18 Creamy Steel Cut Oats Recipes for Breakfast Bliss

Mornings just got cozier with these 18 creamy steel-cut oats recipes that turn breakfast into pure bliss. Whether you crave classic comfort, fruity sweetness, or a protein-packed twist, we’ve got a bowl to match your mood. Say goodbye to boring oatmeal—each spoonful is rich, dreamy, and totally irresistible. Ready to upgrade your a.m. routine? Let’s dive in!

Classic Maple Brown Sugar Steel Cut Oats

You know those mornings when you’re craving something cozy but also a little fancy? Yeah, me too. That’s where these Classic Maple Brown Sugar Steel Cut Oats come in—like a hug in a bowl, but with the sophistication of a brunch menu item.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind)
• 2 tbsp unsalted butter
• 1/4 cup pure maple syrup
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Toast the oats: In a medium saucepan, melt the butter over medium heat. Add the steel cut oats and toast, stirring constantly, for about 2 minutes until they smell nutty.
2. Add liquids: Pour in the water and milk, then stir in the salt. Bring to a boil, then reduce heat to low. Tip: Keep an eye on it to prevent boiling over—oatmeal has a sneaky way of making a mess.
3. Simmer slowly: Cover and simmer for 20-25 minutes, stirring occasionally, until the oats are tender and the mixture has thickened. Tip: If it gets too thick, just add a splash more milk or water.
4. Sweeten it up: Stir in the maple syrup, brown sugar, and cinnamon. Cook for another 2 minutes to let the flavors meld. Tip: Taste and adjust the sweetness if needed, but remember, the toppings will add more flavor.
5. Serve warm: Spoon the oats into bowls and top with your favorites—think sliced bananas, a drizzle of maple syrup, or a handful of toasted nuts.

The texture? Creamy with just the right amount of chew. The flavor? Like fall decided to crash your breakfast party in the best way possible. Try it with a dollop of yogurt for a tangy twist.

Blueberry Almond Steel Cut Oats

Waking up to a bowl of Blueberry Almond Steel Cut Oats is like giving your morning a big, warm hug. It’s hearty, slightly sweet, and packed with textures that’ll make you forget it’s actually good for you.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup almond milk
• 1 cup fresh blueberries
• 1/4 cup sliced almonds
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. Boil water: In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Add oats: Stir in 1 cup of steel cut oats and reduce heat to a low simmer. This prevents the oats from sticking to the bottom.
3. Simmer: Let the oats cook uncovered for 25 minutes, stirring occasionally. They’ll start to thicken and absorb the water.
4. Add almond milk: Pour in 1 cup of almond milk and continue to simmer for another 10 minutes. This adds creaminess without making it too heavy.
5. Mix in flavors: Stir in 1 tsp vanilla extract, 1/2 tsp cinnamon, and a pinch of salt. These spices elevate the oats from bland to grand.
6. Sweeten: Drizzle in 2 tbsp honey and mix well. Adjust if you like it sweeter, but the blueberries will add natural sweetness too.
7. Fold in blueberries: Gently mix in 1 cup of fresh blueberries and let them warm through for about 2 minutes. They’ll burst slightly, creating little pockets of joy.
8. Toast almonds: In a small pan over medium heat, toast 1/4 cup sliced almonds for 3-4 minutes until golden and fragrant. Keep an eye on them; they go from perfect to burnt in seconds.
9. Serve: Divide the oats into bowls, top with the toasted almonds, and maybe an extra drizzle of honey if you’re feeling fancy.

The oats are creamy with a satisfying chew, the blueberries add a juicy pop, and the almonds bring a crunchy contrast. Try it with a dollop of almond butter for an extra nutty twist.

Pumpkin Spice Steel Cut Oats

Guess what? It’s time to cozy up with a bowl of Pumpkin Spice Steel Cut Oats that’ll make your morning routine something to actually look forward to. This isn’t just any oatmeal; it’s like autumn in a bowl, but hey, who says you can’t enjoy pumpkin spice all year round?

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind you like)
• 1/2 cup pumpkin puree
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Pinch of salt
• 1 tbsp coconut oil

Instructions

1. Toast the oats: Heat a medium saucepan over medium heat. Add the coconut oil and steel cut oats. Toast for about 2 minutes, stirring constantly, until they smell nutty.
2. Add liquids: Pour in the water and milk. Bring to a boil, then reduce heat to a simmer.
3. Stir in pumpkin: Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well to combine.
4. Simmer: Let the oats simmer for about 20-25 minutes, stirring occasionally, until they’re creamy and most of the liquid is absorbed. Tip: If the oats are too thick, add a splash more milk or water to reach your desired consistency.
5. Rest: Remove from heat and let sit for 5 minutes. This allows the oats to thicken up a bit more. Tip: Covering the pot during this time helps keep the heat in.
6. Serve: Dish up the oats into bowls. Tip: For an extra touch, drizzle with a little more maple syrup and sprinkle with additional cinnamon or pumpkin pie spice on top.

