19 Decadent Chocolate Cherries Recipes for Sweet Indulgence

Craving a little luxury? Chocolate and cherries are a match made in dessert heaven, and we’ve rounded up 19 irresistible recipes that’ll satisfy your sweet tooth in style. From gooey brownies to elegant truffles, these decadent treats are perfect for impressing guests or indulging in a solo moment of bliss. Ready to dive into pure deliciousness? Let’s get baking (or no-baking—we’ve got options!).

Chocolate-Covered Cherries with Sea Salt

These decadent bites balance sweet, tart, and salty in one irresistible package—perfect for gifting or treating yourself!

Ingredients:

• 1 cup dark chocolate chips (60-70% cacao)
• 1 tbsp coconut oil
• 24 fresh cherries, stems removed and patted dry
• 1/4 tsp flaky sea salt

Instructions:

1. Line a baking sheet with parchment paper. In a microwave-safe bowl, combine 1 cup dark chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1-2 minutes total).
2. Holding a cherry by its stem hole, dip it into the melted chocolate, swirling to coat completely. Let excess drip off, then place on the prepared sheet. Repeat with remaining cherries.
3. Immediately sprinkle each cherry lightly with 1/4 tsp flaky sea salt (use fingers for precision). Chill in the fridge for 15 minutes until chocolate hardens.

The contrast of juicy cherries, rich chocolate, and salty crunch makes these impossibly addictive—you’ll want to double the batch!

Tip: For extra shine, temper the chocolate: Stir constantly as it cools to 88°F before dipping.

Black Forest Chocolate Cherry Cake

This decadent cake layers rich chocolate, tart cherries, and fluffy whipped cream for a showstopping dessert that tastes just as good as it looks.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 ½ tsp baking soda
• ¾ tsp salt
• 2 large eggs
• ¾ cup buttermilk
• ¾ cup strong brewed coffee, cooled
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 (21 oz) can cherry pie filling
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• Dark chocolate shavings (for garnish)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper.
2. In a large bowl, whisk together 1 ½ cups flour, ¾ cup cocoa powder, 1 ½ cups sugar, 1 ½ tsp baking soda, and ¾ tsp salt. Add eggs, ¾ cup buttermilk, ¾ cup coffee, ⅓ cup oil, and 1 tsp vanilla. Beat on medium speed until smooth (2 minutes).
3. Divide batter evenly between pans. Bake for 25–28 minutes until a toothpick comes out clean. Cool completely.
4. Whip 2 cups heavy cream and ¼ cup powdered sugar to stiff peaks. Place one cake layer on a plate, spread half the cherry pie filling, then half the whipped cream. Repeat with second layer.
5. Garnish with dark chocolate shavings. Chill 1 hour before serving.

The coffee in the batter deepens the chocolate flavor without overpowering it, while the cherry filling adds a bright, jammy contrast.

Tip: For cleaner slices, freeze the cake layers for 20 minutes before assembling.

Cherry Chocolate Chip Cookies

These cherry chocolate chip cookies are a sweet-tart twist on the classic, with chewy centers, crisp edges, and pockets of melty chocolate in every bite.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup dried cherries, chopped

Instructions

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a large bowl, beat softened butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until fluffy. Add eggs one at a time, then mix in 1 tsp vanilla.
3. Whisk together flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually stir into wet ingredients until just combined.
4. Fold in chocolate chips and chopped dried cherries. Drop 1-tbsp scoops of dough 2 inches apart on baking sheets.
5. Bake 9–11 minutes until edges are golden but centers are still soft. Cool on sheets for 2 minutes before transferring.

The tart cherries balance the rich chocolate perfectly, while a slightly underbaked center keeps them irresistibly soft for days. Tip: For extra chew, soak the dried cherries in warm water for 10 minutes before chopping and adding to the dough.

Chocolate Cherry Brownies

These fudgy brownies are studded with juicy cherries for a sweet-tart twist that’ll make you reach for seconds.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• 2 tsp vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup fresh or frozen pitted cherries, halved
• ½ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, 1 ½ cups sugar, ¾ cup cocoa powder, and ½ tsp salt until smooth. Stir in 2 tsp vanilla.
3. Add eggs one at a time, mixing well after each. Fold in flour until just combined, then gently fold in cherries and ½ cup chocolate chips.
4. Spread batter evenly into the prepared pan. Bake for 30–35 minutes, until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
5. Cool completely in the pan before slicing.

