18 Creamy Caesar Dressing Recipes for Salads

Craving that rich, velvety Caesar dressing but tired of the same old recipe? Whether you’re drizzling it over crisp romaine, grilled chicken, or even roasted veggies, a creamy Caesar can elevate any dish from basic to brilliant. We’ve rounded up 18 irresistible variations—from classic to avocado-infused—so you can find your new go-to. Get ready to toss, dip, and devour your way through these delicious dressings!

Classic Caesar Dressing with Anchovies

This rich, tangy dressing is the real deal—packed with umami depth from anchovies and a creamy garlic punch. Perfect for tossing with crisp romaine or drizzling over grilled veggies.

Ingredients:

• 2 cloves garlic, minced
• 4 anchovy fillets, finely chopped
• 1 large egg yolk (room temperature)
• 1 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• ½ cup extra-virgin olive oil
• ¼ cup grated Parmesan cheese
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper

Instructions:

1. In a medium bowl, whisk together the garlic, anchovies, egg yolk, Dijon mustard (1 tbsp), lemon juice (2 tbsp), and Worcestershire sauce (1 tsp) until smooth.
2. Slowly drizzle in the olive oil (½ cup) while whisking constantly, until the dressing emulsifies and thickens.
3. Stir in the Parmesan cheese (¼ cup), kosher salt (¼ tsp), and black pepper (¼ tsp). Taste and adjust seasoning if needed.

The magic here? The anchovies melt into the dressing, adding savory complexity without tasting fishy. It’s a game-changer for salad lovers.

Tip: For a smoother texture, blitz everything (except the oil) in a blender first, then slowly stream in the oil.

Vegan Caesar Dressing with Cashews

This rich, tangy dressing proves you don’t need dairy for a luscious Caesar—just a blender and a handful of pantry staples!

Ingredients:

• ¾ cup raw cashews, soaked in hot water for 15 minutes and drained
• ¼ cup water
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp capers, drained
• 2 garlic cloves, peeled
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp maple syrup

Instructions:

1. Combine soaked cashews, water, lemon juice, olive oil, Dijon mustard, capers, garlic cloves, salt, black pepper, and maple syrup in a high-speed blender.
2. Blend on high for 1–2 minutes, scraping down the sides as needed, until completely smooth and creamy. Add 1–2 extra tbsp of water if needed to thin.
3. Taste and adjust salt or lemon juice if desired. Chill for 30 minutes to let flavors meld (optional but recommended).

The capers and mustard give this dressing a briny, umami punch that’s shockingly close to the classic—without a single anchovy in sight!

Tip: For extra depth, add ½ tsp smoked paprika or a dash of nutritional yeast before blending.

Garlic Parmesan Caesar Dressing

This creamy, garlicky twist on classic Caesar dressing is so good, you’ll want to drizzle it on everything—salads, roasted veggies, even grilled chicken!

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tbsp fresh lemon juice, and 2 tbsp olive oil until smooth.
2. Add 2 cloves minced garlic, 1 tsp Dijon mustard, 1/2 tsp Worcestershire sauce, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk again until fully combined.
3. Taste and adjust seasoning if needed. For a thinner consistency, whisk in 1–2 tsp of water.

The punchy garlic and tangy Parmesan make this dressing bold enough to stand up to hearty greens like kale or romaine. It’s also fantastic as a dip for crispy croutons!

Tip: Let the dressing sit for 10 minutes before serving to allow the flavors to meld—trust us, it’s worth the wait.

Lemon Herb Caesar Dressing

This bright and creamy dressing puts a zesty spin on the classic Caesar, with fresh herbs and lemon for a lighter, tangier finish.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, and olive oil until smooth.
2. Add the minced garlic, parsley, Dijon mustard, Worcestershire sauce, black pepper, and salt. Whisk vigorously until fully combined and creamy.
3. Taste and adjust salt or lemon juice if needed. For a thinner consistency, add 1 tbsp of water at a time until desired texture is reached.

The lemon cuts through the richness of the Parmesan, while the fresh herbs add a garden-fresh brightness—perfect for drizzling over grilled romaine or as a dip for crudités.

Tip: Let the dressing sit for 10 minutes before serving to allow the flavors to meld.

Avocado Caesar Dressing

This creamy, tangy twist on classic Caesar dressing swaps mayo for buttery avocado—perfect for drizzling over salads or using as a veggie dip.

