18 Delicious Baked Oats Recipes No Banana Healthy

Craving cozy, wholesome breakfasts but tired of banana-packed baked oats? You’re in luck! We’ve rounded up 18 deliciously healthy baked oats recipes—all banana-free—that are as easy to make as they are satisfying. Whether you love chocolatey indulgence, fruity bursts, or cozy spice flavors, there’s a perfect pick here to start your day right. Get ready to bake your way to breakfast bliss—no mushy bananas required!

Blueberry Almond Baked Oats

Buckle up, breakfast lovers! We’re about to dive into a dish that’s like a cozy morning hug but in edible form—Blueberry Almond Baked Oats. It’s the perfect blend of juicy berries and nutty goodness that’ll make your taste buds do a happy dance.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for quitters)
• A couple of handfuls of fresh blueberries (or frozen if you’re not feeling fancy)
• 1/2 cup of almond milk (a splash more if you like it saucier)
• 1 tbsp of almond butter (for that smooth, nutty vibe)
• 1 tbsp of maple syrup (the liquid gold)
• A pinch of salt (to keep things interesting)
• 1/2 tsp of baking powder (the unsung hero of fluffiness)
• A dash of vanilla extract (because why not?)

Instructions

1. Preheat your oven to 350°F—no rushing this relationship.
2. In a bowl, mix the oats, baking powder, and salt like you’re introducing them at a party.
3. Add the almond milk, almond butter, maple syrup, and vanilla extract. Stir until they’re best friends.
4. Gently fold in the blueberries—think of it as tucking them into bed.
5. Pour the mixture into a greased baking dish. Smooth the top like you’re frosting a cake, but with zero pressure.
6. Bake for 20-25 minutes. You’ll know it’s done when the top is golden and the blueberries are bursting with joy.
7. Let it cool for a hot minute—patience is a virtue, especially with baked goods.

This dish comes out with a texture that’s somewhere between a cake and a pudding—magically moist with a slight crunch from the oats. The blueberries pop with sweetness against the rich almond flavor, making every bite a little adventure. Try serving it warm with a dollop of yogurt or cold straight from the fridge—no judgment here.

Chocolate Chip Baked Oats

Look no further for your next breakfast obsession—Chocolate Chip Baked Oats are here to turn your morning routine into a dessert-like delight. Imagine your favorite oatmeal and a chocolate chip cookie had a baby, and voila, you’ve got this magical dish that’s as nutritious as it is indulgent.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for quitters)
• A couple of ripe bananas (the spottier, the sweeter)
• A splash of milk (dairy or plant-based, we don’t judge)
• 1 egg (the binder of dreams)
• A generous handful of chocolate chips (because why not?)
• A dash of vanilla extract (for that fancy flavor)
• 1/2 tsp of baking powder (the unsung hero of fluffiness)
• A pinch of salt (to balance the sweet)

Instructions

1. Preheat your oven to 350°F—because patience is a virtue, especially when chocolate is involved.
2. In a blender, toss in the oats, bananas, milk, egg, vanilla extract, baking powder, and salt. Blend until smooth, like your morning playlist.
3. Stir in most of the chocolate chips by hand (saving a few for the top, because presentation matters).
4. Pour the mixture into a greased baking dish. Sprinkle the remaining chocolate chips on top like you’re decorating a cake.
5. Bake for 20-25 minutes, or until the edges are golden and the center is set. Pro tip: Do the toothpick test—if it comes out clean, you’re golden.
6. Let it cool for a hot minute before diving in. Trust us, it’s worth the wait.

What you’ll get is a warm, fluffy, and slightly gooey masterpiece that’s perfect for breakfast or, let’s be honest, any time of day. Serve it with a dollop of yogurt or a drizzle of peanut butter for an extra punch of deliciousness.

Peanut Butter Baked Oats

Dive into the world of breakfast desserts with this Peanut Butter Baked Oats recipe that’s so delicious, you’ll forget it’s actually good for you. Perfect for those mornings when you’re craving something sweet but want to keep it wholesome.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for the impatient)
• A generous dollop of creamy peanut butter (about 2 tbsp, but who’s measuring?)
• 1 ripe banana (the spottier, the better for sweetness)
• A splash of vanilla extract (because vanilla makes everything fancier)
• 1/2 cup of milk (any kind you fancy)
• A pinch of salt (to make the sweet stuff pop)
• 1 tsp of baking powder (the magic lift)
• A couple of chocolate chips (for that guilty pleasure)

Instructions

1. Preheat your oven to 350°F because good things come to those who wait (and preheat).
2. In a blender, toss in the oats, banana, peanut butter, vanilla, milk, salt, and baking powder. Blend until smooth. Tip: If the batter’s too thick, add a tad more milk.
3. Pour the batter into a greased baking dish. Sprinkle chocolate chips on top because why not?
4. Bake for 20-25 minutes. You’ll know it’s done when the edges are golden and the center doesn’t jiggle like your last attempt at yoga.
5. Let it cool for a hot minute before diving in. Tip: It firms up as it cools, so patience is key.

