18 Creamy Condensed Milk Recipes No Bake Delightful

Craving something sweet, creamy, and ridiculously easy? Look no further! Whether you’re short on time, avoiding the oven, or just need a little no-bake magic in your life, these 18 luscious condensed milk recipes are here to save the day. From dreamy desserts to effortless treats, get ready to whip up pure indulgence—no baking required. Let’s dive into these spoon-licking delights!

No Bake Condensed Milk Cheesecake

This dreamy, no-bake cheesecake is pure indulgence—silky smooth with a hint of caramel sweetness from condensed milk, and it comes together in minutes!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Make the crust: In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press firmly into a 9-inch springform pan. Chill for 15 minutes.
2. Prepare the filling: Beat the cream cheese until smooth. Gradually add the condensed milk, then the lemon juice, vanilla extract, and salt. Whip until fluffy (about 2 minutes).
3. Assemble: Pour the filling over the crust, smoothing the top. Refrigerate for at least 4 hours (or overnight) until set.

The magic here? The condensed milk adds a luscious richness without overwhelming sweetness, while the lemon juice keeps it bright and balanced. No oven required means more time for toppings—try fresh berries or a drizzle of salted caramel!

Tip: For cleaner slices, dip your knife in hot water before cutting.

Condensed Milk Chocolate Fudge

This dreamy fudge comes together with just a handful of pantry staples—no candy thermometer required!

Ingredients

• 3 cups (18 oz) semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine 3 cups chocolate chips, the entire can of sweetened condensed milk, and 2 tbsp butter. Stir constantly until melted and smooth (about 5 minutes).
3. Remove from heat and immediately stir in 1 tsp vanilla extract and 1/4 tsp salt. Fold in nuts if using.
4. Spread mixture evenly into prepared pan. Chill for 2 hours until firm, then lift out using parchment and cut into 1-inch squares.

The magic here? Sweetened condensed milk gives this fudge an ultra-creamy texture that stays soft straight from the fridge—no crumbly mishaps!

Tip: For clean cuts, run your knife under hot water and wipe dry between slices.

No Bake Condensed Milk Coconut Balls

These sweet, chewy coconut balls come together in minutes with just a handful of pantry staples—no oven required!

Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (plus extra for rolling)
• Pinch of salt

Instructions:

1. In a medium bowl, combine 2 cups sweetened shredded coconut, 1/2 cup sweetened condensed milk, 1 tsp vanilla extract, 1/4 cup powdered sugar, and a pinch of salt. Stir until fully mixed and sticky.
2. Scoop tablespoon-sized portions and roll into balls with lightly oiled hands (the mixture will be tacky).
3. Roll each ball in extra powdered sugar until evenly coated, then place on a parchment-lined tray.
4. Chill for 30 minutes to firm up before serving.

The magic here? The condensed milk gives these bites a fudgy texture that’s irresistible alongside the coconut’s tropical crunch.

Tip: For extra flair, drizzle with melted chocolate or roll in toasted coconut after chilling.

Condensed Milk Lemon Bars

These dreamy lemon bars swap out the usual curd for a creamy, tangy condensed milk filling—less fuss, same bright flavor!

Ingredients

• For the crust: 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 1/2 tsp salt, 1/2 cup (1 stick) cold unsalted butter, cubed
• For the filling: 1 (14 oz) can sweetened condensed milk, 1/2 cup fresh lemon juice (about 3 lemons), 2 large eggs, 1 tbsp lemon zest, 1/4 tsp salt
• For dusting: 2 tbsp powdered sugar

Instructions

1. Prep the crust: Preheat oven to 350°F. Line an 8×8″ baking pan with parchment. In a food processor, pulse 1 1/2 cups flour, 1/2 cup powdered sugar, and 1/2 tsp salt. Add butter; pulse until crumbly. Press evenly into the pan. Bake 18 minutes until lightly golden.
2. Make the filling: Whisk condensed milk, lemon juice, eggs, 1 tbsp lemon zest, and 1/4 tsp salt until smooth. Pour over warm crust.
3. Bake again: Return to oven for 20–22 minutes until filling is set (edges will puff slightly). Cool completely in pan, then chill 2 hours.
4. Serve: Lift bars out using parchment, dust with 2 tbsp powdered sugar, and slice.

