20 Creative Puff Pastry Filling Recipes Delicious

Puff pastry is the ultimate kitchen magician—turning simple ingredients into golden, flaky masterpieces with minimal effort! Whether you’re craving savory weeknight dinners, sweet seasonal treats, or irresistible party bites, these 20 creative filling ideas will transform your pastry game. Get ready to impress with effortless elegance—because delicious shouldn’t be complicated. Let’s dive in and discover your next favorite bite!

Spinach and Feta Puff Pastry Pockets

These flaky, savory pockets are like a handheld spanakopita—perfect for brunch, snacks, or even a light dinner.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 5 oz fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup ricotta cheese
• 1 tbsp olive oil
• 1 small garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium. Add spinach and cook until wilted, about 2 minutes. Stir in garlic, salt, and pepper, then remove from heat and let cool slightly.
3. In a bowl, mix wilted spinach, feta, and ricotta until combined.
4. Roll out puff pastry on a lightly floured surface into a 10×12-inch rectangle. Cut into 6 equal squares.
5. Spoon 2 tbsp of spinach filling onto the center of each square. Fold diagonally into triangles, pressing edges with a fork to seal.
6. Brush tops with beaten egg. Bake for 18–20 minutes until puffed and golden.

The ricotta keeps the filling creamy while the puff pastry shatters with every bite—no soggy bottoms here!

Tip: For extra crunch, sprinkle sesame seeds on top before baking.

Chicken and Mushroom Puff Pastry Turnovers

These Chicken and Mushroom Puff Pastry Turnovers are buttery, flaky, and packed with savory filling—perfect for a cozy weeknight dinner or impressing guests at your next gathering.

• 1 sheet frozen puff pastry, thawed
• 1 cup cooked shredded chicken
• 1 cup finely chopped cremini mushrooms
• 1/4 cup diced yellow onion
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1 tbsp all-purpose flour
• 1/4 cup chicken broth
• 1 egg, beaten (for egg wash)

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a skillet, melt 2 tbsp unsalted butter over medium heat. Add 1/4 cup diced yellow onion and cook until softened, about 3 minutes. Stir in 2 cloves minced garlic and 1 cup chopped mushrooms, cooking until mushrooms release their moisture, about 5 minutes.
3. Sprinkle in 1 tbsp flour, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp thyme, stirring for 1 minute. Gradually pour in 1/4 cup chicken broth, stirring until thickened. Remove from heat and fold in shredded chicken.
4. Roll out the puff pastry and cut into 4 squares. Divide filling among the centers, then fold diagonally into triangles. Crimp edges with a fork and brush with beaten egg.
5. Bake for 20–25 minutes until golden and puffed. Let cool 5 minutes before serving.

The flaky layers of puff pastry cradle the rich, umami-packed filling, making every bite irresistible. Tip: For extra flavor, swap cremini mushrooms for wild mushrooms like shiitake or oyster.

Caramelized Onion and Goat Cheese Puff Pastry Tart

This savory tart is a showstopper with its buttery crust, sweet caramelized onions, and tangy goat cheese—perfect for impressing guests or treating yourself!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 tbsp olive oil
• 2 large yellow onions, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, crumbled
• 1 tbsp fresh thyme leaves
• 1 tbsp honey (optional, for drizzling)

Instructions:

1. Preheat oven to 400°F. Roll out the puff pastry on a parchment-lined baking sheet and prick all over with a fork. Bake for 15 minutes until lightly golden, then set aside.
2. Meanwhile, heat olive oil in a large skillet over medium-low. Add onions, sugar, salt, and black pepper. Cook, stirring occasionally, for 25–30 minutes until deeply golden and caramelized.
3. Spread caramelized onions evenly over the pre-baked pastry. Scatter goat cheese and thyme leaves on top.
4. Bake for another 10–12 minutes until the cheese softens and the edges are crisp. Drizzle with honey if desired.

The magic here? The contrast of rich, melt-in-your-mouth onions against the flaky pastry and creamy goat cheese—it’s a bite you’ll crave again and again.

Tip: For extra depth, add a splash of balsamic vinegar to the onions as they caramelize.