Ingredients:

• 1 large ripe avocado, pitted and peeled
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 small garlic clove, minced
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2-3 tbsp water (to thin)

Instructions:

1. In a blender or food processor, combine avocado, Parmesan cheese, lemon juice, olive oil, garlic, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper. Blend until smooth.
2. With the blender running, slowly add 2 tbsp water to thin the dressing. Blend again, adding an extra 1 tbsp water if needed for a pourable consistency.
3. Taste and adjust salt or lemon juice as desired. Serve immediately or refrigerate in an airtight container for up to 2 days.

The avocado adds a luxuriously silky texture while keeping the dressing bright and herbaceous—no heavy mayo required!

Tip: For extra richness, swap the water for buttermilk or Greek yogurt.

Yogurt-Based Caesar Dressing

This lighter take on classic Caesar dressing swaps mayo for creamy yogurt but keeps all the bold, garlicky flavor you love—perfect for drizzling over salads or using as a veggie dip.

Ingredients:

• 1 cup plain Greek yogurt (full-fat for best texture)
• 3 tbsp freshly grated Parmesan cheese
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 2 minced garlic cloves
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 anchovy fillets, minced (optional for umami depth)

Instructions:

1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 3 tbsp Parmesan, 2 tbsp lemon juice, and 2 tbsp olive oil until smooth.
2. Stir in 2 minced garlic cloves, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. For a traditional touch, fold in 2 minced anchovy fillets (if using).
3. Let sit for 10 minutes to meld flavors, then adjust salt or lemon to taste.

The yogurt base gives this dressing a tangy kick and luxuriously thick texture—no one will guess it’s lighter! It clings perfectly to crisp romaine or roasted veggies.

Tip: For extra creaminess, blend all ingredients in a food processor until ultra-smooth.

Spicy Sriracha Caesar Dressing

This creamy, fiery twist on classic Caesar dressing packs a punch—perfect for drizzling over salads, roasted veggies, or even as a bold sandwich spread.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1–2 tbsp Sriracha (adjust to taste)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Parmesan cheese, 2 tbsp lemon juice, 2 tbsp olive oil, and 1 tbsp Dijon mustard until smooth.
2. Stir in 1 tbsp Worcestershire sauce, 2 minced garlic cloves, 1–2 tbsp Sriracha, 1/2 tsp salt, and 1/4 tsp black pepper. Taste and add more Sriracha for extra heat if desired.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld (the garlic will mellow slightly).

The magic here? The Sriracha’s sweet heat balances the tangy Parmesan and lemon—no anchovies needed for umami depth!

Tip: Thin with a splash of water or buttermilk for a pourable consistency, or keep it thick for dipping.

Tangy Mustard Caesar Dressing

This zesty twist on classic Caesar dressing packs a punch with bold mustard and a creamy, garlicky finish—perfect for drizzling over crisp romaine or grilled chicken.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan, and 2 tbsp Dijon mustard until smooth.
2. Add 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1 minced garlic clove, 1/4 tsp black pepper, and 1/4 tsp salt. Whisk again to combine.
3. Slowly drizzle in 2 tbsp olive oil while whisking continuously until the dressing is emulsified and slightly thickened.
4. Taste and adjust salt or lemon juice if needed. Chill for 10 minutes before serving to let the flavors meld.

The mustard adds a tangy depth that balances the richness of the Parmesan, making this dressing irresistibly dunkable for croutons or veggies.

Tip: For extra creaminess, blend the dressing in a food processor until ultra-smooth.

Herbed Caesar Dressing with Dill

This creamy, tangy Caesar dressing gets a fresh twist with a generous handful of dill—perfect for drizzling over crisp romaine or grilled veggies.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh dill
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Parmesan, lemon juice, dill, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until smooth.
2. Slowly drizzle in the olive oil while whisking continuously until fully incorporated and the dressing is creamy.
3. Taste and adjust salt or lemon juice if needed. Cover and refrigerate for at least 30 minutes to let the flavors meld.

The dill adds a bright, garden-fresh note that balances the richness of the Parmesan—ideal for turning a simple salad into something special.

Tip: For extra texture, stir in a handful of croutons or toasted chopped almonds just before serving.

