pomegranate juice
– 1/2 cup of triple sec liqueur
– 1/4 cup of orange juice
– 1/4 cup of lemon-lime soda
– 1 tablespoon of honey
– Sliced oranges, lemons, limes, and pomegranate seeds for garnish
Instructions:
1. In a large pitcher, combine red wine, pomegranate juice, triple sec liqueur, orange juice, and honey. Stir until the honey dissolves.
2. Add sliced fruits (oranges, lemons, limes) to the pitcher and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add lemon-lime soda and stir gently.
5. Serve the Pomegranate Sangria over ice-filled glasses and garnish with additional sliced fruits and pomegranate seeds.
Cooking Time: None! This sangria is best served chilled, so it’s ready in just a few minutes.
Kiwi Lime Sangria
This sweet and tangy sangria is perfect for warm weather gatherings or special occasions. With the brightness of lime and the sweetness of kiwi, this refreshing drink is sure to be a hit.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 1/2 cup sliced kiwi
– 1/4 cup sliced fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine the white wine, lime juice, and honey syrup. Stir until the honey is fully dissolved.
2. Add the sliced kiwi and mint leaves to the pitcher.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional kiwi slices and mint leaves if desired.
Cooking Time: None! This sangria is best served cold, straight from the refrigerator.
Ginger Pear Sangria
This sweet and tangy sangria is perfect for warm weather gatherings or as a unique drink to serve at your next dinner party. The combination of ginger, pear, and citrus flavors creates a refreshing and fruity twist on traditional sangria.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 ripe pear, diced
– 1-inch piece of fresh ginger, peeled and sliced
– 1 orange, peeled and segmented
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– Sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine diced pear, sliced ginger, and orange segments.
2. Pour in the white wine, making sure all the fruit is covered.
3. Add mixed berries and stir gently to combine.
4. Cover the pitcher and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Just before serving, stir in honey until dissolved.
6. Top with sparkling water and garnish with fresh mint leaves.
Cooking Time: None! Let it chill and enjoy.
Blackberry Lemon Sangria
Elevate your summer gatherings with this refreshing Blackberry Lemon Sangria! A perfect blend of sweet and tart, this drink is sure to please.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh blackberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup Triple Sec or other orange-flavored liqueur
– Sliced lemons and blackberries for garnish
Instructions:
1. In a large pitcher, combine wine, blackberries, lemon juice, and sugar. Stir until the sugar is dissolved.
2. Add the Triple Sec and stir gently to combine.
3. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Just before serving, stir in a splash of sparkling water, if desired.
5. Serve chilled, garnished with lemon slices and blackberries.
Cooking Time: None! This drink is best served cold.
Raspberry Rosé Sangria
Elevate your summer gatherings with this sweet and tangy Raspberry Rosé Sangria, perfect for warm weather celebrations. This fruity twist on the classic Spanish drink is sure to delight your guests.
Ingredients:
– 1 bottle of rosé wine (750ml)
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup Triple Sec or other orange-flavored liqueur
– Sparkling water
Instructions:
1. In a large pitcher, combine rosé wine and sugar. Stir until the sugar is dissolved.
2. Add fresh raspberries to the pitcher and let them steep for at least 30 minutes in the refrigerator to allow their flavors to meld with the wine.
3. Just before serving, add sliced orange and lemon to the pitcher.
4. Pour in Triple Sec and stir gently to combine.
5. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve over ice and top with sparkling water.
Cooking Time: None
Peach Prosecco Sangria
Elevate your summer gatherings with this sweet and tangy Peach Prosecco Sangria. This fruity take on the classic cocktail combines juicy peaches, crisp prosecco, and a hint of citrus for a refreshing treat.
Ingredients:
– 1 bottle of Prosecco
– 1 ripe peach, diced
– 1/2 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1 orange, peeled and sliced
– 1 lemon, peeled and sliced
– 1 tablespoon granulated sugar
– 1 sprig of fresh mint leaves
Instructions:
1. In a large pitcher, combine Prosecco, peach chunks, mixed berries, orange slices, and lemon slices.
2. Stir in sugar until dissolved.
3. Add a sprig of fresh mint for garnish.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, with ice if desired.
Cooking Time: None! This sangria is best served immediately after chilling.
Enjoy your Peach Prosecco Sangria!
Cherry Vanilla Sangria
Elevate your gatherings with this refreshing Cherry Vanilla Sangria, perfect for warm weather get-togethers or cozy nights in.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup cherry juice
– 1/2 cup vanilla-flavored vodka
– 1/4 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup sliced fresh cherries
– Sliced orange, for garnish
Instructions:
1. In a large pitcher, combine red wine, cherry juice, vanilla-flavored vodka, and orange liqueur.
2. Add sliced cherries to the mixture.
3. Stir in simple syrup until dissolved.
4. Chill sangria in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional sliced cherries and orange slices if desired.
Cooking Time: None
Orange Cardamom Sangria
This refreshing sangria is perfect for warm weather gatherings. The combination of juicy oranges, sweet cardamom, and crisp white wine creates a unique and delightful flavor profile.
Ingredients:
– 1 bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 2 navel oranges, peeled and segmented
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup brandy or other liquor (optional)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, orange segments, sugar, cardamom, and salt. Stir until the sugar is dissolved.
2. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
3. Just before serving, add the brandy or other liquor (if using). Stir gently.
4. Serve the sangria chilled, garnished with fresh mint leaves.
Cooking Time: None needed! This recipe is a refreshing, no-cook treat perfect for warm weather gatherings.
Summary
Beat the heat this summer with these refreshing sangria recipes! From classic red wine to fruity and bubbly variations, we’ve got 18 mouthwatering options to quench your thirst. With a range of flavors from tropical mango to citrusy white peach, there’s something for everyone. Perfect for outdoor gatherings or just relaxing on a warm evening, our sangria recipes are sure to be a hit. So go ahead, get creative and raise a glass (or pitcher) to the ultimate summer drink!
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
