20 Delicious 10-Minute Easy Dessert Recipes No Bake Perfect

Craving something sweet but short on time? These 20 no-bake dessert recipes are your secret weapon for quick, irresistible treats—ready in just 10 minutes! Whether you need a last-minute party dish or a midnight snack fix, these fuss-free favorites are packed with flavor and require zero oven time. Dive in and discover your next go-to dessert that’s as easy as it is delicious!

No-Bake Chocolate Peanut Butter Bars

These decadent bars are a dream for peanut butter lovers—creamy, rich, and ready in minutes without turning on the oven!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/2 cups powdered sugar
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Line an 8×8-inch baking dish with parchment paper. In a large bowl, mix graham cracker crumbs, peanut butter, melted butter, and powdered sugar until fully combined. Press evenly into the prepared dish.
2. In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second bursts, stirring between each, until smooth (about 1–2 minutes total). Pour over the peanut butter layer and spread evenly.
3. Chill in the refrigerator for at least 2 hours, or until the chocolate is set. Slice into bars and serve.

The magic here? The contrast between the crumbly peanut butter base and the silky chocolate topping—it’s like a Reese’s cup, but even better.

Tip: For extra crunch, sprinkle flaky sea salt over the chocolate before chilling.

Quick Strawberry Cheesecake Parfaits

These no-bake parfaits are a dreamy mix of creamy cheesecake filling, juicy strawberries, and buttery graham cracker crumbs—perfect for when you need a fuss-free dessert that feels indulgent.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 2 tbsp granulated sugar
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 3/4 cup graham cracker crumbs (about 6 full sheets)
• 2 tbsp melted butter

Instructions:

1. Macerate the strawberries: Toss the diced strawberries with 2 tbsp granulated sugar in a bowl. Let sit for 10 minutes until juicy.
2. Make the crust layer: Stir together graham cracker crumbs and 2 tbsp melted butter until evenly moistened.
3. Whip the filling: Beat softened cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the cream cheese mixture.
4. Layer the parfaits: Divide half the graham cracker crumbs among 4 glasses. Top with half the cheesecake filling, then half the strawberries. Repeat layers once more.
5. Chill: Refrigerate for at least 30 minutes before serving to let flavors meld.

The magic here? The juicy strawberries seep into the creamy layers, creating a flavor that tastes like it took hours—not minutes!

Tip: For extra flair, drizzle with melted chocolate or add a dollop of whipped cream right before serving.

Easy Oreo Truffles

These no-bake Oreo truffles are a dreamy, three-ingredient dessert that’s perfect for last-minute cravings or gifting—because who can resist creamy, chocolatey bites?

Ingredients:

• 36 Oreo cookies (about 1 standard package)
• 8 oz cream cheese, softened
• 12 oz semi-sweet chocolate chips (or melting wafers)

Instructions:

1. Crush the cookies: Pulse the Oreos (creme filling included!) in a food processor until fine crumbs form, or place them in a zip-top bag and crush with a rolling pin.
2. Mix the filling: In a large bowl, combine the Oreo crumbs and softened cream cheese until fully blended—it’ll look like a thick, sticky dough.
3. Shape the truffles: Roll tablespoon-sized portions into 1-inch balls (about 24 total) and place them on a parchment-lined baking sheet. Chill for 30 minutes to firm up.
4. Melt the chocolate: Microwave the chocolate chips in 30-second intervals, stirring between each, until smooth (about 1½ minutes total).
5. Dip and set: Use a fork to dunk each chilled truffle into the melted chocolate, tapping off excess. Return to the baking sheet and let harden at room temperature (or chill for 10 minutes if impatient!).

The magic here? The truffles taste like an Oreo cheesecake—but with zero baking and just 15 minutes of hands-on time.

Tip: For extra flair, sprinkle crushed Oreos or sea salt on the wet chocolate before it sets.

Simple Banana Pudding Cups

These creamy, no-bake banana pudding cups are the perfect fuss-free dessert—layers of vanilla wafers, fresh bananas, and silky pudding come together in minutes.

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 30 vanilla wafers (about 1/2 a standard box)
• 3 ripe bananas, sliced into 1/4-inch rounds

Instructions:

1. In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until soft peaks form (about 3 minutes). Fold half of the whipped cream into the pudding until smooth.
3. Layer 4-5 vanilla wafers at the bottom of each serving cup (6 small cups or 4 larger ones). Top with banana slices, then spoon pudding mixture over them. Repeat layers once more.
4. Finish with a dollop of remaining whipped cream and a final wafer or banana slice. Chill for at least 1 hour before serving.

