18 Creamy Smoked Salmon Dip Recipes Perfect for Entertaining

Looking for a crowd-pleasing appetizer that’s as easy as it is elegant? These 18 creamy smoked salmon dips are your secret weapon for effortless entertaining—whether you’re hosting a holiday party, a cozy gathering, or just treating yourself. Rich, smoky, and endlessly versatile, they’re the ultimate upgrade for crackers, bagels, or veggie platters. Get ready to impress (with minimal effort)! Dive into the deliciousness below.

Classic Smoked Salmon and Cream Cheese Dip

This creamy, smoky dip is a crowd-pleaser—perfect for bagels, crackers, or veggie sticks, and ready in just 10 minutes!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill (plus extra for garnish)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp capers, drained (optional)

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer (or whisk vigorously) until smooth and fluffy, about 2 minutes.
2. Fold in the smoked salmon, lemon juice, dill, garlic powder, black pepper, and capers (if using) until evenly combined.
3. Chill for at least 30 minutes to let the flavors meld, then garnish with extra dill before serving.

The capers add a briny pop that balances the richness of the salmon—trust us, you’ll want to double the batch!

Tip: For extra smokiness, reserve a few flakes of salmon to sprinkle on top just before serving.

Herbed Smoked Salmon Dip with Dill and Chives

This creamy Herbed Smoked Salmon Dip is a crowd-pleaser with its bright dill, punchy chives, and smoky richness—perfect for spreading on crackers or bagels.

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, minced
• 1 tbsp fresh chives, minced
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer (or wooden spoon) until smooth and fluffy, about 2 minutes.
2. Fold in the smoked salmon, lemon juice, dill, chives, garlic powder, black pepper, and salt until evenly combined.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld (or up to 24 hours for a deeper taste).

The tangy lemon and fresh herbs cut through the richness of the salmon, making this dip irresistibly balanced. Serve chilled with cucumber slices or toasted baguette!

Tip: For extra smokiness, reserve a few flakes of salmon to sprinkle on top before serving.

Lemon Garlic Smoked Salmon Spread

This creamy, zesty spread is a crowd-pleaser—perfect for bagels, crackers, or even veggie sticks. The bright lemon and smoky salmon balance beautifully for a quick yet elegant appetizer.

Ingredients:

• 8 oz cream cheese, softened
• 4 oz smoked salmon, finely chopped
• 2 tbsp sour cream
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 small garlic clove, minced
• 1 tbsp fresh dill, chopped
• 1/4 tsp black pepper
• 1/8 tsp salt

Instructions:

1. In a medium bowl, beat the softened cream cheese with a hand mixer (or whisk vigorously) until smooth and fluffy, about 1 minute.
2. Add the sour cream, lemon juice, lemon zest, minced garlic, black pepper, and salt. Mix until fully combined.
3. Gently fold in the chopped smoked salmon and fresh dill until evenly distributed.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

The tangy lemon and garlic elevate the smoky salmon, while the cream cheese keeps it luxuriously smooth—ideal for brunch or last-minute guests.

Tip: For extra texture, reserve a little salmon and dill to sprinkle on top before serving.

Spicy Sriracha Smoked Salmon Dip

This creamy, smoky dip with a spicy kick is the ultimate crowd-pleaser—perfect for game day or a lazy weekend snack.

Ingredients:

• 8 oz smoked salmon, flaked
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tbsp Sriracha sauce
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• 2 tbsp finely chopped chives
• Crackers or bagel chips, for serving

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Fold in the smoked salmon, Sriracha, lemon juice, Worcestershire sauce, and garlic powder until fully combined.
3. Stir in the chives, reserving a pinch for garnish.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Garnish with the remaining chives and serve with crackers or bagel chips.

The smoky salmon and spicy Sriracha balance beautifully with the cool creaminess—it’s addictive from the first bite!

Tip: For extra heat, drizzle extra Sriracha on top just before serving.

Cucumber and Smoked Salmon Yogurt Dip

This creamy, refreshing dip is a crowd-pleaser—perfect for bagels, crackers, or veggie sticks, with a hint of smoky salmon in every bite.

Ingredients:

• 1 cup plain Greek yogurt (full-fat for extra creaminess)
• 4 oz smoked salmon, finely chopped
• 1/2 cup finely diced English cucumber (seeds removed)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the Greek yogurt, smoked salmon, cucumber, lemon juice, dill, garlic powder, black pepper, and salt.
2. Stir gently until fully mixed—don’t overwork it to keep the salmon tender.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld (up to 2 hours for best results).

