18 Crispy Churro Recipes Sweet

Craving that irresistible crunch and cinnamon-sugar magic? Whether you’re a churro connoisseur or a first-time fryer, we’ve got 18 crispy, golden recipes that’ll turn your kitchen into a fiesta. From classic sticks to creative twists (hello, churro waffles!), these sweet treats are guaranteed to delight. Grab your piping bag—it’s time to fry, dip, and devour your way to churro bliss!

Classic Cinnamon Sugar Churros

Nothing beats the warm, crispy crunch of homemade churros—dusted in cinnamon sugar and perfect for dipping in chocolate or caramel sauce.

Ingredients

• 1 cup water
• 2 tbsp granulated sugar
• ½ tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• 1 large egg
• ½ cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• Vegetable oil, for frying (about 2 cups)

Instructions

1. In a saucepan, combine water, 2 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil over medium heat, then remove from heat.
2. Stir in flour until a smooth dough forms. Let cool 5 minutes, then beat in the egg until fully incorporated.
3. Heat 2 inches of vegetable oil in a deep pot to 375°F. Transfer dough to a piping bag fitted with a star tip.
4. Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors. Fry 2-3 minutes per side until golden brown. Drain on paper towels.
5. Mix ½ cup sugar and 1 tbsp cinnamon in a shallow bowl. Roll warm churros in the mixture until coated.

The magic here? That crisp shell gives way to a tender, almost custardy center—no fancy equipment needed, just a piping bag and a little patience for frying.

Tip: For extra crunch, let the piped dough rest 10 minutes before frying to dry slightly.

Chocolate Dipped Churros

These golden churros get a decadent upgrade with a rich chocolate coating—perfect for satisfying sweet cravings with a fun, hands-on treat.

Ingredients:

• 1 cup water
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil, plus extra for frying
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup granulated sugar + 1 tsp cinnamon (for coating)
• 4 oz semi-sweet chocolate, chopped
• 1/4 cup heavy cream

Instructions:

1. In a saucepan, combine water, 2 tbsp sugar, 1/2 tsp salt, and 2 tbsp oil. Bring to a boil over medium heat. Remove from heat, add flour, and stir vigorously until a smooth dough forms. Cool 5 minutes.
2. Beat in eggs one at a time until fully incorporated. Transfer dough to a piping bag fitted with a star tip.
3. Heat 2 inches of oil in a deep pot to 375°F. Pipe 5-inch strips of dough directly into the oil, cutting with scissors. Fry 3–4 churros at a time for 2–3 minutes per side until golden. Drain on paper towels.
4. Toss warm churros in the cinnamon-sugar mixture to coat.
5. Melt chocolate and heavy cream in a microwave in 30-second bursts, stirring until smooth. Dip one end of each churro into the chocolate and let set on parchment paper.

The contrast of crunchy cinnamon sugar and silky chocolate makes these churros irresistible—ideal for dipping into coffee or sharing at a brunch spread.

Tip: For extra flair, sprinkle chopped nuts or sea salt on the chocolate before it sets.

Strawberry Glazed Churros

These crispy churros get a fruity twist with a sweet strawberry glaze that’s as pretty as it is irresistible.

Ingredients

• 1 cup water
• 3 tbsp granulated sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup fresh strawberries, hulled and mashed
• 1 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract
• Vegetable oil, for frying
• 1/4 cup granulated sugar + 1 tsp cinnamon, mixed (for coating)

Instructions

1. In a saucepan, combine 1 cup water, 3 tbsp granulated sugar, 1/2 tsp salt, and 2 tbsp vegetable oil. Bring to a boil, then remove from heat. Stir in 1 cup all-purpose flour until a smooth dough forms. Cool slightly, then beat in 1 large egg until fully incorporated.
2. Heat 2 inches of vegetable oil in a deep pot to 375°F. Pipe 4-inch strips of dough into the oil using a star-tipped piping bag. Fry 2-3 churros at a time for 2-3 minutes per side until golden brown. Drain on paper towels, then roll in the cinnamon-sugar mixture.
3. For the glaze, blend 1/2 cup mashed strawberries, 1 cup powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla extract until smooth. Drizzle over warm churros.

The strawberry glaze adds a bright, tangy contrast to the warm cinnamon-sugar crunch—perfect for impressing brunch guests or treating yourself!

Tip: For extra flair, pipe the glaze in zigzags or dip half of each churro for a pretty two-tone effect.

Pumpkin Spice Churros

These crispy, cinnamon-sugar-coated churros get a cozy fall upgrade with pumpkin puree and warm spices—perfect for dipping in caramel or chocolate sauce.