The cherries burst into jammy pockets as they bake, balancing the rich chocolate with bright fruity flavor. Tip: For extra gooeyness, underbake by 2–3 minutes!

Cherry Chocolate Mousse

This dreamy dessert combines rich dark chocolate and tart cherries for a luscious mousse that feels fancy but comes together with ease.

Ingredients:

• 1 cup heavy cream, chilled
• 4 oz dark chocolate (60-70%), finely chopped
• 1/2 cup fresh or frozen pitted cherries (thawed if frozen)
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over medium-low heat, warm the cherries and 1 tbsp sugar, stirring until syrupy (5-7 minutes). Remove from heat and mash lightly with a fork. Let cool.
2. Melt the chocolate in a double boiler or microwave (30-second bursts, stirring between), then cool slightly.
3. Whip the heavy cream, remaining 1 tbsp sugar, vanilla, and salt to medium peaks. Fold half into the melted chocolate until combined, then gently fold in the rest.
4. Layer the mousse and cherry compote in glasses, swirling lightly. Chill for at least 2 hours until set.

The contrast between the velvety chocolate and bright cherry swirl makes every bite dynamic—perfect for impressing dinner guests or treating yourself.

Tip: For extra decadence, top with shaved chocolate and a fresh cherry.

Chocolate Cherry Tart

This decadent chocolate cherry tart is a showstopper with its rich ganache filling and juicy burst of fresh cherries—perfect for impressing guests or treating yourself!

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 1 large egg yolk
• 2 tbsp ice water
• 1 cup heavy cream
• 8 oz semisweet chocolate, finely chopped
• 1 tsp vanilla extract
• 1 ½ cups fresh cherries, pitted and halved
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Make the crust: In a food processor, pulse the flour, granulated sugar, and salt. Add the cold butter and pulse until crumbly. Mix in the egg yolk and ice water until dough forms. Press into a 9-inch tart pan and chill for 30 minutes.
2. Preheat oven to 375°F. Bake the crust for 15 minutes until lightly golden. Let cool completely.
3. Prepare the ganache: Heat the heavy cream in a saucepan until just simmering. Pour over the chopped chocolate and let sit for 2 minutes. Add the vanilla extract and whisk until smooth. Pour into the cooled crust.
4. Arrange the cherry halves over the ganache. Chill for at least 2 hours until set.
5. Dust with powdered sugar before serving.

The contrast between the velvety chocolate and tart cherries makes every bite irresistible—plus, the press-in crust means no rolling pin required!

Tip: For extra shine, brush the cherries with warmed apricot jam before chilling.

Cherry Chocolate Smoothie

This rich and fruity smoothie tastes like dessert but sneaks in plenty of protein—perfect for a quick breakfast or post-workout treat.

Ingredients:

• 1 cup frozen dark sweet cherries
• 1 ripe banana (peeled and frozen)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp almond butter
• 1 cup unsweetened almond milk
• 1 tsp honey (optional)
• ½ tsp vanilla extract
• Ice cubes (optional, for thickness)

Instructions:

1. Add the frozen cherries, banana, cocoa powder, almond butter, almond milk, honey (if using), and vanilla extract to a blender.
2. Blend on high for 45–60 seconds until completely smooth, scraping down the sides as needed. Add a few ice cubes if you prefer a thicker texture.
3. Pour into a glass and enjoy immediately.

The tangy cherries and deep chocolate flavor balance perfectly, while the almond butter adds a creamy richness that feels indulgent. Tip: For extra protein, blend in a scoop of vanilla or chocolate protein powder!

Chocolate Cherry Truffles

These decadent truffles combine rich dark chocolate and tart cherries for a bite-sized treat that feels fancy but is surprisingly simple to make.