The texture? Creamy with just the right amount of chewiness from the steel cut oats. The flavor? Like a hug from the inside with all that warm pumpkin spice goodness. Try topping it with toasted pecans or a dollop of Greek yogurt for a little extra something.

Apple Cinnamon Steel Cut Oats

Good morning, sleepyhead! If you’re looking for a breakfast that’s cozy enough to hug you back, these Apple Cinnamon Steel Cut Oats are your new best friend. They’re like autumn in a bowl, but let’s be real, they’re perfect any day you need a little warmth and sweetness to start your morning right.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind you like)
• 1 medium apple, diced (no need to peel unless you want to)
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter or coconut oil

Instructions

1. Toast the oats: Heat a medium saucepan over medium heat. Add the steel cut oats and toast them, stirring occasionally, for about 2 minutes until they smell nutty. This little step amps up the flavor big time!
2. Add liquids and simmer: Pour in the water and milk, then add the diced apple, maple syrup, cinnamon, vanilla, and salt. Bring to a boil, then reduce the heat to low. Let it simmer uncovered for 20-25 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
3. Finish with butter: Stir in the butter or coconut oil off the heat. This makes everything rich and glossy. Tip: If the oats seem too thick, just splash in a little more milk to loosen them up.
4. Serve warm: Spoon into bowls and top with extra apple slices, a drizzle of maple syrup, or a sprinkle of cinnamon if you’re feeling fancy. Tip: For a protein boost, stir in a spoonful of almond butter before serving.

These oats are creamy with little chewy bits, and the apple gives just the right amount of sweetness and texture. Try them with a dollop of yogurt on top for a tangy contrast, or go wild and add a handful of toasted nuts for crunch.

Banana Nut Steel Cut Oats

This morning, I stumbled upon the most comforting bowl of Banana Nut Steel Cut Oats, and let me tell you, it’s like a warm hug for your stomach. Perfect for those chilly mornings or when you’re just in need of something hearty and sweet to kickstart your day.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind)
• 1 ripe banana, mashed
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup chopped walnuts
• 1 tbsp coconut oil
• Pinch of salt

Instructions

1. Toast the oats: Heat a medium saucepan over medium heat, add the steel cut oats and toast for about 2 minutes until they start to smell nutty. This step amps up the flavor!
2. Add liquids: Pour in the water and milk, then bring the mixture to a boil. Tip: Keep an eye on it to prevent boiling over.
3. Simmer: Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally. The oats should be tender but still have a bit of chew.
4. Mix in flavors: Stir in the mashed banana, maple syrup, cinnamon, nutmeg, and a pinch of salt. Tip: The banana not only adds sweetness but also creaminess.
5. Toast walnuts: In a small pan, heat the coconut oil over medium heat, add the chopped walnuts, and toast for 3-4 minutes until golden. Tip: Stir constantly to avoid burning.
6. Serve: Divide the oats into bowls, top with the toasted walnuts, and drizzle with a little extra maple syrup if you like it sweeter.

The texture is wonderfully creamy with a satisfying crunch from the walnuts, and the flavors? Imagine banana bread in a bowl, but better because it’s breakfast. Try adding a dollop of almond butter on top for an extra nutty twist!

Chocolate Peanut Butter Steel Cut Oats

Trust me, you haven’t lived until you’ve tried this Chocolate Peanut Butter Steel Cut Oats recipe. It’s like your favorite childhood flavors decided to get healthy and sophisticated, all in one bowl.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1/2 tsp salt
• 2 tbsp unsweetened cocoa powder
• 1/4 cup creamy peanut butter
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup milk (any kind)
• 1 tbsp chia seeds

Instructions

1. Boil water: In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Add oats and salt: Stir in 1 cup steel cut oats and 1/2 tsp salt. Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Mix in cocoa: After 20 minutes, sprinkle in 2 tbsp unsweetened cocoa powder, stirring well to combine. Tip: Sifting the cocoa powder prevents clumps.
4. Stir in peanut butter: Add 1/4 cup creamy peanut butter, stirring until fully melted and incorporated. Tip: If your peanut butter is too thick, microwave it for 10 seconds to soften.
5. Sweeten and flavor: Mix in 2 tbsp maple syrup and 1/2 tsp vanilla extract. Taste and adjust sweetness if needed, but remember, the toppings will add more flavor.
6. Finish with milk and chia: Pour in 1/4 cup milk to cream it up, then sprinkle 1 tbsp chia seeds on top for a nutritional boost. Let sit for 5 minutes off the heat to thicken. Tip: The chia seeds will absorb some liquid, making the oats even creamier.