Creamy Buttermilk Caesar Dressing

This tangy, velvety dressing is the perfect upgrade for salads, wraps, or even as a dip—no fancy equipment needed!

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup buttermilk
• 2 tbsp freshly grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 tsp kosher salt
• 1/4 tsp freshly cracked black pepper

Instructions:

1. In a medium bowl, whisk together the mayonnaise, buttermilk, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
2. Stir in the minced garlic, kosher salt, and black pepper until fully combined.
3. Taste and adjust seasoning if needed—add another pinch of salt for depth or a squeeze of lemon for brightness.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld (the garlic will mellow as it chills).

The buttermilk adds a subtle tang while keeping the dressing luxuriously creamy—no heavy cream required! It clings perfectly to crisp romaine or grilled chicken.

Tip: For extra richness, swap the Parmesan with finely grated Pecorino Romano.

Caesar Dressing with Roasted Garlic

This creamy, garlicky twist on classic Caesar dressing gets depth from slow-roasted garlic—perfect for drizzling over crisp romaine or even as a veggie dip.

Ingredients

• 1 whole head garlic
• 2 tbsp olive oil, divided
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 anchovy fillets (optional, for authenticity)

Instructions

1. Roast the garlic: Preheat oven to 400°F. Slice off the top 1/4 of the garlic head to expose cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 40 minutes until golden and soft. Cool slightly, then squeeze cloves into a bowl.
2. Blend: In a food processor, combine roasted garlic, mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, kosher salt, black pepper, and anchovies (if using). Pulse until smooth.
3. Emulsify: With the processor running, slowly drizzle in remaining 1 tbsp olive oil until creamy. Taste and adjust salt or lemon as needed.

The roasted garlic mellows into a sweet, nutty backbone that balances the dressing’s tang—no raw garlic bite here!

Tip: For a thinner consistency, whisk in 1 tbsp water at a time. Stores in the fridge for up to 5 days.

Low-Fat Greek Yogurt Caesar Dressing

This creamy, tangy dressing gives classic Caesar a healthy twist without skimping on flavor—perfect for drizzling over salads or using as a veggie dip!

Ingredients:

• 1 cup plain nonfat Greek yogurt
• 2 tbsp fresh lemon juice
• 2 tbsp grated Parmesan cheese
• 1 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/2 tsp anchovy paste (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1 cup plain nonfat Greek yogurt, 2 tbsp fresh lemon juice, and 1 tbsp extra-virgin olive oil until smooth.
2. Add 2 tbsp grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 small minced garlic clove, and 1/2 tsp anchovy paste (if using). Whisk until fully combined.
3. Season with 1/4 tsp salt and 1/4 tsp black pepper, adjusting to taste.
4. Chill for at least 30 minutes before serving to let the flavors meld.

The yogurt base keeps it light but luxuriously thick, while the Parmesan and garlic deliver that iconic Caesar punch. Tip: Thin with a splash of water if you prefer a pourable consistency!

Caesar Dressing with Fresh Basil

This vibrant twist on classic Caesar dressing swaps out the usual herbs for fresh basil, adding a bright, summery kick to your salads.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh basil
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, fresh basil, Dijon mustard, minced garlic, Worcestershire sauce, kosher salt, and black pepper until smooth.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is fully emulsified and creamy.
3. Taste and adjust seasoning with an extra pinch of salt or lemon juice if needed.

The basil adds a garden-fresh pop that pairs perfectly with grilled chicken or a crunchy romaine salad. Tip: For extra richness, blend in an anchovy fillet with the garlic!

Caesar Dressing with Sun-Dried Tomatoes

This sun-dried tomato Caesar dressing is a bold twist on the classic—creamy, tangy, and packed with umami depth. Perfect for drizzling over crisp romaine or grilled chicken!

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp chopped sun-dried tomatoes (oil-packed)
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 tsp black pepper
• 1/4 tsp salt

1. In a blender or food processor, combine mayonnaise, Parmesan cheese, lemon juice, olive oil, sun-dried tomatoes, Dijon mustard, Worcestershire sauce, garlic, black pepper, and salt.
2. Blend until smooth, scraping down the sides as needed, about 1 minute. If the dressing is too thick, add 1 tbsp of water at a time until desired consistency.
3. Taste and adjust salt or lemon juice if needed. Transfer to a jar and refrigerate for at least 30 minutes to let flavors meld.