The magic here? The wafers soften just enough to soak up the pudding’s flavor while still holding their shape—no sad, soggy cookies!

Tip: For extra indulgence, drizzle caramel sauce between layers or sprinkle crushed wafers on top.

No-Bake Lemon Blueberry Tartlets

These sunny little tartlets are bursting with bright lemon and juicy blueberries—perfect for when you want a fuss-free dessert that still feels special.

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 cup fresh blueberries
• 1/4 cup blueberry jam, warmed

Instructions:

1. Make the crust: In a bowl, mix 1 1/2 cups graham cracker crumbs, 6 tbsp melted butter, and 1/4 cup granulated sugar until combined. Press firmly into 6 (4-inch) tartlet pans or a muffin tin. Chill for 15 minutes.
2. Prepare the filling: Beat cream cheese, 1/2 cup powdered sugar, 2 tbsp lemon juice, and 1 tsp lemon zest until smooth. Divide evenly among crusts and spread smoothly.
3. Top and finish: Scatter 1 cup blueberries over the filling, then brush with 1/4 cup warmed blueberry jam for a glossy finish. Refrigerate for at least 2 hours before serving.

The contrast of the tangy lemon filling with the sweet jam-topped berries is downright irresistible—and nobody will guess how simple they are to make!

Tip: For a shortcut, use store-bought lemon curd instead of the cream cheese filling.

10-Minute Chocolate Mousse

This dreamy chocolate mousse comes together in a flash—no fancy techniques or waiting around required. Perfect for last-minute cravings or impressing dinner guests!

Ingredients:

• 1 cup heavy cream, chilled
• 1/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the heavy cream, powdered sugar, cocoa powder, vanilla extract, and salt. Beat with an electric mixer on high speed until stiff peaks form, about 3–4 minutes (stop when the mixture holds its shape when the beaters are lifted).
2. Divide the mousse into 4 small serving glasses or bowls. For best results, chill for at least 10 minutes before serving—though it’s irresistible right away!

The magic here? Whipping the cocoa powder directly into the cream creates an ultra-rich, velvety texture without melting chocolate. It’s like a cloud of chocolate pudding!

Tip: For extra flair, top with whipped cream and chocolate shavings—or a sprinkle of flaky sea salt to balance the sweetness.

Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies

These chewy, chocolatey cookies come together in minutes—no oven required! Perfect for satisfying a sweet tooth without the fuss.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 tsp pure vanilla extract
• 3 cups old-fashioned rolled oats
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Stir in the sugar, milk, and cocoa powder. Bring to a rolling boil and cook for 1 minute, stirring constantly.
2. Remove from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth. Fold in the oats until fully coated.
3. Drop tablespoon-sized mounds onto parchment paper. Let cool at room temperature for 30 minutes until firm.

The magic here? The cookies set up with a fudgy center and crisp edges—just like a candy bar, but with wholesome oats.

Tip: For extra crunch, swap 1 cup of oats for toasted coconut flakes.

Raspberry Coconut Energy Bites

These no-bake Raspberry Coconut Energy Bites taste like dessert but pack a wholesome punch—perfect for snacking or a quick breakfast on the go!

• 1 cup old-fashioned rolled oats
• 1/2 cup creamy almond butter
• 1/3 cup honey
• 1/4 cup freeze-dried raspberries, crushed
• 1/4 cup unsweetened shredded coconut
• 1 tsp vanilla extract
• Pinch of sea salt

1. In a large bowl, mix the rolled oats, almond butter, and honey until fully combined.
2. Gently fold in the crushed freeze-dried raspberries, shredded coconut, vanilla extract, and sea salt until evenly distributed.
3. Roll the mixture into 12–14 tablespoon-sized balls (about 1 inch in diameter). If the mixture is too sticky, chill it in the fridge for 10 minutes first.
4. Place the bites on a parchment-lined tray and refrigerate for 30 minutes to firm up.

The tart raspberries and toasty coconut create a vibrant flavor contrast, while the chewy texture makes these irresistible. Tip: For extra crunch, roll the finished bites in additional shredded coconut before chilling.

No-Bake Pumpkin Spice Balls

These bite-sized treats are like pumpkin pie in portable form—packed with cozy spice and ready in just 15 minutes!