Apple Cinnamon Puff Pastry Strudel

This flaky, buttery strudel is like a cozy hug in pastry form—packed with tender apples and just the right amount of cinnamon spice.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 medium apples (like Honeycrisp or Granny Smith), peeled and thinly sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, melted
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)

Instructions:

1. Prep filling: Toss apple slices with 1/4 cup granulated sugar, 1 tsp cinnamon, and 1 tbsp lemon juice in a bowl. Let sit 10 minutes to soften slightly.
2. Assemble: Roll out puff pastry on parchment paper into a 12×9-inch rectangle. Arrange apples down the center, leaving a 2-inch border. Drizzle with 1 tbsp melted butter. Fold edges over filling, sealing with a bit of egg wash.
3. Bake: Brush strudel with remaining egg wash, sprinkle with coarse sugar (if using), and bake at 400°F for 25 minutes until puffed and deep golden.

The magic here? The puff pastry layers stay shatteringly crisp while the apples turn jammy—no soggy bottoms! Serve warm with a dusting of powdered sugar.

Tip: For extra flair, add a handful of toasted chopped walnuts to the filling for crunch.

Ham and Cheese Puff Pastry Pinwheels

These flaky, savory pinwheels are the ultimate crowd-pleaser—perfect for brunch, parties, or a quick snack that feels fancy with minimal effort.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/2 cup finely diced ham
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley
• 1/4 tsp garlic powder
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. Spread the Dijon mustard evenly over the surface.
3. Sprinkle the ham, cheddar cheese, parsley, and garlic powder evenly over the mustard.
4. Tightly roll the pastry into a log starting from the long side. Slice into 12 even rounds (about 1-inch thick).
5. Place the pinwheels cut-side down on the baking sheet. Brush the tops lightly with the beaten egg.
6. Bake for 18–20 minutes until puffed and golden brown. Let cool slightly before serving.

The Dijon mustard adds a tangy kick that balances the richness of the buttery pastry and salty ham—guests will never guess how simple these are!

Tip: For extra crispiness, pop them under the broiler for 30 seconds at the end (watch closely!).

Smoked Salmon and Cream Cheese Puff Pastry Bites

These elegant yet effortless bites are perfect for brunch or holiday gatherings—flaky puff pastry, creamy cheese, and smoky salmon come together in one irresistible bite.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• 1/4 tsp black pepper
• 3 oz smoked salmon, thinly sliced
• 1 egg, beaten (for egg wash)
• 1 tbsp everything bagel seasoning

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. Cut into 24 equal squares (about 2 inches each).
3. In a small bowl, mix the cream cheese, fresh dill, lemon zest, and black pepper until smooth.
4. Place 1/2 tsp of the cream cheese mixture in the center of each pastry square. Top with a small piece of smoked salmon.
5. Fold two opposite corners of each square over the filling, pressing lightly to seal. Brush with beaten egg and sprinkle with everything bagel seasoning.
6. Bake for 15–18 minutes until puffed and golden. Let cool slightly before serving.

The contrast of crisp pastry, tangy cream cheese, and rich salmon makes these bites a guaranteed crowd-pleaser—no fancy skills required!

Tip: For extra flair, garnish with a tiny sprig of fresh dill or a squeeze of lemon juice right before serving.

Sweet Potato and Sage Puff Pastry Galette

This rustic galette combines sweet potatoes and fragrant sage in a buttery puff pastry crust—perfect for a cozy weeknight side or a show-stopping appetizer.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1 medium sweet potato (about 12 oz), thinly sliced into 1/8-inch rounds
• 2 tbsp olive oil
• 1 tbsp chopped fresh sage
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp honey
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (like turbinado)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared sheet into a 10-inch circle. Arrange the sweet potato rounds in overlapping concentric circles, leaving a 1-inch border.
3. Drizzle the sweet potatoes with 2 tbsp olive oil, then sprinkle evenly with 1 tbsp sage, 1/2 tsp salt, and 1/4 tsp black pepper. Fold the pastry edges over the filling, pleating as you go.
4. Brush the pastry edges with the beaten egg, then sprinkle with 1 tbsp coarse sugar. Bake for 25–30 minutes until the crust is golden and the sweet potatoes are tender.
5. Drizzle with 1 tbsp honey while still warm. Let cool for 5 minutes before slicing.

The flaky, caramelized crust and herby-sweet filling make this galette feel fancy with minimal effort—ideal for impressing guests or treating yourself!

Tip: For extra crispness, pre-bake the puff pastry for 5 minutes before adding the toppings.