The sun-dried tomatoes add a sweet-savory punch that makes this dressing irresistible—no anchovies required! It’s thick enough to cling to every crouton but still pourable.

Tip: For extra smokiness, swap 1 tbsp of the olive oil with the oil from the sun-dried tomato jar.

Caesar Dressing with Capers and Lemon

This zesty twist on classic Caesar dressing gets a bright kick from briny capers and fresh lemon—perfect for drizzling over crisp romaine or grilled veggies.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp capers, drained and chopped
• 1 small garlic clove, minced
• 1/2 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan, 2 tbsp lemon juice, and 1 tbsp Dijon mustard until smooth.
2. Stir in 1 tbsp chopped capers, 1 minced garlic clove, 1/2 tsp Worcestershire sauce, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Slowly drizzle in 2 tbsp olive oil while whisking continuously until the dressing is creamy and emulsified.
4. Taste and adjust seasoning if needed. Chill for 15 minutes before serving to let the flavors meld.

The capers add a delightful salty crunch, while the lemon keeps it light—no anchovies required for this umami-packed version!

Tip: For a smoother texture, blend all ingredients except the capers, then stir them in at the end.

Caesar Dressing with Miso Paste

This twist on classic Caesar dressing gets a savory upgrade with white miso paste, adding depth and a touch of sweetness to every creamy bite.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp white miso paste
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• 1/4 tsp freshly ground black pepper
• 3 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan, and 2 tbsp white miso paste until smooth.
2. Add 2 tbsp lemon juice, 1 tbsp Dijon mustard, 2 minced garlic cloves, 1 tsp Worcestershire sauce, and 1/4 tsp black pepper. Whisk vigorously to combine.
3. While whisking, slowly drizzle in 3 tbsp olive oil until the dressing is emulsified and slightly thickened (about 1 minute).
4. Taste and adjust salt only if needed (the miso and Parmesan add plenty!).

The miso mellows the dressing’s sharpness while amplifying its richness—perfect for drizzling over kale or romaine for a salad that eats like a meal.

Tip: For extra body, blend the dressing with 1 anchovy fillet (or 1/2 tsp anchovy paste) before adding the oil.

Caesar Dressing with Toasted Sesame Oil

This twist on classic Caesar dressing gets a nutty depth from toasted sesame oil—perfect for drizzling over crisp romaine or grain bowls.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp freshly grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/2 tsp toasted sesame oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tbsp Parmesan, 1 tbsp lemon juice, 1 tsp Dijon mustard, and 1 tsp Worcestershire sauce until smooth.
2. Stir in 1 minced garlic clove, 1/2 tsp toasted sesame oil, 1/4 tsp salt, and 1/4 tsp black pepper. Taste and adjust seasoning if needed.
3. Cover and refrigerate for at least 15 minutes to let flavors meld (or up to 3 days).

The sesame oil adds a subtle warmth that pairs beautifully with the dressing’s tangy punch—ideal for upgrading weeknight salads or grilled chicken wraps.

Tip: For extra richness, swap the Parmesan with finely grated Pecorino Romano.

Caesar Dressing with Fresh Chives

This homemade Caesar dressing gets a bright, herby lift from fresh chives—perfect for drizzling over crisp romaine or grilled chicken.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh chives
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 small garlic clove, minced
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Parmesan cheese, 2 tbsp lemon juice, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, and 1 minced garlic clove until smooth.
2. Slowly drizzle in 2 tbsp olive oil while whisking continuously to emulsify the dressing.
3. Stir in 2 tbsp chopped chives, 1/4 tsp salt, and 1/4 tsp black pepper. Taste and adjust seasoning if needed.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

The chives add a subtle oniony freshness that balances the rich, tangy base—no anchovies required! For extra depth, try toasting the garlic lightly before mincing.

Tip: Thin the dressing with a splash of water or buttermilk if you prefer a pourable consistency.

Conclusion

With 18 luscious Caesar dressing recipes, you’re sure to find a new favorite to elevate your salads! Whether you crave classic, vegan, or a zesty twist, these creamy creations will delight your taste buds. Try one (or a few!) and let us know which you love most in the comments. Don’t forget to share this roundup on Pinterest for fellow dressing enthusiasts. Happy tossing!