The magic here? The condensed milk filling stays luxuriously creamy (no curdling!) while letting the lemon’s zing shine. A dusting of powdered sugar adds just the right snowy finish.

Tip: For clean slices, wipe your knife between cuts and chill bars overnight—they’ll hold their shape beautifully.

No Bake Condensed Milk Peanut Butter Pie

This dreamy pie comes together in minutes—no oven required—with a creamy peanut butter filling that’s impossibly rich and smooth.

Ingredients:

• 1 ½ cups graham cracker crumbs (about 10 full sheets)
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• 1 cup creamy peanut butter (not natural-style)
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, chilled
• ¼ cup powdered sugar
• Mini chocolate chips or chopped peanuts for topping (optional)

Instructions:

1. Crust: Stir together 1 ½ cups graham cracker crumbs, 6 tbsp melted butter, and ¼ cup granulated sugar until moistened. Press firmly into a 9-inch pie dish. Freeze for 15 minutes.
2. Filling: In a large bowl, whisk 1 can sweetened condensed milk, 1 cup peanut butter, and 1 tsp vanilla extract until smooth.
3. In another bowl, beat 1 ½ cups heavy cream and ¼ cup powdered sugar to stiff peaks. Gently fold into the peanut butter mixture until no streaks remain.
4. Spread filling into the chilled crust. Cover and refrigerate for at least 4 hours (or overnight) until set. Top with chocolate chips or peanuts before serving.

The magic here? The condensed milk gives the filling a velvety, almost fudge-like texture that pairs perfectly with the crisp crust.

Tip: For clean slices, dip your knife in hot water and wipe it dry between cuts.

Condensed Milk Coffee Truffles

These rich, melt-in-your-mouth truffles blend the deep flavor of coffee with the creamy sweetness of condensed milk—perfect for gifting or treating yourself!

Ingredients:

• 1 cup sweetened condensed milk
• 2 tbsp instant coffee granules
• 1/4 cup unsweetened cocoa powder, plus extra for dusting
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup semi-sweet chocolate chips, melted

Instructions:

1. In a small saucepan over low heat, warm the sweetened condensed milk and instant coffee granules, stirring until the coffee dissolves completely (about 2 minutes). Remove from heat.
2. Whisk in the 1/4 cup cocoa powder, vanilla extract, and salt until smooth. Let cool for 10 minutes, then refrigerate for 30 minutes until firm enough to handle.
3. Scoop tablespoon-sized portions and roll into balls. Dip each into the melted chocolate chips, then place on parchment paper. Dust lightly with extra cocoa powder.
4. Chill for 15 minutes to set. Store in an airtight container in the fridge for up to a week.

The magic here? The condensed milk gives these truffles an irresistibly fudgy texture—no butter or heavy cream needed!

Tip: For a stronger coffee kick, use espresso powder instead of instant coffee.

No Bake Condensed Milk Oreo Dessert

This dreamy, no-bake dessert combines creamy sweetness with the crunch of Oreos—perfect for when you need a fuss-free treat that feels indulgent.

Ingredients:

• 36 Oreo cookies (divided)
• 1/4 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) package cream cheese, softened
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

1. Prep the crust: Crush 24 Oreos into fine crumbs (reserve the rest for topping). Mix crumbs with 1/4 cup melted butter until combined. Press firmly into a 9×9″ pan and chill for 10 minutes.
2. Make the filling: Beat 1 can condensed milk, 8 oz cream cheese, and 1 tsp vanilla on medium speed until smooth. In another bowl, whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar to stiff peaks. Fold whipped cream into the cream cheese mixture until no streaks remain.
3. Assemble: Spread filling over the chilled crust. Crush remaining 12 Oreos and sprinkle on top. Chill for at least 4 hours (or overnight) until set.

