20 Quick Microwave Dessert Recipes Easy

Craving something sweet but short on time? These 20 Quick Microwave Dessert Recipes are here to save the day—no oven required! From gooey mug cakes to creamy fruit crisps, each treat comes together in minutes, so you can satisfy your sweet tooth without the fuss. Whether you need a midnight snack or a last-minute dessert, these easy recipes are your new secret weapon. Let’s dig in!

Microwave Chocolate Lava Cake

Craving a rich, gooey dessert in minutes? This microwave lava cake delivers molten chocolate bliss with just a mug and a spoon.

Ingredients:

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp semi-sweet chocolate chips

Instructions:

1. In a 12-oz microwave-safe mug, whisk together 1/4 cup flour, 2 tbsp sugar, 1 tbsp cocoa powder, 1/8 tsp baking powder, and a pinch of salt until no lumps remain.
2. Stir in 3 tbsp milk, 1 tbsp oil, and 1/4 tsp vanilla until smooth. Fold in 1 tbsp chocolate chips.
3. Microwave on high for 60–70 seconds (center should look slightly wet—don’t overcook!). Let cool 1 minute.

The magic? A crisp outer layer hides a river of warm chocolate—no fancy baking required. Top with ice cream for the ultimate 5-minute treat.

Tip: For extra lava, press an extra 1/2 tbsp chocolate chips into the batter before microwaving.

Microwave Brownie in a Mug

Craving a warm, fudgy brownie but don’t want to wait? This single-serving mug brownie bakes in minutes and delivers all the gooey goodness you love.

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 2 tbsp packed light brown sugar
• 1/4 tsp vanilla extract
• Pinch of salt
• 3 tbsp all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp chocolate chips (plus extra for topping)

Instructions:

1. In a 12-oz microwave-safe mug, melt the butter in 10-second bursts until liquid. Stir in the granulated sugar, brown sugar, vanilla extract, and salt until smooth.
2. Add the flour and cocoa powder, mixing until just combined (don’t overmix). Fold in the chocolate chips.
3. Microwave on high for 45–60 seconds—start checking at 45 seconds; the top should look set but slightly shiny. It’ll firm up as it cools.

The magic here? The edges stay cakey while the center stays gloriously molten—just like a bakery-style brownie. Top with extra chocolate chips while warm for melty pockets of joy.

Tip: For a richer flavor, swap 1 tbsp of butter for 1 tbsp of Nutella before microwaving.

Microwave Lemon Curd

Skip the double boiler—this bright, tangy lemon curd comes together in minutes with just your microwave and a whisk!

Ingredients:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice (about 3 lemons)
• 2 tbsp finely grated lemon zest
• 6 tbsp unsalted butter, cubed
• 1/8 tsp salt

Instructions:

1. In a large microwave-safe bowl, whisk together 3 large eggs, 1 cup granulated sugar, 1/2 cup lemon juice, and 2 tbsp lemon zest until smooth.
2. Microwave on high for 1 minute, then whisk vigorously. Repeat microwaving in 30-second intervals, whisking after each, until the mixture thickens enough to coat the back of a spoon (about 3–4 minutes total).
3. Immediately stir in 6 tbsp cubed butter and 1/8 tsp salt until fully melted and silky.
4. Press through a fine-mesh sieve into a jar, then chill for at least 1 hour before serving.

The magic here? Microwaving in short bursts prevents scrambling while giving you that perfect pudding-like texture—no tempering required!

Tip: Swirl into yogurt, layer with berries in parfaits, or slather onto scones while it’s still slightly warm for extra indulgence.

Microwave Caramel Popcorn

This sweet, crunchy treat comes together in minutes—no stovetop required! Perfect for movie nights or last-minute cravings.

Ingredients:

• 8 cups plain popped popcorn (about 1/3 cup unpopped kernels)
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter
• 2 tbsp light corn syrup
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract

Instructions:

1. Spread popcorn evenly in a large microwave-safe bowl (remove any unpopped kernels).
2. In a separate microwave-safe bowl, combine 1/2 cup brown sugar, 1/4 cup butter, 2 tbsp corn syrup, and 1/4 tsp salt. Microwave on high for 1 minute, then stir. Repeat in 30-second intervals (2–3 times total) until bubbly and smooth.
3. Carefully stir in 1/4 tsp baking soda and 1/2 tsp vanilla—mixture will foam slightly.
4. Immediately pour caramel over popcorn, tossing gently with a silicone spatula until evenly coated.
5. Microwave the coated popcorn for 1 minute. Stir, then microwave another 1–2 minutes until glaze looks set (caramel will harden as it cools).
6. Spread on parchment paper to cool completely, breaking up clumps as needed.

