20 Sweet Stevia Recipes Healthy

Craving something sweet but want to skip the sugar rush? Stevia is here to save the day! Whether you’re baking, blending, or stirring up a treat, these 20 Sweet Stevia Recipes prove that healthy indulgence is totally possible. From creamy desserts to refreshing drinks, we’ve got guilt-free goodness that’ll satisfy your sweet tooth—no compromise needed. Ready to whip up something delicious? Let’s dive in!

Stevia-Sweetened Lemonade

This refreshing lemonade skips the sugar without sacrificing sweetness—perfect for sipping on a sunny afternoon.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 4 cups cold water
• 1/4 tsp liquid stevia (or to taste)
• Ice, for serving
• Lemon slices and fresh mint, for garnish (optional)

Instructions:

1. In a large pitcher, combine the lemon juice and cold water.
2. Add the liquid stevia, starting with 1/4 tsp, then stir well. Taste and adjust with an extra drop or two if you prefer it sweeter.
3. Fill glasses with ice, pour the lemonade over, and garnish with lemon slices and mint if using.

The stevia blends seamlessly here, letting the tart lemon flavor shine while keeping things light and guilt-free.

Tip: For a fun twist, muddle a few raspberries or strawberries in the bottom of each glass before adding the lemonade.

Low-Carb Stevia Chocolate Mousse

This dreamy chocolate mousse is rich, fluffy, and secretly sugar-free—perfect for satisfying cravings without the guilt.

Ingredients:

• 1 cup heavy whipping cream
• 2 oz unsweetened chocolate, chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp liquid stevia (or to taste)
• Pinch of salt

Instructions:

1. In a small saucepan over low heat, melt the unsweetened chocolate and 2 tbsp unsalted butter, stirring until smooth. Remove from heat and stir in 1 tsp vanilla extract, 1/4 tsp liquid stevia, and a pinch of salt. Let cool slightly.
2. In a large bowl, whip 1 cup heavy whipping cream to stiff peaks (about 3–4 minutes with a hand mixer).
3. Gently fold the cooled chocolate mixture into the whipped cream until fully combined but still airy.
4. Divide into serving cups and chill for at least 2 hours, or until set.

The magic here? The stevia keeps it light on carbs, while the whipped cream ensures a cloud-like texture that melts on your tongue.

Tip: For extra flair, top with a sprinkle of cocoa powder or shaved dark chocolate before serving.

Stevia-Sweetened Blueberry Muffins

These tender, stevia-sweetened blueberry muffins are a guilt-free way to enjoy a classic breakfast treat—bursting with juicy berries and just the right touch of sweetness.

• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup melted coconut oil, cooled
• 2 large eggs, room temperature
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp liquid stevia (or to taste)
• 1 cup fresh blueberries (plus extra for topping)

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 3/4 cups flour, 1/2 tsp baking soda, 2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix melted coconut oil, eggs, almond milk, vanilla extract, and liquid stevia until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined (do not overmix). Toss blueberries with 1 tbsp flour (from the measured amount), then fold into batter.
5. Divide batter evenly into muffin cups, filling 2/3 full. Press a few extra blueberries on top for a bakery-style look.
6. Bake for 18–20 minutes, or until a toothpick comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.

The stevia keeps these muffins light without a sugary aftertaste, while the coconut oil adds a subtle richness that pairs perfectly with the tart blueberries.

Tip: For extra flavor, sprinkle muffin tops with a pinch of lemon zest before baking!

Healthy Stevia Banana Bread

This guilt-free banana bread swaps sugar for stevia but keeps all the cozy, moist texture you love—perfect for a wholesome breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup powdered stevia (or 1/2 tsp liquid stevia)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, melted coconut oil, eggs, and 1 tsp vanilla extract until smooth.
3. In another bowl, whisk together whole wheat flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, and 1/4 cup powdered stevia (or 1/2 tsp liquid stevia).
4. Fold dry ingredients into the banana mixture until just combined. Stir in chopped walnuts (if using).
5. Pour batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack.

The stevia keeps this bread light and subtly sweet, while the coconut oil adds a hint of richness—no one will guess it’s sugar-free!

Tip: For extra moisture, wrap cooled bread in foil and let it sit overnight before slicing.

Stevia-Sweetened Peanut Butter Cookies

These soft, chewy peanut butter cookies skip the sugar but keep all the rich, nutty flavor—perfect for guilt-free indulgence!