Ingredients:

• 1 cup water
• 1/2 cup pumpkin puree
• 4 tbsp unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Vegetable oil, for frying

Instructions:

1. In a saucepan over medium heat, combine water, pumpkin puree, butter, 1 tbsp sugar, and salt. Bring to a boil, then remove from heat.
2. Stir in flour until a smooth dough forms. Let cool 5 minutes, then beat in eggs one at a time, followed by vanilla and pumpkin pie spice.
3. Heat 2 inches of oil in a deep pot to 375°F. Pipe 4-inch strips of dough into the oil using a star tip, cutting with scissors. Fry 3-4 churros at a time for 2-3 minutes until golden, flipping once.
4. Drain on paper towels, then toss in a bowl with 1/2 cup sugar and 1 tsp cinnamon while still warm.

The pumpkin adds subtle sweetness and keeps the centers tender, while the crispy exterior shatters with every bite. Serve warm for maximum spice aroma!

Tip: No piping bag? Use a sturdy zip-top bag with a corner snipped off.

Matcha Green Tea Churros

These crispy, earthy-sweet churros get a vibrant twist from matcha powder, making them as fun to look at as they are to devour.

Ingredients:

• 1 cup water
• 3 tbsp granulated sugar, divided
• 1/2 tsp salt
• 2 tbsp vegetable oil, plus more for frying
• 1 cup all-purpose flour
• 2 tbsp matcha powder
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup cinnamon sugar (1/2 cup sugar + 1 tsp cinnamon)

Instructions:

1. In a saucepan over medium heat, combine water, 1 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil, then remove from heat.
2. Stir in flour and matcha powder until a smooth dough forms. Let cool 5 minutes, then beat in egg and vanilla until glossy.
3. Heat 2 inches of oil in a deep pot to 375°F. Pipe 4-inch strips of dough into the oil using a star tip, cutting with scissors. Fry 3-4 churros at a time for 2 minutes per side until golden.
4. Drain on paper towels, then roll in cinnamon sugar while warm.

The matcha adds a subtle grassy note that balances the sweetness, while the cinnamon sugar gives that classic churro crunch. Tip: For extra flair, dust with extra matcha powder before serving!

Nutella Stuffed Churros

These crispy, cinnamon-sugar-coated churros hide a gooey Nutella surprise inside—perfect for impressing guests or treating yourself!

Ingredients:

• 1 cup water
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup Nutella
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Vegetable oil, for frying (about 2 cups)

Instructions:

1. In a saucepan, combine 1 cup water, 2 tbsp sugar, 1/2 tsp salt, and 2 tbsp vegetable oil. Bring to a boil over medium heat.
2. Remove from heat and stir in 1 cup flour until a smooth dough forms. Let cool 5 minutes, then beat in 1 egg until fully incorporated.
3. Transfer dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto parchment paper, then freeze 15 minutes to firm up.
4. Heat 2 cups vegetable oil in a deep pot to 375°F. Fry churros in batches for 2–3 minutes per side until golden. Drain on paper towels.
5. While warm, roll churros in a mix of 1/2 cup sugar and 1 tsp cinnamon.
6. Fill a squeeze bottle with 1/2 cup Nutella and inject into the center of each churro through one end.

The magic here? The Nutella stays molten inside the crispy shell, creating a messy-but-worth-it bite every time.

Tip: Freeze the Nutella in teaspoon-sized dollops beforehand for easier stuffing!

Caramel Drizzle Churros

These crispy, cinnamon-sugar churros get an irresistible upgrade with a silky caramel drizzle—perfect for dipping or drizzling straight from the pan.

Ingredients

• 1 cup water
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/3 cup unsalted butter, cubed
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 1/2 cup store-bought or homemade caramel sauce, warmed
• Vegetable oil, for frying

Instructions

1. In a saucepan, combine water, 2 tbsp sugar, salt, and butter. Bring to a boil over medium heat, stirring until butter melts. Remove from heat and immediately stir in flour until a smooth dough forms. Let cool 5 minutes.
2. Beat in eggs, one at a time, until fully incorporated. Transfer dough to a piping bag fitted with a star tip.
3. Heat 2 inches of oil in a deep pot to 375°F. Pipe 5-inch strips of dough directly into the oil, cutting with scissors. Fry 3-4 churros at a time for 2-3 minutes per side until golden. Drain on paper towels.
4. Mix 1/2 cup sugar and cinnamon in a shallow dish. Roll warm churros in the mixture until coated.
5. Drizzle with warm caramel sauce just before serving.