Berry and Cream Cheese Puff Pastry Braid

This flaky, fruity braid is like a handheld Danish—perfect for brunch or a sweet afternoon treat.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (fresh or frozen)
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp turbinado sugar (optional)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla until smooth.
3. Unfold puff pastry onto the prepared sheet. Spread cream cheese mixture down the center third, leaving a 1-inch border at the ends.
4. Toss berries with 1 tbsp lemon juice, then scatter over the cream cheese.
5. Cut diagonal strips along both sides of the pastry (about 1-inch wide). Fold strips over the filling, alternating sides to create a braid.
6. Brush with beaten egg and sprinkle with 1 tbsp turbinado sugar (if using). Bake for 20–25 minutes until puffed and golden.

The contrast of tangy berries, rich cream cheese, and buttery pastry makes every bite irresistible. Serve warm for maximum flakiness!

Tip: For neat cuts, chill the pastry 10 minutes before slicing.

Pesto and Sun-Dried Tomato Puff Pastry Rolls

These flaky, savory rolls are like little bites of heaven—bursting with herby pesto and tangy sun-dried tomatoes, they’re perfect for brunch or as a party appetizer.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/3 cup basil pesto (store-bought or homemade)
• 1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet onto a lightly floured surface. Spread the 1/3 cup pesto evenly over the pastry, leaving a 1/2-inch border. Sprinkle with the 1/4 cup sun-dried tomatoes, 1/2 cup mozzarella, and 1/4 tsp black pepper.
3. Roll the pastry tightly into a log, starting from the long side. Use a sharp knife to slice into 12 even pieces.
4. Place rolls cut-side up on the baking sheet. Brush tops with the beaten egg.
5. Bake for 20–22 minutes until puffed and golden brown. Let cool slightly before serving.

The contrast of the crisp pastry with the gooey cheese and bright pesto makes these irresistible—you’ll want to double the batch!

Tip: For extra flavor, drizzle with a little balsamic glaze after baking.

Beef and Blue Cheese Puff Pastry Puffs

These flaky, savory puffs are a crowd-pleaser—packed with juicy beef and tangy blue cheese, they’re perfect for game day or an easy appetizer.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/2 lb ground beef
• 1/2 cup crumbled blue cheese
• 1/4 cup finely diced onion
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef, onion, Worcestershire sauce, garlic powder, salt, and black pepper for 5–7 minutes until beef is browned. Drain excess fat and let cool slightly.
3. Roll out puff pastry into a 12×12-inch square. Cut into 9 equal squares.
4. Spoon 1 tbsp beef mixture onto the center of each square, then top with 1 tsp crumbled blue cheese.
5. Fold pastry corners over the filling, pinching edges to seal. Brush tops with beaten egg.
6. Bake for 18–20 minutes until puffed and golden brown.

The contrast of the buttery pastry with the bold blue cheese makes these irresistible—serve warm for maximum melty goodness!

Tip: For extra crispiness, brush the pastry with melted butter instead of egg wash.

Pear and Gorgonzola Puff Pastry Tartlets

These elegant yet easy tartlets balance sweet pears and tangy Gorgonzola in buttery, flaky puff pastry—perfect for impressing guests with minimal effort!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 medium ripe pear, thinly sliced (about 1/8-inch thick)
• 1/3 cup crumbled Gorgonzola cheese
• 2 tbsp honey
• 1 tbsp melted butter
• 1/4 tsp freshly cracked black pepper
• 1 tbsp chopped fresh rosemary

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry sheet onto a parchment-lined baking sheet and cut into 6 equal rectangles. Use a knife to lightly score a 1/2-inch border around each (don’t cut all the way through).
2. Brush the pastry with 1 tbsp melted butter, avoiding the borders. Layer pear slices inside the scored area, then sprinkle evenly with 1/3 cup Gorgonzola and 1/4 tsp black pepper.
3. Bake for 18–20 minutes until the pastry is puffed and golden. Drizzle with 2 tbsp honey and sprinkle with 1 tbsp rosemary while still warm.

The magic here? The honey caramelizes slightly on the warm pastry, tying the savory cheese and fragrant rosemary together. Tip: For extra crunch, toast the puff pastry borders alone for 5 minutes before adding toppings.

Chocolate Hazelnut Puff Pastry Twists

These flaky, buttery twists are a dreamy mix of rich chocolate and crunchy hazelnuts—perfect for impressing guests or treating yourself with minimal effort.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/3 cup chocolate-hazelnut spread (like Nutella)
• 1 large egg, beaten
• 2 tbsp finely chopped toasted hazelnuts
• 1 tbsp granulated sugar
• 1/8 tsp flaky sea salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface. Spread the chocolate-hazelnut spread evenly over the entire sheet, leaving a 1/2-inch border.
3. Fold the pastry in half lengthwise, pressing gently to seal. Cut into 12 even strips. Twist each strip 2-3 times, then place on the prepared baking sheet.
4. Brush the twists with the beaten egg, then sprinkle with chopped hazelnuts, sugar, and flaky sea salt.
5. Bake for 15–18 minutes, until puffed and golden. Let cool slightly before serving.