Ingredients:

• 1 cup creamy peanut butter (unsweetened)
• 1/3 cup powdered stevia sweetener (like Swerve Confectioners)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, 1/3 cup powdered stevia, 1 egg, 1 tsp vanilla, 1/2 tsp baking soda, and 1/4 tsp salt until smooth.
3. Roll dough into 12 balls (about 1 tbsp each), place on the sheet, and flatten slightly with a fork in a crisscross pattern.
4. Bake for 10–12 minutes until edges are set (centers will look soft—they’ll firm up as they cool).

The trick? Powdered stevia blends seamlessly into the dough, so you get a cookie that’s sweet but never gritty. Let them cool completely for the perfect chewy texture!

Tip: For extra crunch, press a few sugar-free chocolate chips into the cookies before baking.

Sugar-Free Stevia Cheesecake

Ingredients:

• 1 ½ cups almond flour
• ¼ cup melted butter
• 1 tbsp powdered stevia (or ¼ cup granulated stevia blend)
• 24 oz cream cheese, softened
• ¾ cup sour cream
• 2 tsp vanilla extract
• 3 large eggs
• Pinch of salt

Instructions:

1. Prep the crust: Mix 1 ½ cups almond flour, ¼ cup melted butter, and 1 tbsp powdered stevia until crumbly. Press into a 9-inch springform pan and bake at 350°F for 10 minutes. Let cool slightly.
2. Make the filling: Beat softened cream cheese until smooth. Add ¾ cup sour cream, 2 tsp vanilla extract, and a pinch of salt, mixing well. Gradually add 3 eggs, one at a time, blending just until combined.
3. Bake: Pour filling over the crust and bake at 325°F for 45–50 minutes until the edges are set but the center jiggles slightly. Turn off the oven, crack the door, and let cool inside for 1 hour to prevent cracking.
4. Chill: Refrigerate for at least 4 hours (or overnight) before slicing.

The slow cooling method ensures a silky texture without a single grain of sugar! For a tangy twist, swirl in a spoonful of sugar-free berry compote before baking.

Tip: Room-temperature ingredients blend smoother—take the cream cheese and eggs out 1 hour ahead.

Stevia-Sweetened Strawberry Jam

This naturally sweetened jam lets summer strawberries shine without refined sugar—perfect for spreading on toast or stirring into yogurt.

Ingredients:

• 4 cups fresh strawberries, hulled and mashed (about 2 lbs)
• 1/4 cup lemon juice
• 1 tbsp powdered stevia (or to taste)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a heavy-bottomed pot, combine mashed strawberries, 1/4 cup lemon juice, and 1/4 tsp salt. Bring to a simmer over medium heat, stirring frequently.
2. Reduce heat to low and cook for 20–25 minutes, skimming foam as needed, until the mixture thickens enough to coat the back of a spoon.
3. Remove from heat and stir in 1 tbsp stevia and 1 tsp vanilla extract. Taste and adjust stevia if desired.
4. Let cool slightly before transferring to jars. Store refrigerated for up to 2 weeks.

The vanilla adds a subtle warmth that balances the berries’ brightness, while stevia keeps it light and guilt-free. Tip: For a smoother jam, pulse the cooked mixture with an immersion blender before adding stevia.

Low-Calorie Stevia Pancakes

These light-as-air pancakes deliver all the comfort of a classic stack but with a fraction of the sugar—perfect for a guilt-free weekend treat!

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1 large egg
• 1 tbsp melted coconut oil
• 1 tsp pure vanilla extract
• 1 tbsp granulated stevia (or to taste)
• Cooking spray or extra coconut oil for the pan

Instructions:

1. Whisk together 1 cup all-purpose flour, 1 tbsp baking powder, 1/4 tsp salt, and 1 tbsp stevia in a large bowl.
2. In another bowl, beat 1 large egg, then stir in 1 cup almond milk, 1 tbsp melted coconut oil, and 1 tsp vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined (small lumps are okay!).
4. Heat a nonstick skillet over medium-low and lightly coat with cooking spray. Pour 1/4 cup batter per pancake; cook for 2–3 minutes until bubbles form on top.
5. Flip and cook another 1–2 minutes until golden. Repeat with remaining batter.

The stevia keeps these pancakes subtly sweet without weighing them down, so they stay irresistibly fluffy—no syrup required!

Tip: For extra-tender pancakes, let the batter rest for 5 minutes before cooking.

Stevia-Sweetened Iced Tea

This lightly sweetened iced tea is the perfect balance of brisk and refreshing—no sugar crash included!