Ingredients

• 1 cup old-fashioned rolled oats
• 1/2 cup creamy almond butter (or peanut butter)
• 1/3 cup pure maple syrup
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp fine sea salt
• 2 tbsp mini chocolate chips (optional)

Instructions

1. In a large bowl, stir together the oats, almond butter, maple syrup, pumpkin puree, vanilla extract, 1 tsp pumpkin pie spice, and 1/4 tsp salt until fully combined. Fold in chocolate chips if using.
2. Scoop 1-tbsp portions of the mixture and roll into balls with damp hands (to prevent sticking). Place on a parchment-lined tray.
3. Chill for 10 minutes to firm up. Store in the fridge for up to 5 days.

The secret? A touch of pumpkin puree keeps these irresistibly moist without any baking. They’re like energy balls and dessert had a fall-flavored baby!

Tip: For extra flair, roll the balls in crushed graham crackers or cinnamon sugar before chilling.

Easy Chocolate Hazelnut Truffles

These rich, nutty truffles come together with just five ingredients and a little patience—no fancy techniques required!

Ingredients:

• 1 cup (6 oz) semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup finely chopped toasted hazelnuts
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp flaky sea salt

Instructions:

1. Place chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream over medium until just simmering (about 2 minutes). Pour hot cream over chocolate, let sit 1 minute, then stir until smooth.
2. Stir in 1/4 cup chopped hazelnuts. Chill mixture in fridge for 2 hours or until firm enough to scoop.
3. Use a tablespoon to portion mixture, rolling into 1-inch balls. Combine cocoa powder and remaining 1/4 cup hazelnuts in a shallow dish. Roll truffles in mixture until coated, then sprinkle with flaky sea salt.
4. Chill truffles 15 minutes before serving to set.

The toasted hazelnuts add crunch to every bite, while the sea salt makes the chocolate flavor pop—trust us, you’ll want to double the batch!

Tip: For smoother rolling, lightly oil your hands or wear food-safe gloves.

Quick No-Bake Cherry Cheesecake

This dreamy dessert comes together in minutes, with a creamy filling and sweet cherry topping that’ll make you forget all about turning on the oven.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, chilled
• 1 (21 oz) can cherry pie filling

Instructions

1. Make the crust: Mix graham cracker crumbs, melted butter, and 2 tbsp granulated sugar in a bowl until combined. Press firmly into a 9-inch pie dish. Chill for 10 minutes.
2. Whip the filling: Beat softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. In a separate bowl, whip chilled heavy cream to stiff peaks, then fold gently into the cream cheese mixture.
3. Assemble: Spread filling over the chilled crust. Top with the entire can of cherry pie filling, spreading evenly.
4. Chill: Refrigerate for at least 4 hours (or overnight) until set.

The magic here? The whipped cream lightens the filling just enough to keep it lush but not heavy—perfect for summer potlucks or last-minute cravings.

Tip: For clean slices, dip your knife in hot water before cutting.

No-Bake Vanilla Berry Trifle

This dreamy dessert layers fluffy vanilla pudding, fresh berries, and buttery pound cake for a showstopping treat—no oven required!

Ingredients:

• 1 (10.75 oz) store-bought pound cake, cut into 1-inch cubes
• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold whole milk
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the instant vanilla pudding mix and 3 cups cold whole milk for 2 minutes until thickened. Let sit for 5 minutes to set.
2. In another bowl, beat the heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract with a hand mixer until stiff peaks form, about 3 minutes.
3. Fold half of the whipped cream into the pudding until smooth; reserve the rest for topping.
4. In a trifle dish or large glass bowl, layer half the pound cake cubes, half the mixed berries, and half the pudding mixture. Repeat layers once more.
5. Spread the reserved whipped cream over the top and garnish with a few extra berries.
6. Chill for at least 2 hours (or up to overnight) before serving.

The magic here? The pudding soaks into the cake just enough to make it lusciously soft without turning mushy—every bite is pure harmony!

Tip: For a boozy twist, brush the pound cake with a little raspberry liqueur before layering.

Simple Chocolate Coconut Clusters

These no-bake bites are the perfect sweet-and-toasty treat—just 5 ingredients and 10 minutes to bliss!