This dish turns out luxuriously creamy with a deep chocolate flavor that’s perfectly balanced by the peanut butter. Serve it warm with a drizzle of peanut butter and a sprinkle of cocoa powder on top for that Instagram-worthy breakfast.

Coconut Mango Steel Cut Oats

Venturing into the world of breakfast can sometimes feel like a chore, but not with this Coconut Mango Steel Cut Oats recipe. It’s like a tropical vacation in a bowl, and honestly, who wouldn’t want to start their day with that? Plus, it’s so easy, you’ll be wondering why you haven’t been making it all along.

Ingredients

• 1 cup steel cut oats
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 ripe mango, diced
• 2 tbsp honey
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup shredded coconut, toasted

Instructions

1. Toast the oats: In a dry saucepan over medium heat, toast the steel cut oats for about 2 minutes until they smell nutty. This little step amps up the flavor big time.
2. Simmer the liquids: Add the coconut milk, water, and a pinch of salt to the oats. Bring to a simmer, then reduce the heat to low. Let it cook uncovered for 25 minutes, stirring occasionally. Tip: Keep an eye on it to prevent sticking.
3. Sweeten it up: Stir in the honey and vanilla extract. Cook for another 5 minutes. The oats should be creamy but still have a bit of chew.
4. Add the mango: Fold in the diced mango and let it sit for a minute to warm through. Tip: If your mango isn’t super ripe, a quick sauté with a bit of honey can sweeten it up.
5. Serve with flair: Spoon the oats into bowls and top with toasted shredded coconut. Tip: For extra crunch, add a sprinkle of chopped nuts.

The texture is this dreamy mix of creamy and chewy, with the mango adding little bursts of sweetness. Try serving it with a drizzle of extra coconut milk on top for that extra indulgent touch.

Strawberry Cheesecake Steel Cut Oats

Think about the last time you had something so delicious it made you pause mid-bite. That’s exactly what these Strawberry Cheesecake Steel Cut Oats are going to do to you. They’re creamy, dreamy, and packed with all the flavors of your favorite dessert, but guess what? They’re breakfast.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind)
• 1/2 cup cream cheese, softened
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 2 tbsp graham cracker crumbs

Instructions

1. Boil the oats: In a medium saucepan, bring the water to a boil over high heat. Stir in the steel cut oats, reduce the heat to low, and let simmer for 20 minutes, stirring occasionally.
2. Add the milk: Pour in the milk and continue to simmer for another 10 minutes, until the oats are creamy and tender.
3. Mix in the cream cheese: Remove the saucepan from the heat. Add the softened cream cheese, honey, and vanilla extract, stirring until everything is well combined and the mixture is smooth.
4. Fold in the strawberries: Gently fold the diced strawberries into the oatmeal, reserving a few pieces for topping.
5. Serve with toppings: Divide the oatmeal into bowls, sprinkle with graham cracker crumbs, and top with the reserved strawberries. Tip: For an extra cheesecake vibe, drizzle a little more honey on top.

The texture is luxuriously creamy with a little chew from the oats, and the strawberries add a fresh, juicy pop. Serve it chilled if you’re into that cheesecake texture, or warm for a cozy morning treat.

Peach Cobbler Steel Cut Oats

Mmm, imagine waking up to the smell of warm peaches and cinnamon wafting through your kitchen. That’s exactly what you’ll get with this Peach Cobbler Steel Cut Oats recipe—a cozy, comforting breakfast that tastes like dessert but is totally acceptable to eat at sunrise.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup milk (any kind)
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup diced peaches (fresh or frozen)
• Pinch of salt

Instructions

1. Toast the oats: In a medium saucepan, melt the butter over medium heat. Add the steel cut oats and toast for 2 minutes, stirring constantly, until they smell nutty.
2. Add liquids: Pour in the water and milk, then add the brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir to combine.
3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Add peaches: After 20 minutes, stir in the diced peaches. Cover and cook for an additional 5 minutes, or until the peaches are soft and the oats are creamy.
5. Rest: Remove from heat and let it sit, covered, for 5 minutes. This allows the oats to thicken up to the perfect consistency.

