20 Delicious Frozen Cherry Recipes Easy to Make

Craving the sweet-tart burst of cherries but short on time? Frozen cherries are your secret weapon! Whether you’re whipping up a quick dessert, a cozy breakfast, or a refreshing smoothie, these 20 easy recipes prove that frozen cherries deliver big flavor with minimal effort. From decadent pies to vibrant salads, get ready to fall in love with these fuss-free, freezer-friendly gems. Let’s dive in!

Frozen Cherry Smoothie Bowl

This vibrant smoothie bowl tastes like dessert for breakfast, with a luscious texture that’s thick enough to scoop.

Ingredients:

• 2 cups frozen dark sweet cherries
• 1 frozen banana, sliced
• 1/2 cup vanilla Greek yogurt
• 1/4 cup unsweetened almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Toppings: granola, fresh cherries, chia seeds (optional)

Instructions:

1. In a blender, combine the frozen cherries, frozen banana, Greek yogurt, almond milk, honey, and vanilla extract. Blend on high for 1–2 minutes, stopping to scrape down the sides as needed, until completely smooth and thick (add another tbsp of almond milk only if necessary).
2. Pour into a bowl and swirl the top with a spoon. Add toppings like granola, fresh cherries, or a sprinkle of chia seeds for crunch.

The secret? Frozen fruit keeps it ultra-creamy without diluting the flavor—no ice needed!

Tip: For a protein boost, stir in a scoop of vanilla protein powder before blending.

Cherry Chocolate Chip Ice Cream

This homemade cherry chocolate chip ice cream is a dreamy blend of tart cherries and rich chocolate—no fancy equipment needed, just a freezer and a little patience!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup fresh or frozen pitted cherries, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Fold in the chopped cherries and chocolate chips until evenly distributed.
3. Pour the mixture into a loaf pan or freezer-safe container, cover tightly with plastic wrap, and freeze for at least 6 hours or until firm.
4. For the creamiest texture, stir the mixture with a fork every 30 minutes during the first 2 hours of freezing to break up ice crystals.

The juicy cherries and melty chocolate chips create pockets of flavor in every spoonful—like a cherry cordial in ice cream form!

Tip: For an extra burst of cherry flavor, swirl in 2 tbsp of cherry jam before freezing.

Frozen Cherry Cobbler

This fuss-free cobbler turns frozen cherries into a warm, bubbly dessert with a golden biscuit topping—no thawing required!

Ingredients:

• 4 cups frozen sweet cherries (no need to thaw)
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup whole milk

Instructions:

1. Prep filling: In a 9-inch pie dish, toss frozen cherries with 1/2 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract until evenly coated.
2. Make topping: Whisk 1 cup flour, 1/4 cup brown sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt in a bowl. Cut in cold butter with a pastry cutter until crumbly. Stir in 1/4 cup milk just until dough forms.
3. Assemble & bake: Drop spoonfuls of dough over cherries. Bake at 375°F for 40–45 minutes until topping is golden and filling bubbles at the edges.

The magic? Frozen cherries hold their shape better than fresh, giving you jammy pockets amidst that buttery crust. Serve with a scoop of vanilla ice cream for the ultimate contrast.

Tip: For extra crunch, sprinkle the topping with turbinado sugar before baking.

Cherry Almond Granola Bars

These chewy, nutty granola bars are packed with tart cherries and toasted almonds—perfect for an on-the-go breakfast or afternoon pick-me-up.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1/2 cup dried cherries, chopped
• 1/4 cup honey
• 1/4 cup almond butter
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F. Spread oats and almonds on a baking sheet and toast for 10 minutes, stirring once, until fragrant and lightly golden.
2. In a small saucepan over low heat, warm honey, almond butter, coconut oil, vanilla extract, and salt, stirring until smooth (about 3 minutes).
3. In a large bowl, combine toasted oats, almonds, and dried cherries. Pour the warm honey mixture over and stir until evenly coated.
4. Press the mixture firmly into an 8×8-inch parchment-lined pan. Bake for 20 minutes until edges are golden. Cool completely before slicing.

The secret to these bars’ irresistible texture? Toasting the oats and almonds first for extra crunch, balanced by the sticky-sweet binder.

Tip: For clean cuts, chill the bars for 30 minutes before slicing with a sharp knife.