The contrast of crunchy cinnamon sugar and gooey caramel makes these churros impossible to resist—especially when served warm for maximum pull-apart texture.

Tip: For extra flair, pipe the caramel in zigzags over the churros or serve it on the side for dipping.

Red Velvet Churros

These Red Velvet Churros are a fun, festive twist on the classic—crispy on the outside, tender inside, and bursting with cocoa and vanilla flavor.

• 1 cup water
• 1/2 cup unsalted butter
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 2 large eggs
• Vegetable oil, for frying
• 1/2 cup granulated sugar + 1 tsp cinnamon, for coating

1. In a saucepan over medium heat, combine 1 cup water, 1/2 cup butter, 2 tbsp sugar, and 1/4 tsp salt. Bring to a boil, then remove from heat.
2. Stir in flour and 2 tbsp cocoa powder until a dough forms. Mix in 1 tsp vanilla and 1 tbsp red food coloring, then let cool 5 minutes.
3. Beat in eggs one at a time until smooth. Transfer dough to a piping bag fitted with a star tip.
4. Heat 2 inches of oil in a deep pot to 375°F. Pipe 4-inch strips directly into the oil, cutting with scissors. Fry 2-3 minutes per side until crisp. Drain on paper towels.
5. Toss warm churros in 1/2 cup sugar + 1 tsp cinnamon.

The vibrant red hue and rich cocoa make these churros a showstopper—perfect for Valentine’s Day or whenever you’re craving something sweet with a little drama.

Tip: For extra indulgence, serve with a side of cream cheese frosting for dipping!

Lemon Zest Churros

These sunny, citrus-kissed churros are a twist on the classic—bright, crispy, and impossible to resist with their zesty sugar coating.

Ingredients:

• 1 cup water
• 4 tbsp unsalted butter, cubed
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 2 tsp lemon zest (from 1 large lemon)
• 1/2 cup granulated sugar (for coating)
• 1 tbsp lemon zest (for coating)
• Vegetable oil, for frying

Instructions:

1. Make the dough: In a saucepan, combine 1 cup water, 4 tbsp butter, 2 tbsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat. Remove from heat, add flour all at once, and stir vigorously with a wooden spoon until a smooth ball forms. Let cool 5 minutes.
2. Add eggs and zest: Beat in eggs one at a time until fully incorporated, then mix in 2 tsp lemon zest. Transfer dough to a piping bag fitted with a star tip.
3. Fry: Heat 2 inches of oil in a deep pot to 375°F. Pipe 4-inch strips of dough directly into the oil, cutting with scissors. Fry 2-3 minutes per side until golden. Drain on paper towels.
4. Coat: Mix 1/2 cup sugar and 1 tbsp lemon zest in a shallow bowl. Roll warm churros in the mixture until fully coated.

The lemon zest sugar creates a tangy-sweet crunch that makes these churros feel extra special—perfect for brunch or a sunny afternoon treat.

Tip: For extra citrus punch, add a teaspoon of lemon extract to the dough along with the eggs.

Churro Ice Cream Sandwiches

These crispy, cinnamon-sugar churro wafers hug creamy vanilla ice cream for a dessert that’s equal parts nostalgic and irresistible.

Ingredients

• 1 cup water
• 4 tbsp unsalted butter, cubed
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 1 pint vanilla ice cream, slightly softened

Instructions

1. Make the dough: In a saucepan, combine 1 cup water, 4 tbsp butter, 2 tbsp sugar, and 1/4 tsp salt. Bring to a boil, then remove from heat. Stir in 1 cup flour until a smooth ball forms. Cool 5 minutes, then beat in 2 eggs one at a time until glossy.
2. Pipe & fry: Heat 2 inches of oil in a pot to 375°F. Transfer dough to a piping bag fitted with a star tip. Pipe 3-inch strips onto parchment, freeze 15 minutes, then fry in batches for 2–3 minutes per side until golden. Drain on paper towels.
3. Coat: Mix 1/2 cup sugar and 1 tbsp cinnamon in a shallow dish. Toss warm churros in the mixture to coat.
4. Assemble: Sandwich a scoop of ice cream between two churro wafers, pressing gently. Freeze 1 hour before serving.

The magic here? The churros stay shatteringly crisp against the cold ice cream—no soggy sandwiches!

Tip: For neat edges, trim fried churros with scissors before coating.

Mini Churro Bites

These bite-sized churros deliver all the cinnamon-sugar crunch you love in a snackable, party-ready form—no fancy piping required!