The magic here? The condensed milk gives the filling a luxuriously smooth texture, while the Oreo layers add just the right contrast. No oven required!

Tip: For clean slices, dip your knife in hot water before cutting.

Condensed Milk Strawberry Parfait

This dreamy, no-bake dessert layers sweet strawberries with creamy condensed milk and crunchy graham crackers for a fuss-free treat that feels indulgent yet effortless.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 2 tbsp melted butter

Instructions

1. Macerate strawberries: Toss strawberries with 1/4 cup sugar and 1 tbsp lemon juice in a bowl. Let sit 15 minutes until juicy.
2. Make crust: Mix graham cracker crumbs with 2 tbsp melted butter. Press 2 tbsp into the bottom of each serving glass.
3. Whip cream: Beat heavy cream, 1/2 cup condensed milk, and 1 tsp vanilla with a mixer until soft peaks form, about 3 minutes.
4. Layer: Divide half the strawberries over crusts, top with cream mixture, then repeat layers. Chill 1 hour before serving.

The magic here? The condensed milk whips into the cream for an ultra-silky texture that won’t deflate. Tip: For a boozy twist, drizzle layers with 1 tbsp strawberry liqueur.

No Bake Condensed Milk Pumpkin Pie

This dreamy pumpkin pie skips the oven entirely—just whip up the creamy filling, pour it into a graham cracker crust, and let the fridge do the work!

Ingredients

• 1 (9-inch) pre-made graham cracker crust
• 1 (15-oz) can pure pumpkin puree
• 1 (14-oz) can sweetened condensed milk
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. In a large bowl, whisk together the pumpkin puree, condensed milk, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, and 1/4 tsp salt until smooth.
2. Pour the mixture into the graham cracker crust and smooth the top with a spatula. Refrigerate for at least 4 hours (or overnight) until set.
3. Just before serving, beat the heavy cream and 2 tbsp powdered sugar with a hand mixer until stiff peaks form. Spread or pipe the whipped cream over the pie.

The condensed milk gives this pie a luxuriously smooth texture, while the spice balance keeps it from feeling too sweet—perfect for when you crave dessert without the fuss.

Tip: For extra flair, sprinkle a pinch of cinnamon over the whipped cream or add a drizzle of caramel sauce.

Condensed Milk Banana Pudding

This dreamy, no-bake dessert combines creamy sweetness with fresh banana slices—perfect for potlucks or lazy Sunday treats.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 ½ cups cold water
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
• 4 ripe bananas, sliced
• 1 (11 oz) box vanilla wafer cookies

Instructions:

1. In a large bowl, whisk together the sweetened condensed milk and cold water until smooth. Add the vanilla pudding mix and whisk for 2 minutes until thickened. Let sit for 5 minutes.
2. In another bowl, beat the heavy whipping cream and vanilla extract with a mixer until stiff peaks form (about 3–4 minutes). Fold the whipped cream into the pudding mixture until fully combined.
3. Layer a trifle dish or large bowl with half the vanilla wafers, half the banana slices, and half the pudding mixture. Repeat layers, ending with pudding.
4. Cover and chill for at least 4 hours (or overnight) to let the cookies soften.

The magic here? The condensed milk gives the pudding an ultra-rich, velvety texture that’s impossible to resist. Serve chilled with extra wafers for crunch!

Tip: For a quicker version, use store-bought whipped topping instead of fresh cream—just fold in 8 oz thawed Cool Whip.

No Bake Condensed Milk Mango Mousse

This dreamy mango mousse is like sunshine in a bowl—silky, tropical, and ridiculously easy to whip up without turning on the oven.

Ingredients:

• 2 cups ripe mango puree (about 3 medium mangoes)
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream, chilled
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice
• Pinch of salt

Instructions:

1. In a large bowl, beat the chilled heavy cream with an electric mixer until stiff peaks form, about 3–4 minutes.
2. Gently fold in the sweetened condensed milk, vanilla extract, lime juice, and salt until just combined.
3. Add the mango puree in two batches, folding gently to maintain the mousse’s airy texture.
4. Divide the mixture among 4–6 serving glasses and chill for at least 2 hours (or overnight) until set.