Frozen Cherry Cheesecake

This no-bake beauty is a dreamy, creamy dessert that’s perfect for beating the heat—no oven required!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, chilled
• 1 (21 oz) can cherry pie filling, divided

Instructions:

1. Make the crust: In a bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press firmly into a 9-inch springform pan. Freeze for 10 minutes.
2. Whip the filling: Beat cream cheese, 1 cup powdered sugar, and vanilla extract until smooth. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into cream cheese mixture until no streaks remain.
3. Layer & freeze: Spread half the filling over the crust. Dollop 1/2 cup cherry pie filling on top, then swirl gently with a knife. Repeat with remaining filling and another 1/2 cup cherry pie filling. Freeze for at least 6 hours or overnight.
4. Serve: Thaw 15 minutes before slicing. Top slices with remaining cherry pie filling.

The marbled cherry swirls make every slice Instagram-worthy, and the fluffy texture melts in your mouth like a cloud.

Tip: For clean slices, dip your knife in hot water and wipe it between cuts.

Cherry Vanilla Yogurt Popsicles

These creamy, fruity popsicles are a dreamy summer treat—bursting with sweet cherries and a hint of vanilla for a dessert that feels indulgent but stays refreshing.

Ingredients:

• 2 cups fresh or frozen pitted cherries (thawed if frozen)
• 1 ½ cups plain whole-milk Greek yogurt
• ¼ cup honey
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, Greek yogurt, honey, vanilla extract, and a pinch of salt. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving about ¼ inch at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To release, briefly run molds under warm water.

The vanilla yogurt base balances the tart cherries perfectly, and the honey adds just the right touch of sweetness without overpowering the fruit. These pops are like a creamsicle, but with a juicy, grown-up twist!

Tip: For extra texture, stir in finely chopped cherries after blending for pops with little fruity bursts.

Frozen Cherry Pie Filling

This sweet-tart cherry filling is a freezer-friendly gem—perfect for last-minute pies, spooning over ice cream, or folding into muffins. No thawing required!

Ingredients:

• 4 cups frozen pitted cherries (no need to thaw)
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine frozen cherries, 3/4 cup sugar, and 3 tablespoons cornstarch. Stir over medium heat until the cherries release juice, about 5 minutes.
2. Bring to a simmer, stirring frequently, until thickened and glossy (8–10 minutes). The filling should coat the back of a spoon.
3. Remove from heat and stir in 1 tablespoon lemon juice, 1/2 teaspoon almond extract, and a pinch of salt.
4. Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months.

The almond extract deepens the cherry flavor beautifully, making this taste like a nostalgic diner-style pie—straight from your freezer!

Tip: For a lattice-top pie, spread chilled filling into a crust and bake at 375°F for 45 minutes (no thawing needed!).

Cherry Oatmeal Breakfast Bake

This cozy breakfast bake combines juicy cherries and hearty oats for a fuss-free morning treat that feels like dessert—but totally counts as breakfast.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 1 1/2 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen cherries, pitted and halved
• 1 tbsp turbinado sugar (for topping)

Instructions:

1. Preheat oven to 375°F. Grease an 8×8-inch baking dish.
2. In a bowl, whisk together the oats, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
3. In another bowl, beat the egg, then stir in 1 1/2 cups milk, 1/4 cup maple syrup, and 1 tsp vanilla.
4. Spread the oat mixture evenly in the baking dish. Scatter cherries on top, then pour the milk mixture over everything. Sprinkle with 1 tbsp turbinado sugar.
5. Bake for 35–40 minutes until the center is set and edges are bubbly. Let cool 5 minutes before serving.

The magic here? The cherries sink into the oats as they bake, creating little pockets of jammy sweetness in every bite. Serve warm with a drizzle of extra maple syrup if you’re feeling fancy.

Tip: Swap cherries for blueberries or diced peaches when they’re in season!

Frozen Cherry Sorbet

This vibrant sorbet is pure cherry bliss—no ice cream maker required, just a blender and a little patience for freezing.