Ingredients:

• 1 cup water
• 4 tbsp unsalted butter, cubed
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• Vegetable oil, for frying

Instructions:

1. In a saucepan, combine 1 cup water, 4 tbsp butter, 2 tbsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, then remove from heat and stir in 1 cup flour until a smooth dough forms.
2. Let dough cool 5 minutes, then beat in 2 eggs one at a time until fully incorporated. Transfer dough to a piping bag fitted with a star tip.
3. Heat 2 inches of oil in a deep pot to 375°F. Pipe 1-inch strips of dough directly into the oil, cutting with scissors. Fry in batches for 2–3 minutes until golden, flipping once. Drain on paper towels.
4. Toss warm churro bites in a mix of 1/2 cup sugar and 1 tbsp cinnamon until coated.

The magic here? The dough puffs into crisp, airy spirals with just enough chew—perfect for dunking in chocolate sauce or caramel.

Tip: No piping bag? Use a zip-top bag with a corner snipped off—just squeeze firmly for mini bites!

Churro Waffles

Imagine crispy, cinnamon-sugar waffles with that irresistible churro crunch—no deep fryer required! These golden beauties are a weekend breakfast game-changer.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 3/4 cups whole milk
• 2 large eggs
• 1/3 cup melted unsalted butter
• 1 tsp vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 1/4 cup melted butter (for brushing)

Instructions

1. Prep: Preheat waffle iron to medium-high. In a bowl, whisk together 2 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp salt, and 1 tsp cinnamon.
2. Mix wet ingredients: In another bowl, beat milk, eggs, 1/3 cup melted butter, and 1 tsp vanilla until smooth. Pour into dry ingredients and stir until just combined (small lumps are okay).
3. Cook waffles: Ladle batter onto the hot waffle iron (about 1/2 cup per waffle) and cook for 4–5 minutes until deeply golden and crisp. Repeat with remaining batter.
4. Coat: Mix 1/2 cup sugar and 1 tbsp cinnamon in a shallow dish. Brush each hot waffle with melted butter, then press both sides into the cinnamon-sugar mixture.

The magic here? That crackly cinnamon-sugar shell hugging a fluffy interior—just like a churro, but with zero frying fuss.

Tip: For extra crunch, pop sugared waffles under the broiler for 1 minute to caramelize the coating.

Churro French Toast Sticks

These crispy, cinnamon-sugar-coated French toast sticks taste just like churros—but with a soft, custardy center that makes them irresistible for breakfast or brunch.

Ingredients:

• 6 slices thick-cut brioche or challah bread, cut into 1-inch sticks
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon (for coating)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, 1/2 tsp cinnamon, and salt until smooth.
2. Dip each bread stick into the egg mixture, turning to coat evenly, and let excess drip off.
3. Melt 1 tbsp butter in a large skillet over medium heat. Cook half the sticks for 2–3 minutes per side until golden brown. Repeat with remaining butter and sticks.
4. In a small bowl, mix sugar and 1 tsp cinnamon. Immediately roll warm sticks in the mixture until fully coated.

The magic here? The sugar coating clings to the buttery toast while it’s still warm, creating that crackly churro crust. Serve with maple syrup for dipping!

Tip: For extra crunch, let the sticks sit uncovered on a wire rack for 5 minutes after coating—the sugar will crystallize slightly.

Churro Cupcakes

These cinnamon-sugar-dusted cupcakes taste just like your favorite churro—but in fluffy, frosting-topped form! Perfect for satisfying a sweet craving with a cozy twist.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup unsalted butter, melted (for coating)
• ½ cup granulated sugar + 1 tbsp cinnamon (for rolling)
• 1 cup vanilla buttercream frosting

Instructions

1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners.
2. Whisk together 1 ½ cups flour, 1 ½ tsp baking powder, ½ tsp salt, and 2 tsp cinnamon in a bowl.
3. Beat ½ cup softened butter and 1 cup sugar until fluffy. Add 2 eggs one at a time, then mix in 1 tsp vanilla.
4. Alternately add the dry ingredients and ½ cup milk to the butter mixture, mixing just until combined.
5. Divide batter evenly among liners. Bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
6. Dip the top of each cupcake in ½ cup melted butter, then roll in the ½ cup sugar + 1 tbsp cinnamon mixture.
7. Pipe 1 cup vanilla buttercream onto each cupcake and dust lightly with extra cinnamon sugar.

The magic here? That crispy cinnamon-sugar shell mimics the crunch of a fresh churro, while the tender cake keeps it irresistibly soft.