The magic here? The layers of pastry crisp up around the gooey chocolate filling, while the hazelnuts add just the right crunch.

Tip: For extra shine, brush baked twists with a little melted butter as soon as they come out of the oven.

Bacon and Egg Puff Pastry Breakfast Cups

These flaky, savory cups are like a handheld breakfast dream—packed with crispy bacon, melty cheese, and a perfectly runny egg.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 6 slices bacon, cooked until crisp and crumbled
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives (optional)

Instructions:

1. Preheat oven to 400°F. Lightly grease a 6-cup muffin tin.
2. Roll out the puff pastry slightly and cut into 6 squares. Press each square into a muffin cup, letting the corners stick up.
3. Divide the crumbled bacon and shredded cheddar evenly among the cups. Crack 1 egg into each, then sprinkle with 1/4 tsp salt and 1/4 tsp black pepper total.
4. Bake for 15–18 minutes until pastry is golden and egg whites are set (yolks should still be slightly runny).
5. Garnish with chives if using. Let cool 2 minutes before removing from the tin.

The magic here? The puff pastry cradles the egg like a buttery nest, keeping everything neat but still bursting with flavor.

Tip: For easier cleanup, line the muffin tin with parchment strips before adding pastry.

Pumpkin Spice Puff Pastry Swirls

These buttery, flaky swirls pack all the cozy flavors of pumpkin spice into an easy-to-make treat—perfect with your morning coffee or as a sweet afternoon pick-me-up.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/4 cup pumpkin puree
• 2 tbsp brown sugar
• 1 tbsp melted butter
• 1 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. In a small bowl, mix the pumpkin puree, brown sugar, melted butter, pumpkin pie spice, and vanilla extract until smooth.
3. Spread the pumpkin mixture evenly over the pastry, leaving a 1/2-inch border. Tightly roll the pastry into a log, starting from the long side.
4. Slice the log into 12 even pieces. Place swirls cut-side up on the baking sheet, spacing them 2 inches apart. Brush tops with beaten egg and sprinkle with granulated sugar.
5. Bake for 18–20 minutes until golden and puffed. Let cool slightly before serving.

The layers of flaky pastry and spiced pumpkin caramelize slightly in the oven, creating a irresistible balance of crisp and gooey in every bite.

Tip: For extra crunch, sprinkle with chopped pecans before baking.

Roasted Vegetable and Feta Puff Pastry Parcels

These flaky, golden parcels pack a punch of savory roasted veggies and tangy feta—perfect for a fuss-free appetizer or light lunch.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 cup diced zucchini (½-inch pieces)
• 1 cup diced red bell pepper (½-inch pieces)
• 1 cup diced red onion (½-inch pieces)
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup crumbled feta cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Toss zucchini, bell pepper, and red onion with olive oil, oregano, garlic powder, salt, and black pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway, until tender. Let cool slightly.
2. Roll out puff pastry on a floured surface into a 12-inch square. Cut into 4 equal squares.
3. Divide roasted vegetables among the pastry squares, leaving a ½-inch border. Top each with 2 tbsp feta. Fold corners toward the center, pinching edges to seal.
4. Brush parcels with beaten egg. Bake on a parchment-lined tray for 18–20 minutes until puffed and golden.

The contrast of crisp pastry, sweet roasted veggies, and salty feta makes every bite irresistible—especially when served warm with a drizzle of honey.

Tip: For extra crunch, sprinkle sesame seeds on the egg wash before baking.

Lemon Curd and Meringue Puff Pastry Nests

These flaky, golden nests filled with tangy lemon curd and fluffy meringue are like mini sunshine bites—perfect for brunch or a sweet afternoon pick-me-up.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/2 cup store-bought or homemade lemon curd
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry and cut into 4 equal squares. Use a fork to prick the centers (leaving a 1/2-inch border) to prevent puffing. Transfer to a parchment-lined baking sheet.
2. Bake for 12–15 minutes until puffed and golden. Remove from oven and gently press the centers with a spoon to create nests. Let cool slightly.
3. While nests cool, make the meringue: In a clean bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tbsp at a time, beating until stiff peaks form, about 3–4 minutes.
4. Spoon 2 tbsp lemon curd into each nest, then top with meringue, swirling decoratively. Return to the oven for 5–7 minutes until meringue tips are lightly golden.
5. Dust with powdered sugar and serve warm. The contrast of crisp pastry, creamy curd, and airy meringue is pure magic!