Ingredients:

• 1 cup dried tart cherries, finely chopped
• 8 oz high-quality dark chocolate (70% cacao), finely chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1/4 tsp almond extract
• 1/4 cup unsweetened cocoa powder (for rolling)

Instructions:

1. Place chopped chocolate in a heatproof bowl. In a small saucepan, heat heavy cream and 1 tbsp butter over medium until steaming (do not boil). Pour hot cream over chocolate, let sit 1 minute, then stir until smooth.
2. Stir in 1/4 tsp almond extract and 1 cup chopped cherries until fully combined. Chill mixture in fridge for 2 hours or until firm enough to roll.
3. Scoop chilled mixture by the tablespoon and roll into balls (wear gloves if mixture is sticky). Dust hands lightly with cocoa powder as needed.
4. Roll each truffle in 1/4 cup cocoa powder until coated. Chill 15 minutes before serving.

The almond extract amplifies the cherry flavor while the cocoa coating balances the sweetness—these taste like a grown-up chocolate-covered cherry!

Tip: For extra shine, skip the cocoa powder and dip chilled truffles in melted chocolate instead.

Cherry Chocolate Bread Pudding

This decadent bread pudding combines tart cherries and rich chocolate for a dessert that feels indulgent yet comforting—perfect for using up stale bread!

Ingredients:

• 6 cups day-old French bread, cut into 1-inch cubes
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup semi-sweet chocolate chips
• 3 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter (for greasing)

Instructions:

1. Preheat oven to 350°F. Grease an 8×8-inch baking dish with 1 tbsp unsalted butter.
2. Spread bread cubes evenly in the dish. Scatter cherries and 1/2 cup chocolate chips over the bread.
3. In a bowl, whisk together 3 eggs, 2 cups milk, 1/2 cup sugar, 1 tsp vanilla, 1/2 tsp cinnamon, and a pinch of salt until smooth. Pour over the bread, pressing lightly to soak.
4. Let sit for 15 minutes so the bread absorbs the custard. Bake for 45–50 minutes until puffed and golden, with a slight jiggle in the center.

The magic here? The cherries burst into jammy pockets, balancing the melted chocolate for a dessert that’s both gooey and bright.

Tip: For extra richness, drizzle with warm cream or a scoop of vanilla ice cream before serving.

Chocolate Cherry Cheesecake

This decadent cheesecake combines rich chocolate and tart cherries for a dessert that’s as stunning as it is delicious—perfect for impressing guests or treating yourself.

Ingredients:

• 1 ½ cups chocolate cookie crumbs (about 20 cookies)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup semi-sweet chocolate chips, melted
• 1 cup cherry pie filling

Instructions:

1. Preheat oven to 325°F. Mix 1 ½ cups chocolate cookie crumbs, ¼ cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Beat cream cheese and ¾ cup granulated sugar until smooth. Add eggs one at a time, then blend in 1 tsp vanilla extract and ½ cup sour cream. Fold in melted chocolate chips.
3. Pour filling over the crust. Bake for 45–50 minutes until the edges are set but the center jiggles slightly. Cool completely, then chill for 4 hours.
4. Top with 1 cup cherry pie filling before serving.

The swirl of cherries against the dark chocolate filling makes every slice look elegant—no fancy piping required!

Tip: For cleaner slices, dip your knife in hot water and wipe it clean between cuts.

Cherry Chocolate Pancakes

These fluffy pancakes are studded with juicy cherries and melty chocolate chips—a sweet morning treat that feels like dessert for breakfast!

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 1 tbsp melted butter (plus extra for cooking)
• 1/2 cup fresh or frozen pitted cherries, chopped
• 1/3 cup semisweet chocolate chips

Instructions:

1. In a large bowl, whisk together 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, whisk 3/4 cup buttermilk, 1 egg, and 1 tbsp melted butter. Pour wet ingredients into dry and stir until just combined (small lumps are okay).
3. Gently fold in cherries and chocolate chips.
4. Heat a nonstick skillet over medium-low heat and brush with butter. Pour 1/4 cup batter per pancake. Cook for 2–3 minutes until bubbles form on top, then flip and cook 1–2 minutes more until golden.

The tart cherries balance the rich chocolate perfectly, while the buttermilk keeps the pancakes tender—no syrup needed!

Tip: For extra decadence, drizzle with melted chocolate or a dollop of whipped cream.

Chocolate Cherry Ice Cream

This rich, velvety chocolate ice cream gets a tangy-sweet upgrade with juicy cherries swirled throughout—no churn required!