Ingredients:

• 8 cups water, divided
• 6 black tea bags (or 3 family-size)
• 1/4 tsp liquid stevia (or to taste)
• 1 lemon, thinly sliced
• Ice, for serving

Instructions:

1. Steep the tea: Bring 4 cups of water to a boil in a saucepan. Remove from heat, add tea bags, and steep for 5 minutes. Discard tea bags.
2. Sweeten: Stir in liquid stevia until fully dissolved (start with 1/4 tsp and adjust to preference).
3. Chill: Pour tea into a pitcher and add remaining 4 cups cold water. Refrigerate for at least 2 hours or until thoroughly chilled.
4. Serve: Fill glasses with ice, pour tea over, and garnish with lemon slices.

The subtle sweetness of stevia lets the tea’s bold flavor shine, making it ideal for sipping on hot afternoons without the guilt.

Tip: For a floral twist, swap black tea for hibiscus or add a few fresh mint leaves to the pitcher.

Healthy Stevia Granola Bars

These no-bake granola bars are sweetened naturally with stevia and packed with wholesome ingredients for a guilt-free snack you’ll love.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup creamy almond butter
• 1/4 cup honey (or sugar-free syrup for lower carbs)
• 1 tsp pure vanilla extract
• 1/2 tsp stevia powder (or 1 tbsp liquid stevia)
• 1/4 tsp sea salt
• 1/3 cup chopped almonds
• 1/4 cup mini dark chocolate chips (optional)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large bowl, mix the oats, chopped almonds, and chocolate chips (if using).
3. In a small saucepan over low heat, warm the almond butter, honey, vanilla extract, stevia, and sea salt, stirring until smooth (about 2 minutes).
4. Pour the warm mixture over the dry ingredients and stir until fully coated.
5. Press the mixture firmly into the prepared dish, using the back of a spoon to compact it evenly.
6. Chill in the fridge for at least 2 hours, then slice into 10 bars.

The stevia keeps these bars lightly sweet without refined sugar, while the almond butter adds a rich, nutty depth. They’re perfect for meal prep—just grab and go!

Tip: For extra crunch, toast the oats and almonds in a 350°F oven for 8 minutes before mixing.

Stevia-Sweetened Pumpkin Pie

This healthier twist on classic pumpkin pie keeps all the cozy spice and creamy texture you love, with a gentle sweetness from stevia—perfect for those watching their sugar intake.

Ingredients:

• 1 (9-inch) unbaked pie crust, chilled
• 1 (15-oz) can pure pumpkin puree
• 3/4 cup heavy cream
• 2 large eggs
• 1/3 cup powdered stevia (or 1 tsp liquid stevia)
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

1. Preheat oven to 425°F. Place the pie crust in a 9-inch pie dish and crimp edges.
2. In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, 1/3 cup powdered stevia (or 1 tsp liquid stevia), 1 tsp vanilla extract, 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, and 1/4 tsp salt until smooth.
3. Pour filling into the pie crust and smooth the top. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 40–45 minutes until the center jiggles slightly but edges are set.
4. Cool completely on a wire rack (about 2 hours) before slicing.

The stevia blends seamlessly with the warm spices, letting the pumpkin’s earthy flavor shine—no aftertaste, just velvety perfection.

Tip: For extra richness, swap heavy cream with coconut milk and top with whipped coconut cream.

Low-Sugar Stevia Brownies

These fudgy brownies prove you don’t need loads of sugar to satisfy your chocolate cravings—stevia keeps them sweet without the guilt.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated stevia (like Truvia or Pyure)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup dark chocolate chips (optional but recommended)

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, cocoa powder, and 1/4 cup stevia until smooth.
3. Beat in eggs one at a time, then stir in 1 tsp vanilla extract.
4. Gently fold in flour and 1/4 tsp salt until just combined (don’t overmix). Stir in chocolate chips if using.
5. Spread batter evenly into the pan and bake for 20–22 minutes, until the edges are set but the center is slightly soft.
6. Cool completely before slicing—trust us, it’s worth the wait for that dense, fudgy texture!

Tip: For extra richness, sprinkle flaky sea salt on top right after baking.

Stevia-Sweetened Vanilla Ice Cream

This creamy, dreamy vanilla ice cream skips the sugar without sacrificing flavor—just pure, sweet indulgence with a hint of floral vanilla.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 tbsp pure vanilla extract
• 1/4 tsp salt
• 1/2 tsp liquid stevia (or to taste)
• 4 large egg yolks

Instructions:

1. In a saucepan over medium heat, whisk together the heavy cream, whole milk, vanilla extract, salt, and liquid stevia. Heat until just steaming (about 5 minutes), stirring occasionally—do not boil.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour 1/2 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the yolk mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon (about 5–7 minutes).
4. Strain the custard through a fine-mesh sieve into a bowl. Cover and chill for at least 4 hours, or overnight.
5. Churn in an ice cream maker according to the manufacturer’s instructions (about 20–25 minutes), then transfer to a freezer-safe container and freeze for 2–3 hours until firm.