Tip: For extra flair, toast the meringue with a kitchen torch instead of baking.

Shrimp and Avocado Puff Pastry Canapés

These elegant but easy canapés combine buttery puff pastry with creamy avocado and juicy shrimp for a bite that’s perfect for parties or a fancy appetizer night.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 large egg, beaten
• 1 ripe avocado, diced
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 lb cooked shrimp, chopped
• 2 tbsp mayonnaise
• 1 tsp hot sauce (optional)
• Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry and cut into 2-inch squares. Place on a parchment-lined baking sheet, brush with beaten egg, and bake for 12–15 minutes until puffed and golden. Let cool.
2. In a bowl, gently mash the avocado with lime juice, salt, and black pepper until slightly chunky.
3. In another bowl, mix chopped shrimp, mayonnaise, and hot sauce (if using).
4. Top each puff pastry square with a spoonful of avocado, then a scoop of shrimp mixture. Garnish with cilantro.

The contrast of crisp pastry, creamy avocado, and zesty shrimp makes these irresistible at first bite—ideal for impressing guests without stressing.

Tip: For extra flair, sprinkle with smoked paprika or a drizzle of sriracha before serving.

Banana and Nutella Puff Pastry Rolls

These flaky, gooey rolls combine ripe bananas and rich Nutella in a buttery puff pastry—perfect for a quick breakfast or sweet snack.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/3 cup Nutella
• 1 medium ripe banana, thinly sliced
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry and roll it lightly to smooth seams. Spread the Nutella evenly over the surface, leaving a 1/2-inch border.
3. Arrange banana slices in a single layer over the Nutella. Sprinkle with sugar and cinnamon.
4. Roll the pastry tightly from the long side, then slice into 8 even pieces. Place them cut-side up on the baking sheet.
5. Brush the tops with beaten egg. Bake for 20–25 minutes until golden and puffed.

The contrast of crisp pastry, melty Nutella, and caramelized bananas makes these irresistible straight from the oven. Tip: For extra crunch, sprinkle with chopped hazelnuts before baking!

Chicken Pesto Puff Pastry Bundles

These flaky, golden bundles pack juicy chicken and herby pesto into every bite—perfect for impressing guests or treating yourself to a cozy weeknight upgrade.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 cup cooked shredded chicken
• 1/4 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a 12×12-inch square. Cut into 4 equal smaller squares.
3. In a bowl, mix the shredded chicken, pesto, mozzarella, salt, and black pepper.
4. Divide the chicken mixture evenly among the pastry squares, placing it in the center of each.
5. Fold the corners of each square over the filling, pinching the edges to seal. Brush the tops with the beaten egg.
6. Bake for 20–25 minutes until puffed and golden brown. Let cool for 5 minutes before serving.

The magic here? The puff pastry cradles the filling like a buttery hug, while the pesto keeps the chicken irresistibly moist.

Tip: For extra crunch, sprinkle sesame seeds on the egg wash before baking.

Caramel Apple Puff Pastry Dumplings

These buttery, flaky dumplings wrap tender spiced apples and gooey caramel in puff pastry—like mini apple pies with a sweet surprise inside!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 medium apples (like Honeycrisp or Granny Smith), peeled and diced
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 12 soft caramel candies, unwrapped
• 1 egg, beaten
• 1 tbsp coarse sugar (for sprinkling)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss apples with brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice in a bowl.
3. Roll puff pastry into a 12-inch square, then cut into 6 equal rectangles. Place 2 caramel candies and a heaping spoonful of apple mixture in the center of each.
4. Fold pastry over filling, crimping edges with a fork to seal. Brush tops with beaten egg and sprinkle with coarse sugar.
5. Bake for 20–22 minutes until puffed and golden. Let cool 5 minutes—the caramel will stay molten!

The caramel seeps into the spiced apples as these bake, creating a saucy center that contrasts perfectly with the crisp pastry.

Tip: Serve warm with vanilla ice cream to lean into the caramel-apple magic.

Conclusion

With so many delicious puff pastry fillings to choose from, there’s something here for every craving—sweet, savory, or a little of both! We hope these 20 creative recipes inspire your next baking adventure. Don’t forget to try your favorites, leave a comment below, and share this roundup with fellow foodies on Pinterest. Happy baking!