Ingredients:

• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup pitted fresh or frozen cherries, chopped
• 2 tbsp granulated sugar

Instructions:

1. In a small saucepan over medium heat, combine the cherries and 2 tbsp sugar. Cook for 5 minutes, stirring occasionally, until syrupy. Remove from heat and let cool completely.
2. In a large bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and 1/4 tsp salt until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks (about 3–4 minutes with a hand mixer). Gently fold the whipped cream into the chocolate mixture until no streaks remain.
4. Pour half the ice cream base into a loaf pan. Dollop half the cherry mixture on top, then swirl with a knife. Repeat with remaining ice cream and cherries.
5. Freeze for at least 6 hours, or until firm. Let sit at room temperature for 5 minutes before scooping.

The contrast between the deep chocolate base and bright cherry swirls makes every spoonful irresistible—plus, it’s secretly easy to whip up!

Tip: For extra texture, fold in 1/2 cup chopped dark chocolate along with the cherries.

Cherry Chocolate Fondue

This rich, velvety fondue pairs tart cherries with dark chocolate for a decadent dessert that’s perfect for sharing (or not!).

Ingredients:

• 1 cup heavy cream
• 8 oz high-quality dark chocolate (60-70%), finely chopped
• 1/2 cup dried tart cherries, roughly chopped
• 1 tbsp cherry liqueur (optional, like Kirsch)
• 1/4 tsp fine sea salt

Instructions:

1. In a small saucepan, heat heavy cream over medium-low until just simmering (small bubbles at the edges).
2. Remove from heat and add dark chocolate. Let sit undisturbed for 2 minutes, then whisk until smooth.
3. Stir in dried cherries, cherry liqueur (if using), and salt until fully combined.
4. Transfer to a fondue pot or small slow cooker set to “warm.” Serve immediately with dippers like pound cake, strawberries, or pretzels.

The liqueur deepens the cherry flavor, while the salt balances the sweetness—making this fondue dangerously addictive. Tip: For a non-alcoholic version, swap the liqueur for 1 tsp vanilla extract.

Chocolate Cherry Energy Bites

Chocolate Cherry Energy Bites

These no-bake bites are the perfect pick-me-up, packed with rich chocolate, tart cherries, and a hint of vanilla—ready in just 15 minutes!

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/3 cup honey
• 1/4 cup dried cherries, chopped
• 1/4 cup mini dark chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a large bowl, mix the rolled oats, almond butter, honey, dried cherries, mini dark chocolate chips, vanilla extract, and sea salt until fully combined.
2. Roll the mixture into 12 even balls (about 1 tbsp each) and place them on a parchment-lined tray.
3. Chill in the fridge for 10 minutes to firm up before serving.

The chewy oats and melty chocolate chips make these bites irresistible, while the cherries add a pop of brightness. Store extras in the fridge for a quick energy boost!

Tip: For a nut-free version, swap almond butter with sunflower seed butter.

Cherry Chocolate Cupcakes

These decadent cherry chocolate cupcakes are a match made in dessert heaven—moist chocolate cake studded with juicy cherries and topped with a fluffy swirl of cherry frosting.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water
• ⅓ cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1 cup fresh or frozen pitted cherries, chopped
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp maraschino cherry juice
• Optional: extra cherries for garnish

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, vinegar, and vanilla extract. Stir until just combined, then fold in chopped cherries.
4. Divide batter evenly among liners (about ¾ full). Bake for 18–20 minutes, until a toothpick comes out clean. Cool completely.
5. For the frosting, beat butter until creamy. Gradually add powdered sugar and cherry juice, beating until light and fluffy. Pipe onto cooled cupcakes and top with a cherry if desired.

The tangy burst of cherries against rich chocolate cake is irresistible—plus, the cherry juice in the frosting gives it a pretty pink hue without food coloring!

Tip: For extra cherry flavor, soak the chopped cherries in 1 tbsp of cherry liqueur before folding into the batter.