Absolutely dreamy with a dollop of yogurt or a drizzle of honey, this Peanut Butter Baked Oats is your ticket to breakfast bliss. The texture? Think fluffy meets fudgy, with a peanut butter hug in every bite.

Chocolate Peanut Butter Swirl Baked Oats

Buckle up, breakfast lovers, because we’re about to take your morning routine on a delicious detour with a dish that’s part dessert, part breakfast, and entirely irresistible. Imagine the creamy dreaminess of peanut butter and the rich, chocolatey goodness of your favorite candy bar, all baked into a cozy bowl of oats. Yes, it’s as magical as it sounds.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for quitters)
• A generous glug of milk (any kind you fancy)
• 1 ripe banana (the spottier, the better)
• A dollop of peanut butter (creamy or crunchy, we don’t judge)
• A sprinkle of cocoa powder (for that chocolatey hug)
• A pinch of baking powder (the unsung hero of fluffiness)
• A dash of vanilla extract (because vanilla makes everything fancy)
• A tiny bit of salt (to make all the flavors pop)
• A handful of chocolate chips (because why not?)

Instructions

1. Preheat your oven to 350°F (175°C) and grab a small baking dish. No preheating? No problem, just add a couple of minutes to your baking time.
2. In a blender, toss in the oats, milk, banana, peanut butter, cocoa powder, baking powder, vanilla extract, and salt. Blend until smooth. Tip: If your blender’s acting up, a quick mash of the banana beforehand can help.
3. Pour the mixture into your baking dish. Now, take a spoon and swirl in some extra peanut butter and sprinkle those chocolate chips on top. Tip: For extra swirliness, use a toothpick to create marbled patterns.
4. Bake for 20-25 minutes, or until the edges are slightly crispy and the center is set. Tip: Ovens can be sneaky, so start checking at 20 minutes to avoid overbaking.
5. Let it cool for a minute or two (if you can resist), then dig in.

So, what’s the verdict? This dish is like a warm, gooey brownie met a bowl of oatmeal and decided to have a party in your mouth. Serve it with a drizzle of extra peanut butter or a scoop of vanilla ice cream for the ultimate indulgence. Seriously, breakfast will never be the same.

Raspberry White Chocolate Baked Oats

Unbelievably easy and outrageously delicious, these Raspberry White Chocolate Baked Oats are here to make your mornings a whole lot brighter. Think dessert for breakfast, but with a sneaky healthy twist that’ll have you feeling virtuous and indulged all at once.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for quitters)
• A splash of milk (any kind you fancy, we’re not here to judge)
• 1 ripe banana, mashed (the riper, the sweeter, no pressure)
• A couple of tablespoons of maple syrup (or honey, if you’re feeling fancy)
• 1 teaspoon of baking powder (the unsung hero of fluffiness)
• A handful of raspberries (fresh or frozen, your call)
• A generous sprinkle of white chocolate chips (because why not?)
• A pinch of salt (to make all the flavors pop)

Instructions

1. Preheat your oven to 350°F (175°C) and grab a small baking dish. No need to grease it; we’re keeping things light.
2. In a bowl, mash that banana like it’s going out of style. Add the oats, milk, maple syrup, baking powder, and salt. Stir until it’s all buddy-buddy.
3. Gently fold in the raspberries and white chocolate chips. Tip: Don’t overmix unless you want a pink batter. Which, actually, sounds kinda fun.
4. Pour the mixture into your baking dish and smooth the top. Sprinkle a few extra raspberries and chocolate chips on top for that Instagram-worthy finish.
5. Bake for 25-30 minutes, until the top is golden and the center is set. Tip: A toothpick should come out mostly clean, but a little gooeyness is A-OK.
6. Let it cool for a hot minute before diving in. Tip: It firms up as it cools, so patience is a virtue here.

The result? A warm, gooey center with pockets of melted white chocolate and tart raspberries, all hugged by a lightly crisp top. Serve it straight from the dish for that rustic charm, or doll it up with a drizzle of extra maple syrup and a scoop of vanilla ice cream for dessert vibes.