Tip: For extra authenticity, warm the cupcakes slightly before serving—the cinnamon sugar will melt just like on a fairground treat!

Churro Cheesecake Bars

These churro cheesecake bars combine the cozy cinnamon-sugar crunch of a churro with creamy cheesecake—impossible to resist straight from the pan!

Ingredients:

• 2 (8 oz) cans refrigerated crescent roll dough
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar, divided
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Unroll 1 can of crescent dough and press it into the bottom of a greased 9×13-inch baking dish, pinching seams together.
2. In a bowl, beat cream cheese, 3/4 cup sugar, and vanilla until smooth. Spread over dough in the pan.
3. Unroll the second can of dough and layer it over the cream cheese mixture, sealing edges gently.
4. Pour melted butter evenly over the top. Mix remaining 1/4 cup sugar with cinnamon and sprinkle generously over the butter.
5. Bake for 30–35 minutes until golden and the center is set. Cool completely before slicing into bars.

The magic here? The buttery, cinnamon-sugar crust bakes into a crackly shell that contrasts perfectly with the lush cheesecake layer.

Tip: For extra crunch, broil the bars for 1–2 minutes after baking—just watch closely to avoid burning!

Churro Popcorn

This sweet, crunchy twist on classic popcorn is like a carnival treat you can whip up in minutes—perfect for movie nights or last-minute guests.

Ingredients:

• 8 cups freshly popped popcorn (about 1/3 cup unpopped kernels)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt

Instructions:

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a small bowl, whisk together the 1/4 cup sugar, 1 1/2 tsp cinnamon, and 1/4 tsp salt.
3. Place popcorn in a large bowl, drizzle with the 1/4 cup melted butter, and toss gently to coat. Sprinkle the sugar mixture over the popcorn and toss again until evenly coated.
4. Spread popcorn in a single layer on the prepared baking sheet. Bake for 15 minutes to crisp and set the coating, stirring halfway.

The warm cinnamon sugar clings to every bite, giving you that churro magic without the fryer. Tip: For extra decadence, drizzle with melted chocolate after baking!

Churro Donuts

These crispy, cinnamon-sugar-coated donuts bring the magic of churros into a fluffy, fried treat—perfect for weekend brunch or a sweet afternoon pick-me-up.

Ingredients:

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1/2 tsp salt
• 1 large egg
• 2 tbsp unsalted butter, melted
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)

Instructions:

1. In a bowl, whisk together the warm milk, yeast, and 1/4 cup sugar. Let sit for 5 minutes until foamy.
2. In a large bowl, mix the flour and salt. Stir in the yeast mixture, egg, and melted butter until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth. Cover and let rise for 1 hour or until doubled.
3. Roll the dough to 1/2-inch thickness and cut into 3-inch rounds. Let rest for 20 minutes.
4. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry donuts in batches for 1–2 minutes per side until golden. Drain on paper towels.
5. Mix the remaining 1/2 cup sugar and 1 tbsp cinnamon in a bowl. Toss warm donuts in the mixture to coat.

The magic here? That crackly cinnamon-sugar shell gives way to a pillowy-soft interior—just like a churro, but with donut-level fluffiness.

Tip: For extra crunch, double-coat the donuts by dipping them in melted butter before the cinnamon sugar.

Churro Milkshake

This decadent Churro Milkshake tastes like a crispy, cinnamon-sugar-coated churro blended into a creamy dream—no deep fryer required!

Ingredients:

• 2 cups vanilla ice cream
• 1 cup whole milk
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Whipped cream, for topping
• 1 tbsp melted butter
• 1 tbsp cinnamon-sugar mix (1 tbsp sugar + 1/2 tsp cinnamon)

Instructions:

1. In a blender, combine vanilla ice cream, whole milk, granulated sugar, ground cinnamon, and vanilla extract. Blend until smooth, about 30 seconds.
2. Pour into glasses and top with whipped cream. Drizzle with melted butter and sprinkle generously with the cinnamon-sugar mix.

The magic here? The melted butter and cinnamon-sugar topping create that iconic churro crunch without the fuss—every sip is a textural delight!

Tip: For extra authenticity, rim your glasses with cinnamon-sugar before pouring: dip the rim in melted butter, then in the mix.

Conclusion

With 18 irresistible churro recipes, there’s a crispy, sweet treat for every craving! Whether you’re a classic cinnamon-sugar fan or love creative twists, these recipes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the love—pin this roundup for your next dessert adventure. Happy frying (or baking)!