The magic here? Stevia’s natural sweetness lets the vanilla shine, while the custard base keeps it luxuriously smooth—no icy crystals here!

Tip: For extra richness, swap 1/2 cup of the milk for canned coconut milk.

Healthy Stevia Smoothie Bowl

This vibrant smoothie bowl is naturally sweetened with stevia and packed with creamy texture—perfect for a refreshing breakfast or snack.

Ingredients:

• 1 frozen banana, sliced
• 1/2 cup frozen mango chunks
• 1/2 cup unsweetened almond milk
• 1/4 tsp pure stevia powder
• 1 tbsp chia seeds
• 1/4 cup granola (for topping)
• 2 tbsp shredded coconut (for topping)
• 1 tbsp sliced almonds (for topping)

Instructions:

1. In a blender, combine the frozen banana, frozen mango, almond milk, and stevia. Blend on high until smooth and creamy, about 1 minute.
2. Pour the mixture into a bowl and sprinkle with chia seeds. Let sit for 2 minutes to thicken slightly.
3. Top with granola, shredded coconut, and sliced almonds.

The stevia adds just the right touch of sweetness without overpowering the tropical mango-banana combo, while the chia seeds give it a satisfying pudding-like consistency.

Tip: For extra thickness, freeze the blended smoothie for 10 minutes before adding toppings.

Stevia-Sweetened Oatmeal Cookies

These wholesome oatmeal cookies get their sweetness from stevia, making them a guilt-free treat that doesn’t skimp on cozy flavor.

Ingredients:

• 1 ½ cups old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 large egg
• 1 ½ tsp stevia powder (or liquid stevia equivalent to ½ cup sugar)
• ¼ cup raisins (optional)

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the softened butter, vanilla extract, egg, and stevia until smooth.
4. Gradually mix the dry ingredients into the wet until just combined. Fold in raisins if using.
5. Scoop 1-tbsp portions of dough onto the baking sheet, spacing them 2 inches apart. Flatten slightly with a spoon.
6. Bake for 10–12 minutes until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring.

The stevia keeps these cookies subtly sweet without overpowering the nutty oats, and they stay wonderfully chewy for days. Perfect for lunchboxes or a mindful snack!

Tip: For extra texture, toast the oats in a dry skillet for 5 minutes before mixing into the dough.

Low-Carb Stevia Carrot Cake

This moist, spiced carrot cake skips the sugar but keeps all the cozy flavor, thanks to a smart swap with stevia—perfect for guilt-free indulgence.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs, room temperature
• 1/3 cup melted coconut oil
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup granulated stevia (or 1:1 sugar substitute)
• 1 1/2 cups finely grated carrots (about 2 medium)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp salt.
3. In another bowl, beat eggs, melted coconut oil, almond milk, vanilla extract, and stevia until smooth.
4. Fold dry ingredients into the wet mixture until just combined, then stir in grated carrots and walnuts (if using).
5. Pour batter into the prepared pan and bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret? Almond flour and coconut oil create a tender crumb that’s surprisingly rich—no one will guess it’s low-carb!

Tip: For extra flair, dust with powdered erythritol or top with a dollop of whipped cream cheese sweetened with a pinch of stevia.

Stevia-Sweetened Apple Crumble

This cozy apple crumble skips refined sugar but keeps all the buttery, cinnamon-spiced goodness—perfect for a guilt-free dessert that still feels indulgent.

Ingredients

• 4 medium apples (like Honeycrisp or Granny Smith), peeled and thinly sliced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp stevia-based sweetener (like Truvia), divided
• 1 cup old-fashioned oats
• 1/2 cup almond flour
• 1/4 cup cold unsalted butter, cubed
• Pinch of salt

Instructions

1. Prep the apples: Toss the sliced apples with lemon juice, 1 tbsp stevia sweetener, 1 tsp cinnamon, and 1/4 tsp nutmeg. Spread evenly in a greased 8×8-inch baking dish.
2. Make the topping: In a bowl, mix oats, almond flour, remaining 1 tbsp stevia sweetener, and a pinch of salt. Cut in the cold butter with a fork or your fingers until crumbly.
3. Bake: Sprinkle the topping over the apples and bake at 375°F for 30–35 minutes, until the apples are bubbly and the crumble is golden.