The result? Creamy, dreamy oats with juicy peaches and a hint of spice that’ll make your taste buds sing. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.

Chai Spiced Steel Cut Oats

Kickstart your morning with a bowl of Chai Spiced Steel Cut Oats that’s like a warm hug for your soul. It’s the perfect blend of cozy and nutritious, with a spice kick that’ll make you forget all about that snooze button.

Ingredients

• 1 cup steel cut oats
• 4 cups water
• 1 cup milk (any kind)
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp coconut oil
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Pinch of salt

Instructions

1. Toast the oats: Heat coconut oil in a medium saucepan over medium heat. Add the steel cut oats and toast for 2 minutes, stirring constantly, until they smell nutty.
2. Add liquids: Pour in water and milk, then bring to a boil. Tip: Keep an eye on it to prevent boiling over!
3. Simmer: Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. The oats should be tender but still chewy.
4. Spice it up: Stir in cinnamon, cardamom, ginger, cloves, and a pinch of salt. Cook for another 5 minutes to let the flavors meld.
5. Sweeten: Remove from heat and stir in honey and vanilla extract. Tip: Adjust sweetness to your liking, but remember, the spices are the star here!
6. Serve: Ladle into bowls and let it sit for a minute to thicken up. Tip: A drizzle of extra honey or a splash of milk on top never hurt anybody.

These oats are luxuriously creamy with a punch of chai spices that’ll wake up your taste buds. Try topping with sliced bananas or a sprinkle of toasted coconut for an extra special touch.

Carrot Cake Steel Cut Oats

Ready to shake up your morning routine with something that tastes like dessert but is totally breakfast-approved? Let’s dive into making Carrot Cake Steel Cut Oats, a cozy, spiced bowl of goodness that’ll make you forget all about the snooze button.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup milk (any kind)
• 1 tbsp unsalted butter
• 1/2 cup grated carrots
• 1/4 cup raisins
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• Pinch of salt

Instructions

1. Toast the oats: In a medium saucepan, melt the butter over medium heat. Add the steel cut oats and toast, stirring constantly, for about 2 minutes until they smell nutty.
2. Add liquids: Pour in the water and milk, then bring the mixture to a boil. Tip: Keep an eye on it because milk can boil over quickly!
3. Simmer: Reduce the heat to low, cover, and let it simmer for 20 minutes. Stir occasionally to prevent sticking.
4. Mix in flavors: After 20 minutes, stir in the grated carrots, raisins, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. Tip: If you’re not a fan of raisins, chopped dates are a great swap.
5. Final cook: Cover and cook for another 10 minutes, or until the oats are creamy and the carrots are tender. Tip: For extra creaminess, stir in a splash more milk before serving.

This bowl is like a hug from the inside out—creamy, slightly sweet, and packed with all the warm spices of carrot cake. Top it with a dollop of Greek yogurt or a sprinkle of walnuts for crunch, and you’ve got breakfast that feels like a treat.

Matcha Green Tea Steel Cut Oats

Wow, have you ever thought your morning oats could double as a zen garden? Well, buckle up, because we’re about to turn your breakfast into a matcha masterpiece that’ll have you feeling like a culinary monk.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup almond milk
• 1 tbsp matcha green tea powder
• 2 tbsp honey
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Boil the water: In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.
2. Add the oats: Stir in 1 cup of steel cut oats and reduce the heat to low. Let it simmer uncovered for about 25 minutes, stirring occasionally to prevent sticking.
3. Mix in the milk: After 25 minutes, pour in 1 cup of almond milk, stirring to combine. Continue to cook for another 10 minutes until the oats are creamy.
4. Whisk in matcha: In a small bowl, whisk 1 tbsp matcha green tea powder with a splash of warm water until smooth. Stir this into the oats along with 2 tbsp honey, 1/2 tsp vanilla extract, and a pinch of salt.
5. Let it rest: Remove from heat and let it sit for 5 minutes. This allows the flavors to meld and the oats to thicken to the perfect consistency.

The result? A bowl of creamy, dreamy oats with a vibrant green hue and a subtle, earthy matcha flavor that’s just sweet enough. Top with sliced almonds or fresh berries for a crunch or a pop of color, and you’ve got yourself a breakfast that’s as Instagram-worthy as it is delicious.