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp coconut oil
• 2 tbsp honey
• 1/4 tsp flaky sea salt

Instructions:

1. Toast the shredded coconut in a dry skillet over medium-low heat for 3–5 minutes, stirring constantly, until golden and fragrant. Transfer to a bowl.
2. In the same skillet, melt the chocolate chips and coconut oil over low heat, stirring until smooth (about 2 minutes). Remove from heat and stir in the honey.
3. Pour the chocolate mixture over the toasted coconut and fold gently until fully coated.
4. Drop tablespoon-sized clusters onto a parchment-lined tray. Sprinkle each with a pinch of flaky sea salt. Chill for 20 minutes to set.

The magic here? That salty-sweet crunch against the creamy chocolate—it’s downright addictive. Store extras in the fridge (if they last!).

Tip: For extra texture, swap half the shredded coconut with chopped toasted almonds.

No-Bake Salted Caramel Pretzel Bites

These No-Bake Salted Caramel Pretzel Bites are the perfect sweet-and-salty treat—ready in minutes with zero oven time!

• 1 1/2 cups mini pretzel twists
• 1 cup soft caramels (unwrapped)
• 1 tbsp heavy cream
• 1/4 tsp flaky sea salt
• 1/2 cup semi-sweet chocolate chips
• 1 tsp coconut oil (or neutral oil)

1. Line a baking sheet with parchment paper. Arrange mini pretzel twists in a single layer, leaving small gaps between them.
2. In a microwave-safe bowl, combine soft caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth (about 1–2 minutes total).
3. Spoon 1/2 tsp caramel onto each pretzel, then sprinkle with flaky sea salt. Let cool for 10 minutes.
4. Melt chocolate chips and coconut oil in another microwave-safe bowl in 20-second bursts, stirring until smooth. Drizzle over bites and let set at room temperature (about 15 minutes).

The crunch of pretzels, gooey caramel, and rich chocolate makes these bites irresistible—plus, they’re foolproof for last-minute guests!

Tip: For extra flair, sprinkle crushed pretzels on top before the chocolate sets.

10-Minute Apple Cinnamon Bites

These cozy little bites pack all the warmth of apple pie into a quick, no-fuss snack—perfect for busy mornings or a sweet afternoon pick-me-up.

Ingredients:

• 1 medium apple, finely diced (about 1 cup)
• 1 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/8 tsp salt
• 1/2 tsp vanilla extract
• 4 small flour tortillas (6-inch)

Instructions:

1. In a skillet over medium heat, melt the butter. Add the diced apple, brown sugar, cinnamon, and salt. Cook for 3–4 minutes, stirring often, until the apples soften slightly and the mixture smells fragrant.
2. Remove from heat and stir in the vanilla extract.
3. Divide the apple mixture evenly between the tortillas, spreading it down the center of each. Roll them up tightly, tucking in the ends.
4. Return the skillet to medium heat and place the rolled tortillas seam-side down. Cook for 1–2 minutes per side until lightly crispy and golden.

The magic here? The tortillas turn buttery-crisp while the filling stays soft and jammy—like a handheld apple dumpling without the fuss.

Tip: For extra crunch, sprinkle the rolls with a little extra cinnamon sugar before serving.

No-Bake Mango Coconut Pudding

No-Bake Mango Coconut Pudding

This tropical-inspired pudding is creamy, dreamy, and comes together in minutes—no oven required! Perfect for when you crave something sweet but fuss-free.

Ingredients:

• 1 ½ cups ripe mango puree (about 2 medium mangoes)
• 1 (13.5 oz) can full-fat coconut milk, chilled overnight
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ tsp ground cardamom
• Pinch of salt
• ½ cup crushed graham crackers or toasted coconut flakes (for topping)

Instructions:

1. In a blender, combine the mango puree, honey or maple syrup, vanilla extract, ground cardamom, and salt. Blend until smooth.
2. Open the chilled can of coconut milk and scoop out the thick cream (reserve the liquid for another use). Whip the cream with a hand mixer until fluffy, about 2 minutes.
3. Gently fold the mango mixture into the whipped coconut cream until fully combined.
4. Divide the pudding among 4 serving glasses and refrigerate for at least 2 hours (or up to overnight) to set.
5. Just before serving, sprinkle with crushed graham crackers or toasted coconut flakes.

The cardamom adds a warm, floral note that makes this pudding taste like a tropical vacation in every spoonful!

Tip: For extra richness, swap the honey for condensed milk and reduce the chilling time to 1 hour.