The magic of baking soda creates an airy, crackly caramel that clings perfectly to every kernel—no sticky mess!

Tip: For extra crunch, add 1/2 cup roasted peanuts with the popcorn in Step 1.

Microwave Peanut Butter Fudge

This creamy, dreamy fudge comes together in minutes with just a handful of pantry staples—no candy thermometer required!

Ingredients:

• 1 cup creamy peanut butter (not natural style)
• 1/2 cup unsalted butter, cut into chunks
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 2 cups powdered sugar

Instructions:

1. In a large microwave-safe bowl, combine peanut butter and butter. Microwave on high for 1 minute, then stir until smooth. If needed, heat in 15-second bursts until fully melted.
2. Stir in vanilla extract and sea salt until incorporated.
3. Gradually add powdered sugar, stirring vigorously after each 1/2 cup addition, until thick and no dry streaks remain (about 2 minutes of mixing).
4. Press mixture into an 8×8-inch pan lined with parchment paper. Chill for 1 hour until firm, then cut into squares.

The magic here? The microwave method creates an ultra-smooth texture that melts on your tongue—no grainy sugar crystals in sight.

Tip: For festive flair, sprinkle flaky sea salt or mini chocolate chips on top before chilling.

Microwave Apple Crisp

Craving a cozy dessert in minutes? This microwave apple crisp delivers all the warm, cinnamon-spiced comfort of the classic—without heating up your oven.

Ingredients

• 2 medium apples (peeled, cored, and diced into ½-inch pieces)
• 1 tbsp lemon juice
• 2 tbsp packed brown sugar
• ½ tsp ground cinnamon
• ¼ tsp vanilla extract
• ¼ cup old-fashioned oats
• 2 tbsp all-purpose flour
• 1 tbsp cold unsalted butter (diced)
• Pinch of salt

Instructions

1. Toss the apples: In a microwave-safe bowl, combine apples, lemon juice, 1 tbsp brown sugar, ¼ tsp cinnamon, and vanilla extract. Stir until evenly coated.
2. Microwave the filling: Cover with a microwave-safe plate and cook on high for 2 minutes. Stir, then cook for another 1–2 minutes until apples are tender but not mushy.
3. Make the topping: In a separate bowl, mix oats, flour, remaining 1 tbsp brown sugar, remaining ¼ tsp cinnamon, salt, and cold butter. Use your fingers to rub the butter into the mixture until crumbly.
4. Crisp it up: Sprinkle the topping over the apples. Microwave uncovered for 1–2 minutes, until the topping looks dry and slightly golden.

The magic here? The topping stays crisp even after microwaving—thanks to the butter and oats working their magic in short bursts. Serve warm with a scoop of vanilla ice cream for the ultimate quick-fix treat.

Tip: For extra crunch, swap half the oats with chopped walnuts or pecans.

Microwave Banana Bread Mug Cake

Craving banana bread but short on time? This single-serving mug cake delivers all the cozy flavor in just minutes—no oven required!

Ingredients

• 1 medium ripe banana, mashed (about 1/3 cup)
• 2 tbsp whole milk
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 1/4 cup all-purpose flour
• 2 tbsp packed brown sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt
• 1 tbsp chopped walnuts or chocolate chips (optional)

Instructions

1. In a 12-oz microwave-safe mug, mash the banana until smooth. Stir in 2 tbsp milk, 1 tbsp melted butter, and 1/4 tsp vanilla.
2. Add 1/4 cup flour, 2 tbsp brown sugar, 1/4 tsp baking powder, 1/4 tsp cinnamon, and a pinch of salt. Mix until just combined (a few lumps are okay). Fold in walnuts or chocolate chips if using.
3. Microwave on high for 1 minute 30 seconds to 2 minutes, until the top springs back when lightly touched. Let cool 2 minutes before digging in.

The magic? The banana keeps it irresistibly moist while the cinnamon adds just the right warmth—like a mini hug in a mug!

Tip: For extra indulgence, drizzle with peanut butter or caramel sauce while still warm.

Microwave Cinnamon Roll Mug Cake

Craving warm, gooey cinnamon rolls but short on time? This single-serving mug cake delivers all the cozy vibes in just 90 seconds!