Oatmeal Raisin Cookie Baked Oats

Craving something sweet but trying to keep it somewhat healthy? Let’s turn your morning oatmeal into a dessert-worthy treat with these Oatmeal Raisin Cookie Baked Oats. It’s like having cookies for breakfast, but let’s just keep that between us, okay?

Ingredients

• 1 cup of old-fashioned oats (because they’re the backbone of this operation)
• A couple of tablespoons of maple syrup (for that sweet, sweet hug)
• A splash of vanilla extract (because vanilla makes everything better)
• Half a teaspoon of cinnamon (for a little spice in your life)
• A pinch of salt (to make the sweet stuff pop)
• One egg (the glue that holds our dreams together)
• Half a cup of milk (any kind you fancy)
• A handful of raisins (for those chewy little surprises)

Instructions

1. Preheat your oven to 350°F (175°C) and grab a small baking dish. No fancy equipment needed here.
2. In a bowl, mix the oats, maple syrup, vanilla, cinnamon, and salt like you’re tossing a salad of dreams.
3. Crack in the egg and pour in the milk, then stir until everything’s friends. Tip: If the mixture looks too thick, add a splash more milk. We’re going for pancake batter vibes.
4. Fold in the raisins gently, unless you’re into raisin avalanches.
5. Pour the mixture into your baking dish and smooth the top like you’re frosting a tiny, weird cake.
6. Bake for 25 minutes, or until the top is golden and the center is just set. Tip: Do the toothpick test—if it comes out clean, you’re golden.
7. Let it cool for a hot minute before diving in. Tip: It’ll firm up as it cools, so patience is a virtue here.

Perfectly chewy with a crispy top, these baked oats taste like nostalgia in a bowl. Serve it warm with a dollop of yogurt or go wild with a scoop of vanilla ice cream for dessert. Who’s judging?

Pistachio Rose Baked Oats

Oh, buckle up, buttercup, because we’re about to take your breakfast game from ‘meh’ to ‘more, please!’ with these Pistachio Rose Baked Oats. Imagine the nutty crunch of pistachios dancing with the floral whispers of rose in a cozy, bake-off that’ll make your morning routine feel like a gourmet getaway.

Ingredients

• 1 cup old-fashioned oats (because quick oats are for quitters)
• A splash of milk (dairy or plant-based, we don’t judge)
• 1 tbsp honey (nature’s liquid gold)
• A couple of tbsp pistachios, chopped (for that crunch)
• 1 tsp rose water (just a hint, unless you’re feeling extra)
• 1/2 tsp baking powder (the unsung hero of fluffiness)
• A pinch of salt (to make the flavors pop)
• 1 egg (the glue that holds our dreams together)

Instructions

1. Preheat your oven to 350°F (175°C) – no rushing, perfection takes patience.
2. In a bowl, mix the oats, milk, honey, egg, baking powder, and salt until they’re best friends.
3. Gently fold in the chopped pistachios and rose water – think of it as a gentle hug, not a wrestling match.
4. Pour the mixture into a greased baking dish. Pro tip: A little butter or spray ensures no oat left behind.
5. Bake for 20-25 minutes. You’ll know it’s done when the edges are golden and the center doesn’t jiggle like your last diet resolution.
6. Let it cool for a hot minute – seriously, it’s lava-hot and your taste buds are precious.

Perfectly fluffy with a nutty bite and a floral finish, these baked oats are like a hug in a bowl. Serve it with a dollop of yogurt and a sprinkle of extra pistachios for that ‘I woke up like this’ breakfast glam.

Chai Spice Baked Oats

Dive into the cozy embrace of your morning with these Chai Spice Baked Oats, where every bite feels like a warm hug from the inside out. Perfect for those who think oatmeal is boring, this dish is here to prove them wrong with a kick of spice and a whole lot of heart.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for the impatient)
• A splash of milk (any kind you fancy, we’re not here to judge)
• 1 ripe banana, mashed (the spottier, the better for sweetness)
• A couple of tablespoons of maple syrup (for that golden touch)
• 1 egg (the glue that holds our breakfast dreams together)
• A dash of vanilla extract (because vanilla makes everything better)
• A generous sprinkle of chai spice mix (because we’re all about that spice life)
• A pinch of baking powder (for that little lift)
• A handful of chocolate chips (optional, but highly recommended for joy)

Instructions

1. Preheat your oven to 350°F (175°C) and grab a small baking dish – no need to grease it, we’re keeping it light.
2. In a bowl, mash that banana like it’s going out of style, then whisk in the egg, milk, maple syrup, and vanilla until it’s smoother than your morning playlist.
3. Stir in the oats, chai spice, and baking powder. Mix it like you mean it, then fold in those chocolate chips if you’re feeling fancy.
4. Pour the mixture into your baking dish and slide it into the oven. Bake for 20-25 minutes, or until the top is golden and the center is set. Tip: Do the toothpick test – if it comes out clean, you’re golden.
5. Let it cool for a hot minute (about 5 minutes) because patience is a virtue, especially when it comes to not burning your tongue.