The magic here? The condensed milk adds a caramelized depth that balances the mango’s brightness—no gelatin or eggs required!

Tip: For extra flair, top with diced mango or a sprinkle of toasted coconut before serving.

Condensed Milk Almond Brittle

This sweet, crunchy brittle is a dreamy twist on the classic, with creamy condensed milk adding a rich depth to every bite.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 1 1/2 cups whole almonds, roughly chopped
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Line a baking sheet with parchment paper and lightly grease it.
2. In a heavy-bottomed saucepan over medium heat, melt the 1/4 cup unsalted butter. Add the 1 cup granulated sugar and 1/2 cup sweetened condensed milk, stirring constantly until the sugar dissolves (about 3–4 minutes).
3. Bring the mixture to a gentle boil, then reduce heat to low. Cook, stirring frequently, for 10–12 minutes until it turns a light caramel color and thickens slightly.
4. Remove from heat and quickly stir in the 1 1/2 cups chopped almonds, 1/2 tsp vanilla extract, and 1/4 tsp salt.
5. Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula. Let cool completely (about 1 hour) before breaking into pieces.

The condensed milk gives this brittle a chewy-crisp texture and buttery sweetness that’s downright addictive. Perfect for gifting or sneaking straight from the jar!

Tip: For extra flair, sprinkle flaky sea salt over the brittle right after spreading it—it balances the sweetness beautifully.

No Bake Condensed Milk Tiramisu

This dreamy tiramisu skips the raw eggs and fussy steps but keeps all the creamy, coffee-kissed magic—perfect for lazy dessert lovers!

Ingredients

• 1 ½ cups heavy cream, cold
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups strong brewed coffee or espresso, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfinger cookies (savoiardi)
• 2 tbsp unsweetened cocoa powder, for dusting

Instructions

1. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form, about 3 minutes. Gently fold in the condensed milk and vanilla extract until just combined.
2. Stir the coffee and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the coffee mixture (1–2 seconds per side—don’t oversoak!) and arrange them in a single layer in an 8×8″ dish.
3. Spread half the cream mixture over the ladyfingers. Repeat with another layer of dipped cookies and the remaining cream. Cover and chill for at least 4 hours (or overnight).
4. Just before serving, dust the top with cocoa powder using a fine sieve.

The condensed milk gives this tiramisu an extra-lush texture that holds its shape beautifully—no slicing disasters here!

Tip: For a kid-friendly version, swap the coffee for warm chocolate milk and skip the liqueur.

Condensed Milk Raspberry Tart

This dreamy tart combines creamy sweetness with tart raspberries for a dessert that’s as stunning as it is simple to make.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 large egg yolk
• 1 (14 oz) can sweetened condensed milk
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 ½ cups fresh raspberries
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Make the crust: In a food processor, pulse 1 ½ cups flour, ½ cup cold butter, and ¼ cup sugar until crumbly. Add 1 egg yolk and pulse until dough forms. Press into a 9-inch tart pan and chill for 30 minutes.
2. Bake: Preheat oven to 350°F. Prick the crust with a fork, then bake for 15 minutes until lightly golden. Let cool.
3. Prepare filling: Whisk together the condensed milk, ¼ cup lemon juice, and 1 tsp vanilla until thickened. Spread over the cooled crust.
4. Top & chill: Arrange 1 ½ cups raspberries over the filling, then refrigerate for at least 2 hours. Dust with 1 tbsp powdered sugar before serving.

The magic here? The condensed milk filling sets like custard without baking—just stir, pour, and let the fridge do the work.

Tip: For a glossy finish, brush the raspberries with warmed apricot jam before serving.

No Bake Condensed Milk Key Lime Pie

This creamy, tangy pie is a dream come true for lazy bakers—no oven required, just a fridge and a little patience!