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp packed brown sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt
• 3 tbsp milk
• 1 tbsp melted butter
• 1/2 tsp vanilla extract
• 1 tbsp cream cheese, softened
• 1 tsp powdered sugar

Instructions:

1. In a 12-oz microwave-safe mug, whisk together 4 tbsp flour, 2 tbsp brown sugar, 1/4 tsp baking powder, 1/4 tsp cinnamon, and a pinch of salt until no lumps remain.
2. Add 3 tbsp milk, 1 tbsp melted butter, and 1/2 tsp vanilla extract. Stir until just combined (a few small lumps are okay).
3. Microwave on high for 60-90 seconds until puffed and set (center should spring back lightly when touched).
4. While warm, swirl 1 tbsp softened cream cheese and 1 tsp powdered sugar over the top like frosting.

The magic? The cake stays irresistibly soft while the cinnamon swirls into every bite—no rolling dough required!

Tip: For extra decadence, drizzle with caramel sauce or sprinkle chopped pecans before microwaving.

Microwave Cheesecake in a Mug

Craving cheesecake but short on time? This single-serving mug cake is creamy, dreamy, and ready in minutes—no oven required!

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 tsp vanilla extract
• 1 large egg
• 1 graham cracker sheet, crushed (about 2 tbsp crumbs)
• 1/2 tbsp melted butter
• 1 tbsp sour cream (optional, for topping)

Instructions:

1. In a microwave-safe mug, mix the crushed graham cracker and melted butter until combined. Press firmly into the bottom to form a crust.
2. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and whisk until fully incorporated (no lumps!).
3. Pour the filling over the crust. Microwave on high for 1 minute 30 seconds to 2 minutes, until the center is just set (it’ll firm up as it cools).
4. Let cool for 5 minutes, then top with sour cream if using. Chill for 10 minutes for a firmer texture.

The magic? A silky-smooth texture that rivals traditional cheesecake—minus the water bath and hours of waiting!

Tip: Swirl in a spoonful of berry jam before microwaving for a fruity twist.

Microwave Blueberry Cobbler

Craving a warm, fruity dessert in minutes? This microwave blueberry cobbler delivers cozy vibes with zero oven time—perfect for lazy nights or last-minute cravings.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 3 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 2 tbsp melted butter
• Vanilla ice cream (for serving, optional)

Instructions

1. Prep the berries: In a microwave-safe bowl (about 8-inch diameter), toss blueberries with 1/4 cup granulated sugar and 1 tbsp lemon juice. Microwave uncovered for 2 minutes on high, until berries soften and release juices.
2. Make the topping: In a separate bowl, mix 1/2 cup flour, 1/4 cup oats, 3 tbsp brown sugar, and 1/4 tsp cinnamon. Drizzle in 2 tbsp melted butter and stir until crumbly.
3. Assemble & cook: Sprinkle topping evenly over berries. Microwave uncovered for 3–4 minutes on high, until topping is set and fruit bubbles at the edges.
4. Serve warm: Let sit 2 minutes (filling will thicken), then scoop into bowls with vanilla ice cream if desired.

The magic? A crisp oat topping and jammy blueberries—no oven required. Tip: For extra crunch, broil the cooked cobbler in a toaster oven for 1–2 minutes (watch closely!).

Microwave Chocolate Chip Cookie

Craving a warm, gooey cookie in minutes? This single-serving microwave chocolate chip cookie is your new best friend—no oven required!

Ingredients:

• 1 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1 tbsp packed brown sugar
• 1/4 tsp vanilla extract
• 1 pinch salt
• 1 egg yolk
• 3 tbsp all-purpose flour
• 1 tbsp chocolate chips

Instructions:

1. In a small microwave-safe bowl, whisk together 1 tbsp melted butter, 1 tbsp granulated sugar, 1 tbsp brown sugar, 1/4 tsp vanilla extract, and 1 pinch salt until smooth.
2. Add 1 egg yolk and mix well. Stir in 3 tbsp flour until just combined, then fold in 1 tbsp chocolate chips.
3. Microwave on high for 40–50 seconds (depending on your microwave) until the edges are set but the center is still slightly soft—it’ll firm up as it cools!

The magic? This cookie bakes up with crispy edges and a molten center, just like the real deal. Perfect for those “I need dessert NOW” moments.

Tip: For extra indulgence, top with a scoop of vanilla ice cream while the cookie’s still warm.

Microwave Pumpkin Spice Mug Cake

Craving a cozy fall treat in minutes? This fluffy, spiced mug cake is your ticket to instant dessert satisfaction—no oven required!