Ingredients:

• 4 cups frozen pitted cherries (no thawing)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1/8 tsp almond extract (optional, but adds depth)

Instructions:

1. In a small saucepan over medium heat, combine 1/2 cup granulated sugar and 1/4 cup water. Stir until sugar dissolves completely, about 3 minutes. Remove from heat and let cool slightly.
2. In a blender, pulse frozen cherries, the sugar syrup, 1 tbsp lemon juice, and 1/8 tsp almond extract (if using) until smooth, scraping down sides as needed.
3. Pour mixture into a loaf pan or shallow container. Freeze for 3 hours, stirring with a fork every 30 minutes to break up ice crystals, until firm but scoopable.

The almond extract subtly enhances the cherries’ natural sweetness, while the fork-stirring method guarantees a luxuriously smooth texture—no fancy equipment required!

Tip: For a grown-up twist, swap 1 tbsp of the water for kirsch (cherry liqueur) before freezing.

Cherry Almond Energy Bites

These no-bake bites pack a punch of natural sweetness and nutty crunch—perfect for a quick snack or post-workout boost.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/3 cup honey
• 1/4 cup dried cherries, chopped
• 1/4 cup sliced almonds
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a large bowl, mix rolled oats, almond butter, and honey (1/3 cup) until fully combined.
2. Fold in dried cherries (1/4 cup), sliced almonds (1/4 cup), vanilla extract (1 tsp), and sea salt (1/4 tsp).
3. Roll tablespoon-sized portions into balls (about 16 total). If the mixture is too sticky, chill for 10 minutes first.
4. Refrigerate for 30 minutes to firm up. Store in an airtight container for up to 1 week.

The chewy cherries and toasty almonds create a satisfying texture contrast, while the honey ties it all together without refined sugar.

Tip: For extra protein, stir in 2 tbsp of vanilla protein powder with the oats.

Frozen Cherry Pancake Topping

This sweet-tart cherry syrup transforms ordinary pancakes into a diner-worthy treat—no fresh fruit required!

Ingredients:

• 2 cups frozen dark sweet cherries (no need to thaw)
• 1/3 cup granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, combine frozen cherries, 1/3 cup sugar, 1/4 cup water, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 8–10 minutes, mashing cherries lightly with a spoon, until the mixture thickens slightly (it should coat the back of a spoon).
3. Remove from heat and stir in 1 tbsp lemon juice and 1/2 tsp vanilla extract. Let cool for 5 minutes—the syrup will continue to thicken as it rests.

The magic here? Frozen cherries break down into a jammy texture while keeping their vibrant flavor, making this topping equally great for waffles or ice cream.

Tip: For a boozy twist, swap 1 tbsp of water with bourbon or amaretto in step 1.

Cherry Chocolate Truffles

These decadent cherry chocolate truffles are like bite-sized bliss—rich, fudgy, and studded with tart dried cherries for a perfect sweet-tart balance.

Ingredients:

• 8 oz semi-sweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1/4 cup dried cherries, finely chopped
• 1 tbsp unsalted butter, softened
• 1/4 tsp vanilla extract
• Pinch of salt
• 1/4 cup cocoa powder (for rolling)

Instructions:

1. Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium-low until just simmering (about 2–3 minutes). Pour the hot cream over the chocolate, let sit for 1 minute, then stir until smooth.
2. Stir in the dried cherries, butter, vanilla extract, and salt until fully combined. Cover and refrigerate for 2 hours or until firm enough to scoop.
3. Using a 1-tbsp cookie scoop or spoon, portion the mixture, roll into balls, then coat each in cocoa powder. Chill for 15 minutes to set.

The secret here? The dried cherries add little bursts of brightness that cut through the deep chocolate—no one will guess how simple these are to make!

Tip: For extra shine, skip the cocoa powder and dip the chilled truffles in melted chocolate instead.

Frozen Cherry Parfait

This dreamy, no-bake dessert layers tart cherries with creamy vanilla yogurt for a refreshing treat that feels fancy but comes together in minutes.

Ingredients:

• 2 cups frozen dark sweet cherries, thawed and pitted
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups vanilla Greek yogurt
• 1/2 cup heavy cream
• 1/2 cup graham cracker crumbs

Instructions:

1. In a blender, combine thawed cherries, 1/4 cup sugar, and 1 tbsp lemon juice. Pulse until chunky-smooth (like a thick jam). Set aside.
2. Whip 1/2 cup heavy cream to stiff peaks. Gently fold into vanilla Greek yogurt until just combined.
3. In 4 glasses or jars, layer: 1 tbsp graham cracker crumbs, 1/4 cup yogurt mixture, then 2 tbsp cherry sauce. Repeat layers once more.
4. Freeze for 2 hours until set but still scoopable (or up to overnight for firmer texture).