Raspberry Vanilla Steel Cut Oats

Finally, let’s talk about a breakfast that’s as comforting as your favorite sweater but way more delicious—Raspberry Vanilla Steel Cut Oats. It’s the kind of meal that makes waking up early(ish) totally worth it, blending the tangy pop of raspberries with the sweet, creamy whisper of vanilla. Trust me, your morning self will thank you.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind you like)
• 1 tbsp vanilla extract
• 1/2 cup fresh raspberries
• 2 tbsp honey
• 1/4 tsp salt

Instructions

1. Boil the water: In a medium saucepan, bring the water to a rolling boil over high heat.
2. Add the oats: Stir in the steel cut oats and salt, then reduce the heat to low to maintain a gentle simmer.
3. Simmer for 20 minutes: Let the oats cook uncovered, stirring occasionally to prevent sticking. Tip: If the oats start to stick, just give them a little more attention and a stir.
4. Mix in the milk: After 20 minutes, pour in the milk and vanilla extract, stirring to combine. This is where the magic starts to happen.
5. Cook for another 10 minutes: Continue simmering until the oats are creamy and have absorbed most of the liquid. Tip: The oats should be tender but still have a bit of chew to them—that’s the steel cut oat charm.
6. Sweeten and serve: Remove from heat, stir in the honey, and fold in the fresh raspberries. Tip: Letting the raspberries sit for a minute softens them just enough to release their juices into the oats.

The result? A bowl of oats that’s creamy with a hint of chew, swirled with the bright tang of raspberries and the warm sweetness of vanilla. Try topping it with a dollop of Greek yogurt or a sprinkle of chopped nuts for an extra bit of texture and protein. Breakfast just got a major upgrade.

Cherry Almond Steel Cut Oats

Breakfast just got a whole lot more exciting with this Cherry Almond Steel Cut Oats recipe. It’s like your morning oats decided to dress up in their fanciest outfit, and honestly, we’re here for it. Perfect for those days when you want something hearty, a little sweet, and totally Instagram-worthy.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup almond milk
• 1/2 cup dried cherries
• 1/4 cup sliced almonds
• 2 tbsp maple syrup
• 1/2 tsp almond extract
• 1/4 tsp salt

Instructions

1. Boil water: In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Add oats: Stir in 1 cup of steel cut oats and reduce the heat to low. Let it simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
3. Mix in almond milk: After 25 minutes, pour in 1 cup of almond milk and continue to simmer for another 10 minutes. The oats should be creamy but still have a bit of chew to them.
4. Sweeten it up: Stir in 2 tbsp of maple syrup, 1/2 tsp almond extract, and 1/4 tsp salt. Mix well to combine all the flavors.
5. Fold in cherries and almonds: Gently fold in 1/2 cup of dried cherries and 1/4 cup of sliced almonds. Let it sit for 5 minutes off the heat to allow the cherries to plump up slightly.
6. Serve warm: Dish out the oats into bowls and top with extra almonds and a drizzle of maple syrup if you’re feeling fancy.

The texture is this perfect balance between creamy and chewy, with little bursts of sweetness from the cherries and a nice crunch from the almonds. Try serving it with a dollop of Greek yogurt on top for an extra protein kick.

Pineapple Coconut Steel Cut Oats

Now, let me tell you about this Pineapple Coconut Steel Cut Oats recipe that’s like a tropical vacation in a bowl. It’s the kind of breakfast that makes you wanna get out of bed, and trust me, that’s saying something.

Ingredients

• 1 cup steel cut oats
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 cup diced pineapple
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp coconut oil
• 1/4 cup shredded coconut

Instructions

1. Toast the oats: Heat a medium saucepan over medium heat. Add the steel cut oats and toast them, stirring constantly, for about 2 minutes until they smell nutty.
2. Add liquids: Pour in the coconut milk and water, then bring the mixture to a boil. Tip: Keep an eye on it because coconut milk can boil over quickly.
3. Simmer: Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
4. Sweeten: Stir in the honey, vanilla extract, and salt. Tip: If you like it sweeter, feel free to add more honey, but this amount gives it a nice balance.
5. Add pineapple: Fold in the diced pineapple and let it cook for another 2-3 minutes just to warm the pineapple through.
6. Finish with coconut: Remove from heat and stir in the coconut oil and shredded coconut. Tip: The coconut oil adds a silky texture and enhances the coconut flavor.

This dish is creamy, with little bursts of sweetness from the pineapple and a lovely crunch from the toasted coconut. Serve it in a hollowed-out pineapple half for that extra wow factor at your next brunch.