Ingredients:

• 3 tbsp all-purpose flour
• 2 tbsp brown sugar
• 1/4 tsp baking powder
• 1/4 tsp pumpkin pie spice
• Pinch of salt
• 2 tbsp pumpkin puree
• 1 tbsp milk (any kind)
• 1/2 tbsp melted butter or oil
• 1/4 tsp vanilla extract

Instructions:

1. In a 12-oz microwave-safe mug, whisk together 3 tbsp flour, 2 tbsp brown sugar, 1/4 tsp baking powder, 1/4 tsp pumpkin pie spice, and a pinch of salt until no lumps remain.
2. Add 2 tbsp pumpkin puree, 1 tbsp milk, 1/2 tbsp melted butter, and 1/4 tsp vanilla extract. Stir until just combined (a few small lumps are okay).
3. Microwave on high for 60–75 seconds until the cake rises and looks set on top (it’ll be moist but springy to the touch).

The magic? A tender crumb with caramel-like edges from the brown sugar—plus that irresistible pumpkin spice aroma wafting through your kitchen.

Tip: Top with a dollop of whipped cream and a sprinkle of cinnamon for extra decadence!

Microwave Strawberry Shortcake

Who says you can’t whip up a dreamy dessert in minutes? This microwave strawberry shortcake is fluffy, fruity, and ready before your cravings take over.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/4 cup milk
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/2 cup diced fresh strawberries
• 1/4 cup whipped cream (plus extra for topping)

Instructions:

1. In a microwave-safe mug or small bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 tsp baking powder, and 1/8 tsp salt until no lumps remain.
2. Stir in 1/4 cup milk, 2 tbsp melted butter, and 1/2 tsp vanilla extract until just combined. Fold in 1/2 cup diced strawberries.
3. Microwave on high for 1 minute 30 seconds to 2 minutes, until the cake springs back when lightly touched. Let cool 2 minutes.
4. Top with 1/4 cup whipped cream and extra strawberries. Serve warm!

The magic here? The cake stays tender thanks to the microwave’s quick steam, while the strawberries burst with jammy sweetness. No oven required!

Tip: For extra flair, drizzle with melted white chocolate or a sprinkle of lemon zest.

Microwave Rice Pudding

Craving creamy comfort in minutes? This microwave rice pudding delivers rich, custardy sweetness with zero fuss—perfect for a quick dessert or cozy snack.

Ingredients

• 1 cup cooked white rice (short-grain works best)
• 1 ½ cups whole milk
• ¼ cup granulated sugar
• 1 large egg, lightly beaten
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of salt

Instructions

1. In a large microwave-safe bowl, combine the cooked rice, whole milk, and granulated sugar. Microwave uncovered on high for 5 minutes, stirring halfway.
2. Whisk the beaten egg into the mixture along with the unsalted butter, vanilla extract, ground cinnamon, and pinch of salt. Microwave for another 3–4 minutes, stirring every minute, until thickened (it will continue setting as it cools).
3. Let stand for 5 minutes before serving. The pudding will have a luscious, spoonable texture with flecks of cinnamon throughout.

Tip: For extra indulgence, top with a drizzle of caramel or a handful of toasted nuts.

Microwave Pineapple Upside-Down Cake

Who says you can’t whip up a nostalgic dessert in minutes? This microwave version delivers all the caramelized pineapple goodness of the classic—without heating up the oven.

Ingredients:

• 1/4 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 4 pineapple rings (canned or fresh), patted dry
• 4 maraschino cherries, halved
• 3/4 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

1. In a microwave-safe 8-inch round dish, stir together 1/4 cup melted butter and 1/2 cup brown sugar until combined. Arrange pineapple rings in a single layer over the mixture, then place a cherry half in the center of each ring.
2. In a bowl, whisk 3/4 cup flour, 1/3 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt. Add 1/4 cup milk, 1 egg, and 1/2 tsp vanilla, stirring until smooth. Pour over the pineapple layer.
3. Microwave on high for 4–5 minutes, or until the cake springs back when lightly touched. Let cool for 2 minutes, then invert onto a plate. Serve warm.

The magic here? The brown sugar and butter create a sticky, caramel-like glaze that soaks into the cake while it cooks—no oven required!

Tip: For extra flair, sprinkle toasted coconut over the cake before serving.

Microwave S’mores Dip

This gooey, melty s’mores dip comes together in minutes—no campfire required, just your trusty microwave!

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1 cup mini marshmallows
• Graham crackers, for serving

Instructions:

1. In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave on high for 1 minute, then stir until smooth (if needed, microwave in 15-second bursts until fully melted).
2. Stir in vanilla extract, then sprinkle mini marshmallows evenly over the top.
3. Microwave for 30–45 seconds, just until marshmallows puff slightly (watch closely—they expand fast!).
4. Serve immediately with graham crackers for dipping. The dip stays warm and silky for about 10 minutes, perfect for sharing!