The cool crunch of cucumber balances the rich smokiness of the salmon, making this dip irresistibly snackable. Serve chilled with toasted bagel chips for extra texture!

Tip: For a smoother consistency, pulse half the dip in a food processor before mixing it back in.

Smoked Salmon and Avocado Dip

This creamy, smoky dip is a crowd-pleaser—luxurious enough for a party but easy enough to whip up on a whim.

Ingredients:

• 1 ripe avocado, pitted and peeled
• 4 oz smoked salmon, finely chopped
• 1/2 cup sour cream
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp capers, drained (optional for garnish)
• Toasted baguette slices or crackers, for serving

Instructions:

1. In a medium bowl, mash the avocado with a fork until smooth but slightly chunky.
2. Add the sour cream, lemon juice, chopped dill, garlic powder, kosher salt, and black pepper. Stir until fully combined.
3. Gently fold in the smoked salmon, leaving some small chunks for texture.
4. Transfer to a serving bowl and garnish with capers (if using). Serve immediately with toasted baguette slices or crackers.

The rich avocado balances the smoky salmon perfectly, while the lemon and dill add a bright, fresh finish. Tip: For extra zing, stir in 1 tsp of prepared horseradish with the sour cream!

Horseradish Smoked Salmon Dip

This creamy, tangy dip is a crowd-pleaser with just the right kick—perfect for spreading on crackers or pairing with fresh veggies.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp prepared horseradish (not creamy)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy, about 1 minute.
2. Fold in the smoked salmon, 2 tbsp horseradish, 1 tbsp lemon juice, 1 tbsp dill, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 tsp salt until fully combined.
3. Chill for at least 30 minutes (or up to 2 days) to let the flavors meld. Serve cold with crackers, bagel chips, or cucumber slices.

The horseradish adds a bright, peppery punch that balances the richness of the salmon—no one will guess how quickly it comes together!

Tip: For extra smokiness, reserve a few flakes of salmon to sprinkle on top before serving.

Smoked Salmon and Goat Cheese Dip

This creamy, smoky dip is a showstopper for any gathering—luxurious enough to impress but easy enough to whip up in minutes.

Ingredients:

• 8 oz goat cheese, softened
• 4 oz smoked salmon, finely chopped
• 1/4 cup sour cream
• 2 tbsp fresh dill, minced (plus extra for garnish)
• 1 tbsp lemon juice
• 1/2 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Toasted baguette slices or crackers, for serving

Instructions:

1. In a medium bowl, combine the softened goat cheese, sour cream, and lemon juice. Use a fork or hand mixer to blend until smooth and creamy.
2. Fold in the smoked salmon, 2 tbsp dill, 1/2 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder until evenly distributed.
3. Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld (or up to 24 hours).
4. Garnish with extra dill and serve chilled with toasted baguette slices or crackers.

The tangy goat cheese balances the smoky salmon perfectly, while the fresh dill adds a bright finish—no one will guess how simple it is!

Tip: For a lighter version, swap half the goat cheese with whipped cream cheese.

Smoked Salmon Dip with Capers and Red Onion

This creamy, briny dip is a showstopper for your next gathering—luxurious smoked salmon meets tangy capers and a punch of red onion for the perfect bite.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp capers, drained and roughly chopped
• 1/4 cup finely diced red onion
• 1 tbsp fresh lemon juice
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt
• 1 tbsp fresh dill, chopped (plus extra for garnish)

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer (or sturdy spoon) until smooth and fluffy, about 1 minute.
2. Fold in the smoked salmon, capers, red onion, lemon juice, black pepper, salt, and dill until evenly combined.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld (up to 24 hours for a deeper taste).
4. Garnish with extra dill and serve chilled with crackers, bagel chips, or cucumber slices.

The capers and red onion add a bright crunch that balances the richness of the salmon—no one will guess how effortless it is to make!

Tip: For a smoother texture, pulse everything (except garnishes) in a food processor for 10 seconds before chilling.