Out of the oven, these baked oats are fluffy, fragrant, and packed with all the chai spice goodness you can handle. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for that extra ‘wow’ factor at breakfast time.

Cherry Almond Baked Oats

Kickstart your morning with a dish that’s like dessert for breakfast but totally acceptable because, well, oats. Cherry Almond Baked Oats are here to make your taste buds dance and your Instagram feed pop with minimal effort.

Ingredients

• 1 cup of old-fashioned oats (because quick oats are for quitters)
• A couple of ripe bananas, mashed (the spottier, the sweeter)
• A splash of almond milk (or whatever milk you’re vibing with)
• 1/2 cup of cherries, pitted and halved (because whole cherries are a choking hazard, and we care)
• 2 tbsp of almond butter (for that nutty goodness)
• 1 tbsp of maple syrup (the real stuff, don’t @ me)
• A pinch of salt (to make the sweet stuff shine)
• 1/2 tsp of baking powder (the unsung hero of fluffiness)
• A handful of sliced almonds (for crunch and aesthetics)

Instructions

1. Preheat your oven to 350°F because patience is a virtue, especially in baking.
2. In a bowl, mash those bananas like you’re angry at them, then mix in the oats, almond milk, almond butter, maple syrup, and salt until it’s all buddy-buddy.
3. Gently fold in the cherries and baking powder because nobody likes a deflated ego or baked oats.
4. Pour the mixture into a greased baking dish and sprinkle the sliced almonds on top like you’re decorating a cake for a squirrel’s birthday.
5. Bake for 25 minutes or until the top is golden and your kitchen smells like a bakery that only sells happiness.
6. Let it cool for a hot minute because no one likes a burnt tongue, and patience is still a virtue.

Velvety soft with pockets of juicy cherries and a crunchy almond topping, this dish is begging to be served warm with a dollop of yogurt or, let’s be real, straight from the dish with a spoon when no one’s looking.

Double Chocolate Baked Oats

Get ready to turn your morning routine into a chocolate lover’s dream with these Double Chocolate Baked Oats. It’s like having dessert for breakfast, but let’s just keep that between us, okay?

Ingredients

• 1 cup of old-fashioned oats (because they’re the sturdy type that can handle the heat)
• A couple of tablespoons of cocoa powder (the darker, the better)
• A splash of vanilla extract (for that ‘I know what I’m doing’ aroma)
• 1 ripe banana, mashed (no one likes a chunky banana in their oats)
• 1/2 cup of milk (dairy or plant-based, we don’t discriminate)
• A handful of chocolate chips (because more chocolate is always the answer)
• 1 teaspoon of baking powder (the unsung hero of fluffiness)
• A pinch of salt (to make all those flavors pop)

Instructions

1. Preheat your oven to 350°F (175°C) and grab a small baking dish. No need to grease it; we’re keeping it light.
2. In a bowl, mix the oats, cocoa powder, baking powder, and salt. This is where the magic starts.
3. Add the mashed banana, milk, and vanilla extract to the dry ingredients. Stir until you’ve got a smooth, chocolaty batter. Tip: If the batter feels too thick, add a tad more milk. We’re aiming for pourable, not soup.
4. Fold in most of the chocolate chips, saving a few for the top. Because presentation matters, even at breakfast.
5. Pour the batter into your baking dish and sprinkle the remaining chocolate chips on top. They’ll melt into gooey perfection.
6. Bake for 20-25 minutes, or until the edges are set but the center is still a bit soft. Tip: Don’t overbake, or you’ll lose that fudgy texture we’re all here for.
7. Let it cool for a couple of minutes before diving in. Tip: Top with a dollop of yogurt or a drizzle of peanut butter for an extra protein punch.

Every bite of these Double Chocolate Baked Oats is a mix of fluffy, fudgy, and downright decadent. Serve it warm with a side of ‘I definitely didn’t just eat cake for breakfast’ confidence.

Conclusion

With 18 delicious, banana-free baked oats recipes, there’s something here for every taste—whether you love chocolate, berries, or cozy spices. These healthy, easy-to-make breakfasts are perfect for busy mornings or meal prep. Give them a try, and let us know which one’s your favorite in the comments! Don’t forget to share this roundup on Pinterest so others can enjoy these tasty recipes too. Happy baking!