Easy No-Bake Chocolate Raspberry Cups

These decadent little cups are like bite-sized desserts—creamy chocolate paired with tart raspberry for a fuss-free treat that comes together in minutes.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup fresh raspberries, mashed
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• 12 mini cupcake liners

Instructions:

1. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted (about 1–2 minutes total).
2. Spoon 1 tsp of melted chocolate into each mini cupcake liner, tilting to coat the sides. Freeze for 10 minutes to set.
3. Meanwhile, mix 1/4 cup mashed raspberries, 1/4 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt in a small bowl until smooth.
4. Divide the raspberry filling among the set chocolate cups, then top with another tsp of melted chocolate. Freeze for 15 minutes until firm.

The magic here? The raspberry layer stays lusciously soft against the crisp chocolate shell—no baking required!

Tip: For extra flair, garnish with a fresh raspberry or a sprinkle of sea salt before serving.

Quick No-Bake Pistachio Energy Bars

These nutty, chewy energy bars come together in minutes—no oven required! Packed with pistachios, oats, and a hint of honey, they’re the perfect grab-and-go snack.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup almond butter
• 1/4 cup honey
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large bowl, combine the rolled oats, chopped pistachios, and chia seeds.
2. In a small saucepan over low heat, warm the almond butter, honey, vanilla extract, and sea salt, stirring until smooth (about 2 minutes).
3. Pour the warm mixture over the dry ingredients and stir until fully coated.
4. Press the mixture firmly into a parchment-lined 8×8-inch pan, smoothing the top with a spatula.
5. Chill in the fridge for at least 1 hour, then slice into 8 bars.

The crunch of pistachios against the creamy almond butter makes these bars irresistibly satisfying—no baking, no fuss!

Tip: For extra decadence, drizzle melted dark chocolate over the chilled bars before slicing.

No-Bake Matcha White Chocolate Bites

These No-Bake Matcha White Chocolate Bites are like little energy-boosting truffles—creamy, subtly earthy, and perfect for a quick sweet fix without turning on the oven.

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp high-quality matcha powder
• 1/3 cup melted coconut oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup finely chopped white chocolate (or chips), plus 2 tbsp for drizzling

1. In a medium bowl, whisk together 1 cup almond flour, 1/4 cup coconut flour, 2 tbsp matcha powder, and 1/4 tsp salt until no clumps remain.
2. Add 1/3 cup melted coconut oil, 1/4 cup maple syrup, and 1 tsp vanilla extract. Stir until a thick, crumbly dough forms.
3. Fold in 1/2 cup chopped white chocolate, then use your hands to squeeze and press the mixture into a cohesive ball.
4. Roll tablespoon-sized portions into balls (about 14–16), then place on a parchment-lined tray. Chill for 20 minutes to firm up.
5. Melt 2 tbsp white chocolate in 15-second intervals in the microwave, then drizzle over the bites. Chill another 10 minutes to set.

The magic here? The matcha’s grassy depth balances the white chocolate’s sweetness, while the coconut flour adds a sneakily satisfying chew. Keep a batch in the freezer for instant cravings!

Tip: For extra texture, roll the bites in crushed freeze-dried strawberries or toasted coconut before chilling.

Simple No-Bake Chocolate Almond Fudge

This dreamy fudge comes together in minutes with just a handful of pantry staples—no oven required!

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt
• 3/4 cup chopped toasted almonds

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine 2 cups chocolate chips, the entire can of sweetened condensed milk, and 1/4 cup butter. Stir constantly until melted and smooth (about 5 minutes).
3. Remove from heat and stir in 1 tsp vanilla extract and 1/2 tsp salt until fully incorporated.
4. Fold in 3/4 cup chopped almonds, then immediately pour mixture into the prepared dish. Smooth the top with a spatula.
5. Chill uncovered in the refrigerator for at least 2 hours (or until firm) before slicing into squares.

The magic here is in the texture—creamy from the condensed milk with a satisfying crunch from those toasted almonds. It’s like grown-up chocolate bark meets old-school fudge!

Tip: For clean cuts, run your knife under hot water and wipe dry between slices.

Conclusion

With these 20 no-bake, 10-minute desserts, satisfying your sweet tooth has never been easier! Whether you’re craving something creamy, crunchy, or chocolatey, there’s a quick treat here for everyone. Give these recipes a try, and let us know which ones you love in the comments below. Don’t forget to pin your favorites on Pinterest to save for later—happy no-bake baking!