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 tbsp key lime zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions:

1. Make the crust: In a bowl, mix 1 ½ cups graham cracker crumbs, 6 tbsp melted butter, and ¼ cup granulated sugar until combined. Press firmly into a 9-inch pie dish, covering the bottom and sides. Chill for 15 minutes.
2. Prepare the filling: Whisk together the sweetened condensed milk, ½ cup key lime juice, and 1 tbsp zest until smooth. Pour into the chilled crust and spread evenly. Refrigerate for 1 hour.
3. Whip the cream: Beat 1 cup heavy whipping cream and 2 tbsp powdered sugar until stiff peaks form. Spread over the chilled pie or pipe decoratively.
4. Chill for at least 4 hours (or overnight) before slicing. The filling sets like a dream—creamy yet sliceable!

Tip: For extra zing, garnish with thin lime slices or a sprinkle of zest just before serving.

Condensed Milk Chocolate Peanut Clusters

These irresistibly sweet and salty clusters come together with just 4 ingredients—perfect for gifting or satisfying a quick chocolate craving.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract
• 2 cups roasted salted peanuts

Instructions:

1. Line a baking sheet with parchment paper. In a microwave-safe bowl, combine 1 (14 oz) can sweetened condensed milk and 2 cups semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted (about 2 minutes total).
2. Stir in 1 tsp vanilla extract, then fold in 2 cups roasted salted peanuts until evenly coated.
3. Drop tablespoon-sized mounds onto the prepared baking sheet. Let set at room temperature for 2 hours, or chill for 30 minutes to speed up the process.

The magic here? The condensed milk keeps the chocolate fudgy instead of brittle, while the peanuts add a satisfying crunch. No candy thermometer required!

Tip: For a festive twist, sprinkle flaky sea salt over the clusters before they set.

No Bake Condensed Milk Blueberry Cheesecake

This dreamy cheesecake skips the oven but delivers all the creamy, fruity goodness you crave—perfect for warm days when you want dessert without the heat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries (plus extra for topping)
• 1/2 cup blueberry jam (for glaze)

Instructions:

1. Make the crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl until sandy. Press firmly into a 9-inch springform pan. Chill for 15 minutes.
2. Whip the filling: Beat cream cheese until smooth. Gradually add condensed milk, then 1/4 cup lemon juice and 1 tsp vanilla, scraping the bowl. Fold in 1 1/2 cups blueberries gently.
3. Assemble: Spread filling over the crust. Smooth the top and chill for at least 4 hours (or overnight).
4. Glaze: Warm 1/2 cup blueberry jam in a microwave for 20 seconds, then drizzle over the cheesecake. Top with extra blueberries.

The magic here? The condensed milk adds a velvety richness without overpowering the tart blueberries—no gelatin or fussy steps required.

Tip: For clean slices, dip your knife in hot water before cutting each piece.

Condensed Milk Vanilla Ice Cream

This no-churn ice cream is creamy, dreamy, and ridiculously easy—just four ingredients and zero fancy equipment required!

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups heavy cream, chilled
• 1 tbsp pure vanilla extract
• 1/8 tsp fine sea salt

Instructions:

1. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. Set aside.
2. In a separate bowl, beat the heavy cream with a hand mixer or stand mixer on high speed until stiff peaks form, about 3–4 minutes.
3. Gently fold the whipped cream into the condensed milk mixture in three additions, stopping when just combined (don’t overmix!).
4. Pour into a 9×5-inch loaf pan, cover with plastic wrap pressed directly onto the surface, and freeze for at least 6 hours or overnight.

The magic here? Condensed milk keeps the ice cream scoopably soft straight from the freezer—no icy crystals in sight.

Tip: Swirl in crushed cookies or fruit puree before freezing for a custom twist!

Conclusion

With 18 easy, no-bake treats starring creamy condensed milk, this roundup is your shortcut to delicious desserts! Whether you’re craving fudgy bars, dreamy dips, or luscious pies, there’s something here for every sweet tooth. Try a recipe (or three!) and let us know your favorite in the comments. Loved this list? Share the sweetness—pin it for later and spread the joy!