Creamy Smoked Salmon and Spinach Dip

This luxuriously creamy dip combines smoky salmon with fresh spinach and a hint of lemon for a crowd-pleasing appetizer that feels fancy without the fuss.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp freshly squeezed lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 4 oz hot-smoked salmon, flaked
• 1 cup packed fresh spinach, finely chopped
• 2 tbsp chopped fresh dill

Instructions:

1. In a medium bowl, beat 8 oz cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise with a hand mixer until smooth and fluffy (about 2 minutes).
2. Stir in 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, and 1/4 tsp black pepper until fully combined.
3. Gently fold in flaked smoked salmon, spinach, and 2 tbsp dill until evenly distributed.
4. Chill for at least 1 hour before serving to let the flavors meld. Serve with crackers, toasted baguette slices, or veggie sticks.

The magic here is in the contrast of the rich, smoky salmon against the bright pops of lemon and dill—it’s addictive from the first scoop.

Tip: For extra texture, reserve a few salmon flakes and a sprinkle of dill to garnish the top before serving.

Smoked Salmon and Artichoke Dip

This creamy, smoky dip is a crowd-pleaser with briny artichokes and rich salmon—perfect for spreading on crackers or toasted baguette slices.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 (14 oz) can artichoke hearts, drained and chopped
• 4 oz smoked salmon, finely chopped
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp chopped fresh dill (plus extra for garnish)

Instructions:

1. Preheat oven to 375°F. In a large bowl, beat cream cheese, sour cream, and mayonnaise until smooth.
2. Fold in artichoke hearts, smoked salmon, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, black pepper, and dill until fully combined.
3. Transfer mixture to a small baking dish and bake for 20–25 minutes, until bubbly and lightly golden on top.
4. Garnish with extra dill and serve warm with crackers or crusty bread.

The smoky salmon and tangy artichokes create a luxe twist on classic dip—ideal for impressing guests without fuss.

Tip: For extra texture, sprinkle panko breadcrumbs mixed with melted butter on top before baking.

Smoked Salmon and Walnut Dip

This creamy, smoky dip is a showstopper for gatherings—luxurious enough to impress but effortless to whip up.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1/3 cup toasted walnuts, chopped
• 2 tbsp fresh dill, minced
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 2 minutes).
2. Fold in the smoked salmon, walnuts, dill, lemon juice, garlic powder, black pepper, and salt until fully combined.
3. Chill for at least 30 minutes to let the flavors meld. Serve with crackers, bagel chips, or cucumber slices.

The toasted walnuts add a delightful crunch against the silky salmon, making this dip as texturally exciting as it is flavorful.

Tip: For extra smokiness, reserve a few flakes of salmon to garnish the top before serving.

Smoked Salmon and Boursin Cheese Spread

This creamy, smoky spread is a showstopper for bagels, crackers, or veggie platters—luxurious but effortless to whip up.

Ingredients:

• 8 oz smoked salmon, finely chopped
• 5.2 oz Boursin Garlic & Fine Herbs cheese (1 package)
• 1/4 cup sour cream
• 2 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp lemon juice
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp kosher salt

Instructions:

1. In a medium bowl, combine the Boursin cheese, sour cream, lemon juice, 2 tbsp dill, 1/2 tsp black pepper, and 1/4 tsp salt. Mix until smooth.
2. Gently fold in the smoked salmon until evenly distributed (leave some small flakes for texture).
3. Cover and refrigerate for at least 30 minutes to let flavors meld.
4. Garnish with extra dill and serve chilled with toasted bagel slices or crackers.

The Boursin’s herbaceous tang balances the salmon’s richness, while the lemon brightens every bite—no fancy tools required!

Tip: For a lighter version, swap half the sour cream with Greek yogurt.

Smoked Salmon Dip with Roasted Red Peppers

This creamy, smoky dip is a crowd-pleaser with a hint of sweetness from roasted peppers—perfect for spreading on crackers or scooping up with fresh veggies.

Ingredients:

• 8 oz smoked salmon, flaked
• 1/2 cup roasted red peppers, drained and chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped (plus extra for garnish)

Instructions:

1. In a large bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Add the lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix until fully combined.
3. Fold in the smoked salmon, roasted red peppers, and fresh dill until evenly distributed.
4. Chill for at least 30 minutes to let the flavors meld. Garnish with extra dill before serving.

The roasted red peppers add a subtle sweetness that balances the smoky salmon, while the fresh dill brightens every bite. Serve it chilled for the best texture!