Chocolate Cherry Scones

These tender, buttery srones are studded with juicy cherries and rich chocolate chunks—perfect for a lazy weekend brunch or an afternoon pick-me-up.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried cherries (chopped if large)
• 1/3 cup dark chocolate chunks
• 1/2 cup heavy cream, plus 1 tbsp for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp turbinado sugar (for sprinkling)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter until the mixture resembles coarse crumbs.
3. Stir in dried cherries and chocolate chunks. In a separate bowl, whisk together 1/2 cup heavy cream, egg, and vanilla extract. Pour into the dry ingredients and gently mix until just combined (dough will be shaggy).
4. Turn dough onto a floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges. Transfer to the baking sheet, brush with remaining 1 tbsp heavy cream, and sprinkle with turbinado sugar.
5. Bake for 18–20 minutes until golden and firm to the touch. Cool for 5 minutes before serving.

The contrast of tart cherries and melty chocolate makes these scones feel indulgent yet balanced—no cloying sweetness here!

Tip: Freeze unbaked scones on the tray for 15 minutes before baking for extra height and flakiness.

Cherry Chocolate Bark

This sweet-and-tart cherry chocolate bark is the perfect no-bake treat—ready in minutes and packed with rich flavor and crunch.

Ingredients:

• 12 oz (2 cups) semi-sweet chocolate chips
• 1/2 cup dried cherries, roughly chopped
• 1/4 cup roasted almonds, chopped
• 1/4 tsp flaky sea salt

Instructions:

1. Line a baking sheet with parchment paper. Set aside.
2. Melt the 12 oz (2 cups) semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (about 1.5–2 minutes total).
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even 1/4-inch-thick layer with a spatula.
4. Immediately sprinkle the 1/2 cup dried cherries, 1/4 cup roasted almonds, and 1/4 tsp flaky sea salt evenly over the chocolate, pressing lightly to adhere.
5. Chill in the refrigerator for 30 minutes, or until fully set. Break into rustic pieces.

The contrast of creamy chocolate, chewy cherries, and crunchy almonds makes this bark irresistible—plus, it’s a foolproof gift for any occasion!

Tip: For a festive twist, swap the almonds for crushed peppermint candies during the holidays.

Chocolate Cherry Oatmeal Bars

These chewy oatmeal bars are studded with tart cherries and melty chocolate—a sweet-tart combo that’s impossible to resist!

Ingredients

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup dried tart cherries
• 1/3 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a bowl, mix oats, flour, brown sugar, and salt. Pour in melted butter and vanilla, stirring until crumbly.
3. Press 2/3 of the mixture firmly into the pan. Scatter cherries and chocolate chips evenly over the base.
4. Sprinkle the remaining oat mixture over the top, pressing lightly. Bake for 22–25 minutes until edges are golden.
5. Cool completely in the pan before lifting out and slicing into bars.

The contrast of juicy cherries and rich chocolate makes these bars feel indulgent, while the oat base keeps them wholesome enough for breakfast (we won’t judge!).

Tip: For cleaner slices, chill the bars for 30 minutes before cutting.

Cherry Chocolate Pie

This decadent pie combines tart cherries with rich chocolate for a dessert that’s as stunning as it is indulgent—perfect for impressing guests or treating yourself.

Ingredients

• 1 (9-inch) unbaked pie crust (homemade or store-bought)
• 4 cups fresh or frozen pitted cherries (thawed if frozen)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1/2 tsp almond extract
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter, cubed

Instructions

1. Preheat oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges decoratively.
2. In a large bowl, toss cherries with 1 cup granulated sugar, 1/4 cup cornstarch, 1 tbsp lemon juice, and 1/2 tsp almond extract until evenly coated. Let sit for 10 minutes.
3. Pour the cherry mixture into the pie crust. Sprinkle 1/2 cup chocolate chips and dot with 1 tbsp butter over the filling.
4. Bake for 45–50 minutes until the crust is golden and the filling is bubbly. Cool completely before slicing.

The magic here is in the contrast: juicy cherries burst against pockets of melted chocolate, while the buttery crust ties it all together.

Tip: For extra shine, brush the baked crust with a little warmed apricot jam.

Conclusion

From rich truffles to gooey brownies, these 19 chocolate cherry recipes are pure bliss! Whether you’re craving a quick treat or a showstopping dessert, there’s something here for every sweet tooth. Give them a try, then let us know which one stole your heart—and don’t forget to share the love on Pinterest! Happy baking, friends!