The magic here? The parfait stays creamy (thanks to the yogurt and whipped cream) while the cherry layer turns into a sorbet-like ripple—no ice cream maker required!

Tip: For a boozy twist, add 1 tbsp bourbon to the cherry mixture before blending.

Cherry Coconut Bliss Balls

These no-bake bites are like a tropical vacation in your mouth—chewy, sweet, and packed with coconutty goodness.

Ingredients:

• 1 cup pitted Medjool dates (packed)
• 1/2 cup dried cherries
• 1/2 cup unsweetened shredded coconut, plus 1/4 cup for rolling
• 2 tbsp almond butter
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a food processor, blend dates, dried cherries, 1/2 cup shredded coconut, almond butter, vanilla extract, and sea salt until a sticky dough forms (about 1 minute).
2. Scoop 1-tbsp portions of the mixture and roll into balls with damp hands.
3. Spread remaining 1/4 cup shredded coconut on a plate and roll each ball to coat lightly.
4. Chill in the fridge for 30 minutes to firm up before serving.

The tart cherries balance the sweetness of the dates perfectly, while the coconut adds a satisfying crunch. These keep for days in the fridge—if they last that long!

Tip: For extra decadence, drizzle with melted dark chocolate before chilling.

Frozen Cherry Compote

This vibrant compote is a freezer-friendly gem—tart, jammy, and ready to elevate pancakes, yogurt, or even grilled meats in minutes.

Ingredients:

• 3 cups frozen sweet cherries (no need to thaw)
• 1/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp cornstarch + 1 tbsp water (mixed into a slurry)

Instructions:

1. In a saucepan over medium heat, combine frozen cherries, 1/4 cup sugar, 2 tbsp lemon juice, 1 tsp vanilla, and a pinch of salt. Stir until the cherries release juice, about 5 minutes.
2. Bring to a simmer and cook for 8–10 minutes, mashing gently with a spoon until the cherries soften but still hold some shape.
3. Stir in the cornstarch slurry and cook for 1–2 more minutes until the syrup thickens slightly (it will continue to thicken as it cools).
4. Remove from heat and let cool for 10 minutes before serving warm, or chill for a thicker texture.

The magic here? Frozen cherries break down just enough to create a chunky-saucy hybrid that clings to everything—no fresh fruit required.

Tip: Swirl a spoonful into softened vanilla ice cream, then re-freeze for an instant cherry ripple effect.

Cherry Cinnamon Swirl Bread

This sweet, swirled loaf is a cozy weekend treat—bursting with juicy cherries and warm cinnamon in every slice.

Ingredients

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm whole milk (110°F)
• 3 tbsp unsalted butter, melted
• 1 large egg
• 1 cup chopped fresh or frozen cherries (thawed and drained)
• ⅓ cup packed brown sugar
• 1 ½ tsp ground cinnamon
• 1 tbsp butter, softened (for greasing pan)

Instructions

1. Make the dough: In a bowl, whisk together 2 ¾ cups flour, ¼ cup granulated sugar, 1 tsp salt, and yeast. Add warm milk, 3 tbsp melted butter, and egg; mix until a shaggy dough forms. Knead 5 minutes until smooth. Cover and let rise 1 hour.
2. Prep filling: Toss cherries with ⅓ cup brown sugar and 1 ½ tsp cinnamon.
3. Assemble: Roll dough into a 12×8-inch rectangle. Sprinkle cherry mixture evenly over top, leaving a ½-inch border. Roll tightly from the long edge, pinch seam to seal, and place in a greased 9×5-inch loaf pan. Cover; rise 30 minutes.
4. Bake: Preheat oven to 350°F. Bake 40–45 minutes until golden and internal temp reaches 190°F. Cool 10 minutes before slicing.

The tangy cherries balance the spiced swirl beautifully, and the soft crumb stays moist for days (if it lasts that long!).

Tip: For extra shine, brush the warm loaf with a simple glaze of powdered sugar and milk.