The almond flour adds a nutty richness to the crumble, while stevia keeps it light—no one will guess it’s sugar-free!

Tip: For extra crunch, toast the oats in a dry skillet for 2–3 minutes before mixing the topping.

Healthy Stevia Chia Pudding

This creamy Stevia Chia Pudding is a guilt-free breakfast or snack that comes together in minutes—just let the fridge do the work!

• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 1 1/2 tsp pure stevia powder (or liquid stevia to taste)
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Fresh berries and chopped nuts for topping (optional)

1. In a bowl or jar, whisk together 1 1/2 cups unsweetened almond milk, 1 1/2 tsp stevia, 1/2 tsp vanilla extract, and a pinch of sea salt until fully combined.
2. Add 1/4 cup chia seeds and stir vigorously for 1 minute to prevent clumping.
3. Cover and refrigerate for at least 4 hours (or overnight), stirring once halfway through if possible.
4. Before serving, stir again to fluff the pudding. Top with berries or nuts if desired.

The magic of chia seeds creates a luscious, tapioca-like texture without any cooking—just patience! For a thicker pudding, add an extra tablespoon of chia seeds.

Tip: Double the batch for meal prep—it keeps for up to 4 days in the fridge!

Stevia-Sweetened Coconut Macaroons

These chewy, golden macaroons skip the refined sugar but keep all the coconutty goodness, thanks to a touch of stevia for guilt-free sweetness.

Ingredients:

• 3 cups unsweetened shredded coconut
• 1/4 cup coconut flour
• 1/2 tsp fine sea salt
• 1/2 cup liquid egg whites (or 4 large egg whites)
• 1/4 cup melted coconut oil
• 1 tsp pure vanilla extract
• 1/2 tsp almond extract (optional)
• 1 1/2 tsp powdered stevia (or to taste)

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, coconut flour, and 1/2 tsp sea salt until evenly combined.
3. In another bowl, whisk together the egg whites, 1/4 cup melted coconut oil, 1 tsp vanilla extract, 1/2 tsp almond extract (if using), and 1 1/2 tsp stevia until frothy.
4. Pour the wet ingredients into the dry mixture and stir until the coconut is fully coated and clumps together when pressed.
5. Scoop 2-tbsp portions onto the baking sheet, shaping into tight mounds. Bake for 18–20 minutes until the edges are deeply golden.
6. Let cool completely on the sheet—they’ll firm up as they sit.

The almond extract adds a subtle depth that makes these macaroons taste indulgent, even without sugar. They’re perfect for dunking in dark chocolate or packing into lunchboxes!

Tip: For extra-crispy edges, broil for 1–2 minutes at the end (watch closely!).

Low-Calorie Stevia Tiramisu

Craving tiramisu without the guilt? This low-calorie version swaps sugar for stevia and light mascarpone for a dessert that feels indulgent but won’t weigh you down.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tbsp unsweetened cocoa powder
• 24 ladyfinger cookies (about 7 oz)
• 1 1/2 cups light mascarpone cheese (12 oz)
• 1/2 cup plain nonfat Greek yogurt
• 1 tsp vanilla extract
• 1/4 tsp liquid stevia (or to taste)
• 1 tbsp dark rum (optional)

Instructions

1. Whisk together the mascarpone, Greek yogurt, vanilla extract, liquid stevia, and rum (if using) in a bowl until smooth.
2. Spread 1/2 cup of the mascarpone mixture in the bottom of an 8×8-inch dish. Dip half the ladyfingers briefly into the coffee (about 1 second per side) and arrange them over the mascarpone in a single layer.
3. Top with another 1/2 cup of the mascarpone mixture, spreading evenly. Repeat with the remaining ladyfingers and coffee, then finish with the last of the mascarpone.
4. Sift the cocoa powder evenly over the top. Cover and refrigerate for at least 4 hours (or overnight) to set.

The stevia keeps it just sweet enough, while the rum and coffee give that classic tiramisu depth—no one will guess it’s light!

Tip: For extra coffee flavor, add 1/2 tsp instant espresso powder to the brewed coffee.

Conclusion

With these 20 sweet stevia recipes, you can enjoy delicious treats without the guilt! Whether you’re baking cookies, blending smoothies, or whipping up desserts, there’s something here for every craving. We’d love to hear which recipes you try—leave a comment with your favorites, and don’t forget to share this roundup on Pinterest for fellow home cooks to enjoy. Happy (healthy) baking!