Peanut Butter Banana Steel Cut Oats

Good morning, sleepyhead! If you’re anything like me, rolling out of bed and into the kitchen requires something hearty, delicious, and maybe a little bit indulgent to start the day right. That’s where these Peanut Butter Banana Steel Cut Oats come in – they’re like a hug in a bowl, but you know, one that actually fills you up.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 ripe banana, mashed
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 cup milk (any kind)

Instructions

1. Boil the water: In a medium saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Add the oats: Stir in 1 cup of steel cut oats and reduce the heat to low. Let them simmer uncovered for about 20 minutes, stirring occasionally to prevent sticking.
3. Mix in the goodies: After 20 minutes, stir in the mashed banana, peanut butter, honey, cinnamon, and a pinch of salt. Cook for another 5 minutes, stirring constantly, until everything is well combined and the oats are creamy.
4. Finish with milk: Pour in 1/2 cup of milk and stir for another minute until the oats reach your desired consistency. Tip: If the oats thicken too much upon standing, just add a splash more milk to loosen them up.
5. Serve warm: Spoon the oats into bowls and top with extra banana slices, a drizzle of peanut butter, or a sprinkle of cinnamon if you’re feeling fancy. Tip: For an extra crunch, toss some chopped peanuts on top.

These oats are creamy, dreamy, and packed with flavor – the peanut butter and banana combo is a classic for a reason. Plus, they’re sturdy enough to keep you full till lunch, which is saying something in my book. Try them with a dollop of Greek yogurt for a tangy twist!

Chocolate Hazelnut Steel Cut Oats

Mornings just got a whole lot better with this Chocolate Hazelnut Steel Cut Oats recipe. Imagine waking up to a bowl that’s like a hug from your favorite cozy sweater, but it’s breakfast, and it’s packed with all the good stuff to kickstart your day.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 cup milk (any kind you like)
• 2 tbsp cocoa powder
• 1/4 cup hazelnut butter
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped hazelnuts (for topping)

Instructions

1. Boil water: In a medium saucepan, bring 3 cups of water to a rolling boil.
2. Add oats: Stir in 1 cup of steel cut oats and reduce heat to a simmer. Let it cook uncovered for about 25 minutes, stirring occasionally to prevent sticking.
3. Mix in milk: After 25 minutes, pour in 1 cup of milk, stirring to combine. This adds creaminess to the oats.
4. Add flavors: Stir in 2 tbsp cocoa powder, 1/4 cup hazelnut butter, 2 tbsp maple syrup, 1/2 tsp vanilla extract, and a pinch of salt. Mix well until everything is fully incorporated and the oats are creamy.
5. Simmer to perfection: Let the oats simmer for another 5 minutes, stirring constantly. The oats should be thick and creamy but not dry.
6. Serve hot: Divide the oats into bowls and top with 1/4 cup chopped hazelnuts for that extra crunch and nutty flavor.

This dish is a dreamy mix of creamy and crunchy, with the rich flavors of chocolate and hazelnut making every bite a little celebration. Try serving it with a dollop of yogurt or a drizzle of extra maple syrup for a breakfast that feels like dessert.

Savory Parmesan Herb Steel Cut Oats

So, you think oats are just for breakfast? Think again! This Savory Parmesan Herb Steel Cut Oats recipe is about to change your game, turning your usual sweet morning bowl into a dinner-worthy dish that’s packed with flavor and oh-so comforting.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced

Instructions

1. Toast the oats: Heat olive oil in a medium saucepan over medium heat. Add the steel cut oats and toast, stirring frequently, until they start to smell nutty, about 2 minutes.
2. Add water and simmer: Pour in the water, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Mix in the flavors: After 20 minutes, stir in the Parmesan cheese, rosemary, thyme, salt, pepper, and minced garlic. Cook for another 5 minutes, uncovered, stirring constantly.
4. Check the consistency: The oats should be creamy but still have a bit of chew. If they’re too thick, add a splash of water to loosen them up.
5. Serve immediately: Spoon the oats into bowls and top with an extra sprinkle of Parmesan and a drizzle of olive oil if you’re feeling fancy.

This dish is a creamy, cheesy dream with pops of herby freshness and a satisfying bite. Try topping it with a fried egg for breakfast or serving it alongside roasted veggies for a hearty dinner.

Conclusion

With 18 deliciously creamy steel-cut oats recipes, breakfast bliss is just a bowl away! Whether you love classic flavors or crave something new, there’s a recipe here to start your day right. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the breakfast love on Pinterest—happy cooking!