Frozen Cherry Milkshake

This creamy, dreamy milkshake tastes like a cherry pie in a glass—perfect for cooling off on a hot day or satisfying a sweet craving in minutes.

Ingredients:

• 2 cups frozen dark sweet cherries (no need to thaw)
• 1 1/2 cups vanilla ice cream
• 1/2 cup whole milk
• 1 tbsp honey (or maple syrup for vegan option)
• 1/2 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the frozen cherries, vanilla ice cream, whole milk, honey, vanilla extract, and salt.
2. Blend on high for 30–45 seconds, stopping to scrape down the sides if needed, until completely smooth and thick.
3. Pour into two glasses and serve immediately with a cherry on top or a drizzle of extra honey.

The frozen cherries give this shake an almost sorbet-like texture, while the vanilla ice cream keeps it luxuriously creamy—no fancy equipment or prep required!

Tip: For an extra-indulgent twist, blend in 1–2 tbsp of cream cheese for a subtle tang that mimics cheesecake vibes.

Cherry Limeade Slushie

This vibrant slushie is like summer in a glass—tart lime, sweet cherries, and a frosty blend that’s irresistible on hot days.

Ingredients:

• 2 cups frozen pitted cherries
• 1/2 cup fresh lime juice (about 4–5 limes)
• 1/4 cup granulated sugar
• 1 1/2 cups ice cubes
• 1/2 cup chilled sparkling water
• Lime slices and maraschino cherries (for garnish)

Instructions:

1. In a blender, combine the frozen cherries, lime juice, sugar, and ice. Blend on high until completely smooth, about 1–2 minutes.
2. Pour in the sparkling water and pulse just 2–3 times to lightly incorporate (you want a slushie texture with tiny bubbles).
3. Divide between two glasses and garnish with lime slices and cherries.

The fizzy lift from the sparkling water makes this slushie extra refreshing—no fancy equipment needed, just a trusty blender!

Tip: For a boozy twist, add a splash of vodka or white rum with the sparkling water.

Frozen Cherry Tart

This no-bake tart is a dreamy summer dessert—creamy, tangy, and packed with juicy cherries, all on a buttery graham cracker crust.

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 cups frozen dark sweet cherries, thawed and patted dry
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Instructions:

1. Make the crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until evenly moist. Press firmly into a 9-inch tart pan with a removable bottom. Freeze for 15 minutes.
2. Prep the filling: Beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth. In another bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
3. Assemble: Spread filling over the chilled crust. Arrange cherries on top, pressing lightly into the filling. Freeze for at least 4 hours or until firm.
4. Serve: Let sit at room temperature for 5 minutes before slicing. Garnish with extra cherries if desired.

The magic here? The tart stays sliceable but melts into a lush, ice-cream-like texture—perfect for beating the heat without turning into a puddle.

Tip: For a boozy twist, drizzle the cherries with 1 tbsp kirsch or amaretto before arranging.

Cherry Walnut Muffins

These tender, fruit-studded muffins are the perfect balance of tart and nutty—great for breakfast or an afternoon pick-me-up.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 large egg
• ½ cup whole milk
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup fresh or frozen cherries, pitted and chopped
• ½ cup chopped walnuts

Instructions

1. Preheat oven to 375°F. Line a 12-cup muffin tin with liners or grease lightly.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 tsp baking powder, and ½ tsp salt.
3. In another bowl, beat 1 large egg, then stir in ½ cup whole milk, ⅓ cup vegetable oil, and 1 tsp vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and mix just until combined (a few lumps are okay). Fold in cherries and walnuts.
5. Divide batter evenly among muffin cups, filling each ¾ full. Bake for 20–22 minutes, until tops spring back when lightly pressed.

The juicy cherries add bursts of brightness, while the walnuts give these muffins a satisfying crunch. They’re even better the next day—if they last that long!

Tip: For extra flavor, toast the walnuts in a dry skillet for 3–4 minutes before chopping.

Conclusion

With so many tasty ways to enjoy frozen cherries—from smoothies to desserts—this roundup makes it easy to add a sweet (or tart!) twist to your meals. We hope you found a few new favorites to try! Don’t forget to share which recipe you loved most in the comments and pin this article to your Pinterest boards for later. Happy cooking!