Tip: For a fun twist, swap semisweet chocolate for peanut butter chips or drizzle melted caramel over the marshmallows before serving.

Microwave Coconut Macaroons

These chewy, golden macaroons come together in minutes with your microwave—no oven required! Perfect for last-minute cravings or a gluten-free sweet bite.

Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 large egg white, lightly beaten

Instructions:

1. In a medium bowl, mix 2 cups sweetened shredded coconut, 1/2 cup sweetened condensed milk, 1 tsp vanilla extract, and 1/8 tsp salt until fully combined.
2. Fold in 1 large egg white gently—the mixture should be sticky but hold its shape when pressed.
3. Scoop tablespoon-sized mounds onto a microwave-safe plate lined with parchment paper, spacing them 1 inch apart.
4. Microwave on high for 2–3 minutes, rotating the plate halfway, until the edges turn golden and the centers are set (they’ll firm up as they cool).
5. Let cool for 5 minutes before serving. The macaroons will crisp slightly on the outside but stay irresistibly chewy inside.

The microwave gives these macaroons a toasty exterior while keeping the centers soft—like a coconut cloud with a hint of caramelized crunch.

Tip: For extra decadence, drizzle melted chocolate over the cooled macaroons.

Microwave Tiramisu Mug Cake

Craving tiramisu but short on time? This single-serving mug cake delivers all the coffee-kissed, creamy goodness in just minutes!

Ingredients:

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp strong brewed coffee, cooled
• 2 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp mascarpone cheese
• 1 tsp cocoa powder (for dusting)

Instructions:

1. In a 12-oz microwave-safe mug, whisk together flour, sugar, baking powder, and salt until no lumps remain.
2. Add coffee, milk, oil, and vanilla extract. Stir until just combined (a few small lumps are okay).
3. Microwave on high for 1 minute 10 seconds—the cake should spring back when lightly touched.
4. Let cool 2 minutes, then dollop mascarpone on top and dust with cocoa powder.

The magic? The coffee-soaked cake stays tender while the mascarpone mimics tiramisu’s signature velvety layer—no layering required!

Tip: For extra richness, swap the milk with heavy cream and add a sprinkle of chocolate shavings.

Microwave Peanut Butter Cup Mug Cake

Craving a warm, gooey dessert in minutes? This single-serving mug cake tastes like a melted peanut butter cup—minus the wait!

Ingredients:

• 3 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1 tbsp creamy peanut butter
• 1 tbsp mini chocolate chips (plus extra for topping)

Instructions:

1. In a 12-oz microwave-safe mug, whisk together 3 tbsp flour, 2 tbsp sugar, 1/4 tsp baking powder, and a pinch of salt until no lumps remain.
2. Add 3 tbsp milk and 1 tbsp vegetable oil, stirring until smooth. Dollop 1 tbsp peanut butter into the center (don’t stir). Sprinkle 1 tbsp chocolate chips on top.
3. Microwave on high for 60–75 seconds (cake should rise and look set but slightly sticky in the peanut butter pocket). Let cool 1 minute before digging in.

The magic? Swirling the peanut butter creates a molten core, while the cake stays fluffy—just like your favorite candy, but fresher.

Tip: For extra decadence, top with a drizzle of melted peanut butter and a sprinkle of flaky salt.

Microwave Chocolate Peanut Butter Mug Cake

Craving a warm, gooey dessert in minutes? This single-serving mug cake is your new best friend—packed with rich chocolate and swirled with creamy peanut butter.

Ingredients:

• 3 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1 tbsp creamy peanut butter

Instructions:

1. In a microwave-safe mug (12 oz or larger), whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
2. Add the milk, vegetable oil, and vanilla extract. Stir until just combined—don’t overmix!
3. Drop the peanut butter in dollops on top of the batter, then use a toothpick to gently swirl it in.
4. Microwave on high for 60–75 seconds (start checking at 60 seconds; the cake should be moist but not liquid in the center).

The magic here? The peanut butter melts into pockets of salty-sweet goodness, making every bite irresistible. Serve it straight from the mug—no sharing required!

Tip: For extra decadence, top with a scoop of vanilla ice cream while the cake is still warm.

Conclusion

With these 20 quick microwave dessert recipes, satisfying your sweet tooth has never been easier! Whether you’re craving a gooey mug cake or a fruity treat, there’s something here for everyone. Give them a try, leave a comment with your favorite, and don’t forget to share the love on Pinterest. Happy baking—or should we say, microwaving!