Tip: For extra smokiness, use hot-smoked salmon instead of cold-smoked.

Smoked Salmon and Greek Yogurt Dip

This creamy, smoky dip is a crowd-pleaser—perfect for brunch spreads or an easy appetizer that feels fancy without the fuss.

Ingredients

• 1 cup plain Greek yogurt (full-fat for extra richness)
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh dill, minced (plus extra for garnish)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp capers, drained and chopped (optional for a briny kick)
• Salt to taste (start with 1/4 tsp)

Instructions

1. In a medium bowl, combine Greek yogurt, smoked salmon, dill, lemon juice, lemon zest, garlic powder, black pepper, and capers (if using). Stir gently until fully blended.
2. Taste and adjust seasoning with salt, adding a pinch at a time—the salmon already brings saltiness, so go easy!
3. Cover and refrigerate for at least 30 minutes to let the flavors meld (up to 2 hours for best results).
4. Garnish with extra dill and serve with crackers, toasted baguette slices, or veggie sticks.

The magic here? The smoky salmon and bright lemon balance each other perfectly, while the yogurt keeps it light yet indulgent. Tip: For a smoother texture, pulse half the dip in a food processor before mixing in the remaining salmon.

Smoked Salmon and Pickled Jalapeño Dip

This creamy, smoky dip with a spicy kick is perfect for game day or an easy appetizer that’ll wow your guests—no cooking required!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1/4 cup pickled jalapeños, finely chopped (plus 1 tbsp brine)
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped
• 1/4 tsp salt

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Fold in the smoked salmon, pickled jalapeños, 1 tbsp jalapeño brine, lemon juice, garlic powder, black pepper, and salt until fully combined.
3. Stir in the fresh dill, reserving a pinch for garnish.
4. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled with crackers or sliced baguette.

The briny jalapeños and smoky salmon balance each other perfectly, while the dill adds a bright, fresh finish. Tip: For extra texture, top with extra jalapeño slices and a drizzle of olive oil before serving.

Smoked Salmon and Creamy Horseradish Spread

This elegant yet effortless spread is perfect for bagels, crackers, or cucumber slices—creamy, smoky, and just a little spicy.

Ingredients:

• 8 oz cream cheese, softened
• 4 oz smoked salmon, finely chopped
• 2 tbsp prepared horseradish (not drained)
• 1 tbsp fresh lemon juice
• 1 tbsp finely minced fresh dill
• 1/4 tsp freshly ground black pepper
• 1/8 tsp kosher salt

Instructions:

1. In a medium bowl, beat the cream cheese with a hand mixer (or sturdy spatula) until smooth and fluffy, about 1 minute.
2. Fold in the smoked salmon, horseradish, lemon juice, dill, black pepper, and salt until evenly combined. Taste and adjust salt if needed.
3. Cover and refrigerate for at least 30 minutes to let flavors meld (or up to 2 days).

The horseradish adds a subtle kick without overpowering the salmon—ideal for brunch or as a fancy snack straight from the fridge.

Tip: For extra texture, reserve a spoonful of salmon and sprinkle it on top before serving.

Smoked Salmon and Truffle Oil Dip

This luxe dip combines smoky salmon with earthy truffle oil for a crowd-pleasing appetizer that feels fancy but comes together in minutes.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh lemon juice
• 1 tbsp capers, drained and chopped
• 1 tsp truffle oil
• 1/4 tsp freshly ground black pepper
• 2 tbsp fresh chives, minced (plus extra for garnish)

Instructions:

1. In a medium bowl, beat cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Fold in smoked salmon, lemon juice, capers, truffle oil, black pepper, and chives until fully combined.
3. Chill for at least 30 minutes to let flavors meld. Garnish with extra chives before serving.

The truffle oil adds just enough decadence to elevate the smoky salmon without overpowering it—perfect for spreading on crostini or pairing with crisp veggies.

Tip: For extra texture, reserve a few small pieces of salmon to sprinkle on top before serving.

Conclusion

With 18 luscious smoked salmon dip recipes, you’re sure to find the perfect crowd-pleaser for your next gathering! Whether you prefer classic flavors or bold twists, these creamy creations are guaranteed to impress. Try one (or a few!) and let us know which one’s your favorite in the comments. Loved this roundup? Share it on Pinterest so others can discover these delicious dips too. Happy entertaining!